FUNCTION BROCHURE p 03 8534 8999 e captainbaxter.com.au - Captain Baxter

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FUNCTION BROCHURE p 03 8534 8999 e captainbaxter.com.au - Captain Baxter
FUNCTION BROCHURE

p 03 8534 8999
e info@captainbaxter.com.au
captainbaxter.com.au
FUNCTION BROCHURE p 03 8534 8999 e captainbaxter.com.au - Captain Baxter
E V E N T S PA C E S

              SPACE                                        SEATED CAPACITY                     COCKTAIL CAPACITY
              Dining Room                                            45                                     -
              Palm Room                                              16                                     -
              Atrium                                                  -                                   40
              Dining Room + Cocktail Bar                             45                                     -
              Cocktail Bar                                            -                                   40
              Entire Venue                                            -                                  200

DINING ROOM                                                               ATRIUM
A semi-private dining space overlooking South Beach                       A premium cocktail space overlooking Port Philip Bay,
Reserve. The perfect space for a celebration of up                        suitable for up to 40 guests featuring its
45 guests featuring its own private balcony.                              own private balcony.

PALM ROOM                                                                 COCKTAIL BAR
An intimate lounge area ideal for smaller seated                          An ideal cocktail space for up to 40 guests, exclusive
events for groups of 14 - 16 guests.                                      access to the bar area overlooking South Beach reserve.

                                                                EXCLUSIVE
             Entire venue bookings are available on request, please ask your event coordinator for more information.
                       *Please note: We do not host exclusive bookings on Saturdays or Sundays during daylight savings.
FUNCTION BROCHURE p 03 8534 8999 e captainbaxter.com.au - Captain Baxter
S TA R T E R S
Appellation oyster, native lime                                                                                each....5.0
Damper: our sourdough flatbread cooked over coals
+ Anchovy, garlic, chive                                                                                                  10.0
+ Guanciale, stracciatella, fermented honey                                                                               16.0
Potato cakes, saltbush, yuzu kosho mayo (v) 			                                                                           14.0
Salt & pepper tofu, sugar snaps, sesame, charred snake bean salad (vg, gf)                                                16.0
Fried chicken, kimchi spice, ssamjang (gf)     		                                                                         18.0
Tuna, smoked ponzu, wasabi			                                                                                             19.0
Barnsley lamb chop ‘crying tiger’ style (gf)                                                                              21.0
Cold `Taste of the Sea’ plate: seasonal crustaceans, oysters, caviar, crumpets                                               MP

                                                     MAINS
Young cauliflower, miso, furikake (v, gf)                                                                                 22.0
‘Animal Style’ beef burger, pickles, mustard, lettuce, tomato 		                                                          18.0
Fried fish, salt pickled chips, yuzu tartare 		                                                                           28.0
‘Bang Bang’ chicken, cucumber, peanut, sesame, cold noodle salad          		                                              23.0
Claypot rice, otway shiitake, pork & abalone 		                                                                           36.0
Fish pie: line caught snapper, smoked kingfish, mussels, sorrel 		                                                        32.0
Tasmanian black pepper crab - see daily specials (limited availability) 		                                                   MP
Jack’s Creek pure black angus beef (300g) - bone marrow, pepper sauce, mixed leaves (gf)
+ Rump cap
           36.0
+ Scotch fillet
                46.0

                                                    SHARED
Great Ocean duck 1.2kg, fermented rice pancakes & accompaniments (gf)                                                     72.0
Coal fired fish wrapped in banana leaf, native curry, coconut rice (gf)                                                      MP
Bo Ssam: roasted pork knuckle, pickles, lettuce, rice, roasted oysters (gf)                                               68.0

                                                      SIDES
Fries, smoked garlic kewpie (v, gf) 		                                                                                      9.0
Somerset Farm mixed leaves (v, gf)		9.0
Malt vinegar onion rings (v)		9.0
Steamed greens, garlic & ginger (vg)		12.0

