Free from any allergenic ingredient.

Free from any allergenic ingredient.

Free from any allergenic ingredient.

Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas and deep fat fryers.

If you would like further information on our cooking methods, don’t be afraid to ask! We cannot guarantee your order is 100% free from any allergenic ingredient.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. The allergen ‘Tree Nuts’ refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column ‘Tree Nut source (if present)’ will show the specific tree nut. Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff.

We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate.

This information may change at any time, so please check with us for up-to-date information.

KEY FOR Premier Inn ALLERGY INFORMATION GUIDE Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans

Premier Inn Breakfast Menu Sept 2017 Nutrition Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt kJ kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 kJ kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) COOKED BACK BACON (PER 2 RASHERS) 690 165 10.9 4.3 0.1 0.1 16.4 3.2 SAUSAGE (EACH) 574 137 10.0 3.6 4.0 0.7 7.5 0.6 QUORN SAUSAGE (EACH) 325 78 3.2 0.3 4.2 0.4 6.4 0.5 SCRAMBLED EGG (PER PORTION) 721 172 12.1 3.6 1.4 1.4 14.5 0.4 FRIED EGG (PER EGG) 254 61 3.3 0.9 1.5 0.2 6.3 0.2 POACHED EGGS (PER EGG) 332 79 5.8 1.7 0.0 0.0 6.8 0.2 BOILED EGGS (PER EGG) 341 82 5.8 1.7 0.0 0.0 6.8 0.2 OMELETTE (PER PORTION) 1301 311 27.9 13.8 0.2 0.2 13.6 0.8 HASH BROWNS (EACH) 392 94 4.9 2.1 12.0 0.3 0.9 0.2 BUBBLE AND SQUEAK (PER PORTION) 707 169 13.3 1.2 9.6 1.3 1.6 0.5 BLACK PUDDING (PER SLICE) 509 122 8.1 3.0 5.5 0.1 6.6 0.9 MUSHROOMS WITH BUTTER (PER PORTION) 706 169 16.7 10.5 0.5 0.3 3.5 0.4 TOMATO M (PER HALF TOMATO) 42 10 0.2 0.1 1.6 1.6 0.4 0.0 TOMATO COOKED IN RATIONAL (PER HALF TOMATO) 117 28 2.2 0.2 1.6 1.6 0.4 0.0 BAKED BEANS (PER PORTION) 381 91 1.4 0.2 12.8 6.8 4.5 0.7 The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI) The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description FULL BREAKFAST 20/03/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Premier Inn Breakfast Menu Sept 2017 Nutrition kJ kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Nutrition Information Per Portion Product/ Dish Description CROISSANT (EACH) 674 161 7.5 4.3 19.3 2.2 3.7 0.4 MINI PAIN AUX RAISIN (EACH) 493 118 5.4 3.1 15.0 6.3 1.9 0.2 MINI PAIN AUX CHOCOLAT (EACH) 613 146 8.3 4.8 14.7 4.6 2.8 0.2 CINNAMON AND RAISIN BAGELS (EACH) 1228 293 1.4 0.2 59.2 9.9 9.5 0.8 BLUEBERRY MINI MUFFIN (EACH) 476 114 6.7 0.6 12.7 6.5 1.3 0.1 SOURDOUGH CRUMPETS (EACH) 380 91 0.6 0.1 17.8 0.8 3.1 0.6 WHITE SANDWICH BREAD (PER SLICE) 376 90 0.7 0.1 17.4 0.9 3.1 0.3 MALTED SANDWICH BREAD (PER SLICE) 384 92 1.0 0.3 16.6 0.8 3.4 0.3 GLUTEN FREE BREAD SLICE (PER SLICE) 353 84 1.7 0.1 13.7 0.3 2.2 0.4 AMERICAN STYLE BUTTERMILK PANCAKES (EACH) 551 132 4.5 0.7 18.6 3.1 3.8 0.1 NUTELLA CHOCOLATE SPREAD PORTIONS PEANUT BUTTER MAPLE SYRUP PORTIONS ORANGE MARMALADE PORTIONS HONEY PORTION MARMITE PORTIONS STRAWBERRY JAM PORTIONS ASSORTED JAM PORTIONS- RASPBERRY ASSORTED JAM PORTIONS- BLACKCURRANT ASSORTED JAM PORTIONS- APRICOT SALTED BUTTER PORTIONS (PER PORTION) 201 48 5.3 3.4 0.1 0.1 0.0 0.1 SUNFLOWER SPREAD (PER PORTION) 178 43 4.7 1.1 0.0 0.0 0.0 0.1 FRUIT SALAD (PER PORTION) 205 49 0.1 0.0 10.3 10.3 0.6 0.0 APPLES GREEN (EACH) 283 68 0.1 0.0 15.0 15.0 0.4 0.0 BANANAS (EACH) 517 124 0.4 0.1 27.8 25.1 1.4 0.0 FRUIT BERRY MIX (PER PORTION) 97 23 0.2 0.0 5.1 5.1 0.7 0.0 DRIED CRANBERRIES (PER 100G) 1432 342 0.6 0.1 81.3 66.8 0.5 0.0 SULTANAS (PER 100G) 1239 296 0.4 0.0 69.4 69.4 2.7 0.1 PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION CONTINENTAL BREAKFAST BAKERY FRUITS PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION 20/03/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

Premier Inn Breakfast Menu Sept 2017 Nutrition kJ kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Nutrition Information Per Portion Product/ Dish Description STRAWBERRY YOGHURT (EACH) 533 127 4.6 2.9 15.8 15.5 5.6 0.2 VANILLA YOGHURT (EACH) 397 95 0.0 0.0 17.2 16.8 6.5 0.2 GREEK STYLE YOGHURT (EACH) 364 87 0.0 0.0 10.5 10.5 11.4 0.2 COCO POPS (PER 30G) 486 116 0.8 0.3 25.5 10.5 1.5 0.2 CRUNCHY NUT CORNFLAKES (PER 30G) 505 121 1.5 0.3 24.6 10.5 1.8 0.3 CORNFLAKES (PER 30G) 475 113 0.3 0.1 25.2 2.4 2.1 0.4 SPECIAL K (PER 30G) 471 113 0.5 0.1 23.7 5.1 2.7 0.3 WEETABIX (PER 2 BISCUITS) 568 136 0.8 0.2 25.9 1.7 4.5 0.1 KELLOGG'S MUESLI FRUIT (PER 45G) 477 114 3.0 0.8 17.7 5.7 2.7 0.0 RICE KRISPIES (PER 30G) 482 115 0.5 0.1 25.5 2.4 2.1 0.3 BRAN FLAKES (PER 30G) 447 107 0.6 0.2 19.8 6.0 3.3 0.3 GRANOLA OAT AND RAISIN (PER PORTION) 860 206 4.4 1.4 36.5 13.0 4.3 0.0 OATS2GO PORRIDGE SACHETS (PER PORTION) 415 99 2.3 0.4 15.1 0.3 3.3 0.0 YOGHURTS AND CEREALS 20/03/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

