FALL 2018 - University Club

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FALL 2018 - University Club
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                    universit y club

                                            Thanksgiving Day                           Trick or Treat
                                              Brunch Buffet                             Family Night
      Friday, September 28th
             7 - 10 pm                         Thursday, November 22nd                    Wednesday, October 24th
      $35 entry for members                        10:30 am - 3:00 pm                       Buffet from 6 - 8:30 pm
  $45 entry for non-member guests                 $52++ Adults & Seniors
                                                     $26++ Kids 5-12                   The University Club’s 13th Annual
Prost! Don your lederhosen and dirndls,           FREE Kids 4 and under                Trick or Treat Family Night (Prime Rib
and raise your stein at the Club's 2nd                                                 and Seafood Buffet with Additional
Oktoberfest celebration. Chef Alejandro    Let the University Club handle all the      Spooktacular Menu Items) is sure to
will prepare German-inspired food          cooking, and enjoy Thanksgiving with        be a fangtastic event, filled with
stations, and there will be plenty of      all the trimmings! The Club’s traditional   costumes, jack-o-lanterns, cobwebs
Oktoberfest & German biers in our                                                      and face painting by Mimi the Clown.
                                           Thanksgiving Brunch buffet is the best
Biergarden.                                                                            Trick or Treat Family night has become
                                           way to ring in the holiday season with
                                                                                       quite a popular tradition at the
                                           your loved ones.
We'll also be celebrating Kelly Santel &                                               University Club, so please call or
Jessica Lee's 8 years of Club ownership,                                               email in advance for reservations!
                                           Chef Alejandro’s seemingly ‘never
so there'll be plenty of surprises and     ending’ buffet, complete with Turkey
prizes in store.                           and Dressing, our Seafood                       Special pricing for this event:
                                           Extravaganza display, Omelet &                Adults: $28++, Seniors: $23++
Enter tainment provided by The             Waffles Made-to-Order and so much              Children Ages 5 - 12: $15++
Bloomsbury Boys from 7 - 9 pm.             more.                                          Children 4 and under: FREE!

      Please contact Jessica at the Club at 919.323.4815 or email
 jessica@universityclubnc.com for reservations to our upcoming events.
FALL 2018 - University Club
events                           september                     october                                november
                                   12                            10                                     6
  Check out our upcoming           Prime Rib & Seafood Buffet    Prime Rib & Seafood Buffet             Pasta Night - NEW!!!
                                                                 w/Free Wine Tasting
  calendar of events. This         w/Free Wine Tasting                                                  9
  fall, we are featuring                                         12                                     Holiday Wine Expo
  Club favorites like our          18                            Fine Wine Trading Co.Wine Dinner
                                   Pasta Night - NEW!!!                                                 14
  Trick or Treat Night,                                          16                                     Prime Rib & Seafood Buffet
  Thanksgiving Brunch and          20                            Pasta Night - NEW!!!                   w/Free Wine Tasting
  Wednesday Night                  Trivia Night in Member Bar    24                                     22
  Family & Wine Nights                                           Trick or Treat Family Night            Thanksgiving Brunch Buffet
  are back in action. We           26
                                   Prime Rib & Seafood Buffet    25                                     23
  are also bringing back
                                   w/Oktoberfest Beer Tasting    Trivia Night in Member Bar             Black Friday Trivia Night
  Trivia Night and hosting
  several wine events!                                           31                                     28
                                   28                            Prime Rib & Seafood Buffet             Prime Rib & Seafood Buffet
                                   Oktoberfest Party             with Pumpkin Beer Tasting              with Free Cider Tasting

                                                  Introducing:                                      SPECIAL EVENTS
                                                                                                      CLUB HOURS
                                                                                                      & CLOSINGS
       Thursday, September 20,
                                                                                           M ar k your cale n dars f or t h ese
   October 25, and November 23
                                                                                           important dates. The Club hosts many
  5 - 7 pm Complimentary Nibbles                                                           private events for our members, so
        6 pm Trivia Start Time                                                             please consider the dates below when
                                                  Tuesday, September 18
                                                                                           planning your visit to the Club.
                                                   Tuesday, October 16
Please join our host Kelly Santel as
he tests your knowledge. Come show                 Tuesday, November 6                     Wed. 9/26           Bar Only Dinner
us (and each other) what you know                  5:30 - 8:30 PM                          Thu. 10/18          Bar Only Dinner
on our trivia night. Our special Black        $20++ Adults, $18++ Seniors
                                                                                           Wed. 10/24          No A la Carte Dinner
Fr ida y tr ivia night on Fr ida y,                 $10++ Kids 5-12
November 23rd will be Thanksgiving                                                         Wed. 10/31          Bar Only Lunch
                                                  FREE Kids 4 and under
and Black Friday themed, so bring                                                          Thu. 11/22          OPEN for BRUNCH
your family, pull yourselves out of                                                                            CLUB CLOSED
                                            Let the Club answer the dreaded
your turkey comas and exercise your                                                                            for dinner service
                                            “what’s for dinner?” question for
brain!                                                                                     Fri. 11/23          CLUB CLOSED
                                            your family… Join us for Pasta Night,
                                                                                                               for lunch service
Singles are welcome, and we will            featuring our made-to-order pasta
                                                                                                               OPEN for DINNER
help you find a team. Come test your        station, minestrone, caesar salad,
knowledge against some of the best          fried calamari, garlic bread and               Sun. 12/23/18 - Tue. 1/1/19
and brightest Club members!                 Italian desserts everyone will enjoy.             CLUB CLOSED for HOLIDAYS

