Club News - may/june 2019 - Willow Oaks Country Club
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Willow Oaks Club News may/june 2019
Building Community: Appreciation
One of the unique parts of the Willow Oaks community is the development
of relationships between members and staff. The membership shows
true kindness and consideration toward the team and this is noticed and
appreciated. The goodwill is reflected in the Club’s ability to retain excellent
employees and ease in hiring new staff. In an effort to continue to build on
this, the Club works each year to find more and more ways to recognize and
show appreciation to the employees for their commitment to Willow Oaks.
h o n o r i n g y e a r s o f s e rv i c e
This past March, the management team and Board took the opportunity
to formally acknowledge employees with benchmark years of service by
Albin Hwang, Club President hosting a luncheon in their honor. The lunch will become a new tradition to
recognize staff for their work. It is important to note that out of an average
of about 175 full and part time staff, that Willow Oaks has 49 individuals that
have been with the Club for 5 years or more. Even more incredible is that 34
of those employees have been working at the Club for more than 10 years.
This is a real testament to the culture and relationships at Willow Oaks. At
the luncheon, which will become an annual event, the following individuals
were recognized for their tenure. (The total number of years of service for
the group below is a Combined 605 Years.)
Continued on page 10...
Chris Welles, General Manager
T e n u r e d St a f f Tammy White 15 years
Dane Edwards 15 years
20 or more years Kimberly Bryant 15 years
John Anderson 32 years 10-14 years
Gregory Gorman 29 years Patricia Neal-Daniel 14 years
Wayne Herring 23 years Karen Gattuso 14 years
Debra Barker 21 years Courtenay Cranford 13 years
Beth Ferrara 13 years
15-19 years Goldie Weaver-McCray 12 years
Shawn Richardson 19 years Henry Gallagher 12 years
Chris Welles 18 years Aga Nachman 11 years
Barbie Wilson-Baker 17 years Lori Carter 11 years
Robert Ridout 16 years Donna Wheeler 11 years
Ben Boukhalfa 16 years Nancy Rice 11 years
Craig Gunn 16 years Jon Newbauer 11 years
Richard White 16 years Danny Pohl 10 years
Bud Losch 15 years Jean Klingensmith 10 years
Lewis Simons 15 years Eric Frazier 10 years
Richard Yates 15 years Debi Kendrick 10 years
Michael Hathaway 15 years Cris Robinson 10 years
2 • May/june 2019 www.willowoakscc.org • Willow oaks club news
Contents Willow oaks club news • May/june 2019
Inside Front Cover
hours From the General Manager: Looking
Ahead
The Oak Grill: 272-1451
Lunch: 4 Dining Specials
Tue - Sat 11:30am to 5:30pm
Sun 11:30am to 5:30pm 5 Upcoming Events
Dinner: 5 Kentucky Derby
Tue - Thur 5:30 to 9:00pm 6 Mother’s Day
Friday 5:30 to 10:00pm
Saturday 5:30 to 9:00pm 8 Memorial Day
Sunday 5:30 to 8:00pm 9 Family Rafting Trip
Fitness Center: 228-4143 10 Community
Mon - Thur 5:30am to 9:00pm 11 Kids Easter Party Pictures
Friday 5:30am to 7:00pm
Saturday 8:00am to 6:00pm 14 POOL
Sunday 10:00am to 6:00pm 15 Rules Review: Pool
Golf Shop: 272-1455
Call for specific hours.
16 Fitness
Tennis Shop: 320-3244
16 Ask the Trainers
Call for specific hours. 19 Group Exercise Schedule
Pool Desk: 228-4142 20 Golf
Call for specific hours. 20 A View From the Bunker
Accounting: 228-4145 23 Upcoming Events
Mon - Fri 9:00am to 5:00pm
24 Ladies’ Golf
25Tennis
Statement of Mission 25 Willow Oaks Players Honored by
To create a welcoming Club Richmond Tennis Association
community where friends and
families build lifelong relationships
28 Tennis News & Events
and enjoyable experiences. 30 The Back Page
31
Willow oaks club news • www.willowoakscc.org
Events at a Glance May/june 2019 • 3
Sunday Brunch Chicken Nights
11:30am-2:30pm Wednesday Nights
Gather the family and join us for Sunday Brunch, Every Wednesday night, Willow Oaks serves its
a Club tradition. Our Chef sets the stage for a famous chicken in the Commonwealth Room.
relaxing Sunday afternoon with a mouth-watering Take a break from the family routine and treat
menu of brunch favorites. $13.95 (plus tax) adults; yourself. In addition to our delicious fried and
$7.95 (plus tax) for children ages 4-12; ages 3 and baked chicken, the buffet features a third entrée
under dine with our compliments. Our traditional and soup each Wednesday.
Sunday Brunch buffet includes: Scrambled Share the experience with friends and family! It’s
Eggs, Omelets and Waffles Made to Order, a great way to relax and enjoy one of the many
Hickory Smoked Bacon and Sausage, Fresh Fruit, services Willow Oaks has to offer. The cost is
Selection of Pastries. $14.95 for adults and $7.95 for children ages 4-12.
Ages 3 and under are free.
Tot Tuesdays May
1st ~ Soup: Cream of Mushroom
5:30-9:00pm Third Entrée: Sweet Chili Glazed Salmon
There’s always a good reason to reconnect over
8th ~ Soup: Corn Chowder
dinner. Bring the family to the Club on Tuesdays,
and let us do all the work! You get to sit back, Third Entrée: Smoked Brisket with Root
relax and catch up with your favorite people. Beer Barbecue Sauce
p.s. All entrées on the kids’ menu are $1.99 (price 15th ~ Soup: Creamy Three Onion
includes a child’s beverage). Dine in only. What Third Entrée: Meatloaf and Gravy
could be better?
22nd ~ Soup: Southwestern Black Bean
Third Entrée: Smoked Pork Enchiladas
Prime Rib in The Oak Grill 29th ~ Soup: Manhattan Clam Chowder
Third Entrée: Bourbon Barbecue Pork Ribs
2nd Saturday of Each Month
June
Enjoy a Club classic, complimented by a delicious
hot baked potato and vegetable du jour. 5th ~ Soup: Curry Chicken and Apple
$21.95 for King Cut (12 to 14oz.) Third Entrée: Shrimp Scampi
$18.95 for Queen Cut (8 to 10oz.) 12th ~ Soup: Oysters Rockefeller
Third Entrée: Classic Lasagna
*Don’t forget, you can enjoy your own
bottle of wine on Saturday nights with 19th ~ Soup: Roasted Tomato Bisque
no corkage fee. Third Entrée: Shrimp and Andouille
Jambalaya
26th ~ Soup: Sweet Potato and Red Pepper
Third Entrée: Pot Roast
4 • May/june 2019 www.willowoakscc.org • Willow oaks club news
Kentucky Derby
Party
Saturday, May 4th
5:30-7:30pm
It’s been called the “Greatest Two Minutes in Sports.” Join us in The Rocks for the 145th running of
America’s Greatest Race. We’ll have a contest for the best hat, as well as mint juleps and other Derby-
inspired cocktails and small plate appetizers. Ages 21 and up. Kids Club will be available; please call
the Fitness Center at 228-4143 to make a reservation.
