NSW & ACT Product List - 2021 (20) - Cuisine Corp Australia
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
NSW & ACT Product List
2021 (20)
2/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822
F: 02 9524 0922
W: www.cuisinecorp.com.au
Orders Email: orders@cuisinecorp.com.au
V17.29
Prices are subject to change without notice
DIETARY: GF: Gluten Free V: Vegan EG: Egg Free DF: Dairy Free
COOKING: O: Oven F: Fry G: Grill S: Steam
2/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
Our Story
CuisineCorp Australia is currently the largest
manufacture of variety handmade gourmet finger foods
and canapes in Australia, with more than 20 years of
experience in the food manufacturing market.
CuisineCorp Australia has a wealth of expertise in all
aspects of the Food Service industry, working closely with
leading retailers, hotel brands, catering companies,
convention centers, restaurants, government catering
facilities, sporting arena’s, clubs, cinema entertainment
and Airlines.
The business has rapidly grown and has out grown
three factories over the past few decades. One of the key
attributes to this growth, has been the attention to detail &
developing consistent quality products that exceed
customer expectation.
The workforce has grown from an initial three staff to
now over fifty, and at the same time the business has been
able to retain its personalized approach while incorporating
contemporary business systems and equipment.
2
V20
2/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
Contents
Cuisine Logistics – Freight Schedule ________________________________________________________________________________________________ 6
HOT FINGER FOODS HAND MADE________________________________________________________________________________________________ 7
1. Arancini Balls 40g ___________________________________________________________________________________________________________ 7
2. Arancini Balls – Miniature 25g_________________________________________________________________________________________________ 8
3. Asian Style _________________________________________________________________________________________________________________ 9
4. Bao Buns __________________________________________________________________________________________________________________ 9
5. Milk Slider Buns____________________________________________________________________________________________________________ 10
6. Sliders Burger Patties _______________________________________________________________________________________________________ 10
7. Assembled Slider Burgers ___________________________________________________________________________________________________ 10
8. Calzones__________________________________________________________________________________________________________________ 11
9. Cornish Pasties ____________________________________________________________________________________________________________ 11
10. Croquettes ________________________________________________________________________________________________________________ 11
11. Empanadas _______________________________________________________________________________________________________________ 12
12. Filos ______________________________________________________________________________________________________________________ 12
13. Fritters ____________________________________________________________________________________________________________________ 12
14. Meat Balls_________________________________________________________________________________________________________________ 13
