Winery Weddings - ISSUE IV 2019 - PIPPIN HILL FARM
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Winery Weddings
ISSUE IV | 2019
Cover photo: Tec Petaja Above photo: KT Merry
YO U R W E D D I N G AT
Pippin Hill Farm
I.
Welcome to Pippin Hill Farm 4
II.
Curated Fêtes 7
SPRING ~ KATIE & HARRY
SUMMER ~ KATIE & RYAN
FALL ~ LAUREN & ADAM
WINTER ~ NAN & DAN
III.
Our Event Spaces 25
THE GRANARY
THE VERANDA
THE TASTING ROOM
THE CEREMONY LAWN
IV.
The Bridal Experience 30
V.
The Groom’s Experience 32
VI.
Our Press 34
VII.
Our Artisanal Catering 37
VIII.
Your Pippin Hill Farm Wedding 42
IX.
Frequently Asked Questions 49
X.
A Note from Lynn & Dean 54
Welcome to
Pippin Hill Farm & Vineyards
Pippin Hill Farm & Vineyards is an all-season, flexible, full-service venue for
the ultimate in wine country weddings. Located just outside of Charlottesville,
Pippin Hill overlooks our lush vineyards and the dreamy Blue Ridge Mountains
– an exquisite backdrop for our expertly designed event spaces. Every detail has
been carefully thought out to make your wedding seamless. It blends rustic charm,
modern elegance, and world-class cuisine.
This dream venue brought to life reflects a signature timeless aesthetic and a
high-touch approach to hospitality. Each custom aspect of Pippin Hill is designed
to offer the essential elements of successful, effortless entertaining. Pippin
Hill’s vineyard-to-table cuisine celebrates Charlottesville’s renowned local food
movement by forming partnerships with regional producers and artisans.
Pippin Hill is owned by Easton Porter Group co-founders Lynn Easton and Dean
Andrews. The couple designed the venue together – a true marriage of their talents.
Andrews has more than 30 years experience in the hospitality industry developing
luxury properties, and Easton is a nationally recognized wedding planner and event
stylist.
Pippin Hill’s commitment to simple pleasures, organic beauty, and warm
professionalism makes this one of the country’s most desired wedding venues.
Pippin Hill Weddings | Issue No. 4 | 4
Event Design: Easton Events Photos: KT Merry
Curated Fetes Pippin Hill Weddings | Issue No. 4 | 7
S PR I N G W E D D I N G S SUMMER WEDDINGS
p. 9 p. 13
FAL L W E D D I N G S WINTER WEDDINGS
p. 17 p. 21
Spring Weddings Pippin Hill Weddings | Issue No. 4 | 9
Katie & Harry SHAD ES OF SP R IN G Event Design: Amore Events Photos: Rachel May Pippin Hill Weddings | Issue No. 4 | 10
Summer Weddings Pippin Hill Weddings | Issue No. 4 | 13
Katie & Ryan
S O METHING BORR OW ED, SOM ET HIN G BLU E
Event Design: Jacin Fitzgerald Photos: Ryan Ray
Pippin Hill Weddings | Issue No. 4 | 14Fall Weddings Pippin Hill Weddings | Issue No. 4 | 17
Lauren & Adam
GOLDEN AU T UM N ON T HE HIL L
Event Design: Easton Events Photos: Tec Petaja
Pippin Hill Weddings | Issue No. 4 | 18Winter Weddings Pippin Hill Weddings | Issue No. 4 | 21
Nan & Dan A N EVER G R EEN W I N T ER Event Design: Amore Events Photos: Elisa Bricker Pippin Hill Weddings | Issue No. 4 | 22
Photo: Gianny Campos
Event Spaces
The Granary
The Veranda
The Tasting Room
The Ceremony Lawn
Pippin Hill Weddings | Issue No. 4 | 25The Granary
Event Design: Postscripted Studios Photos: Rachel May
With its two-story vaulted ceiling and gracious 3,600 sq. ft., The Granary beautifully
accommodates up to 200 guests for dinner and entertainment. Echoing Virginia’s proud
agrarian heritage, The Granary’s barn-inspired aesthetic (rooftop cupolas and hardwood
floors) captures the charm of a time past, yet is thoroughly modernized for executing flawless
events. Special features include sound-control drapery, band/DJ specific power, ambient
lighting and all-season temperature control.
