The Black Horse Pilgrims Way, Thurnham, Maidstone ME14 3LD 01622 737185 - The Black Horse Inn
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The Black Horse
Pilgrims Way, Thurnham, Maidstone ME14 3LD
01622 737185
blackhorseweddings@gmail.com
www.blackhorsekent.co.uk
Pilgrim Suite Thank you for considering our venue for your special occasion. We are delighted you are thinking of us for such an important occasion. The Pilgrim Suite can cater for guests up to 90 for your wedding breakfast and 110 for receptions. You can hold your ceremony or vow renewal all year round in our lovely gazebo,set in private gardens or for smaller ceremonies in our Garden room. The Pilgrim Suite is separate from the main pub and adorned with hops and a fireplace for that cosy feel . The room has it own bar for ease. Why not stay in one of our highly rated en-suite rooms which includes breakfast. We have 35 individual rooms set in the grounds. When hiring The Pilgrim Suite you will be required to hire from 2-6 of these rooms depending on the number of guests.
Venue hire 2020 & 2021
Hire charge includes
White Lenin
Banqueting chairs
Red carpet for ceremony
All glassware
Dedicated Wedding co-ordinator
Ceremony , Wedding Breakfast held in the restaurant
Waiting and bar staff with evening reception in the Pilgrim Suite
Set up of your own decorations (Max 2 hours)
Cake stand and Knife Outdoor ceremony or in our Garden room or Pilgrim
suite
Wedding breakfast in our restaurant or garden room
Evening reception in The Pilgrim Suite
Wedding breakfast up to 30 guests
Evening reception up to 110 guests
Guests must vacate the restaurant by 6.30pm and move
to Pilgrim Suite
Monday – Thursday
£600 2020
We do not hire on Sundays or Bank Holidays or do £600 2021
‘Ceremony Only’
Venue Hire 2020 & 2021
Ceremony , Wedding and evening reception in the Pilgrim Suite
Outdoor ceremony or Pilgrim Suite
Minimum 50 day guests
Day plus evening guests up to 60 in total – 2 rooms next to the suite
must be hired
Day plus evening guests up to 110 in total – 6 rooms must be hired
Any disco required must be on our recommended supplier list
Music end at 11pm
Bar closes at 11.30pm
Guests must vacate The Pilgrim Suite by 12 midnight
Monday to Thursday
£500 2020 £500 2021
Friday
£750 2020 £750 2021
Saturday
£1200 2020 £1200 2021
Hire of the Pilgrim Suite – No ceremony or evening reception
Wedding breakfast in The Pilgrim Suite
No evening reception
50-90 guests in total
Guests must vacate The Pilgrim Suite by 7pm
Monday – Thursday
£600 2020 £600 2021
BOOKING – A non refundable booking fee of your venue hire charge is payable at time of booking
Room Tariff – Please note 2020 and 2021 rates will be subject to an increase
Double from £95 per room Sunday – Friday £110 per room Saturday
Family rooms from £125 – please check for rates
IF YOU ARE HAVING YOUR CEREMONY HERE PLEASE NOTE:
HIRE CHARGES EXCLUDE REGISTRAR FEES these are payable direct to KCC who can be contacted on 01622 221015
If you wish to view the premises and grounds to discuss your special day further, please contact us on 01622 737185
or email blackhorseweddings@gmail.com and we will be pleased to offer you an appointment
When contacting us please have ready:
Preferred day/date of wedding
Approximate number of day guests including children and evening guests in total
Drink requirements or All inclusive option if preferred
Wedding Breakfast Wedding drinks package
You design your own wedding menu from a selection of dishes Bronze - £19.00 per person
and special diets can be catered for. Pimm’s No1 or Bucks Fizz reception drink
Half Bottle of House Wine per person during meal
Canapés 3 assorted per person £7.50 Prosecco toast drink
Please pick 3 of the following: Silver - £25 per person
Mini Chicken Satay Prosecco de Luca reception drink
Smoked salmon blinis with chive cream cheese Half bottle of New Zealand Sauvignon blanc or
Tomato and basil bruschetta Argentinian Malbec per person
Smoked salmon tartar Chapel Down Brut or Brut Rose toast drink
Mini lamb and feta koftas with mint yoghurt
Chorizo and king prawn skewer (£2.50 per person supplement) Gold - £29 per person
Pate on toast with onion jam Chapel Down Brut or Brut Rose reception drink
Tempura battered king prawns (£2.50 per person supplement) Half bottle of New Zealand Sauvignon blanc or
Cheese on homemade biscuits with chutney Argentinian Malbec per person
Asparagus wrapped in Parma ham Lois Dornier et Fils Champagne toast drink
Extra Vegetarian canapés can be discussed with the chefs
Nibbles £1.85 per person to include Chilli Puff nuts, Roasted
peanuts, Cheese straws and assorted crisps
Three course wedding breakfast menu MAIN COURSE
£51.95 2020 Roast stuffed loin of pork with chunky apple sauce
and cider gravy
£56.95 2021
Chicken breast wrapped in bacon with a mushroom
and white wine sauce
2 selections from each course will be required plus Cod with a samphire and caper butter
vegetarian option. A pre-order for all guests will be
Braised blade of beef in a Bourguignon sauce
required
Roast leg of lamb with mint sauce and red wine
gravy
Goats cheese and roasted vegetable tart (V)
All main meals are served with baby carrots, fine green
STARTERS beans and turned roast potatoes
Tomato and basil soup with chunky bread (vegan) Vegan options available on request
Carpaccio of melon with summer fruit salad and
raspberry coulis (vegan)
DESSERTS
Tomato and buffalo mozzarella salad with pesto
Chocolate profiteroles filled with fresh cream
and basil pesto (V)
Lemon cheesecake, tangy and fresh with raspberry
Smooth chicken liver pate with caramelised onion
coulis
chutney and rustic bread
Strawberry shortcake with strawberries and cream
Smoked salmon with horseradish dressing, celeriac
slaw and brown bread (£1.50 Supplement) Chocolate torte with cream
Charcuterie plate with Parma ham, salami Milano, Cheese and biscuits with grapes and celery (can be
pate, olives and bread (£2.50 supplement) served as an additional course extra £5.95)
Vegan desserts can be discussed with the chefs.
