Bannatyne Hotel Darlington - Bannatyne Hotel Darlington

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Bannatyne Hotel Darlington - Bannatyne Hotel Darlington
Bannatyne Hotel Darlington   Bannatyne Hotel Darlington
Bannatyne Hotel Darlington - Bannatyne Hotel Darlington
A Very Warm Winter Welcome!
                                     Our lovely townhouse hotel is a great choice for Christmas and New Year
                               celebrations with colleagues, friends and family. Come and join us this festive season
                                         and you’ll find a warm welcome with good food and great service.

                                 Our intimate dining areas are perfect for private events for up to twenty guests.
                           Don’t miss our calendar of Christmas Party Nights and Tribute Nights, which are renowned
                            for fun and frivolity when you join with other parties to make a really great atmosphere!

                               We would be happy to arrange a private Party Night for your company or organisation
                                        for a minimum of fifty guests – just ring us for a choice of dates.

                                       Enjoy “Play ‘n Stay” rates for accommodation from just £70 per room,
                             including a hearty full English breakfast. We can save you the worry of driving, the hassle
                                  and expense of booking taxis or simply seeking a volunteer to drive you home!

                                     So why not take a break from the pressures and strains of everyday living?
                                 Allow us to look after you this Christmas... kick back, relax and enjoy our hospitality.

                                                         Let’s face it, we’ve got Christmas all wrapped up!

                                    From all at the Bannatyne Hotel Darlington

Vegetarian, vegan, gluten free and dairy free options are available upon request.
Bannatyne Hotel Darlington - Bannatyne Hotel Darlington
Throughout December you can enjoy a lovely Christmas lunch in Maxine’s Restaurant.

  Festive
                                                                                                                                               If you’d like to have a private “do” in one of our event spaces then please let us know.

                                                                                                                                               TO START                                            TO FOLLOW                                            FOR AFTERS
                                                                                                                                 Spiced Parsnip and Chestnut Soup with             Roast Crown of Turkey, Chantenay Carrots and        Selection of Local Cheeses, Spiced Fruit Chutney
                                                                                                                                        Rustic Bread (GF, DF, Ve, V)             Sprouts, Crispy Pancetta, Duck Fat Roast Potatoes,         and Traditional Accompaniments (GF)

Afternoon Tea
                                                                                                                             Glazed Goat’s Cheese, Clementine and Cranberry     Pigs in Blankets, Hand Rolled Stuffing and Pan Gravy          Chocolate and Orange Truffle Torte,
                                                                                                                                    Compote with Walnut Bread (GF, Ve)            Braised Featherblade of Beef, Creamy Dijon               Orange Sorbet and Chocolate Garnish (Ve)
                                                                                                                                Baby Prawn and Crayfish Cocktail, Citrus        Mash, Baby Roast Vegetables, Wild Mushroom and         Sticky Pear and Gingerbread Pudding, Vanilla Pod
                                                                                                                              Mayonnaise Dressing and Granary Toast (GF, DF)               Brandy Cream Sauce (GF)                           Ice Cream and Caramel Glaze (V, Ve, DF)
                                                                                                                               Duck and Port Parfait, Spiced Plum Chutney             Pine Nut Crusted Hake Fillet, Roasted                      Poached Winter Fruits and
                                                                                                                                        and Toasted Sourdough                          New Potatoes, Sauteed Greens with                       Blackcurrant Sorbet (GF, DF, V, Ve)
                                                                                                                                                                                            a Sage Cream Sauce (GF)
                                                                                                                              Grilled Black Pudding, Crumbled Blue Cheese,                                                                    Traditional Christmas Pudding and
                                                                                                                                    Pickled Walnuts and Crispy Onions             Pan Fried Rainbow Trout, Fondant Potato and                         Brandy Butter Sauce
                                                                                                                                                                                  Sauteed Rainbow Kale with Salsa Verde (GF, DF)
                                                                                                                              Roasted Butternut Squash and Beetroot Salad,                                                                     Lemon and Bramble Cheesecake,
                                                                                                                                 Toasted Seeds and Herb Oil (GF, DF, Ve, V)               Pea and Shallot Tortellini with                Vanilla Pod Ice Cream and Berry Compote (Ve)
                                                                                                                                                                                           a Minted Pea Puree (DF, Ve)
                                                                                                                                                                                   Butternut Squash and Lentil Filo Parcel, New
                                                                                                                                                                                     Potatoes and Tomato Fondue (GF, DF, Ve, V)

