THE BEST WINES FROM LA MANCHA - Bodegas Ayuso
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THE BEST WINES FROM LA MANCHA
ESTOLA ABADÍA DEL ROBLE Estola, a great deal of style An exceptional everyday wine FINCA LOS AZARES CASTILLO DE BENIZAR Pride in our estate The elegance of wild fruits
A STYLE
THAT HAS MADE
HISTORY
1947: When, in 1947, Fermín Ayuso Roig decided to found La Mancha, that would very soon attract attention of the
A FAMILY his own winery in Villarrobledo, an ideal location specialist critics and personalities.
TRADITION due to its climate and soil, he initiated a family Since then, a continuous process of technical
IS BORN tradition in vine-growing and wine-making that has made improvements combined with refinement of the facilities
Bodegas Ayuso reference of the utmost quality and solidity has given rise to a company that, without ever abandoning
in the market. the seal and style of a family tradition, enjoys
With the 1965 harvest, the Estola brand was launched, the THE FIRST a solid reputation and occupies leadership
flagship of the winery and the first Reserve wine in RESERVE IN positions both in national and international
LA MANCHA markets.
ESTOLA,
A GREAT DEAL
OF STYLE
Style, expertise and prestige gained over many years in
every market define the company’s star brand, which,
in all its different presentations, offers wines with their
own personalities.
Wines that have won prizes in many international
competitions due to the constant improvement of our
processes.
From the Crianza to the Gran Reserva, and an
exceptional Verdejo, throughout the range Bodegas
Ayuso offers the quality which is a reference among the
wines of our region.
G R A N R E S E R VA ROBLE
R E S E R VA ROSADO
CRIANZA VERDEJO
SELECCIÓN
R E C E N T AWA R D S
ESTOLA, A GREAT
E S T O L A G R A N R E S E R VA 2 0 1 4
Silver Medal. Concours Mondial de Bruxelles.
Bélgica, 2019.
E S T O L A G R A N R E S E R VA 2 0 1 2
DEAL OF STYLE
Silver Medal. awc Vienna International Wine Challenge.
Austria, 2019.
E S T O L A G R A N R E S E R VA 2 0 0 8
Gold Medal Prestigious (90 points). Gilbert & Gaillard
International Challenge. Bailly (Francia), 2018.
Gold Medal. Mundus Vini. Alemania, 2017.
Gold Medal. Monde Selection. Bruselas, 2017.
Silver Medal. awc Vienna International Wine Challenge.
Austria, 2017.
3 Stars (Silver Medal). Premium Select Wine Challenge.
Alemania, 2017.
E S T O L A G R A N R E S E R VA 2 0 0 4
Gold Medal. Mundus Vini. Alemania, 2016.
Silver Medal. Concours International des Vins à Lyon.
Francia, 2016.
3 Stars (Silver Medal). Premium Select Wine Challenge.
Alemania, 2016.
E S T O L A G R A N R E S E R VA
Made from the best Tempranillo and Aged for 36 months in deep cellars, in Intense ruby-red colour with ochre Serve at 18 oC in wine glasses that allow
Cabernet Sauvignon grapes. selected oak barrels. tones. Complex in the nose. Spicy full appreciation of all its qualities. Ideal
aromas and balsamic tones. Full and accompaniment for red meats, game and
velvety. Very expressive tannins. semi-mature cheeses.
R E C E N T AWA R D S
ESTOLA, A GREAT
E S T O L A R E S E R VA 2 0 1 4
Gold Medal (90 points). Gilbert & Gaillard International
Challenge. Bailly (Francia), 2019.
Gold Medal. Asia Wine Trophy. Berlín, 2019.
DEAL OF STYLE
Silver Medal. Mundus Vini Cata de Primavera.
Alemania, 2019.
Silver Medal. TEXSOM International Wine Awards.
Texas (EEUU), 2019.
Silver Medal. Concours International des Vins à Lyon.
Francia, 2019.
Silver Medal. awc Vienna International Wine Challenge.
Austria, 2019.
Silver Medal. Concours Mondial de Bruxelles. Bélgica, 2019.
3 Stars (Silver Medal). International Summer Wines 2019
de Selection das Genussmagazin. Alemania, 2019.
Gold Medal. Asia Wine Trophy. Berlín, 2018.
Gold Medal. Gilbert & Gaillard International Challenge.
Bailly (Francia), 2018.
Silver Medal. 21st Japan Wine Challenge. Japón, 2018.