OAK GRILL • EAT & DRINK
for reservations 272-1451
Willow oaks club news • www.willowoakscc.org May/june 2019 • 5
Mothe r ’ s D a y
Sunday, May 12th
Seatings 11:00am, 11:30am, and 2:00pm
Give mothers what they crave most on this special day – quality time with the family.
Join us for a chef-prepared buffet of delectable brunch specialties. Coat and tie are
required for this celebratory occasion. Please no denim. Reservations are required.
The cost is $38 (plus tax) adults; $19 (plus tax) children ages 4-12; children ages 3
and under are free. Note the Clubhouse will close after brunch.
selection of artisan bread with butters and dips • fresh baked danish, scones, and doughnuts
• fresh fruit and berries with local honey • yogurt and granola parfaits • display of smoked
salmon and seafood with classic accoutrements • maryland crab soup with crostini • house
salad with assorted dressings • spinach and strawberry salad with lemon poppy dressing •
ancient grain salad • panzanella salad with red wine vinaigrette • country ham benedict •
garden vegetable quiche • smoked bacon and country sausage • scrambled eggs • belgian
waffle bar • sour cream and onion mashed potatoes • vegetable medley with lemon olive oil
• seared chicken breast with eggplant caponata and smoked mozzarella • petite maryland
crab cakes with charred tomato cocktail and cajun remoulade • carved beef tenderloin with
creamy horseradish, bacon and stilton yogurt and roasted garlic aioli • chicken fingers •
cheeseburger sliders • mac and cheese • selection of cakes, pies and spring sweet treats
6 • May/june 2019 www.willowoakscc.org • Willow oaks club news
EVENTS • COMING UP
for reservations 272-1451
Father’s day
dinner & drink with dad
Sunday, June 16th
5:00 - 8:00pm
Celebrate Father’s Day by bringing the family (including the man of the day) to the Club for dinner
in the Oak Grill and Lounge. Each dad will receive a complimentary adult beverage with their entrée.
Dine in only.
taps ‘n apps
May 16th and June 27th
5:30 - 9:00pm
A member favorite and great way to enjoy patio season.
Start off with one of Chef’s featured small plates, enjoy
dinner or pull up a chair by one of the fire pits with your
favorite beverage. Live music starts at 5:30pm.
MAY 16TH
WICKED WEED BREWING / MUSIC BY STILLWATER HUM
JUNE 27TH
STEAM BELL BREWING / MUSIC BY BRIAN FRANKE
Uncorked Thursday
Thursday, May 30th and June 6th
5:00-7:00pm in The Rocks
We are here to help get the weekend started with wine tastings in The Rocks. Each tasting will feature
a hand selected red and white wine curated by one of our wine representatives. Chef will feature in-
spired small plates to pair with the featured wines. Wines may also be purchased by the glass or bottle
to take home. After all Thursday is the new Friday. Must be 21 and over to attend. Kids Club will be
available until 9pm. Tastings are complimentary.
Willow oaks club news • www.willowoakscc.org May/june 2019 • 7
memorial day
Monday, May 27th
It’s the unofficial start to summer. Kick off the season at one of two parties - both
offer a great opportunity for members to reconnect after a long winter.
Poolside Party
Noon-3:00pm
Mark Abernathy will be spinning tunes poolside to get the party going. Kids can
enjoy a water slide and pool games throughout the afternoon. The culinary team
will be cooking out poolside starting at 11:30am. Of course there will be drink
specials for adults looking for refreshment. Member sign bar. Adults $12.50 (plus
tax); children 4-12 $8 (plus tax); children ages 3 and under are free (members and
guests).
Cookout Menu: All-Beef Hot Dogs | Angus Burgers with all the Fixin’s | Build Your
Own Fajita Bar | Fresh Fried Tortilla Chips & Dips | Black Bean & Corn Salad |
Chipotle Coleslaw | Watermelon | Fresh Baked Cookies, Brownies and
Mini Cupcakes
Patio Party
5:00-7:00pm
Dine al fresco on the River Terrace or beat the heat in the River Lounge. Either
way Chef and his team have put together a delicious menu for the holiday. $19.50
(plus tax) adults; $11.50 (plus tax) kids ages 4-12; children ages 3 and under are
free. Club casual attire; denim-friendly event. Reservations required. We hope to
see you there!
Patio Menu: Carved Prime Rib with Creamy Horseradish, Cabernet Demiglace
and Chimichurri | Chef Delvin’s Brined & Dry Rubbed Chicken | Roasted Atlantic
Salmon with Dill Pesto | All-Beef Hot Dogs | Sweet Potatoes with Scallion Butter
| Broccoli with Roasted Tomatoes & Garlic | Greek Salad | Black-Eyed Pea Salad |
Strawberry Rhubarb Pie | Red Velvet Cake | Chocolate Mousse Parfaits
8 • May/june 2019 www.willowoakscc.org • Willow oaks club news
EVENTS • COMING UP
for reservations 272-1451
family rafting trip
Sunday, June 16th
2:30-6:00pm
Join us for the first of two family rafting trip from Pony Pasture to Reedy Creek this summer. Families
with children ages 6 and up are invited to join this adventure. Riverside Outfitters will pick up all
participants from Willow Oaks at 2:30pm (meet in the Pool Lobby). From there we will head out to
Pony Pasture for an afternoon of rafting to Reedy Creek. The bus will return to Willow Oaks around
6:00pm. The trip is $70 (plus tax) per person and is limited to 30 participants. Reservations are
required; call the Fitness Center at 228-4143 to register.
willow oaks camp
9:00am - 1:00pm
We are shaking things up this year! Our Willow Oaks Camps offer up some repeat fun (Riverside
Outfitters and high ropes activities!) as well as new adventures and field trips. Each day, we’ll return
to Willow Oaks for lunch and pool time. Campers should meet in the Pool Lobby each morning – the
adventures will begin from there. Kids should wear comfortable clothes and sneakers and be ready
to hit the ground running. Camps include snacks and lunch each day. Each camp is geared toward
20 campers max. Cost for K-2nd Grade is $225/camper; 3rd-5th Grade is $275/camper. Call the Fitness
Center at 228-4143 to register.
June 18th - 21st: K-2nd Grade
Schedule of fun: Tuesday - Young Chef’s Academy; Wednesday - Bowling; Thursday - Maymont;
Friday - Riverside Outfitters is here! High ropes activities, water fight and ice cream party.
June 25th - 28th: 3rd - 5th Grade
Schedule of fun: Tuesday - Peak Experience; Wednesday - rafting; Thursday - paddleboarding;
Friday - Gnome and Raven (kids’ escape room experience)
Willow oaks club news • www.willowoakscc.org May/june 2019 • 9
MEMBER FOCUS • COMMUNITY
Building Community: Appreciation
scholarship fund
5-9 years
This year, in an effort to further honor the loyalty
Dwane Miller 9 years
of staff, the Club is embarking on a new initiative.