                             Come and join us for an afternoon out with the family,
              a festive catch up with friends or simply stop off after some Christmas shopping.
                                                                                                                                                                                       3 Courses £18.50 per person
               Come in, get cosy and enjoy our traditional afternoon tea - with a festive twist.                                                                      Children: 3 Courses for £10 (up to and including 12 years of age)

                   SOMETHING SAVOURY
              Smoked Applewood Cheese Scone
           Smoked Salmon and Cream Cheese Tartlet
            Duck and Orange Pâté with Granary Toast
                   Selection of Sandwiches
                                                                                                SOMETHING SWEET
                                                                                           Cranberry and Cinnamon Scone
                                                                                           Christmas Pudding Rum Truffle
                                                                                        White Chocolate Shimmer Cheesecake
                                                                                                 Orange Spice Cake
                                                                                              Lemon and Raspberry Tart
                                                                                                                                                   Christmas
                                                                                                                                         Fayre Lunch
                                    Includes your choice of English breakfast tea or freshly ground coffee.

                                                            Served daily between 12.00pm and 4.00pm
                          From 22nd November to 31st December 2021 (excluding Christmas Day and Boxing Day)
                                                                             £17.50 per person.
                                           Feeling
Vegetarian, vegan, gluten free and dairy free          bubbly?
                                              options are available Why   not add a glass of fizz for just £5 per person.
                                                                    upon request.
Bannatyne Hotel Darlington - Bannatyne Hotel Darlington
Throughout December you can enjoy a candlelit dinner in Maxine’s Restaurant.

                       Christmas
                                                                                                                                                                                              If you’d like to have a private “do” in one of our event spaces then do let us know.

                                                                                                                                                                                           TO START                                           TO FOLLOW                                           FOR AFTERS
                                                                                                                                                                             Spiced Parsnip and Chestnut Soup with             Roast Crown of Turkey, Chantenay Carrots         Selection of Local Cheeses, Spiced Fruit Chutney
                                                                                                                                                                                     Rustic Bread (GF, DF, Ve, V)             and Sprouts, Crispy Pancetta, Duck Fat Roast           and Traditional Accompaniments (GF)
                                                                                                                                                                         Glazed Goat’s Cheese, Clementine and Cranberry      Potatoes, Pigs in Blankets, Hand Rolled Stuffing   Chocolate and Orange Truffle Torte, Orange Sorbet
                                                                                                                                                                                                                                              and Pan Gravy

 Sunday Lunch
                                                                                                                                                                               Compote with Walnut Bread (GF, Ve)                                                                          and Chocolate Garnish (Ve)
                                                                                                                                                                            Baby Prawn and Crayfish Cocktail, Citrus        Braised Featherblade of Beef, Creamy Dijon Mash,          Sticky Pear and Gingerbread Pudding,
                                                                                                                                                                          Mayonnaise Dressing and Granary Toast (GF, DF)       Baby Roast Vegetables, Wild Mushroom and         Vanilla Pod Ice Cream and Caramel Glaze (V, Ve, DF)
                                                                                                                                                                                                                                        Brandy Cream Sauce (GF)
                                                                                                                                                                           Duck and Port Parfait, Spiced Plum Chutney                                                                      Poached Winter Fruits and
                                                                                                                                                                                    and Toasted Sourdough                   Pine Nut Crusted Hake Fillet, Roast New Potatoes,            Blackcurrant Sorbet (GF, DF, V, Ve)
                                                                                                                                                                                                                               Sauteed Greens with Sage Cream Sauce (GF)
                                                                                                                                                                          Grilled Black Pudding, Crumbled Blue Cheese,                                                                 Traditional Christmas Pudding and
                                                                                                                                                                                Pickled Walnuts and Crispy Onions             Pan Fried Rainbow Trout, Fondant Potato and                      Brandy Butter Sauce
                                                                                                                                                                                                                              Sauteed Rainbow Kale with Salsa Verde (GF, DF)
                                                                                                                                                                          Roasted Butternut Squash and Beetroot Salad,                                                          Lemon and Bramble Cheesecake, Vanilla Pod Ice
                                                                                                                                                                             Toasted Seeds and Herb Oil (GF, DF, Ve, V)               Pea and Shallot Tortellini with                   Cream and Berry Compote (V)
                                                                                                                                                                                                                                        Minted Pea Puree (DF, Ve)
                                                                                                                                                                                                                              Butternut Squash and Lentil Filo Parcel, New
                                                                                                                                                                                                                                Potatoes and Tomato Fondue (GF, DF, Ve, V)

