Snack Heroes Cake Pop Maker - Instruction Booklet CC4000

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CONTINUE READING
Snack Heroes™
Cake Pop Maker
Instruction Booklet
CC4000

Please read these instructions carefully
and retain for future reference.
Contents

Sunbeam’s Safety Precautions                  1
Features of your Snack Heroes™
Cake Pop Maker                                2
Using your Snack Heroes Cake Pop Maker
                       ™
                                               4
Tips for Making Cake Pops                     5
Handy Hints when Using your Snack Heroes   ™

Cake Pop Maker                                6
Care and Cleaning                             6
Recipes7

Important instructions – retain for
future use.
Sunbeam’s Safety Precautions

    SAFETY PRECAUTIONS FOR THE SNACK
    HEROES™ CAKE POP MAKER.
•   This appliance is not a toy.                        • This appliance is not intended to be operated
•   Operate the cake pop maker on a flat surface.         by means of an external timer or separate
•   Do not leave your cake pop maker unattended.          remote control system.
•   Do not place any part of this appliance in a        • The temperature of surfaces may be high when
    dishwasher.                                           the appliance is operating.
    Sunbeam is very safety conscious when               • Never leave an appliance unattended while
    designing and manufacturing consumer products,        in use.
    but it is essential that the product user also      • Do not use an appliance for any purpose
    exercise care when using an electrical appliance.     other than its intended use.
    Listed below are precautions which are essential    • Do not place an appliance on or near a hot gas
    for the safe use of an electrical appliance:          flame, electric element or on a heated oven.
•   Read carefully and save all the instructions        • Do not place on top of any other appliance.
    provided with an appliance.                         • Do not let the power cord of an appliance hang
•   Always turn the power off at the power outlet         over the edge of a table or bench top or touch
    before you insert or remove a plug. Remove            any hot surface.
    by grasping the plug - do not pull on the cord.     • Do not operate any electrical appliance with
•   Turn the power off and remove the plug                a damaged cord or after the appliance has
    when the appliance is not in use and                  been damaged in any manner. If damage is
    before cleaning.                                      suspected, return the appliance to the nearest
•   Do not use your appliance with an extension           Sunbeam Appointed Service Centre
    cord unless this cord has been checked                for examination, repair or adjustment.
    and tested by a qualified technician or             • For additional protection, Sunbeam
    service person.                                       recommend the use of a residual current
•   Always use your appliance from a power                device (RCD) with a tripping current not
    outlet of the voltage (A.C. only) marked              exceeding 30mA in the electrical circuit
    on the appliance.                                     supplying power to your appliances.
•   This appliance is not intended for use by           • Do not immerse the appliance in water
    persons (including children) with reduced             or any other liquid unless recommended.
    physical, sensory or mental capabilities, or        • Appliances are not intended to be operated
    lack of experience and knowledge, unless they         by means of an external timer or separate
    have been given supervision or instruction            remote control system.
    concerning use of the appliance by a person         • This appliance is intended to be used in
    responsible for their safety.                         household and similar applications such
•   Children should be supervised to ensure that          as: staff kitchen areas in shops, offices and
    they do not play with the appliance.                  other working environments; farm houses; by
•   The temperature of accessible surfaces may be         clients in hotels, motels and other residential
    high when the appliance is operating.                 type environments; bed and breakfast type
                                                          environments.
    If you have any concerns regarding the performance and use of your appliance,
    please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
    Ensure the above safety precautions are understood.
                                                                                                            1
Features of your Snack Heroes™
    Cake Pop Maker

    Easy-lift handle
    Designed for easy and safe use.

    Non-stick coating
    Non-stick plates for easy cleaning.

    Cake pop holes
    Create 6 delicious cake pops
    at once.

2
Power / Ready indicators
Indicates that the cake pop maker is on and
when correct cooking temperature has been
reached.

Cord storage
Neatly wraps the cord for safe and convenient
storage.

                                              3
Using your Snack Heroes™
    Cake Pop Maker
    1. Insert the 3 pin plug into a 230/240         5. Gently close the lid.
       volt power outlet and turn the power on      6. Allow to cook for the time indicated in the
       ensuring the cord is fully unwrapped from       recipe or until a skewer inserted into the
       around the base of the cake pop maker.          cake pop comes out clean.
    2. Allow the cake pop maker to pre-heat         NOTE: As cake pops bake, steam may be
       until the green ‘READY’ light turns on.         emitted from the appliance which is
       This indicates that the cooking plates          normal.
       have reached the correct temperature for     7. To remove the cake pops, always use a
       cooking.                                        plastic or wooden spatula. Never use a
    3. Lightly spray the cooking plates with a         sharp object or metal, as this will damage
       cooking oil spray before use.                   the non-stick surface of the cooking plates.
    4. Place 2 teaspoons of cake pop mixture into
       each of the cake pop holes.
    NOTE: Do not overfill cake pop holes as the
    mixture will expand when baked to create an
    even ball shape.