15. Middle Eastern_____________________________________________________________________________________________________________ 13
16. Pastizzi Kisses_____________________________________________________________________________________________________________ 14
17. Mini Pizza _________________________________________________________________________________________________________________ 14
18. Pizza Base Canapes _______________________________________________________________________________________________________ 14
3
V20
2/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
19. Rustic Pies – Cocktail 55g ___________________________________________________________________________________________________ 15
20. Rustic Pie – Miniature 25g ___________________________________________________________________________________________________ 16
21. Quiches/Tarts _____________________________________________________________________________________________________________ 16
22. Samosas__________________________________________________________________________________________________________________ 17
23. Savoury Puffs _____________________________________________________________________________________________________________ 17
24. Sausage Rolls _____________________________________________________________________________________________________________ 17
25. Skewers – Beef (Gourmet Skewers) __________________________________________________________________________________________ 18
26. Skewers – Chicken (Gourmet Japanese Sticks) ________________________________________________________________________________ 18
27. Skewers – Lamb (Gourmet Japanese Sticks) __________________________________________________________________________________ 18
28. Spring Rolls _______________________________________________________________________________________________________________ 19
COLD/FRESH CANAPES HAND MADE ____________________________________________________________________________________________ 20
29. Asian Crepes (Chive Tied)___________________________________________________________________________________________________ 20
30. Asian Crepes (No Chive Tied) _______________________________________________________________________________________________ 20
31. Vietnamese Rice Paper Rolls ________________________________________________________________________________________________ 21
32. Skewers – Cold ____________________________________________________________________________________________________________ 21
33. Tartlets ___________________________________________________________________________________________________________________ 21
SUSHI RANGE _________________________________________________________________________________________________________________ 22
34. SUSHI LONG ROLLS-White Rice (Maki Style/Seaweed Outside) _________________________________________________________________ 22
35. SUSHI LONG ROLLS-White Rice (Urmaki Style / Seaweed - Reverse) ____________________________________________________________ 23
36. SUSHI Catering Range _____________________________________________________________________________________________________ 24
SUBSTANTIAL SIZE SAVOURIES ________________________________________________________________________________________________ 25
4
V20
2/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
37. Large Classic Hi Top Pies 220g ______________________________________________________________________________________________ 25
