Christmas W.J Castle Butchers of the Cotswolds - with & - Koodooweb
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Christmas with
&
W.J Castle
Butchers of the Cotswolds
Jesse Smith & W.J Castle Butchers | www.jessesmith.co.uk
Jesse Smith & W.J Castle Butchers | www.jessesmith.co.uk
Celebrating 210 years of Christmas
with traditional quality produce.
Your dinner table deserves only the best this festive season. From the
traditional turkey to the truly unexpected, explore and find your perfect roast
and all it’s festive accompaniments choosing from meat exclusive to Jesse
Smith & W.J Castle plus our own Chef prepared products.
Voted Butchers Shop of the Year 2017, whatever your feasting favourites
don’t hesitate to ask our friendly staff if you have any questions about the
products in our brochure. We will be more than happy to help and give you
an idea of sizes, costs or even cooking instructions!
We would like to say a huge thank you for all your support throughout the
year.
From all of us,
Happy Christmas and a Happy New Year.
Jesse Smith & W.J Castle
Pricing, Ordering and Collection
1. Shop 2. Order 3. Select a
Choose your products. Christmas & New Year collection
Availability is limited
so order now to avoid
order forms can be
found on our counters.
date
disappointment. Please run through your
On your order form
order with your butcher
please choose a
to get an accurate price
collection date.
based on your sizes
and weights.
Jesse Smith & W.J Castle Butchers | www.jessesmith.co.uk
Make it a Christmas
to remember ...
Delicious
Bronze Turkey
Serves 6
Other sizes available
We’re proud that our local Bronze Turkeys
are well fed and free ranging
Hand Selected,
Dry Aged Turkey
A table piece worth talking about
There is a reason our poultry tastes so good. It’s all down to the dedicated work of our farmers.
This Year we celebrate a 27 year relationship with our turkey farmer. Born and reared just
10 miles from Cirencester we believe that over these years we have been able to give our
customers the very best turkeys the UK can offer. The full flavour, depth and juicy bite that
creates a Christmas dinner to remember is achieved from our turkeys as they are reared for
eight months rather than the conventional three. Our turkeys are hand plucked and dry aged to
ensure that every bird has an intense, succulent flavour and are a delight to serve.
Choose your bird.
Local Free Range Local fresh Organic Free Range
Bronze Turkey White Turkey Copas Turkeys
Known for a slightly gamey A fantastically high quality This year we are proud to
flavour these birds enjoy bird specially reared for us be selling Copas Turkeys.
wooded areas and nettles to locally. Traditionally plucked We personally collect these
graze on. and dressed. from Kings Coppice Farm,
Berkshire.
Help with your order.
Bronze Turkey Serves White Turkey Serves
4.5kg to 6.0kg 10 people 3.5kg to 5kg 6-8 people
(10lb to 13lb) (7.5lb – 11lb)
6kg to 7.5 12 people 5kg to 7.5 kg 10-12 people
(13lb to 16.5lb) (11lb-16lb)
7.5kg to 9kg 14 people 7.5kg to 9kg 14-16 people
(16.5lb-20lb) (16.5lb – 20lb)
This guide allows leftovers for the all important Christmas sandwiches!
Jesse Smith & W.J Castle Butchers | www.jessesmith.co.uk
Easy to cook.
Easy to carve.
Hassle free.
Boneless Single
Breast Joint
Serves 6
Other sizes available
Sage & Onion Stuffed
Boneless Turkey Breast
Serves 13
Boneless
Turkey Range
A succulent alternative to a whole bird.
Boneless
Turkey Breast
A popular choice amongst those who favour breast meat. Available as a double breast, single
breast or half joints.
Stuffed Boneless
Turkey Breast
Why not have the nation’s favourite sage and onion or orange and cranberry stuffing? Please
don’t hesitate to bring in your own homemade stuffing if you would like us to stuff your turkey
breast.
Three Bird
Christmas Boneless Special
Breast of turkey, duck and pheasant all in one delicious roast.
Help with your order.
