Ina garten the barefoot contessa cookbook garten book
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ina garten the barefoot contessa
cookbook garten book
isbn 0609602195 and establish on 1999-04-06 by clarkson potter, this cookbooks, food & wine book has 256 pages
that include important information with easy reading organization. Reading online the barefoot contessa cookbook
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For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking
extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get
the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot
Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs,
in The Barefoot Contessa Cookbook.Ina's most popular recipes use familiar ingredients, but they taste even better
than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour
cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as
good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and
flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other
famous Barefoot Contessa recipes can be prepared at home.Ina says that before she owned a specialty food store
she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of
ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rmoulade Sauce can
be stored overnight in the refrigerator and sauted just before the guests arrive. Cheddar Corn Chowder can be made
days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled
Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn
Muffins can be mixed a day before and popped into the oven just before breakfast.Ina Garten teaches us how to
entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail
parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions
for creating gorgeous party platters that don't even require you to cook!With Ina Garten and The Barefoot Contessa
Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.
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