FUNCTIONS & EVENTS 2018

FUNCTIONS & EVENTS 2018

FUNCTIONS & EVENTS 2018

+27(0 )21 431 5103 | GROU P S A N DE V E N T S @ ON E A N D ON LYC A P E T OW N.C OM oneandonlycapetown.com FUNCTIONS & EVENTS 2018

FUNCTIONS & EVENTS 2018

+27(0 )21 431 5103 | GROU P S A N DE V E N T S @ ON E A N D ON LYC A P E T OW N.C OM oneandonlycapetown.com BR E A K FA ST A N D BRU N C H LU N C H A N D DI N N E R C A N A P É S A N D B OW L F O OD S DAY C ON F E R E N C E PAC K AGE S SP E C I A L I T Y M E N U ’ S A N D AC T I V I T I E S B E V E R AGE S 04 11 25 30 41 45 I N F O 03 Venue Capacities Plated Breakfast Breakfast Buffet Brunch Buffet Halaal Friendly Plated Breakfast Halaal Friendly Breakfast Buffet Plated Set Menus Isola Poolside Barbeque Buffet Menus Finger Fork Lunch Buffet Vegetarian Set Menus Canapés Menu Selector Bowl Food Selector Dry/Quick Snacks Day Conference Package Enhance Your Break Breakfast Buffet Finger Fork Menu Buffet Menus Gourmet Wraps and Sandwich Selection Sail Away Morning and Afternoon Tea Table Sushi Making Masterclass Wine List Spirits, Beers, Ciders and Cocktails C ON T E N T S F U N C T ION S & E V E N T S 2 018 Other Beverages Reuben’s Lunch Set Menu Halaal Canapé Menu Selector

FUNCTIONS & EVENTS 2018

+27(0 )21 431 5103 | GROU P S A N DE V E N T S @ ON E A N D ON LYC A P E T OW N.C OM oneandonlycapetown.com BR E A K FA ST A N D BRU N C H LU N C H A N D DI N N E R C A N A P É S A N D B OW L F O OD S DAY C ON F E R E N C E PAC K AGE S SP E C I A L I T Y M E N U ’ S A N D AC T I V I T I E S B E V E R AGE S Venue Capacities I N F O VENU E CA PACI TI ES FUNCTION ROOM SQUARE FEET SQUARE METERS HEIGHT LENGTH WIDTH BANQUETING ROUNDS RECEPTION CABARET (HALF MOON) THEATRE (CINEMA) CLASSROOM (SCHOOLROOM) U-SHAPED BOARDROOM BALLROOM (A&B) 2325 216 6m 18m 59 ft 12m 39 ft 120 (incl. dance floor) 140 150 290 (incl.

Foyer and terrace) 98 (8) 84 (7) 72 (6) 170 (length) 120 (width) 140 70 50 BALLROOM A 1156 108 6m 9m 12m 50 75 40 70 50 30 30 BALLROOM B As Ballroom A PRE FUNCTION /TERRACE - - 5.9m 18m 9m N/A 140 N/A N/A N/A N/A N/A MARINA MEETING ROOM 775 72 3m 12m 6m 40 (excl. AV) 60 32/8 28/7 50 40 30 30 BUSINESS CENTRE BOARDROOM - - 2.5m 6.5m 3.8m N/A N/A N/A N/A N/A N/A 12 ISOLA - 107 3m 16.5m 6.5m 60 80 42 60 40 30 30 F U N C T ION S & E V E N T S 2 018 3

