Food and Drink 2018 ballenberg.ch

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Food and Drink 2018 ballenberg.ch
Food and Drink
2018

ballenberg.ch
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Dining at Ballenberg
                                     Welcome
                                     The Ballenberg open-air museum is always worth a visit. We appreciate
                                     your interest.

                                     Our top priority is to make your event a complete success. We are happy
                                     provide professional advice and support to assist you with the organisation.

                                     On the following pages, you will find ideas and suggestions for your event.
                                     The menu suggestions are intended for groups of 20 people or more. For
                                     smaller groups, we recommend our à la carte menu.

                                     There are three beautiful venues for dining in a historic setting at Ballenberg,
                                     which can accommodate between 10 and 350 people. We will gladly provide
                                     you with a marquee on request.

                                     Our catering department can serve groups of 20 or more people, from light
                                     buffets to complete menus. On request, we can also handle entire events
                                     from A to Z.

                                     We would be delighted to count you as one of our guests and we would be
                                     happy to provide a non-binding offer.

                                     Your host, André Schöpfer,
                                     and his team look forward to meeting you.

Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch
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Our restaurants
                                     Wilerhorn inn                                              Rooms 		                 Capacity
                                     The chalet-style “Wilerhorn” at the east / Brienzwiler     Ground floor restaurant       70
                                     entrance is the ideal venue for banquets of all kinds      Ground floor hall 		          80
                                     such as group trips, company parties, anniversaries,       First floor banquet room     220
                                     weddings etc.                                              Terrace		 150
                                     The “Wilerhorn” is also ideal for NON-museum
                                     visitors, as the inn is located in front of the museum
                                     entrance in an excellent, easily accessible location.
                                     There are many parking spaces are available and the
                                     public bus will take you right to the entrance!

                                     Alter Bären Inn                                            Rooms 		                        Capacity
                                     At the West / Hofstetten entrance stands the “Old          Ground floor restaurant              60
                                     bear” inn. This Bernese farmhouse, originally from         Ground floor hall                    40
                                     Rapperswil, was originally run as a restaurant in the      East first floor banquet room        60
                                     last century.                                              West first floor banquet room        40
                                                                                                Vaulted cellar                       30
                                                                                                Terrace                              80

                                     Osteria Novazzano
                                     This beautiful and romantic spot in Ticino is suitable
                                     for buffets for up to 200 people seated or 500 people
                                     standing.

Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch
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Light buffet suggestions
For groups of 20 people or more – 2018 season

                 Small nibbles
                 Savoury mix (mixed savoury snacks)                            per person                2.00
                 Crisps (plain, paprika)                                       per person                2.50
                 Breadsticks                                                   per person                3.00
                 Mini bread rolls with assorted fillings                       per person                3.50

                 Ballenberg platter
                 A range of home-smoked delicacies and cheeses,
                 various cold cuts and bread from Ballenberg                   per person               22.50

                 Light buffet packages
                 Option 1                                                      per person               17.50
                 Ham croissants
                 Chicken satay kebab (CH)
                 Meatballs with coriander mayonnaise

                 Option 2                                 per person                                    22.50
                 “Ballenberg-style” beef tartar
                 Dried meat kebab
                 Pieces of Sbrinz cheese
                 Mini bread rolls with assorted fillings

                 Option 3                                      per person                               24.50
                 Smoked meat platter
                 Mini bread rolls with assorted fillings
                 Tomato and mozzarella kebab with basil pesto
                 Ham croissants
                 Cheese quiche

Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch
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Set menu suggestions
For groups of 20 people or more – 2018 season

Meat set menu price:     CHF 29.00
Veggie set menu price:   CHF 26.00

Discount for 2-course menu, CHF 3.00 per person

                 Appetizer
                 Soup of the day or green salad

                 Please choose one appetizer for the whole group.

                 Main course
                 Set menu 1
                 Tender roast neck of pork
                 Mashed potatoes
                 Vegetables

                 Set menu 2
                 Chicken Piccata
                 Brown gravy
                 Tomato spaghetti

                 Set menu 3
                 Strips of pork
                 Cream sauce
                 Buttered noodles
                 Vegetables

                 Set menu 4
                 Tradition homemade beef ragout
                 Polenta
                 Vegetables

                 Set menu 5 (Veggie)
                 Vegetable ragout
                 in puff pastry
                 Rice

                 Please choose one meat and one veggie set menu for the whole group.

