In our hearts, we know what Christmas is: the gift of time, love, and family. So, play and make good cheer, for Christmas comes but once a year ...
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In our hearts, we know what Christmas is:
the gift of time, love, and family. So, play and make good cheer,
for Christmas comes but once a year.
In our hearts, we know what Christmas is:
the gift of time, love, and family. So, play and make good cheer,
for Christmas comes but once a year.
From our mouth-watering
menus, scintillating Christmas tree, and delectable
Christmas cake table display, to choirs singing nostalgic carols,
and the chance to meet Father Christmas, the Elysium
has Christmas all wrapped up.
Whether you’re looking to treat your family and
friends to a festive break with all the trimmings, or host an
unforgettable Christmas event, there is no better place to get you
in the Christmas spirit: let us tempt you with our warm welcome,
luxurious accommodation, delicious dining, and
fabulously festive embellishments.
Christos Papamiltiadous
GENERAL MANAGER
Looking for
the perfect gift ?
Look no
further than the
elysium
Gift Vouchers Delivered in a beautiful envelope, we have a range of superb gift vouchers available: the perfect gift for your colleagues, friends, and family. The Afternoon Tea Voucher Indulge in the Elysium’s decadent Afternoon Tea. With a voucher for two priced at €25.95, you will be able to enjoy a three-tiered array of gourmet delights, including a selection of finger sandwiches, warm fluffy raisin scones with jam and clotted cream, and a mouth-watering range of French tarts, pastries, and mini desserts. A selection of the world’s best teas along with the finest coffee roasts serve as the perfect accompaniment. Homemade Delights We offer a delicious selection of homemade biscuits and cakes that come beautifully gift-wrapped: a heavenly treat for family and friends. Floral Visions at the Elysium The Elysium has its own floristry team that designs and creates the magnificent floral arrangements seen throughout the hotel. The team has been individually selected for their creative abilities and meticulous attention to detail in bringing arrangements to fruition. We offer a friendly, professional service and take orders from individuals and businesses outside the hotel seeking impressive arrangements, ranging from simple, classic pieces to elaborate, extravagant displays.
Opium health spa festive treats
€
Christmas Holiday Bliss 170 minutes 225.00
ESPA Back of Body Hot Stone Massage
ESPA Personalised Facial
Opium Spa Manicure or Pedicure
Festive Glow 100 minutes 140.00
ESPA Vichy Salt & Oil Scrub
ESPA Personalised Massage
All Wrapped UP 120 minutes 163.00
ESPA Body Wrap of your choice
ESPA Personalised Massage or ESPA Personalised Facial
Time to Sparkle 70 minutes 75.00
Finger & Toes shape & polish
Wash & Blow Dry
Treat yourself to one of the above packages carefully crafted to
make you feel fabulous this Christmas and we’ll treat you to
a free ESPA product!
The Opium Health Spa offers a unique selection of luxurious
treatments to relax and rejuvenate the mind and body.
Enjoy our complimentary facilities, including a steam room, sauna,
Jacuzzi, and indoor pool, operational between 07.00 and 20.00hrs.
Please pre-book your treatment with the Opium Health Spa
at reception on extension 5013 or via email,
spa@elysium.com.cy
An Event to Remember
w ith
exceptional entertainment, delectable
culinary delights, and decadent festive decor, corporate
parties at the Elysium are a gift worth giving to
yourself and your colleagues.
Family and friends unite for professionally executed
parties characterised by merriment and cheer. White linen covered chairs,
a glistening Christmas chandelier, Christmas crackers aplenty and party
streamers for good measure: the elegance of the
season celebrated in all of its glory.
Excited to share their spirit with you, our Chefs carefully craft unique
culinary options, which start from €46.00 per person, and include
unlimited house wine, beer, and mineral water.
The pre-Christmas party package is available
from November 17/2017 until the January 22 / 2018
(excluding December 24/25 and 31/2017, as well as January 1/2018).
The package is available for a minimum of 100 guests.
An outstanding boutique for everyone that loves wines, spirits and deli.
G.D VAJRA - BAROLO MOLINO DI SANT’ ANTIMO DOMAINE C. MOREAU DOMAINE DE LA BAUME
BRICCO DELLE VIOLE BRUNELO DI MONTALCINO CHABLIS LA JEUNESSE - SYRAH
ABOUT US
Our main objective in French Depot cava is to improve and develop ourselves in terms of wine
knowledge and culture, in order to provide our clients the highest level of service and top quality products.
