LUXURY SUITE MENU 2018 - MILB.COM
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2018
Luxury Suite Menu
Printing Proud supporters of
provided by: Fisher Cats Baseball.
Dear Fisher Cats Fans,
We are excited to bring you another great year of New Hampshire
Fisher Cats Baseball! Our staff of food service professionals are
dedicated to making your entire experience at the ball park one to
remember.
Please take the time to review our suite catering menu and all the
ordering procedures for 2018.
Here at Northeast Delta Dental Stadium, we pride ourselves on
providing positively outrageous customer service. If you have any
questions or concerns, need assistance, or would like to make a
suggestion, please feel free to contact us.
Go Fisher Cats!
Services Directory
Jesse da Silva Catering Fax
Director of Operations 603.606.4188
603-606-4121
jdasilva@prosportscatering.com Office
603.606.4172
Ian Andrew
Catering Manager New Hampshire
603-606-4172 Fisher Cats Information
iandrew@prosportscatering.com 603.641.2005
Table of Contents
Ordering Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5
Snacks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Entrees . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9
Sides and Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Sweet Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Beverages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-13
General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Notes/Game Schedule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
3
GENERAL INFORMATION Ordering Procedures
General Information:
The New Hampshire Fisher Cats and our team of food service professionals work
to accommodate all of our suite patrons with the best menu and most delicious
favorites in town! We have a full service kitchen which can accommodate all tastes
and budgets. If you don’t see something you’re looking for, or have any questions
about the menu, all you have to do is ask!
Catering Supervisor:
The New Hampshire Fisher Cats employ a Catering Supervisor that is here to be
your “Home Run Hitter” in assisting you with menu selections and special needs.
Our Catering Supervisor will make sure that all the details are handled…so you can
focus on having fun! You can reach Ian Andrew, our Catering Supervisor at
(603) 606.4172.
Advanced Ordering Procedures:
In order to provide the freshest food and highest quality service possible, we request
that all food and beverage orders be placed at least two business days prior to each
event. For your convenience, you may place your food order in any of the following
ways:
Email it: Ian Andrew, our Catering Supervisor will be in touch with you during
the weeks leading up to your suite night. You will be provided with an order form.
All you have to do is fill it out and email it to iandrew@prosportscatering.com .
Call us: You can always call us to place your order. Contact Ian Andrew, our
Supervisor at (603) 606.4172.
Delivery of advance orders:
In order to provide you and your guests with the finest service, we will deliver your
advance order at the time you request. Hot food will be kept in chafing dishes in
your suite. Cold food will be refrigerated in our kitchen up to your requested delivery
time. Our service staff will assist with final touches and preparations. While in your
suite, a suite server will be assigned to service you throughout the event. This service
includes set up of your suite, greeting early guests, delivering suite menu food and
beverage products, and personal attention for you and your guests throughout the
game.
Day of game orders:
If you are unable to place an advance order, we welcome you to order when you
arrive. Simply contact the suite server to place your order. Please be aware that game
day orders may take up to ONE HOUR for delivery.
4 Please note that all food and beverage items are subject to NH State Meals & Rooms Tax, and an
18% administrative fee (12% of the administrative fee is retained by Professional Sports Catering
and 6% is distributed to service staff). Additional payment for tips or gratuity for service, if any,
is voluntary and at your discretion.
Payment Options:
GENERAL INFORMATION
Payment options for all food and beverage orders include Visa,
MasterCard, American Express, Discover, Check or Cash. A credit card
number and expiration date will be required at the time the order is
placed to guarantee your order. If you choose to provide a different
method of payment upon arrival at the game, please notify your Suite
Coordinator. ALL SUITE FOOD AND BEVERAGE BILLS MUST BE FINALIZED
BEFORE LEAVING THE STADIUM.
Inclement Weather:
In the event that a game is canceled due to inclement weather, please be
aware of the following policies:
• If you choose to cancel your food order for any reason, the
catering supervisor must receive notification 4 hours prior to
game time.
• In the event that a game is canceled prior to gates opening, the
suite holder WILL NOT be held responsible for food orders. In this
situation, you will contacted by a New Hampshire Fisher Cats
representative.
• If a game is delayed prior to or during play, food will be delivered
to your suite as planned unless the order is canceled 4 hours
prior to game time.