Turkey Breast Serves Stuffed Turkey Serves Three Bird Serves
Breast Special
Single breast 6 people Single stuffed 7 people Single breast 6-7
2.5kg (5lb) breast 2.7kg of each people
(6lb)
Whole double 12 people Whole stuffed 13 people Double Breast 12-14
Breast double breast of each people
5kg (10lb) 5.4kg (11lb)
Have your own idea? Why not come and have a chat
Please note: Alll weights are approximate
Jesse Smith & W.J Castle Butchers | www.jessesmith.co.uk
Traditionally Reared
Free Range
Freestones Goose
Serves 5-6
Free Range Cotswold All our birds roam free on grass
Roast Chicken and feed on natural nutrients
Serves 5-6
Other sizes available
Free Range Goose, Duck & Chicken
A delicious alternative to traditional turkey.
Local Free Range Geese Free Range Chicken
Hand selected Geese, bred and reared Guaranteed to have the highest possible
locally. Our Geese are able to relax in water levels of animal welfare our free range
baths and are free to roam in grassland which chickens are slowly grown giving a wonderful
truly reflects on the quality of the product. flavour, texture and taste incomparable with
They are able to pick up natural goodness mass production birds.
from the land and natural minerals that flavour
the meat. We have been working with our
geese farmer for over 24 years now and have Free Range Whole Duck
established a fantastic relationship to give our
customers the best birds possible. Our whole Devon ducks are reared slowly in
small flocks and are fed on corn, vegetable
protein, minerals and vitamins, which results
Local Free Range Cockerels in a full flavoured bird.
Used primarily at Christmas, cockerels
or capons are a sought after favourite at
Christmas. Cockerels have the succulent taste
of chicken and are able to provide a much
larger bird for the family roast.
Help with your order.
Geese Serves Cockerels & Serves Ducks Serves
Chickens
5-6kg 5-6 people 1.5kg (3.7lb)- 4-5 people 2.5kg (5lb) 4-5 people
(10lb-12lb) 2kg (4lb)
Chicken
2.5kg (5lb) 5-6 people
Chicken
4kg (8lbs)- 8-10 people
5.5kg (11lb)
Cockerels
Jesse Smith & W.J Castle Butchers | www.jessesmith.co.uk
The Beef
that built our name
Rib of Beef
On the bone
4 Rib Serves 6-10+
Other sizes available
Beef Wellington sliced
Serves 6Chunk
Ri b
Loin
Sirloin Round
Brisket
Plate Flan k
Sh
nk
an
S ha
k
Our Signature Dry Aged Beef
Beef bred as nature intended.
Our beef is hung traditionally on the bone for a minimum of 28 days in our purpose built
Himalayan salt, dry aging chamber. These methods will bring a depth of flavour and tenderness
to your Christmas feast.
We use quality breeds such as, Aberdeen Angus, Hereford and Long Horn.
Select Dry Aged Rib Rolled Topside of Beef
of Beef on the bone A true British favourite.
Aged for at least 30 days, the King of the
Matured for at least 21 days our Topside is
Roast and a stunning centre piece.
full of flavour and is ready to be roasted.
Rolled Sirloin of Beef Homemade Beef Wellington
Hung and matured on the bone, we
Local dry aged fillet of beef seared then
cut and roll to your requirements. This
wrapped traditionally in a mixture of
fantastically popular joint is easy to carve
sauteed mushrooms, homemade brussels
and creates no waste.
pate and homemade all butter pastry.
Help with your order.
Rib of Serves Rolled Serves Topside Serves Beef Serves
Beef Sirloin Wellington
2 ribs 4-6 2kg (4lb) 4-6 2kg 4-6 1kg 6 people
people people (4lb) people
4 ribs 6-10+ 4kg (8lb) 8-12 4kg 8-12
people people (8lb) people
Jesse Smith & W.J Castle Butchers | www.jessesmith.co.ukPlain Pork Cocktail
Sausages, twisted with
Streaky Bacon
Handmade,
Free Range Pork
Sausages
Add some crackle
to your Christmas
Leg of Pork
Boned & Rolled
Serves 6
Other sizes availableOur Free Range Signature Pork
Slowly reared outdoors, fully flavoured pork
Using traditional breeding methods our pork enjoys the best welfare standards possible.