Every Sunday throughout December, indulge in a 3 course lunch with family and friends in Maxine’s Restaurant,                                                                                                                       3 Courses £24 per person.
              or for special occasions, why not enquire about one of our private dining spaces?                                                                                                                   Children: 3 Courses for £12 (up to and including 12 years of age)

                                                                                                                                                                                               Christmas
                    TO START                                                    TO FOLLOW
       Roasted Root Vegetable Soup with                   Roast Ribeye of Beef and Duck Fat Potatoes (GF, DF)                        FOR AFTERS
           Rustic Bread (GF, DF, V, Ve)                                                                                    Traditional Christmas Pudding and
                                                                Roast Crown of Turkey, Pigs in Blankets
                                                                                                                                   Brandy Butter Sauce
      Salmon Gravadlax, Dijon Cream and                            and Hand Rolled Stuffing (GF, DF)
         Baby Pickled Vegetables (GF)                                                                               Selection of Local Cheeses, Spiced Fruit Chutney
                                                            Roast Loin of Pork and Crispy Crackling (GF, DF)
                                                                                                                         and Traditional Accompaniments (GF)
    Wheatberry, Cranberry and Apple Salad,
                                                             Oven Roasted Coley Fillet, Scalloped Potatoes
        Walnuts and Orange Oil (V, DF)
                                                                  and Tarragon Sauce Vierge (GF, DF)                Apple Pie and Salted Caramel Ice Cream (DF, Ve, V)

                                                                                                                                                                         Candlelit Dinner
Ham Hock Terrine, Piccalilli and Ciabatta Croutes                                                                        Chocolate and Raspberry Brownie with
                                                                 Red Onion and Rosemary Sausages,
                                                                                                                                Raspberry Sorbet (GF, Ve)
       Trio of Melon and Parma Ham with                       Creamy Mashed Potatoes and Caramelised
             Orange Compote (GF, DF)                                    Onion Gravy (DF, V, Ve)                          Passionfruit and Mango Cheesecake,
                                                                                                                    Tropical Fruit Compote and Coconut Cream (GF)
                                                               All served with a selection of seasonal vegetables

       Vegetarian, vegan, gluten free and dairy free options are available upon3request.
                                                                                 Courses £20 per person.
       Vegetarian, vegan, gluten free and dairy free options are available upon request.
                                             Children: 3 Courses for £10 (up to and including 12 years of age)
Bannatyne Hotel Darlington - Bannatyne Hotel Darlington
Good food, disco dancing and festive fun.

                       Christmas
                                                                                                                                                                                                                    Dress code: Smart, glitzy or outrageously flamboyant!

                                                                                                                                                                                          ON ARRIVAL                                           TO FOLLOW                                      FOR AFTERS
                                                                                                                                                                                     Festive Welcome Drink                       Roast Crown of Turkey, Chantenay Carrots          Raspberry Frangipane Tart, Coconut
                                                                                                                                                                                                                                and Sprouts, Crispy Pancetta, Duck Fat Roast         and Almond Ice Cream (DF, Ve, V)
                                                                                                                                                                                            TO START
                                                                                                                                                                                                                                 Potatoes, Pigs in Blankets and Hand Rolled
                                                                                                                                                                                                                                                                                      Traditional Christmas Pudding