38. Large Traditional Pies 220g__________________________________________________________________________________________________ 26
39. Fritters Large ______________________________________________________________________________________________________________ 27
40. Calzones Large ____________________________________________________________________________________________________________ 27
41. Filos Large (180g) __________________________________________________________________________________________________________ 27
42. Large Sausage Rolls 180g __________________________________________________________________________________________________ 28
43. Large Hi Top Quiches 180g__________________________________________________________________________________________________ 28
44. Large Traditional Quiches ___________________________________________________________________________________________________ 28
SUBSTANTIAL SIZE COLD/FRESH PRODUCTS ___________________________________________________________________________________ 29
45. Vietnamese Rolls 70g x 2Pkt ________________________________________________________________________________________________ 29
46. Poke Salads (Retail) ________________________________________________________________________________________________________ 29
BULK PACK ____________________________________________________________________________________________________________________ 30
47. Bulk Dish _________________________________________________________________________________________________________________ 30
48. Bulk Sides ________________________________________________________________________________________________________________ 31
5
V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
Cuisine Logistics – Freight Schedule
CuisineCorp Australia also operates “Cuisine Logistics” a division of CuisineCorp Australia. Cuisine Logistics offer competitive freight solutions.
For more information on Cuisine Logistics, please visit www.CuisineLogistics.com.au
ORDER PLACEMENT TIMES
Cold/Fresh Products
Orders cut off time, 2.00 PM, 2 Days before delivery.
Hot/Frozen Products
Orders cut off time, 2.00 PM, the day before delivery.
Minimum orders for NSW, ACT, and Hunter Valley/Central Coast/Newcastle &
Southern Highlands is $200.00.
Emergency orders can be accommodated; however a call out fee will apply.
6
V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
HOT FINGER FOODS HAND MADE
1. Arancini Balls 40g
ITEM UNIT CTN
DESCRIPTION DIETARY COOK
CODE SIZE UNITS
CAR306 Truffled Mushroom & Parmesan Arancini 40g 50 VG/H F/O
CAR307 Sundried Tomato & Basil Pesto Arancini 40g 50 VG/H F/O
CAR402 Pumpkin & Ricotta Arancini 40g 50 VG/H F/O
CAR320 Bolognese, Pea & Parmesan Arancini 40g 50 H F/O
CAR332 Beetroot, Goat Cheese & Chive Arancini NEW 40g 50 VG/H F/O
CAR330 Truffled Mushroom & Parmesan Arancini Uncooked (GF) 40g 50 VG/GF/H F/O
CAR361 Kale & Quinoa Arancini Uncooked (GF) 40g 50 GF/VG F/O
7 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
2. Arancini Balls – Miniature 25g
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CAR257 Truffled Mushroom & Parmesan Arancini 25g 50 VG/H F/O
CAR256 Sundried Tomato & Basil Pesto Arancini 25g 50 VG/H F/O
CAR202 Pumpkin & Ricotta Arancini 25g 50 VG/H F/O
CAR220 Bolognese, Pea & Parmesan Arancini 25g 50 H F/O
CAR411 Spinach & Cheese Arancini 25g 50 VG/H F/O
CAR257GFU Truffled Mushroom & Parmesan Arancini Uncooked (GF) 25g 50 GF/VG/H F/O
CAR230 Pumpkin & Ricotta Arancini Uncooked (GF) 25g 50 GF/VG/H F/O