Premier Inn Thyme Lunch Menu Jan 2018 Nutrition Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt kJ kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 kJ kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) PEA & MINT SOUP 1342 320 12.4 6.0 39.4 2.8 10.1 0.9 CARROT & CORIANDER SOUP 1295 309 12.2 6.7 38.7 12.8 8.1 1.8 TOMATO, BLACK PEPPER & THYME SOUP 1333 318 13.9 7.0 37.4 11.3 8.8 1.6 CREAM OF MUSHROOM SOUP 1346 321 13.9 8.0 38.4 2.8 9.1 1.9 MINISTRONE SOUP 1292 309 12.7 6.0 37.7 6.8 8.6 1.9 STEAK & ONION WITH BROWN BREAD 4079 974 47.9 20.7 86.8 13.7 31.3 2.9 STEAK & ONION WITH WHITE BREAD 4067 971 47.6 20.4 88.0 13.9 31.0 2.9 CHICKEN & BACON CLUB WITH BROWN BREAD 4898 1170 66.6 26.8 75.0 4.5 63.6 8.0 CHICKEN & BACON CLUB WITH WHITE BREAD 4887 1167 66.3 26.6 76.2 4.8 63.2 8.0 FISH FINGER SANDWICH WITH BROWN BREAD 3577 854 43.7 12.9 88.2 4.0 24.2 3.8 FISH FINGER SANDWICH WITH WHITE BREAD 3570 853 43.5 12.8 89.0 4.1 24.0 3.8 GRILLED CHICKEN WITH MAYO 3473 829 31.0 5.7 90.9 5.2 42.7 4.3 GRILLED CHICKEN WITH BBQ SAUCE 3306 790 23.9 5.2 97.1 11.5 42.7 4.1 ROASTED RED PEPPER, MOZZ & ROCKET 3286 785 33.9 12.7 93.2 7.8 23.1 2.7 PRAWN & ROCKET IN PRAWN DRESSING 3114 744 29.8 5.2 94.7 9.0 20.8 3.5 BACON, LETTUCE & TOMATO 3562 851 39.8 9.4 91.9 5.4 27.7 6.0 SOUP HOT SANDWICHES FILLED WRAPS The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI) The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description THYME LUNCH MENU 09/01/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Thyme Bar Grill Menu April 2018 Nutrition Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt kJ kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 kJ kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CHEESY GARLIC BREAD 4814 1150 64.0 24.8 103.4 2.9 36.0 3.7 WITHOUT CHEESE 3911 934 47.7 14.4 102.8 2.4 20.0 2.7 OLIVES & FETA 1043 249 24.1 6.0 1.8 0.1 5.5 2.7 PIRI PIRI CHICKEN WINGS 3631 867 56.1 13.3 32.2 3.7 57.4 6.6 BBQ CHICKEN WINGS 3804 909 55.1 13.2 45.8 17.8 57.2 3.6 HALF AND HALF CHICKEN WINGS 3718 888 55.6 13.2 39.0 10.8 57.3 5.1 THE THYME SHARING PLATTER 7731 1847 113.7 36.0 116.8 20.4 86.0 9.4 PIRI PIRI CHICKEN WINGS 1802 430 30.2 6.5 14.8 2.3 24.4 3.2 BBQ CHICKEN WINGS 1889 451 29.6 6.5 21.6 9.3 24.3 1.7 SMOKED SALMON & AVOCADO 1936 463 28.0 9.7 32.9 3.0 17.3 2.1 SMOKED HADDOCK & MOZZARELLA FISHCAKE 1256 300 19.3 4.4 23.2 2.4 7.7 0.9 GRILLED LAMB KOFTAS 2274 543 29.9 11.8 41.4 6.4 25.8 2.7 CHICKEN & CHORIZO SKEWERS 941 225 11.2 3.6 7.1 4.7 23.8 1.3 CLASSIC PRAWN COCKTAIL 1367 327 13.0 1.2 36.1 9.9 15.2 1.6 THREE CHEESE FILO TART 1177 281 17.3 6.9 20.6 6.7 10.2 0.8 SEASONAL SOUP- PEA & MINT SOUP 1342 320 12.4 6.0 39.4 2.8 10.1 0.9 SEASONAL SOUP- CARROT & CORIANDER SOUP 1295 309 12.2 6.7 38.7 12.8 8.1 1.8 SEASONAL SOUP- TOMATO, BLACK PEPPER & THYME SOUP 1333 318 13.9 7.0 37.4 11.3 8.8 1.6 SEASONAL SOUP- CREAM OF MUSHROOM SOUP 1346 321 13.9 8.0 38.4 2.8 9.1 1.9 SEASONAL SOUP- MINISTRONE SOUP 1292 309 12.7 6.0 37.7 6.8 8.6 1.9 CHICKEN LIVER & PORK PATE 1871 447 24.9 11.4 41.8 15.0 12.3 1.6 SWAP TO SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6 DOUBLE CHEESE & BACON 5668 1354 76.2 28.2 94.7 12.9 67.5 4.6 DOUBLE CHEESE & BACON WITHOUT THE BUN 4718 1127 69.1 25.8 60.9 7.3 61.5 4.0 BLACK & BLUE 5388 1287 71.2 27.0 92.9 11.7 64.1 4.1 BLACK & BLUE WITHOUT THE BUN 4438 1060 64.2 24.6 59.1 6.1 58.0 3.6 ADD AN EXTRA BURGER & CHEESE & BACON 1354 324 23.7 11.5 0.2 0.1 27.5 1.0 JAMAICAN JERK STYLE CHICKEN 3670 877 30.1 5.8 102.2 21.7 44.5 3.7 JAMAICAN JERK STYLE CHICKEN WITHOUT THE BUN 2720 650 23.1 3.4 68.4 16.0 38.4 3.2 ASIAN STYLE VEGGIE 3817 912 29.6 5.2 140.1 23.0 21.1 3.7 ASIAN STYLE VEGGIE WITHOUT THE BUN 2867 685 22.6 2.8 106.3 17.4 15.1 3.2 WHILE YOU DECIDE SHARERS STARTERS BURGERS The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI) The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description THYME BAR & GRILL 03/04/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Thyme Bar Grill Menu April 2018 Nutrition kJ kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Nutrition Information Per Portion Product/ Dish Description SWAP TO SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6 GARLIC BUTTER TOPPER 200 48 5.1 3.1 0.3 0.0 0.2 0.1 8OZ RUMP STEAK 3181 760 35.4 13.3 54.2 2.9 55.8 3.3 9OZ RIBEYE STEAK 3802 908 46.9 19.2 56.2 4.7 62.1 2.9 8OZ SIRLOIN STEAK 3234 772 37.3 14.4 54.2 2.8 52.0 3.0 PEPPERCORN 210 50 1.4 0.8 8.5 5.8 1.1 1.1 BEARNAISE 510 122 11.6 8.4 3.4 1.5 0.8 0.4 PRAWN & LOBSTER 295 71 5.7 2.9 3.2 0.2 1.4 0.5 CHICKEN WINGS WITH BBQ SAUCE 770 184 8.9 2.6 12.1 5.2 13.9 0.8 CHICKEN WINGS WITH PIRI PIRI SAUCE 713 170 9.3 2.6 7.5 0.5 14.0 1.8 KING PRAWNS 567 135 9.7 4.5 0.7 0.0 12.1 1.0 BATTERED ONION RINGS 1542 368 20.6 1.5 39.8 4.3 4.5 1.1 BBQ CHICKEN & BACON MELT 3315 792 32.7 8.6 69.7 16.0 50.1 4.7 SURF N TURF 3846 919 45.2 16.6 61.1 5.7 64.6 4.4 MIXED GRILL 4473 1068 52.1 18.1 66.5 7.3 79.3 6.2 UPGRADE TO 8OZ RUMP STEAK 5101 1218 58.6 21.0 66.6 7.5 103.7 6.6 PLAIN PIZZA 4013 959 33.5 16.8 113.2 9.1 45.8 5.1 CHOOSE 3 TOPPINGS 5133 1226 50.5 22.0 113.7 9.8 73.6 7.9 CHOOSE 6 TOPPINGS 5411 1293 50.9 22.1 126.6 22.3 77.9 8.3 BAKED HADDOCK & CHIPS WITH PEAS 4247 1014 49.3 4.9 107.0 8.4 32.3 4.1 BAKED HADDOCK & CHIPS WITH MUSHY PEAS 4406 1052 49.4 4.9 113.6 7.1 34.6 5.0 HAND-BATTERED HADDOCK & CHIPS WITH PEAS 3927 938 49.4 10.3 80.6 7.1 38.5 2.4 HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS 4086 976 49.5 10.3 87.1 5.8 40.8 3.3 ADD BREAD & BUTTER 693 166 9.1 5.5 16.7 0.9 3.4 0.5 GRILLED SALMON FILLET 2801 669 35.9 15.3 34.9 11.1 49.2 1.1 CHICKEN MAKHANI CURRY 4250 1015 34.5 12.6 118.9 31.6 53.0 5.3 CHICKEN KATSU CURRY 4246 1014 42.2 5.3 115.9 10.1 39.1 1.3 CHICKEN ESCALOPE 5221 1247 64.1 12.1 118.4 6.9 44.6 2.0 GAMMON STEAK 3781 903 43.7 13.9 73.7 16.8 50.7 5.2 SEABASS EN PAPILLOTE 2341 559 33.7 10.8 19.9 9.7 41.0 3.4 FIRECRACKER NOODLES 1796 429 12.2 1.8 65.1 22.5 12.4 2.9 ADD CHICKEN 2418 578 14.3 2.5 65.2 23.3 44.0 4.3 GRILLED HALLOUMI SALAD 2147 513 38.5 17.7 15.1 9.4 22.4 2.4 CHICKEN & PESTO FILO PARCEL 2206 527 26.2 11.6 46.3 10.6 25.7 1.3 JAMAICAN JERK STYLE CHICKEN & MANGO SALAD 1365 326 9.7 1.4 23.8 23.0 34.2 2.0 SWEET POTATO, SPINACH & FETA LASAGNE 2162 516 29.3 12.9 41.3 16.8 19.6 2.3 SAUCES SIDES FAVOURITES LIGHTER CHOICES STEAKS & GRILLS MAKE IT YOURS 03/04/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

Thyme Bar Grill Menu April 2018 Nutrition kJ kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Nutrition Information Per Portion Product/ Dish Description COLESLAW 577 138 10.4 0.8 8.1 5.9 1.3 0.7 SEASONAL GREENS 470 112 5.2 3.2 7.2 4.2 6.9 0.4 SKIN ON CHIPS 1518 363 13.8 2.1 51.9 0.7 5.1 1.3 CHICKEN WINGS WITH BBQ SAUCE 770 184 8.9 2.6 12.1 5.2 13.9 0.8 CHICKEN WINGS WITH PIRI PIRI SAUCE 713 170 9.3 2.6 7.5 0.5 14.0 1.8 KING PRAWNS 567 135 9.7 4.5 0.7 0.0 12.1 1.0 BATTERED ONION RINGS 1542 368 20.6 1.5 39.8 4.3 4.5 1.1 MIXED SALAD 143 34 1.2 0.2 4.6 3.9 1.0 0.1 SWEET POTATO FRIES 1464 350 15.1 1.1 53.2 22.5 2.4 0.6 GREEK SALAD 732 175 14.1 3.3 7.3 5.6 3.8 1.5 LEMON MERINGUE PIE 2536 606 38.6 21.4 56.1 30.8 6.4 0.4 TRIO OF MINI PUDDINGS 3505 837 40.8 20.7 103.4 69.2 10.8 0.5 DAIRY VANILLA ICE CREAM WITH CHOCOLATE SAUCE 1318 315 10.0 6.2 46.2 36.5 6.0 0.2 DAIRY VANILLA ICE CREAM WITH SALTED CARAMEL SAUCE 1486 355 14.3 8.9 47.2 42.9 5.7 0.4 DAIRY VANILLA ICE CREAM WITH RASPBERRY SAUCE 1311 313 9.8 6.1 47.0 38.3 5.5 0.2 PINA COLADA SUNDAE 1684 402 22.3 18.3 47.3 43.1 3.2 0.2 CHOCOLATE & ORANGE CROWNIE 3104 741 35.7 18.4 92.9 68.3 8.9 0.4 ULTIMATE CHOCOLATE BROWNIE SUNDAE 2617 625 27.8 16.7 79.0 63.0 9.7 0.4 ULTIMATE CHOCOLATE BROWNIE 2284 546 23.0 10.3 75.2 62.4 6.8 0.6 STRAWBERRY FRO-YO 1095 262 2.8 1.7 50.8 50.7 8.4 0.3 WARM APPLE CRISP 1251 299 10.0 3.6 46.9 26.1 3.2 0.1 STRAWBERRY YOGHURT CHEESECAKE 932 223 8.8 5.0 30.9 23.5 4.3 0.2 MINI PUD SIDES DESSERTS 03/04/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