Party Nights
                                                                                                                                                                               Sweet Potato and Red Onion Soup                             Stuffing with Pan Gravy
                                                                                                                                                                                                                                                                                          and Brandy Sauce - (V)
                                                                                                                                                                               with Crusty Bread Roll (GF, DF, V, Ve)
                                                                                                                                                                                                                                Pan Fried Salmon Fillet, Crushed New Potato
                                                                                                                                                                                                                                                                                Toffee and Praline Cheesecake, Toffee Sauce
                                                                                                                                                                            Chicken Liver Parfait, Sourdough Croutes             Cake and Sauteed Greens, Citrus, Pine and
                                                                                                                                                                                                                                                                                         and Chantilly Cream - (V, GF)
                                                                                                                                                                                 and Sweet Onion Chutney (DF)                                Dill Cream Sauce
                                                                                                                                                                          Baby Prawn Cocktail, Mango Salsa and Lemon           Roasted Root Vegetable and Sage Orzotto, Root
                                                                                                                                                                            Creme Fraiche with Granary Toast (GF, DF)             Vegetable Crisp and Sage Butter (DF, V, Ve)

                                                                                                                                                                                                                                    3 Courses £35 per person.
                                                                                                                                                                                                              (includes welcome drink, 3 course dinner, party games and disco until late)

       Our Christmas Party nights are a great way to celebrate the festive season, joining with other parties
         to ensure a buzzing atmosphere! We have a tasty Christmas menu with something for everyone,
             our resident DJ playing your favourite tunes until late all in a magical Christmas setting.

                                                                                                                                                                                                Christmas
      Our 2021 Christmas Party Nights are priced at £35 per person                              Should you wish to book a private midweek Christmas party for your
                        and will take place on:                                                   organisation (minimum 50 guests) just give us a call for dates.
                                                                                                                  “Play ‘n’ Stay Accommodation Rates”
                   Fridays 3rd, 10th and 17th December
                                                                                             Treat yourselves and take advantage of our festive accommodation offers:
                  Saturdays 4th, 11th and 18th December
                                                                                                                    £80 per room Monday - Thursday
Christmas Party Night timings: 7.00pm arrival with dinner served at 7.30pm.                                    £70 per room Friday, Saturday and Sunday
 The price includes a welcome drink, three-course dinner menu (pre-orders                  Prices are based upon two people sharing a standard twin or standard double
                                                                                          room, including a hearty full English breakfast and VAT. Room upgrades may be

                                                                                                                                                                          Party Night Menu
required four weeks prior to your event), party games and dancing until 1am.
                                                                                                     available, subject to supplementary rates and availability.
                                                                                                          To make your reservation please call 01325 365858

                                                       IT‘S NEVER TOO LATE FOR YOUR CHRISTMAS PARTY!
                             Wefree
      Vegetarian, vegan, gluten  understand      that
                                    and dairy free    in some
                                                   options       businesses
                                                           are available        the practicality of having a party in December isn’t really an option.
                                                                         upon request.
                  That’s why, we are more than happy to accommodate any Christmas requirements you may have throughout January 2022.
Bannatyne Hotel Darlington - Bannatyne Hotel Darlington
Enjoy the show and an evening with good food, disco dancing and festive fun.

    Festive
                                                                                                                                                                                                                  Dress code: Smart, glitzy or outrageously flamboyant!

                                                                                                                                                                                                                 ON ARRIVAL                                                          FOR AFTERS
                                                                                                                                                                                                             Festive Welcome Drink                                       Raspberry Frangipane Tart, Coconut and
                                                                                                                                                                                                                                                                              Almond Ice Cream (DF, Ve, V)
                                                                                                                                                                                                               THE MAIN EVENT
                                                                                                                                                                                                                                                                           Traditional Christmas Pudding and

Tribute Nights
                                                                                                                                                                                          Roast Crown of Turkey, Chantenay Carrots and Sprouts, Crispy                              Brandy Sauce - (V)
                                                                                                                                                                                            Pancetta, Duck Fat Roast Potatoes, Pigs in Blankets and
                                                                                                                                                                                                      Hand Rolled Stuffing with Pan Gravy                           Toffee and Praline Cheesecake, Toffee Sauce
                                                                                                                                                                                                                                                                             and Chantilly Cream - (V, GF)
                                                                                                                                                                                          Pan Fried Salmon Fillet, Crushed New Potato Cake and Sauteed
                                                                                                                                                                                                     Greens, Citrus, Pine and Dill Cream Sauce
                                                                                                                                                                                          Roasted Root Vegetable and Sage Orzotto, Root Vegetable Crisp
                                                                                                                                                                                                            with Sage Butter (DF, V, Ve)

                                                                                                                                                                                                                                             2 Courses £35 per person.
                                             Your favourite hits from your favourite artists.                                                                                                              (includes welcome drink, 2 course dinner, live entertainment and disco until midnight)

                         Our popular calendar of live acts provides a range of fantastic entertainment throughout December.
                          All of our Tribute Nights include a welcome drink, live entertainment and a festive 2 course meal.
                                  Plus, you can continue the party in style with an awesome DJ and disco afterwards.