Silver Medal. awc Vienna International Wine Challenge.
Austria, 2017.
E S T O L A R E S E R VA
Made from grapes of the best vines Aged for 24 months in American oak Cherry-red colour with brick-red tonalities. The perfect pairing with red meats,
of the Tempranillo and Cabernet barrels. Warm, intense aromas. Fruity tones. game and semi-mature cheeses.
Sauvignon varieties. Ample and well-rounded on the palate. Serve at a temperature of 18 oC.
A perfect balance between the varietal
nuances and the character acquired during
ageing in oak barrels.
ESTOLA, A GREAT
DEAL OF STYLE
E STO L A C R I A N Z A
The result of carefully-selected Aged for 12 months in American oak Intense cherry-red colour. Very fine, Serve at 18 oC as the perfect
harvests of the Tempranillo variety. barrels. complex aromas. Elegant spicy notes. accompaniment to roasts, red meats
Powerful and very flavourful on the and semi-mature cheeses.
palate. Prolonged finish.
R E C E N T AWA R D S
ESTOLA, A GREAT
ESTOLA SELECCIÓN 2018
Silver Medal. Sommeliers Choice Awards 2020.
San Francisco, California. (EEUU), 2020.
Silver Medal. awc Vienna International Wine Challenge.
DEAL OF STYLE
Austria, 2020.
E STO L A S E L E CC I Ó N
Made with the best tempranillo grapes An exceptional ageing to celebrate the Dark cherry color and intense aromas Perfect pairing with meats, roasts and
from our Los Azares Estate. 50th anniversary of the Estola brand. of black fruit. Great volume and full semi-cured cheeses.
intense mouth.
R E C E N T AWA R D S
ESTOLA, A GREAT
ESTOLA ROBLE 2018
Gold Medal. Berlin International Wine Competition.
Berlín (Alemania), 2020.
Gold Medal. Certamen Internacional de Vinos y
DEAL OF STYLE
Espirituosos Topwine. España, 2020.
Silver Medal. Japan Awards. Londres, 2020.
Silver Medal. Mundus Vini. Cata de Primavera.
Neustadt (Alemania), 2020.
Silver Medal. Concours International des Vins à Lyon.
Francia, 2020.
E STO L A R O B L E
Made exclusively from a selection of Aged for 6 months in American oak Intense cherry-red colour. It has a fine, It is the perfect accompaniment to roasts,
the best Tempranillo grapes. barrels. elegant aroma of vanilla and red fruits. meats of all kinds, semi-mature cheeses
On the palate, it is fruity, with deep and pastas.
flavours, well-integrated tannins and It should be served in glasses which enable
an excellent finish. its excellent characteristics to develop, at a
temperature of around 18 oC.
R E C E N T AWA R D S
ESTOLA, A GREAT
ESTOLA VERDEJO 2019
Gold Medal. Certamen Internacional de Vinos y
Espirituosos Topwine. España, 2020.
Silver Medal. Berliner Wine Trophy. Berlín, 2020.
DEAL OF STYLE
ESTOLA VERDEJO 2018
Gold Medal. II Edición del Concurso España Selección.
España, 2019.
Bronze Medal. TEXSOM International Wine Awards.
Texas (EEUU), 2019.
ESTOLA VERDEJO 2016
Silver Medal. Concours International des Vins à Lyon.
Francia, 2017.
ESTOLA VERDEJO 2015
Bronze Medal. awc Vienna International Wine Challenge.
Austria, 2016.
ESTOLA VERDEJO 2014
Silver Medal. awc Vienna International Wine Challenge.
Austria, 2015.
Diploma. 1001 Degustations-Guide Internet des Vins.
Francia, 2015.
E STO L A V E R D E J O
A single-varietal wine made from Young wine. Of a bright, straw-yellow colour with It should be served at a temperature of
grapes of the Verdejo variety. greenish reflections. 7 oC, preferably as an accompaniment
Intense aroma of white flowers and to fish and seafood.
tropical fruits. Ample on the palate, with
a hint of sweetness. Long. Excellent finish.R E C E N T AWA R D S
ESTOLA, A GREAT
ESTOLA ROSADO TEMPRANILLO 2019
Gold Medal (1st Prize). Varietal Rosé Wines Tempranillo -
XXXIII Concurso a la Calidad de Vinos Embotellados y
Varietales con Denominación de Origen La Mancha.
DEAL OF STYLE
España, 2020.
Baco de Oro. XXXIV Cata-Concurso Nacional de Vinos
Jóvenes de UEC Premios Baco Cosecha 2019.