Thyme Kids Menu April 2018 Nutrition Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt kJ kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 kJ kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CHEESY GARLIC FLATBREAD 1057 252 12.0 5.4 26.2 1.1 8.9 0.9 VEGGIE STICKS 181 43 0.3 0.1 6.6 6.3 2.9 0.0 CHICKEN MEATBALLS 745 178 5.8 1.7 15.3 8.0 15.4 0.4 CREATE YOUR OWN BURGER 2400 573 25.7 8.9 55.5 4.8 29.1 1.5 CREATE YOUR OWN BURGER WITH BACON & CHEESE 2861 683 34.1 13.5 55.6 4.9 37.6 2.3 TOMATO PASTA & CHICKEN MEATBALLS 2603 622 23.4 7.8 69.4 6.3 30.4 1.4 STEAK & CHIPS 1504 359 12.9 3.7 32.3 3.8 26.9 1.0 TOMATO PENNE PASTA 1906 455 16.4 5.9 62.1 6.2 12.4 1.2 GRILLED CHICKEN BREAST 1467 350 2.8 0.9 39.0 7.8 38.8 1.5 CREATE YOUR OWN PIZZA 2771 660 26.3 11.0 64.0 11.7 39.9 4.9 SAUSAGES, CHIPS & PEAS 2050 490 27.2 8.6 41.4 5.5 16.5 2.3 SKIN ON CHIPS 759 181 6.9 1.1 26.0 0.4 2.5 0.6 MINI JACKET POTATOES 648 155 0.3 0.2 32.6 3.7 4.1 0.1 GARLIC FLATBREAD 954 228 11.2 4.5 25.9 0.6 5.0 0.7 BAKED BEANS 213 51 0.8 0.1 7.2 3.8 2.5 0.4 VEGGIE STICKS 59 14 0.2 0.0 2.4 2.3 0.5 0.0 PEAS 197 47 0.4 0.1 6.3 3.3 3.1 0.0 MINI AMERICAN STYLE PANCAKE FONDUE 919 219 3.3 0.5 42.5 23.0 3.9 0.3 STRAWBERRY FLAVOURED JELLY 419 100 0.0 0.0 25.0 23.3 0.0 0.1 STRAWBERRY FRO-YO 433 103 0.8 0.5 20.3 17.5 3.4 0.1 FRESH FRUIT SALAD 205 49 0.1 0.0 10.3 10.3 0.6 0.0 YEO VALLEY STRAWBERRY YOGURT POT 533 127 4.6 2.9 15.8 15.5 5.6 0.2 ICE CREAM WITH RASPBERRY SAUCE 825 197 7.2 4.5 26.7 21.8 3.8 0.1 ICE CREAM WITH CHOCOLATE SAUCE 827 198 7.3 4.5 26.4 21.2 4.0 0.1 STARTERS THE MAIN YARD SWAP YOUR SIDES VEGGIE BITS PUDS The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI) The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description KIDS MENU 25/04/18 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Thyme Taste of the Med Menu April 2018 Nutrition Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt kJ kcal g g g g g g 8400 2000 70.0 20.0 260.0 90.0 50.0 6.0 kJ kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) FLATBREAD WITH DIPS, OLIVES & FETA 4840 1156 68.2 10.5 106.2 2.8 24.7 4.5 SLOW-COOKED LAMB SHANK WITH PATATAS BRAVAS 2305 550 27.6 9.7 40.0 18.7 33.9 1.2 SKEWER PLATTER 5013 1197 63.2 18.6 98.5 14.2 55.8 5.5 AUBERGINE & BUTTERNUT SQUASH MOUSSAKA 2169 518 32.9 10.6 42.7 16.8 12.8 2.6 COD, PRAWN & CHORIZO PAELLA PARCEL 2409 575 13.0 3.7 46.8 10.5 62.6 3.6 SPAINISH STYLE CHICKEN 1518 363 7.5 1.8 34.7 16.0 37.5 1.8 MEDITERRANEAN STYLE SALAD 1727 413 28.6 6.7 22.7 6.0 13.0 3.1 MEDITERRANEAN STYLE SALAD WITH CHICKEN 2350 561 30.7 7.4 22.8 6.9 44.6 4.5 MEDITERRANEAN STYLE SALAD WITH LAMB KOFTA 2976 711 49.8 16.6 33.2 7.6 29.1 4.6 PATATAS BRAVAS 1140 272 14.8 1.6 29.9 9.6 4.3 0.7 LEMON & CLEMENTINE CHEESECAKE 2142 512 27.5 15.3 59.9 44.8 5.9 0.4 TO SHARE MAINS ON THE SIDE DESSERT The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below.

Reference Intake (RI) The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description TASTES OF THE MED 24/05/18 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

Premier Inn Breakfast Menu Sept 2017 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) SEMI SKIMMED MILK YES NO Y WHOLE MILK YES NO Y SKIMMED MILK YES NO Y ALPRO SOYA MILK YES YES Y SWEET N LOW YES NO WHITE SUGAR SACHETS YES YES BROWN SUGAR SACHETS YES YES BACK BACON NO NO TOTAL BACON NO NO PI SAUSAGES NO NO Y Y TOTAL SAUSAGE NO NO Y Y QUORN CUMBERLAND SAUSAGE YES NO Y Y Y TOTAL VEGETARIAN SAUSAGE YES NO Y Y Y MED FRESH EGGS YES NO Y SEMI SKIMMED MILK YES NO Y TOTAL SCRAMBLED EGG YES NO Y Y MED FRESH EGGS YES NO Y RAPESEED OIL YES YES TOTAL FRIED EGG YES NO Y MED FRESH EGGS YES NO Y TOTAL POACHED EGG YES NO Y MED FRESH EGGS YES NO Y TOTAL BOILED EGG YES NO Y MED FRESH EGGS YES NO Y SALTED BUTTER YES NO Y TOTAL OMELETTE YES NO Y Y ACCOMPANIMENTS FULL BREAKFAST BACON SAUSAGE VEGETARIAN SAUSAGE OMELETTE FRIED EGG BREAKFAST MENU Product Description POACHED EGG BOILED EGG SCRAMBLED EGG Dietary Choices Cereals Containing Gluten Allergens Present 20/03/18 Version 3 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Premier Inn Breakfast Menu Sept 2017 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present HASH BROWN YES YES RAPESEED OIL YES YES TOTAL HASH BROWNS YES YES BUBBLE AND SQUEAK YES NO Y RAPESEED OIL YES YES TOTAL BUBBLE AND SQUEAK YES NO Y BLACK PUDDING NO NO Y Y TOTAL BLACK PUDDING NO NO Y Y MUSHROOM CUP YES YES SALTED BUTTER YES NO Y TOTAL MUSHROOMS WITH BUTTER YES NO Y TOMATO M YES YES TOTAL TOMATO YES YES BUBBLE AND SQUEAK BLACK PUDDING TOMATO MUSHROOMS WITH BUTTER HASH BROWNS 20/03/18 Version 3 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Premier Inn Breakfast Menu Sept 2017 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present TOMATO M YES YES RAPESEED OIL YES YES TOTAL TOMATO (RATIONAL) YES YES BAKED BEANS YES YES TOTAL BEANS YES YES CROISSANT YES NO Y Y Y MINI PAIN AUX RAISIN YES NO Y Y Y MINI PAIN AUX CHOCOLAT YES NO Y Y Y Y CINNAMON AND RAISIN BAGELS YES YES Y Y BLUEBERRY MINI MUFFIN YES NO Y Y Y SOURDOUGH CRUMPETS YES YES Y WHITE SANDWICH BREAD YES YES Y MALTED SANDWICH BREAD YES YES Y Y GLUTEN FREE BREAD SLICE YES NO Y AMERICAN STYLE BUTTERMILK PANCAKES YES NO Y Y Y NUTELLA CHOCOLATE SPREAD PORTIONS PEANUT BUTTER MAPLE SYRUP PORTIONS ORANGE MARMALADE PORTIONS HONEY PORTION MARMITE PORTIONS STRAWBERRY JAM PORTIONS YES YES ASSORTED JAM PORTIONS- RASPBERRY ASSORTED JAM PORTIONS- BLACKCURRANT ASSORTED JAM PORTIONS- APRICOT SALTED BUTTER PORTIONS YES NO Y SUNFLOWER SPREAD YES NO FRUIT SALAD YES YES APPLES GREEN YES YES BANANAS YES YES FRUIT BERRY MIX YES YES SULTANAS YES YES DRIED CRANBERRIES YES YES PLEASE REFER TO PACKET FOR INFORMATION FRUITS BAKERY PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION TOMATO (RATIONAL) BEANS CONTINENTAL BREAKFAST PLEASE REFER TO PACKET FOR INFORMATION 20/03/18 Version 3 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Premier Inn Breakfast Menu Sept 2017 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present STRAWBERRY YOGHURT YES NO Y VANILLA YOGHURT YES NO Y GREEK STYLE YOGHURT YES NO Y COCO POPS YES NO Y CRUNCHY NUT CORNFLAKES YES NO Y Y CORNFLAKES YES NO Y SPECIAL K YES NO Y Y WEETABIX YES YES Y Y KELLOGG'S MUESLI FRUIT YES NO Y Y Y Y Y Y RICE KRISPIES YES NO Y BRAN FLAKES YES NO Y Y GRANOLA OAT AND RAISIN YES NO Y Y OATS2GO PORRIDGE SACHETS YES YES Y Y PEPPERMINT INFUSION YES YES CAMOMILE INFUSION YES YES PTS LEMON AND GINGER YES YES GREEN TEA YES YES PTS HERBAL TEABAGS VARIOUS FLAVOURS YES YES PTS DECAFF TEA YES YES ORANGE JUICE YES YES APPLE JUICE YES YES CRANBERRY JUICE YES YES Y TROPICAL SMOOTHIE YES YES FRUIT JUICES & SMOOTHIES YOGHURTS AND CEREALS TEAS COSTA COFFEE-ALLERGY DEPENDS ON DRINK.