                                                  TO FINISH
Neapolitan style ice cream & sorbet selection:
+ Young coconut & pandan ice cream (v, gf)                                                            per scoop….4.0
+ Dark chocolate & wattleseed (gf)                                                                    per scoop….5.0
+ Native plum sorbet (vg, gf)                                                                         per scoop….5.0
Chocolate & peanut tart, salted caramel, marshmallow		                                                                    14.0
Toasted rice pavlova, banana cream with kiwi & passionfruit (gf)		15.0
Cheese selection, fermented honeycomb, mustard seeds, pickle & rye cracker 		 16.0
Unfortunately we cannot split bills                                                  (v) vegetarian (gf) gluten friendly (vg) vegan
FUNCTION BROCHURE p 03 8534 8999 e captainbaxter.com.au - Captain Baxter
S H ARED SET MENUS
                      Available for groups of 4 or more, full table required

                          B AXTER BA NQ UET 5 0 .0

                               SMALL PLATES TO SHARE
                             Tuna, smoked ponzu, wasabi
                     Potato cakes, saltbush, yuzu kosho mayo (v)
   Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)

                                        MAIN
                          pre-select one of the following:
           Lamb shoulder cooked in banana leaf, hot sauce (24hrs notice)
              O’Connor dry aged T - Bone 800g, pepper sauce (gf)
                  Great Ocean Road duck, fermented honey (gf)
                          Coal fried fish, native curry (gf)

                                       SIDES
                       Steamed greens, garlic & ginger (vg, gf)
                           Somerset Farm mixed leaves (v)

                         C LAYPO T BA NQ UET 6 5 .0

                               SMALL PLATES TO SHARE
                             Tuna, smoked ponzu, wasabi
                     Potato cakes, saltbush, yuzu kosho mayo (v)
   Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)

                                      CLAYPOT
                    Claypot rice, otway shiitakes, pork & abalone

                                        MAIN
                          pre-select one of the following:
                  Lamb shoulder cooked in banana leaf, hot sauce
                O’Connor dry aged T - Bone 800g, pepper sauce (gf)
                   Great Ocean Road duck, fermented honey (gf)
                          Coal fried fish, native curry (gf)

                                        SIDES
                         Steamed greens, garlic & ginger (vg)
                            Somerset Farm mixed leaves (v)

                     S U C K LI NG PIG BA NQ UET 6 5 .0
                                        Minimum 15 pax

                               SMALL PLATES TO SHARE
                             Tuna, smoked ponzu, wasabi
                     Potato cakes, saltbush, yuzu kosho mayo (v)
   Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)

                                      BO SSAM
Korean style roasted pork served with house pickles, sauces, herbs, lettuce, oysters (gf)
FUNCTION BROCHURE p 03 8534 8999 e captainbaxter.com.au - Captain Baxter
A L T E R N AT E S E T M E N U

S HAR ED EN TR ÉE - ALTE RNAT E MA IN - SHA RED DESSERT 7 0 .0
                                Available for groups of 4 or more, full table required

                                 SMALL PLATES TO SHARE
                               Tuna, smoked ponzu, wasabi
                       Potato cakes, saltbush, yuzu kosho mayo (v)
     Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)

                                              ALTERNATE MAIN
                                          Pepper steak, mixed leaves
                                         Steamed fish, native curry (gf)

                                                    SIDES
                                      Fries, smoked garlic kewpie (v, gf)
                                       Somerset Farm mixed leaves (v)

                                              DESSERT
                       Toasted rice pavlova, banana cream, seasonal fruit (gf)

                                       CHOICE SET MENU

S H AR ED EN TR ÉE - 3 C HO ICE MA IN - SHA RED DESSERT 7 5 .0
                                  Available for groups of 4 - 40, full table required

                                 SMALL PLATES TO SHARE
                               Tuna, smoked ponzu, wasabi
                       Potato cakes, saltbush, yuzu kosho mayo (v)
     Salt & pepper tofu, sugar snap peas, sesame, charred snake bean salad (vg, gf)

                                          CHOICE MAIN
                                    Pepper steak, mixed leaves
                                   Steamed fish, native curry (gf)
                  Fish pie: line caught snapper, smoked kingfish, mussels, sorrel

                                                    SIDES
                                      Fries, smoked garlic kewpie (v, gf)
                                       Somerset Farm mixed leaves (v)

                                              DESSERT
                       Toasted rice pavlova, banana cream, seasonal fruit (gf)