                                   Our 2021 Festive Tribute Nights are priced at £35.00 per person and will take place on:

     FRIDAY 26TH NOVEMBER: BEYONCE TRIBUTE
A show full of slick choreography, jaw-dropping vocal
 ability, phenomenal costume changes and plenty of
                                                                               THURSDAY 2ND DECEMBER: PINK
                                                                      Get your party started with Almost P!nk, the UK’s
                                                                   best-selling Pink tribute act. A thrilling and thoroughly
                                                                                                                               THURSDAY 16TH DECEMBER: MOVIE THE NIGHT AWAY
                                                                                                                                     A high energy live stage show whisking the
                                                                                                                                audience away on a journey through their favourite
                                                                                                                                                                                                                         Festive
                                                                                                                                                                                         Tribute Night Menu
 audience participation! With renditions from power                 outstanding modern rock show, Almost P!nk captures          movie musicals of all time. With live vocals, creative
ballads such as Halo and If I Were a Boy, to floor-fillers         the style, vocal technique and powerful energy of P!nk.        choreography, our classic show features songs
 Crazy in Love and Single Ladies, this show will have                                                                              from Grease, Saturday Night Fever, Footloose,
     you singing and dancing with the Diva herself.                        THURSDAY 9TH DECEMBER: DISCO DIVAS                              Dirty Dancing and Mamma Mia.
                                                                     Disco fans will rejoice at this celebration of all the
             SATURDAY 27TH NOVEMBER:                                 biggest Disco hits. Featuring music by artists such             MONDAY 20TH DECEMBER: BEYOND FAITH
             FREDDIE MERCURY TRIBUTE                                   as Abba, Gloria Gaynor, Bee Gees, Sister Sledge,          Paul Grant-Reason’s “Beyond Faith” show is the
 Joe Jackson returns with his award-winning tribute                 Donna Summer and Earth, Wind & Fire. These ladies          most exciting tribute to the legendary George Michael,
  to Freddie Mercury, a truly authentic act which has               know how to put on a great show and will be singing,            covering hits from the early days of Wham,
   seen him play for the original members of Queen,                      dancing and interacting with the audience,              through to George’s solo hits including Faith and
       and the family of Freddie Mercury himself.                          ensuring every member is on their feet!                       Don’t Let the Sun Go Down on Me.
         Vegetarian, vegan, gluten free and dairy free options are available upon request.
Bannatyne Hotel Darlington - Bannatyne Hotel Darlington
Join us for a relaxed and delicious Boxing Day Lunch,

                        Christmas
                                                                                                                                                                                                             then maybe blow away the cobwebs with a stroll around South Park.

                                                                                                                                                                                                  TO START                                              TO FOLLOW                                           FOR AFTERS
                                                                                                                                                                                      Roasted Root Vegetable Soup with             Slow Roasted Striploin of Beef, Duck Fat Potatoes        Caramelised Orange Cheesecake, Passion Fruit
                                                                                                                                                                                          Rustic Bread (GF, DF, V, Ve)                      and Yorkshire Pudding (GF, DF)                      Sorbet and Caramel Sesame Wafer (Ve)
                                                                                                                                                                                  Hot Smoked Salmon and Quail’s Eggs, Dijon        Lemon, Thyme and Garlic Roasted Chicken Front,           Selection of Locally Sourced Cheeses, Damsel
                                                                                                                                                                                   Cream and Baby Pickled Vegetables (GF)            Baby Fondant Potatoes and Thyme Jus (GF, DF)               Crackers and Sour Dough Bread with