The pigs are allowed to roam freely in all the natural elements, which helps the crackling to be
unforgettable.
We use local Gloucester Old Spot pork crossed with a Large White to give fantastic flavour and
texture.
Leg of Pork
Boned & Rolled
A butchers’ masterpiece. Our free range legs of pork create an easy carve pork joint. Slightly
leaner than shoulder of pork but still with a good cover of the crackling we all love.
Handmade Christmas Sausages
& Sausage Meats
We make all of our sausages by hand. This ensures unbeatable taste and texture. We are
delighted to bring a large range of sausages to your table using fresh herbs, spices and our
award winning recipes.
Our own sausage meat comes in 1lb tubes ideal for stuffing and finishing your Christmas meals.
1 tube serves 3 people.
Butchers’ Traditional Cranberry & Orange Cotswold Stuffing
Sausage Sausage Meat The finest pork cuts mixed
A classic. Simply uses Our Christmas special
with fresh sage and sliced
the finest cuts of pork, sausage meat, using
white onion.
breadcrumbs and light cranberries, the finest pork
seasoning. cuts and a hint of fresh citrus.
Help with your order.
Pork Rack Serves Pork Serves Pork Leg Serves
Shoulder
½ rack 4 people 2kg (4lb) 6 people 2kg (4lb) 6 people
Whole rack 8 people 4kg (8lb) 10 people 4kg (8lb) 10 people
Jesse Smith & W.J Castle Butchers | www.jessesmith.co.ukTraditional Cotswold Lamb Leg of Lamb on the bone Half Leg Serves 3 - 4 Half a haunch of Venison cooked pink Homemade Venison Wellington on the bone. Using our local red deer Serves 6 from Tetbury
Our Signature Cotswold Grass Fed Lamb
With the fabulous rolling Cotswold hills around us, our specially selected lambs are allowed
to roam and grow slowly on some of the best land in England. We allow our lamb to hang on
the bone for 5 to 8 days. This produces mouth-watering lamb which is incomparable to growth
enhanced production lamb.
Leg of Lamb on the Bone Christmas Lamb Special -
One of the best loved and most traditional
Stuffed Saddle of Lamb
roasts. Our leg of lamb is rich and full Boneless saddle of lamb stuffed with minced
flavoured. One of the leaner joints which can lamb and a fresh mint and parsley stuffing.
be cooked and carved on the bone.
Help with your order.
Leg of Lamb Serves Stuffed Saddle Serves
on bone
Half leg 3-4 people Half 3 people
Whole leg 5-6 people Whole 5-6 people
Local Venison High Flying
Our local Cotswold venison is sourced from
Boldridge Farm in Long Newnton. Red Deer is
Local Game
reared on parkland and is carefully selected Our pheasants and partridges are sourced
for us. Our 7 year relationship means we from Cowley Woods, Gloucestershire. We are
are able to give our customers the perfect proud to have complete exclusivity of their
product. birds. Bred on the hills these birds are high
flying and are allowed to roam over large
areas of woodland, which increases their
Homemade Venison Wellington
texture and flavour.
“New this Christmas”
Local Venison Cannon seared then Whole birds, breast and legs available
wrapped traditionally in a mixture of sauteed Whole Cowley Pheasant
mushrooms, homemade brussel pate and
Pheasant Breast Portion
homemade all butter pastry.
A wonderfully lean cut. Wing bone in, skin on.
Jesse Smith & W.J Castle Butchers | www.jessesmith.co.ukHalf Home Cooked Honey Roast Ham Serves 5-8 people Half Home Cooked Plain Ham Whole signature Christmas Ham Serves 5 to 8 people Serves 10 to 14 people
Cooked Hams & Gammons
Hams cooked using our unique recipes and traditional techniques. Each ham is dressed by
hand and is bespoke for you.