                           ADDITIONS FOR SET MENUS

                                                SNACKS
                                 Appellation oyster, condiments 4.0 each
                                  Damper (recommended 1 between 2)
                                             + Anchovy 10.0
                                            + Guanciale 16.0

                                                 SIDES
                            served with mains (recommended 1 between 4)
                                 Fries, smoked garlic kewpie (v, gf) 9.0
                                       Twice cooked potatoes 10.0

  The ALC menu is available for groups of up to 20 guests. The choice main option is available for groups of 4 - 40 guests.
        Groups of 40 or more guests can enjoy either one of our shared set menu or alternate main menu options.
FUNCTION BROCHURE p 03 8534 8999 e captainbaxter.com.au - Captain Baxter
CANAPÉS COLD 5.0
                    Appellation oyster, condiments
                    Smoked mussels, betel leaf (gf)
               Chicken skin cracker, whipped cod roe
                     Tuna, smoked ponzu, wasabi
             Seaweed crackers, eggplant, sesame (v, gf)
          Chicken rice paper rolls, vermicelli, hot mint (gf)
                Vietnamese raw beef, betal leaf        (gf)
             Assorted seafood and vegetarian sushi (gf)
                Enoki mushroom rice paper rolls (gf)

               CANAPÉS HOT 5.0
               Korean fried rice cakes, fermented chilli
        Katsu sando, pork, shaved cabbage, bulldog sauce
         Fried potato cakes, saltbush, yuzu kosho mayo (v)
                        Crab siu mai dumpling
           Oxtail pot sticker, star anise, black vinegar, chilli
                Korean Fried Chicken, kimchi spice
                         Prawn in tofu skin (gf)
                      Duck meatball, tare sauce
                             Fish party pies
                       Duck & hoisin spring roll

             BAO & STICKS 10.0
         Peking duck bao, cucumber, smoked oyster sauce
          Crispy roast pork bao, salt pickled daikon, chilli
        Tonkatsu eggplant bao, roasted sesame, coriander (v)
                        Otway shitake stick (v)
                   Malay pork neck satay stick (gf)
        Isan BBQ chicken stick, hot and sour, jaew mak len
                Octopus and salted pork fat stick (gf)

                   GRAZING 14.0
Smoked ocean trout salad, blistered snake beans, roasted sesame (gf)
             Duck, sesame, cold buckwheat noodle salad
             White cut chicken, green mango, pawpaw,
                      nuoc cham dressing (gf)
          Beer battered seasonal fish, chips, pickle tartare
           Hot and numbing calamari, aromatic herbs
                 Crab fried rice, duck egg, XO sauce
          Black vinegar and pepper pork adobo, sticky rice
                    Beef rib rendang, coconut rice
FUNCTION BROCHURE p 03 8534 8999 e captainbaxter.com.au - Captain Baxter
S W E E T T R E AT S 4 . 5
                                                        Mango marshmallow (gf)
                                             Sansho pepper and white chocolate fudge (gf)
                                                            Pandan cream puff
                                                          Yuzu meringue tart (gf)

                                           GRAZING DESSERT 8.5
                                           Toasted rice pavlova, banana, passionfruit (v, gf)
                                                  Chocolate hazelnut and caramel tart
                                                     Young coconut ice cream (v, gf)
                                                        Native plum sorbet (v, gf)

                                   S A M P L E C O C K TA I L PA R T Y PA C K A G E
                                       2-3 hr event (suitable for light entertaining/low budget lunches)
                                               $25 per head – 3 x canapes, 1 x bao & sticks
                                                 $34 per head – 4 x canapes, 1 x grazing

                                                3 -4 hr event (suitable for lunch time events)
                                 $43.5 per head – 3 x canapes, 1 x bao & sticks, 1 x grazing, 1 x sweet treat
                                         $54 per head – 4 x canapes, 2 x bao & sticks, 1 x grazing

                                                  4-6 hr event (suitable for evening events)
                                 $72 per head – 6 x canapes, 1 x bao and sticks, 2 x grazing, 1 x sweet treat