                    Day Lunch
                                                                                                                                                                                Traditional Game Terrine, Orchard Apple Chutney    Citrus Butter Poached Sea Trout Fillet, Colcannon                   Confit Fig Chutney (GF, Ve)
                                                                                                                                                                                             and Walnut Bread (GF, DF)                Potato Cake, Heritage Carrots, Samphire and              Minted Chocolate Mousse Pot, Chocolate
                                                                                                                                                                                  Sun Blushed Tomato, Basil and Baby Shallot                  Sun Blushed Tomatoes (GF)                         Mint Crisp and Chantilly Cream (GF, Ve)
                                                                                                                                                                                      Bruschetta on Garlic Focaccia with             Chargrilled Vegetable Stack, Rosemary Roast                Ginger Rum and Raisin Pudding with
                                                                                                                                                                                            Basil Pesto (GF, DF, V, Ve)              Potatoes and Spiced Tomato Ragu (GF, DF, V, Ve)                     Vanilla Custard (V)
                                                                                                                                                                                                                                       All served with a selection of seasonal vegetables

                                                                                                                                                                                                                   3 Courses £25 per adult | £12.50 per child (up to and including 12 years of age)
         We make Christmas Day very special - let us look after you in style. We’ll even do the washing up!                                                                                                            (includes a 3 course lunch, Christmas crackers and novelties)

       The Bannatyne Hotel is a lovely place to get together with friends and family. Set the scene as you enjoy
          a pre-lunch cocktail before you sit down to savour a fine menu, with warm and friendly service!

                   ON ARRIVAL                                                                                                                FOR AFTERS

                                                                                                                                                                                                  Boxing
                                                                                TO FOLLOW
                  Festive Cocktail                         Roast Crown of Turkey, Chantenay Carrots and Sprouts,            Kir Royale Cheesecake, Sour Cherry and Amaretto
                                                              Crispy Pancetta, Duck Fat Roast Potatoes, Pigs in                    Sorbet and Candied Cherries (GF, Ve)
                     TO START
                                                             Blankets and Hand Rolled Stuffing with Pan Gravy           Traditional Christmas Pudding and Brandy Butter Sauce
  Mushroom Ravioli, Sauteed Wild Mushrooms
                                                           Roast Rump of Lamb, Rosemary Roast Parmentier                      Blackberry and Elderflower Fool, Shortbread
         and Wild Garlic Pesto (DF, Ve)
                                                             Potatoes and Baby Vegetables, Red Wine and                          Biscuit and Blackberry Sorbet (DF, V, Ve)
Peppered Beef Carpaccio, Wild Rocket and Capers,                        Rosemary Jus (DF, GF)
     Truffle Shavings and Truffle Cream (Gf)                                                                                Classic Sticky Figgy Pudding, Salted Caramel Ice
                                                            Goat’s Cheese and Sun Blushed Tomato Tortellini,                     Cream and Butterscotch Sauce (GF, Ve)
Parsnip and Celeriac Soup, Toasted Chestnuts and             Baby Beets and Rocket with Balsamic Glaze (Ve)

                                                                                                                                                                                                 Day Lunch
 Black Pepper Crostinis with Herb Oil (GF, Df, Ve, V)                                                                        White Chocolate and Cranberry Creme Brulee,
                                                               Nut and Roasted Winter Vegetable Roulade,                        Vanilla Tuiles and Clotted Cream (GF, Ve)
Pan Fried Scallops, Minted Pea Puree, Parma Ham                Roasted Potatoes and Thyme Gravy (DF, Ve, V)
     Crisps and Black Garlic Dressing (GF, DF)                                                                                                TO FINISH
                                                            Butter Roasted Turbot Fillet, Dauphinoise Potatoes
  Duck, Fig and Pistachio Terrine, Spiced Plum               and Purple Sprouting Broccoli, Lemongrass and                Selection of Locally Sourced Cheeses, Damsel
      Chutney and Rustic Focaccia Bread                              Champagne Cream Sauce (GF)                         Crackers and Sourdough Bread, Confit Fig Chutney

                                       4 Courses £89 per adult | £49 per child (up to and including 12 years of age)
                                                              (includes
        Vegetarian, vegan, gluten free and dairy free options are            welcome
                                                                  available upon request. cocktail, and a 4 course lunch)
Bannatyne Hotel Darlington - Bannatyne Hotel Darlington
New Year’s Eve House Party
                             Welcome 2022 in style at the Bannatyne Hotel.
 A dining experience with a menu crafted to celebrate good honest cooking and real flavours over four courses.
   Expect those extra special touches and the warmest of welcomes. Our musical entertainment will be from
  X Factor’s Bupsi Brown and accompanying disco until the small hours. Enjoy a welcome cocktail at 7.00pm.
               Our Gala Dinner will be served at 7.30pm, and entertainment continues until 1am!

