Thanksgiving Weekend October 5th to 8th, 2018 Burford Agricultural Society - 2018 PrizeBook - Burford Fair
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2 018 Pr i z e Bo o k
Thanksgiving Weekend
October 5th to 8th, 2018
“Fall Harvest”
Burford Agricultural Society
www.burfordfair.ca
Special Thanks to
Samantha Hossack our
2017/2018 Ambassador!
Page 2 www.burfordfair.caWelcome to the 2018 Burford
Fall Fair!
“Fall Harvest”
October 5th to 8th, 2018
On behalf of the Burford Agricultural Society I would like to thank you for
your interest in the 2018 Burford Fall Fair. The theme of the fair this year is
“Fall Harvest”. I encourage each of you to take part in your community’s
fair, both by entering exhibits and by participating in our events during the
Thanksgiving Weekend. I am looking forward to seeing everyone at the
Burford Fair.
Flint Barker
President
Want to help out?
We could use someone, just like you!
We are always looking for supporters and volunteers, throughout the year.
Whether you can spare an hour, a day or a couple of days of your time, we
would love to have you on our team!
Contact us!
Burford Agricultural Society
P.O. Box#133, 6 Park Ave
Burford, ON N0E 1A0
519-449-5694
www.burfordfair.ca
October 5th – 8th, 2018
Page 3Table of Contents:
1. Title Page 2. 2017/18 Ambassador
3. Welcome 4. Table of Contents
5. General Information 6. Rules & Regulations/Entries
7. Judging/Privacy Policy 8. Western Horse Show
9. Western Horse Show cont… 10. Grains
11. Hay/Corn 12. Goat Show
13. Fair Ambassador Competition 14. Roots & Vegetables
15. Roots cont… 16. Roots cont…
17. Jr Ambassador Programme 18. Baking & Preserves
19. Baking cont… 20. Baking cont…
21. Baking cont… 22. Quilts & Sewing
23. Quilts cont… 24. Quilts cont…
25. Quitls cont… 26. Hobbies & Crafts
27. Hobbies cont… 28. Hobbies cont…
29. Hobbies cont… 30. Junior Department
31. Jr. cont… 32. Jr. cont…
33. Photography 34. Photography cont…
35. Fine Arts & Graphic Arts 36. Arts cont…
37. Arts cont… 38. Arts cont… OAAS
39. Horticulture 40. Horticulture cont…
41. Home Decorating Contest 42. Talent Show
43. Kids Pedal Pull 44. Chainsaw Competition
45. Tug-of-War Challenge 46. Bike Decorating Contest
47. Pet Show 48. Pet Show cont…
49. Demo Derby 50. ATV Skills Competition
51. Baby Show 52. Human Tractor Pull
53. Antique & Classic Car Show 54. NBHA Barrel Racing
55. Fair Map 56. 2018 Events
Page 4 www.burfordfair.caGeneral Information
Burford Agricultural Society
158th Burford Fall Fair ~ October 5th to 8th, 2018
Theme: “Fall Harvest”
www.burfordfair.ca
Admission Rates for 2018 (HST included):
Friday:
Adults & Youth ………………………..$2.00
Pre-schoolers (5 & under) …….. FREE
Saturday, Sunday & Monday:
Adults………………………………………. $10.00
Youth (6-13)……………………………..$5.00
Pre-schoolers (5 & under)………..FREE
Weekend Admission Passes
Adults………………………………………. $25.00
Youth (6-13)……………………………..$10.00
Friday October 5th, 2018: Gates open from 6:00 p.m. to 9:30 p.m.
Saturday October 6th, 2018: Gates open from 11:00 a.m. to 9:00 p.m.
Exhibit buildings open at 12:30 p.m. to 9:00 p.m.
Sunday October 7th, 2018: Gates open from 8:00 a.m. to 5:00 p.m.
Exhibit buildings open at 10:00 a.m. to 5:00 p.m.
Monday October 8th, 2018: Gates open from 8:00 a.m. to 4:00 p.m.
Exhibit buildings open at 10:00 a.m.to 4:00 p.m.
FREE PARKING
Please watch for signs and comply with the parking attendants directions.
Please be patient as we continue to improve our Fairgrounds for your
safety and enjoyment.
Thanks from the Burford Fair Board of Directors.
The Burford Agricultural Society Membership is $10.00 (HST Included). This
entitles the member to all privileges of the society including one day
admission to the fair and exhibiting in the Burford Fair. Marked youth
sections (14 and under) require a membership number, however NO
membership fee will be charged. If Youth submit entries into Adult
categories, a membership is required.
** See Rules & Regulations **
October 5th – 8th, 2018
Page 5Rules & Regulations
1. The Burford Agricultural Society’s membership fee is $10.00 (including HST).
All exhibitors must pay an exhibitor fee (excluding juniors, see rule #2) to the
Burford Agricultural Society for the current year.
2. If a Junior Exhibitor is entering in an adult entry class that junior must pay an
exhibitor fee of $10.00 and will receive the full benefits listed on page #3.
3. 10% of prize money will be deducted in lieu of an entry fee for some classes.
There will be no deductions in the following sections: Section 11 – Junior
Department, and Section 2 – Western Horse. Note: 100% of above mentioned
deductions are applied to the cost of administering prizes.
4. The Society will not be responsible for any accident that may occur on the
grounds from any cause. No vehicle is to be driven faster than 15 km/h on the
grounds.
5. Dogs are not allowed on the Fairgrounds during the Fair except for
participation in the Pet Show, Sunday afternoon. Service Animals are
permitted.
6. All persons using the Fairgrounds do so at their own risk.
7. In case of an error in the printing of the Prize Book, the Directors have the
power to rectify the error.
ENTRIES
8. The Fair office will be open one week prior to fair. The public is welcome to
come in and purchase memberships, drop off entry forms, pick up entry tags,
purchase Weekend Admission Passes, etc. during that time. Monday to Friday
2:00pm to 6:00pm.
9. Judging of exhibits begin at 9:00 a.m. on Sat. October 6th, 2018.
10. Each exhibitor must fill out one entry form. An entry tag for each item must be
filled out, which can be picked up at the Fair Office, or downloaded off our
website. www.burfordfair.ca. Completed entry forms must be returned to the
Fair Office.
11. No exhibit may be removed until after 4:00 p.m. on Monday October 8th,
2018. Prize money will be available on Monday for pick-up.
12. Only one article per section is allowed, except where otherwise noted.
13. While the Directors will take every possible precaution under the
circumstances to secure the safety of articles sent to the exhibition, the
owners themselves must take the risk of exhibiting. Should any article be
accidentally damaged, lost or stolen, the Directors will give all the assistance in
their power toward the recovery, but will not make payment for the value
thereof.
Page 6 www.burfordfair.caJUDGING
14. Only authorized directors and committee members are allowed in the
Buildings while Judging is being done. Any exhibitor who interferes with
Judges while engaged in making their awards, either by conversation or under
any pretence, will result in forfeiture of all prizes to which they might
otherwise be entitled, and will be promptly excluded from competition.
Decision of Judge is final; no appeal will be considered.
15. Any exhibitor interfering with or using abusive language to the Judges may
forfeit any prize money won by them and may be debarred from future shows
at the discretion of the Directors.
16. A Judge shall not award two first place ribbons, or two second place ribbons,
etc. in any section of any class.