SEE COSTA WEBSITE DRINKS 20/03/18 Version 3 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Premier Inn Thyme Lunch Menu Jan 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) SALTED BUTTER YES NO Y CIABATTA ROLL YES NO Y PEA & MINT SOUP YES YES Y TOTAL PEA & MINT SOUP YES NO Y Y Y SALTED BUTTER YES NO Y CIABATTA ROLL YES NO Y CARROT & CORIANDER SOUP YES NO Y TOTAL CARROT & CORIANDER SOUP YES NO Y Y SALTED BUTTER YES NO Y CIABATTA ROLL YES NO Y TOMATO, BLACK PEPPER & THYME SOUP YES NO Y TOTAL TOMATO, BLACK PEPPER & THYME SOUP YES NO Y Y SALTED BUTTER YES NO Y CIABATTA ROLL YES NO Y CREAM OF MUSHROOM SOUP YES NO Y Y TOTAL CREAM OF MUSHROOM SOUP YES NO Y Y SALTED BUTTER YES NO Y CIABATTA ROLL YES NO Y MINISTRONE SOUP YES YES Y Y TOTAL MINISTRONE SOUP YES NO Y Y Y ONION MARMALADE YES NO MALTED SANDWICH BREAD YES YES Y Y SALTED BUTTER YES NO Y FLAT IRON 4OZ NO NO FRENCH DRESSING YES YES Y Y CUCUMBER YES YES CHIPS SKIN ON YES YES 3 LEAF MIX YES YES TOTAL STEAK & ONION WITH BROWN BREAD NO NO Y Y Y Y Y MINISTRONE SOUP CREAM OF MUSHROOM SOUP TOMATO, BLACK PEPPER & THYME SOUP CARROT & CORIANDER SOUP PEA & MINT SOUP HOT SANDWICHES STEAK & ONION WITH BROWN BREAD THYME LUNCH MENU SOUP Product Description Dietary Choices Cereals Containing Gluten Allergens Present 09/01/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Premier Inn Thyme Lunch Menu Jan 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present ONION MARMALADE YES NO SALTED BUTTER YES NO Y WHITE SANDWICH BREAD YES YES Y FLAT IRON 4OZ NO NO FRENCH DRESSING YES YES Y Y CUCUMBER YES YES CHIPS SKIN ON YES YES 3 LEAF MIX YES YES TOTAL STEAK & ONION WITH WHITE BREAD NO NO Y Y Y Y MALTED SANDWICH BREAD YES YES Y Y CHEESE SLICES YES NO Y SALTED BUTTER YES NO Y CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y FRENCH DRESSING YES YES Y Y BACK BACON NO NO CUCUMBER YES YES CHIPS SKIN ON YES YES 3 LEAF MIX YES YES TOTAL CHICKEN & BACON CLUB WITH BROWN BREAD NO NO Y Y Y Y Y Y CHEESE SLICES YES NO Y SALTED BUTTER YES NO Y CHICKEN BREAST NO NO WHITE SANDWICH BREAD YES YES Y LIGHT MAYONNAISE YES NO Y Y FRENCH DRESSING YES YES Y Y BACK BACON NO NO CUCUMBER YES YES CHIPS SKIN ON YES YES 3 LEAF MIX YES YES TOTAL CHICKEN & BACON CLUB WITH WHITE BREAD NO NO Y Y Y Y Y MALTED SANDWICH BREAD YES YES Y Y SALTED BUTTER YES NO Y FISH FINGERS NO NO Y Y FRENCH DRESSING YES YES Y Y CUCUMBER YES YES TARTARE SAUCE YES NO Y Y CHIPS SKIN ON YES YES 3 LEAF MIX YES YES TOTAL FISH FINGER SANDWICH WITH BROWN BREAD NO NO Y Y Y Y Y Y Y STEAK & ONION WITH WHITE BREAD CHICKEN & BACON CLUB WITH BROWN BREAD CHICKEN & BACON CLUB WITH WHITE BREAD FISH FINGER SANDWICH WITH BROWN BREAD 09/01/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Premier Inn Thyme Lunch Menu Jan 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present SALTED BUTTER YES NO Y WHITE SANDWICH BREAD YES YES Y FISH FINGERS NO NO Y Y FRENCH DRESSING YES YES Y Y CUCUMBER YES YES TARTARE SAUCE YES NO Y Y CHIPS SKIN ON YES YES 3 LEAF MIX YES YES TOTAL FISH FINGER SANDWICH WITH WHITE BREAD NO NO Y Y Y Y Y Y CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y FRENCH DRESSING YES YES Y Y 12 INCH TORTILLA WRAPS YES NO Y CUCUMBER YES YES CHIPS SKIN ON YES YES 3 LEAF MIX YES YES TOTAL GRILLED CHICKEN WITH MAYO NO NO Y Y Y Y CHICKEN BREAST NO NO BBQ SAUCE YES YES FRENCH DRESSING YES YES Y Y 12 INCH TORTILLA WRAPS YES NO Y CUCUMBER YES YES CHIPS SKIN ON YES YES 3 LEAF MIX YES YES TOTAL GRILLED CHICKEN WITH BBQ SAUCE NO NO Y Y Y FRENCH DRESSING YES YES Y Y 12 INCH TORTILLA WRAPS YES NO Y CUCUMBER YES YES PEPPER RED YES YES ROCKET LEAF YES YES FRESH MOZZARELLA BALL YES NO Y CHIPS SKIN ON YES YES 3 LEAF MIX YES YES TOTAL ROASTED RED PEPPER, MOZZ & ROCKET YES NO Y Y Y Y FISH FINGER SANDWICH WITH WHITE BREAD GRILLED CHICKEN WITH MAYO FILLED WRAP GRILLED CHICKEN WITH BBQ SAUCE ROASTED RED PEPPER, MOZZ & ROCKET 09/01/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Premier Inn Thyme Lunch Menu Jan 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present SEAFOOD SAUCE YES NO Y Y FRENCH DRESSING YES YES Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y 12 INCH TORTILLA WRAPS YES NO Y CUCUMBER YES YES CHIPS SKIN ON YES YES 3 LEAF MIX YES YES TOTAL PRAWN & ROCKET IN PRAWN DRESSING NO NO Y Y Y Y Y BACK BACON NO NO LIGHT MAYONNAISE YES NO Y Y FRENCH DRESSING YES YES Y Y 12 INCH TORTILLA WRAPS YES NO Y TOMATO M YES YES CUCUMBER YES YES CHIPS SKIN ON YES YES 3 LEAF MIX YES YES TOTAL BACON, LETTUCE & TOMATO NO NO Y Y Y Y BACON, LETTUCE & TOMATO PRAWN & ROCKET IN PRAWN DRESSING 09/01/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y EXTRA VIRGIN OLIVE OIL YES YES ROCKET LEAF YES YES MOZZ/MILD CHEDDAR MIX YES NO Y CHEESY GARLIC BREAD YES NO Y Y GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y EXTRA VIRGIN OLIVE OIL YES YES ROCKET LEAF YES YES WITHOUT CHEESE YES NO Y Y MIXED OLIVES & FETA YES NO Y OLIVES & FETA YES NO Y PINKSTAR SLAW YES YES RAPESEED OIL YES YES PIRI PIRI SAUCE YES YES Y BLUE CHEESE DRESSING YES NO Y Y Y FRENCH DRESSING YES YES Y Y TULIP CHICKEN WINGS NO NO CHILLIES RED YES YES ROCKET LEAF YES YES PIRI PIRI CHICKEN WINGS NO NO Y Y Y Y PINKSTAR SLAW YES YES RAPESEED OIL YES YES BBQ SAUCE YES YES BLUE CHEESE DRESSING YES NO Y Y Y FRENCH DRESSING YES YES Y Y TULIP CHICKEN WINGS NO NO CHILLIES RED YES YES ROCKET LEAF YES YES BBQ CHICKEN WINGS NO NO Y Y Y Y PIRI PIRI CHICKEN WINGS SHARERS BBQ CHICKEN WINGS CHEESY GARLIC BREAD WITHOUT CHEESE OLIVES & FETA THYME BAR & GRILL WHILE YOU DECIDE Product Description Dietary Choices Cereals Containing Gluten Allergens Present 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present PINKSTAR SLAW YES YES RAPESEED OIL YES YES BBQ SAUCE YES YES PIRI PIRI SAUCE YES YES Y BLUE CHEESE DRESSING YES NO Y Y Y FRENCH DRESSING YES YES Y Y TULIP CHICKEN WINGS NO NO CHILLIES RED YES YES ROCKET LEAF YES YES HALF AND HALF CHICKEN WINGS NO NO Y Y Y Y LAMB KOFTA NO NO Y Y GARLIC AND PARSLEY SPREAD YES NO Y LARGE BATTERED ONION RINGS NO NO Y BBQ SAUCE YES YES PIRI PIRI SAUCE YES YES Y DOUGH DISCS YES YES Y EXTRA VIRGIN OLIVE OIL YES YES BLUE CHEESE DRESSING YES NO Y Y Y TULIP CHICKEN WINGS NO NO ROCKET LEAF YES YES CHICKEN AND CHORIZO SKEWER NO NO Y Y RAPESEED OIL YES YES THE THYME SHARING PLATTER NO NO Y Y Y Y Y Y PINKSTAR SLAW YES YES RAPESEED OIL YES YES PIRI PIRI SAUCE YES YES Y BLUE CHEESE DRESSING YES NO Y Y Y FRENCH DRESSING YES YES Y Y TULIP CHICKEN WINGS NO NO CHILLIES RED YES YES ROCKET LEAF YES YES PIRI PIRI CHICKEN WINGS NO NO Y Y Y Y PINKSTAR SLAW YES YES RAPESEED OIL YES YES BBQ SAUCE YES YES BLUE CHEESE DRESSING YES NO Y Y Y FRENCH DRESSING YES YES Y Y TULIP CHICKEN WINGS NO NO CHILLIES RED YES YES ROCKET LEAF YES YES BBQ CHICKEN WINGS NO NO Y Y Y Y PIRI PIRI CHICKEN WINGS BBQ CHICKEN WINGS HALF AND HALF CHICKEN WINGS THE THYME SHARING PLATTER STARTERS 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present SALTED BUTTER YES NO Y AVOCADO HALVES YES YES FRENCH DRESSING YES YES Y Y CIABATTA ROLL YES NO Y ROCKET LEAF YES YES LEMONS YES NO SMOKED SALMON NO NO Y SMOKED SALMON & AVOCADO NO NO Y Y Y Y Y SALAD LEAF MIX YES YES TARTARE SAUCE YES NO Y Y LEMONS YES NO SMOKED HADDOCK FISHCAKE NO NO Y Y SMOKED HADDOCK & MOZZARELLA FISHCAKE NO NO Y Y Y Y LAMB KOFTA NO NO Y Y CIABATTA ROLL YES NO Y FRESH HERBS MINT YES YES FRENCH DRESSING YES YES Y Y MIXED OLIVES & FETA YES NO Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES GREEK STYLE YOGHURT YES NO Y CUCUMBER YES YES FRESH HERBS MINT YES YES GRILLED LAMB KOFTAS NO NO Y Y Y Y SALAD LEAF MIX YES YES LIMES SMALL YES YES CHICKEN AND CHORIZO SKEWER NO NO Y Y GREEK STYLE YOGHURT YES NO Y CUCUMBER YES YES FRESH HERBS MINT YES YES CHICKEN & CHORIZO SKEWERS NO NO Y Y Y SALAD LEAF MIX YES YES CIABATTA ROLL YES NO Y SEAFOOD SAUCE YES NO Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y TOMATO M YES YES CUCUMBER YES YES LEMONS YES NO CLASSIC PRAWN COCKTAIL NO NO Y Y Y Y CLASSIC PRAWN COCKTAIL SMOKED SALMON & AVOCADO SMOKED HADDOCK & MOZZARELLA FISHCAKE GRILLED LAMB KOFTAS CHICKEN & CHORIZO SKEWERS 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present ONION MARMALADE YES NO ROCKET LEAF YES YES THREE CHEESE FILO TART INDV YES NO Y Y Y THREE CHEESE FILO TART YES NO Y Y Y SALTED BUTTER YES NO Y CIABATTA ROLL YES NO Y PEA & MINT SOUP YES YES Y SEASONAL SOUP- PEA & MINT SOUP YES NO Y Y Y SALTED BUTTER YES NO Y CIABATTA ROLL YES NO Y CARROT & CORIANDER SOUP YES NO Y SEASONAL SOUP- CARROT & CORIANDER SOUP YES NO Y Y SALTED BUTTER YES NO Y CIABATTA ROLL YES NO Y TOMATO, BLACK PEPPER & THYME SOUP YES NO Y SEASONAL SOUP- TOMATO, BLACK PEPPER & THYME SOUP YES NO Y Y SALTED BUTTER YES NO Y CIABATTA ROLL YES NO Y CREAM OF MUSHROOM SOUP YES NO Y Y SEASONAL SOUP- CREAM OF MUSHROOM SOUP YES NO Y Y SALTED BUTTER YES NO Y CIABATTA ROLL YES NO Y MINISTRONE SOUP YES YES Y Y SEASONAL SOUP- MINISTRONE SOUP YES NO Y Y Y SALAD LEAF MIX YES YES ONION MARMALADE YES NO CHICKEN PATE WITH HERBS NO NO Y Y Y SALTED BUTTER YES NO Y CIABATTA ROLL YES NO Y CHICKEN LIVER & PORK PATE NO NO Y Y Y SEASONAL SOUP- MINISTRONE SOUP CHICKEN LIVER & PORK PATE THREE CHEESE FILO TART SEASONAL SOUP- PEA & MINT SOUP SEASONAL SOUP- CARROT & CORIANDER SOUP SEASONAL SOUP- TOMATO, BLACK PEPPER & THYME SOUP SEASONAL SOUP- CREAM OF MUSHROOM SOUP 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present RAPESEED OIL YES YES SWEET POTATO FRIES YES YES SWAP TO SWEET POTATO FRIES YES YES WHOLE GHERKINS YES YES CHEESE SLICES YES NO Y RAPESEED OIL YES YES LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO CHIPS SKIN ON YES YES SALAD LEAF MIX YES YES TOMATO M YES YES ONIONS RED YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y DOUBLE CHEESE & BACON NO NO Y Y Y Y Y WHOLE GHERKINS YES YES CHEESE SLICES YES NO Y RAPESEED OIL YES YES LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 4OZ NO NO SMOKED DRY CURED STREAKY BACON NO NO CHIPS SKIN ON YES YES SALAD LEAF MIX YES YES TOMATO M YES YES ONIONS RED YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y DOUBLE CHEESE & BACON WITHOUT THE BUN NO NO Y Y Y RAPESEED OIL YES YES STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO STILTON YES NO Y CHIPS SKIN ON YES YES SALAD LEAF MIX YES YES TOMATO M YES YES ONIONS RED YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y BLACK & BLUE NO NO Y Y Y Y Y BLACK & BLUE SWAP TO SWEET POTATO FRIES BURGERS DOUBLE CHEESE & BACON DOUBLE CHEESE & BACON WITHOUT THE BUN 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present RAPESEED OIL YES YES STEAK BURGER 4OZ NO NO SMOKED DRY CURED STREAKY BACON NO NO STILTON YES NO Y CHIPS SKIN ON YES YES SALAD LEAF MIX YES YES TOMATO M YES YES ONIONS RED YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y BLACK & BLUE WITHOUT THE BUN NO NO Y Y Y CHEESE SLICES YES NO Y RAPESEED OIL YES YES STEAK BURGER 4OZ NO NO SMOKED DRY CURED STREAKY BACON NO NO ADD AN EXTRA BURGER & CHEESE & BACON NO NO Y PINEAPPLE IN JUICE YES YES SESAME SEEDED BURGER BUN YES NO Y Y Y Y FRESH HERBS CORIANDER YES YES CHIPS SKIN ON YES YES JERK SAUCE YES YES FROZEN MANGO YES YES LIMES YES NO CHICKEN BREAST FILLET NO NO SALAD LEAF MIX YES YES TOMATO M YES YES ONIONS RED YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y JAMAICAN JERK STYLE CHICKEN NO NO Y Y Y Y Y PINEAPPLE IN JUICE YES YES FRESH HERBS CORIANDER YES YES CHIPS SKIN ON YES YES JERK SAUCE YES YES FROZEN MANGO YES YES LIMES YES NO CHICKEN BREAST FILLET NO NO SALAD LEAF MIX YES YES TOMATO M YES YES ONIONS RED YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y JAMAICAN JERK STYLE CHICKEN WITHOUT THE BUN NO NO Y Y BLACK & BLUE WITHOUT THE BUN ADD AN EXTRA BURGER & CHEESE & BACON JAMAICAN JERK STYLE CHICKEN JAMAICAN JERK STYLE CHICKEN WITHOUT THE BUN 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present PINKSTAR SLAW YES YES RAPESEED OIL YES YES THAI SWEET CHILLI DIPPING SAUCE YES YES SESAME SEEDED BURGER BUN YES NO Y Y Y Y CHIPS SKIN ON YES YES ASIAN VEGETABLE BURGER YES YES Y Y Y Y SALAD LEAF MIX YES YES TOMATO M YES YES ONIONS RED YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y ASIAN STYLE VEGGIE YES NO Y Y Y Y Y Y Y PINKSTAR SLAW YES YES RAPESEED OIL YES YES THAI SWEET CHILLI DIPPING SAUCE YES YES CHIPS SKIN ON YES YES ASIAN VEGETABLE BURGER YES YES Y Y Y Y SALAD LEAF MIX YES YES TOMATO M YES YES ONIONS RED YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y ASIAN STYLE VEGGIE WITHOUT THE BUN YES NO Y Y Y Y Y Y RAPESEED OIL YES YES SWEET POTATO FRIES YES YES SWAP TO SWEET POTATO FRIES YES YES GARLIC BUTTER BLEND PORTION YES NO y GARLIC BUTTER TOPPER YES NO Y SALTED BUTTER YES NO Y RAPESEED OIL YES YES 8OZ RUMP STEAK NO NO TOMATO M YES YES MUSHROOM CUP YES YES ROCKET LEAF YES YES CHIPS SKIN ON YES YES TABLE SALT YES YES 8OZ RUMP STEAK NO NO Y ASIAN STYLE VEGGIE WITHOUT THE BUN SWAP TO SWEET POTATO FRIES STEAKS & GRILLS GARLIC BUTTER TOPPER 8OZ RUMP STEAK ASIAN STYLE VEGGIE 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 7