Jacob Holland 8 years The Board has approved in concept a plan for
John Baylor 8 years an employee scholarship fund. While the details
Domingo Calel-Chumil 7 years are still under consideration, the idea is that
through fund-raising efforts the Club will be able
Ergidio Son-Roquel 7 years to provide support to staff who are interested
Domingo Chumil-Tol 7 years in advancing their education. As we enter the
Rafa Wenzel 6 years summer you will hear more about the scholarship
fund and ways that members, if they so choose,
Monte Omar 6 years
can help.
Thomas Quino-Calel 6 years
a n ot e o f t h a n ks
Daniel Conte 5 years
Finally, the opportunities to honor staff and
Andres Rancho 5 years encourage future growth are directly due to the
Blake Bishop 5 years support of the membership, for that we are most
Casey Thomas 5 years thankful.
Gina Bombere 5 years
Emilie Kingery 5 years
10 • May/june 2019 www.willowoakscc.org • Willow oaks club newsCommunity • MEMBER FOCUS Kids Easter Party Willow oaks club news • www.willowoakscc.org May/june 2019 • 11
bluegrass, brews & bbq 12 • May/june 2019 www.willowoakscc.org • Willow oaks club news
Willow oaks club news • www.willowoakscc.org May/june 2019 • 13
The pool officially opens Friday, May 24th
at 3:00pm
pool hours polar bear swim
Sunday - Thursday 10:00am - 8:00pm Wednesday, May 1st
Friday - Saturday 10:00am - 9:00pm
The Polar Bear program allows access to the
LAP SWIM pool for lap swimming during Fitness Center
Monday, Wednesday and Friday 5:30 - 9:30am hours before and after the pool season.
(excluding Holidays) Members must agree to swim at their own risk,
as no lifeguards will be provided. Participants
Beat the heat • POOL must register and fill out a waiver to be eligible.
The cost is $45/month.
pool desk 228-4142
swim team registration/swim suit fitting
Wednesday, May 15th 5:00-7:00pm
Be a part of this year’s Willow Oaks Waves Swim Team. We’d love for you to join us! Register to be a
Wave and get fitted for your swim suit. If you are staying for dinner, please call the front desk at 272-
1451 to make a reservation ($9.95 kids, $13.95 adults, member sign bar). Swim team fees are $100/
child with a family cap of $280 if you register by May 26th (does not include suit). After May 27th, fees
are $110/child with a family cap of $310. If you can’t make it to this event, please stop by the Fitness
Center to pick up the registration form, or email Coach Morgan at willowoakswaves@willowokascc.org.
teen pool party
Friday, June 7th 6:30-9:00pm
Kids ages 11 and up, have your parents drop you off at the pool for games, socializing, food and a DJ!
Guests are welcome. $14.95 (plus tax) per partier. Please call the front desk to make a reservation.
kids’ pool party
Thursday, June 27th 5:00-8:00pm
A Parents’ Night Out event! This summer we are giving parents the night off on the last Thursday
of each month through August. Our youth coordinator and staff will lead the night with games and
entertainment for the kiddos while you enjoy a night out at the Club. $12.95 includes dinner. Ages 6
and up. Reservations are required. Please call the Fitness Center at 228-4143 to make a reservation.
14 • May/june 2019 www.willowoakscc.org • Willow oaks club newsRules Review: poolside
Summer is almost here and the Pool is the place to be! With that in mind, we’re focusing this month’s
Rules Review on the Pool areas. In order to make the Pool the most enjoyable experience for our mem-
bers and guests, we want to remind you of a few basic policies. The complete rules for the Pool are
available on the Willow Oaks website under the Governance tab.
SECTION VI – 2. GUESTS.
Members must accompany guests while using the pool rules- quick review
Pool area. Guests must sign in with the member • Guests must sign in.
at the Pool Desk prior to entering the Pool area.
Guest fees are posted at the Pool facility and on • Children age 10 or older may use the
the Club website. Guest fees will be charged to Pool unaccompanied by an adult.
the member’s account. Members are responsible Children ages 0-9 require supervi-
for the conduct of their guests. A person may
use the Pool facility as a guest 12 times during a
sion by an adult or person 12 years
pool season. Special consideration for additional of age or older.
guest usage may be given at the discretion of Club • With certain exceptions, outside
Management.
food and beverages are not allowed.
SECTION VI – 4. USE OF POOLS BY CHILDREN.
Children under the age of 10 may use the Pool only • The Baby Pool is to be used by
under the supervision of a parent or responsible children ages 6 or under.
person 12 years of age or older.
• Lifeguards must be obeyed at all
SECTION VI – 5. NON-MEMBER BABYSITTERS. times.
Non-member babysitters for members’ children
are permitted in the Pool and Pool area. No guest
fees will be charged. The babysitter is solely SECTION VI – 19. BABY POOL RULES.
responsible for the children under the babysitter’s
care. Non-member babysitters may not bring a) Baby Pool usage is restricted to children six
guests. years of age or younger.
SECTION VI – 8. LIFEGUARDS. b) Children using the Baby Pool must be
Instructions by lifeguards must be obeyed at all accompanied by an adult at all times.
times. Lifeguards have the right to verify a person’s c) Swim diapers must be worn by children not
swimming ability. Persons should not lounge or completely potty trained. Bathing suits must be
loiter near the lifeguards’ stands or talk with the worn over swim diapers. Plastic or rubber pants
lifeguards while they are on guard duty. are recommended. Swim diapers are available
SECTION VI – 9. UNACCEPTABLE BEHAVIOR. at the Pool Desk. Diapers should be changed
No running, pushing, dunking, chicken fighting or in restroom areas or other designated baby
roughhousing is allowed on decks or in the Pools. changing stations.
No profanity will be tolerated.
SECTION VI – 10. FOOD AND BEVERAGES.
Other than infant and toddler food and limited
snacks, outside food may not be brought into the
Pool area. Exceptions may be made for dietary
restrictions. No food or drinks are allowed in the
Pools.
SECTION VI – 15. ITEMS NOT PERMITTED IN POOL
AREA.
Cigarettes, glass and gum are not permitted in the
Pool or Pool area.
Willow oaks club news • www.willowoakscc.org May/june 2019 • 15Fitness • body & spirit
fitness center 228-4143
ASK THE TRAINERS: summer recipes
This month we asked our trainers for their favorite summer recipes. Full recipes will be available at the
Fitness desk.
cocktail glass. Dip the wet edge of each glass in
ROB: Margaritas are great summer drinks. Who
the chili salt. Cut up 1/4 of a jalapeño and muddle at
doesn’t like a cooling cocktail with a little kick?
the bottom of the glass.
Spicy Guava Margaritas
Pour the margaritas in the salt-rimmed glasses and
Ingredients: enjoy!
