Preserving island heritage - Girl Meets Dirt
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preserving island heritage
through jam
Fall/Winter '18
Heritage Fruit Modern Pairings
"Girl Meets Dirt was born of the land. Grew limbs through storms,
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ry in steps,
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stems, pear seeds, plum pits, and apple flesh. A journey to the fruit
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-Founder Audra Query Lawlor
HERITAGE
PRESERVES
NATURALLY GROWN San Juan Islands' FRUIT
ORGANIC FAIR TRADE CANE SUGAR
ORGANIC FRESH PRESSED LEMON JUICE
HERBS from our KITCHEN GARDEN
That's it.
About Us
Based on Orcas Island in the San Juan Islands of Washington State, we specialize in single-
varietal preserves made from heritage rainshadow orchard fruit. Grown by small family farmers
& homesteaders– many varietals come from trees that have been producing for over 100 years, on
the remaining tracts of a once thriving orchard industry.
Inspired by this legacy and partnering to revive and sustain it, we make the highest quality,
locally sourced, organic fruit preserves nature and careful craft can provide. Made in an old-
school style that emphasizes structure and pure, ripe, naturally grown fruit -- we classically
prepare them by hand in copper pots, with organic unrefined cane sugar, a squeeze of organic
lemon, and fresh herbs from our kitchen garden. We don’t use commercial pectin and rely on time,
evaporation, and concentration for set; for us, it’s all about the fruit and drawing out its full
potential. We think this fruit is really special; we hope our preserves help tell their story.
Our line of cutting preserves and spoon preserves are tailor-made for sweet and savory pairing,
as well as cooking – they’re the perfect pantry staple. A natural accompaniment for cheese, our
preserves upgrade a cheese platter to sublime. They bring a sense of gravitas to any meal– an
appreciation for tradition: for the bounty the land can provide, and the simple human ingenuity
that inspired us long ago, to preserve it.
Spoon preserves, more like a traditional jam, have a softer set than our cutting preserves. They are equally at home on toast, dessert, or cheese, and are rich with whole pieces of fruit.
Cutting preserves are ‘membrillo’ style, highly concentrated fruit purees, but softer,
for easy spreading – perfect for cheese & charcuterie pairing. Known as ‘fruit
cheese’ in Europe, this classic recipe was originally used to take advantage of fallen
orchard fruit. Great starters for glazes, vinaigrettes, & sauces.
Preserves Collection Spoon Preserves (NEW) Orange Peppered Pear: Heritage island Bosc pears rendezvous with organic California citrus juice and heaps of zest, jazzed up with a hearty dose of freshly ground organic black peppercorn for a smooth preserve that is a soulmate for gooey brie, and a go-to for the marmalade-lovers. $6.36/unit/MSRP $12.00 Okanogan Apricot: We've partnered with a small family orchard that's been growing fruit in the Okanogan Valley right across Highway 20 for decades -- to bring you a classic -- apricot jam made in the French confiture style, made with the most delicious, naturally grown apricots that warm central Washington sun can provide. Slather it on creamy blues or morning oatmeal. $6.36/unit/MSRP $12.00 Donut Peach with Lime: Glorious heirloom Saturn peaches (aka 'Donut,') grown meticulously and naturally by Smallwood Farms in Okanogan, Washington, shaped like a donut and accented with organic lime juice. Pair with stinky cheese (Taleggio!!) and salty meat (coppa, coppa, coppa, but really...coppa). $6.36/unit/MSRP $12.00 Tomato Jam: This year’s batch includes beautiful ruby Amish paste tomatoes from Maple Rock Farm on Orcas, sun-ripened and kissed by the ocean breezes in Crow Valley and yellow and red Brandywines from Mama Bird Farm on San Juan, We tease out their sweetness with curls of organic lemon zest, and a pinch of San Juan Sea Salt. The hubby swears by it on a ham sandwich. $6.36/unit/MSRP $12.00 Shiro Plum with Mint: A 2016 Good Food Awards Winner, we love the brightness of this Asian varietal – and find it pairs fabulously with mint. This preserve is among our most versatile – awesome with toast, excellent with cheese, and perfect for anything you’d use a mint sauce on (pork, chicken, or lamb). $6.36/unit/MSRP $12.00 Island Plum (formerly 'Italian Plum with Anise Hyssop'): Orcas Island’s beloved Italian Plums (Prune Alley, in the middle of town, used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve--accented with garden-grown anise hyssop. Deep purple, rich, with just a hint of licorice. Try with chocolate mousse. $6.36/unit/MSRP $12.00