                 Dessert
                 Dessert of the day

Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch
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Menu
For groups of 20 people or more – 2018 season

                 Appetizers
                 Seasonal salad with croutons and homemade dressing                         9.50
                 Mixed salad with homemade dressing                                        10.50
                 Leaf salad with bacon, mushrooms, croutons, and homemade dressing         12.50
                 Graubünden-style barley soup                                               9.50
                 Ballenberg-style hay soup with garlic croutons                            12.50

                 Please choose one appetizer for the whole group.

                 Main dishes
                 Hot ham with potato salad                                                 22.50

                 Roast pork stuffed with plums, served with gravy,
                 mashed potato, and seasonal vegetables                                    26.50

                 Pork cutlet with creamy mushroom sauce,
                 buttered noodles, and colourful vegetables                                27.50

                 Ballenberg-style pork cordon bleu stuffed with bacon
                 and piquant cheese, with fried potatoes and vegetables                    32.50

                 Whole fried pork fillet
                 with calvados sauce and wide noodles                                      38.50

                 Peasant-style veal and cream goulash with risi-bisi                       28.50

                 Zurich-style strips of beef with rösti                                    36.50

                 “Suure mocke” wine-braised beef made with
                 homemade marinade, mashed potato, and vegetables                          28.50

                 “Provençale-style” gigot of lamb, potato gratin, and beans with bacon     36.00

                 Vegetarian
                 Rösti and vegetables topped with grilled cheese                           25.50
                 Bramata polenta with poached egg and vegetables                           22.50

                 Please choose one meat and one veggie menu for the whole group.

                 Children’s menus
                 For children aged 6 to 15

                 Chicken nuggets with chips                                                  9.80
                 Vienna sausages with chips                                                  9.80
                 Spaghetti Napoli                                                            9.80

                 Desserts
                 Ballenberg-style chocolate mousse                                         11.50
                 Homemade caramel flan with cream                                           8.50
                 Apple crumble slices served with custard and fruit                         9.50
                 Dessert of the day                                                         5.00

                 Please choose one dessert for the whole group.

Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch
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Multi-course buffet
For groups of 20 people or more – 2018 season
On request, we will also put together a served menu from the various delicacies.

You can help yourself to delicacies from the buffet. Choose your favourites
from our offer below:

Multi-course buffet 1                           per person      52.00
2 appetizers / 2 main courses / 2 desserts

Multi-course buffet 2                           per person      72.00
3 appetizers / 3 main courses / 3 desserts

Multi-course buffet 3                           per person      92.00
4 appetizers / 4 main courses / 4 desserts

Multi-course buffet 4                           per person     120.00
5 appetizers / 5 main courses / 5 desserts

Selection of appetizers                                       Diced corn-fed chicken on a bed of creamed
Tomatoes and mozzarella in a shot glass                          Savoy cabbage
Marinated vegetable kebab and goat cream cheese               Pork fillet on a bed of mashed celeriac with glazed plums
Cream cheese mousse with marinated tomatoes                   “Vintner-style” Guinea fowl breast with new potatoes
Cream cheese mousse with herbs and pomegranate
Spicy beef tartare with bread croutons                        Fish
Veal carpaccio with Sbrinz cheese shavings and pine nuts      Poached salmon with creamed leeks Cod on a bed of
Flash-fried tuna on a bed of papaya salad                        pearl barley risotto
Tuna tartare with kumquat and avocado                         Fried char fillet with wasabi cucumber salad
Salmon fillet tartare with cucumber and mango                 Fried black tiger prawns on a bed of fragrant papaya rice
Marinated chilli cucumber strips with sautéed                 Sautéed scallops with mangetout and shiso cress
   black tiger shrimp                                         Fried fillet of zander with ratatouille
Smoked trout mousse with vermouth jelly
Quinoa with marinated vegetables                              Vegetarian
Quinoa with wasabi and smoked duck breast                     Vegetable curry with fragrant rice
                                                              Bell pepper and tomato ragout with falafel balls
Cold soups                                                    Ricotta and spinach tortelloni in mushroom sauce
Gazpacho with croutons                                        Stir-fried chickpeas with vegetables and mango
Cold melon soup with red basil                                Penne all’arrabiata with olives and spring onions
                                                              Quinoa with dried apricots, cranberries, and nuts
Hot soups
Cream of celeriac soup
Pumpkin and coconut soup                                      Selection of desserts
Carrot and ginger soup                                        Crème brûlée
Sweet potato soup with passion fruit                          Tonka bean crème brûlée
Garden pea soup with mint                                     Panna cotta with fruit pulp
                                                              Coconut milk panna cotta
                                                              Cheesecake with fruit jelly
Selection of main courses                                     Chocolate cake
Meat                                                          Chestnut cake
Strips of beef entrecote with herb and potato mousseline      Fruit salad with cherry
Veal fillet medallion on a bed of mushroom risotto            Ttiramisu
Pink roast lamb on a bed of venere rice                       Plum crumble
Meatballs in thyme and tomato sauce                           Marinated seasonal berries with mint

Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch
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Buffet packages
For 20 or more persons – 2018 season
On request, we will gladly put together a buffet according to your wishes and ideas.

                 Pasta party                                                   Ballenberg buffet
                 33.00 per person                                              67.50 per person

                 Colourful mixed salad                                         Barley soup
                 (served)
                                                                               Salad buffet with selection of market salads with
                 é é é                                                         various dressings

                 Oven-baked lasagne                                            Home-smoked Ballenberg specialties

                 Cannelloni                                                    Quiche with bacon

                 Tortelloni with or without meat                               Peasant-style pork pie

                 Spaghetti                                                     é é é

                 Four different pasta sauces
                                                                               Homemade “Grosis-style” meatloaf
                 é é é

                                                                               Homemade beef roulade
                 Fruit salad with vanilla ice cream
                 (served)                                                      Homemade mixed bratwurst sausage with onion sauce

                                                                               Braised beef

                                                                               Leek and potato gratin

                                                                               Cheese spätzle

                                                                               Elbow macaroni with roasted onions

                                                                               Various fresh vegetables from the farm

                                                                               é é é

                                                                               Crème brûlée and meringues from Ballenberg
                                                                               with cream

                                                                               Hazelnut pie

                                                                               Fruit flan

                                                                               Meiringen-style waffle biscuits

                                                                               Fruit salad

Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch
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Buffet packages
For 20 or more persons – 2018 season
We will of course gladly put together a buffet according to your wishes and ideas

                 Ticino buffet                                                 Gourmet buffet
                 62.50 per person                                              92.00 per person

                 Vegetable antipasti                                           Extensive salad buffet and cold platters

                 Tomato and mozzarella                                         Range of salad dressings and various garnishes

                 Various homemade salads                                       Extensive bread selection

                 Cold Ticino meat specialties                                  Large platter with smoked fish

                 Minestrone                                                    Meat platters with various garnishes

                 é é é                                                         Pies and terrines

                 Homemade luganighette sausages                                é é é

                 Brasato al Merlot                                             Pink roast beef
                 (Roast beef braised in Merlot)
                                                                               Veal shank cooked for 48 hours
                 Costini in homemade marinade
                                                                               “Dentenberg” roast pork
                 Pork saltimbocca
                                                                               Fried whitefish fillets with almond butter
                 Risotto
                 Polenta                                                       Ballenberg pork cordon bleu
                 Tagliatelle
                 Roasted vegetables                                            Red wine gravy, saffron sauce

                 é é é                                                         Potato gratin
                                                                               Pilau rice with peas
                 Various cheese specialties from Ticino                        Buttered spaetzli
                                                                               Various market vegetables
                 Tiramisu
                                                                               é é é

                 Panna cotta with raspberry sauce
                                                                               Cheese platter
                 Panettone
                                                                               Crème brûlée
                 Chestnut cake
                                                                               Various ice creams

                                                                               Strawberry roulade

                                                                               Cakes and tarts

                                                                               Ballenberg meringues

                                                                               Chocolate mousse

                                                                               Fruit salad and whipped cream

Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch
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Barbeques
For groups of 20 people or more – 2018 season

                 Barbeque                                                      Exclusive barbecue
                 48.00 per person                                              52.50 per person

