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New! - BROUGHT TO YOU BY - Extract Coffee Roasters
#MAKECOFFEEBETTER

                                              N e w!

                    Sum  m e r
                      o f 2 0 1 9
                          BROUGHT TO YOU BY
New! - BROUGHT TO YOU BY - Extract Coffee Roasters
THE MENU
Your seasonal drinks menu should
be bright and enticing; driving sales
                                                           COFFEE                     ICED TEA                   SHRUBS                     SHAKES
during the summer months!
                                                        Cold Brew              Earl Grey & Iced Tonic    Rhubarb Shrub (NEW!)               Golden &
We’ve tested 2019’s most on-                            Straight-up                                                                    Passionfruit Frappé
trend ingredients to bring you                                                    Mint & Bay leaf            Apple Pie Shrub
this mouthwatering selection of
                                                       (or with milk!)                                                                 Strawberry & Basil
drinks to offer your customers this
summer.                                                                          Rooibos & Vanilla            Spiced Herbal                Milkshake

Expect aromatic herbals, lively                                                Lemongrass & Ginger                                      OATLY Beetroot,

                                                                                                            Ne w!
home-made ferments, and eye-                            Rosemary                                                                       Vanilla & Raspberry
catching superfoods like beetroot                      Coffee Tonic                                                                           Frappé
and turmeric. Coffee takes centre
stage (of course!) and dairy-free
options are laid out for you at every
turn.                                                    Iced Latte
                                                                                                              RHUBARB SYRUP
So, enjoy making, tasting and                       Caramel Iced Latte                                      Sweet & sharp. This
serving the drinks and have an epic                                                                        quintessentially British
Summer 2019.                                            Iced Mocha                                           flavour is scoring
                                                                                                           high in popularity this

                                                                                                                                                Enjoy!
Dan Lacey                                                                                                         summer
                                                      Iced Chocolate
Extract Coffee Roasters
                                                   ALL RECIPES ARE FOR A 12OZ SERVING & ARE BUILT IN THE CUP TO REDUCE WASTE. PHOTOS
                                                   ARE FOR ILLUSTRATIVE PURPOSES BECAUSE WE LOVE ANY EXCUSE TO USE A FANCY GLASS.

E: orders@extractcoffee.co.uk | T: 0117 955 4976       ExtractCoffeeRoasters       @extractcoffee                                         #MAKECOFFEEBETTER
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COLD BREW
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                                                                                    STRAIGHT UP
                                                B o o k in a                        •   100ml COLD BREW PROJECT PERU

                                                C o ld B r e w                          (WE BREW OUR COLD BREW
                                                                                        CONCENTRATE AS 1:6}
                                                 Po w er -U p                       •   100ml COLD FILTERED WATER
                                                  w it h u s!                       •   100g ICE

                                                                                    1. POUR COLD BREW AND WATER OVER ICE
                                                                                       INTO ROCKS GLASS
                                                                                    2. STIR THEN SERVE

                                                                                          ...Or add
                                                                                            Milk!       ADD MILK TO THE
                                                                                                        CONCENTRATE.
                                                                                                        NO WATER REQUIRED!

orders@extractcoffee.co.uk 0117 955 4976   ExtractCoffeeRoasters   @extractcoffee
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COFFEE TONIC
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                                                                                     ROSEMARY COFFEE TONIC
                                                                                     •   1 DOUBLE ESPRESSO
                                                                                     •   150ml TONIC WATER
                                                                                     •   100g ICE
                                                                                     •   GRAPEFRUIT WEDGE
                                                                                     •   ROSEMARY SPRIG

                                                                                     1. ADD TONIC OVER ICE
                                                                                     2. POUR ESPRESSO ONTO ICED TONIC
                                                                                     3. GARNISH WITH GRAPEFRUIT WEDGE &
                                                                                        ROSEMARY

                                                                                           T r y a f r u it ie r
                                                                                      o r f lo ra l c o f f e e li k e ip
                                                                                    D r S tr a n g e lo v e , K ic k lf
                                                                                          o r U n k le F u n k a

                                                                                                                            Every summer we source
                                                                                                                             some delicious, natural
                                                                                                                               beans to make our
                                                                                                                             awesome Unkle Funka
                                                                                                                               Summer Espresso.
orders@extractcoffee.co.uk 0117 955 4976   ExtractCoffeeRoasters   @extractcoffee                                               2019 OUT SOON!
New! - BROUGHT TO YOU BY - Extract Coffee Roasters
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                                                                                   ICED COFFEES
                                                                                   ICED LATTE
                                                                                   •    200ml FRESH COLD MILK
                                                                                   •    1 DOUBLE ESPRESSO
                                                                                   •    200g ICE