Preserves Collection Spoon Preserves Pear Balsamic: Crafted with Bartlett pears from century-old heirloom orchards, and reduced down with syrupy organic old world balsamic vinegar, we can’t get enough of this on Taleggio, Asiago, & blues. Try it over ice cream or straight from the spoon. $6.36/unit/MSRP $12.00 Orcas Pear with Bay: Orcas pears cook beautifully into this rosy preserve, with notes of ginger from our fresh garden-grown bay leaves. Highly versatile, this preserve adds interest to pannacotta and cheesecake, and a sweet, herbal note to cheese pairings. Incredible sandwiched into brie, wrapped in puff pastry & baked. $6.36/unit/MSRP $12.00 Rhubarb Lavender: Crow Valley red Valentine rhubarb meets garden-grown English lavender. The perfect balance of tart and sweet with just a touch of floral, this deep pink preserve is gorgeous with soft, creamy cow’s milk cheeses, a buttered baguette, or dolloped over custard or ice cream. $6.36/unit/MSRP $12.00 Quince Marmalade: A nod to the ‘first fruit’ and the origin of ‘marmalade,’ this classic preserve deserves a renaissance. Bright, unique, and swoon-worthy. Use it as you would a contemporary marmalade, and enjoy the notes of honey and earth. A unique accompaniment to sheep’s milk cheeses. $6.36/unit/MSRP $12.00 Apple Caramel: Tart heirloom island Gravenstein apples from a historic orchard cut the sweetness of this deeply caramelized preserve, great with soft, creamy cheeses, classic sharp cheddars and goudas. A crowd pleaser, it can even hang with peanut butter. Did I mention butter? Or a pork chop? $6.36/unit/MSRP $12.00
Preserves Collection
NEW! Mini Spoon Preserve Gift Packs
Who doesn't love a mini? We're swooning for these cuties...all boxed up for gifting. We present
the very best of our Signature Spoon Preserves in miniature format - so you can greedily sample
them all without a hint of guilt. They're a perfect introduction to our lineup for the
uninitiated...and carry-on friendly! Each box has a UPC for the unit.
Includes: Apple Caramel, Orcas Pear with Bay, Quince Marmalade, Rhubarb Lavender, Shiro
Plum with Mint // mini 2 oz // $21.50/box of 5/MSRP $39.00/min order 8 boxes
Hello, little friend!
Preserves Collection Cutting Preserves (new reduced pricing!) Pink Bartlett: crafted with heirloom Bartlett pears from an original 1900s Orcas Island orchard, this delicate pear paste, gently spiced with a pinch of pink peppercorns, is beautiful with blue cheese, cheddars and goat cheese. $5.36/unit/MSRP $10.00 Quince: the inspiration for the line, this preserve exemplifies the ancient tradition of long- steeping quince. Like a classic membrillo, but a tad softer for easy spreading, it’s excellent with aged manchego or any sheep’s milk cheese, cheddar, and Parmigiano Reggiano. Beautiful as a meat glaze. Don’t forget the Serrano ham! $5.36/unit/MSRP $10.00 Ruby Red Apple (formerly 'Crabapple'): this preserve is more tart than your standard apple, with the slightest hint of bitter from tiny crabapples--making it particularly suited to cheese. We love it with gooey, soft-ripened ones, gouda, semi-hard, and hard cow’s milk cheeses, or a dry blue. $5.36/unit/MSRP $10.00 Italian Plum: made with Italian plums from original, historic Crow Valley orchards, this plummy preserve is gorgeous with any strong, soft cheese or double or triple-crème. If you like prunes, you’ll swoon. $5.36/unit/MSRP $10.00