Due to this philosophy and despite our French orientation, we have enriched our collection with wines
from around the globe, giving our clients the choice to taste new varieties
from the top producers in each region from the world.
LIMASSOL: 17 Spyrou Kyprianou Ave. 4043 Limassol, T: +357 25 732 007 | PAPHOS: Neophytou Nikolaidi 53, Páfos, T: +357 26 100555
frenchdepot@cytanet.com.cy | www.frenchdepotshop.com.cychristmas
at the elysium
Staying at the Elysium for Christmas will definitely get you in the
festive spirit. With Paphos’ most stylish hotel as your base, you can
experience all that the European Capital of Culture has to offer at
this magical time of the year: travel back in time by taking a walk
through the archaeological park, dine on the finest seasonal cuisine in
discovering the heart of Cyprus, and relax in pure style with a cocktail
whilst witnessing the sun set spectacularly over the horizon of the
Mediterranean Sea.Five-Day Christmas Eve Package
Room rates begin at €926.00 per room, per stay for two persons.
This offer includes:
• Five nights of accommodation in a Deluxe Bedroom with Inland View,
including our truly indulgent buffet breakfast in Lemonia Piazza
• Complimentary upgrade to the next category of room from the one booked
• Christmas Eve Gala Buffet in the Basilica Ballroom
• Welcome Gl�hwein upon arrival
• Festive gift on Christmas Day
• Free Wi-Fi
Two-Day Christmas Eve Package
Room rates begin at €530.00 per room, per stay for two persons.
This offer includes:
• Two nights of accommodation in a Deluxe Bedroom with Inland View,
including our truly indulgent buffet breakfast in Lemonia Piazza
• Welcome Gl�hwein upon arrival
• Christmas Eve Gala Buffet in the Basilica Ballroom
• Festive gift on Christmas Day
• Free Wi-Finew year
at the elysium
The Elysium is definitely
the place to be on New Year’s Eve.
With a brilliant atmosphere, great music,
and the finest food on the island, your time
spent here will be unforgettable.Five-Day New Year’s Eve Package
Room rates begin at €1,136.00 per room, per stay for two persons.
This offer includes:
• Five nights of accommodation in a Deluxe Bedroom with Inland View,
including our truly indulgent buffet breakfast in Lemonia Piazza
• Complimentary upgrade to the next category of room from the one booked
• New Year’s Eve Gala Buffet in the Basilica Ballroom
• Welcome Gl�hwein upon arrival
• Festive gift on New Year’s Day
• Free Wi-Fi
Two-Day New Year’s Eve Package
Room rates begin at €650.00 per room, per stay for two persons.
This offer includes:
• Two nights of accommodation in a Deluxe Bedroom with Inland View,
including our truly indulgent buffet breakfast in Lemonia Piazza
• New Year’s Eve Gala Buffet in the Basilica Ballroom
• Welcome Gl�hwein upon arrival
• Festive gift on New Year’s Day
• Free Wi-Fi
For more information or to make a booking, please contact
our reservations department: Telephone: +357 2684 4444
E-mail: reservations@elysium.com.cyelysium
special seasonal
activities
Visit "THE PLACE" and last minute Christmas shopping
Situated in Paphos’ newly-renovated old town, The Place gives visitors the opportunity
to discover many of the island’s long lost art forms. From viewing a potter in action,
alongside an icon painter, a wood carver, glass painter, chair maker and more, at work,
The Place makes for an inspiring outing. Please book 24 hours in advance through Guest
Relations. Friday, December 22/2017, between 11.00hrs and 13.00hrs.
Meet at Reception.
Christmas Carols
The Orphean Singers of Paphos will perform classic Christmas Carols.
Saturday, December 23/2017 at 18.00hrs
Music, Wine and Good Cheer
Gather your family and friends together, and join us for a very special Christmas Eve,
during which the Paphos Philharmonic Orchestra will perform beloved carols, and a small
reception will be held at 18.30hrs, complete with indulgent mulled wine.