4
Tips for Making Cake Pops

Cake pops are a great treat that can be          • If decorating using a butter cream style
enjoyed by everyone. There are many                icing, a warm flat knife will help give a
combinations of cake mix, icings and               smoother finish to the icing.
decorations which are great for customising      • A palette knife is a great tool for applying
your cake pops exactly how you like them.          icing to cake pops. The wide flat edge
Here are some steps to help you achieve            helps apply the icing evenly.
perfect cake pops every time.                    • To achieve a smooth finish when coating
• Make sure that you do not overfill the holes     in chocolate or glace icing, dip the entire
  in the cake pop maker as this will result in     cake pop into the icing then slowly rotate
  excess mixture forming around the centre         the cake pop. The excess icing will fall
  of the cake pops.                                from the cake pop leaving you with an even
• Once cooked, excess sponge around the            coating.
  middle of the cake pop can be carefully        • Avoid tapping the cake pop to remove
  removed by hand or with a small knife.           excess icing. This may cause your cake pop
• Make sure that your cooked cake pops             to fall from the stick.
  have cooled completely before you start to     • To achieve the best finish with chocolate
  decorate them.                                   icing, apply 2 coatings of icing letting the
• Before placing the cake pops onto sticks,        chocolate set in-between.
  dip the top of the stick in a little melted    • The easiest decoration for a cake pop is to
  chocolate before pushing into the cake           coat it in small sprinkles. Pour sprinkles
  pop. This will help secure the cake pop.         onto a small plate or bowl then roll the
• Once cake pops have been placed onto             iced cake pop lightly over the sprinkles
  sticks, place into the fridge for 15-20          until completely covered.
  minutes. This will help set the chocolate      • Stand decorated cake pops into a tall glass
  on the stick and make the cake pops more         to allow your icing to set.
  stable for decorating.                         • If you are not placing your cake pops onto
• Chilling your cake pops before icing             sticks, place onto greaseproof or baking
  with melted chocolate will also help the         paper to set. This will make the cake pop
  chocolate icing to set quicker.                  easy to remove once set.

                                                                                                  5
Handy Hints when using your
    Snack Heroes™ Cake Pop Maker
    • Cooking times may vary depending on the       • Cooked cake pops can be placed onto
      ingredients in the cake pop mixture.            plastic lolly sticks or straws to serve.
    • Always ensure that plates are greased         • Cake pops can be frozen and thawed for
      before cooking to make the removal of           later use. Allow the cake pops to cool
      cooked cake pops easy.                          completely then place into an airtight
    • Do not open the cake pop maker before           container and freeze.
      the recommended cooking time as this can      • Any leftover uncooked mixture can be used
      affect the cooking result of the cake pops.     to make cupcakes.
    • Not all 6 holes need to be filled when
      using the cake pop maker.
    • Packet cake mixes are suitable to use in
      the cake pop maker. Make the cake mix
      as instructed on the packet mix, then add
      2 teaspoons of mixture to each cake pop
      hole. Cook for 5 minutes per batch.

    Care and Cleaning

    To clean your cake pop maker ensure that the    WARNING: Do not immerse the cake pop
    power has been switched off and the plug        maker in water or any other liquid or use
    removed from the power outlet. Allow the        abrasive scouring pads, powders or cleaners.
    product to cool down before cleaning.           Before next use; lightly grease the cooking
    Wipe the outside of your cake pop maker with    plates for easy removal of cake pops.
    a slightly dampened cloth and wipe dry.
    The cooking plates in the cake pop maker
    are coated with a non-stick cooking surface,
    therefore little cleaning is required. Simply
    wipe cooking plates over with a damp cloth.