                                                                                   1. ADD MILK TO ICE
                                                                                                                             Sug
                                                                                   2. TOP WITH ESPRESSO
                                                                                                                                 arfr
                                                                                                                                      ee!
                                                                                            CARAMEL ICED LATTE
                                                                                            •   200ml FRESH COLD MILK
                                                                                            •   1 DOUBLE ESPRESSO
                                                                                            •   2 PUMPS SWEETBIRD (SF) CARAMEL
                                                                                                SYRUP (OR ANOTHER SYRUP OF

                                                                 G o Dair y-free!
                                                                                                YOUR CHOICE!)
                                                                                            •   200g ICE

                                                                  ( Tastes gr eat
                                                                                            1. ADD MILK TO ICE
                                                                                            2. MIX ESPRESSO & SYRUP TOGETHER
                                                                                               THEN POUR OVER THE ICED MILK

                                                                 with Oat milk)

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                                                   BUT WAIT, THERE’S MORE!
ICED MOCHA
•   200ml FRESH COLD MILK
•   1 SCOOP EXTRACT DARK HOT CHOCOLATE
•   1 DOUBLE ESPRESSO
•   200g ICE

1. ADD MILK TO ICE
2. DISSOLVE EXTRACT HOT CHOCOLATE IN 30ml
   HOT WATER
3. ADD ESPRESSO TO CHOCOLATE MIX THEN
   POUR OVER THE ICED MILK

CHOC-ICE
•   200ml FRESH COLD MILK OR OATLY
•   1 SCOOP EXTRACT DARK HOT CHOCOLATE
•   200g ICE
                                                                                                        ious
1. DISSOLVE EXTRACT HOT CHOCOLATE INTO                                              V e g an & de l i c
                                                                                      E x t r a c t Da r k
   30ml HOT WATER
2. ADD MILK TO ICE INTO BOSTON SHAKER

                                                                                          H ot C h o c
3. POUR CHOCOLATE MIX OVER ICED MILK
4. SHAKE 30-45 SECONDS
5. DUST WITH COCOA POWDER

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ICED TEAS
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                                                                                   PRE-BATCH RECIPE*
                                                                                   1. ADD 10 TEA BAGS TO 1L 95 DEGREE WATER:

                                                     Ready to go                            > 4 MINS FOR EARL GREY
                                                                                            > 20 MINS FOR HERBALS

                                                    when you ar e!
                                                                                            > FOR MINT & BAY LEAF, ADD 5x FRESH BAY
                                                                                            LEAVES TO 10x MINT TEA BAGS

                                                                                   2.   REMOVE BAGS
                                                                                   3.   STORE TEA CONCENTRATE IN CLEAN BOTTLES
                                                                                   4.   KEEP CHILLED FOR UP TO 3 DAYS
                                                                                   5.   SHAKE BEFORE USE!

                                                                                             EARL GREY & ICED TEA
                                                                                             •   100ml EARL GREY TEA CONCENTRATE
                                                                                             •   15ml LEMON JUICE
                                                                                             •   10ml SUGAR SYRUP
                                                                                             •   150ml TONIC WATER

                                                                                             1. BUILD OVER ICE
                                                                                             2. STIR TO MIX
                                                                                             3. GARNISH WITH A LEMON SLICE

                                                                                             *MAXIMISE SALES & MINIMUM
                                                                                             FUSS BY PREPARING A PITCHER OF
E: orders@extractcoffee.co.uk | T: 0117 955 4976   ExtractCoffeeRoasters   @extractcoffee
                                                                                             ICED TEA IN ADVANCE
New! - BROUGHT TO YOU BY - Extract Coffee Roasters
ICED TEAS
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                                                                                  MINT & BAY ICED TEA
                                                                                  1. MIX TOGETHER

                                                                                      •     100ml PRE-BATCHED MINT & BAY LEAF
                                                                                      •     150ml COLD FILTERED WATER
                                                                                      •     10g ICE
                                                                                      •     MINT SPRIGS & BAY LEAF

                                                                                  2. POUR MIX OVER ICE
                                                                                  3. GARNISH

                                                                                             ROOIBOS & VANILLA ICED TEA
                                                                                             1. MIX TOGETHER:

                                                                                                •   100ml PRE-BATCHED ROOIBOS
                                                                                                •   150ml COLD FILTERED WATER
                                                                                                •   1 PUMP (SF) VANILLA SYRUP TO SWEETEN
                                                                                                •   1 ORANGE WEDGE
                                                                                                •   1-2 THYME SPRIGS

                                                                                             2. POUR MIX OVER ICE
                                                                                             3. GARNISH