Sunday, December 24/2017 at 18.00hrsSanta Claus is Coming to Town… Father Christmas, Santa Claus, Saint Nicholas, or-as he is known in Cyprus-Saint Basil: this very important visitor answers to a lot of names, but his goal is singular. Bringing cheer and happiness to people all over the world, Father Christmas always makes a priority stop at the Elysium. Drop by the hotel lobby on Christmas Day and New Year’s Day at 11.00hrs to meet the man of the season, and open your present! Pony Rides Our younger guests will delight in being able to meet our two ponies up close, and enjoy a little ride along the coast. Wednesday, December 27 between 11.00hrs and 13.00hrs. Meet by the grass lawns. Visit Paphos Delight Confectionary Aphrodite Delights has been the leading traditional Cypriot confectionery manufacturer since 1895, well-known for its Loukoumi Geroskipou, as well as other traditional delights. Wednesday, December 27 between 11.00hrs and 13.00hrs. Meet at Reception. Festive Fun Casino Evening Watch as the hotel lobby transforms into ‘Casino Royale’ and enjoy a flutter at the tables without going bankrupt! Christmas Day and New Year’s Day at 21.00hrs. The Angels Kids Club Children are invited to play the day away under our experience staff members’ watchful eyes. From drawing and painting, to engaging in exciting games, our younger guests are sure to have fun and make lifelong friends in the process! Open daily from 10.00hrs -18.00hrs
HOVIG
LIVE ON CHRISTMAS EVE
AND NEW YEAR'S EVE
Bringing a whole new dimension to the Elysium’s ‘X’ factor,
famed Eurovision song contest singer, Hovig will make our five-star
abode his home over the festive period, performing
a rich repertoire of international hits.
Christmas Eve in the
Basilica Ballroom, and New Year’s Eve
at Epicurean Restaurant
For reservations please contact us on tel. 2684 4444 or through email at reservations@elysium.com.cyCHRISTMAS EVE GALA BUFFET
BASILICA BALLROOM
Sunday 24th December 2017
APPETIZERS
Chicken and wild mushroom terrine with cranberry compote
Duck liver mousse with poached pears
Selection of Italian Antipasti
Bresaola, Coppa, Salami, Prosciutto Di Parma
SALADS
Traditional village salad with marinated feta cheese
Potato salad with mustard mayonnaise
Artichoke with broad bean salad
Smoked salmon with avocado, bell pepper and baby corn
Rocket, sundried tomatoes and Parmesan cheese
Baby spinach, blue cheese and bacon
Fennel and tomato salad
Selection of mixed garden greens and vegetables
Selection of dressings and Cypriot dips
CHEESE SELECTION
Selection of international and local cheeses
FISH AND SHELLFISH STATION
Whole poached salmon “Bellevue”
Home-smoked sliced salmon and marinated Gravlax
Yellow fin tuna tartar “Pyramid”with pickled ginger and wasabi aioli
SUSHI STATION
Nigiri, maki and California rolls, freshly prepared by our sushi chef
FROM THE SOUP KETTLE
Cream of wild mushroom soup with bread croutons
FROM THE LAND
Grilled New Zealand lamb cutlets, ratatouille of vegetables, honey-rosemary jus
Slow-cooked confit of duck, with wild mushrooms, celeriac chips and orange sauce
Medallions of beef fillet on crushed baby potatoes, black olive jusFROM THE SEA
Baked pav� of Atlantic cod with a herb crust and beurre blanc sauce
Mediterranean seafood ragout with a saffron-dill sauce
ACCOMPANIMENTS
Steamed and buttered winter vegetables
Potato pur�e with roasted pumpkin
Vegetarian lasagna, baked with cheese sauce
Pilaf rice with herbs and sun-dried tomatoes
LIVE COOKING STATION
Scallopini of veal in lime and tarragon cream
Saut�ed strips of venison with forest mushroom and cranberry sauce
CARVERY STATION
Roasted Turkey on the crown with sage and onion stuffing
Roasted rack of mountain lamb with a garlic and rosemary jus
Slow-braised leg pork with apple and cinnamon chunky compote
An assortment of hot and cold sauces accompany our carvery
PASTA STATION
Selection of our homemade pasta with the sauce of your choice
A SWEET CONCLUSION
Pastry Chef’s selection of cakes, sweets, mousses and chocolate delicacies
Ice cream and condiments
Chocolate fountain with dipping delights
Seasonal sliced fruits
A fittingly lavish Christmas Eve buffet dinner awaits, where guests
are invited to choose from a wide variety of local and international dishes,
all lovingly prepared by our chefs in delivering a memorable evening in which
food of superior finesse is shared amongst good company. Thereafter, the onset
of music is our guests’ cue to start dancing the night away!