17. Judges decision are final. Protests may be made against irregularity or breach
of rules by any exhibitor or interested party. In case of protest, it must be
made in writing to the Secretary, by 6:00 pm on the day the award was made,
accompanied by a fee of $10.00 which will be retained by the Society if the
protest is not sustained. The President and Vice-President shall be a
committee to decide on the protest, and their decision is final.
18. All Judges must be experienced in the class they are judging and may not be
members of the Board of Directors.
PRIVACY POLICY
19. Any information or photos collected by the Burford Agricultural Society
regarding members, exhibitors, commercial exhibitors, sponsors, directors,
and any other persons related directly to the business of the Burford
Agricultural Society and the Burford Fair, will be solely used for the purpose of
promotion of the Burford Agricultural Society and the Burford Fair; for
processing payment of prize monies and other payments owed; for
publication of the winner’s names in local papers; for promotion on
www.burfordfair.ca; and for the maintenance of their files and data base. Any
member, exhibitor, commercial exhibitor, sponsor or director realizes that
when they agree to take part in the Burford Agricultural Society and the
Burford Fair, that their information or photos may be published for these
reasons only. None of this information whatsoever will be sold or transferred
to any outside party for any reason.
October 5th – 8th, 2018
Page 7Ω WESTERN HORSE SHOW
Date: Monday October 8th, 2018
Time: Registration opens at 8:00 a.m., show begins at 9:00 a.m.
Committee: Maggie Jepma 519-446-2735 - Burford Saddle Club, Louise Harris 519-443-7080
Entry Fees:
Open Sections $5.00 Marked Sections * with $50.00 added
Youth Sections $3.00 Marked Sections * with $30.00 added
Office Fee $5.00
Number Fee $2.00 (if applicable)
Special Class Rules
– This is a CASH IN/CASH OUT SHOW ---NO CHEQUES!
– All Youth under 19 years old must wear an approved helmet while on a horse
anywhere on Burford Agricultural Property even if on a lead line.
– All Competitors must have a valid 2018 Burford Fair Membership prior to
participating in the Show. Fair Membership - $10.00. If Fair Membership is
not shown at gate, an admission is charged (strictly enforced)
– Any individual providing transport of horses must also have a membership
or pay at the Gate.
– The show will be a Burford Saddle Club point award show. Exhibitors DO NOT
have to be a member of Burford Saddle Club to exhibit but must have a day
membership $5.00 to Burford Saddle Club.
– Each section must have at least 5 Competitors to have added payout from 1st
– 5th place.
– All Youth and Open Classes added payout and prorated.
Section
1. Open Halter -*
2. Youth Showmanship - *
3. Open Showmanship-*
4. Youth Hunter Under Saddle-*
5. Open Hunter Under Saddle-*
6. Walk/Trot 12 and under (Ribbons & Points only)
7. Walk/Trot 13 & over (Ribbons & Points only)
8. Lead Line (Ribbons & Points only)
9. Mini Olympics (10 and under ribbons only)
10. Youth English Equitation*
11. Open English Equitation-*
12. Limited Cavalitti (Walk/Trot) Ribbons & Points Only
13. Hunter Over Fences*
14. Western Scurry
15. Novice Pole Bending (Ribbons & points only)
16. Youth Pole Bending-*
17. Open Pole Bending-*
Page 8 www.burfordfair.ca18. Novice Barrels (Ribbons & Points only)
19. Youth Barrels-*
20. Open Barrels-*
21. Novice Trail (Ribbons & Points Only)
22. Open Trail-*
23. Novice Western Pleasure (Ribbons & Points only)
24. Youth Western Pleasure-*
25. Open Western Pleasure-*
26. Ranch Pleasure*
27. Youth Horsemanship-*
28. Open Horsemanship-*
29. Open Dash-*
30. Youth Stake -*
31. Open Stake-*
32. Mystery Class (Fun class only)
LIVESTOCK ENTRIES
1. All helpers, friends and owners of a horse or horses will be required to have a
valid Burford Agricultural Society Membership or to pay gate admission for
entry to the Fairgrounds. To obtain a Membership card in advance please
contact the Secretary at info@burfordfair.ca or 519-449-5694.
2. No entry refunds for scratches in Horse Shows unless a certificate from the
Show Veterinarian is presented.
3. All livestock shall be free of disease and accompanied by a certificate of health
or vaccination, if applicable. They are subject to inspection by the Show
Veterinarian, who has power to remove exhibit from the grounds.
October 5th – 8th, 2018
Page 9Class #1
Ω Grains
Committee: Bob Innes 519-449-2640 Carolyn Innes 519-802-7772
Graham Longley 905-978-3173
Exhibit Entry Times:
All entries can be brought to the secretary’s office the week
leading up to the fair, Monday thru Thursday 2:00pm to 6:00pm.
Friday October 5th between 9:00am and 5:00pm or Saturday
Morning between 8:00am and 9:00am.
Entries must remain until 4:00pm on Monday.
Register your entries online @www.burfordfair.ca
Follow the link and Download your Tags & Membership Number
Special Class Rules
- All exhibits must have been produced in 2018
- Open to Brant County and bordering Townships
Prizes: Section 1 - 3 - $12, $8, $5
Section
1. 10 Stalks of Soybeans, named
2. 10 Pounds of soybeans, named
3.
NEW!!
Junior Section
Open to individuals 14 years of age and under. Membership is necessary for these
entries, however NO Membership Fee will be charged.
3. Most visible pods on 1 soybean stalk, mounted on cardboard, roots intact
Specials
1. One bag of Pioneer Corn voucher or five bags of Pioneer Soya Beans voucher
donated by Pioneer Seeds – Rob Hoskin to the exhibitor with the most points
in Class 3
Page 10 www.burfordfair.caClass #2
Ω Hay
Committee: Bob Innes 519-449-2640 Carolyn Innes 519-802-7772
Graham Longley 905-978-3173
Special Class Rules
- All Hay must be field baled or chopped.
- All exhibits must have been produced in 2018
- Exhibits must be a 12 inch section from a Bale of Hay
- Open to Brant County and bordering Townships
Prizes: Section 1 thru 4 - $12, $8, $5
Section
1. Best Bale of Hay, 1st cut at least 65% legume
2. Best Bale of Hay, 1st cut at least 65% grass
3. Best Bale of Hay, 2nd or 3rd cut at least 65% legume
4. Best Bale of Hay, 2nd or 3rd cut at least 65% grass
Specials
1. One unit (25 kg) bag of Pickseed Forage donated by Pickseed – Paul Wight to
the exhibitor with the most points in Class 4
Class #3
Ω Corn
Committee: Bob Innes 519-449-2640 Carolyn Innes 519-802-7772
Graham Longley 905-978-3173
Special Class Rules
- Open to Brant County and bordering Townships
Prizes: Section 1 thru 3 - $12, $8, $5
Section
1. Ten Ears of Corn, named
2. 8 stalks field corn, roots removed, husk open, named
3. Ten pounds of Shelled Corn, named
Specials
1. 30 Acres of Custom Field Application voucher donated by Cargill Ltd to the
winner in Section 3
2. One bag of Dekalb Corn voucher donated by Scotland Agromart/Dekalb to the
exhibitor with the most points in Class 5
October 5th – 8th, 2018
Page 11Class #4
Ω Goats – Sanctioned Show
Date: Monday October 8th, 2018
Time: To be announced…
Location: **Check website for details**
Committee: Patricia Cook Mwm@silomail.com, Lois Thomlison, Edith Rosenbloom
Special Class Rules
– All animals to be entered no later than Thursday October 5th, having
registration papers available prior to the start of the show.