              Menus are subject to change | All menus must be pre-ordered and pre-paid 7 days prior
                                  Minimum of 20 pieces per cocktail item required
                                    (v) vegetarian (gf) gluten friendly (vg) vegan
                Our menu and kitchen contains allergens including but not limited to nuts, shellfish, gluten and dairy.
Whilst all reasonable efforts are taken to accommodate guest’s dietary needs, we cannot guarantee that our food will be allergen free.
                                     Please notify our staff if you have a specific dietary request.
FUNCTION BROCHURE p 03 8534 8999 e captainbaxter.com.au - Captain Baxter
S I G N AT U R E C O C K TA I L S 2 2 . 0

Pornstar Martini                                            Not So Old Fashioned
Sweet, Tart, Fruity                                         Strong, Dark, Dangerous
Vanilla vodka, passionfruit liqueur,                        Dark rum, Amaro, rosemary syrup,
passionfruit purée, vanilla sugar syrup.                    Orange & Angostura bitters, with a dash of soda.
Served with prosecco to freshen the palate.                 Not to be taken lightly!

Watermelon Sour                                             Mayan Punch
Zingy, Bright, Fruity                                       Tropical, Rich, Fruity

Sloe Gin, lemon, orgeat, egg white and fresh                Tequila, pomegranate, grapefruit,
watermelon with a fortified wine float.                     pineapple, lime and agave.
The perfect summer sour!                                    Tiki gone Mexican!

Irish Maiden                                                Gunpowder Margarita
Light, Fresh, Floral                                        Smoky, Citrus, Sour
Irish whiskey, eldelflower liquor and lime.                 Smoky mezcal, Cointreau, fresh lime
                                                            and agave with smoked black sea salt rim.
Elegant & mysterious like it’s namesake!
                                                            The smokey cousin of the classic.

NOVA Gateau
Dark, Berry, Chocolate                                      Kentucky Cooler
                                                            Fruity, Spicy, Complex
Starward NOVA whisky, raspberry purée,
cranberry juice, lemon, vanilla syrup
                                                            Bourbon, apple liqueur, pear,
and Aztec chocolate bitters.
                                                            lemon and maple syrup.
Think, boozy black forest gateau.                           Deep orchard flavours!

   C L A S S I C C O C K TA I L S
   Our professional team of cocktail bartenders are highly trained in a wide range of classic cocktails as well
   as our signature offering. Feel free to ask your server for what tickles your fancy!
FUNCTION BROCHURE p 03 8534 8999 e captainbaxter.com.au - Captain Baxter
M O C K TA I L S        12.0                    1 L T R C O C K TA I L C A R A F E S          35.0
Being on the wagon doesn’t have to be boring!                   Serves 4 approx

         Frosty Fruit
         Fruity, Tart, Tropical
                                                          Pimm’s
         Passionfruit, orange, lemon and vanilla.         Traditional, Refreshing, Fruity
         This’ll bring back memories.                     Made traditionally and simply with Pimm’s No1,
                                                          lemonade, fresh fruit and mint.

         Captain’s Fruit Punch
                                                          Pink Sangria
         Tropical, Tiki, Fruity
                                                          Light, Floral, Refreshing
         Guava, orange, pineapple, lime,                  Sunset Gin, pomegranate liqueur, cranberry,
         orgeat syrup and pomegranate.                    sugar and prosecco.
         The baby brother of our Captain’s Rum Punch.     A lighter, brighter twist on a classic.

                                                          Summer in Vietnam
         No-jito                                          Fresh, Light, Green
         Fresh, Light, Citrus
                                                          Cucumber, Vietnamese mint, Zubrowka Bison Grass vodka,
         Lime, mint, apple and soda.                      elderflower liqueur, lime, apple juice and apple cider.
         A Mojito without the rum.                        Formerly the South Beach Cooler.

                                                          A Garden in England
         Berry Crush
                                                          Floral, Bubbly, Refreshing
         Fruity, Berry, Red
                                                          Ink Gin, prosecco, lemon, lavender sugar,
         Raspberry purée, cranberry, lemon and rhubarb.
                                                          fresh fruit and mint.
         A cheeky red bevvie.
                                                          The flavours of England!