8 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
3. Asian Style
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CSK467 Karaage Chicken (20-30g)x50 NEW 20-30g 50
CMIS16 Edamame Wonton NEW 20g 50 VG/H S
CDS201 Chicken Dim Sim 25g 50 S/F
CDS203 Beef Dim Sim 25g 50 S/F
CDS205 Vegetable Gow Gee 30g 50 VG S/F
CDS206 Prawn Gow Gee 30g 50 S
CDC203 Chicken Dumpling 20g 50 S
CDS208 Prawn Dumpling /Har Gow 30g 50 S
CSM501 Chicken & Prawn Siu Mai 25g 50 S
CDC228 Chicken & Shitake Mushroom Dumplings (GF) NEW 25g 50 GF/DF/EF S
CDC225 Beef & Ginger Dumplings (GF) NEW 25g 50 GF/DF/EF S
CDC226 Tofu & Shitake Mushroom Dumplings (GF) NEW 25g 50 GF/DF/EF/V S
4. Bao Buns
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CA223 Bao Bun Cocktail 30g 50 VG S
CA224 Bao Bun Large 80g 25 VG S
9 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
5. Milk Slider Buns
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CMC203 Milk Slider Bun Plain 40g NEW 40g 48 VG/H O
6. Sliders Burger Patties
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CBF408 Kale, Onion & Chickpea Slider Pattie (GF) 40g 50 GF/DF/EF/V/VG/H O
CBF306 Wagyu Beef Slider Patties 30g 50 H G/O
CBF403 Angus Beef Slider Patties 30g 50 H G/O
CBF416 Chicken, Kale Veges & Quinoa Slider NEW 40g 50 H G/O
7. Assembled Slider Burgers
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CMC209-25 Kale & Chickpea Slider ,Cheese & Relish in Plain Bun NEW 80g 25 VG/H O
Wagyu Beef, Cheese, Bush Tomato Relish in Plain Bun
CMC207-25 80g 25 H O
NEW
CMC202-25 Angus Beef Slider in Plain Bun 80g 25 H O
CMC208-25 Chicken, Cheese, Tomato Relish in Plain Bun NEW 80g 25 H O
10 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
8. Calzones
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CMIS306 Pumpkin & Spinach Calzone 30g 50 VG/H O
CMIS03 Cumin Chicken & Feta Calzone 30g 50 H O
9. Cornish Pasties
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CMIS301 Creamy Vegetable Cornish Pasties 30g 50 VG/H O
CMIS309 Spinach & Ricotta Pasties 30g 50 VG/H O
10. Croquettes
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CCR255 Potato, Corn & Manchego Cheese Croquette 30g 50 VG/H F
CCR262 Caramelised Onion & Goats Cheese Croquette 30g 50 VG/H F
CCRO250 Salted Cod Croquette 30g 50 H F
CCR268 Macaroni, Truffle & Cheese Croquette 30g 50 VG/H F
CCR264 Beef Brisket Croquette 30g 50 H F
CCR267 Smoked Mozzarella Croquette NEW 30g 50 VG/H F
CCR282 Chicken, Lemon & Cheese Croquette NEW 30g 50 H F
CCR281 Salmon, Peas & Dill Croquette NEW 30g 50 H F
11 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
11. Empanadas
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CMIS001 Beef & Olive Potato Empanadas 30g 50 H O
CMIS311 Chicken Jalapeno & Cilantro Empanadas 30g 50 H O
CMIS303 Sweet Potato Manchego & Corn Empanada 30g 50 VG/H O
CMIS906 Mexican Beef Empanada 30g 50 H O
12. Filos
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CLF1011 Beef Bourguignon Brisket Filo Pillow 30g 50 EF O
CFL304 Spinach & Fetta Filo Pillows 30g 50 EF/VG/H O
CFL302 Tandoori Chicken Filo 30g 50 EF/H O
13. Fritters
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CFR307 Zucchini & Haloumi Fritter 30g 50 VG F
CFR316 Aloo Tikki Fritter 30g 50 VG/H F/O
CMIS304 Traditional Thai Fish Cake (GF) 30g 50 GF/EF F/O
CMIS321 Spinach & Onion Pakora (GF) 30g 50 GF/DF/EF/V/VG F/O
CMIS325 Kale & Onion Pakora (GF) 30g 50 GF/DF/EF/V F/O
CFR324 Aloo Bhonda Chick Pea Coated Fritter (GF) NEW 30g 50 GF/DF/EF/V/VG F/O
12 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
14. Meat Balls