Pippin Hill Weddings | Issue No. 4 | 26The Veranda
Photo: Elisa Bricker
Our classic stone Veranda offers the feel of Tuscany or Provence in the heart of Virginia.
Many couples opt to enjoy post-ceremony cocktail hour here, an ideal place for savoring
the sunset overlooking our landscaped courtyard and mountains. The weather-protected
Veranda, which is fully enclosed during winter months, also makes a great ceremony spot in
colder or inclement weather. This 1,800 sq. ft. space is complete with residential outdoor
furniture, three bars, candlelit lanterns, bistro lighting, space heaters in the winter,
available sound system, sun shades and overhead fans.
Pippin Hill Weddings | Issue No. 4 | 27The Tasting Room
Photo: Eric Kelley
Our winery Tasting Room is available throughout the evening, offering a
welcoming indoor spot with incredible views for guests to relax. The Tasting
Room features a large bar crafted from a 400-year-old Cypress tree. For Winter
Weddings, the Tasting Room is a wonderful location for your cocktail hour. The
Tasting Room can also be used as overflow space for an additional bar if your
primary activities are in The Granary or the Veranda.
Pippin Hill Weddings | Issue No. 4 | 28The Ceremony Lawn
Photo: Jen Fariello
Perfectly situated to behold spectacular sunsets, our Ceremony Lawn is the natural,
plein-air centerpiece of the Pippin Hill estate. The lawn is beautifully manicured and
equipped with power, and we provide classic white folding chairs for up to 200 guests.
Pippin Hill Weddings | Issue No. 4 | 29The Bridal Experience
Pippin Hill Weddings | Issue No. 4 | 30Photo: Aaron Watson
The Bridal Experience
The Bridal Loft is a serene suite that allows the bridal party to relax and pamper themselves.
Designed for the bridal party to get ready in before the ceremony, the large windows welcome in
the ideal natural light for taking photos of the bride and her bridesmaids getting ready - and are
great for peeking through as guests begin to arrive on-site.
The Bridal Loft Amenities
The expansive room includes a hair and make-up bar, a sitting area with plush couches and chairs,
and a three-paneled mirror perfect for capturing the 360° bridal portrait. The adjoining private
bathroom features a shower, deluxe hand soaps, and double sinks. Our room-service style menu offers
an assortment of snacks, beverages, and Sparkling Blanc de Blanc for the ultimate indulgence.
Pippin Hill Weddings | Issue No. 4 | 31The Groom’s Experience
Pippin Hill Weddings | Issue No. 4 | 32Photo: Elisa Bricker
The Groom’s Experience
In the cool grotto of our Pippin Hill Wine Cellar, our grooms and their groomsmen
can prep and relax before the festivities begin. Enjoy spacious dressing room, roomy
leather furniture and an oversized coffee table, as well as a TV in case the game is on. The
Groom’s Suite opens to a private courtyard overlooking the Blue Ridge mountains.
Pippin Hill Weddings | Issue No. 4 | 33Our Press Pippin Hill Weddings | Issue No. 4 | 34
Top 10 Destination Wedding Venues in the US
M A RT H A STE WART W E D D INGS
Best Venues in America
Best Food in the South
Top 50 Most Romantic Venues
B R I D E S M AGAZINE
South’s Best Wedding Venues
SO U TH E RN LIVING
Top 10 Picturesque Vineyard Venues
INSTYLE
Dream Wedding Inspiration
VO GU E
Top Barn Wedding Venue
G R E E N W ED D ING S H O ESOur Artisanal Catering
Pippin Hill Weddings | Issue No. 4 | 37Our Executive Chef
Ian Rynecki
Entertaining and gastronomy are in the heart and soul of Executive Chef Ian Rynecki, and
sustainable, local sourcing is his passion. Inspired by the bounty of Pippin Hill’s carefully
cultivated kitchen gardens, Ian creates a parade of plates deliciously aligned with
our vineyard-to-table concept.
A native of Simsbury, Connecticut, Ian comes from a long line of good cooks. He worked under
a Sushi Master and at a top resort in Big Sky, Montana before maturing into the chef de cuisine
post at Farm Restaurant in Avon, Connecticut, a farm-to-table establishment with an abundant
kitchen garden in his care. He staged at Gary Danko and Spruce, both Michelin-starred
restaurants in San Francisco, before entering the world of catering.