– Entrants will pay a $10.00 Burford Agricultural Society membership fee, prior
to the event or $10.00 gate entry fee which will be transferred to a
membership by the show secretary.
– All animals must be on the grounds by 9 a.m. for health and tattoo checks.
– Important: Please state on your entry form the number of pens required to
ensure enough pens are available.
– Animals must pass mandatory health check prior to the show. If no vet is
available a committee of three in good standing with the Canadian Goat
Society shall perform the health check. Animals failing to pass or arriving too
late for inspection cannot be shown.
– Each breeder is allowed only two animals per class, except the milking classed
where a breeder will be allowed three animals in two sections. Only 2 prizes
per exhibitor will be awarded per class.
– All “C.G.S rules shall govern this show.
Regular Classes: $18, $14, $12, $10, $5
Grade Classes: $18, $14, $12, $10, $5
Section 1 – Purebred Alpine
Section 2– Purebred Lamancha
Section 3– Purebred Saanen
Section 4 – Purebred Toggenburg
Section 5– All other purebreds
Section 6– Recorded grades
Section 7- Purebred Nubians
Sub-Sections:
1 - Kids 3-9 months
2 - Dry Yearlings 9-24 months
3 - Milking Yearlings
4 - Milking 2 Yr. Olds
5 - Milking 3 & 4 year olds
6 - Milkers 5 Yrs. and over.
**Please note there will be no Certificates**
Page 12 www.burfordfair.caExample: Purebred Alpine kid 3-9 months = Section 1-1, Purebred Saanen Milking 2 yr
old = Section 3-4
Specials:
Rosettes from the Burford Agricultural Society will be awarded for the following in each
breed Grand and Reserve Champion for each breed.
Best Doe in Show Class.
Show Sponsors: Lois Thomlison, Edith Rosenbloom, Grayson Rosenbloom, Joyce Frazee
BURFORD FAIR AMBASSADOR COMPETITION
Date: Friday October 5th, 2018
Time: 7:00pm Agricultural Pavilion
Committee: Gayle Barker 519-449-5877 flintgayle@execulink.com Rebecca Barker,
Amber-Rae Mels
The closing dates for all contestants is August 15th, 2018.
For registration please call or email Gayle Barker or download the
registration form on our website at www.burfordfair.ca
RULES & REGULATIONS
1. Contestants must be a resident of Canada for two years.
2. The age limit for contestants in the competition is 17 years of age as of August 15,
2018 (must be 18 years of age for the following CNE Pageant held in August)
3. Contestants must meet 3 of the following qualifications:
• Attend school in Brant County
• Volunteer in Brant County
• Resident of Brant County
• Participated in Sports in Brant County
• Worked in Brant County
4. Contestants must be good character, single, never married or divorced and either
male or female.
5. Previous winners cannot compete in the Burford Fair Ambassador Competition.
6. Contestants cannot enter a second similar competition which would interfere
should you be chosen as this year’s Burford Fair Ambassador.
7. The Burford Fair Ambassador must abide by the rules and regulations as set out
here and in the requirements of the Ambassador.
NEW!!
Jr Ambassador Programme, for details check out page#17
October 5th – 8th, 2018
Page 13Class #5
Ω Roots & Vegetables
Committee: Max Archer 519-484-2413, Scott Archer, David Miller,
Betty Summerhayes
Exhibit Entry Times:
All entries can be brought to the secretary’s office the week
leading up to the fair, Monday thru Thursday 2:00pm to 6:00pm.
Friday October 5th between 9:00am and 5:00pm or Saturday
Morning between 8:00am and 9:00am.
Entries must remain until 4:00pm on Monday.
Register your entries online @www.burfordfair.ca
Follow the link and Download your Tags & Membership Number
Prizes: Section 1 thru 2 - $20, $15, $10, $5, $2
Section 3 thru 63 - $3, $2, $1
Section 64 - $7, $5, $3
Section 65 thru 76 - $1.50, $1.00, $0.50
Trim all tops and roots to 1 ½ cm (1/2 inch). Wipe off all visible dirt. Do not wash
potatoes.
Section
1. Collection of vegetables, not less than 8 varieties – to be displayed
inside an approx. 1 foot x 2 foot rectangular box (supplied). Accessories
allowed. Theme –“Fall Harvest”
2. Collection of vine vegetables, artistically displayed inside an approx. 1
foot x 2 foot rectangular box (supplied) – gourds permitted. Accessories
allowed. Theme – “Fall Harvest”
** Special #1 – Best Overall in Section #1&2 **
3. Cucumbers (5) Dill
4. Cucumbers (3) Slicing, any variety
5. Kohl Rabi (2)
6. 5 Tomatoes (leave stems on), round
7. 5 Tomatoes (leave stems on), plum
8. 5 Tomatoes (leave stems on), green
9. 12 Cherry Tomatoes (leave stems on)
10. Largest Tomato
11. 4 Peppers, Hot, Jalapeno
12. 4 Peppers, Hot, Any Other Variety
13. 4 Peppers, Sweet, Bell
14. 4 Peppers, Sweet, Any Other Variety
Page 14 www.burfordfair.ca15. Most Unusual Shaped Vegetable
16. 5 Spanish Onions, yellow or white
17. 5 Yellow Globe Onions
18. 5 Onions, Any Variety
19. Largest Onion
20. 5 Beans, any variety
21. 5 Bulbs of Garlic
22. 2 Turnips, Any Variety
23. 5 Brussel Sprouts
24. 1 Stem of Brussel Sprouts
25. 2 Egg Plants, Any variety
26. 5 Radish, Icicle
27. 5 Radish, Round
28. 5 Table Carrots, short and blunt tipped, (washed)
29. 5 Table Carrots, long pointed tipped (washed)
30. 5 Baby Carrots (washed)
31. 5 Parsnips (washed)
32. 5 Beets, Round
33. 5 Beets, Pickling
34. 5 Beets, Large
35. Largest Beet
36. 1 Head Cabbage, White or Red
37. 2 Squash, Acorn and/or Pepper
38. 2 Squash, Zucchini, Slicing
39. 2 Squash, Zucchini, Mature
40. 2 Squash, Butternut
41. 2 Squash, Buttercup
42. 2 Squash, Spaghetti
43. 2 Squash, Sweet Potato
44. 2 Squash, Hubbard
45. 2 Squash, Turks Turban
46. 2 Squash, Vegetable Marrow
47. 2 Squash, Any Other Variety, named
48. Special #2 – Vegetable Soup – Collection of 4 types of Vegetables (use
either potatoes, carrots, onions, squash, parsnips, or beats), 2 of each.
Displayed in a soup bowl or pot with ladle.
49. Herbs, Collection of no less than four, may be shown in a basket
50. Herb, Potted, Named
51. 2 Pie Pumpkins
52. 2 Field Pumpkins
53. 2 Mini Pumpkins
54. 2 White Pumpkins
55. Largest Sunflower Head with or without seeds, but NOT spoiled
56. 6 Specimens Early Potatoes (named) (not washed)
October 5th – 8th, 2018
Page 15**All potatoes to be displayed on tray provided**
57. 6 Specimens Yukon Gold Potatoes (not washed)
58. 6 Specimens Late Potatoes (named) (not washed)
59. 6 Specimens Red Potatoes (named) (not washed)
60. 6 Specimens Large Potatoes (named) (not washed)
61. Largest Vegetable, Any variety
62. 3 Apples or Pears, Any Variety Named
63. Special #3: - Arrangement of at least 6 Vegetables artistically arranged in
a basket suitable for a table.