If you cancel your food order, you may still order from the suite menu
when you arrive at the game. Please see the “Day of Game Orders”
section for guidelines.
Sales Tax and Service Charge:
All sales are subject to applicable sales tax (9%) and an 18%
administrative fee.
5SNACKS SNACKS
Serves 12 Guests - Available on Game Day
Bottomless Popcorn............................................................... $16.00
Peanuts & Crackerjacks......................................................... $16.00
Kettle Chips with French Onion Dip................................... $16.00
Tortilla Chips with Salsa Dip................................................. $16.00
Triple Play................................................................................. $35.00
Includes popcorn, kettle chips, with French onion dip, and
tortilla chips with salsa.
6 Please note that all food and beverage items are subject to NH State Meals & Rooms Tax, and an
18% administrative fee (12% of the administrative fee is retained by Professional Sports Catering
and 6% is distributed to service staff). Additional payment for tips or gratuity for service, if any,
is voluntary and at your discretion.Appetizers APPETIZERS
Available on Game Day or Pre-Order
Serves 12 guests
Bavarian Soft Pretzels............................................................ $40.00
Soft Bavarian pretzel sticks, lightly salted, oven-baked and served
warm with queso and spicy mustard.
Chicken Tenders ..................................................................... $54.00
Breaded chicken tenders fried to a crispy golden finish. Served with
our honey mustard dipping sauce, barbecue sauce, and ranch dressing.
New England Clam Chowder............................................... $60.00
Thick chowder served hot with oyster crackers on the side.
Hot Wings ................................................................................ $70.00
Crispy fried chicken wings, finished in your choice of spicy buffalo sauce
or BBQ sauce. Served with celery sticks and bleu cheese dressing on the side.
French Fries.............................................................................. $25.00
Heaping portion of crispy French fries.
Mozzarella Sticks..................................................................... $45.00
Battered and crispy fried mozzarella sticks, served with Ranch and
Tangy Marinara sauce.
All New Sampler Platter........................................................ $80.00
An assortment of mozzarella sticks, hot wings, and Bavarian pretzels
all on one platter. Served with all the condiments and sides.
Pulled Pork Nachos................................................................ $65.00
Crispy tortilla chips smothered with tender pulled-pork and melted cheese.
Topped with BBQ sauce, lettuce, tomato, onion and jalapeno peppers.
7ENTREES Entrees
Available on Game Day or Pre-Order
Full Order Serves 12 ~ Half Order Serves 6
All Beef Jumbo Hot Dogs ................... Full - $65.00 Half- $32.50
Kayem all beef hot dogs with New England rolls. Served with diced onions,
ketchup, mustard and relish.
Italian Sausage....................................... Full - $55.00 Half - $27.50
Grilled Italian sausages served with gourmet rolls, grilled onions
and peppers, sauerkraut, ketchup and mustard.
1/2 Pound Hamburgers........................ Full - $80.00 Half - $40.00
All beef grilled burgers served with gourmet rolls, sliced American cheese,
tomatoes, red onions, pickle slices, leaf lettuce, ketchup, mustard, and
mayonnaise.
Pulled Pork Sandwiches....................... Full - $80.00 Half - $40.00
Served on gourmet rolls with traditional BBQ sauce, honey mustard sauce,
sliced Swiss cheese, pickle slices, and red onions.
Meatball Subs......................................... Full - $65.00 Half - $35.00
Served on gourmet rolls with marinara sauce and Provolone cheese.
8 Please note that all food and beverage items are subject to NH State Meals & Rooms Tax, and an
18% administrative fee (12% of the administrative fee is retained by Professional Sports Catering
and 6% is distributed to service staff). Additional payment for tips or gratuity for service, if any,
is voluntary and at your discretion.Entrees ENTREES
Available on Game Day or Pre-Order
Serves 12 Guests
Specialty Pizzas available for Pre-Order only
All Pizza - 16" Portland Pie Pizza cut into 8 slices
Pepperoni Pizza....................................................................... $27.00
Classic sauce, mozzarella cheese and pepperoni. Served hot and fresh.
Cheese Pizza............................................................................ $27.00
Classic sauce, and mozzarella cheese. Served hot and fresh.