Ian’s work with Taste Catering, Sonnier & Castle, and Neuman’s Kitchen serves him well in
his role at Pippin Hill, an environment created for distinctive events as well as agritourism.
His refined wine sensibility assures that every bite is in tune with the viticulture of Pippin Hill,
enjoyed within sight of the lovely hillside where it all begins.Our Culinary Philosophy
Our Services & Food
Pippin Hill Farm’s in-house catering team manages all aspects of the catering operation. Your
guests will enjoy contemporary and traditional menus centered on the abundant resources of
locally produced vegetables, fruits, meats, and cheeses from our farm partners.
Pippin Hill offers a variety of formal and informal dining choices for either seated or stationed
meals. Our professional in-house artisan catering team ensures all menu offerings are
customized to your unique specifications. Your guests will enjoy
cuisine that emphasizes flavors of the season.
Pippin Hill Weddings | Issue No. 4 | 39Sample Seasonal Menu
Signature Cocktails
SUMMER TH YME LEMONADE MAKER HAPPY
Gin, Thyme Simple, Fresh Lemonade Maker’s Mark, Lavender, Simple
Syrup, House Sours, Candied Ginger
Canapés
MERGUEZ SPICED CARROT SHELL, English Pea Purée, Ice Wine
PRESERVED MARA DE BOIS STRAWBERRY, Caromont Chèvre, Candied Walnut, Brioche
BUTTER POACHED LOBSTER ROLL, Shaved Celery, Chervil
KIMCHI & SKIRT STEAK TACO, Radish Sprout, Bulgogi Sauce
BRAISED PORK CUBANO, Country Ham, Meadow Creek Mountaineer
Amuse Bouche
ANDALUSIAN GAZPACHO
Marcona Almond, Cucumber Brunoise
First Course
GRILLED STONE FRUIT & CELERY SALAD
Baby Purple Kale, Anchovy Dressing, Montasio Frico
Chef Composed Duets
ROASTED BEEF TENDERLOIN AND MAINE LOBSTER TAIL
Caramelized Parsnip Purée, Grilled Pencil Asparagus,
Roasted & Pickled Hen-of-the-Wood Mushroom, Merlot Reduction
Late Night Snacks
GRASS-FED BEEF SLIDERS
Charred Scallion Aioli, Aged Cheddar, Vinegar Pickle
Pippin Hill Farm Wines
Viognier, Chardonnay, Cabernet Franc, Merlot, Sparkling Blanc de Blanc
Pippin Hill Weddings | Issue No. 4 | 40garden photo spread
Your Pippin Hill Farm Wedding Pippin Hill Weddings | Issue No. 4 | 42
Amenities
I N C L U D E D I N YO U R B E S P O K E PAC K AG E
VE NUE
• Exclusive use of:
The Granary, the Tasting Room, and the Veranda
during a 6-hour time frame
• Access to Bridal Loft & Groom's Suite beginning at
11:00AM
• Year-Round Climate Control
• Music A/V System with wireless mic capabilities
• Parking spaces available for 70 cars
• We require clients hire a professional planner (either
full or partial). The planner must be selected from our
Preferred Vendor’s List.
D ÉCOR & D ESI G N
• Hardwood Floors
• Ambient Lighting
• Round Banquet Tables
• Walnut Chiavari Chairs with Custom Made
Silk Cushions for up to 200
• Portable Bars
• Ceremony seating for up to 200
Pippin Hill Weddings | Issue No. 4 | 43Amenities
I N C L U D E D I N YO U R B E S P O K E PAC K AG E
TABL E TOP
• Cream Crinkle Table Cloth Linens
• Cream Linen Napkins
• China Tableware
• Cutlery
• Glassware for select beverages, including red & white
wine glasses, rocks glasses, high ball glasses from Schott
Zwiesel Crystal and Champagne Flutes
C U ISI N E & BEV ER AGE
• Personal Catering Consultation:
Our team will advise you through the process of
selecting the menu for the event.
• Cuisine & Beverage Service:
Professional and highly trained waitstaff,
bartenders, and captains will deliver quality
service throughout your event.
• Full dinner tasting on-site at Pippin Hill Farm
with wine pairings.