Preserves Collection Seasonal release Small Batch Reserve (quantities are limited) Hot Pepper Plum: This limited edition preserve comes from a combination of island-grown Shiro Plums and Korean Hot Pepper Powder, traditionally used in kimchee. It is the ideal fusion of sweet, tart and spicy (but not too hot!). When the triple-cremes and aged goudas elude us, this, with a slather of cream cheese, is perfection. $7.00/unit/MSRP $13.00 Brandied Pink Pearl Apple: Our Pink Pearls come to us via speedboat from wee Waldron Island- -a real treasure. Tart & sweet, with pink blushed yellow skin, it looks like any other apple until you take a bite and discover its pretty pink flesh. We couldn't help but swoon... We've paired these pretty gals with a generous splash of another local delicacy - Orcas Distillery’s Aged Apple Brandy, distilled from heritage local apples - for a deliciously indulgent twist. It's like an apple hot toddy, ready for the long winter nights. Extra, extra special, we're eating this one right off the spoon... $8.00/unit/MSRP $14.00
Shrubs - sweetened drinking vinegars Our historically inspired drinking shrubs, made with heirloom fruit, sweetened with organic cane sugar & balanced with organic vinegar, are super concentrated syrups tailored for your drinking pleasure. We recommend 1 part shrub to 5-8 parts sparkling water for a uniquely refreshing fruit tonic and festive non-alcoholic option that looks great in a flute. Or swap in a splash of your favorite liquor to spice things up. Perfect for inspiring the inner bartender and chef in you. (NEW) Island Pear Taking a cue from our signature Orcas Pear with Bay Spoon Preserves, we’ve whipped this flavor into shrub form for a taste of the islands just right for sipping. Deep pear flavor accented with the softly ginger-y kick of fresh bay lends itself to a perfect beachside soda or grillside Collins glass with vodka or bourbon and lots of crushed ice. $7.50/unit/MSRP $15.00 (GFA 2018 WINNER) Ruby Spiced Apple: Tart Everest crabapples are juiced and accessorized with star anise, cinnamon and black pepper for a warm spice especially suited for cool days and dark rum. We're also fond of kicking up the spice in a zingy ginger beer. Pairs exceptionally well with bourbon & whiskey too (we did the research) Of course, we find this one will keep you going back for more, with or without the boozed up addition--it's a uniquely exotic crowd pleaser. $7.50/unit/MSRP $15.00 Lemon Lavender: We do our darndest to use every scrap of the fruit we work with, and this effort towards resourcefulness led us to dipping lemon rinds in sugar. We adore the pleasantly bitter notes it yielded and could think of no better pairing than the English lavender put up from our garden, hanging above the pots. This shrub is screaming to join your French 75, and sings sweetly on its own with seltzer. $7.50/unit/MSRP $15.00 Quince: the earthy and rosy soft floral tones of the ancient fruit are concentrated in a syrup that sings on its own, added to seltzer water, or jazzed up with bourbon or sparkling wine. $7.50/unit/MSRP $15.00 Island Plum: made with Italian plums from original, historic Crow Valley orchards, this deep purple plummy concoction is gorgeous alone with sparkling water - but adds depth and just the right sweetness and acidity to bespoke cocktails. Also wonderful used as a glaze for tarts or added to vinaigrettes for a touch of fruitiness (bitter greens, blue cheese, hazelnuts...mmmm). $7.50/unit/MSRP $15.00 Foodservice/bar formats are available, please inquire.
Shrubs - sweetened drinking vinegars Tomato: crafted with heirloom Maple Rock Farm tomatoes from Orcas Island, organic cane sugar, and organic white wine vinegar this shrub is the perfect expression of summer, bottled up for winter drinking and cooking. We think it makes an exceptional addition to a Bloody Mary or as a substitute for sugar in a classic Old Fashioned. It's a surprisingly delicious and refreshing spritzer with sparkling water alone. Fantastic added to a vinaigrette or used to glaze fish, steak, shrimp, or chicken. $7.50/unit/MSRP $15.00 (OUT OF STOCK) Rhubarb: marks the kickoff to harvest season for our kitchen, and our cheeks often match its color as we giddily begin to process the fuchsia stalks. This new addition has been flying off our farmers’ market tables and we put the pedal to the metal to make more for wholesale! Whiz it into a marinade for ribs and serve a matching cocktail alongside tequila or mezcal and a salted rim (may also induce blushing cheeks). $7.50/unit/MSRP $15.00 Foodservice/bar formats are available, please inquire.