Plain Cooked Ham Orange and Bourbon Ham
Our home cooked plain gammons are A seasonal favourite, using our plain Gammon
cooked and prepared in house. glazed with fresh orange juice and healthy
covering of Jim Beam.
Honey Roast
Mustard and Maple Bacon Ham
Our gammon is glazed with blossom honey, “New this Christmas”
dark brown sugar, lemon and whole cloves.
Try something a little different, our plain
Signature Christmas Ham gammon, basted in English mustard and
glazed in maple bacon Jam.
Our plain gammon glazed with a reduction
of sherry vinegar, orange and lemon juices
All our hams are boneless for ease of carving,
combined with a mixture of spices and unless otherwise requested.
blossom honey.
Gammons & Bacon
Sandridge Farmhouse Bacon have been supplying us with artisan products for 25 years this
Christmas. With this relationship we are able to source the finest bacon and gammons for our
customers. Sandridge uses a cure that dates back to the 1840s and top grade Oak and Beech
wood in the smoking process.
Plain Gammons Smoked Gammon
Traditional Christmas favourites, which can be Oak and Beech smoke creates a rich and
cooked plain or flavoured. deep flavour taken from the finest pork legs.
Help with your order.
Cooked & Glazed Serves Smoked & Plain Serves
Hams Gammons
Half 5-8 people Half 4-5 people
2.5-3kg (5lb-6lb) 2kg-2.5kg (4lb-5lb)
Whole 10-12 people Whole 8-10 people
5-6kg (10lb-12lb) 4.5kg-5kg (9lb-10lb)
Jesse Smith & W.J Castle Butchers | www.jessesmith.co.ukSmall - Medium - Large Small 1lb Christmas Game Pie Pie sizes topped with apricots and prunes
Handmade Christmas Pâtés
Old Spot Smooth Brussels Pâté Ham Hock terrine with spiced apple
Pâté mixes our pork shoulder with old spot and mustard
liver, smoked streaky bacon fresh onions, 6 hour braised Ham Hock shredded and
thyme, sage and garlic encased in sweet pressed with spiced apple and mustard
Madeira jelly. compote.
Chicken Liver Pâté with brandy
Roasted chicken livers, sauteed shallots, garlic,
fresh thyme, local organic butter and Brandy.
Pies & Pastries
All pies available in all sizes
Christmas Game Pie New Yorker Pie
Cotswold mixed game layered with poached Our traditional pork pie recipe layered with
prunes and apricot, with hot water crust home cured pastrami, dill pickles and English
pastry. mustard topped with grilled mozzarella and
mature English cheddar.
Boxing Day Pie
Minced turkey and smoked bacon, layered Black Pudding and Cider
with wholemeal chestnut and orange stuffing, Fresh apple mixed into our traditional pork
topped with cranberry compote. pie mix with cider, layered black pudding and
covered in hot crust pastry.
Old School Pork Pie
Our award winning tradtional pork pie, made Ploughman’s
with the finest cuts of pork and rich pork pie Finest cuts of pork minced with fresh apple,
jelly. apple chutney and cheddar topped with
Branstone’s pickle.
Chicken, Ham and Leek
Diced chicken mixed with shredded ham and
sauteed leeks.
Choose your pie size.
Size Serves
1lb Small Pie 1-2 people
4½lb Medium Pie 6-8 people
7lb Large Pie 12-14 people
15lb Extra Large Pie 30+ people
Jesse Smith & W.J Castle Butchers | www.jessesmith.co.ukFestive cheeses cut to order
Jesse Smith and W.J Castle are proud to bring a vast selection of cheeses
to our customers, ranging from local to European, we are able to bring
whatever cheese you need this Christmas.
Colston Basset
The King of Stiltons
Charles Martell Single Gloucester
Smooth with a creamy texture
from just down the road
Cerney Ash Goats Cheese
Light, very creamy, local delight
Cricket St Thomas Brie
Somerset’s lovely light brieDeli hampers with distinction
Made to order, our unique hampers come either cellophane wrapped or
with a ribbon tied dark brown leather bindings wicker basket. They make a
perfect gift.