                                                          Hot & Stormy
                                                          Tropical, Spicy, Dark
                                                          Kraken spiced rum, Amaro Montenegro,
                                                          ginger beer, mint, lime and chilli.
                                                          Like a dark and stormy with a kick!
FUNCTION BROCHURE p 03 8534 8999 e captainbaxter.com.au - Captain Baxter
WINES BY THE GLASS

Chandon Blanc de Blanc NV Yarra Valley, VIC, AUS                              12.0

Croser NV Sparkling Rosé Adelaide Hills, SA                                   11.5

Lana Moscato King Valley, VIC, AUS                                            10.5

Post Card Pinot Grigio King Valley, VIC, AUS                                  10.0

The Pass Sauvignon Blanc Marlborough, NZ                                      10.5

Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC, AUS               11.0

Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA, AUS                     12.0

Even Keel Rosé Mornington Peninsula, VIC, AUS                                 11.0

Fossette Pinot Noir Yarra Valley, VIC, AUS                                    10.5

Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA, AUS                   12.0

Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC, AUS                            12.0

Wild Duck Creek Shiraz Malbec Heathcote, VIC                                  14.0

Mr Riggs Sticky End Botrytis Viognier McLaren Vale, SA                        12.0

Buller Wines Fine Old Tokay Rutherglen, VIC                                   14.0

Pedro Ximenez Sherry Various Regions, ES                                      16.0

                                C H A M PA G N E & S PA R K L I N G W I N E

Ca di Alte Prosecco DOC Veneto, IT						                                       57.0

Petaluma Croser Brut NV Adelaide Hills, SA						                               59.0

Chandon Blanc de Blanc NV Yarra Valley, VIC, AUS						                         60.0

Lana Moscato King Valley, VIC 						                                           55.0

Croser NV Sparkling Rose Adelaide Hills, SA						                              59.0

Veuve Clicquot Brut NV Reims, FR              						                          125.0

Billecart-Salmon NV Reserve Brut Mareuil-sur-Aÿ, FR						                     145.0

Ruinart Blanc de Blancs NV Reims, FR						                                    240.0

Veuve Clicquot Brut NV Magnum Reims, FR						                                 250.0

Perrier Jouët ‘Belle Époque’ Rosé 2006 Épernay, FR						                      399.0

Dom Perignon Vintage 2008 Reims, FR						                                     445.0
ROSÉ