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present SALTED BUTTER YES NO Y RAPESEED OIL YES YES 9OZ RIBEYE NO NO TOMATO M YES YES MUSHROOM CUP YES YES ROCKET LEAF YES YES CHIPS SKIN ON YES YES TABLE SALT YES YES 9OZ RIBEYE STEAK NO NO Y SALTED BUTTER YES NO Y RAPESEED OIL YES YES 8OZ SIRLOIN NO NO TOMATO M YES YES MUSHROOM CUP YES YES ROCKET LEAF YES YES CHIPS SKIN ON YES YES TABLE SALT YES YES 8OZ SIRLOIN STEAK NO NO Y CREAMY PEPPERCORN AND MADERIA SAUCE NO NO Y Y PEPPERCORN NO NO Y Y BEARNAISE SAUCE YES NO Y Y Y BEARNAISE YES NO Y Y Y PRAWN AND LOBSTER SAUCE NO NO Y Y Y Y Y PRAWN & LOBSTER NO NO Y Y Y Y Y BBQ SAUCE YES YES TULIP CHICKEN WINGS NO NO RAPESEED OIL YES YES CHICKEN WINGS WITH BBQ SAUCE NO NO PIRI PIRI SAUCE YES YES Y TULIP CHICKEN WINGS NO NO RAPESEED OIL YES YES CHICKEN WINGS WITH PIRI PIRI SAUCE NO NO Y CHICKEN WINGS WITH BBQ SAUCE SIDES CHICKEN WINGS WITH PIRI PIRI SAUCE 8OZ SIRLOIN STEAK PEPPERCORN SAUCES MAKE IT YOURS BEARNAISE PRAWN & LOBSTER 9OZ RIBEYE STEAK 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 8