Artisan Food Hamper £50 Festive Hamper £100
+ Small Wicker Hamper £17.50 + Medium Wicker Hamper £20
• Jesse Smith homemade brown sugar brandy • Jesse Smith handmade Christmas cake feeds 4
butter • Jesse Smith homemade brown sugar brandy
• Jesse Smith homemade all butter mince pies x 6 butter
• Ladera Syrah Tempranillo red mulling wine • Jesse Smith homemade all butter mince pies x 6
• Jesse Smith homemade Christmas biscuits x 6 • Ladera Syrah Tempranillo red mulling wine
• Jesse Smith homemade Seville orange • 6 x Jesse Smith homemade Christmas biscuits
marmalade • Homemade Baileys dark choc truffles
• Heather McCoo all butter shortbread 160g • Jesse Smith homemade Seville orange
• Jar of Kirsch cherries Marmalade
• Peter’s Yard fig & spelt crackers 100g • Jesse Smith Raspberry curd
• Cotswold Fudge tradtion packets 150g • Jesse Smith cherry & port jam
• Ponte di Rialto Prosecco 75cl
• Heather McCoo all butter shortbread 160g
Indulgent Foodies Hamper £150 • Peter’s Yard large round sourdough crispbreads
• Jesse Smith Handmade Small Christmas Pudding
+ Large Wicker Hamper £25
• Jesse Smith handmade Christmas pudding
Large feeds 10-12
• Jesse Smith homemade brown sugar brandy
butter
• 6 x Jesse Smith homemade Christmas biscuits
• Jesse Smith homemade Seville orange
marmalade
• Jesse Smith homemade raspberry curd
• Jesse Smith homemade cherry & port jam
• Homemade Baileys dark choc truffles
• Ladera Syrah Tempranillo red mulling wine
• Lizzie McCoo all butter shortbread 500g
• Poulton Hill English sparkling Bulari 75cl
• Peter’s Yard large round sourdough crispbreads
• Jesse Smith onion marmalade
• Ponte di Rialto prosecco 75cl
Jesse Smith & W.J Castle Butchers | www.jessesmith.co.ukEasy Carve Hamper £80 Ideal for 4 people Single White Boneless Turkey Breast 2kg Plain Gammon rolled 6 Pigs in blankets made with our traditional sausage mix 1 tube of traditional handmade sausage meat 1 pack of our finest sage and onion stuffing balls 1.5kg old spot cross pork roasting joint Meat Lover Hamper £100 Ideal for 4-6 people 6-7kg whole Fresh Turkey 2kg aged Topside Joint 1.5kg aged Beef Joint 2kg Plain Gammon rolled 6 pigs in blankets made with our traditional sausage mix 1 tube of traditional handmade sausage meat 1 pack of our finest sage and onion stuffing balls
All the trimmings £150 Ideal for 6 people 6-7kg whole Fresh Turkey 2kg Aged Topside Joint 1.5kg aged Beef Joint 2.5kg plain Gammon 1 tube of traditional handmade sausage meat 6 pigs in blankets 1 pack of our finest sage and onion stuffing balls 12 rashers of smoked streaky bacon 12 traditional handmade sausages 1/2 leg of grass fed Cotswold lamb + Also includes all your Christmas condiments 1 Jar our finest goose fat 1 Jar of cranberry sauce 1 Jar of horseradish Jesse Smith & W.J Castle Butchers | www.jessesmith.co.uk
Jesse Smith Farm Shop Unit 13A, 19 Love Lane, Cirencester, Glos. GL7 1YG Tel. 01285 653352 Jesse Smith Cirencester Blackjack Street, Cirencester, Glos. GL7 2AA Tel. 01285 653387 Jesse Smith Tetbury Long Street, Tetbury, Glos. GL8 8AA Tel. 01666 502730 W.J Castle Northleach The Green, Northleach, Cheltenham GL54 3EX Tel. 01451 860243 W.J Castle Burford High Street, Burford, Oxon. OX8 4RG Tel. 01993 822113 Visit us online at www.jessesmith.co.uk
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