FUNCTIONS & EVENTS 2018

+27(0 )21 431 5103 | 4 GROU P S A N DE V E N T S @ ON E A N D ON LYC A P E T OW N.C OM MENU PRICE IS INCLUSIVE OF 15% VAT BR E A K FA ST A N D BRU N C H Plated Breakfast Goliath tomato gazpacho with basil and garlic croutons Berry blaze smoothie bowl with house roasted granola, strawberries and toasted oats Smoked Scottish salmon, pak choi, rye crackers, poached egg, radishes lemon and herb cream cheese Caramelized pineapple with mango sorbet and candied chilli Toast and preserves, Danish and pastry selection, Assorted fruit juices, filter coffee and tea HEALTHY BREAKFAST PLATED Breakfast Buffet Brunch Buffet Halaal Plated Breakfast Halaal Breakfast Buffet R420 PER PERSON European breakfast toast – Cape seed loaf, tomato, Prosciutto ham, buffalo mozzarella and basil Swiss waffle with maple syrup, icing sugar, mascarpone and seasonal berries Charcuterie and South African cheese selection with watermelon preserve - Spanish chorizo, sausicon sec, Parma ham, biltong, Camembert, Blue rock, Brie and Boerenkaas English breakfast – streaky bacon, grilled tomato, field mushrooms, baked beans, hash brown, black pudding, poached eggs, pork and beef sausages, Beurre noisette Hollandaise Seasonal fruit salad with Karoo honey and crème fraîche ripple Toast and preserves, Danish pastry selection, Assorted fruit juices, filter coffee and tea EUROPEAN BREAKFAST PLATED R475 PER PERSON Green grape and cucumber gazpacho with olive oil and chives Chicken Tsukune with yuzu mayonnaise and togarashi Charcuterie and South African cheese selection with watermelon preserve - Spanish chorizo, sausiccon sec, Parma ham, biltong, Camembert, Blue rock, Brie and Boerenkaas Vanilla poached salmon, horseradish crème, capers, watercress, radishes, shaved Parmesan, dill and dressing English breakfast – streaky bacon, Parmesan crusted vine tomatoes, field mushrooms, baked beans, hash brown, sirloin steak, black pudding, truffle scrambled eggs, pork and beef sausages, Beurre noisette Hollandaise Baked seasonal fruit crème brûlée with iced double cream Toast and preserves, Danish and pastry selection, Assorted fruit juices, filter coffee and tea GOURMET BREAKFAST PLATED R625 PER PERSON PLATED B R EA K FA ST I N F O F U N C T ION S & E V E N T S 2 018 LU N C H A N D DI N N E R C A N A P É S A N D B OW L F O OD S DAY C ON F E R E N C E PAC K AGE S SP E C I A L I T Y M E N U ’ S A N D AC T I V I T I E S B E V E R AGE S