                     ON ARRIVAL                                                             TO FOLLOW                                    FOR AFTERS
                  Welcome Cocktail                                   Traditional Beef Wellington, Fondant Potatoes      Layered Chocolate and Salted Caramel Marquis,
                                                                      and Confit Baby Vegetables, Wild Mushroom            Sloe Gin Sorbet and Hazelnut Brittle (GF, V)
                       TO START
                                                                                       and Ale Jus
                                                                                                                         Cherry and Kirsch Charlotte Pudding, Almond
Salad of Heirloom Tomatoes, Guacamole and Wild
                                                                  Charred Fillets of Sea Bream, Tricolour Parmentier      Genoise Sponge and Sugar Plum Garnish (V)
 Garlic, Baby Beets and Citrus Glaze (GF, DF, V, Ve)
                                                                    Potatoes, Sauteed Sea Vegetables, Chilli and
                                                                                                                       Deconstructed Rhubarb and Gooseberry Crumble,
      Soy Glazed Duck Breast, Date Puree,                          Lemon Foam and Pickled Ginger Garnish (GF, DF)
                                                                                                                       Coconut Ice Cream and Honeyed Oats (GF, DF, V, Ve)
  Pickled Shiitake Mushrooms, Glazed Walnuts
                                                                       Risotto Primavera, Charred Asparagus and
           and Pumpkin Seeds (GF, DF)                                                                                                     TO FINISH
                                                                              Watercress Pesto (GF, DF, V, Ve)
 Crab and Smoked Salmon, Charred Fennel and                                                                               Locally Sourced Cheeses, Damsel Crackers,
Green Apple with, Lemongrass Infused Sauce (GF)                                                                             Homemade Spiced Pear Chutney and
                                                                                                                                      Black Olive Bread

                                                                               4 Courses £75 per person.
                                                     (includes welcome drink, 4 course dinner, live entertainment and disco)
                                                                       “Play ‘n’ Stay Accommodation Rates”
                                                        Why not treat yourselves and stay the night from just £80 per room.
               Prices are based upon two people sharing a standard twin or standard double room, including a hearty full English breakfast and VAT.
        Vegetarian, vegan, gluten free and dairy free options are available upon request.
               Room upgrades may be available, subject to supplementary rates and availability. To make your reservation please call 01325 365858
Bannatyne Hotel Darlington - Bannatyne Hotel Darlington
Celebrate the most special day of your life at the most magical time of year! Our Grade II listed building
                                                                                                                                          has year-round charm, enhanced by twinkling fairy lights, the glow of candles and stunningly decorated

Christmas Party
                                                                                                                                        Christmas trees during the festive season, creating the perfect, romantic glow for a picture-perfect wedding.

                                                                                                                                      Whether waking on your special day in one of our luxurious suites or awaiting          For a close and intimate gathering, Maxine’s Restaurant is where

Drinks Packages
                                                                                                                                        your grand entrance from home, you will start your day confident in the       contemporary meets traditional elegance. With ornate marble fireplaces and
                                                                                                                                     knowledge that our professional and experienced team will have taken care of      original Georgian windows framing the gardens, those looking for a unique,
                                                                                                                                         all your specific requirements, allowing your day to be simply perfect.       boutique setting will immediately fall in love with this room. For the modern
                                                                                                                                      Relax in the knowledge that yours is the only wedding taking place - you are    couple, the Wilbur Suite offers a light, airy and spacious setting, for receptions
                                                                                                                                       our absolute priority. Say your vows overlooking our picturesque gardens,       of up to 150 guests. The grand arched windows allow the suite to be flooded
                                                                                                                                     where there might even be a sprinkling of snow! Then allow your photographer      with natural daylight, highlighting your settings and decorations beautifully.
                                                                                                                                     to capture the beauty of the day, taking advantage of the stunning backdrops      Set against the backdrop of the enchanting terrace and further gardens, the
                                                                                                                                                         for individual and group photographs.                                Wilbur Suite will relax and excite your guests in equal measure.