2 ounces spicy tequila
For the spicy tequila:
2 ounces guava juice
1 bottle of clear tequila
3/4 ounce triple sec
2 jalapeños, cut in half
3/4 ounce lime juice
2 dried red peppers
1/2 ounce mezcal
1/4 ounce agave syrup To make the spicy tequila:
flaky sea salt & chili powder for the glass (optional) Add the tequila, jalapeños, and red peppers to a
Instructions: large mason jar.
Fill a cocktail shaker half way with ice. Add all of the Shake and set aside to infuse for 24-48 hours
ingredients for the cocktail to the shaker. Cover and (Depending on how spicy you want it. Taste as you
shake well for 15 seconds. go to test the heat.).
Add a layer of salt to a small plate. Sprinkle chili charlene: This is my favorite meal because
powder on the salt. it’s easy, includes my favorite protein (chicken)
Run a wedge of lime around the edge of the and a serving of fruit. I let the chicken marinate
overnight. It only takes about 10 minutes to
prepare and less than 30 mins to cook!
Honey Lime Chicken with Fruit Salsa
Ingredients:
Juice of 4 limes, divided
1/4 cup plus 1 tbsp. freshly chopped cilantro
1/4 cup extra virgin olive oil, plus more for grill
2 teaspoon honey
1 pound boneless skinless chicken breasts
2 cup chopped pineapple
1 avocado, diced
1/4 red onion, diced
salt and pepper to taste
Instructions:
Make marinade: In a large bowl, whisk together
juice of 3 limes, 1/4 cup cilantro, oil and honey.
Season with salt to taste.
Add chicken to a large resealable plastic bag and
pour in marinade. Let marinate in the refrigerator at
least 2 hours, or up to overnight.
Heat the grill to high. Oil grates and grill chicken
until charred and cooked through, about 8 minutes
per side.
16 • May/june 2019 www.willowoakscc.org • Willow oaks club newsIn a medium bowl make the salsa by stirring joel: I like this recipe because it’s easy and quick
together pineapple, avocado, red onion, remaining with minimal dishes to clean.
lime juice and remaining tablespoon cilantro. One Pot Chicken Pasta
Season with salt and pepper.
Ingredients:
Spoon salsa over chicken before serving. 1 carton chicken broth (32 ounces)
sarah: I am a big fan of quinoa bowels for lunch. 8 ounces angel hair pasta or Pamini pasta
It can be made in so many ways and you can (low carbs and just as good *Joel approved*),
get your carbs, protein and vegetables in one broken in half
container. Between work, mom and wife, it is a 2 cups chopped cooked chicken
meal I can prep in advance for a few days of the 1 1/2 cups small broccoli florets
week. 1/4 teaspoon garlic powder
Tuscan White Bean and Quinoa Salad 1/4 teaspoon salt
1/4 teaspoon pepper
Ingredients:
1/2 cup refrigerated creamy Caesar dressing
1 cup uncooked quinoa or 2 1/2 cups cooked quinoa.
1/4 cup shredded Parmesan cheese
Paleo- can sub for 1 cup cauliflower “rice”
1 can white beans (omit for paleo), drained and Instructions:
rinsed In 4- to 5-quart pot, add chicken broth, pasta,
½ cup cherry tomatoes, halved cooked chicken, broccoli, garlic powder, salt and
¼ cup sweet red pepper, diced pepper.
¼ cup red onion, chopped Heat to boiling over medium-high heat. Reduce
2 tablespoon fresh basil, chopped fine heat to medium; cook about 10 minutes, stirring
4 tablespoons extra virgin olive oil occasionally, until most of liquid is gone.
1 ½ tablespoons fresh lemon juice Stir in Caesar dressing; cook 1 to 2 minutes longer
¼ teaspoon salt or until heated through. Remove from heat; stir in
¼ teaspoon pepper Parmesan cheese. Serve with additional Parmesan
2 tablespoons balsamic reduction cheese, if you like.
Instructions:
Cook the quinoa according to directions and place
in a large bowl.
Mix in the drained and rinsed white beans,
tomatoes, red pepper, red onion and basil.
In a small blender combine the olive oil, lemon juice,
salt and pepper.
Drizzle dressing onto the salad and mix. MASSAGE SERVICES
Place the salad into the serving bowl and drizzle Did you know that Willow Oaks offers massage
balsamic reduction on top. Garnish with extra basil. therapy? Joan Grandstaff is our therapist on staff
and understands the healing aspects of massage.
salena: I am a big fan of smoothies especially To make a massage appointment, please call the
in the summer heat. This is a great one filled with Fitness Desk at 228-4143. Note requests made
protein. with 24 hour notice or less are not guaranteed.
Summer Protein Smoothie
Massage Services and Rates:
Ingredients: ½ hour Swedish Massage $35/$40 Deep Tissue
1 cup of frozen or fresh fruit 1 hour Swedish Massage $65/$70 Deep Tissue
8 oz of juice 90 minute Swedish Massage $90/$95 Deep Tissue
1 handful of ice cubes
1 tablespoon of peanut butter Additional Add-Ons:
1 scoop of protein powder Hot Stone Massage $25
Instructions: Aromatherapy $15
Salt Scrub $20 (feet/hand)
Place ice cubes and juice in blender and turn on. Add an extra 15 minutes for $15
Add protein powder and allow to mix.
Add fruit and peanut butter. Blend until well mixed.
Enjoy!
Willow oaks club news • www.willowoakscc.org May/june 2019 • 17sculpt fit
Mondays at 12:15pm
Got Lunch? If you have a hard time squeezing in a workout on Mondays, join us for a NEW
lunchtime total body class. Beginning May 6th, Joel will lead members through a 45 minute
cardio interval class with core work. The class will be offered on Mondays at 12:15pm.
Fitness • body & spirit
fitness center 228-4143
personal & small group training
The team at the Fitness Center are always available to help you get a started with an individualized
workout or small group program. Call the Fitness Center 228-4143 to set up a consultation with any
one of the trainers.
Personal Training Rates: 2 people/1 trainer:
½ hour $30 $18 each/half hour, $23 each/45 minutes,
45 minutes $45 $28 each/hour
1 hour $60
3 people/1 trainer:
Small Group Training $14 each/half hour, $19 each/45 minutes,
This is offered for small groups that may want to $24 each/hour
work out together with a personal trainer.
our newest Trainers
(Joel) Linwood Foreman
Joel is originally from Hampton Roads, Virginia where he attended Christopher
Newport University and received a bachelor in Health and Physical Education. Joel
has been a Personal Trainer for 13 years. He believes that if we train our minds, our
bodies will follow and if we truly put our mind to something, we can accomplish it.
favorite piece of equipment: The battle ropes - “nothing gets your heart rate
up and utilizes your entire body more than a battle rope circuit.”
Interesting Fact: Every year in March, Joel puts on an alumni basketball game at
his former high school, benefiting Breast Cancer research in honor of his mother.
Salena Chiep
Salena grew up in Richmond, went to Virginia Military Institute (VMI) and is a
certified trainer through American Council of Exercise (ACE). Salena loves to help
others overcome obstacles, achieve goals and ultimately better themselves.
favorite piece of equipment: The weight bar - “dead lifts are my favorite. You
can’t cheat a dead lift. The bar won’t move if you can’t lift it. It helps me focus and
motivates me to train harder.”