Pippin Hill Weddings | Issue No. 4 | 44Our Packages
TWO THOUSAND NINETEEN
Wedding & Services Pricing
BESPOKE WEDDING SERVICES PACKAGE FEES
November 11 - April 7
April 8 - November 10 Holiday Weekends**
(Winter Wedding Package)
Saturdays - $12,000 Saturdays – $7,500 Saturdays & Sundays – $12,500
Fridays & Sundays – $9,000 Fridays & Sundays – $6,500 Fridays – $10,000
*Pricing does not include 5.3% tax **Memorial Day, Labor Day, Columbus Day, New Year’s Eve, Independence Day
NOVEMBER 11 - HOLIDAY
FOOD & BEVERAGE MINIMUMS APRIL 8 - NOVEMBER 10
APRIL 7 WEEKENDS**
Friday $24,500 $17,000 $25,000
Saturday $33,500* $19,000 $33,500*
Sunday $24,500 $17,000 $33,500
*Required Minimum Guest Count of 150+ on Saturdays
Artisan Catering (see menu for details)
ESTIMATED PRICE PER PERSON
FOOD (ESTIMATED COST)* *PRICES BASED ON FINAL SELECTION
Passed Hors d’Oeuvres $25 - $30 / person
Artisan Plated Dinner (two-course) Estimate $120 / person - based on final selection
Artisan Plated Dinner (three-course) Estimate $132 / person - based on final selection
Station Dinner - min. requirement of 150+ guests Estimate $150 / person - based on final selection
- Please note that our menus change seasonally.
- Above pricing does not include 20% Administration Fee or applicable 9.3% Tax.Our Packages
TWO THOUSAND NINETEEN
Bar Packages
LUXURY BAR PACKAGE PREMIUM BAR PACKAGE CLASSIC BAR PACKAGE
First Hour - $30 pp First Hour - $26 pp First Hour - $22 pp
Each Additional Hour - $16 pp Each Additional Hour - $14 pp Each Additional Hour - $12 pp
Classic Wines - choose 4 Classic Wines - choose 4 Classic Wines - choose 4
Beers - choose 4 Beers - choose 4 Beers - choose 4
Liquor Liquor Liquor
Grey Goose Vodka Tito's Vodka Absolut Vodka
Hendrick’s Gin Bombay Sapphire Gin Beefeater Gin
Macallan 12- year-old Scotch Glenmorangie 10-year-old Dewar's White Scotch
Woodford Reserve Bourbon Scotch
Four Roses Bourbon
Barbancourt Rhum Maker's Mark Bourbon
Goslings Black Rum
Sparkling Wines Kracken Rum
Sparkling Blanc de Blanc Sparkling Wines
Sparkling Rosé Sparkling Blanc de Blanc
Sparkling Toast
Classic Wines - choose 4 UPGRADE YOUR BAR PACKAGE
Inquire for list
Reserve & Sparkling Sparkling Toast Signature Cocktails
Wines
Additional $8 pp $12 pp
Additional $4.50 per wine pp
Beer - choose 4
Reserve Chardonnay, Sparkling Blanc
Brother’s The Great Outdoors, Reserve Merlot,
de Blanc See Cocktail Menu ~ p. 45
Bud Light, Devil's Backbone 8pt Sparkling Blanc de Blanc,
IPA, Legend Lager, Newcastle Sparkling Rosé Included in Luxury Bar Package
Brown Ale, Shock Top, Starr Hill
Love, Starr Hill Jomo Bar Standards - Included with all bar packages
Club Soda, Tonic, Cranberry Juice, Orange Juice, Coca-Cola Products, Ginger Beer
Grenadine, Lemons, Limes, Cherries
- Pricing based on total guest count of all adults over the age of 21.
- Non-alcoholic bar available for children, expectant mothers and guests aged 21 and under at $10pp.