Even Keel Rosé Mornington Peninsula, VIC						                      55.0

Tellurian Rosé Heathcote, VIC						                                 59.0

Château de Brigue ‘Villa Brigue’ Provence Rosé Provence, FR					    69.0

Tellurian Rosé Magnum Heathcote, VIC						                         105.0

Chateau D’Esclans ‘Rock Angel’ Provence Rosé Provence, FR					     120.0

                                                       WHITE

Post Card Pinot Grigio King Valley, VIC, AUS                        50.0

Artigiano Pinot Grigio Veneto, IT                                   55.0

Paringa Estate Pinot Gris Mornington Peninsula, VIC, AUS            59.0

Pacha Mama Riesling Alpine Valleys & Central Victoria, VIC, AUS     52.0

Henschke Green’s Hill Riesling Adelaide Hills, SA                   72.0

Knappstein Ackland Vineyard Watervale Riesling Clare Valley, SA     79.0

Grosset ‘Polish Hill’ Riesling Clare Valley, SA, AUS               82.0

The Pass Sauvignon Blanc Marlborough, NZ                            52.0

Lenton Brae Semillon Sauvignon Blanc Margaret River, WA, AUS        55.0

Logan Sauvignon Blanc Orange, NSW, AUS                              58.0

Cloudy Bay Sauvignon Blanc Marlborough, NZ                          80.0

Cape Mentelle ‘Brooks’ Chardonnay Margaret River, WA, AUS           55.0

Seville Hill Chardonnay Yarra Valley, VIC, AUS                      57.0

Curly Flat Chardonnay Macedon Ranges, VIC, AUS                      90.0

Savaterre Estate Chardonnay Beechworth, VIC, AUS                    98.0

Atticus Chardonnay Margaret River, WA, AUS                          99.0

Moss Wood Chardonnay Margaret River, WA, AUS                       125.0

Stage Door Grüner Veltliner Eden Valley, SA, AUS                    58.0

Gerard Boulay Sancerre Loire Valley, FR                             95.0
RED

Fossette Pinot Noir Yarra Valley, VIC								                            55.0

Luna Estate Pinot Noir Martinborough, NZ							                          59.0

Kelvedon Estate Pinot Noir East Coast, TAS							                        75.0

Scorpo Pinot Noir Mornington Peninsula, VIC							                       99.0

Bannockburn De la Terre 2015 Pinot Noir Geelong, VIC, AUS							        132.0

Buller Wines ‘Nine Muses’ Shiraz Central Victoria, VIC, AUS							       50.0
Sally’s Paddock ‘Sasha’ Shiraz Grampians, VIC, AUS							                59.0
Kilikanoon ‘Covenant’ Shiraz Clare Valley, SA							                     72.0
St Hallet ‘Blackwell’ Shiraz Barossa Valley, SA							                  110.0

Wild Duck Creek Estate Springflat Shiraz Heathcote,VIC, AUS							      120.0

Maverick Cabernet Sauvignon Barossa & Eden Valleys, SA 							           57.0
Best’s ‘Great Western’ Cabernet Sauvignon Grampians, VIC							          62.0
Hollick Ravenswood Cabernet Sauvignon Coonawarra, SA							             145.0

Pondalowie ‘Vineyard Blend’ Shiraz Cabernet Bendigo,VIC, AUS						       62.0

Wild Duck Creek Shiraz Malbec Heathcote,VIC, AUS							                  68.0

Sons of Eden Kennedy GSM Barossa Valley, SA, AUS							                  62.0

Henschke Henry’s Seven Shiraz Grenache Viognier Barossa, AUS						       78.0

Hentley Farm ‘Villain & Vixen’ Grenache Barossa Valley, SA, AUS						    50.0

Mesta Tempranillo Castile, SP								                                    50.0

Monterra Nero d’Avola Fleurieu, SA, AUS							                           55.0

Dilettante Sangiovese Clare Valley, SA, AUS							                       57.0

                       BEER, CIDER, GINGER BEER

Cascade Light Hobart, TAS, AUS								                                    7.0
Corona Mexico								                                                    10.0
Peroni Italy								                                                     10.0
Tsingtao China								                                                   10.0
Fixation IPA (Can) Collingwood, VIC, AUS							                          10.0
Stomping Ground Laneway Lager (Can) Collingwood, VIC, AUS							         11.0
Stone & Wood Pacific Ale Byron Bay, NSW, AUS							                      11.0
Chop Shop Pale Ale Smeaton Grange, NSW, AUS							                       11.0
Kaiju Krush Tropical Ale (Can) South Dandenong, VIC, AUS							          11.0
Coldstream Pilsner Yarra Valley, VIC, AUS								                        11.0
4 Pines Nitro Stout Manly, NSW								                                   11.0
Prancing Pony Amber Ale Adelaide Hills, SA, AUS							                   12.0
O N TA P

SCHOONERS / PINTS
Carlton Draught Brewery Fresh (Unpasteurised) VIC, AUS					9.5/13.0
4 Pines Pale Ale Manly, NSW						10/13.5
Pirate Life IPA (Mid Strength) Adelaide, SA					10/13.5
Wild Yak Pacific Ale Port Melbourne, VIC						10/13.5
Seasonal Tap Various Regions, AUS       				                                     see drink specials
Bonamy’s Apple Cider Hobart, TAS						10/13.5

                                    ALCOHOLIC GINGER BEER

Lick Pier Ginger Beer Abbotsford, VIC, AUS					 10.0

                                             HOTS & SOFTS

COFFEE/HOT CHOCOLATE/CHAI
Coffee by Griffiths					                                                                       4.0
Hot Chocolate					                                                                             5.0
Chai Latte					                                                                                4.5

Soy / Almond milk						 add 0.5

TEAS FOR 1 BY TEA DROP						                                                                   4.5
English breakfast, Earl Grey, Peppermint, Chamomile, Lemongrass & Ginger, Chai

JUICES						                                                                                   4.5
Orange, Cloudy Apple, Pineapple, Cranberry, Pink Grapefruit

SOFT/WATER

Coke, Coke Zero, Sprite, Lift, Tonic, Dry Ginger Ale, Soda					                                4.5
Goslings Ginger Beer						                                                                     5.0
Splitrock Sparkling Water 750ml						                                                          8.0
Splitrock Still Water 750ml						                                                              8.0
BOOKING GUIDELINES.