64. Special #4: - Largest Pumpkin or Squash (to be weighed).
Youth
Open to individuals 14 years of age and under. Membership is necessary for these
entries, however NO Membership Fee will be charged.
Section
65. Special #5 - Collection of Vegetables displayed in a suitable container.
Theme: “Fall Harvest” (accessories allowed)
66. 1 Squash, Named
67. Most Unusual Vegetable
68. 2 Peppers, Any Variety
69. 2 Pumpkins, any variety
70. Largest Sunflower Head, with or without seeds but NOT spoiled
71. 2 Tomatoes, any variety
72. 2 Potatoes, Any Variety
73. Carved pumpkin (pumpkin can be purchased)
74. Special #6: Decorated Pumpkin (pumpkin can be purchased)
75. Special #7: Largest Pumpkin (to be weighed) (Prizes: $50, $15, $10)
76. Special #8: Largest Zucchini (to be weighed) )Prizes: $25, $15, $10)
Specials
1. $10.00 plus ribbon donated in memory of Cliff Summerhayes to the Best
Overall Entry in Sections 1 & 2.
2. $10.00 plus ribbon donated in memory of Bill Gray “Gramps”
3. $5.00 plus ribbon donated in memory of Foster Summerhayes
4. $25.00 plus ribbon donated in Memory of Bill Gray “Gramps”
5. $5.00 plus ribbon donated in memory of Joan Archer
6. $5.00 plus ribbon donated in memory of Ross and Kay Cameron
7. $50 for 1st plus ribbon, $15 for 2nd and $10 for 3rd donated in memory of
Mary and Alex Papp.
8. $25 for 1st plus ribbon, $15 for 2nd and $10 for 3rd donated in memory of
Fanny and Joe Waterhouse.
Page 16 www.burfordfair.caNEW!!
JR AMBASSADOR PROGRAMME
Date: Friday October 5th, 2018
Time: 7:00pm Agricultural Hall
Committee: Rebecca Barker beccambarker@gmail.com or 519-717-4227
The closing date for all contestants is September 21st, 2018.
Rules and Requirements:
1. Contestants must be between the ages of 14-16 years of age (born between
2002 & 2004). Male or female.
2. Resident of Brant County or the City of Brantford.
3. Each contestant is required to write a one page essay on the following topics:
a. Agriculture in Brant County and how it affects me
b. How I am involved in my community
c. How youth today can or will play a role in Agricultural leadership
tomorrow
4. Essay is to be judged before October 5th, 2018.
5. Each contestant will introduce themselves and read their essay on stage Friday
October 5th, 2018 during the Sr. Ambassador competition.
October 5th – 8th, 2018
Page 17Class #6
Ω Baking & Preserves
Committee: Elizabeth Sloot 519-443-7883, Nancy Innes 519-449-2640
Exhibit Entry Times:
All entries can be brought to the secretary’s office the week
leading up to the fair, Monday thru Thursday 2:00pm to 6:00pm.
Friday October 5th between 9:00am and 5:00pm or Saturday
Morning between 8:00am and 9:00am.
Entries must remain until 4:00pm on Monday.
Register your entries online @www.burfordfair.ca
Follow the link and Download your Tags & Membership Number
NOTE: All cakes, loaves, buns and muffins to be removed from pans or papers. All
loaves, buns, muffins, squares and cookies to be placed on a plate (paper or plastic
preferred) inside a clear plastic bag.
Prizes: Sections 1 thru 25 - $3.50, $3, $2.50
Sections 26 thru 41 - $3, $2.50, $2
Sections 42 thru 62 - $3, $2, $1
Section
BREADS (Yeast)
NOTE: Only use bread machines where stated
1. OAAS Special - 60 % Whole Wheat Bread Loaf
2. Loaf of White Bread
3. Loaf of Raisin Bread made in a Bread Maker
QUICK BREADS AND MUFFINS (No Yeast)
NOTE: Loaves Baked in a Loaf Pan – TURNED OUT
4. Loaf of Cornbread – half loaf
5. Zucchini Loaf – half loaf
6. Banana Bread – half loaf
7. Lemon Loaf – half loaf
8. Pumpkin Loaf – half loaf
9. Morning Glory Muffins (3)
10. Blueberry Muffins (3)
CAKES
11. Chocolate Two Layer Cake (iced)
Special: $10.00 first prize donated by Sharon Laurie in memory of her Mother,
Edna Davidson
Page 18 www.burfordfair.caDESSERTS
12. Apple Crisp – no larger than 8x8 pan
PIES - NOTE: on standard pie plates (8 or 9 inch)
No commercial crusts, shells or fillings
13. Apple Pie
14. Pumpkin Pie
Special: $10.00 first prize donated by Sharon Laurie in memory of her Mother,
Edna Davidson
15. Raisin Pie
16. Butter Tarts made with raisins (3)
RULES for OAAS Special
1. Entry must be made solely by the person entering competition. (including pastry)
2. Competition open to all exhibitors.
3. Number of butter tarts to be shown at local Fair/Exhibition to be determined by each individual
Fair/Exhibition.
District Competition
4. The entrant must have won the butter tart competition at the local Fair/Exhibition to be eligible
to enter the District Competition
5. The size of the tarts must be full size tarts. (no mini or bite size tarts)
6. A total of 5 tarts will be required to be shown.
7. Only raisins are to be included.
8. Tarts must be on a clean paper plate inside of a clear plastic bag.
9. Prize money to be paid by the District
**Visit www.ontarioagsocities.ca/competitions for provincial competition details.
COOKIES AND SQUARES
17. Gingersnaps (3)
18. Peanut Butter Cookies (3)
19. Oatmeal Raisin Cookies (3)
20. Shortbread Cookies (3)
21. Plate of Christmas Cookies – 3 varieties, 3 of each
22. Chocolate Brownies, iced (3)
23. Fudge, Maple Nut (6 pieces)
24. Wannabe Cookies – cookie ingredients exhibited in a suitable jar must have all
dry ingredients included. Decorated as a gift, with recipe attached. You may
use any recipe. If you don’t have a recipe, one is available from the
committee.
25. Basket for a New Baby
October 5th – 8th, 2018
Page 19FOOD PRESERVATION
NOTE: ALL EXHIBITS IN STANDARD 250 ML OR 500 ML JARS EXCEPT WHERE OTHER
CONTAINER IS SPECIFIED. All containers MUST be sealed and will be opened by judges –
NO WAX
Section
26. Jam, Strawberry, not frozen
27. Jam, Raspberry, not frozen
28. Peach Jam
29. Canned Peaches
30. Canned Pears
31. Canned Applesauce
32. Canned Tomatoes
33. Dill Pickles
34. Sweet Pickles – Icicle
35. Chili Sauce
36. Red Pepper Jelly
37. Pickled Beets
38. Zucchini Relish
39. Salsa (Mild)
40. Maple Syrup
41. FALL HARVEST OF PRESERVED PRODUCTS – Your choice of four (4) sealed jars
displayed in a basket decorated in a Harvest Theme, judged on content and
presentation. Jars can be any size standard canning jars listed above. (i.e.:
500 ml, 250 ml)
YOUTH BAKING – JUNIOR LEVEL
Open to individuals 9 years of age and under. Entries must be the work of the Exhibitor.
Membership is necessary for these entries, however no Membership Fee will be
charged. Age of the Exhibitor is to be marked on entry tag.
