It's beginning to look a lot like Christmas .

It's beginning to look a lot like Christmas .
It’s beginning to look a lot like Christmas…….




             Enjoy a feast by the seaside, and celebrate Christmas in style….

Set in the beautiful grounds of Cabarita Park, with panoramic views of Sydney Harbour and
                   Parramatta River is the exclusive Vela Dining and Bar.

           These stunning grounds are the perfect setting and ultimate venue
              for you and your guests to get caught up in Christmas cheer!


Phone our qualified team of event coordinators, who specialise in helping you to plan your
                        next successful, unforgettable luncheon!


        P 1300 968 273 | F + 61 2 9739 6302 | E events@veladiningandbar.com.au

                              www.sparklingandco.com.au

                               A Sparkling & Co Venue…..
                              www.sparklingandco.com.au




                             10% Surcharge applies to total bill on Sunday’s and Public Holidays.   1
                                                                   Christmas Group Package 2013
It's beginning to look a lot like Christmas .
Lunch Menu
ENTREE
Individual Antipasto plate, a selection of cured meats, Tasmanian smoked salmon, marinated vegetables,
olives and provolone cheese with ciabatta bread GF
Grilled Haloumi and Asparagus with a salad of roquette, orange and hazelnuts with a poached egg and a light
hollandaise GF
Traditional house made potato and ricotta Gnocchi with roasted cherry tomato ragout, and shaved truffled
pecorino
Crispy Baby Calamari, marinated in gremolata, accompanied with a wild roquette and fennel salad
Freshly shucked oysters, served natural GF

MAIN
Christmas Feast, honey glazed Ham & oven roasted Turkey, with apricot, peach and hazelnut stuffing
served on a bed of roasted vegetables and potatoes, with a cranberry jus
Grilled whole Lemon Sole, with a toasted almond & burnt butter sauce, accompanied
with a wild roquette and fennel salad, with a citrus dressing GF
300grm, Gran Fed Cape Grim Beef Rib Sirloin(served medium),
with roasted chat potatoes, green beans, roasted Vine Ripened cherry tomatoes and a red wine jus GF
Roasted Chicken Breast on a bed of creamy polenta, asparagus, champignons and a light thyme Jus GF
Sicilian spiced roasted Aubergine, accompanied with roasted vine tomatoes, and Labne GF
DESSERT
Warm Christmas Pudding, with brandy anglaise and vanilla bean gelato
Belgian Chocolate and Caramel Tart, served with vanilla bean gelato
Banoffee Tart, layer of milk caramel topped with caramelized banana, served with mascarpone
and honey gelato
Orange Grand Marnier Crème Brulee, with Sicilian mascato crostalle GF

Trio of Gelato, and sorbet GF

                            2 course $55.90                     3 course $65.90

             Add bread rolls and salads to share $3.50 per person (for whole group)
  Complimentary Christmas theming and bon bons included as part of the Christmas Lunch Package
    Applicable to Group Events
     A 5% service fee applies to the total bill, for all group bookings.
     BYO cake surcharge $3.50 pp
     Select 2 items to be served alternate or pre order from the menu.
     Menu and number of guests to be confirmed 5 days prior to booking, with no cancellation once confirmed.
     Final confirmed numbers will be charged on day.
     Beverage packages, or beverage charged on a consumption available.
     A 10% surcharge applies on public holidays, or public holiday weekends.


                                       10% Surcharge applies to total bill on Sunday’s and Public Holidays.     2
                                                                             Christmas Group Package 2013
It's beginning to look a lot like Christmas .
Dinner Menu
ENTREE
Oysters, Freshly shucked, regional GF
Grilled Haloumi and Asparagus with a salad of roquette, orange segments, hazelnuts with a poached egg and
a light hollandaise GF
Vodka cured Atlantic Salmon Gravlax with wild roquette and citrus dressing
Crispy Baby Calamari, marinated in gremolata, accompanied with a roquette and fennel salad
Traditional house made potato and ricotta Gnocchi with roasted cherry tomato ragout, and shaved truffled
pecorino
House Cured Salmon Terine of avocado, tomato, capers and crème friache, drizzled with a fresh dill oil GF
MAIN
Crisp skin Barramundi fillet, on a bed of buttered potatoes, with tomatoes, and kalamata olives GF
Kilcoy Grain Fed Eye Fillet (served medium), on a bed of rosemary mash, with thyme roasted heirloom
carrots and a Bordelaise sauce GF
Roasted Chicken Breast on a bed of creamy polenta, asparagus, champignons and a light thyme Jus GF
Sicilian spiced roasted Aubergine, accompanied wild roquette, and labne GF