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CBO258 Italian Beef Meatballs 40g 50 H F/O/G
CBO306 Arabian Kofta Meatballs 40-45g 40g 50 H F/O/G
15. Middle Eastern
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CMED205 Lamb Kibbi 35g 50 H F
CMED206 Falafel Traditional (GF) 20g 50 GF/DF/EF/V/VG F/O
CMED210 Quinoa Falafel (GF) 20g 50 GF/DF/EF/V/VG F/O
CMED212 Spinach Falafel (GF) 20g 50 GF/DF/EF/V/VG F/O
13 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
16. Pastizzi Kisses
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CPZ104-PP Ricotta, Feta & Chive Pastizzi Kisses 30g 50 VG O
CPZ107-PP Ricotta & Spinach Pastizzi Kisses 30g 50 VG O
17. Mini Pizza
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CMP55 Vegetarian Mini Pizza 2 Inch 50 EF/VG O
18. Pizza Base Canapes
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CCB004 Mini Pizza Base 2 inch 200 DF/EF/V/VG/H O
14 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
19. Rustic Pies – Cocktail 55g
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CPC553 Aussie Beef Pie 55g 50 H O
CPC567 Beef Bourguignon Pie 55g 50 H O
CPC502 Lamb & Rosemary Pie 55g 50 H O
CPC551 Chicken & Leek Pie 55g 50 H O
CPC562 Butter Chicken Pie 55g 50 H O
CPC552 Chicken & Mushroom Pie 55g 50 H O
CPC555 Curry Vegetable Pie 55g 50 VG/H O
CPC570 Aussie Beef Pie (GF) 55g 50 GF O
CPC582GF Chicken & Leek Pie (GF) 55g 50 GF O
CPC581GF Creamy Vegetarian Pie (GF/Vegan) 55g 50 GF/VG O
15 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
20. Rustic Pie – Miniature 25g
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CPU563 Beef Bourguinon Pie 25g 25g 50 H O
CPU561 Lamb & Rosemary Pie 25g 25g 50 H O
CPU558 Chicken & Leek Pie 25g 25g 50 H O
21. Quiches/Tarts
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CQC5004 Caramelised Onion & Goats Cheese Quiche 2 Inch 50 VG/H O
CQC508 Traditional Quiche Lorraine with Leek 2 Inch 50 H O
CQC503 Smoked Salmon & Leek Quiche 2 Inch 50 H O
CQC451 Pumpkin & Ricotta Quiche 2 Inch 50 VG/H O
CQC5013 Mushroom & Brie Quiche 2 Inch 50 VG O
CQC527 Spinach & Feta Quiche 2 Inch 50 VG/H O
CQC5012 Roasted Vegetable Quiche 2 Inch 50 VG/H O
CRRT03 Ratatouille & Feta Tart 2 Inch 50 VG/H O
CQC401GF Chicken & Leek Quiche (GF) 55g 50 GF O
CQC402GF Spinach & Ricotta Quiche (GF) 55g 50 GF/VG O
16 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
22. Samosas
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CSA301 Traditional Vegetable Samosa 30g 30g 50 EF/DF/V/H F/O
CSA304 Moroccan Lamb Samosa 30g 30g 50 DF/EF/H F/O
CSA311 Chicken Tikka Samosa 30g 30g 50 EF/H F/O
23. Savoury Puffs
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CSA305 Chicken Curry Puffs 30g 50 DF/H F/O
CSA306 Thai Vegetable Curry Puff NEW 30g 50 H F/O
24. Sausage Rolls
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CSU505 Aussie Beef Sausage Roll 30g 50 H O
CSU201 Tuscan Chicken Sausage Roll 30g 50 H O
CSU509 Moroccan Vegetable Sausage Roll 30g 50 H O
CSU605 Lamb Harissa Sausage Roll 30g 50 H O
CSU600 Aussie Beef Sausage Roll (GF) 30g 50 GF O
CSU605GF Lamb Harissa Sausage Roll (GF) 30g 50 GF O
17 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
25. Skewers – Beef (Gourmet Skewers)
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CSK407 Teriyaki Beef Skewers 40g 50 GF/DF/EF/H G/O
26. Skewers – Chicken (Gourmet Japanese Sticks)
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CSK351 Tandoori Chicken Skewers 40g 50 GF/EF/H G/O
CSK401 Yakatori Chicken Skewers 40g 50 GF/DF/EF/H G/O
CSK402 Satay Chicken Skewers 40g 40g 50 GF/DF/EF/H G/O
27. Skewers – Lamb (Gourmet Japanese Sticks)