Tea and Coffee
Hog Roast wedding breakfast
£54.95 2020
£59.95 2021 MAIN COURSE
Minimum 65 persons – a pre-order for the starters and Traditional Hog Roast with crackling and stuffing
desserts will be required Apple sauce
Floured bakers’ baps
STARTERS – choose two from below Hot jacket potatoes
Tomato and basil soup with chunky bread (vegan) Roasted rosemary potatoes
Carpaccio of melon with summer fruit salad and Warm potato salad with bacon and chives
raspberry coulis (vegan) Red cabbage and celeriac remoulade with
Tomato and buffalo mozzarella salad with pesto and wholegrain mustard
basil pesto (V) Goats cheese and Roasted vegetable tart (V)
Smooth chicken liver pate with caramelised onion
chutney and rustic bread
Smoked salmon with horseradish dressing, celeriac DESSERTS - choose two from below
slaw and brown bread (£1.50 Supplement) Chocolate profiteroles filled with fresh cream
Charcuterie plate with Parma ham, salami Milano, Lemon cheesecake, tangy and fresh with
pate, olives and bread (£2.50 supplement) raspberry coulis
Strawberry shortcake with strawberries and
cream
Chocolate torte with cream
Cheese and biscuits with grapes and celery (can
be served as additional course £5.95)
Vegan desserts can be discussed with the chefs
Tea and Coffee
CHILDREN N
Under 4 years – please discuss requirements Evening buffet menus - continued
4-12 Years £14 per child
Melon and fruit salad Fish & Chips £12.95 per person
Or tomato soup and bread roll Subject to availability – minimum 100 guests
Chicken fillets in breadcrumbs with chips Fish and chips to be served from our specialist caterer
Or Macaroni cheese Please book early to avoid disappointment
Or Chicken breast with chef’s vegetables and Please note that vegan options will have to be discussed
potatoes
Vanilla ice-cream Floured baps £16.95 per person
Or Chocolate brownie 6oz Cheese Burgers
Cumberland sausages with fried onions
Back bacon
Evening buffet menus Skinny fries
Served with various sauces and relishes
Traditional finger buffet £16.95 per person
A selection of sandwiches
Mini mustard and honey marinated sausages Hog Roast £17.95 per person
Chicken satay skewers traditional hog roast with crackling and stuffing
Breaded plaice Goujons with tartar sauce apple sauce
Bakers sausage rolls floured bakers’ baps
Mixed roasted vegetable quiche
Mixed crisps and nuts Vegan evening buffets can be discussed with the chefs.
Spring rolls with sweet chilli dip
Wedding All-inclusive Package, The Pilgrim Suite - Minimum 50 guests
We know organising your special day can be stressful so we have put together an all inclusive package that includes
all hire charges to take the hassle and stress away!
Package includes
Civil Ceremony in Garden Gazebo
Banqueting chairs and red carpet
Pimm’s No 1 Reception Drink
Three Course Menu as attached with coffee
Glass of House Wine
Glass of Sparkling Wine to Toast
Evening Finger Buffet
Three-Tiered Traditional Wedding Cake*
White table linen
White Chair Covers with Sash Colour of your choice
A Wedding Co-ordinator
Use of Silver Cake Stand and Knife
Full Cash Paying Bar
Bridal suite for night of the wedding
additional local authority Registrar fees apply
drinks can be upgraded
*Wedding cake can be upgraded at extra cost*
Monday to Saturday £80 (2020) £86 (2021)
The Daily Venue Charge will apply for Friday & Saturdays only
Monday to Thursday Venue Hire Included
With this offer you are welcome to invite additional guests in the evening
(The Pilgrim Suite capacity is 110 guests total)
buffet for additional guests will be charged per headMenu for Wedding All-inclusive Offer
Please choose one starter, one main (plus vegetarian if required)
and one dessert
Smooth Chicken Liver Pate with Caramelised Onion Chutney and Rustic
Bread
Carpaccio of Melon with Summer Fruit Salad and Raspberry Coulis
Tomato, Red Onion and Buffalo Mozzarella Salad with Pesto Dressing
-----------------
Roasted Breast of Chicken with a Cream, White Wine and Mushroom
Sauce served with Selection of Potatoes and Vegetables
Roast Pork, Compote of Apples, Selection of Potatoes and Vegetables
Goats Cheese and Red Pepper Tart with a Dressed Salad and Selection
of Potatoes (v)
-----------
Strawberry Shortbread with Cream
Rich Chocolate Tort
Raspberry Cheesecake with Cream
Chocolate Profiteroles
Individual Lemon Tart with Fruit Coulis
Cheese and Biscuits with Grapes (or extra course £6.95pp)
A pre-order will be requiredYou can also read