                 Local pork steak                                              Local beef steak
                 Marinated chicken cutlet                                      Organic local veal steak
                 Prime rib steak                                               Prime rib steak
                 Mixed Ballenberg bratwurst sausages                           Mixed Ballenberg bratwurst sausages
                 Cervelat sausage                                              Cervelat sausage
                 Vegetable kebabs                                              Vegetable kebabs

                 Garlic sauce                                                  Garlic sauce
                 Cocktail sauce                                                Cocktail sauce
                 Herb butter                                                   Herb butter
                 Baked potatoes                                                Baked potatoes
                 Tomato salad                                                  Potato salad
                 Corn salad                                                    Tomato salad
                 Leaf salad                                                    Corn salad
                 Bread                                                         Leaf salad
                                                                               Bread

Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch
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Breakfast buffet
For groups of 20 people or more – 2018 season

                 An enjoyable way to start the day
                 42.50 per person

                 Orange juice
                 Cold and warm milk
                 Coffee, tea, Ovaltine, and hot chocolate
                 Various flavours of jams
                 Honey and Nutella portions
                 Butter and margarine portions
                 Braided bread, homemade bread, and white bread
                 Cold cut platter with Ballenberg specialties
                 Cheese platter with various cheeses
                 Various fruits
                 Ham, bacon, and egg
                 Three-minute eggs
                 Fried eggs
                 Rösti
                 Bratwurst sausage from Ballenberg with onion sauce
                 Home-cooked roast pork
                 Chicken strips with cream sauce
                 Potato gratin
                 Bircher muesli and yoghurts
                 Crème brûlée
                 Meringues from Ballenberg with cream
                 Fruit salad

Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch
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General Terms and Conditions (GTC)
                 All prices are in Swiss Francs incl. VAT.                     Terms and conditions
                                                                               In order to guarantee the success of your event, it is
                 Children                                                      necessary for you to:
                 We have a special children’s menu.                            – tell us the expected number of guests 10 days before
                 For children aged 6 to 15, we charge half the menu              the event.
                 price from the banquet menus.                                 – tell us the definite number of guests (minimum number)
                                                                                 2 days before the event.
                 Catering in the grounds                                       This minimum number is binding for the subsequent
                 We charge an expense allowance of 10% for catering            invoicing.
                 events in the grounds of the open-air museum. Cater-
                 ing in the grounds is only available for events with 20       Terms of Payment
                 people or more.                                               The payment deadline is 10 days after receipt of the in-
                                                                               voice. For larger events, we reserve the right to request
                 Corkage fee                                                   a deposit at our discretion.
                 We charge 3.50 per decilitre dispensed for any beverag-
                 es you bring with you.                                        Cancellations of confirmed bookings
                                                                               If the premises can be re-rented to the same extent,
                 Cake fee                                                      no costs will be incurred for the renter. Otherwise, we
                 We charge 3.00 per attendee for any wedding cakes and         charge the following cancellation costs:
                 or other cakes you bring with you.                            Up to 4 weeks before the event          25 % of the
                                                                                                                       expected bill
                 Flowers and decorations                                       Up to 7 days before the event           50 % of the
                 Our professional florist will gladly decorate according                                               expected bill
                 to your wishes. The costs are calculated according to         Less than 7 days before the event       100 % of the
                 expenditure. No decorations may be put up without the                                                 expected bill
                 consent of the Ballenberg restaurant.                         Only cancellations in writing will be accepted!

                 Entertainment                                                 Liability
                 We would be happy to recommend an ensemble or                 The organiser is liable for payment for any additional
                 orchestra, as well as performers, artists, or folklore        food and drinks ordered by the event participants. No
                 groups.                                                       liability is assumed for damage or loss of items brought
                                                                               to the premises. The organiser is expressly liable for
                 Surcharges after midnight                                     damage to the inventory of the Ballenberg restaurant.
                 We charge an extension surcharge of CHF 150 per hour
                 for events that go on beyond normal opening hours.            Place of jurisdiction
                                                                               The place of jurisdiction is Brienz.

Ballenberg, Swiss Open-Air Museum, Hofstetten bei Brienz, +41 33 952 10 25, reservation@ballenberg.ch
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