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CSK409 Arabic Lamb Kofta on Skewer 40g 50 GF/DF/EF/H G/O
CSK406 Lamb Souvlaki Skewers 40g 50 GF/DF/EF/H G/O
18 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
28. Spring Rolls
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CSCR351 Asian Vegetable Spring Rolls 30g 100 V/H F
CSP304 Peking Duck Spring Rolls 30g 50 DF/EF/H F
CSP311 Lobster Spring Roll 10cm 30g 50 DF/EF/H F
CSCR357 Cheese Burger Spring Roll 30g 50 H F
19 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
COLD/FRESH CANAPES HAND MADE
29. Asian Crepes (Chive Tied)
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CPAN101 Peking Duck Crepes Small Chive Tied 16g 30 DF/EF/H
CPAN252 Peking Duck Crepes Large Chive Tied 30g 30 DF/EF/H
30. Asian Crepes (No Chive Tied)
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CPAN102 Peking Duck Crepes Small No Chive Tied 16g 30 DF/EF/H
CPAN259 Peking Duck Crepes Large No Chive Tied 30g 30 DF/EF/H
20 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
31. Vietnamese Rice Paper Rolls
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CVTR252 Vegetarian Vietnamese Rice Paper Rolls 30g 30 DF/EF/H
CVTR262GF Gluten Free Shitake Mushroom & Tofu Rice Paper Roll (GF) 30g 30 GF/DF/EF/H
CVTR254 Prawn Vietnamese Rice Paper Rolls 30g 30 DF/EF/H
CVTR251 Chicken Vietnamese Rice Paper Rolls 30g 30 DF/EF/H
CVTR253 Duck Vietnamese Rice Paper Rolls NEW 30g 30 DF/EF/H
CVTR263 Chicken, Mango, Native Mint Rice Paper Rolls NEW 30g 30 GF/DF/EF/H
32. Skewers – Cold
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CSK251 Thai Beef Skewers Each 30 GF/DF/EF/H
CSK252 Anti-Pesto Vegetable Skewers Each 30 GF/DF/EF/V/VG/H
CSK257 Prawns, Wild Lime Chilli Ginger on Skewers NEW Each 30 GF/DF/EF
33. Tartlets
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CTAR251 Caramelised Onion & Goats Cheese Tartlet Each 30 EF/VG
CTAR261 Smoked Chicken Papaya Salad & Mayo Tarlet (GF) NEW Each 30 H
CTAR262 Alaskan King Crab, Native Wild Fire Spiced Mayo & Leek Tartlet Each 30 DF/H
21 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
SUSHI RANGE
34. SUSHI LONG ROLLS-White Rice (Maki Style/Seaweed Outside)
UNIT CTN
ITEM CODE DESCRIPTION DIETARY
SIZE UNITS
CSHI042 Maki Vegetable Roll Uncut 280g 280g Each GF/DF/EF/V
CSHI066 Maki Teriyaki Beef Roll Uncut 280g 280g Each GF/DF/EF
CSHI078 Maki Wakame Roll Uncut 280g 280g Each GF/DF/H
CSHI077 Maki Crab California Roll Uncut 280g 280g Each GF/DF/H
CSHI064 Maki Teriyaki Chicken Roll Uncut 280g 280g Each GF/DF/EF/H
CSHI076 Maki Chicken Schnitzel Roll Uncut 280g 280g Each GF/DF
CSHI069 Maki Raw Tuna Roll Uncut 280g 280g Each GF/DF/EF/H
CSHI073 Maki Cooked Tuna Roll Uncut 280g 280g Each GF/DF/H
CSHI074 Maki Spicy Tuna Roll Uncut 280g 280g Each GF/DF/H
CSHI063 Maki Raw Salmon Roll Uncut 280g 280g Each GF/DF/EF/H
CSHI075 Maki Smoked Salmon Roll Uncut 280g 280g Each GF/DF/EF/H
22 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
35. SUSHI LONG ROLLS-White Rice (Urmaki Style / Seaweed - Reverse)
UNIT CTN
ITEM CODE DESCRIPTION DIETARY
SIZE UNITS
CSHI082 Urmaki - (Rev) Veggie Roll Uncut 280g 280g Each GF/DF/EF/V/H
CSHI085 Urmaki - (Rev) Teriyaki Beef Roll Uncut 280g 280g Each GF/DF/EF
CSHI087 Urmaki - (Rev) Wakame Roll Uncut 280g 280g Each GF/DF/EF/V/H
CSHI086 Urmaki - (Rev) Crab California Roll Uncut 280g 280g Each GF/DF/H
CSHI079 Urmaki - (Rev) Teriyaki Chicken Roll Uncut 280g 280g Each GF/DF/EF/H
CSHI084 Urmaki - (Rev) Chicken Schnitzel Roll Uncut 280g 280g Each GF/DF
CSHI089 Urmaki - (Rev) Raw Tuna Roll Uncut 280g 280g Each GF/DF/EF/H