Interesting Fact: I’m a pretty decent bowler! My game has been making a lot of
progress lately. Currently, my best score is about 160.
18 • May/june 2019 www.willowoakscc.org • Willow oaks club newsGroup Exercise Offerings:
Barre – This ballet style class will focus on RAW (Real Athletic Workout) – This is
utilization of small isolated movements to a fast-moving, creative full-body workout that
strengthen and lengthen small muscle groups will help you gain cardiovascular endurance and
and core. Wear your tennis shoes as it includes a strength using a wide variety of equipment and
cardio component. F 9:30am body weight exercises. W 6:00pm
Body Sculpt – Muscle-toning class that Strength/Interval – A class that uses weights,
focuses on core strength using exercise bands, bands and more for a full body workout with a
weights, or a combination of these. TH 6:00pm focus on muscle strength and endurance.
TH 6:00am
Boot Camp – Work on your cardiovascular and
muscular endurance outside in the fresh air! This Sculpt Fit – This 45 minute cardio interval class
class focuses on using your own body weight for provides a total body workout mid-day. M 12:15pm
gaining strength and includes a wide variety of
challenging, fun cardio exercises. Location will Strength and Stretch – Reap the benefits of
vary (parking lot, golf course, or indoors). instructor-led full body strength training for 30
M 9:30am minutes followed by 15 minutes of deep stretching.
TH 8:30am
Cycle – Don’t face your cardio workout
alone! Cycling in a group class is a great way to TRX Boot Camp – A series of workouts using
challenge yourself in a new way and gain muscular a combination of TRX and other exercises and a
and cardiovascular endurance without the impact variety of tailored exercises designed to give you
to your joints. T 6:00pm a full body workout. M 6:00pm
Cardio/Interval – Get ready to spice up your TRX Intervals – An interval-based class that
cardio workout with this strength-style class. A focuses on strength and cardio utilizing the TRX
heart pumping and calorie burning workout. and interval drills. M 5:45am, T 9:30am
M 6:00am, W 9:45am
Water Aerobics – It’s back starting June
FIT (Full-Body Interval Training) – Get 6th. A total body workout in the pool. All levels
out of your same old routine and reap the rewards welcome. M 8:30am, TH 8:30am
of interval training. In this class you will get both
Yoga – This energizing and rejuvenating yoga
strength training and a cardio workout.
class welcomes all levels of “yogis.” Focus on
M 8:30am
breathing with movement and creating strength
Fit and Fab Over 60 – A specialty class and flexibility through Vinyasa flow.
designed to help older adults maintain their M 10:50am, T 7:00pm, TH 10:50am
cardiovascular health, strength and flexibility.
Zumba® – The program combines Latin and
Comprised of 30 minutes of low impact floor
international music with dance to make exercise
aerobics followed by strength training, abdominal
fun. Aerobic interval training with a combination
work and stretching. T 10:30am
of rhythms that tone and sculpt the body.
15-15-15 – A mix of everything; 15 minutes of TH 9:45am, S 10:15am
cardio, 15 minutes of strength and 15 minutes of
M = Monday TH = Thursday
core. T 8:30am
T = Tuesday F = Friday
POWER – Start your weekend off right - blast W = Wednesday S = Saturday
all your muscles with this high-rep weight training
workout, dumbbells and body weight. S 9:00am
Guests welcome; $10 guest fee. Class schedules change frequently.
For a full schedule of classes, please visit our website at www.willowoakscc.org.
Willow oaks club news • www.willowoakscc.org May/june 2019 • 19A View From the Bunker: course care
Eric Frazier, CGCS, Director of Agronomy
It is rare that I attend a Green or a Golf Committee recognize the article below. I like to reuse this
meeting that “care of the course” is not discussed. article from time to time to remind us all of our
There are always stories of golfers finding responsibility as stewards of the game. This article
unrepaired ball marks, divots in need of sand and is by Jim Moore, director of USGA Green Section’s
bunkers that have not been raked (or given the Construction Education Program.
one-handed rake drag as the golfer leaves the
“For the purpose of this article, consider the following
bunker). It’s okay to admit you have committed
definitions of good players and good golfers. Good
one of these “acts” while playing the course; we
players have low handicaps, usually hit the ball a
all have at some point. The important thing to
mile, and occasionally post very low scores. Good
remember is that care of the course is a shared
golfers fill divots, repair ball marks, and practice
responsibility among the staff, our members, and
good etiquette each and every time they are on the
guests.
course. Anyone who has ever worked in golf course
I have overheard “I walk, there is no way I can maintenance will verify that, unfortunately, the two
carry enough sand to fill more than 1 or 2 divots”. terms are not mutually inclusive. In fact, good players
That is an understandable argument from a often are the least likely to be considerate of the
walker. In a few weeks the Club will be adding games of lesser mortals.
two additional sand bottle stations that will hold
This is not to say that all good players are bad
large bottles for the carts and smaller bottles
golfers. In fact, practicing good etiquette on the
for walkers. These stations will be placed at the
course seems to be slipping across the board
first tee and at the tenth tee. To help your fellow
regardless of handicap. And the timing could not
golfers that walk and cannot carry enough sand;
be worse. All but the wealthiest courses are finding
why not ask for additional sand bottles at the first
it harder to make a profit these days, with large
tee and fill as many divots as you see. The basket
increases in fuel, fertilizer, and labor. Since labor
behind the seat is a perfect spot to put the extra
almost always represents the largest budget item,
sand. Conversely, I challenge the walkers to take
it typically is the first to be targeted when budget
time to fix their ball mark and two others.
If you follow my newsletter articles, you will
20 • May/june 2019 www.willowoakscc.org • Willow oaks club newsreductions are necessary. When forced to choose, can be repaired with a very slight lifting to restore
most courses with reduced available labor place smoothness.
a higher priority on agronomic necessities than
Do – Restore surface smoothness by gently pushing
the niceties of completing tasks that good golfers
from the sides and, in some cases, gently lifting the
normally do for themselves. Unless we can somehow
compressed area.
encourage players to become better golfers, the
overall quality of many courses will decline rapidly Don’t – Aggressively twist (like that so often used by
during tough economic times. pros on national television), which does more harm
than good.
For those who wish to become better golfers, here
are the ways you can help your course the most. Bunkers
Among the first rules of etiquette taught to young
Filling divots
players are to rake the bunker smooth of footprints
Golfers often ask if they should replace their divot,
and repair divots after the shot. Unfortunately, either
fill it with whatever has been provided in the divot
through laziness or disdain, many players refuse to
buckets, or just leave it for the crew. The best option
extend this courtesy to their fellow golfers. Shoving
is to fill the divot with the material provided by the
sand around with your foot or the clubhead is no
maintenance staff. Typically, this is straight sand,
substitute for raking.
although occasionally a sand/seed mixture is used
by courses using cool-season turfgrasses. Replacing However, for those who are willing to rake, it is
a divot is the second-best option, assuming the important to do the job correctly. Avoid pulling sand
divot is deep enough to include a significant amount down the bunker face when raking. Doing so results
of soil. Without the soil, the divot quickly dries out in very shallow sand on the face, leading to exposed
and is pulled back out of the ground during the next soil which is easily erodable. Also, many bunkers are
mowing. constructed with liners or lining material installed on
the slopes to reduce the problems of sand erosion.