FUNCTIONS & EVENTS 2018

+27(0 )21 431 5103 | 5 GROU P S A N DE V E N T S @ ON E A N D ON LYC A P E T OW N.C OM MENU PRICE IS INCLUSIVE OF 15% VAT. • Poppy seed bagels with smoked salmon, wild rocket, beef tomato, lemon cream cheese and chives • Smoked salmon platters with rocket, caramelized limes, rye crackers and horseradish crème • Seasonal berry bowls with vanilla honey and crème Chantilly • Guacamole, tomato and feta bruschetta’s • Granola and yoghurt jars with M&M’s and honey comb • Chicken, rocket, bacon and Rancheros salsa wraps • Tomato and bocconcini platter with roasted jalapeño, toasted pumpkin seeds and basil pesto • Selection of stone fruit muffins • Artisanal seasonal fruit platters • Selection of whole fruit bowls • Lebanese flat breads with dip and protein selection - hummus, tahini, baba ganoush, pesto, chickpeas, pickled red onion, lettuce, roast peppers, roast chicken, beef pastrami and bresaola • Selection of fruit smoothie bowls – berry blaze, coconut and nutty crunch • Health bread selection with a selection of butters • Selection of cereals with skimmed and full cream milk • Individual Bircher muesli with seasonal berries • Selection of smoothie and protein shakes • Chipati breakfast wraps • Selection of seasonal berries • Jugs of assorted fruit juices, coffee and tea, Toast and preserves HEALTHY BREAKFAST BUFFET R450 PER PERSON Plated Breakfast Breakfast Buffet BREAKFA ST BUF F ET 1/2 • Poppy seed bagels with smoked Scottish salmon, tomato, rocket, cream cheese and chives • Stellenbosch strawberries, Danish feta and mint • Smoked mackerel platters with rocket, caramelized limes, rye crackers and horseradish crème • Granola and yoghurt jars with M&M’s and honey comb • Artisanal seasonal fruit platters • Lebanese flat breads with dip and protein selection – hummus, tahini, baba ganoush, pesto, chickpeas, pickled red onion, lettuce, roast peppers, roast chicken, beef pastrami and bresaola • Selection of local yoghurt – Cape fruit, plain, strawberry, pineapple and Bulgarian • Health bread selection with a selection of butters • South African Charcuterie with pickles, preserves and croutons EUROPEAN BREAKFAST BUFFET R550 PER PERSON F U N C T ION S & E V E N T S 2 018 Brunch Buffet Halaal Plated Breakfast Halaal Breakfast Buffet BR E A K FA ST A N D BRU N C H I N F O LU N C H A N D DI N N E R C A N A P É S A N D B OW L F O OD S DAY C ON F E R E N C E PAC K AGE S SP E C I A L I T Y M E N U ’ S A N D AC T I V I T I E S B E V E R AGE S • Norwegian salmon gravadlax with horseradish crème cheese and rye crackers • Oak smoked streaky bacon two ways (normal and extra crispy) • Homemade bone marrow hash browns with pickled chilli • Organic beef sausages with spring onion and thyme • Organic pork bangers with chilli and coriander • Selection of fruit smoothie bowls – berry blaze, coconut and nutty crunch • Baked Boston beans with pork sausage and parsley • Char-grilled beef tomatoes with basil pesto • Balsamic roasted button mushrooms with toasted cumin seeds • Creamy scrambled eggs • Toasts and preserves, Danish pastries selection, Jugs of assorted fruit juices, tea and coffee

FUNCTIONS & EVENTS 2018

+27(0 )21 431 5103 | 6 GROU P S A N DE V E N T S @ ON E A N D ON LYC A P E T OW N.C OM MENU PRICE IS INCLUSIVE OF 15% VAT • Selection of South African cheeses with preserves and pickles • Poppy seed bagels with smoked Scottish salmon, tomato, rocket, cream cheese and chives • South African charcuterie with pickles, preserves and croutons • Seasonal berry bowls with vanilla crème Chantilly • Selection of local yoghurt – Cape fruit, plain, strawberry, pineapple and Bulgarian • Health bread selection with a selection of butters • Grespelle and wild mushrooms in a game bird broth • Smoked Salmon trout with horseradish crème, capers and shaved Parmesan bruschetta’s • Grilled Bratwurst sausage on French baguette with sauerkraut and ball park mayonnaise • Oak smoked streaky bacon two ways (normal and extra crispy) • Goat shoulder birria with flat breads, pickled red onion and coriander • Stornoway black pudding with caramelized apple and cognac • Wild mushroom stuffed pork rack rib roast with thyme jus • Homemade bone marrow hash browns with pickled chilli • Harissa rubbed free-range Karoo lamb cutlets with Moroccan-spiced lamb jus GOURMET BREAKFAST BUFFET R750 PER PERSON Breakfast Buffet BREAKFA ST BUF F ET 2/2 • Milk poached Scottish kippers with baby boilers and French beans in a whiskey crème • Pan-seared skate wing with lemon Beurre blanc, capers and coriander • Organic beef sausages with Danish feta and peppa cherries • Homemade Kolbasz with three mustards and pickled vegetables • Organic Pork bangers whole grain mustard sauce and spring onion • Selection of fruit smoothie bowls – coco – nutty -berry blaze • Baked Boston beans with Rancheros sauce • Parmesan-crusted vine tomatoes • White wine and garlic braised button mushrooms with chopped chives and Parma ham • Creamy scrambled hens’ eggs • Toasts and preserves, Danish pastries selection, Jugs of assorted fruit juices, tea and coffee F U N C T ION S & E V E N T S 2 018 Plated Breakfast Brunch Buffet Halaal Plated Breakfast Halaal Breakfast Buffet BR E A K FA ST A N D BRU N C H I N F O LU N C H A N D DI N N E R C A N A P É S A N D B OW L F O OD S DAY C ON F E R E N C E PAC K AGE S SP E C I A L I T Y M E N U ’ S A N D AC T I V I T I E S B E V E R AGE S