DINNER STARTS AT 20.00HRS | €98.00 PER PERSONCHRISTMAS EVE GALA DINNER
RISTORANTE BACCO
Sunday 24th December 2017
Amuse Bouche
Trilogy of Barbary Duck
Confit of leg pastille, smoked breast carpaccio and foie gras macaroon
with wild berry jelly and caramelised kumquat
Moroccan spiced butternut squash Cappuccino
with cumin-scented celeriac froth
Clementine sorbet
with mulled wine caviar pearls
Slow-cooked tenderloin of veal with polenta roulade, carrot pur�e,
Salsify crisps and a madeira-truffle jus
OR
Oven-baked fillet of Monkfish
Hazelnut and parsley crust, chive potato pur�e, pink grapefruit and a pink pepper sauce
Time for a vanilla moment
Almond and vanilla praline with a white chocolate glaze
and an iced Madagascar vanilla parfait
Freshly brewed coffee or tea with festive pralines
Celebrate Christmas Eve with a special seven-course Italian themed Gala Dinner.
Guests will dine to the gentle accompaniment of our talented resident guitar and violin duo.
DINNER STARTS AT 20.00HRS | €98.00 PER PERSONEPICUREAN & LEMONIA RESTAURANT
CHRISTMAS DAY LUNCHEON BUFFET
Monday 25th December 2017
APPETIZERS
Venison terrine with foie gras, mini pears and cranberry chutney
Smoked salmon, chive cream and cheese roulade
Classic prawn cocktail with avocado and “Marie Rose” sauce
Selection of international cold cuts
SALADS
Mediterranean seafood salad with black olives
“Caprese” salad with vine-ripe tomatoes and mozzarella
Caesar salad with cream dressing and garlic croutons
Potato salad with crispy bacon and cornichons
Pasta salad with basil pesto and sun-dried tomatoes
Salad of green asparagus and shaved Parmesan cheese
Roasted Mediterranean vegetables flavored with thyme
Selection of mixed garden greens and vegetables
Selection of dressings and condiments
Cypriot dips: tahini, tarama, tzatziki
Mixed pickled vegetables
CHEESE SELECTION
Selection of international and local cheeses along with
dried fruits, grapes, caramelised walnuts, homemade fruit compote and nuts
FISH AND SHELLFISH STATION
Whole poached salmon “Bellevue”
‘Fine de Claire’ oysters with classical garnish
Tiger prawn "Pyramid" sweet chili mayo
New Zealand green-lipped mussels
Home-smoked sliced salmon and marinated Gravlax
SUSHI STATION
Nigiri, maki and California rolls freshly prepared by our sushi chef
FROM THE SOUP KETTLE
Velout� of butternut squash with pumpkin seed oil, roasted seeds and grissini
FESTIVE DELIGHTS FROM THE LAND
Chargrilled medallions of beef fillet with a madeira-truffle jus
Oven roasted breast of free-range chicken “Aglio e Olio”
Tenderloin of pork with caramelised apple and grain mustard jusFESTIVE DELIGHTS FROM THE SEA
Seared fillets of perch picatta with roasted cherry tomatoes & basil sauce
Oven-baked prawns “Saganaki” with feta cheese & ouzo
ACCOMPANIMENTS
Crispy thyme roasted potatoes
Creamy potato pur�e with green onions
Buttered seasonal vegetables
Brussels sprouts with smoked bacon lardons
Honey-glazed carrots and parsnips
Steamed Jasmin Thai rice
LIVE COOKING STATION
Saut�ed stripes of beef in a pepper cream sauce
Stir-fried breast of chicken with cashew nuts
CARVERY STATION
Traditional roast turkey on the crown, with chestnut stuffing
Honey-baked ham studded with cloves
Beef fillet “Wellington” with mushroom duexelles
Slow-braised leg of lamb studded with rosemary and garlic
An assortment of hot and cold sauces to accompany our carvery
PASTA STATION
Selection of our homemade pasta with the sauce of your choice
A SWEET CONCLUSION
Traditional Christmas sweets and other delicacies from around the world
Ice cream and condiments
Chocolate fountain with dipping delights
Seasonal sliced fruits
Christmas Day: a unique luncheon during which one disregards the
waistband, and relishes in the delectable delights on offer, including traditional roasts,
and sensational desserts. And we have designed a fittingly special lunch for an
invariably special day. Our resident musicians duo serve as the
perfect soundtrack, creating inimitable ambiance.