CSHI080 Urmaki - (Rev) Cooked Tuna Roll Uncut 280g 280g Each GF/DF/H
CSHI081 Urmaki - (Rev) Spicy Tuna Roll Uncut 280g 280g Each GF/DF/H
CSHI088 Urmaki - (Rev) Raw Salmon Roll Uncut 280g 280g Each GF/DF/EF/H
CSHI083 Urmaki - (Rev) Smoked Salmon Roll Uncut 280g 280g Each GF/DF/EF/H
23 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
36. SUSHI Catering Range
UNIT CTN
ITEM CODE DESCRIPTION DIETARY
SIZE UNITS
CSHI047 Nigiri - Prawn 30g 30g Each GF/DF/EF/H
CSHI097 Nigiri - Prawn Fame Grilled 30g 1 GF/DF/H
CSHI098 Nigiri - Sashimi Salmon 30g 30g Each GF/DF/EF/H
CSHI099 Nigiri - Sashimi Salmon Flame Grilled 30g 1 GF/DF/H
CSHI100 Nigiri - Raw Tuna 30g 30g Each GF/DF/EF/H
CSHI102 Nigiri - Scallops Flame Grilled 30g 1 GF/DF/H
CSHI045 Assorted Deluxe Sushi Platter 48 pcs Tray Tray Tray GF/DF
CSHI046 Assorted Deluxe Sushi Platter 60pcs Tray Tray Tray GF/DF
24 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
SUBSTANTIAL SIZE SAVOURIES
37. Large Classic Hi Top Pies 220g
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CPC002 Aussie Beef Classic Hi Top Pie 15x220g 220g 15 H O
CPC008 Chicken and Leek Classic Hi Top Pie 15x220g 220g 15 H O
CPC001 Beef & Mushroom Classic Hi Top Pie 15x220g 220g 15 H O
CPC010 Chicken Mushroom Classic Hi Top Pie 15x220g 220g 15 H O
CPC006 Creamy Vegetable Classic Hi Top Pie 15x220g 220g 15 VG/H O
CPC019 Lamb and Rosemary Classic Hi Top Pie 15x220g 220g 15 H O
CPC003 Butter Chicken Classic Hi Top Pie 15x220g 220g 15 H O
CPC020V Vegetable Classic Hi Top Pie (Vegan) 15x220g 220g 15 V/VG/H O
25 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
38. Large Traditional Pies 220g
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CPCT01 Aussie Beef Pie Traditional 15x220g 220g 15 H O
CPCT08 Chicken & Leek Pie Traditional 15x220g 220g 15 H O
CPCT09 Beef & Mushroom Pie Traditional 15x220g 220g 15 H O
CPCT06 Chicken & Mushroom Pie Traditional 15x220g 220g 15 H O
CPCT05 Creamy Vegetarian Pie Traditional 15x220g 220g 15 VG/H O
CPCT19 Lamb & Rosemary Pie Traditional 15x220g 220g 15 H O
CPCT02 Butter Chicken Pie Traditional 15x220g 220g 15 H O
CPCT01GF Aussie Beef Traditional Pie (GF) 15x220g 220g 15 GF/H O
CPCT05GF Creamy Vegetarian Traditional Pie (GF/Vegan) 15x220g 220g 15 GF/V/VG/DF/H O
CPCT08GF Chicken & Leek Traditional Pie (GF) 15x220g 220g 15 GF/H O
26 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
39. Fritters Large
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CFR401 Kale, Onion & Chick Pea Fritter 80-90g 80-90g 25 GF/V/DF/EF/VG/H F/O
CFR402 Kale, Onion & Chickpea Fritter 130g 130g 15 GF/V/DF/EF/VG/H F/O
40. Calzones Large
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CMIS805 Chicken & Leek Calzone 170g 170g 25 H
CMIS804 Creamy Vegetable Calzone 170g 170g 25 VG/H
41. Filos Large (180g)
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CFL312-L Spinach & Potato Spanakopita Filo 15x180g 180g 15 VG/H O
CFL302-L Tandoori Chicken Filo 15x180g 180g 15 H O
CLF1011-L Beef Bourguignon Brisket Filo 15x180g 180g 15 H O
27 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
42. Large Sausage Rolls 180g
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CSU001 Aussie Beef Sausage Roll 180g 15 H O
CSU002 Tuscan Chicken Sausage Roll 180g 15 H O
CSU003 Moroccan Vegetable Sausage Roll 180g 15 VG/H O
43. Large Hi Top Quiches 180g
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CQC508-L Traditional Quiche Lorraine with Leek15x180g 180g 15 H O
CQC451-L Pumpkin & Ricotta Quiche 15x180g 180g 15 VG/H O
CQC400-L Chicken & Leek Quiche 15x180g 180g 15 H O