Do – Fill divot holes with the material provided by
These liners should always be covered with at least 2
the maintenance staff.
to 3 inches of sand.
Don’t – Overfill the hole, which results in a sand
mound that can dull or damage the mowing units.
Ball marks
Few aspects of etiquette generate more discussion
than the fixing of ball marks (at least now that most
courses no longer allow spiked shoes) and even
superintendents disagree on the best method of ball
mark repair. The inability to agree on a single best
method stems from the fact that ball marks are not
all the same. On soft greens, a shot that descends
from a very steep angle produces a deep, almost
circular ball mark. On the same green, a shot that
comes in low and hard will produce an elongated
tearing of the green, and it often removes a plug
of grass and soil. Ball marks on soft greens take
time to repair properly. Compacted soil needs to be
lifted gently and the raised sides of the ball mark It is equally important to avoid pulling sand out of
need to be gently pushed back toward the center.
The elongated mark needs to be kneaded back
together by pushing in from the sides, stretching the
on the fringe • Golf
turf rather than tearing it. Replacing removed turf proshop 272-1455
seldom accomplishes much so it is best to leave it
out. the bunker and onto the adjacent turf. Piles of sand
around the bunker edges can cause serious damage
In contrast, very firm greens can resist ball marks
to mowing equipment. Sand raked out of the bunker
so well that they can be hard to find at all. On such
will also result in a poorly defined bunker edge,
greens the marks will be slight indentations that
require a minimum of effort to repair. These marks
Continued next page...
Willow oaks club news • www.willowoakscc.org May/june 2019 • 21making it difficult to determine whether the ball is in to the path. Although this is a great practice if
or out of the hazard. you have a flat on the highway, it is unnecessary
on the golf course. Seldom will someone need to
Although most players are concerned only with how
pass a parked cart. Should a marshal, drink cart, or
the ball got into the bunker and how they are going
maintenance vehicle need to get by, they can easily
to get it out, good golfers know that it is important
pull off the path and around the parked cart.
to consider how to get themselves in and out of
the bunker as well. Climbing in and out of the steep Do – Avoid wet areas, stay off green and tee banks,
side of a bunker can cause significant damage to and follow all directional signs, ropes, and lines.
liners and the sod on the bunker face. Entry and exit
Don’t – Pull half off the path, as it is unnecessary and
should always be from the low side.
causes damage to high visibility areas.
Do – Push sand up the bunker face and enter and
Ropes
Ropes are a necessary evil on every course that
receives heavy play. No superintendent enjoys
putting ropes up. They are constant maintenance
headaches. Unfortunately, they are the most
effective means of directing cart traffic and
protecting areas of the course that are prone to
damage.
Many golfers step on the ropes rather than
over them – presumably in an effort not to trip.
Unfortunately, this practice pulls out the stakes that
the ropes are attached to, leaving the rope lying
on the ground. Someone on the maintenance staff
then needs to fix the stakes and retighten the rope.
Superintendents can help avoid this problem by
installing ropes closer to the ground, making them
easier for golfers to step over. Installing the rope
exit from the low side of the bunker. approximately 6 inches high deters most carts and
reduces the likelihood of tripping. Ropes also should
Don’t – Climb out of the high side of the bunker,
be installed with gaps for walkers pulling carts.
which causes damage to liners and grass faces.
Do – Pay attention to ropes and the areas they are
Carts
intended to protect.
Nothing causes more damage to golf courses than
the improper use of golf carts. Superintendents Don’t – Don’t step on the rope – step over it.
expend many labor-hours repairing this damage and The Small Things Make a Big Difference
trying to prevent it in the first place. The problems There are many other small things golfers can do
are many, and most could easily be prevented with to help their course play and look better, and in
common sense. One of the most common is players the process free up the maintenance staff for more
driving their carts on the banks of tees and the essential work.
banks and approaches of greens. Driving too close
to the greens is particularly troublesome, since the Picking up broken tees helps prevent damage to
wear and tear on the turf in this area directly affects costly mower reels.
playing quality. These areas are frequently irrigated Not overfilling trash containers prevents trash from
and therefore more susceptible to damage. Ropes, blowing across the course.
signs, and painted lines are all too frequently ignored
by players who are too lazy to walk from the path to Replacing a sign or rope stake that has been
the green. knocked down keeps the course looking neat and
helps prevent damage.
Unthinking cart drivers frequently pull two wheels
off the path, presumably to make room for other If a leak is spotted, let a maintenance staff worker
carts to pass. Since they invariably do this next to know about it so it can be fixed before turf damage
greens and tees, it is no coincidence that ruts are occurs from traffic through the area.
commonplace in these areas immediately adjacent
22 • May/june 2019 www.willowoakscc.org • Willow oaks club newsLose the herd mentality when driving your cart –
avoid following the same path of the carts before
you.
Avoid taking divots on your practice swings.
Chip to the chipping green – not the practice
putting green.
Upcoming
When practicing putting, avoid standing in one place
for extended periods – doing so can cause damage
Events
to the green.
Put bunker rakes where the superintendent has
directed them to be placed.
spring demo day
Sunday, May 19th
Conclusion
Part of the inspiration for this article stems from a 11:00am - 3:00pm
group of men with whom I am fortunate enough Get ready for the 2019 golf season! The
to play golf regularly. Not only are these men good Professional Golf Shop invites members and
players, they are outstanding golfers. It is a real guests to meet representatives from Callaway,
pleasure to watch these men work their way around Taylor Made and Ping. They will have the
the course during a round. They don’t just avoid latest golf designs and equipment set up on
damaging the course; they improve it in the process the Driving Range for you to try. Our golf
of enjoying their round! They leave the course professionals will also be on hand to assist you.
better than they found it. And contrary to what you
might think, none of this results in slow play. Imagine
your course receiving 30,000 rounds per year from The tradition
golfers like these fellows.” May 18th - 19th
As I stated earlier, I think Jim’s article does a 9:00am Shotgun
great job addressing care of the course. The one Come be a part of the Tradition, our Men’s
additional topic I will address is…..Fans. Member Member. We will have a Gross and
Fans Net division. For the net we will be using 90%
Fans are a necessary tool for our team to provide of your handicap. 9:00am shotgun start on
an environment to grow healthy grass. The fans both days with lunch following play. Entry fee
decrease the temperature of the greens by as is $60 per person. Format: Better Ball of 2
much as eight degrees. That may not seem like person team.
a large number, however just consider that drop
from 95 to 87 degrees. Just like any electrical 1958 anniversary
component, abruptly turning on and off the fan
can cause damage. Do not turn off the fan; simply scramble
wait until the fan oscillates away from your putt. Saturday, June 1st
The 3-4 mph wind speed generated from the fan
9:00am Shotgun
is not enough to move your ball.