Christmas Feast, honey glazed Ham & oven roasted Turkey, with apricot, peach and hazelnut stuffing,
served on a bed of roasted vegetables and potatoes, with a cranberry jus
DESSERT
Warm Christmas Pudding, with brandy anglaise and vanilla bean gelato
Trio of Gelato, with almond biscotti GF
Belgian Chocolate and Caramel Tart, served with vanilla bean gelato
Orange Grand Marnier Crème Brulee, with Sicilian mascato crostalle GF

Affogato, Hazelnut praline gelato, frangelico liqueur, and a shot of espresso coffee GF

                                  2 course $63.90           3 course $73.90
                 Add bread and salads to share $3.50 per person (for whole group)
 Complimentary Christmas theming and bon bons included as part of the Christmas Dinner Package
   Applicable to Group Events
    A 5% service fee applies to the total bill, for all group bookings.
    BYO cake surcharge $3.50 pp
    Select 2 items to be served alternate or pre order from the menu.
    Menu and number of guests to be confirmed 5 days prior to booking, with no cancellation
      once confirmed. Final confirmed numbers will be charged on day.
    Beverage packages, or beverage charged on a consumption available..



                                     10% Surcharge applies to total bill on Sunday’s and Public Holidays.   3
                                                                           Christmas Group Package 2013
It's beginning to look a lot like Christmas .
Booking Form for Christmas Group bookings.
                                                        Please complete and return to fax 02 9739 6302
                   We, the undersigned Event Organiser apply to book Vela Dining for our Christmas Booking.
                              We enclose our deposit of $300.00 to confirm our booking specified as follows:
  Date of Lunch/Dinner preferred                                                        Start time                              Number of Guests



  Booking Name                                                                          Organiser                             Contact on the day



                                                                                Type of Menu:

  2 course Lunch entree and main / main and dessert $55.90 pp                    3 course Lunch $65.90 pp          bread and salad $3.50 pp2

  2 course Dinner entree and main / main and dessert 63.90 pp                    3 course Dinner $73.90 pp

  Address                                                                               email



  Telephone BH                                                                          Telephone AH



  Fax                                                                                   Mobile



  Credit Card Number
  __ __ __ __ __ __ __ __ __ __ __ __ __ __ __ __                                       AMEX / Visa / Mastercard / Bankcard

  Signature                                                                             Expiry Date Card Holders Name

  ---------------------------------------------------------------------------           __/__        ______________________________________

              Payment of deposit by credit card incurs a 2.5%                          Verification number-
               merchant fee                                                             found on the back of credit card _______________



In confirmation and acknowledgement of the above and below details                                                                     OFFICE USE ONLY

Signature: _____________________________________________________________                                                    Date deposit rec'd
                                                                                                                            Form of deposit
Print Name: ____________________________________ Date: ________________                                                     Final numbers due

                To confirm your booking please complete the above and forward with a $300.00 deposit.
                Deposit is payable by cheque, cash, credit card or internet transfer.
                Please make cheques payable to
                 Sparkling & Co, PO Box 721, Guildford NSW 2161
                 EFT details: CBA, Sparkling & Co Pty Ltd, BSB 06 2000 Account number 15125355
                 DEPOSITS WILL NOT BE ACCEPTED UNLESS ACCOMPANIED BY THE SIGNED BOOKING
                    FORM
                 All cancellations less than 30 days prior to event incur loss of full deposit, if cancellation is
                    received less than 72 hours prior to event, full payment of event is required.
                 Final numbers and menu selections are required 5 business days prior to luncheon, with
                    payment of confirmed numbers applicable to final bill.
INDIVIDUAL PREORDER FORM
                         Please complete and return to fax 02 9739 6302
 We, the undersigned Event Organiser apply to book Vela Dining for our Christmas Booking.
Booking Name:
Date:                                             Time:
Please circle your preferred option:              2 Course                 3 Course
Bread: YES                NO                      Salad:          YES              NO
     Name of the guest                 Entrée                     Main                     Dessert




        Please mention any dietary requirements on this form.
        A 5% service fee applies to the total bill, for all group bookings.
        Menu selection and final numbers must be confirmed 5 business days prior.
        No cancellations less than 5 business days prior to the date.
        Final confirmed numbers will be charged on day.
                            10% Surcharge applies to total bill on Sunday’s and Public Holidays.   5
                                                                  Christmas Group Package 2013
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