     PRIME RIB & SEAFOOD BUFFET aka “FAMILY NIGHT” | EVERY WEDNESDAY NIGHT from 6:00 - 8:30 PM
                         $25++ Adults, $20++ Seniors, $12++ Kids 5-12, FREE Kids 4 and under
       Join us for our long-time member favorite Traditional Prime Rib & Seafood Buffet. Chef Alejandro will prepare
                   soup, salads, chilled shrimp, prime rib carving, 2 entrees, 2 sides, plus yummy desserts.
                      Twice each month, we’ll be featuring complimentary wine, beer or cider tastings.
                                           Reservations STRONGLY recommended.
FALL 2018 - University Club
HIGHLIGHTS FROM CHEF ALEJANDRO'S NEW FALL DINNER MENU

                    black pepper agnolotti                                           grilled salmon
                      ricotta, sage butter                            lemon polenta cake, green beans, escabeche

                      seared ahi tuna                                                chicken paillard
       roasted peppers, grilled scallion, herb vinaigrette         white beans, lardons, glazed carrots & local squash

                          crab cake                                              pan seared duck breast
               radish salad, burn lemon sauce                       farro, wilted local greens, salmorejo, chimichurri

                   butternut squash soup                                        spice rubbed NY strip
                   toasted coconut, chili oil                         rosemary-garlic fingerlings, grilled asparagus

                    grilled stonefruit salad                                  roasted butternut squash
          spinach, toasted pine nuts, dijon vinaigrette              dinosaur kale, manchego, manzanilla tapenade

                                                                                               Mr. Frank Erwin
      WELCOME                                     Mr. Roger Allison
                                                    Dr. Willis Baird
                                                 Mr. Andrew Brooks
                                                                                             Ms. Katherine Gattis
                                                                                   Mr. Ryan King & Ms. Chelsea Upchurch
                                                                                   Mr. Chris Lappa & Mr. Jonathan Avery
     our NEWEST                             Drs. Marion & Carroll Broome
                                               Mr. & Mrs. Cecil Cooke
                                        Mr. & Mrs. Tom Eagen (Welcome Back)
                                                                                         Dr. & Mrs. Michael D. Page
                                                                                    Phillippine Nurses Association of NC

    Club Members                                   Mr. Daniel Erwin
                                                 Mr. Gregory Erwin
                                                                                   Mr. & Mrs. Todd Rust (Welcome Back)
                                                                                  Mr. & Mrs. Charles Smith (Welcome Back)

REMINDER TO CURRENT MEMBERS: We LOVE when you bring guests to our Club. However, please be advised that outside of
family members and business dining, your guests are only allowed to visit and pay on their own once a quarter. Frequent guests
    should consider joining the Club, as this maintains the integrity of YOUR member dues and our esteemed MEMBERSHIP.

              Upcoming Wine Events
          Holiday Wine & Beverage Expo                                     Greatest Wines You’ve
               Friday, November 9th                                     Never Heard of Wine Dinner
                6:30 pm - 9:00 pm                                     with Fine Wine Trading Company
                   $30++ per person                                   Friday, October 12th, 7 - 10 pm
                  $25++ with 4 or more                                            $75++ per person

     Please join us for our annual Holiday Wine                     Join us and our special guests from Fine Wine
     Expo, featuring over 60 wines, beers and ciders                Trading Company for a night of the GREATEST
     from around the world. Invite your wine-loving                 WINES YOU’VE NEVER HEARD OF. The wines
     friends for a night of fine wines, hors d’oeuvres              poured will be top-rated by Wine Spectator,
     and great company. As always, wines will be                    Wine Enthusiast, Vinous, and Robert Parker with
     available for home purchase at discounted                      less 1,000 cases produced. Come discover these
     prices for all your holiday gift giving needs. This            rare gems which Chef Alejandro will pair with
     event sold out last year, so reserve your tasting              hors d’oeuvres during the reception (7 pm) and
     glass today!                                                   four plated courses during dinner (7:45 pm).