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present GARLIC AND PARSLEY SPREAD YES NO Y EASY PEEL KING PRAWNS NO NO Y KING PRAWNS NO NO Y Y LARGE BATTERED ONION RINGS NO NO Y RAPESEED OIL YES YES BATTERED ONION RINGS NO NO Y CHEESE SLICES YES NO Y RAPESEED OIL YES YES BBQ SAUCE YES YES SMOKED DRY CURED STREAKY BACON NO NO CHIPS SKIN ON YES YES CHICKEN BREAST FILLET NO NO SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y BBQ CHICKEN & BACON MELT NO NO Y Y Y Y GARLIC AND PARSLEY SPREAD YES NO Y PRAWN AND LOBSTER SAUCE NO NO Y Y Y Y Y 8OZ SIRLOIN NO NO EASY PEEL KING PRAWNS NO NO Y CHIPS SKIN ON YES YES LEMONS YES NO TABLE SALT YES YES SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES SURF N TURF NO NO Y Y Y Y Y Y SURF N TURF KING PRAWNS BATTERED ONION RINGS BBQ CHICKEN & BACON MELT 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 9

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present GAMMON STEAK 7OZ NO NO SALTED BUTTER YES NO Y RAPESEED OIL YES YES BRITISH PREMIER INN SAUSAGES NO NO Y Y GARDEN PEAS YES YES 8OZ RUMP STEAK NO NO MED FRESH EGGS YES NO Y TOMATO M YES YES MUSHROOM CUP YES YES CHIPS SKIN ON YES YES CHICKEN BREAST FILLET NO NO TABLE SALT YES YES MIXED GRILL NO NO Y Y Y Y GAMMON STEAK 7OZ NO NO SALTED BUTTER YES NO Y RAPESEED OIL YES YES BRITISH PREMIER INN SAUSAGES NO NO Y Y GARDEN PEAS YES YES 8OZ RUMP STEAK NO NO MED FRESH EGGS YES NO Y TOMATO M YES YES MUSHROOM CUP YES YES CHIPS SKIN ON YES YES CHICKEN BREAST FILLET NO NO TABLE SALT YES YES MIXED GRILL WITH 8OZ RUMP STEAK NO NO Y Y Y Y TOMATO PIZZA TOPPING YES YES Y DOUGH DISCS YES YES Y MOZZ/MILD CHEDDAR MIX YES NO Y PIZZA PLAIN YES NO Y Y SLICED PEPPERONI NO NO CHICKEN BREAST FILLET NO NO SMOKED DRY CURED STREAKY BACON NO NO PEPPER RED YES YES CHILLIES RED YES YES COOKED & PEELED COLD WATER PRAWNS NO NO Y PINEAPPLE IN JUICE YES YES ONIONS RED YES YES ROCKET LEAF YES YES GREEN SLICED JALAPENOS YES YES MUSHROOM CUP YES YES TOMATO M YES YES MIXED GRILL MIXED GRILL WITH 8OZ RUMP STEAK PIZZA PLAIN TOPPINGS 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 10

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present RAPESEED OIL YES YES GARDEN PEAS YES YES TARTARE SAUCE YES NO Y Y BATTERED HADDOCK FILLETS NO NO Y Y Y Y CHIPS SKIN ON YES YES LEMONS YES NO BAKED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y Y RAPESEED OIL YES YES MUSHY PEAS YES YES TARTARE SAUCE YES NO Y Y BATTERED HADDOCK FILLETS NO NO Y Y Y Y CHIPS SKIN ON YES YES LEMONS YES NO BAKED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y Y PLAIN FLOUR YES YES Y RAPESEED OIL YES YES GARDEN PEAS YES YES HADDOCK FILLET 220-250G NO NO Y TARTARE SAUCE YES NO Y Y CHIPS SKIN ON YES YES LEMONS YES NO BATTER MIX YES YES Y HAND-BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y PLAIN FLOUR YES YES Y RAPESEED OIL YES YES MUSHY PEAS YES YES HADDOCK FILLET 220-250G NO NO Y TARTARE SAUCE YES NO Y Y CHIPS SKIN ON YES YES LEMONS YES NO BATTER MIX YES YES Y HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y MALTED SANDWICH BREAD YES YES Y Y SALTED BUTTER YES NO Y ADD BREAD & BUTTER YES NO Y Y Y BAKED HADDOCK & CHIPS WITH MUSHY PEAS HAND-BATTERED HADDOCK & CHIPS WITH PEAS HAND-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS ADD BREAD & BUTTER BAKED HADDOCK & CHIPS WITH PEAS FAVOURITES 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 11

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present BEARNAISE SAUCE YES NO Y Y Y MIXED CASE SALMON TAILS & FILLETS NO NO Y POTATO MID YES YES VEG MIX GREEN YES NO Y Y LEMONS YES NO GRILLED SALMON FILLET NO NO Y Y Y Y Y MANGO CHUTNEY - GREEN LABEL YES YES BASMATI RICE YES YES CHICKEN MAKHANI CURRY NO NO Y PLAIN POPPADOMS YES YES PLAIN NAAN YES NO Y Y Y CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES CHICKEN MAKHANI CURRY NO NO Y Y Y BASMATI RICE YES YES CHICKEN ESCALOPE NO NO Y Y CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES KATSU CURRY YES NO Y Y Y Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES CHICKEN KATSU CURRY NO NO Y Y Y Y Y Y GARLIC AND PARSLEY SPREAD YES NO Y RAPESEED OIL YES YES CHICKEN ESCALOPE NO NO Y Y MED FRESH EGGS YES NO Y CHIPS SKIN ON YES YES SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES CHICKEN ESCALOPE NO NO Y Y Y Y Y CHICKEN KATSU CURRY CHICKEN ESCALOPE GRILLED SALMON FILLET CHICKEN MAKHANI CURRY 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 12