FUNCTIONS & EVENTS 2018

+27(0 )21 431 5103 | 7 GROU P S A N DE V E N T S @ ON E A N D ON LYC A P E T OW N.C OM Breakfast Buffet Brunch Buffet Halaal Plated Breakfast Halaal Breakfast Buffet MENU PRICE IS INCLUSIVE OF 15% VAT BUILD YOUR OWN SALAD STATION Cos lettuce, cherry tomatoes, gherkins, red onion, cucumber, chickpeas, hummus, basil pesto, Calamata olives, Danish feta cheese, diced peppers, baby mozzarella, peppadews, babbaganoush, classic vinaigrette, honey and mustard vinaigrette, balsamic dressing, olive oil TO START • Caprese salad platters • Smoked ham and cheese pancakes • Ricotta and strawberry French toasts • Roll mops with babbaganouch • Mini croque monsieur with tomato gazpacho • Local angel fish platters with pomegranate and pepper dressing • Classic chicken Caesar salad with Parmesan croutons • Anchovies on toast with macerated tomato • Prawns in island dressing with butter lettuce • Butternut and feta salad with pickled pumpkin seeds • Salad Jardiniere • Roast crispy pork platters with soy-chilli and coriander • Grilled sardines with sauce vierge • Apple, gorgonzola and pancetta bruschetta • Chicken liver parfait with Madeira jelly and praline CLASSIC BRUNCH BUFFET MENU R550 PER PERSON BRUNCH BUF F ET 1/2 THE MAIN EVENT • Roast Chalmar sirloin with Yorkshire puddings, red wine jus • Pork leg roast with sweet and sour apple sauce, pork jus • Beef Madras curry with lentil rice and poppadums’ • Pumpkin lasagne with ricotta cheese and chives • Pan-seared kingklip with braised pak choi and champagne velouté • Confit baby boilers with confit garlic, parsley and pepper sauce • Maple glazed mushrooms with burnt French beans and toasted almonds • Coconut rice with coriander and burnt red onion • Broccoli and duck fat carrots with carrot curry sauce • Cauliflower and ham with jalapeño dressing SWEET ENDING • Mini Lemon and poppy seed loaves • Passion fruit cake • Blueberry muffin bread and butter pudding, vanilla anglaise • Vanilla scones, Chantilly cream and strawberry confiture • Mini lemon meringues Plated Breakfast F U N C T ION S & E V E N T S 2 018 BR E A K FA ST A N D BRU N C H I N F O LU N C H A N D DI N N E R C A N A P É S A N D B OW L F O OD S DAY C ON F E R E N C E PAC K AGE S SP E C I A L I T Y M E N U ’ S A N D AC T I V I T I E S B E V E R AGE S