LUNCHEON STARTS AT 13.00HRS | €68.00 PER PERSONAt the Basilica Ballroom
NEW YEAR’S EVE
Kostas Makedonas
LIVE
Famed Greek singer, Kostas Makedonas-who is revered as being one of the
most important artists active within the Greek music scene-will be gracing the
Elysium and its guests with his presence for a standout, stellar, and
one-night-only performance: not to be missed!
Ρεβεγιόν με αισθητική στο Elysium με τον μοναδικό Κώστα Μακεδόνα!
Ο Κώστας Μακεδόνας, μία από τις πιο σημαντικές φωνές του ελληνικού τραγουδιού,
παρέα με την ταλαντούχα, νέα τραγουδίστρια Μαίρη Δούτση την Παραμονή της Πρωτοχρονιάς θα
βρίσκονται στο Elysium για μια ξεχωριστή μουσική εμπειρία, με αισθητική και πολύ κέφι!
For reservations please contact us on tel. 2684 4444 or through email at reservations@elysium.com.cy
Για προκρατήσεις παρακαλούμε επικοινωνείτε στο τηλ. 2684 4444 ή μέσω email στο reservations@elysium.com.cyNEW YEAR’S EVE GALA BUFFET
BASILICA BALLROOM & EPICUREAN RESTAURANT
Sunday 31st December 2017
APPETIZERS
Duck rillettes with shallot and cranberry chutney
“Vitello Tonnato” of slow-cooked veal with tuna and a caper sauce
Selection of p�t� and terrines, cranberry compote
Selection of international charcuterie
Tuna tartare "Pyramid" with pickled ginger
SALADS
Asparagus and rocket salad with shaved Parmesan cheese
Artichoke hearts with forest mushrooms in lemon oil
Mozzarella balls with sun-dried tomatoes and fresh basil
Baby potato salad with crispy prosciutto
Tabbouleh salad with toasted almonds and raisins
Fris�e lettuce with organic goat’s cheese and croutons
Nicoise salad with tuna, egg, green beans and tomato
Roasted Mediterranean vegetables flavored with thyme
Selection of mixed garden greens and vegetables
Cypriot dips
CHEESE SELECTION
Selection of international and local cheeses
FISH AND SHELLFISH STATION
Freshly shucked ‘Fine de Claire’ oysters
Tiger prawns “Pyramid” wasabi aioli
New Zealand green-lipped mussels
Home-smoked sliced salmon and marinated Gravlax
Poached whole fresh salmon
SUSHI STATION
Nigiri, maki and California rolls, freshly prepared by our sushi chef
FROM THE SOUP KETTLE
Lobster Bisque flavoured with brandy and caviar cream
FROM THE LAND
Roast leg of New Zealand lamb, Sicilian caponata, roast garlic jus
Breast of duck with grilled polenta, black cherry sauce
Medallions of veal loin on crushed baby potatoes, forest mushroom ragoutSpecialty Coffee Association
FROM THE SEA
Teriyaki-glazed fillet of salmon with bok choy and a citrus orange sauce
Baked creamy seafood gratin in a chowder sauce scented with dill
ACCOMPANIMENTS
Roasted, rosemary infused vegetables
Dauphinoise potatoes with garlic and cream
Baked Brussel sprouts in a rich white cheddar sauce
Oven-roasted potatoes with garlic and smoked paprika
Lemon and coriander steamed basmati rice
LIVE COOKING STATION
Flamb�ed calamari in brandy and tarragon cream sauce
Saut�ed strips of pork fillet with chanterelle mushrooms
CARVERY STATION
Roasted rib-eye of beef with puffed Yorkshire puddings and a red wine sauce
Roasted rack of lamb with a mountain herb crust, honey-lavender jus
Slow-braised pork leg, whole-grain mustard cream sauce
An assortment of hot and cold sauces accompany our carvery
PASTA STATION
Selection of our home-made pasta with the sauce of your choice
A SWEET CONCLUSION
Pastry chef’s selection of cakes, sweets, mousses
and chocolate delicacies from around the world
Ice cream and condiments, Chocolate fountain with dipping pleasures
Seasonal sliced fruits
Make this New Year’s Eve a night to remember
with our superb gala buffet brought to life in the festive atmosphere
of the Epicurean Restaurant. Keeping with tradition, the Vasilopitta cake
will be cut at midnight, and one lucky guest will win the gold coin hidden inside.