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES SALTED BUTTER YES NO Y RAPESEED OIL YES YES GARDEN PEAS YES YES MED FRESH EGGS YES NO Y TOMATO M YES YES MUSHROOM CUP YES YES CHIPS SKIN ON YES YES GAMMON STEAK NO NO Y Y SEABASS PAPIOTTE NO NO Y Y FRENCH DRESSING YES YES Y Y MIXED OLIVES & FETA YES NO Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES SEABASS EN PAPILLOTE NO NO Y Y Y Y FIRECRACKER NOODLES YES YES Y Y Y CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES LIMES YES NO FIRECRACKER NOODLES YES NO Y Y Y FIRECRACKER NOODLES YES YES Y Y Y CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES LIMES YES NO CHICKEN BREAST FILLET NO NO FIRECRACKER NOODLES WITH CHICKEN NO NO Y Y Y SALAD LEAF MIX YES YES PINKSTAR SLAW YES YES AVOCADO HALVES YES YES FRENCH DRESSING YES YES Y Y TOMATO M YES YES PEPPER RED YES YES ROCKET LEAF YES YES HALLOUMI YES NO Y TOMATO YELLOW CHERRY YES YES GRILLED HALLOUMI SALAD YES NO Y Y Y FIRECRACKER NOODLES WITH CHICKEN GRILLED HALLOUMI SALAD GAMMON STEAK SEABASS EN PAPILLOTE LIGHTER CHOICES FIRECRACKER NOODLES 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 13

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present SALTED BUTTER YES NO Y POTATO MID YES YES CHICKEN PESTO FILO PIE NO NO Y Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES CHICKEN & PESTO FILO PARCEL NO NO Y Y Y Y Y SALAD LEAF MIX YES YES PINKSTAR SLAW YES YES FRENCH DRESSING YES YES Y Y PEPPER RED YES YES FRESH HERBS MINT YES YES JERK SAUCE YES YES FROZEN MANGO YES YES LIMES YES NO CHICKEN BREAST FILLET NO NO TOMATO YELLOW CHERRY YES YES JAMAICAN JERK STYLE CHICKEN & MANGO SALAD NO NO Y Y SPINACH & FETA LASAGNE YES NO Y Y Y Y Y MOZZ/MILD CHEDDAR MIX YES NO Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES SWEET POTATO, SPINACH & FETA LASAGNE YES NO Y Y Y Y Y Y PINKSTAR SLAW YES YES LIGHT MAYONNAISE YES NO Y Y COLESLAW YES NO Y Y VEG MIX GREEN YES NO Y Y SEASONAL GREENS YES NO Y Y SEASONAL GREENS CHICKEN & PESTO FILO PARCEL JAMAICAN JERK STYLE CHICKEN & MANGO SALAD SWEET POTATO, SPINACH & FETA LASAGNE COLESLAW SIDES 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 14

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present RAPESEED OIL YES YES CHIPS SKIN ON YES YES SKIN ON CHIPS YES YES BBQ SAUCE YES YES TULIP CHICKEN WINGS NO NO RAPESEED OIL YES YES CHICKEN WINGS WITH BBQ SAUCE NO NO PIRI PIRI SAUCE YES YES Y TULIP CHICKEN WINGS NO NO RAPESEED OIL YES YES CHICKEN WINGS WITH PIRI PIRI SAUCE NO NO Y GARLIC AND PARSLEY SPREAD YES NO Y EASY PEEL KING PRAWNS NO NO Y KING PRAWNS NO NO Y Y LARGE BATTERED ONION RINGS NO NO Y RAPESEED OIL YES YES BATTERED ONION RINGS NO NO Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES MIXED SALAD YES YES Y Y RAPESEED OIL YES YES SWEET POTATO FRIES YES YES SWEET POTATO FRIES YES YES FRENCH DRESSING YES YES Y Y MIXED OLIVES & FETA YES NO Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES GREEK SALAD YES NO Y Y Y MIXED SALAD SWEET POTATO FRIES GREEK SALAD SKIN ON CHIPS CHICKEN WINGS WITH BBQ SAUCE CHICKEN WINGS WITH PIRI PIRI SAUCE KING PRAWNS BATTERED ONION RINGS 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 15

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present UHT WHIPPING CREAM YES NO Y LEMON MALLOW PIE YES NO Y Y Y LEMON MERINGUE PIE YES NO Y Y Y UHT WHIPPING CREAM YES NO Y CHOCOLATE BROWNIE YES NO Y Y Y Y Y FRESH HERBS MINT YES YES STRAWBERRY YOG CHEESECAKE YES NO Y Y Y Y APPLE CRISP YES YES Y Y TRIO OF MINI PUDDINGS YES NO Y Y Y Y Y Y CHOCOLATE SAUCE YES YES Y VANILLA ICE CREAM YES NO Y ROLLED BISCUIT YES NO Y Y Y DAIRY VANILLA ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y Y SALTED CARAMEL SAUCE YES NO Y VANILLA ICE CREAM YES NO Y ROLLED BISCUIT YES NO Y Y Y DAIRY VANILLA ICE CREAM WITH SALTED CARAMEL SAUCE YES NO Y Y Y RASPBERRY SAUCE YES YES VANILLA ICE CREAM YES NO Y ROLLED BISCUIT YES NO Y Y Y DAIRY VANILLA ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y DAIRY AEROSOL CREAM YES NO Y FRESH HERBS MINT YES YES FROZEN MANGO YES YES PINA COLADA SAUCE YES NO COCONUT SORBET YES YES PINA COLADA SUNDAE YES NO Y FRESH HERBS MINT YES YES VANILLA ICE CREAM YES NO Y CHOCOLATE ORANGE CROWNIE YES NO Y Y Y Y CHOCOLATE & ORANGE CROWNIE YES NO Y Y Y Y DAIRY VANILLA ICE CREAM WITH CHOCOLATE SAUCE DAIRY VANILLA ICE CREAM WITH SALTED CARAMEL SAUCE DAIRY VANILLA ICE CREAM WITH RASPBERRY SAUCE PINA COLADA SUNDAE CHOCOLATE & ORANGE CROWNIE LEMON MERINGUE PIE DESSERTS TRIO OF MINI PUDDINGS 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 16

Thyme Bar Grill Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present CHOCOLATE BROWNIE YES NO Y Y Y Y Y DAIRY AEROSOL CREAM YES NO Y CHOCOLATE SAUCE YES YES Y VANILLA ICE CREAM YES NO Y CHOCOLATE SUNDAE SPRINKLES YES NO Y Y Y Y CHOCSTIX YES NO Y Y ROLLED BISCUIT YES NO Y Y Y ULTIMATE CHOCOLATE BROWNIE SUNDAE YES NO Y Y Y Y Y Y Y CHOCOLATE BROWNIE YES NO Y Y Y Y Y SALTED CARAMEL SAUCE YES NO Y VANILLA ICE CREAM YES NO Y ULTIMATE CHOCOLATE BROWNIE YES NO Y Y Y Y Y FRESH HERBS MINT YES YES STRAWBERRIES YES YES STRAWBERRY FROZEN YOGHURT YES NO Y STRAWBERRY FRO-YO YES NO Y FRESH HERBS MINT YES YES APPLE CRISP YES YES Y Y WARM APPLE CRISP YES YES Y Y FRESH HERBS MINT YES YES STRAWBERRY YOG CHEESECAKE YES NO Y Y Y Y STRAWBERRY YOGHURT CHEESECAKE YES NO Y Y Y Y ULTIMATE CHOCOLATE BROWNIE STRAWBERRY FRO-YO WARM APPLE CRISP MINI PUD STRAWBERRY YOGHURT CHEESECAKE ULTIMATE CHOCOLATE BROWNIE SUNDAE 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 17