Section
42. Rice Krispy Square mixture formed into an interesting shape, not larger than
15 cm x 15 cm x 15 cm, judged on appearance only
43. Decorated Cupcakes (3), can be made from a cake mix
44. One large cookie, decorated for Halloween, no larger than 21 cm
45. Chocolate Chip Cookies (8)
RULES for OAAS Special:
1. Contest is open to youth up to age 15 years (as of December 31 of current year).
2. One class only.
3. Number of cookies to be shown at local Fair/Exhibition to be determined by each individual
Fair/Exhibition.
District Competition
4. The winner from each Fair/Exhibition will be eligible to enter at the District Competition.
5. District entry must consist of 8 cookies displayed on a firm, disposable plate.
6. Plain chocolate chip cookies, with no nuts, must be no larger than 3" (6.75 cm) and no smaller
than 2" (5 cm).
7. Prize money to be paid by the District.
Page 20 www.burfordfair.ca46. Peanut Butter Cookies (3)
47. Homemade Trail Mix – to be displayed in a 500 ml jar
NEW!! Brant County 4-H Produce & Canning Club - Open to 4H members only.
All members are required to have a valid 2018 Burford Agricultural Society Membership,
however no membership fee will be charged.
**Jars must be either 125ml, 250ml or 500ml in size**
48. Beans
49. Condensed Tomato Soup
50. Dill Pickles (sliced)
51. Peaches
52. Pears
53. Raspberry Jam
54. Strawberry Jam
55. Strawberry-Rhubarb Jam
56. Salsa
57. Spaghetti Sauce
58. Zucchini Relish
YOUTH BAKING – INTERMEDIATE LEVEL
Open to individuals 10 to 14 years of age. Entries must be the work of the Exhibitor.
Membership is necessary for these entries, however no Membership Fee will be
charged. Age of Exhibitor is to be marked on entry tag.
Section
59. “My Favourite Muffin” (3) – VARIETY OF MUFFIN MUST BE NAMED AND THAT
NAME MUST BE PRINTED ON ENTRY TAG
60. Chocolate Cupcakes (3), decorated for Thanksgiving, judged on taste and
decoration
61. Homemade Party Mix (e.g.: Nuts & Bolts) – to be displayed in a 1L jar
decorated as a gift, with recipe attached.
62. Cupcakes baked in an ice cream cone, decorated and displayed appropriately
(3) – judged on appearance only (for ideas and inspiration a computer search
of “cupcakes baked in ice cream cones” is helpful)
October 5th – 8th, 2018
Page 21Class #7
Ω Quilts & Sewing
Committee: Veronica Maertens 519-757-9696, Marion Beal, Susan Beal, Sophie
Kuranc, Jody Budd, Ricky Hoogstraten, Sylvia Miller
Exhibit Entry Times:
All entries can be brought to the secretary’s office the week
leading up to the fair, Monday thru Thursday 2:00pm to 6:00pm.
Friday October 5th between 9:00am and 5:00pm or Saturday
Morning between 8:00am and 9:00am.
Entries must remain until 4:00pm on Monday.
Register your entries online @www.burfordfair.ca
Follow the link and Download your Tags & Membership Number
Special Class Rules
- All Exhibitors are requested to have entry tickets on articles when entering.
- The judge is authorized to discard all “old or soiled” work and award the prizes
to new, clean, and up-to-date work.
- All exhibits must be the work of the exhibitor
- Entries must be solely made and quilted by the exhibitor, unless otherwise
indicated.
- Quilts must be a minimum of 72” x 90” and hand quilted to be eligible for the
OAAS Quilt Competition. Name of quilt pattern to be included on the entry
tag.
- Machine Quilted articles must be a minimum of 48” x 48” measured on the
perimeter (total perimeter measurement to be 192”) to be eligible for the
OAAS Competition. Articles may be square, rectangular, etc.
- If an exhibitor does not wish his/her entries to compete in the OAAS
Competition, please indicate on back of entry tag.
Prizes: Section 1 thru 14 - $10, $8, $5
Section 15 thru 22 - $5, $4, $3
Quilts
Section
1. Fall Harvest inspired quilt – machine quilted, any size. Work of 1 or 2
people.
Eligibility, rules, & regulations for OAAS Competition:
A. Quilt must be solely made and machine quilted by the exhibitor and exhibited and judged at a
local Ontario Association of Agricultural Societies (OAAS) fair to be eligible for this competition.
B. Quilt to be measured on the perimeter .Total perimeter measurement to be a minimum of 324
inches .Note the quilt can be square, rectangular etc.
Page 22 www.burfordfair.caC. Judging will occur at local fairs and district levels. A Provincial Grand Champion Machine Quilted
Quilt will be selected at the Annual OAAS Convention.
D. Upon making entry into the OAAS Machine Quilting Competition, the Exhibitor agrees to
participate in any promotional activities related to the competition.
E. The winning OAAS Machine Quilted Quilt will not be eligible to compete in any future District
and/or OAAS Provincial competition.
F. The winner’s name to be displayed at the Fair on sign provided by OAAS.
G. Quilt must have visible machine quilting.
Local Fair Competition
1 Each local fair is entitled to send only one Grand Champion Machine-Quilted Quilt, judged best of
show of all eligible machine quilted Quilt to the District Competition OR If any entry wins Grand
Champion or Best of Show of all eligible Machine-Quilted Quilts at more than one Fair, the other
Fairs at which this item was entered and won, should enter their Reserve Champion or Second Best
of Show of eligible Machine-Quilted Quilt in the District Competition.
NOTE: If an Exhibitor wins Grand Champion or Best of Show of all eligible Machine-Quilted
classes at other than his/her own fair, or at more than one Fair, the Exhibitor must consider the
Agricultural Society nearest his/her home address as the one from which the Quilt will be sent to the
District competition.
2. An Exhibitor who wins more than one Best of Show title with a different machine quilted Quilt at
different Fairs shall be entitled to enter each winning Quilt to compete at the District Competition
3. Local Homecraft Divisions are requested to judge a Grand Champion or Best of Show of all
eligible MachineQuilted Quilt as well as a Reserve Champion or Second Best of Show of eligible
Machine-Quilted Quilt.
2. Hand appliqued quilt – any quilting method, any size, work of 1 or 2
people.
Eligibility, rules, & regulations for OAAS Competition:
A. Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a
local Ontario Association of Agricultural Societies (OAAS) to be eligible for this competition. B. Entry
quilts must be a minimum of 324” measured on the perimeter (smaller quilts will not be eligible to
proceed to the next level of competition)
C. The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS.
D. Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be
selected at the Annual OAAS Convention.
E. Upon making an entry into the Ontario Association of Agricultural Societies Quilt Competition,
the Exhibitor agrees to participate in any promotional activities related to the competition.
F. The winning Ontario Association of Agricultural Societies Champion Quilt will not be eligible to
compete in any future District and/or Convention OAAS competition.
Local Fair Competition
1. Local fair is entitled to send only the Grand Champion Quilt, (min. 324” measured on the
perimeter) judged the best of show of all hand quilted quilts to the District Competition . OR If
any entry wins GRAND CHAMPION or BEST of ALL ELIGIBLE QUILTS at more than one Fair, the other
Fairs at which this quilt was entered and won, should enter their RESERVE CHAMPION or SECOND
BEST OF SHOW OF ALL CLASSES quilt in the District Competition.
NOTE: If an Exhibitor wins GRAND CHAMPION or BEST of SHOW of ALL ELIGIBLE quilts at other
than his/her own fair, or at more than one Fair, the Exhibitor must consider the Agricultural Society
nearest his/her home address as the one from which the quilt will be sent to the District meeting.