Moosehead Loaded............................................................... $35.00
Red sauce, sweet Italian sausage, pepperoni, red onion, green pepper,
mushroom and three cheese blend.
Nor’Easter Buffalo................................................................... $35.00
Bleu cheese dressing, grilled buffalo chicken smothered in Frank’s
RedHot sauce, three cheese blend. Served with a side of cool celery.
Harbormaster BBQ................................................................. $35.00
Red sauce, sliced chicken smothered in BBQ sauce, caramelized onions,
smoked bacon and three cheese blend.
Old Orchard Roasted Veggie................................................ $35.00
Red sauce, green pepper, fire roasted red pepper, mushroom, artichoke
hearts, fresh garlic, three cheese blend. Topped with crushed red pepper.
Lobster Rolls...........................................................................$125.00
Platter of 6 delicious New England lobster rolls.
Assorted Wraps....................................................................... $60.00
Platter with delicious veggie, chicken caesar and turkey bacon wraps.
9SIDES AND SALADS Sides and Salads
Available on Game Day or Pre-Order
Serves 12 guests
Pesto Tortellini Salad.............................................................. $35.00
Summertime Salad (Tomato, Cucumber & Feta)............ $35.00
Baked Beans............................................................................. $25.00
Garden Salad........................................................................... $35.00
Caesar Salad............................................................................. $38.00
Sweet Selections
SWEET SELECTIONS
Available on Game Day or Pre-Order
Serves 12 guests
Fresh Baked Cookies.............................................................. $25.00
Twelve freshly baked chocolate chip, and peanut butter cookies.
Deluxe Brownies..................................................................... $25.00
Twelve delectable chocolate chunk brownies.
Gourmet Whoopie Pies......................................................... $40.00
Twelve of New England’s delicious whoopie pies.
Ice Cream Sundae............................................... $7.00 per sundae
The sundae cart will come around to the suites by our friendly
suite servers starting around the 6th inning, where you and your
guests can build your own sundae with multiple toppings offered.
10 Please note that all food and beverage items are subject to NH State Meals & Rooms Tax, and an
18% administrative fee (12% of the administrative fee is retained by Professional Sports Catering
and 6% is distributed to service staff). Additional payment for tips or gratuity for service, if any,
is voluntary and at your discretion.BEVERAGES BEVERAGES
To complement your dining experience we are proud to provide an extensive list
of premium liquors, beers, malt beverages, wines and non-alcoholic beverages.
Soft Drinks
By the 12 oz. can . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00
Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Club Soda,
Tonic Water, Ginger Ale
Dasani Bottled Water
Flavored Sparkling Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75
Beer & Malt Beverages
By the 12 oz. can . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50
Miller Lite Corona Extra
Coors Light Corona Light
Coors Original Corona Premier
Sharps NA Magic Hat #9
Budweiser Moat Mountain Czech Pilsner
Baxter Stowaway IPA Sierra Nevada Pale Ale
Blue Moon Curious Traveler
Sam Adams Boston Lager Leinenkugel Summer Shandy
Sam Adams Seasonal Angry Orchard Hard Cider
Sam Adams Light Truly Mixed Berry
Sam Adams Rebel IPA Twisted Tea Original
Sam Adams '76 Twisted Lemonade
Sam Adams New England IPA
11BEVERAGES Liquor
By the bottle
VODKA
Reyka Vodka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55
Tito’s Handmade Vodka (Gluten Free) . . . . . . . . . . . . . . . . . . . . . $60
Cold River Wild Maine Blueberry Vodka (Gluten Free) . . . . . . . $85
GIN
The Botanist Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100
Cold River Gin from Maine (Gluten Free) . . . . . . . . . . . . . . . . . . . $85
Hendrick’s Gin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $90
SCOTCH
The Famous Grouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65
Highland Park 12YO Single Malt . . . . . . . . . . . . . . . . . . . . . . . . $105
Glenfiddich 15YO Single Malt . . . . . . . . . . . . . . . . . . . . . . . . . . . $150
BOURBON AND WHISKEY
Jack Daniel’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $60
Tullamore Dew Irish Whiskey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70
Westland Single Malt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110
RUM
Mount Gay Eclipse Rum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55
Sailor Jerry Spiced Navy Rum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $55
Mount Gay Black Barrel Rum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80
TEQUILA
Milagro Silver Tequila . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $70
Milagro Anejo Tequila . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $95
COGNAC/CORDIALS
Cointreau Liqueur . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80
Remy Martin VSOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100
BAR SUPPLIES
Garnish Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15
Celery Sticks, large olives, lemon and lime wedges
12 Please note that all food and beverage items are subject to NH State Meals & Rooms Tax, and an
18% administrative fee (12% of the administrative fee is retained by Professional Sports Catering
and 6% is distributed to service staff). Additional payment for tips or gratuity for service, if any,
is voluntary and at your discretion.WINE BEVERAGES
By the Bottle
White Wines
TORRESELLA PROSECCO SPARKLING WINE . . . . . . . . . . . . . . . $40
Spring flowers, pear and apple, with a creamy fruitiness.