DINNER STARTS AT 20.00 HRS | €158.00 PER PERSONNEW YEAR’S EVE GALA DINNER
RISTORANTE BACCO
Sunday 31st December 2017
Amuse Bouche
Symphony of Crab
Tian with avocado, ravioli with mascarpone, softshell tempura
citrus fruit composites and black olive powder
Oxtail consommÉ “au Port”
With truffle quenelles
White Peach & Pink Champagne Sorbet
Loin of Venison “En Croute”
Wrapped in tramezzini and golden fried
Caramelised pumpkin, vanilla scented parsnip puree
Forest berry gastrique, juniper foam
OR
Butter-poached fillet of turbot
Spiced Beluga lentils, topinambur puree
Butter-glazed chanterelles, red wine reduction
Chocolate Surprise “Sylvester”
Variety of chocolate specialities
Freshly-brewed coffee or tea
Pralines
Bid goodbye to the old and welcome the new
with our dedicated New Year’s Eve seven-course gourmet dining experience.
Later in the evening, the Astria Bar will keep the party spirit going, celebrating
as the clock strikes twelve. See in your New Year in style at the Elysium!
DINNER STARTS AT 20.00HRS | €115.00 PER PERSONNEW YEAR'S DAY LUNCH BUFFET
EPICUREAN RESTAURANT
Monday 1st January 2018
APPETIZERS
Duck liver parfait with mini pears
Selection of international cold cuts
Chicken drumsticks with spicy yoghurt dip
SALADS
Smoked chicken tabbouleh with almonds and raisins
Mediterranean seafood salad with dill and lime oil
Celery and apple salad with goat’s cheese and walnuts
Fattouche salad flavored with sumac
Caesar salad with shaved parmesan and garlic croutons
Radicchio, pomegranate and crispy proscuitto
Potato & beetroot salad with grain mustard dressing
White cabbage with bacon and caraway seeds
Asparagus and confit cherry tomatoes
Selection of mixed garden greens and vegetables
Assorted Cypriot dips
CHEESE SELECTION
Selection of international and local cheeses
FISH AND SHELLFISH STATION
Whole poached salmon “Bellevue”
Trilogy of marinated herring
Seafood terrine with horseradish cream
Home-smoked sliced salmon and marinated Gravlax
FROM THE SOUP KETTLE
Cream of carrot and coriander soup
with chive cream and brown bread croutons
FROM THE LAND
Roast corn-fed chicken on the crown, red wine gravy
Beef medallions with forest mushroom ragout
Seared fillet of pork, caramelised apples, wilted baby spinach with calvados jusFROM THE SEA
Valencian-style seafood paella
Saut�ed prawns with garlic, olive oil and lemon
ACCOMPANIMENTS
Oven-baked potatoes with sour cream and crispy prosciutto
Buttered seasonal vegetables and herbs
Mediterranean vegetable lasagna
Vegetable biryani rice
CARVERY STATION
Braised silverside of beef in a B�arnaise sauce
Roast stuffed loin of pork with apricots and feta cheese
Roasted lamb leg studded with rosemary and garlic
An assortment of hot and cold sauces accompany our carvery
PASTA STATION
Selection of our home-made pasta
with the sauce of your choice
A SWEET CONCLUSION
Pastry chef ’s selection of cakes, sweets, mousses
and chocolate delicacies, from around the world
Ice cream and condiments, Chocolate fountain with dipping delights
Seasonal sliced fruits
LUNCH STARTS AT 13.00HRS | €65.00 PER PERSONQueen Verenikis Str. | P.O.Box 60701, 8107 Paphos, Cyprus T +357 2684 4444 | F +357 2691 0875 | info@elysium.com.cy | www.elysium-hotel.com
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