                    Get your party started by pre-ordering one of our handy drinks packages.
               Alternatively, choose from our Wine List with bottle prices to suit pockets of all sizes.

                                                                                                                                     Winter Sparkle
                       Selected House Wines are available from just £20 per bottle. Full List available on request.

                              WINTER WINE DEAL                                                   BOTTLED BAUBLE
                Buy 6 bottles from our house wine selection,                           Get 12 bottles of beer for the price of 10.
                              for the price of 5!                                                 Package Price £40
                               Package Price £100

                                                                                                                                      Weddings
                                                                                                DRIVERS’ DELIGHTS
                                MIXED CRACKER                                       6 assorted Franklin; 6 Assorted Fevertree and
          3 bottles from our house wine range, 6 bottles of beer                     2 bottles of Sparkling or Still Mineral Water
               and 2 large bottles of sparkling or still water                                    Package Price £40
                                Package Price £85

Vegetarian, vegan, gluten free and dairy free options are available upon request.
Bannatyne Hotel Darlington - Bannatyne Hotel Darlington
Some people can be tricky to buy for at Christmas, causing extra
        stress that you don’t need around the holiday season. The Bannatyne Group has the solution
                  to all of your present buying problems – online Bannatyne gift vouchers!

     You can now purchase your Christmas vouchers online for a                      We also have vouchers available for specific monetary amounts,
   range of specific luxury gift experiences. Buy a complete dining                 so the lucky person can design their own Bannatyne experience.                              Booking Terms and Conditions
 experience for a foodie, a spa day for someone who has been rushed                 Choose to have your Christmas voucher delivered and beautifully
  off their feet, or a traditional English afternoon tea for quality time            presented. If time is of the essence, have an e-version emailed                  Christmas Fayre Lunch is served Monday to Saturday from 12-3pm,
                        with your family and friends.                                             straight to your inbox within the hour.                       from 22nd November-30th December, excluding Christmas Day and Boxing Day.
                                                                                                                                                                       Christmas Fayre Dinner is served Monday to Sunday from 5-9pm,
                                                                                                                                                                from 22nd November-30th December, excluding Christmas Day and Boxing Day.
                                                                                                                                                        Afternoon Tea is served Monday to Sunday from 12-4pm, from 22nd November-31st December,
                                                                www.bannatyne.co.uk/gifting                                                                                       excluding Christmas Day and Boxing Day.
                                                                                                                                                                      For Party Nights and Tribute Nights, please note arrival time is 7pm,
                                                                                                                                                                                 with guests being seated for dinner at 7.30pm.
                                                                                                                                                       For New Year’s Eve, please note arrival time is 7pm, with guests being seated for dinner at 7.30pm.
                                                                                                                                                           To book, please complete the relevant pre-order form accompanied with this brochure.
                                                                                                                                                         Simply record in the boxes next to the menu, how many in your party have chosen each dish.
                                                                                                                                                                                Pre-orders are not required for Afternoon Tea.
                                                                                                                                                                 A deposit of £10 per person is required within 10 days to confirm your booking.
                                                                                                                                                                      Regrettably, this is a non-refundable and non-transferable deposit.

                   Christmas
                                                                                                                                                        Full payment, menu choices and final number of guests is required 4 weeks prior to the event;
                                                                                                                                                                         this is a non-refundable and non-transferable payment.
                                                                                                                                                               Please inform us at the time of booking of any specific food requests or allergies.
                                                                                                                                                             The management reserves the right to amend or cancel events without notification.
                                                                                                                                                            Party/Tribute Nights and New Year’s Eve celebrations are intended primarily for adults,
                                                                                                                                                                          unfortunately on these occasions, no children are allowed.
                                                                                                                                                                       Dishes labelled with GF and DF can be requested when ordering.

Gift Vouchers
                                                                                                                                                                          GF = Gluten Free DF = Dairy Free Ve = Vegetarian V = Vegan
                                                                                                                                                                                         All prices are inclusive of VAT.

                                                                                                                                                                   Once you have decided how you wish to celebrate Christmas at:
                                                                                                                                                                      Bannatyne Hotel, Darlington, telephone: 01325 365858 or
                                                                                                                                                                         email: enquiries.darlingtonhotel@bannatyne.co.uk

Vegetarian, vegan, gluten free and dairy free options are available upon request.
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