Madrid, 2020.
E STO L A R OSA D O
Monovarietal made with the first musts Young wine. Pale raspberry pink with intense aromas Pair with rice, pasta and fish with
from our best Tempranillo vineyard. of red fruits. sauce. It should be served between
Smooth palate and excellent finish. 6 and 8 oC de temperatura.PRIDE
IN OUR ESTATE
Our estate has been the scene of immense hard
work, that has allowed the transformation of this
land and its different plots, into the ideal place for
espalier cultivation of the most suitable varieties
with the greatest exhaustive care.
With the absence of low areas, a high planting
density and controlled measurement of the yields,
at Finca Los Azares we harvest the best from the
land in order to produce the most exclusive wines.
T E M P R A N I L LO C A B E R N E T M E R LOTR E C E N T AWA R D S
PRIDE
FINCA LOS AZARES
TEMPRANILLO CABERNET MERLOT 2014
Gold Medal (91 points). Gilbert & Gaillard International
Challenge. Bailly (Francia), 2019.
IN OUR ESTATE
Silver Medal. awc Vienna International Wine Challenge.
Austria, 2019.
Silver Medal. Concours International des Vins à Lyon.
Francia, 2018.
Silver Medal. awc Vienna International Wine Challenge.
Austria, 2018.
3 Stars (Silver Medal). Premium Select Wine Challenge.
Alemania, 2018.
FINCA LOS AZARES
TEMPRANILLO CABERNET MERLOT 2012
90+ Gold Taste Wine Up! 2018. Guía Wine Up 2018.
España, 2018.
Silver Medal. Concours International des Vins à Lyon.
Francia, 2017.
Gold Medal. Cata Aniversario de RadioTurismo.
España, 2016.
Silver Medal. Vinalies Internationales. Francia, 2016.
Silver Medal. La Selección. Mallorca, 2012.
F I N C A LOS A Z A R E S T E M P R A N I L LO C A B E R N E T M E R LOT
The result of carefully-selected Ageing in American and French oak Intense cherry-red colour, clean and It should be served at a temperature of
grapes from our vines of the Cabernet barrels. 12 months. bright. Complex aroma of mature 17 oC to accompany red meats, game
Sauvignon and Merlot varieties red fruits. Toasted notes. Powerful, and semi-mature cheeses.
with spicy and balsamic nuances.
Expressive. Well-integrated tannins.THE ELEGANCE
OF WILD FRUIT
A brand which offers the market the virtues of single-
varietal wines.
A very tasty red Tempranillo, a lovely Cabernet
Sauvignon rosé, with aromas of red fruits.
A very balanced white of the Macabeo variety with
a singular floral aroma and a young semi-sweet of
Moscatel, soft and fruity.
Noble wines that allow us to complete Ayuso range in
every segment.
T E M P R A N I L LO
CABERNET SAUVIGNON
M AC A B E O
S E M I D U LC ER E C E N T AWA R D S
THE ELEGANCE
CASTILLO DE BENIZAR TEMPRANILLO 2018
Gold Medal. Berlin International Wine Competition.
Berlín, 2019.
Gold Medal. Gilbert & Gaillard International Challenge.
OF WILD FRUIT
Bailly (Francia), 2019.
Silver Medal. awc Vienna International Wine Challenge.
Austria, 2019.
3 Stars (Silver Medal). International Summer Wines 2019 de
Selection das Genussmagazin. Alemania, 2019.
Bronze Medal. 22nd Japan Wine Challenge. Japón, 2019.
CASTILLO DE BENIZAR TEMPRANILLO 2017
Bronze Medal. TEXSOM International Wine Awards.
Texas (EEUU), 2019.
CASTILLO DE BENIZAR TEMPRANILLO 2016
Silver Medal. awc Vienna International Wine Challenge.
Austria, 2017.
CASTILLO DE BENIZAR TEMPRANILLO 2015
Gold Medal. Concours International des Vins à Lyon.
Francia, 2016.
CASTILLO DE BENIZAR TEMPRANILLO 2014
Silver Medal. awc Vienna International Wine Challenge.
Austria, 2015.
CASTILLO DE BENIZAR TEMPRANILLO
Made from Tempranillo grapes from Red wine from the most recent Intense cherry-red colour with violet Enjoy it at 18 oC with roasts, red meats
the best vines. harvest. tinges. Elegant aroma of wild fruits. and semi-mature cheeses.