FUNCTIONS & EVENTS 2018

+27(0 )21 431 5103 | 8 GROU P S A N DE V E N T S @ ON E A N D ON LYC A P E T OW N.C OM MENU PRICE IS INCLUSIVE OF 15% VAT BUILD YOUR OWN SALAD STATION Cos lettuce, cherry tomatoes, gherkins, red onion, cucumber, chickpeas, hummus, basil pesto, Calamata olives, Danish feta cheese, diced peppers, baby mozzarella, peppadews, babbaganoush, classic vinaigrette, honey and mustard vinaigrette, balsamic dressing, olive oil TO START • Caprese salad platters • Charcuterie selection with pickles and toasted sour-dough • Smoked ham and cheese pancakes • Ricotta and strawberry French toasts • Roll mops with babbaganouch • Mini croque-monsieur with tomato gazpacho • Smoked salmon platters with grilled lime and Spanish anchovy tempura • Local angel fish platters with pomegranate and pepper dressing • Classic chicken Caesar salad with Parmesan croutons • Anchovies on toast with macerated tomato • Prawns in island dressing with butter lettuce • West Coast oysters with mint and red onion dressing • Butternut and feta salad with pickled pumpkin seeds • Salad Jardinière • Roast crispy pork platters with soy chilli and coriander • Grilled sardines with sauce vierge • Soft boiled duck eggs with asparagus and Parma ham soldiers • Individual shakshuka’s with rye croutons • Apple, gorgonzola and pancetta bruschetta • Smoked salmon, cream cheese, tomato and rocket bagels • Chicken liver parfait with Madeira jelly and praline • Lebanese bread wraps filled with cajun prawns, curried mayonnaise DELUXE BRUNCH BUFFET MENU R850 PER PERSON Brunch Buffet BRUNCH BUF F ET 2/2 THE MAIN EVENT • Roast Chalmar sirloin with Yorkshire puddings, red wine jus • Roast lamb leg with mint sauce and flat breads, saffron jus • Pork leg roast with sweet and sour apple sauce, pork jus • Beef madras curry with lentil rice and poppadums’ • Pumpkin lasagne with ricotta cheese and chives • Whole-roasted peri-peri chickens with red onion marmalade • Pan-seared kingklip with braised pak choi and champagne velouté • Confit baby boilers with confit garlic, parsley and pepper sauce • Minute sirloin steaks with boozy onions • Maple glazed mushrooms with burnt French beans and toasted almonds • Coconut rice with coriander and burnt red onion • Full English breakfast Spanish omelettes • Broccoli and duck fat carrots with carrot curry sauce • Cauliflower and ham with jalapeño dressing SWEET ENDING • Mini lemon and poppy seed loaves • Passion fruit cake • Blueberry muffin bread and butter pudding, vanilla anglaise • Vanilla scones, Chantilly cream and strawberry confiture • Mini lemon meringues F U N C T ION S & E V E N T S 2 018 Breakfast Buffet Halaal Plated Breakfast Halaal Breakfast Buffet Plated Breakfast BR E A K FA ST A N D BRU N C H I N F O LU N C H A N D DI N N E R C A N A P É S A N D B OW L F O OD S DAY C ON F E R E N C E PAC K AGE S SP E C I A L I T Y M E N U ’ S A N D AC T I V I T I E S B E V E R AGE S

FUNCTIONS & EVENTS 2018

+27(0 )21 431 5103 | 9 GROU P S A N DE V E N T S @ ON E A N D ON LYC A P E T OW N.C OM MENU PRICE IS INCLUSIVE OF 15% VAT Brunch Buffet Halaal Continental Breakfast HALAAL CONT I NENTA L B R EA K FA ST F U N C T ION S & E V E N T S 2 018 Breakfast Buffet Halaal Breakfast Buffet Plated Breakfast • Fresh fruits and berries • Assortment of muffins, health breads, bagels and sweet pastries • Cold meats • Selection of cheese • Beef, chicken and lamb sausages/bangers • Choice of juice, coffee and falooda • Cereal selection HALAAL CONTINENTAL BREAKFAST MENU R355 PER PERSON BR E A K FA ST A N D BRU N C H I N F O LU N C H A N D DI N N E R C A N A P É S A N D B OW L F O OD S DAY C ON F E R E N C E PAC K AGE S SP E C I A L I T Y M E N U ’ S A N D AC T I V I T I E S B E V E R AGE S

FUNCTIONS & EVENTS 2018