6
Cake Pop Recipes

Vanilla Cake Pops                                Easy Chocolate Cake Pops
Makes approx. 30                                 Makes approx. 30

¾ cup self-raising flour                         100g butter, softened
¼ cup plain flour                                ½ cup caster sugar
½ cup caster sugar                               1 egg
75g butter, room temperature                     1 cup self raising flour
1/3 cup milk                                     1/3 cup cocoa powder

1 egg                                            ¼ cup milk
1 teaspoon vanilla essence                       1. Using an electric mixer, cream butter and
1. Place all ingredients in a large bowl. Beat      sugar until light and fluffy. Add egg and
   using an electric mixer mix for 1-2 minutes      milk, mixing until well combined. Sift flour
   or until well combined.                          and cocoa into the butter mixture and stir
                                                    until just combined.
2. Preheat cake pop maker. Lightly grease and
   spoon 2 teaspoons of batter into each hole.   2. Preheat cake pop maker. Lightly grease and
   Close lid and cook for 4 minutes. Place on       spoon 2 teaspoons of batter into each hole.
   wire rack to cool.                               Close lid and cook for 5 minutes. Place on
                                                    wire rack to cool.
Variations to this recipe:
                                                 Variations to this recipe:
  Marbled Cake Pops: Split the cake batter
  in half. Add ½ cup of cocoa to one half of       Triple Chocolate Cake Pops: Add ¼ cup
  the cake batter. Preheat cake pop maker          white chocolate chips and ¼ cup milk
  and place 1 teaspoon of each batter into         chocolate chips to the finished cake batter,
  each indent and swirl batters together           stir to combine.
  using a toothpick. Close lid and cook for 4      Chocolate Mint Cake Pops: Add ½ teaspoon
  minutes.                                         peppermint essence to the finished cake
  Colourful Cake Pops: Place ½ teaspoon            batter, stir to combine.
  of your favourite food colouring into the
  mixture.
  Coffee Cake Pops: Combine 1 tablespoon
  of boiling water with 2 teaspoons instant
  coffee, allow to cool. Add to the mixture
  then stir to combine.
  Orange Poppy Seed Cake Pops: Add 1
  tablespoon of orange zest and 1 tablespoon
  poppy seeds to the mixture. Stir to
  combine.
  Coconut Lime Cake Pops: Add ½ cup
  desiccated coconut and 2 teaspoons lime
  zest to the batter. Stir well to combine.

                                                                                                   7
Recipes continued

    Brownie Cake Pops                                Carrot Cake Pops
    Makes approx. 20                                 Makes approx. 30

    100g dark chocolate, chopped                     1½ cups grated carrot
    125g butter, chopped                             ½ cup self-raising flour
    ¾ cup brown sugar                                ¼ cup plain flour
    2 eggs                                           ½ teaspoon bicarbonate soda
    ¼ cup cocoa                                      ¼ teaspoon ground cinnamon
    2⁄3 cup plain flour                              ¼ cup brown sugar
    ¼ teaspoon baking powder                         1/3 cup vegetable oil

    1. In a small saucepan melt butter and           1/3 cup golden syrup

       chocolate over a low heat, stirring           1 egg
       constantly until smooth. Remove from
                                                     ½ teaspoon vanilla essence
       heat.
                                                     1. Place carrots, flours, bicarbonate soda and
    2. Whisking, add sugar and eggs to the
                                                        cinnamon in a large bowl.
       chocolate mixture. Add remaining
       ingredients whisking until smooth.            2. Combine remaining ingredients in a bowl
                                                        and pour into the dry ingredients. Stir until
    3. Preheat cake pop maker. Lightly grease and
                                                        just combined.
       spoon 2 teaspoons of batter into each hole.
       Close lid and cook for 7 minutes. Place on    3. Preheat cake pop maker. Lightly grease and
       wire rack to cool. Repeat with remaining         spoon 2 teaspoons of batter into each hole.
       mixture.                                         Close lid and cook for 5 minutes. Place on
                                                        wire rack to cool.
    TIP: Remove brownie cake pops from
       the cake pop maker 1 minute early for
       delicious molten brownie balls.

    Variations to this recipe:
      Chocolate Peanut Butter Cake Pops: Add
      100g of peanut butter when melting the
      butter and chocolate.