2. An Exhibitor who wins more than one Best of Show title with a different quilt at different Fairs
shall be entitled to enter each winning quilt to compete at the District Competition.
October 5th – 8th, 2018
Page 233. Local Homecraft Divisions are requested to judge a GRAND CHAMPION or BEST of SHOW of all
ELIGIBLE quilts. As well as RESERVE Grand Champion or SECOND Best of Show of all ELIGLIBLE
quilts. **For district & provincial competition details visit www.ontarioagsocieties.ca/competitions
3. Quilt-machine quilted with domestic machine (not long arm) any size
named
4. Quilt-top only, pieced or appliqued, any size, named
5. Quilt-pieced-track system/long arm machine quilted-work of 1 or 2
people
6. Quilt-cotton, pieced, hand quilted, named
7. Quilt-exhibitors choice, hand or domestic machine quilted, any size
8. Crib quilt – pieced or appliqued, hand or domestic machine quilted or
tied. Minimum size to be 36”x48”
9. Pre-printed panel - hand or domestic machine quilted, any size
10. A stash/scrappy quilt, any size, any quilting method work of 1 or 2
people.
11. Miniature quilt-size not to exceed 96 inches in perimeter-hand or
domestic machine quilted, work of 1 or 2 people. Sponsored by Mary
maxim – sample of material and proof of purchase to accompany
exhibit.
12. Two different quilt blocks, Fall Harvest inspired, mounted and named
13. Four quilted placemats.
14. A quilted table runner
Youth Quilts
Open to individuals 14 years of age and under. Membership is necessary for these
entries, however NO Membership Fee will be charged.
Section
15. Small sewing project-pencil case, book bag, or pillow etc.
16. Beginners quilting – any theme or technique – pieced or pre-printed panel.
17. Any sewn garment.
Machine Sewing (adults)
Section
18. Child’s garment made for a special occasion-wedding, Christmas,
birthday, Etc.
19. An art quilt – a creative visual work of art that is layered and stitched,
predominantly fibre, any shape, under 100 inches in perimeter, suitable
for hanging.
Senior Citizens
Men or Women, 60 years and older
Section
20. A heirloom quilt, any size, made prior to 1960 not necessary work of
exhibitor.
21. Stump the judge – an old antique to stump our judge. Identify the article
and its use on a piece of paper and place in attached envelope.
22. An old piece of sporting equipment e.g. Bat, ball, hockey stick, helmet,
jersey.
Page 24 www.burfordfair.caSpecials
1. $30.00 donated by the Kloepfer Grandchildren in Memory of Elsie Kloepfer to
the winner in Section 6.
2. $10.00 donated by Clare Kellam in memory of Leta Kellam to the exhibitor
with the most points in Sections 1 thru 14.
3. Donated by Marion & Susan Beal to the top exhibitor for most sections
entered, 1 thru 22 - $30.00. Committee members are not eligible.
4. $10.00 donated by the Burford Township Historical Society to the exhibitor
with the most points in Sections 20 thru 22.
5. $10.00 donated by Burford Insurance Brokers to the Exhibitor with the most
points in Class 9. An Exhibitor may only receive this prize 2 years in
succession.
October 5th – 8th, 2018
Page 25Class #8
Ω Hobbies & Crafts
Committee: Debbie Hodge 519-449-5018, Laury penders, Karen Dzsudzsak, Deb Dobson
Exhibit Entry Times:
All entries can be brought to the secretary’s office the week
leading up to the fair, Monday thru Thursday 2:00pm to 6:00pm.
Friday October 5th between 9:00am and 5:00pm or Saturday
Morning between 8:00am and 9:00am.
Entries must remain until 4:00pm on Monday.
Register your entries online @www.burfordfair.ca
Follow the link and Download your Tags & Membership Number
Special Class Rules
- A craft is a special art or skill. A hobby is something someone likes to do in his
or her spare time.
- All exhibits in the competition must be new work not shown here before,
done by exhibitor, and within the speculations of judging guides.
- The judge is authorized to discard all “old or soiled” work and award the prizes
to new, clean, and up-to-date work.
- Have your exhibitor’s number and a list or your articles ready at pick up
Prizes: Section 1 thru 21, 24 thru 32 - $6, $4, $3
Section 33 thru 63 - $6, $4, $3
Section
1. A decoration (wall or tabletop) “Fall Harvest”
2. Shopping Bag, any medium.
3. Trash to Treasure- something useful.
4. Handmade article of jewelry.
5. Three handmade articles for a bazaar- mounted.
6. Baby shower gift, not clothing or quilt.
7. Needlepoint picture including frame, less than 18” ready to hang.
8. Decorated memory box.
9. Handmade Teddy Bear, not dressed.
Knitting
Section
10. Hat, toque or other head wear.
11. Preemie/Newborn hat. All entries will become the property of the
Burford Agricultural Society and will be donated to a local hospital
12. Child sweater, knitted.
Page 26 www.burfordfair.ca13. Baby outfit including sweater, bonnet and booties.
14. Afghan
15. Any knit item not listed above.
16. Specialty yarn items.
Crochet:
Section
17. Baby outfit including sweater, bonnet and booties.
18. Hat, toque or other head wear.
19. Any crochet item not listed above.
20. Afghan
21. Specialty yarn items.
Mary Maxim Specials
22. Mary Maxim Special: Knitted or Crochet Shawl: Made from yarn
purchased at Mary Maxim Ltd. With sample of yarn AND proof of
purchase to accompany exhibit. Gift cards will be issued to the value of
$20 for 1st Prize. $15 for 2nd Prize, $10 for 3rd Prize by Mary Maxim Ltd.
Paris, Ontario.
23. Mary Maxim Special: Knitted or Crochet Baby Afghan, Made from yarn
purchased at Mary Maxim Ltd. With sample of yarn and proof of
purchase to accompany exhibit. Gift cards will be issued to the value of
$20 for 1st Prize, $15 for2nd Prize and $10 for 3rd Prize by Mary Maxim
Ltd, Paris Ontario.
Holiday Corner
Christmas
Section
24. Stocking, any medium
25. Angel, any medium
26. Snowman, any medium
27. My favourite Christmas craft not listed.
Halloween
28. Decorated bag for trick or treating.
29. Halloween wall/door decoration, any medium.
30. Any Halloween craft not listed.
Thanksgiving
31. Table decoration suitable for Thanksgiving.
32. Any Thanksgiving / fall craft not listed.
October 5th – 8th, 2018
Page 27Junior Hobby Crafts
Open to individuals 14 years of age and under. Membership is necessary for
these entries, however NO membership Fee will be charged.
Section
33. Post card “Fall Harvest”
34. Article made from fun foam.
35. Duct tape art, create something useful.
36. Handmade jewelry or hair ornament.
37. Collar for your pet, any medium.
38. Recycling, something useful made from something useless.
39. Bookmark.
40. My favourite craft not listed.
Golden Age (65 years & over)
Section
41. Grandparents gift to a child.
42. Apron, any medium.
43. Wooden toy.
44. Tea Cozy.
45. Doll clothing.
46. Any article not listed.
Specials
1. $10 for the best exhibited article, Judge’s Choice from the Holiday
Corner. Donated by the Burford Township Historical Society.
2. $10 for the best exhibited article, Judge’s Choice from the Junior Section.
Donated by the Burford Township Historical Society.
3. $10 for the Exhibitor with the most points in Section 1-40. Donated by
Kevin Hodge Farms Ltd.