Thyme Kids Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y CUCUMBER YES YES MOZZ/MILD CHEDDAR MIX YES NO Y CHEESY GARLIC FLATBREAD YES NO Y Y CUCUMBER YES YES PEPPER RED YES YES GREEK STYLE YOGHURT YES NO Y CUCUMBER YES YES FRESH HERBS MINT YES YES VEGGIE STICKS YES NO Y BBQ SAUCE YES YES CUCUMBER YES YES CHICKEN MEATBALLS KIDS NO NO CHICKEN MEATBALLS NO NO BAKED BEANS YES YES RAPESEED OIL YES YES STEAK BURGER 4OZ NO NO BURGER BUN KIDS YES NO Y Y CHIPS SKIN ON YES YES CREATE YOUR OWN BURGER NO NO Y Y CHEESE SLICES YES NO Y ADD CHEESE YES NO Y SMOKED DRY CURED STREAKY BACON NO NO ADD STREAKY BACON NO NO ADD STREAKY BACON CHEESY GARLIC FLATBREAD VEGGIE STICKS CHICKEN MEATBALLS CREATE YOUR OWN BURGER THE MAIN YARD ADD CHEESE KIDS MENU STARTERS Product Description Dietary Choices Cereals Containing Gluten Allergens Present 25/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Thyme Kids Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y KIDS PENNE PASTA IN TOM SCE YES YES Y CUCUMBER YES YES CHICKEN MEATBALLS KIDS NO NO TOMATO PASTA & CHICKEN MEATBALLS NO NO Y Y GARDEN PEAS YES YES RAPESEED OIL YES YES 8OZ RUMP STEAK NO NO CHIPS SKIN ON YES YES STEAK & CHIPS NO NO GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y KIDS PENNE PASTA IN TOM SCE YES YES Y CUCUMBER YES YES TOMATO PENNE PASTA YES NO Y Y GARDEN PEAS YES YES RAPESEED OIL YES YES POTATO MID YES YES CHICKEN BREAST FILLET NO NO GRILLED CHICKEN BREAST NO NO TOMATO PASTA & CHICKEN MEATBALLS STEAK & CHIPS TOMATO PENNE PASTA GRILLED CHICKEN BREAST 25/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Thyme Kids Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present CHICKEN BREAST FILLET NO NO PINEAPPLE IN JUICE YES YES TOMATO PIZZA TOPPING YES YES Y DOUGH DISCS YES YES Y MOZZ/MILD CHEDDAR MIX YES NO Y BACK BACON NO NO MUSHROOM CUP YES YES ONIONS RED YES YES PEPPER RED YES YES SLICED PEPPERONI NO NO CREATE YOUR OWN PIZZA NO NO Y Y BAKED BEANS YES YES BRITISH PREMIER INN SAUSAGES NO NO Y Y CHIPS SKIN ON YES YES SAUSAGES, CHIPS & PEAS NO NO Y Y CHIPS SKIN ON YES YES SKIN ON CHIPS YES YES POTATO MID YES YES MINI JACKET POTATOES YES YES GARLIC AND PARSLEY SPREAD YES NO Y DOUGH DISCS YES YES Y GARLIC FLATBREAD YES NO Y Y BAKED BEANS YES YES BAKED BEANS YES YES SAUSAGES, CHIPS & PEAS SKIN ON CHIPS SWAP YOUR SIDES MINI JACKET POTATOES GARLIC FLATBREAD BAKED BEANS VEGGIE BITS CREATE YOUR OWN PIZZA 25/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Thyme Kids Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present CUCUMBER YES YES PEPPER RED YES YES VEGGIE STICKS YES YES GARDEN PEAS YES YES PEAS YES YES CHOCOLATE SAUCE YES YES Y BANANAS YES YES REDUCED SUGAR PANCAKE YES NO Y Y Y STRAWBERRIES YES YES MINI AMERICAN STYLE PANCAKE FONDUE YES NO Y Y Y Y STRAWBERRY JELLY POT NO NO STRAWBERRY FLAVOURED JELLY NO NO STRAWBERRIES YES YES STRAWBERRY FROZEN YOGHURT YES NO Y STRAWBERRY FRO-YO YES NO Y FRUIT SALAD YES YES FRESH FRUIT SALAD YES YES STRAWBERRY YOGHURT YES NO Y YEO VALLEY STRAWBERRY YOGURT POT YES NO Y RASPBERRY SAUCE YES YES VANILLA ICE CREAM YES NO Y ROLLED BISCUIT YES NO Y Y Y ICE CREAM WITH RASPBERRY SAUCE YES NO Y Y Y FRESH FRUIT SALAD YEO VALLEY STRAWBERRY YOGURT POT ICE CREAM WITH RASPBERRY SAUCE VEGGIE STICKS PEAS PUDS MINI AMERICAN STYLE PANCAKE FONDUE STRAWBERRY FLAVOURED JELLY STRAWBERRY FRO-YO 25/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

Thyme Kids Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present CHOCOLATE SAUCE YES YES Y VANILLA ICE CREAM YES NO Y ROLLED BISCUIT YES NO Y Y Y ICE CREAM WITH CHOCOLATE SAUCE YES NO Y Y Y Y ICE CREAM WITH CHOCOLATE SAUCE 25/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

Thyme Taste of the Med Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) HOUMOUS YES YES Y BALSAMIC GLAZE YES YES Y DOUGH DISCS YES YES Y EXTRA VIRGIN OLIVE OIL YES YES MIXED OLIVES & FETA YES NO Y EXTRA VIRGIN OLIVE OIL YES YES FLATBREAD WITH DIPS, OLIVES & FETA YES NO Y Y Y Y SPICY TOMATO SAUCE YES NO Y LAMB SHANK NO NO FRESH HERBS MINT YES YES POTATO MID YES YES RAPESEED OIL YES YES ONIONS RED YES YES PEPPER RED YES YES TABLE SALT YES YES WHOLE GREEN BEANS YES YES SLOW-COOKED LAMB SHANK WITH PATATAS BRAVAS NO NO Y LAMB KOFTA NO NO Y Y HOUMOUS YES YES Y BASMATI RICE YES YES DOUGH DISCS YES YES Y EXTRA VIRGIN OLIVE OIL YES YES FRESH HERBS MINT YES YES CHICKEN AND CHORIZO SKEWER NO NO Y Y FRENCH DRESSING YES YES Y Y MIXED OLIVES & FETA YES NO Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES GREEK STYLE YOGHURT YES NO Y CUCUMBER YES YES FRESH HERBS MINT YES YES SKEWER PLATTER NO NO Y Y Y Y Y Y FLATBREAD WITH DIPS, OLIVES & FETA MAINS SKEWER PLATTER SLOW-COOKED LAMB SHANK WITH PATATAS BRAVAS TASTES OF THE MED TO SHARE Product Description Dietary Choices Cereals Containing Gluten Allergens Present 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

Thyme Taste of the Med Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present AUBERGINE MOUSAKKA YES NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES AUBERGINE & BUTTERNUT SQUASH MOUSSAKA YES NO Y Y Y Y PAPIOTTE COD PRAWN CHORIZO NO NO Y Y SALAD LEAF MIX YES YES FRENCH DRESSING YES YES Y Y TOMATO M YES YES CUCUMBER YES YES ONIONS RED YES YES PEPPER RED YES YES COD, PRAWN & CHORIZO PAELLA PARCEL NO NO Y Y Y Y SPICY TOMATO SAUCE YES NO Y ROCKET LEAF YES YES CHICKEN BREAST FILLET NO NO TOMATO M YES YES TOMATO YELLOW CHERRY YES YES POTATO MID YES YES SPAINISH STYLE CHICKEN NO NO Y FRENCH DRESSING YES YES Y Y MIXED OLIVES & FETA YES NO Y TOMATO M YES YES CUCUMBER YES YES PEPPER RED YES YES FRESH HERBS MINT YES YES ROCKET LEAF YES YES BEAN MIX N BROWN RICE YES YES Y Y TOMATO YELLOW CHERRY YES YES MEDITERRANEAN STYLE SALAD YES NO Y Y Y Y Y SPAINISH STYLE CHICKEN MEDITERRANEAN STYLE SALAD AUBERGINE & BUTTERNUT SQUASH MOUSSAKA COD, PRAWN & CHORIZO PAELLA PARCEL 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

Thyme Taste of the Med Menu April 2018 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) Product Description Dietary Choices Cereals Containing Gluten Allergens Present FRENCH DRESSING YES YES Y Y MIXED OLIVES & FETA YES NO Y TOMATO M YES YES CUCUMBER YES YES PEPPER RED YES YES FRESH HERBS MINT YES YES ROCKET LEAF YES YES BEAN MIX N BROWN RICE YES YES Y Y CHICKEN BREAST FILLET NO NO TOMATO YELLOW CHERRY YES YES MEDITERRANEAN STYLE SALAD WITH CHICKEN NO NO Y Y Y Y Y LAMB KOFTA NO NO Y Y FRENCH DRESSING YES YES Y Y MIXED OLIVES & FETA YES NO Y TOMATO M YES YES CUCUMBER YES YES PEPPER RED YES YES FRESH HERBS MINT YES YES ROCKET LEAF YES YES BEAN MIX N BROWN RICE YES YES Y Y TOMATO YELLOW CHERRY YES YES MEDITERRANEAN STYLE SALAD WITH LAMB KOFTA NO NO Y Y Y Y Y SPICY TOMATO SAUCE YES NO Y LIGHT MAYONNAISE YES NO Y Y ROCKET LEAF YES YES POTATO MID YES YES RAPESEED OIL YES YES PATATAS BRAVAS YES NO Y Y Y FRESH HERBS MINT YES YES FRUIT BERRY MIX YES YES LEMON CLEM CHEESECAKE YES NO Y Y Y Y LEMON & CLEMENTINE CHEESECAKE YES NO Y Y Y Y LEMON & CLEMENTINE CHEESECAKE DESSERT MEDITERRANEAN STYLE SALAD WITH CHICKEN MEDITERRANEAN STYLE SALAD WITH LAMB KOFTA PATATAS BRAVAS ON THE SIDE 03/04/18 Version 1 Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

Premier Inn Cocktail Menu Nov 2017 Allergy Suitable for Vegetarians Suitable for Vegans Wheat Products Rye Products Barley Products Oat Products Soya products Egg products Milk products Fish Products Crustacean Products Mollusc Products Sulphite Products Sesame Products Celery Products Mustard Products Peanut Products Lupin Products Tree Nuts Products Tree Nut Source (if present) BOMBAY SAPPHIRE YES YES FEVER TREE TONIC YES YES THE CLASSIC YES YES BOMBAY SAPPHIRE YES YES FEVER TREE TONIC YES YES FRESH HERBS MINT YES YES ODK WHITE SUGAR SYRUP YES YES LEMONS YES YES FRESH BLACKBERRIES YES YES BLACKBERRY & MINT YES YES BOMBAY SAPPHIRE YES YES SIPSMITH GIN YES YES CHAMBORD YES YES R WHITES YES YES LEMONS YES YES FRESH BLACKBERRIES YES YES LEMONS YES YES BRAMBLED YES YES BOMBAY SAPPHIRE YES YES BSD SODA WATER YES YES FUNKIN PASSIONFRUIT MARTINI MIX YES YES LIME YES YES WINTER COLLINS YES YES BLACKBERRY & MINT BRAMBLED WINTER COLLINS COCKTAIL MENU GINSPIRATION THE CLASSIC Dietary Choices Cereals Containing Gluten Allergens Present Product Description 03/11/17 Version 1 Page 1