       Contact Jessica at 919.323.4815 or email jessica@universityclubnc.com for reservations for our wine events
FALL 2018 - University Club
University Club
           3100 Tower Blvd. Suite 1700
              Durham, NC 27707
            919.493.8099 phone
             919.294.9704 fax
          www.universityclubnc.com

               Hours of Operation
          Lunch Reservations
Tuesday - Friday | 11:30 am - 2:00 pm

         Dinner Reservations
 Tuesday - Saturday | 6:00 - 8:30 pm

            Bar & Grill Hours
Tuesday - Friday | 11:30 am - 9:30 pm
     Saturday | 5:00 - 10:00 pm

  DRESS CODE: Business Casual
  Denim Allowed in Member Bar

                                                                                                             SIERRA NEVADA OKTOBERFEST
        FA L L                                                                                           WEIHENSTEPHAN COLLABORATION 2018

        BEER                                                                                            Sierra Nevada has partnered with Bavaria’s Weihenstephan, the
                                                                                                     world’s
                                                                                                     Every        oldest
                                                                                                           vineyard          brewery,
                                                                                                                    has its own              formost
                                                                                                                                Storypoint, the    thisintriguing
                                                                                                                                                          American         take
                                                                                                                                                                  block that        on the
                                                                                                                                                                             winemakers        classic
                                                                                                                                                                                          crave.         German
                                                                                                                                                                                                 Storypoint
                                                                                                     Oktoberfest.
                                                                                                     Winemaker             A malt
                                                                                                                 Aaron Piotter        backbone
                                                                                                                               seeks out                 is special
                                                                                                                                          fruit from these   balanced        by exceptional
                                                                                                                                                                    places within  subtle hop       character in
                                                                                                                                                                                              vineyards

     F E AT U R E                                         ®
                                        2015 Storypoint Chardonnay
                                                                                                     throughout California, each lot delivering distinctive attributes to our finished wine. Each wine offers a
                                                                                                      this crisp, clean, and drinkable crowd-pleaser. Nothing captures the
                                                                                                     combination of grapes from regions both storied and yet to be discovered.
                                                                                                                  spirit of celebration like a beer among friends. PROST!
                                                                                                     About the Wine:
     Every vineyard has its own Storypoint, the most intriguing block that winemakers crave. Storypoint
                                                                                                               The majority of our Cabernet Sauvignon is composed with fruit from our vineyards in the Red Hills AVA
     Winemaker Aaron Piotter seeks out fruit from these special places within exceptional vineyards
     throughout California, each lot delivering distinctive attributes to our finished wine. Each wine offers aof Lake County, the Lodi AVA in San Joaquin County and the Napa Valley. Rich and intense, this aromatic
     combination of grapes from regions both storied and yet to be discovered.                                 Cabernet features appealing dark fruit notes on the palate, with hints of toffee and spice at the finish.