NEW ! Mini Shrubs
A sampler pack of 4 of our favorite sweet and sour shrubs to add some snazz to your bar cart.
Carry-on friendly and perfect for traveling and gifting. Each pack includes: Ruby Spiced Apple,
Quince, Island Plum and Island Pear to cover the bases for mixing with all of your favorite spirits.
Or bust them all out for a fun build-your-own soda bar for your next gathering. Beautiful
merchandised alongside mini splits of champagne or other bubblies!
$12.00/unit/MSRP $24.00/min order 12 4-packs
Just a splash...Wholesale Pricing 2018
info@girlmeetsdirt.com
Size Price per unit Price per case
Spoon Preserves Net wt 7.75oz $6.36 /Unit $76.32 /Case (12–ct)
Cutting Preserves Net wt 4.9oz $5.36 /Unit $64.32 /Case (12-ct)
Small Batch Reserves Net wt 7.75oz $7.00 /Unit $84.00 /Case (12-ct)
Shrubs 375ml $7.50 /Unit $90.00 /Case (12-ct)
Please Note:
- Pacific Northwest distribution available via Crown Pacific Fine Foods (and SOON!) DPI
- Prices are for preserves ordered by the case (12 units/case)
- We require a minimum initial order of 2 cases / 1 case on re-order
- Split cases are allowed within the lines (minimum 6 jars per type)
- Shipping is at customer’s expense from Eastsound, WA
- For Pacific Northwest regional customers, it is our pleasure to cover shipping costs on orders of 4
cases or more.
- Nationwide flat rate shipping available, please inquire.
- The best way to order is via email info@girlmeetsdirt.com
- For initial orders we require payment upfront / thereafter we offer Net15 terms
- All Spoon & Cutting Preserves and Shrubs have UPC barcode on labels /Small Batch Reserves do
not
- MSRP for Spoons is $12 / Cuttings (NEW reduced pricing) $10 / Small Batch Reserves $13 /
Shrubs $15 / Mini Spoon 5 Packs $39 / Mini Shrub 4 packs $24Food service Pricing 2018
Interested in using Girl Meets Dirt for foodservice in your bar, restaurant, or cheese
shop? We think we'd make a fine pairing. We have many flavors in stock and ready to
ship, but please inquire for updated availability and lead times for specific flavors.
Size Price per unit Price per case
Spoon Preserves Half Gallon $58 /Unit $348 /Case (6–ct)
Net wt 64oz
Gallon $110 /Unit $440 /Case (4–ct)
Net wt 128oz
Cutting Preserves Half Gallon $76 /Unit $456 /Case (6-ct)
Net wt 64oz
Gallon $145 /Unit $580 /Case (4–ct)
Net wt 128oz
Now Available for Foodservice and Bar
Shrubs Please inquire for pricing and flavor availability
Notes
Minimum order is one unitIf you're just getting acquainted with us, we've selected a few opening order
packages featuring our favorite and best-selling preserves to inspire you.
Each package includes a case of the preserves listed.
Cheese & Charcuterie Party Islands Heritage Sampler
Shiro Plum with Mint Spoon Preserves Pear Balsamic Spoon Preserves
Pear Balsamic Spoon Preserves Orcas Pear with Bay Spoon Preserves
Quince Marmalade Spoon Preserves Apple Caramel Spoon Preserves
Ruby Red Apple Cutting Preserves Italian Plum Cutting Preserves
Quince Cutting Preserves Total: $293.28
Total: $357.60
Breakfast Club After 5, dessert & Cocktails
Apple Caramel Spoon Preserves Pear Balsamic Spoon Preserves
Rhubarb Lavender Spoon Preserves Island Plum Spoon Preserves
Orcas Pear with Bay Spoon Preserves Island Plum Shrub
Island Plum Spoon Preserves Tomato Shrub
Quince Marmalade Spoon Preserves Total: $344.64
Total: $381.60
Pantry Staples
Shiro Plum with Mint Spoon Preserves
Pear Balsamic Spoon Preserves
Quince Cutting Preserves
Tomato Shrub
Total: $318.96Contact us: info@girlmeetsdirt.com
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