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ICED TEAS
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                                                                                 LEMONGRASS & GINGER ICED TEA
                                                                                 1. MIX TOGETHER:

                                                                                    •       100ml PRE-BATCH LEMONGRASS & GINGER TEA
                                                                                    •       100g ICE
                                                                                    •       GARNISH WITH LEMONGRASS OR LEMON
                                                                                            WEDGE & GINGER SLICES

                                                                                 2. POUR MIX OVER ICE
                                                                                 3. HONEY IS OPTIONAL TO SWEETEN

                                                                                                  Don’t
                                                                                                for get to
                                                                                                gar nish!      A BANGING GARNISH
                                                                                                               WILL INCREASE
                                                                                                               PERCIEVED VALUE,
                                                                                                               YOUR CUSTOMERS ARE
                                                                                                               DRINKING WITH THEIR
                                                                                                               EYES AS WELL!

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SHRUBS
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                                                                                      RHUBARB SHRUB             Ne w!
                                                                                      •     2 PUMPS RHUBARB SYRUP
                                                                                      •     25ml UNPASTURISED APPLE CIDER VINEGAR
                                                                                      •     150ml SODA
                                                                                      •     100g ICE

                                                                                      1.    MIX TOGETHER
                                                                                      2.    POUR OVER ICE
                                                                                      3.    TOP WITH SODA
                                                                                      4.    GARNISH WITH RHUBARB & APPLE SLICES

                                                                                                               Do it for
                                                                                                              the ‘gram!
                                                                                                           No filter needed.
                                                                                                            LIKE OUR PHOTOS?
                                                                                                            DROP US AN EMAIL
                                                                                                             AND WE’LL SEND
                                                                                                           THEM OVER TO YOU!
E: orders@extractcoffee.co.uk | T: 0117 955 4976   ExtractCoffeeRoasters   @extractcoffee
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               SHRUB-TASTIC
   APPLE PIE SHRUB

                                                                                                              r e  s t i l l  b  a n g
   •
   •
        25ml UNPASTURISED APPLE CIDER VINEGAR
        50ml APPLE JUICE
                                                                                            F e r m e n t s a
   •
   •
        1 PUMP CINNAMON SYRUP
        100g ICE
                                                                                                              d   f o  r   2 0 1 9.
   •

   1.
        150ml SODA

        MIX TOGETHER
                                                                                                  on tr en
   2.   POUR OVER ICE

                                                                                                                                     e
   3.   TOP WITH SODA
   4.   GARNISH WITH APPLE SLICES

                                                                                                                s  y   h o m e m a d
                                                                                            Tr y t h e s e  e a
                                                                                                          v e r s i o n s!
   SPICED HERBAL SHRUB
   •    100ml LEMONGRASS & GINGER TEA
        CONCENTRATE
   •    25ml UNPASTURISED APPLE CIDER VINEGAR
   •    1 PUMP CINNAMON SYRUP
   •    100g ICE
   •    150ml SODA

   1.   MIX TOGETHER
   2.   POUR OVER ICE
   3.   TOP WITH SODA
   4.   GARNISH APPLE SLICE & LEMON WEDGE

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SHAKES & FRAPPÉS
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                                                                      GOLDEN & PASSIONFRUIT FRAPPÉ
                                                                      •    100g ICE
                                                                      •    250ml COLD MILK OR OATLY (MAKES IT VEGAN!)
                                                                      •    2 PUMPS PASSIONFRUIT PUREÉ*
                                                                      •    1 SCOOP VANILLA FRAPPÉ
                                                                      •    1 SCOOP TURMERIC CHAI

                                                                      1. SHAKE OR BLEND UNTIL THOROUGHLY MIXED.
                                                                         IF SHAKING STRAIN ICE BEFORE SERVING.

                                                                                                              W or k s g re a t
                                                                                                         w it h or w it h ou t th e
                                                                                                         Pa ss io n fr u it Pu re e
E: orders@extractcoffee.co.uk | T: 0117 955 4976   ExtractCoffeeRoasters       @extractcoffee
#MAKECOFFEEBETTER

                                                                SHAKE IT UP!