- Pricing does not include 20% administration fee or applicable 9.3% tax.Signature Cocktails
Spring/ Summer Fall/ Winter
Summer Sangria Apple of my Eye
Pippin Hill Winemaker's White Blend, Spiced Rum, Cinnamon Liqueur,
Triple Sec, Summer Fruit Toasted Spice, Sparkling Cider
Blushing Bride Perfect Pair
Vodka, Pear Juice, Vanilla Bean,
Sparkling Rosé, Cocchi Rosa, Strawberry
Vanilla Sugar Rim
Marry Me Mule Old Fashioned Love Story
Vodka, Lime, Ginger Beer, Cucumber Bourbon, Sugar in the Raw,
Bitters, Orange & Cherry
Mrs. Marg
Tequila, House Sours, Grand Marnier, Salt Hickory Sap
Bourbon, Hickory Syrup, Black Walnut Bitters
Summer thyme Lemonade
Gin, Thyme Simple, Fresh Lemonade Kiss Royale
Blanc de Blanc, Pomegranate Liquor,
Pomegranate Jewels
Maker Happy
Maker's Mark, Lavender Simple Syrup,
House Sours, Candied Ginger G&T
Dry Gin, Peppercorn, Tonic, Rosemary
Pippin Hill Weddings | Issue No. 4 | 47Fall Weddings
Frequently Asked
PIPPIN HILL FARM
Questions
Pippin Hill Weddings | Issue No. 4 | 49FAQ
Programs & Facility
Q: What is the timing for my wedding?
• The Tasting Room is open to the public until 5:00PM Tuesday - Sunday. Your exclusive use begins at 6:00PM (April
1 - November 6) and 4:30PM (November 7 - March 31).
• Amplified music must be turned off and guest departure by 11:45PM (April 1 - November 6) and 11:15PM (November
7 - March 31).
Q: If a ceremony begins at 5:30PM, may my guests begin to arrive at 5:00PM?
• Your guests are welcome to arrive as early as you would like; however, our Tasting Room is open to the public until
5:00PM. Your exclusive use of Pippin Hill begins at 5:30PM or 6:00PM depending on the date.
Q: How much time is allowed for set-up and clean-up?
• Standard day-of set-up time for your event will be 6 hours prior to the guest arrival time. In the event that your décor
requires a set-up team prior to this time frame, additional staffing fees of $25 per person per hour will be required.
• All items must be removed / picked-up by 10:00AM the day after your event, unless other arrangements are
agreed upon prior to the event. A fee will be applied if this is not adhered to.
• Tents and other rentals need to be scheduled for removal from Pippin Hill by 10:00AM on the day following the event.
Q: What is the timing for a ceremony rehearsal?
• A ceremony rehearsal can be hosted the day prior to your wedding. All rehearsals must be completed by 4:00PM.
Q: Do you allow decorations?
• Yes! We welcome decorations, such as flowers, candles, and lighting. We do not allow anything to be applied to the
walls or building that will cause damage. If you choose to use candles, we require that they are in containers or on a
stand to prevent damage to our surfaces and linens. We do no allow confetti.
Q: What type of music is permitted?
• The Granary venue is designed for everything from DJs to full dance bands. Amplified music is restricted to the inside
spaces; however, wedding ceremonies can have speaker systems for voice and appropriate music accompaniments.
Q: Do you have any guidelines concerning departures?
• We love seeing that final departure photo and happily permit 17" sparklers. To ensure the safety of your guests, we
do not permit sparklers larger than 17 inches. We do not allow wish lanterns or confetti.
Q: When do I have access to the Bridal Loft?
• You and your bridesmaids have full access to the Bridal Loft beginning at 11:00AM on the day of your event. We can
accommodate earlier access starting as early as 9:00AM for a fee of $200 for each additional hour.
• You may leave your belongings in the Loft for the duration of the event, but all personal items must be collected
by the end of your event. Shipping fees will be deducted from the security deposit.
Q: Is a coordinator included in the Bespoke Wedding Package?
• Since we are the venue and the caterer, we focus exclusively on executing those portions of your wedding.
Therefore, we require clients hire a Professional Planner- whether it be full or partial. Please see our Preferred
Vendors List.
Pippin Hill Weddings | Issue No. 4 | 50FAQ
Event Services
Q: What is included in the Bespoke Wedding Services Package?
• The Bespoke Package includes exclusive use of the winery facilities for 6 hours and our Classic Artisan Catering
equipment, including up to 200 ceremony chairs, 200 Chiavari dinner chairs, (25) 66” round dinner tables,
china, stemware, barware, flatware, and crinkle cream colored linens. Please inquire for additional details.
Q: Can you recommend any local vendors?
• There’s a tremendous amount of local talent and vendors we love working with. Please visit the Vendors page
under the Weddings tab on our website.
Q: Does Pippin Hill provide a stage for the band, as well as additional lighting and A/V equipment?