4. $10 for the best exhibited article, Judge’s Choice form the Golden Age
section. Donated by Kevin Hodge Farms Ltd. in Memory of George and
Mary Hodge.
Scrapbooking
47. Two pages depicting Burford Fair.
48. Two pages depicting “Fall Harvest”
49. Two pages depicting “Oh what a sight!”
50. Two page depicting creator’s choice.
51. Article made from Scrapbooking paper, but not a memory page.
Page 28 www.burfordfair.caCard making (not digital)
52. Handcrafted child birthday card.
53. Handcrafted baby card.
54. Handcrafted Christmas card
55. Stamping - greeting Adult card.
56. Stamping any other topic.
Junior Scrapbooking (14 and under)
57. One page My Special Day
58. One page My Pet(s)
59. One page All about Me.
60. One page Special Trips.
Junior Card Making (14 and under)
61. Birthday Invitation, any medium,
62. Special Occasion (i.e. Mother’s Day, Father’s Day, Valentine’s Day) any
medium.
63. Holiday Cards, any medium.
Specials
1 $10 for the best exhibited article, Judge’s Choice from Sections 47-56.
Donated by Kevin Hodge Farms Ltd.
2 $10 for the best exhibited article, Judge’s Choice from Sections 57-63.
Donated by Kevin Hodge Farms Ltd.
3 Most points section 47-51. Paper pack donated by Kevin Hodge Farms
Ltd.
4 Most points section 57-63. Paper pack donated by Kevin Hodge Farms
Ltd.
October 5th – 8th, 2018
Page 29Class #9
Ω Junior Department
Committee: Eleanor Ovington 519-424-9604, Rachel Franklin, Donnalyn Pepper, Laura
Hayes
Exhibit Entry Times:
All entries can be brought to the secretary’s office the week
leading up to the fair, Monday thru Thursday 2:00pm to 6:00pm.
Friday October 5th between 9:00am and 5:00pm or Saturday
Morning between 8:00am and 9:00am.
Entries must remain until 4:00pm on Monday.
Register your entries online @www.burfordfair.ca
Follow the link and Download your Tags & Membership Number
MURALS OR ART DISPLAY
Murals or Art Displays are open to schools in the County of Brant. One display from
primary grades (JK through Gr.3) and one from junior/intermediate grades (Gr.4 through
Gr.8). School name to be on murals/display. Not to be over 7' long and 3' wide. $10.00
for each mural/art display entered.
SECTIONS FROM PRESCHOOLERS TO GRADE 8 AND SPECIALS ARE OPEN TO ALL
SCHOOL CHILDREN. PLEASE READ RULES CAREFULLY.
RULES:
1. The exhibits must be the sole work of the child.
2. Only one entry per child in any section.
3. Children must enter at the grade level they are in at time of the Fair.
4. Only entries in the Junior Department Class are accepted.
5. Each exhibit must have the Junior Department Entry Tag labelled with the
correct SECTION, ARTICLE, GRADE, SCHOOL, CHILD'S NAME AND TEACHER'S
NAME.
6. All exhibits must be in the Lion's Building by times stated and remain until
4pm on the Monday of the Fair.
7. Prize money will be paid in cash at the school.
8. ANY WRITTEN WORK WILL BE JUDGED ON NEATNESS AND ACCURACY OF
SPELLING.
9. ALL ATTACHED ITEMS MUST BE SECURE.
Prizes: Section 1 thru 18 – $4, $3, $2, $1
Section 19 thru 24 - $5, $4, $3, $2
Page 30 www.burfordfair.caTHEME: “Fall Harvest”
PRESCHOOL:
1. Colour a Picture of a Thanksgiving turkey provided.
2. Make a turkey from a handprint
KINDERGARTEN (JUNIOR AND SENIOR):
3. Paint a jack-o-lantern face on a paper plate
4. Cut and paste apple tree
GRADE 1:
5. Print and decorate your name using Fall colours
6. Make a Thanksgiving dinner placemat
GRADE 2:
7. Create a name tag using texture/rubbings
8. Make a Thanksgiving paper wreath
GRADE 3:
9. Create an Acrostic Poem using a Fall themed word (e.g. Harvest, Fall, Autumn,
Thanksgiving)
10. Create a Spaghetti/pasta picture with a Halloween theme
GRADE 4:
11. Procedural Writing on how to carve a pumpkin
12. Make a Free standing scarecrow (dimensions not to exceed 40cm)
GRADE 5:
13. Create a picture showing harvesting of a Fall crop Ex. corn, apples, vegetables
14. 3-D sunflower design
GRADE 6:
15. Newspaper ad to advertise the Burford Fair
16. Creative clay structure showing a figure engaged in a fall activity
GRADE 7 & 8:
17. Create a poster with an inspirational quote or message
18. Create a mask from found materials
October 5th – 8th, 2018
Page 31SPECIALS
19. Preschool and Kindergarten
Paste buttons/seeds on a corn cob picture
20. Grades 1 and 2
Apple/Vegetable Stamping
21. Grades 3 and 4
Bird Feeder
22. Grades 5 and 6
String art using Fall colours (wall decoration)
23. Grades 7 and 8
Bean and Seed art
24. Open To All Grades
The Tallest Corn Stalk. Please remove roots and dirt.
Prizes donated by the Burford Tractor Club and the Pepper Family
Page 32 www.burfordfair.caClass #10
Ω Photography
Committee: Sally Davis 519-449-2690
Exhibit Entry Times:
All entries can be brought to the secretary’s office the week
leading up to the fair, Monday thru Thursday 2:00pm to 6:00pm.
Friday October 5th between 9:00am and 5:00pm or Saturday
Morning between 8:00am and 9:00am.
Entries must remain until 4:00pm on Monday.
Register your entries online @www.burfordfair.ca
Follow the link and Download your Tags & Membership Number
Special Class Rules
All photos must be mounted on BLACK Bristol board or cardstock. Please no frames or
glass (these will be hung up).
Place entry tag on Lower Right Hand corner for ease of display
Enter only ONE print in each category, unless otherwise stated
Print size to be about 4"x6” and no larger than 5"x7"
Prizes: Sections 1 thru 35 - $4, $3, $2
Junior – 13 and under
Section
1. Farm Yard Fun
2. Silly Faces
3. Living Things
4. Summer Fun
5. Pet owner and Look alike
6. Animals All dressed up
7. Bugs and insects up close and personal
8. My favourite photo
Intermediate – 14 to 17
Section
9. Babies
10. Summer Fun
11. Water
12. Epic Fail – Picture of something gone wrong
13. Pet owner and look alike
October 5th – 8th, 2018
Page 33Adult – 18 and over
Section
14. Story board (4 photos that tell a story - mount side by side)
15. Night Photography
16. Looking down
17. Family
18. Interesting Texture or Pattern
19. Lights Camera Action – action photo or something in motion
20. Mutt and Jeff – something of the same, one big, one small
21. Landmarks (Bridges, Mills, Barns, Silos, etc.)
22. Flowers
23. Outdoorsman
24. A "Sweet" Ride
25. Wildlife
26. Little Helper
27. All in a Row
28. Trees
29. Reflections
30. World Travel
31. Black and White - photographer's choice (no larger than 8x10)
32. Theme - 4 photos on a theme of your choice - mounted 2 x 2. Please include a
title.