STRAWBERRY & BASIL MILKSHAKE                                                                OATLY BEETROOT, VANILLA &
                                                                                            RASPBERRY FRAPPÉ
•   300ml MILK
•   2 PUMPS STRAWBERRY PUREE
•   200g ICE                                                                                •   1 SCOOP ZUMA VEGAN VANILLA FRAPPÉ
•   6-8 BASIL LEAVES (BRUISED)                                                              •   1 SMALL SCOOP ZUMA ORGANIC BEETROOT
                                                                                                POWDER
1. SHAKE UNTIL THOROUGHLY MIXED (DO NOT                                                     •   2 PUMPS SWEETBIRD RASPBERRY PUREE
   BLEND BASIL)                                                                             •   250ml OATLY - OAT MILK
2. STRAIN ICE BEFORE SERVING                                                                •   100g ICE

                                                                                            1. SHAKE OR BLEND UNTIL THOROUGHLY MIXED

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WHY WE love IT
                                                            JUST LIKE OUR COFFEE, THESE INGREDIENTS ARE CAREFULLY
                                                            SOURCED & SELECTED BY US - WE LOVE THEM FOR THEIR LOW
                                                            FOOD WASTE, ECO-CREDENTIALS & FAB FLAVOURS

                        N e w!                                                                       OATLY BARISTA EDITION
                                     SWEETBIRD RHUBARB SYRUP
                                                                                                     Oat Drink Barista Edition is rich in unsaturated
                                     •    Made using British sugar                                   fat. Replacing saturated fats with unsaturated fats
                                     •    Made in Bristol with real rhubarb                          in your daily diet contributes to maintaining a
                                     •    Natural flavouring                                         recommended cholesterol level. This carton of
                                     •    Free from artificial colours or                            Barista Edition Oat Drink is based on liquid oats
                                          preservatives                                              which means it isn’t overly sweet or excessively
                                     •    Approved by The Vegan Society                              heavy.
                                     •    Made in Bristol
                                                                                                     •   100% Cool for Vegans
                                     1 litre bottles
                                                                                                     •   Natural sugars from oats.
                                     Approx 33 12oz drinks per bottle
                                                                                                     1lt carton

                                     SWEETBIRD SUGARFREE CARAMEL
                                     SYRUP (OR OTHERS!)                                              EXTRACT DARK HOT CHOCOLATE
                                     •   Free from artificial colours and                            •   Just sugar & cocoa powder, nothing else
                                         preservatives                                               •   Fairtrade sugar
                                     •   Free from high fructose corn syrup                          •   Rainforest Alliance cocoa
                                     •   Free from GMOs                                              •   Approved by The Vegan Society
                                     •   Approved by The Vegan Society
                                     •   SUGAR FREE OPTIONS INCLUDE: Vanilla,                        1kg bag
                                         Hazelnut, Peach Iced Tea, Raspberry Iced                    Approx 35 12oz drinks per bag
                                         Tea

                                     1 litre bottles
                                     Approx 33 12oz drinks per bottle

E: orders@extractcoffee.co.uk | T: 0117 955 4976       ExtractCoffeeRoasters        @extractcoffee
WHY WE love IT                                               JUST LIKE OUR COFFEE, THESE INGREDIENTS ARE CAREFULLY
                                                             SOURCED & SELECTED BY US - WE LOVE THEM FOR THEIR LOW
                                                             FOOD WASTE, ECO-CREDENTIALS & FAB FLAVOURS

                                         SWEETBIRD PASSIONFRUIT, RASPBERRY                              ZUMA ORGANIC TURMERIC CHAI
                                         &STRAWBERRY FRUIT PUREÉS
                                                                                                        •   Free from artificial colours, flavours,
                                         •    Made with REAL fruit                                          additives & preservatives
                                         •    4 weeks ambient shelf life once open/24                   •   No sugar
                                              months before                                             •   Approved by The Vegan Society
                                         •    Free from artificial colours & flavourings                •   100% Organice
                                         •    Free from high fructose corn syrup                        •   Won SCA Best New Product Award ‘Specialty
                                         •    Approved by The Vegan Society                                 Beverage Stand Alone’
                                         •    Coeliac friendly
                                         •    GMO free                                                  ZUMA ORGANIC BEETROOT
                                         1litre bottles                                                 •   Approved by The Organic Food Federation
                                         Approx 66 12oz drinks per bottle                               •   Registered by The Vegan Society
                                                                                                        •   Each 100g pouch is made from 810g of fresh
                                                                                                            beetroot
                                                                                                        •   100% Organic

                                                                                                        100g bag
                                                                                                        Approx 33 12oz drinks per bag
                                         SWEETBIRD (NON-DAIRY) VANILLA BEAN
                                         FRAPPE MIX

                                         •    Free from artificial colours and flavourings
                                         •    Preservative free
                                         •    Free from hydrogenated fat
                                         •    Coeliac friendly
                                         •    Caffeine free
                                         •    Registered for vegetarians & vegans by The
                                              Vegan Society
                                         •    Winner of SCA Best New Product

                                         2kg Tin
                                         Approx 50 12oz drinks per 2kg tin

E: orders@extractcoffee.co.uk | T: 0117 955 4976        ExtractCoffeeRoasters          @extractcoffee
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