CAVIT PINOT GRIGIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35
Elegant and light with fresh fruit nuances.
SANTA MARGHERITA PINOT GRIGIO . . . . . . . . . . . . . . . . . . . . . . $45
Fresh, harmonious fruit, slight sweetness with a long, delicate finish.
MATUA SAUVIGNON BLANC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50
Racy grapefruit flavors dance with a grassy minerality.
BERINGER FOUNDERS’ ESTATE CHARDONNAY . . . . . . . . . . . . . . $25
Orchard fruits dominate the profile with just the right measure
of vanilla and oak.
SUTTER HOME WHITE ZINFANDEL . . . . . . . . . . . . . . . . . . . . . . . . . $25
A light creaminess with a crisp finish of strawberries and melon.
ROSCATO SWEET WHITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30
Aromas of peach, yellow apples and candied citrus with delicate bubbles.
Red Wines
CAVIT PINOT NOIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35
Smooth stone fruit notes with a palate coating, ripe finish.
SASSOREGALE TUSCAN RED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40
Morello cherries, wild berries and a moderate spiciness.
STERLING VINTNER'S COLLECTION MERLOT . . . . . . . . . . . . . . $35
Rich black fruits with touches of cherry and dark chocolate and a silky finish.
19 CRIMES SHIRAZ BLEND . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35
Sweet, ripe black cherries explode throughout.
THE SHOW CABERNET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35
Intense red fruits harmonize with smooth, generous tannins.
ROSCATO SWEET RED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30
This wine is fresh, lively and frizzante with a soft lingering finish.
13Be A Team Player – Drink Responsibly
GENERAL INFORMATION
To maintain compliance with rules and regulations set forth by the
State of New Hampshire, we ask that you adhere to the following:
• We reserve the right to refuse the service of alcohol to a suite
for any reason.
• Alcoholic beverage service will stop at the middle of the 7th inning. Our
suite servers will make a last call at the middle of the 6th inning in an effort
to get any alcohol orders into the suites by the middle of the 7th inning.
• Alcoholic beverages purchased at Northeast Delta Dental Stadium are for
on-premise consumption only. Our staff will graciously monitor all alcohol
service throughout the event.
• New Hampshire state law prohibits any alcoholic beverage from entering or
leaving the stadium. For the safety of all of our guests,
all cans and bottles must remain in your suite.
• Minors (those under the age of 21), by law, are not permitted to consume
alcoholic beverages.
• It is unlawful to serve alcoholic beverages to anyone that appears to be
intoxicated.
• Suite attendants and bartenders are available to you as a requested service
to monitor and serve alcohol within your suite.
Suite Staffing
We will provide staffing for the Sheehan Phinney Bass & Green Suite Level with
suite attendants supervised by suite area supervisors. It is their responsibility to
ensure that your suite food and beverage pre-orders are delivered and to assist
you on event day.
Private suite attendants and bartenders are available to assist with the greeting
of your guests, bartending and serving the individual needs of you and your
guests. A fee of $75 will be applied for each private suite attendant or bartender
requested.
14 Please note that all food and beverage items are subject to NH State Meals & Rooms Tax, and an
18% administrative fee (12% of the administrative fee is retained by Professional Sports Catering
and 6% is distributed to service staff). Additional payment for tips or gratuity for service, if any,
is voluntary and at your discretion.Notes:
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