     About the Wine:                                                                                 Viticulture Notes:
             FALL FEATURE WHITE
     Our smooth and aromatic 2015 Storypoint Chardonnay embraces the variety’s
     incredible fruit character. The full-bodied wine features abundant fruit notes, with
                                                                                                                                   FALL FEATURE RED
                                                                                                     The 2015 vintage in California, was outstanding, with dry, clear and mild weather
     flavors of peach, pear, citrus and green apple blending with tropical and floral notes.
                                                                                                     throughout the North Coast that allowed grapes to ripen evenly before an early harvest.
     Creamy and spicy oak notes of caramel and vanilla complement and highlight this
                                                                                                             Lodi Delta: Warm, sunny days cooled at night by breezes off the Delta make for
           STORYPOINT CHARDONNAY
     complex Chardonnay’s ripe, round fruit flavors.
                                                                                                                    STORYPOINT CABERNET SAUVIGNON
                                                                                                             refined Cabernet Sauvignon. A dry, light and early season led to outstanding fruit
     Viticulture Notes:                                                                                      quality with intense color development and concentrated fruit flavors, with gentle
                        CALIFORNIA 2015
     In 2015, the fruit for our Chardonnay came predominantly from vineyards in                                                          CALIFORNIA 2015
                                                                                                             tannins adding structure to the finish.
     Mendocino and Monterey. Vintage 2015 was outstanding, with warm and dry                                 Lake County: The majority of our Lake County fruit was selected from our stunning
Storypoint Chardonnay embraces the variety’s
     temperatures throughout leading to an early harvest. Fruit quality was excellent, with                  SnowsStorypoint            Cabernet
                                                                                                                     Lake Vineyard in the   Red Hills AVA.Sauvignon           is elevations,
                                                                                                                                                            The vineyard’s high    composed  intense
     concentrated, mature flavors and appealing structure.
                                                                                                             sunlight and unique volcanic soils gave our Cabernet layers of dark fruit notes, like
incredible       fruit character. The full-bodied wine                                                              with fruit from their vineyards in the Red Hills
        Mendocino County: Fruit from Mendocino’s cool climate vineyards added crisp                          blackcurrant and blackberry. Snows Lake has a unique soil structure of well-draining,
featuresacidity
             abundant
                and notes of fresh  fruit
                                      pear. A notes,
                                              portion of thewith     flavors
                                                             Chardonnay  was grownof  in low-
        yield, gnarled old-vine vineyards in the warm Potter Valley, adding green apple
                                                                                                                    AVA
                                                                                                             iron-rich        ofredLake
                                                                                                                       volcanic      soils thatCounty,       the
                                                                                                                                                are dotted with      Lodi
                                                                                                                                                                quartz        AVA
                                                                                                                                                                        crystals, knownin    San
                                                                                                                                                                                         locally as Lake
                                                                                                             County diamonds.
peach, pear, citrus and green apple blending
        flavors  with a sliver of minerality.                                                                       Joaquin       County         and    the   Napa        Valley.
                                                                                                             Napa Valley: Our Sun Lake Vineyard estate, in the Pope Valley northeast of Howell
        Monterey County: Monterey offers Chardonnay with a wide range of fruit
with tropical
        flavors, blendingand         floral
                            the grape’s           notes.
                                         typical notes          Creamy
                                                       of pear and               and
                                                                   apple with rich layers of                        Rich
                                                                                                             Mountain,        and
                                                                                                                        was our         intense,
                                                                                                                                  primary                this
                                                                                                                                            source for our Napa aromatic            Cabernet
                                                                                                                                                                 Valley grapes, adding   excellent
        citrus, peach and apricot flavors. Monterey’s well-structured acidity contributes                    complexity, color and layers of dark fruit flavors. Smaller portions of fruit came
spicy tooak          notes
           Storypoint’s              of mouthfeel.
                          crisp, refreshing caramel and vanilla                                              mostlyfeatures         appealing
                                                                                                                     from other estate                  dark
                                                                                                                                         vineyards in the  Napa andfruit
                                                                                                                                                                      Chilesnotes
                                                                                                                                                                             Valleys. on the
complement                and highlight this complex
        Sonoma County: Most of our Sonoma County Chardonnay came from the
        warm Dry Creek Valley, adding even, rich tropical and citrus flavors.                                      palate, with hints of toffee and spice at the
                                                                                                     Winemaking Notes:
Chardonnay’s
   Winemaking Notes:
                         ripe, round fruit flavors.                                                                finish. Cabernet Sauvignon lots were fermented separately to showcase the
                                                                                                     Each of our Storypoint
     Each lot of our Storypoint Chardonnay was fermented separately to showcase the fruit’s quality and fruit’s quality, and then blended several months before bottling to integrate flavors and structure. After
     flavor. The wine was fermented at cool temperatures, with a portion in stainless steel tanks and the harvest, the grapes were destemmed, crushed and then cold soaked to capture intense color.
     balance in barrels. The wine underwent malolactic fermentation and, for the portion in barrels, sur lie
                                                                                                             Fermentation occurred primarily in stainless steel tanks for up to 14 days. Finally, this wine was aged on
     aging to impart a creamy mouthfeel and to add complexity through notes of vanilla and toast.
                                                                                                     oak, adding subtle toffee tones and a rich mouthfeel.
            Varietal Content:      99% Chardonnay, 1% Other Select Whites
            Appellation:           34% Mendocino County, 25% Monterey County, 18% Lodi,                      Varietal Content:       78% Cabernet Sauvignon, 20% Petite Sirah, 2% Select Red Varieties
         TWITTER: @UClubNC | INSTAGRAM: @UClubNC   | FACEBOOK:          www.facebook.com/universityclubnc
                                   9% Sonoma County, 14% Select California Regions
                                               Appellation: 38% Lodi, 27% Lake County, 19% Napa Valley, 7% Paso Robles,
            Alcohol Level:         13.8%
                                                                                                                                     5% Monterey County, 4% Select Regions
            Titratable Acidity:    0.46g/100ml
            Residual Sugar:        0.63g/100ml                                                               Alcohol Level:          14.5%
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