Our annual anniversary scramble in honor of
Do- Stand by the fan and cool off while your
the opening of the Willow Oaks golf course is
playing partners putt for birdie.
a great event for all golfing members. Sign-up
Don’t- TURN OFF THE FAN as individuals, couples or foursomes. Format
is a Captain’s choice with gross and net prizes.
Thank you in advance for being a steward of the
The day kicks off at 9:00am with a shotgun
game by doing your part to care for the course.
start and ends with a delicious lunch following
I look forward to seeing you on the course filling
play. The entry fee is $30 per person.
divots, fixing ball marks, following the cart rulings,
and enjoying the breeze from a fan that is on.
Call the ProShop at 272-1455 for details and to
sign up.
Willow oaks club news • www.willowoakscc.org May/june 2019 • 23on the fringe • Golf
proshop 272-1455
LGA News
Our golf season opened, unofficially, with an April Fool’s event hosted by a fun-loving irrev-
erent committee of both 9 and 18 hole golfers. Imagine trying to putt with a pool noodle or
oven mitts; teeing off with a marshmallow as your ball or wielding a wrong-handed driver and
you have an idea of the skills required to excel at this event. More seriously, but still fun, our
season is now well under way. We have welcomed several new members who are making use
of our new Saturday tee times and our usual Tuesday games.
Coming up: We hope for a large turnout for the Match Play Tournament during the week of
May 14 th. Qualifying takes place on Saturday, May 11 th and Tuesday, May 14 th with matches
continuing on Wednesday, Thursday, and Friday. A reception to celebrate all players to fol-
low afterward. The City Amateur Tournament is coming up in June; our tournament offers an
excellent warm-up for that event!
Ladies 9-hole Golf News
With the Welcome Coffee in late February and season opening on April 3rd, the group is up and run-
ning for another good year. We also have two new members! Thanks to Barbie Dunn for publishing
the group directory and to Janice Gardner and Brenda August for planning the perfect buffet lun-
cheon. It was a chilly start for our first play day but quickly warmed up for 38 ladies!
Richard and his staff presented clinics on all of the rule changes and introduced us to our golf liai-
son this year, Harrison Brink.
Wednesday golf games, clinics and two tournaments are on the calendar. Save the date and let us
know if you want to join the fun (Cathy O’Neil, ckoneil3@gmail.com):
May 29 Stacy Dendy Memorial Tournament June 26 Member Guest Tournament
Barbie Dunn Peggy Perry
Kathy Bliley Beth Brotherton
24 • May/june 2019 www.willowoakscc.org • Willow oaks club newsWillow Oaks players honored by Richmond Tennis Association The Richmond Tennis Association Junior Awards Godwin High School, where she plays No. 1 singles Banquet was held on March 6th. This year’s annual and doubles. Wirt earned All-Metro first-team event was hosted by Willow Oaks and had about honors last spring and is ranked fourth in Virginia 100 in attendance. During the awards ceremony and No. 20 in Mid-Atlantic in the girls 18 division. several Willow Oaks junior players were honored “Emily’s high energy and enthusiasm during match for their accomplishments. Below are a few play or practice allow for great social interaction,” highlights from the article posted on the RTA said Mark Seidenberg, her coach at Godwin. “She website (www.richmondtennis.org): is able to build strong relationships and get to Six of the most talented and eager-to-learn know people through her positive tennis attitude players in the area were honored March 6 at the and sportsmanship.” Richmond Tennis Association’s annual Junior The guest speaker for the banquet was Jacob Awards Banquet at Willow Oaks Country Club. Dunbar, assistant men’s and women’s coach at the The two most prestigious accolades went to Olivia University of Richmond. He told the audience of Wright, who received the Ellen Smith Maloney parents and juniors that, “You cannot work hard award for the most improved female player, and enough, there is always someone working harder.” Chase Robinson, who took home the Sam Woods Dunbar also talked about the value of tennis in award for most improved male player. your life. On an individual basis, it teaches kids to Robinson, who attends Westminster Academy, fight hard, problem solve, and think independently. started 2018 at No. 605 in national singles and Teamwork also teaches them to never shy away finished the year No. 50. In the Mid-Atlantic, he from working together to get better and win wound up the year at No. 3 in singles and No. 2 in matches. doubles in his age group. The son of former local star, Cris Robinson, he was unranked in national doubles starting the year and finished with a high of 10th. Robinson also earned a USTA Silver Ball (second place) (at the USTA National Doubles From the Courts • tennis Championships, held at the USTA National Campus in Orlando) and Bronze Ball (third place) tennis desk 320-3244 (at the USTA National Clay Courts, held in Ft. Lauderdale) in national tournaments. The sportsmanship awards were given to Emily Wirt and Elliot French. Wirt received the Sue Cain Sportsmanship award. She is a junior at Mills Willow oaks club news • www.willowoakscc.org May/june 2019 • 25
MIXED MEMBER/GUEST
What a great week of tennis at this year’s Mixed Member/Guest Championship. Each night the courts
were filled with action and excitement. Along with all of the delicious food, Kindred Spirit was on tap
all week for players and spectators to enjoy. Thanks to all of our wonderful sponsors who helped make
this year’s tournament one of the best. Check them out below.
6.5 & Below 7.0 - 7.5 8.0 - 10.0
champions champions champions
Yancey Haas & Joel Horning Terry Blackwood & Laurie Kat Brotherton & Juan Gamboa
finalists Huizenga finalists
Anne Scher & Billy Fields finalists David Roberts & Karolyn Hall
Brian Ford & Teresa Given
Thanks to our Sponsors:
https://www.kindredspiritbrewing.com/ http://www.azzurros.com/
12830 W Creek Pkwy, Richmond, VA 6221 River Rd, Richmond, VA 23229
23238
http://www.heritagerva.com/ http://www.southboundrva.com/
1627 W Main St, Richmond, VA 23220 3036 Stony Point Rd, Richmond, VA
23235
Seema Mittal
Glen Allen, VA 23059
George Forsythe Cell: 804-304-5174 | Office:804-346-4411
5004 Monument Avenue Email: MittalTeam@Gmail.com
http://www.wellscoleman.com/ Web: www.longandfoster.com/
SeemaMittal
26 • May/june 2019 www.willowoakscc.org • Willow oaks club newsMARCH MADNESS MEN’S MEMBER/GUEST 6.0 & Below 6.5 - 7.5 8.0 - 10.0 champions champions champions Scott Rickards & Miguel Romero Richard Kelly & Paul Kelly John Hudson & Travis Miller finalists finalists finalists Ivan Mullinax & Chad Houchin Terry Blackwood & Brick Brickley Gus Mitchell & Scott Whitaker Thanks to our Sponsors: ladies daytime member/guest Round robin Winners Runner-Up Kat Brotherton & Robin Nester & Kim Alley Natasha Gamboa Willow oaks club news • www.willowoakscc.org May/june 2019 • 27
Tip From The Pro: Racquet and String Care
Daniel Conte
Summertime is quickly approaching and with Additionally, some experts recommend increasing
that comes tournaments, USTA Leagues and string tension during hot summer months as
of course…. HEAT! It’s very common for tennis the balls may carry more in the hot air. This is
players to leave their racquets in the car, something to think about when having a racquet
especially if there is a match during/after work or restrung in the summer.