33. Shadows and Silhouettes
34. Generations
35. My favourite photo
Page 34 www.burfordfair.caClass #11
Ω Fine Arts & Graphic Arts
Committee: Moira Ferguson moiraferguson@silomail.com, Kristine MacGregor
Exhibit Entry Times:
All entries can be brought to the secretary’s office the week
leading up to the fair, Monday thru Thursday 2:00pm to 6:00pm.
Friday October 5th between 9:00am and 5:00pm or Saturday
Morning between 8:00am and 9:00am.
Entries must remain until 4:00pm on Monday.
Register your entries online @www.burfordfair.ca
Follow the link and Download your Tags & Membership Number
-
Do not print your age on the outside of the entry tag
- All exhibits must be the work of the exhibitor and completed within the past
two years. No repeat entries.
- Individuals are limited to one entry in each section
- Please no frames, except entries in the Artist Showcase. Art in frames will be
disqualified and will not be hung up.
Prizes: Sections 5 thru 41 - $4, $3, $2
Early Years – 4 and under
Membership is necessary for these entries, however NO Membership Fee will be
charged. This section will not be judged, all names will go in a draw for a prize donated
by Moira Ferguson. All participants will get a ribbon. All exhibitors to receive a stamp
and participant ribbon.
Section
1. Colour the picture located on our website labeled Early Years Contest
under the prize book drop down menu, using your choice of pencil
crayon, crayon, or marker
2. Finger Painting
3. Collage – Artists choice
4. “Fall Harvest” Nature Picture using found materials eg. Pasta, leaves, etc.
Primary – ages 5 to 7
Membership is necessary for these entries, however NO MEMBERSHIP FEE will
be charged.
October 5th – 8th, 2018
Page 35Section
5. “PROMOTE THE BURFORD FAIR" any medium, no dates in the text –
submissions may qualify for future Burford Fair promotion. Artists will be
recognized.
6. “Fall Harvest” picture using organic materials that could include; dried
seeds or beans, leaves on paper.
7. Draw a picture of your family using pencil and/or pencil crayon
8. Paint a picture of your favourite thing
9. “Fall harvest” Sculpture from Lego or other building blocks subject.
Junior – ages 8 to 10
Membership is necessary for these entries, however NO MEMBERSHIP FEE will
be charged.
Section
10. “PROMOTE THE BURFORD FAIR” any medium, no dates in the text –
Submissions may qualify for future Burford Fair promotion. Artists will be
recognized.
11. Painting – Any subject (watercolour, acrylic, chalk or oil pastel, tempera,
ink, etc.)
12. “Fall Harvest” Collage using recycled paper or fabric
13. Pencil sketch – Any subject
14. Sculpture using modeling clay or play doh – any subject
15. “Fall Harvest” Sculpture using Lego or other building materials
Intermediate – ages 11-13
Membership is necessary for these entries, however NO MEMBERSHIP FEE will
be charged.
Section
16. “PROMOTE THE BURFORD FAIR" Any medium, no dates in the text –
Submission may qualify for future Burford Fair promotion. Artists will be
recognized.
17. Painting – Any subject (watercolour, acrylic, chalk or oil pastel, tempera,
ink, etc.)
18. Collage – any subject, using recycled materials. (fabric, magazines, torn
paper, found papers) No larger than 11”x17”
19. “Fall Harvest” Art piece - any medium (fabric, sculpture, paint making,
etc.)
20. Pencil sketch – Artist choice
21. Anime character/comic strip showing events at the Burford Fair (printed
digital image and hand drawn accepted)
Page 36 www.burfordfair.caSenior – ages 14-17
Membership is necessary for these entries, however NO MEMBERSHIP FEE will
be charged.
Section
22. “PROMOTE THE BURFORD FAIR” any medium, no dates in the text –
Submissions may qualify for future Burford Fair promotion. Artists will be
recognized.
23. Painting in graffiti style, non-traditional canvas encouraged – any medium
24. Grid art – drawing from a picture (magazine or photo), original picture
must be attached.
25. “Fall Harvest” art piece, any medium (painting, print making, fabric. etc.)
26. Computer generated art piece printed for display, photo collage accepted
27. Sculpture using found materials e.g. wood, metal, wire, washers or
recycled components
28. Anime character/comic strip showing events at the Burford Fair (printed
digital image and hand drawn accepted)
Adult
Artist Choice – 18 and over
All work must be ready to hang. Framed art must have proper wires on the back for
hanging. In order for this section to be judges there must be 3 or more entries in each
section. You may enter up to two pieces of art work for each section.
Section
29. “PROMOTE THE BURFORD FAIR” any medium, no dates in the text –
Submissions may qualify for future Burford Fair promotion. Artists will be
recognized.
30. “Fall Harvest” Landscape – Oil/acrylic painting
31. Pencil or pencil crayon – any subject
32. Pen & Ink art piece of your favourite animal
33. Watercolour Painting – landscape, still life or portrait
34. Abstract art piece – any medium
“Creative Aging” – over 50
All work must be ready to hang. Framed art must have proper wires on the back for
hanging. In order for this section to be judged there must be 3 or more entries in each
section. You may enter up to two pieces of art work for each section.
35. “PROMOTE THE BURFORD FAIR” any medium, no dates in the text –
Submissions may qualify for future Burford Fair promotion. Artists will be
recognized.
36. “Fall Harvest” Painting – any medium
37. Pen and Ink – any subject
38. Watercolour Painting – any subject
October 5th – 8th, 2018
Page 3739. Junior Poster Competition
“Original handmade design”
~ Entries for youth up to and including Grade 4 ~
Entry Rules
1. “Promoting Your Fair” – Name and date of fair must be clearly shown on poster.
2. Must be hand drawn.
3. Poster size: Minimum – approximately 22cm X 28cm, without border Maximum –
approximately 28cm X 44cm, without border
4. Each entry must be centered on a CARDSTOCK or BRISTOL BOARD exposing
approximately a 5.5cm border on all four sides.
5. Name of fair, district #, contact person, owner of poster, complete mailing address
must be clearly labeled on the back of each entry.
6. The winning poster from each class at each fair will be eligible to enter the district
competition. District winners are eligible to enter at the provincial competition.
40. Intermediate Poster Competition
“Original handmade design”
~ Entries include youth, Grade 5 to Grade 8 inclusive ~
Entry Rules
1. “Promoting Your Fair” – Name and date of fair must be clearly shown on poster.
2. Must be hand drawn.
3. Poster size: Minimum – approximately 22cm X 28cm, without border Maximum –
approximately 28cm X 44cm, without border
4. Each entry must be centered on a CARDSTOCK or BRISTOL BOARD exposing
approximately a 5.5cm border on all four sides.
5. Name of fair, district #, contact person, owner of poster, complete mailing address
must be clearly labeled on the back of each entry.
6. The winning poster from each class at each fair will be eligible to enter the district
competition. District winners are eligible to enter at the provincial competition.
41. Senior Poster Competition
“Original handmade design”
~ Entries include youth, Grade 9 to Grade 12 inclusive ~
Entry Rules
1. “Promoting Your Fair” – Name and date of fair must be clearly shown on poster.
2. Must be hand drawn.
3. Poster size: Minimum – approximately 22cm X 28cm, without border Maximum –
approximately 28cm X 44cm, without border
4. Each entry must be centered on a CARDSTOCK or BRISTOL BOARD exposing
approximately a 5.5cm border on all four sides.
5. Name of fair, district #, contact person, owner of poster, complete mailing address
must be clearly labeled on the back of each entry.
6. The winning poster from each class at each fair will be eligible to enter the district
competition. District winners are eligible to enter at the provincial competition.
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