Flavourful and well structured.R E C E N T AWA R D S
THE ELEGANCE
CASTILLO DE BENIZAR
CABERNET SAUVIGNON 2019
Silver Medal. Certamen Internacional de Vinos y
Espirituosos Topwine. España, 2020.
OF WILD FRUIT
CASTILLO DE BENIZAR
CABERNET SAUVIGNON 2017
Silver Medal. Mondial du Rosé. Cannes, 2018.
CASTILLO DE BENIZAR
CABERNET SAUVIGNON 2013
Gold Medal. Concours International des Vins à Lyon.
Francia, 2014.
CASTILLO DE BENIZAR
CABERNET SAUVIGNON 2012
Silver Medal. awc Vienna International Wine Challenge.
Austria, 2013.
3 Stars (Silver Medal). Concurso Internacional de
Cata–Vinos del verano. Alemania, 2013.
CASTILLO DE BENIZAR CABERNET SAUVIGNON
A single-varietal made from the Young wine. Raspberry red in colour, with aromas of Ideal to accompany rice and pasta
first musts of the finest Cabernet red fruits, strawberry and redcurrant. dishes, as well as fish in sauces.
Sauvignon vines. Sweet on the palate, with an elegant Serve at a temperature of between
finish. 6 and 8 oC.R E C E N T AWA R D S
THE ELEGANCE
CASTILLO DE BENIZAR MACABEO 2015
Silver Medal. Concours International des Vins à Lyon.
Francia, 2016.
OF WILD FRUIT
CASTILLO DE BENIZAR MACABEO 2014
1st place. Varietals white wines Macabeo - XXVIII Concurso
a la Calidad de Vinos Embotellados y Varietales con
Denominación de Origen La Mancha. España, 2015.
CASTILLO DE BENIZAR MACABEO 2013
1st place. Varietals white wines Macabeo - XXVII Concurso
a la Calidad de Vinos Embotellados y Varietales con
Denominación de Origen La Mancha. España, 2014.
CASTILLO DE BENIZAR MACABEO
A single-varietal wine produced from Young wine. Pale yellow in colour. Elegant, fruity Serve between 6 and 8 oC to
the best vines of the Macabeo variety. aroma with a delicious finish. Balanced accompany fish and seafood.
and with a hint of sweetness.R E C E N T AWA R D S
THE ELEGANCE
CASTILLO DE BENIZAR SEMIDULCE 2019
Silver Medal. Certamen Internacional de Vinos y
Espirituosos Topwine. España, 2020.
Baco de Plata. XXXIV Cata-Concurso Nacional de Vinos
OF WILD FRUIT
Jóvenes de UEC Premios Baco Cosecha 2019.
Madrid, 2020.
CASTILLO DE BENIZAR WHITE SEMI-SWEET
Made with the best Moscatel grapes Interrupted fermentation to achieve its Pale yellow. Aromas of white flowers. To accompany appetizers, seafood,
from our Los Azares estate. elegant sweet touch. Soft and fruity. and fish. Serve between 5 and 7 oC.AN EXCEPTIONAL
EVERYDAY WINE
Abadía del Roble is a widely recognised and highly-
valued brand in the hotel and catering sector.
We are present in hundreds of restaurants,
where we provide unrivalled value for money to
accompany their popular menus.
A very fruity red, a rosé of great elegance and a
white with all the characteristics of the Airén
variety comprise a range which has gained its own,
now traditional space in fixed price menus as a
consequence of its well-earned reputation.
RED
ROSÉ
WHITEAN EXCEPTIONAL
EVERYDAY
WINE
ABADÍA DEL ROBLE RED
Produced from selected harvests. Red wine of the year. Dark cherry-red in colour. In the nose, Should be served at 18 oC with meat
it has intense fruity aromas. dishes, roasts and cheeses.
Fleshy and flavourful.AN EXCEPTIONAL
EVERYDAY
WINE
ABADÍA DEL ROBLE ROSÉ
Prepared from selected harvests. Young wine. Of a redcurrant-pink colour. Fruity Serve cold, between 6 and 8 oC.
aroma, fleshy on the palate, with floral Ideal to accompany rice and pasta
notes. Elegant finish. dishes and fish stews.AN EXCEPTIONAL
EVERYDAY
WINE
ABADÍA DEL ROBLE WHITE
Produced from grapes of the Airén Young wine. Pale yellow colour. Fruity. Fresh aromas It should be served cold, between
variety. and well-structured on the palate. 6 and 8 oC. To accompany fish and
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