8
Recipes continued

Christmas Cake Pops                              Cake Pop Icings and Coatings
Makes approx. 30
                                                 Glace Icing
100g butter, chopped                             Makes 1½ cups
½ cup pitted dates, seeded, chopped              1½ cups icing sugar
½ cup dried fruit mix                            2 tablespoons lemon juice
¼ cup pitted prunes, chopped                     10g butter, melted
¼ cup glace cherries                             1. Combine icing sugar, lemon juice and
¼ cup dried cranberries                             butter in a small bowl. Stir until smooth.
1 tablespoon citrus marmalade
1 tablespoon golden syrup                        Cream Cheese Icing
2 teaspoons brandy                               Makes 1½ cups
1/3 cup brown sugar                              250g cream cheese, softened
½ teaspoon bicarbonate soda                      ¼ cup icing sugar
1 egg, lightly beaten                            1 teaspoon lemon juice
½ cup self-raising flour                         1. Using an electric mix beat cream cheese
1 teaspoon mixed spice                              until light and fluffy. Gradually add icing
                                                    sugar until smooth. Add lemon, stirring
1. Place butter, fruit mix, dates, prunes,
                                                    well.
   cherries, cranberries, brandy, marmalade,
   golden syrup and sugar in a saucepan over
   medium heat. Cook, stirring, until sugar      Chocolate Ganache
   had dissolved.                                Makes 2½ cups
2. Stir through bicarbonate soda, set aside to   300g dark chocolate
   cool.                                         ½ cup cream
3. Add remaining ingredients to the cooled       1. Combine chocolate and cream in a
   mixture. Stir until combined.                    heatproof bowl over a pan of simmering
4. Preheat cake pop maker. Lightly grease and       water. Stir until smooth, remove bowl and
   spoon 2 teaspoons of batter into each hole.      set aside.
   Close lid and cook for 6 minutes. Place on    TIP: Ganache can be refrigerated and
   wire rack to cool.                            reheated to use again.

                                                                                                  9
Recipes continued

 Butter Cream Icing                           Cake Pop Topping Ideas
 Makes 2½ cups
                                              •   Crushed biscuits
 125g butter, softened                        •   Grated chocolate
 1½ cups icing sugar                          •   Cocoa
 1 tablespoon milk                            •   100’s and 1000’s
 1. Using electric mixer beat butter until    •   Sprinkles
    pale. Still mixing, gradually add icing
                                              •   Edible sequins/ confetti
    sugar and milk until combined.
                                              •   Fondant
 TIP: Divide this mixture into portions and
 colour each portion differently using food   •   Edible glitter
 colouring.                                   •   Sweets
                                              •   Coloured Sprinkles
 Coloured Chocolate Icing                     •   Shredded coconut
 Makes 1 cup
                                              •   Chopped nuts
 180g white chocolate, melted                 •   Melted chocolate
 Oil based food colouring
 1. Dip a toothpick into the food colouring
    and dip into chocolate. Keep doing this
    until the desired colour into achieved.
 TIP: Divide this mixture into portion and
 colour each portion differently.

10
Notes
Notes
12 Month Replacement Guarantee
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
Should you experience any difficulties with     In Australia you are entitled to a
your appliance, please phone our customer       replacement or refund for a major failure and
service line for advice on 1300 881 861 in      for compensation for any other reasonably
Australia, or 0800 786 232 in New Zealand.      foreseeable loss or damage. You are also
Alternatively, you can send a written claim     entitled to have the goods repaired or
to Sunbeam at the address listed below.         replaced if the goods fail to be of acceptable
On receipt of your claim, Sunbeam will          quality and the failure does not amount to
seek to resolve your difficulties or, if the    a major failure.
appliance is defective, advise you on how
                                                Should your appliance require repair or
to obtain a replacement or refund.
                                                service after the guarantee period, contact
Your Sunbeam 12 Month Replacement               your nearest Sunbeam service centre.
Guarantee naturally does not cover misuse
                                                For a complete list of Sunbeam’s authorised
or negligent handling and normal wear and
                                                service centres visit our website or call:
tear.
Similarly your 12 Month Replacement             Australia
Guarantee does not cover freight or any other   www.sunbeam.com.au
costs incurred in making a claim. Please        1300 881 861
retain your receipt as proof of purchase.
                                                Units 5 & 6, 13 Lord Street
The benefits given to you by this guarantee     Botany NSW 2019 Australia
are in addition to your other rights and
remedies under any laws which relate to the     New Zealand
appliance.                                      www.sunbeam.co.nz
Our goods come with guarantees that cannot      0800 786 232
be excluded under the Australian Consumer       26 Vestey Drive, Mt Wellington
Law and under the New Zealand Consumer          Auckland, New Zealand
Guarantees Act.
Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.

In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232

                 is a registered trademark.

‘Snack Heroes’ is a trademark of Sunbeam Corporation.
Designed and engineered in Australia.
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright. Sunbeam Corporation Limited 2012.
ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Ltd.       08/12
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