Food All menu items are subject to change                Cakes You are welcome to bring a celebration
according to seasonality and availability.               cake, if you would like us to cut and serve to the
                                                         table with cream and coulis there is a $3 per head
Set Menus — Food selections, guest numbers and
                                                         charge. If you are happy to cut and serve at the table
dietary requirements must be given at least 10 days
                                                         yourselves, there is no charge. No other external food
prior to the function date. Payment for set menus will
                                                         or beverage is permitted to be brought into the venue
be required a minimum of 7 days prior to function.
                                                         e.g. Lollies, Chips, and Alcohol etc. Please speak to
The number of guests confirmed and paid for will be
                                                         your coordinator about serving your celebration cake.
the final numbers and no refunds will be given to late
cancellations.                                           Booking Cancellation Policy Groups less than
                                                         20; if a booking is cancelled more than 7 days prior,
St Kilda Venues kitchens contain nuts, shellfish and
                                                         a full refund of the deposit will be issued. If a booking
other allergens. Traces of these may be in the food.
                                                         is cancelled less than 7 days prior, the full deposit will
All special dietary requirements or allergies must be
                                                         be forfeited.
advised to St Kilda Venues prior to the event date.
In the event that St Kilda Venues has not been given     Groups of 20 or more; if a booking is cancelled more
prior notification the client will be charged pro rata   than 14 days prior, a full refund of the deposit will
for the extra items required. St Kilda Venues will aim   be issued. If a booking is cancelled less than 14 days
to cater appropriately for all dietary requirements      prior, the full deposit will be forfeited.
and allergies, however cannot guarantee, nor take        All external suppliers must be approved by St Kilda
responsibility for any reaction to the food.             Venues before you approve their services.
Events & Bookings St Kilda Venues reserves               House Policy No gym/sportswear, no beachwear,
the right to apply minimum spends for event spaces.      no club colours, no shots, no costumes, no work wear,
All our event spaces have minimum spends which           no muscle singlets, no close talking, no manners = no
are priced according to the date, time and number        service, no intimidating dress or behaviour, no name
of guests. A minimum spend is the minimum amount         dropping, no unpleasant or annoying behaviour,
you must spend on food and beverage to reserve the       no shoving, play fighting or arguing, no disturbing
space. If the food and beverage spend does not reach     the neighbours, no loitering after we close, dress to
the minimum spend, the difference will be charged        impress, be nice and have fun!
as a room hire. Your per head cost is determined by
                                                         We are an equal opportunity venue, no matter, what
what you choose to offer your guests.
                                                         race, age, creed, religion, colour, gender or sexuality
We want all our guests to have a great time and
                                                         you are, you must play nice, dress nice and be nice no
hence we require all function bookings at St Kilda
                                                         matter who you are!
Venues to include a reasonable amount of food.
We practice Responsible Service of Alcohol and the       St Kilda Venues reserves the right to refuse entry to
guidelines set by VCGLR.                                 anyone who does not comply with the house policy
                                                         or who is deemed intoxicated. If a guests is deemed
Unfortunately we do not cater for drinks only
                                                         intoxicated they will not be served and will be asked
bookings. If you would like to come down for drinks
                                                         to leave the venue. No minors under 18yrs are
only we are happy to take your details as a FYI.
                                                         permitted within the venues after 10pm.
Unfortunately we are not be able to guarantee you
entry or a designated space, however if there is space   A full list of Terms and Conditions can be
we would love to have you.                               found on our website.
Hens, Bucks & Birthdays To ensure all our
guests have a pleasant experience we do not allow;
inappropriate behaviour, games, decorations,
activities or novelty items.
Decorations No decorations such as balloons and
banners are permitted as we like to ensure all patrons
                                                         p 03 8534 8999
have access to our splendid views. These decorative
                                                         e info@captainbaxter.com.au
items are permitted for full venue exclusive events.
                                                         captainbaxter.com.au
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