CQC504-H Smoked Salmon & Leek Quiche15x180g 180g 15 H O
44. Large Traditional Quiches
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CQC609-160G Mushroom & Cheddar Cheese Traditional Quiche 160g 160g 15 VG/H O
CQC527-160G Spinach & Fetta Traditional Quiche 160g 160g 15 VG/H O
CQC5012-160G Roasted Vegetables Traditional Quiche 160g 160g 15 VG/H O
CQC401GF-L Chicken & Leek Quiche (GF) 180g 180g 15 GF/H O
CQC509-L Spinach & Ricotta Quiche (GF) 180g 180g 15 GF/H O
28 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
SUBSTANTIAL SIZE COLD/FRESH PRODUCTS
45. Vietnamese Rolls 70g x 2Pkt
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CVTRMT1 Vegetarian Vietnamese Rice Paper Rolls (70g x 2) 70g x 2 1 GF/V/H
CVTRMT2 Chicken Vietnamese Rice Paper Chicken Rolls (70g x 2) 70g x 2 1 GF/DF/EF/H
CVTRMT3 Duck Vietnamese Rice Paper Chicken Rolls (70g x 2) 70g x 2 1 GF/DF/EF
CVTRMT4 Beef Vietnamese Rice Paper Chicken Rolls (70g x 2) 70g x 2 1 GF/DF/EF
CVTRMT11 Vegetarian Vietnamese Rice Paper Rolls (100g x 1) 100g x 1 1 GF/V/H
CVTRMT12 Chicken Vietnamese Rice Paper Chicken Rolls (100g x 1) 100g x 1 1 GF/DF/EF/H
46. Poke Salads (Retail)
UNIT CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE UNITS
CSAL01 Poke Salad Veggie (V) 350g NEW 350g 1 GF/V/H
CSAL02 Poke Salad Veggie (V) 230g NEW 230g 1 GF/V/H
CSAL03 Poke Salad Sashimi Salmon 350g NEW 350g 1 GF/DF/EF/H
CSAL04 Poke Salad Sashimi Salmon 230g NEW 230g 1 GF/DF/EF/H
CSAL05 Poke Salad Sashimi Tuna 350g NEW 350g 1 GF/DF/EF/H
CSAL06 Poke Salad Sahimi Tuna 230g NEW 230g 1 GF/DF/EF/H
29 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
BULK PACK
47. Bulk Dish
PACK CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE SIZE
PB-BD002-2PK Thai Green Chicken Curry (GF/EF/H) 2.5kg 2 GF/EF/H M/S
PB-BD004-2PK Chilli Beef Con Carne (GF/EF/DF/H) 2.5kg 2 GH/EF/DF/H M/S
PB-BD005-2PK Vegetable Con Carne (GF/VG/VEGAN/EF/DF/H) 2.5kg 2 GF/VG/VEGAN/EF/DF/H M/S
PB-BD007-2PK 3 Lentils & Vegetable Curry (GF/VG/VEGAN/EF/DF/H) 2.5kg 2 GF/VG/VEGAN/EF/DF/H M/S
PB-BD009-2PK Butter Chicken (GF/EF/H) 2.5kg 2 GF/EF/H M/S
PB-BD010-2PK Chicken Cacciatori (GF/EF/DF/H) 2.5kg 2 GH/EF/DF/H M/S
PB-BD012-2PK Italian Meat Balls with Napolitana Sauce (EF/H) 2.5kg 2 EF/H M/S
PB-BD020-2PK Beef Goulash (EF/DF/H) 2.5kg 2 EF/DF/H M/S
PB-BD023-2PK Beef Stroganoff (EF/H) 2.5kg 2 EF/H M/S
PB-BD024-2PK Beef Bolognese (EF/DF/H) 2.5kg 2 EF/DF/H M/S
PB-BD025-2PK Mexican Chicken Casserole (GF/EF/DF/H) 2.5kg 2 GH/EF/DF/H M/S
PB-BD027-2PK Chicken Korma (GF/EF/H) 2.5kg 2 GF/EF/H M/S
PB-BD028-2PK Asian Braised Chicken (GF/EF/DF/H) 2.5kg 2 GH/EF/DF/H M/S
PB-BD030-2PK Chicken Tikka Masala (GF/EF/H) 2.5kg 2 GF/EF/H M/S
PB-BD032-2PK Mixed Vegetable Korma (GF/VG/EF/H) 2.5kg 2 GF/VG/EF/H M/S
PB-BD033-2PK Vegetable Tikka Masala (GF/VG/EF/H) 2.5kg 2 GF/VG/EF/H M/S
PB-BD041-2PK Kashmiri Lamb Rogan Josh (GF/EF/DF/H) 2.5kg 2 GH/EF/DF/H M/S
30 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V202/16 Endeavour Road, Caringbah, NSW, 2229
P: 02 9524 0822, F: 02 9524 0922,
Orders Email: orders@cuisinecorp.com.au, www.cuisinecorp.com.au
48. Bulk Sides
PACK CTN
ITEM CODE DESCRIPTION DIETARY COOK
SIZE SIZE
PB-BSI001-2PK Potato Mash (VG/EF/H) 2kg 2 VG/EF/H M/S
PB-BSI002-2PK Sweet Potato Mash (VG/EF/H) 2kg 2 VG/EF/H M/S
PB-BSI003-2PK Steamed Rice (VEGAN/VG/H/EF/DF/GF) 2kg 2 VEGAN/VG/H/EF/DF/GF M/S
PB-BSI005-2PK Cumin Rice (VEGAN/VG/H/EF/DF/GF) 2 kg 2 VEGAN/VG/H/EF/DF/GF M/S
31 DIETARY: GF: Gluten Free, V: Vegan, VG: Vegetarian, EF: Egg Free, DF: Dairy Free, H: Halal
COOKING: O: Oven, F: Fry, G: Grill, S: Steam, M: Microwave V20You can also read