errands to run before/after a match. Don’t forget grips :
temperatures in parked cars can reach extreme Summer increases the tendency to sweat.
levels in just a few minutes. This can be very You may need to change the base grip, apply
harmful to the racquet and strings. Here is how overgrips or use a grip aid to help you hold the
heat and humidity can affect your racquet. racquet. A worn out grip could cause the racquet
racquets : to twist in your hand during a shot sacrificing
Extreme heat can soften the racquet which will control. When selecting a grip, think about what
weaken the frame. A weakened frame can change you will need - the Babolat Pro Tacky or Wilson
the playing properties of the racquet much faster Pro Comfort have a tackier feel. The Babolat Pro
than normal wear and tear. Plus, the frame could Team SP is made for absorption which is great
become misshaped as the material weakens. for anyone who has a tendency to have sweaty
hands. Grip aids such as rosin bags or the Wilson
strings :
Pro Max Grip can also help in the warmer weather.
Heat can affect the strings the most. Studies
have found that leaving a tennis racquet in a hot Taking a few extra precautions during the summer
car for an extended period can lead to as much can help you stay on top of your game. Be sure
as a 20% loss in tension. Softer strings like those to play safe, have fun……... and don’t leave your
made of nylon and natural gut may break while racquets in the car!
sitting in the car. Poly strings are more durable
and less likely to break but the tension loss may
be greater and occur more quickly.
Clinics & Events Women’s Cardio
Sign up for the cardio specials!! Please contact
Rafa at rwenzel@willowoakscc.org to sign up or
Men’s Clinic for more information.
Mondays 7:30-9:00pm (4.0 and above)
Learn strategy, grow your knowledge and Upcoming Events
repertoire by using different shots, and learn
how to make your opponent uncomfortable by
becoming consistent and smart. Please contact
May
Eric via email (eshulman@willowoakscc.org) to 18th-19th USTA/MAS Boys & Girls 12
sign up.
& U L5
Cardio Clinics 27st Memorial Day Junior/Adult
Men’s Cardio Round Robin
Mondays 6:00-7:00am (all levels) June
Fridays 6:00-7:00am (all levels) 1st Davis Cup
Please contact Rafa at
rwenzel@willowoakscc.org for more details or to 15th-17th College Week
sign up. Prices are fixed each month based on the
number of participants. 25th-27th College Week
28 • May/june 2019 www.willowoakscc.org • Willow oaks club newsAnd the winners are...
Boldrick Barbour
Champion
Fredericksburg B14 L6
Doubles Finalist
Challenger B12 L4
Finalist
Fredericksburg Country Club B12 L5
Crawford Barbour
Champion
Fredericksburg B10 L6
Konrad Katlaps
Doubles Finalist & Consolation Winner
Challenger B12 L4
Gray Voelzke
Doubles Finalist
Challenger B16 L4
Emily Wirt
Doubles Finalist
Challenger G18 L4
Mia robinson*
Champion
Super 660 Championship G12 L4+
Chase Robinson*
Finalist
Doubles Only B16 L3
Consolation Winner
Super 660 Championship B16 L4+
Finalist
Doubles Only B16 L4+
3rd Place
Challenger B16 L4
Doubles Finalist
National B16 L3
* Not pictured
Willow oaks club news • www.willowoakscc.org May/june 2019 • 29The Back Page Meet: michael and helen salt club members Since: 1982 first willow oaks memory We have so many. The first that comes to mind is of Katherine, our daughter, when she was on the swim team around the age of 10. favorite events There are 2 very memorable events: Mike’s 40th birthday party and our daughter’s wedding reception! The Club does such a great job with special events. fondest willow oaks memory All memories of WOCC are fond. For example Sunday brunches, Holiday picnics, celebrating family birthdays, summer days at the pool, enjoying the beautiful view of the golf course and river while sitting on the patio and Alexander, the maître-d’! favorite fare We love the Willow Burger and the Pecan Ball. 30 • May/june 2019 www.willowoakscc.org • Willow oaks club news
what is different about the may & June
experience here at willow oaks? Events at a Glance
The setting is unlike any club in the area.
Kentucky Derby Party (p. 5)
how has the club changed Saturday, May 4th
over time? Mother’s Day (p. 6)
Sunday, May 12th
The Club has improved so much over the years.
It started with the renovation of the pool and swim team registration (p. 14)
addition of the fitness center. The recent updates Wednesday, May 15th
to the décor and other areas of the Club look
TAPS ‘N APPS (p. 7)
great. We are happy the improvements stayed
Thursday, May 16th & June 27th
true to the original architecture and some of the
original furnishings are still there. The landscaping the tradition (p. 23)
has also advanced. Golf - Saturday, May 18th
spring demo day (p. 23)
a little more about us Golf - Sunday, May 19th
Mike graduated from Ohio University and retired
from a career in sales and marketing in the pool opens (p. 14)
printing industry with National Church. Helen Pool - Friday, May 24th
graduated from UNC and retired from Henrico Memorial Day (p. 8)
County Schools. They have a daughter, Katherine, Monday, May 27th
and a grandson, McCourt.
Uncorked THURSDAY (p. 7)
Retirement gives Mike and Helen time to follow
Thursday, May 30th & June 6th
the Bobcats and TarHeels, spend time with their
grandson and do a little bucket list traveling. Mike 1958 Anniversary Scramble (p. 23)
also likes playing golf, working around the house Golf - Saturday, June 1st
and trying hard not to be the worst Pickleball
player on the court! Helen enjoys attending Bible Davis cup (p. 28)
groups, weekly events at the Tuckahoe Women’s Tennis - Saturday, June 1st
Club, singing, playing the piano, reading and teen pool party (p. 14)
gardening. Friday, June 7th
If Mike and Helen cannot be found doing the FATHER’S DAY - Dinner & Drink (p. 7)
above mentioned activities, one is sure to find Sunday, June 16th
them serving and worshipping at Second Baptist
Church. family rafting trip (p. 9)
Sunday, June 16th
At the moment, they are preparing to celebrate
their 50th Wedding Anniversary! The Venue? The kids pool party (p. 14)
place where memories have been made...WOCC! Thursday, June 27th
Member Profile
A different member will be featured in each Willow save the date*
Oaks Magazine and will share his/her personal
fourth of july
history and memories of the Club. In addition,
Thursday, July 4th
we will also be featuring staff occasionally. It’s a
great way to find out a little more about our Club’s *
Event dates may change as calendars are
history and the rich diversity of our membership finalized.
through their stories.
If you would like to be the featured family in
an upcoming issue, please contact Courtenay
Cranford at ccranford@willowoakscc.org.
Willow oaks club news • www.willowoakscc.org May/june 2019 • 31You can also read