• We do not have a stage nor do we have A/V equipment or additional uplighting. Your stage rental must not
exceed 12' x 20'. We highly recommend using amplification for your outdoor ceremony. Please contact our
exclusive vendor, Blue Ridge A/V and Lighting, at 434.975.3540 or visit www.blueridgeavandlighting.com.
Q: Are tents included in your pricing?
• No. If you would like to rent a tent and the associated accessories please contact our exclusive vendor, Skyline
Tent Company, at 434.977.8368 or www.skylinetentcompany.com.
Artisan Catering: Food & Beverage
Our Artisan Catering team is filled with seasoned professionals with a depth of experience. Our goal is to
exceed your expectations. We will meet with you to review and finalize your wine, beverage, and food menus.
As we are a licensed catering operation and hold a liquor (ABC) license, we will provide your needs for beer,
liquor and, of course, our wines.
Q: Is there a food & beverage minimum?
• Yes. The minimum food & beverage spend for Saturday night events from April 8 - November 10 is $33,500.
Friday & Sunday night events during these months are subject to a $24,500 food & beverage minimum.
• November 11 - April 7 minimum food and beverage spend on Saturday evenings is $19,000 and Friday &
Sunday evenings are $17,000.
• During Holiday weekends the minimum food and beverage spend on Saturday and Sunday evenings is $33,500
and $24,500 on Friday evenings.
• Food & beverage minimums are exclusive of tax and administrative fees.
Pippin Hill Weddings | Issue No. 4 | 51FAQ
Artisan Catering: Food & Beverage
Q: May we bring in an outside caterer?
• With the exception of wedding cake, we cannot allow outside food & beverages to be brought in. Pippin Hill’s
Artisan Catering must provide all of your food & beverage items.
Q: May I offer a choice of entrées?
• We do not offer choice of entrée. Our Chef Composed Duets have been created to accommodate guests with
dietary restrictions, including vegetarian, vegan, gluten free, lactose intolerance and other allergies. Please
request dietary restrictions on your RSVP cards.
Q: When do you need the final head count?
• Final food & beverage guest count numbers must be received no later than 30 days prior to the event. See
“Contract & Payments” on the next page.
Q: Does Artisan Catering provide a wedding cake?
• We do not provide a wedding cake, but we have a great list of local wedding cake bakers! There is no additional
plating charge for Pippin Hill to serve your wedding cake.
Q: Do you offer kids meals?
• We do offer a kids meal for children 10 and under, including canapés for seated dinners. We do not charge for
children under the age of 2.
Q: Can we bring in our own alcohol?
• As the licensed caterer Pippin Hill has its own Virginia ABC mixed beverage catering license to provide your
event with the appropriate alocholic beverage needs. Due to liability and service standards we do not allow a
Client to provide their own alcohol.
Q: Do you offer a discount on Pippin Hill wines?
• A 10% discount on all Pippin Hill wines has been calculated into our package pricing.
Q: Does the bar package include non-alcoholic drinks?
• Yes. Bar packages include soft drinks and other non-alcoholic bar standards (club soda, tonic water & juice).
Q: Is the bar package charged per person?
• Yes. All adult guests over 21 years old are charged the selected bar package at an hourly rate. Children, expectant
mothers and guests under 21 are charged the non-alcoholic package rate of $10.00 per person.
Pippin Hill Weddings | Issue No. 4 | 52FAQ
Contract & Payments
We do not hold dates on a tentative basis. You will have 10 days from the date the contract is issued to sign and
return the agreement, along with the initial payment.
Q: What is the payment schedule?
• An initial payment equal to the Bespoke Wedding Services Package + tax and $1,000 security deposit are due upon
signing the contract.
• Scheduled payments are based on the food and beverage minimum spend. The agreed, final estimated food &
beverage costs will be due and paid 21 days prior to the event date. All final invoices will be issued within 5 days
after your event.
• First Food & Beverage Payment: 25% of the minimum spend - six (6) months prior to event date.
• Second Food & Beverage Payment: 25% of the minimum spend - three (3) months prior to event date.
• Food & Beverage Payment: paid in full by twenty-one (21) days prior to event date.
*Late charges of 1.0% per day apply to any late payments based on the food and beverage minimum.
• Final Food & Beverage Payment: Pippin Hill will present the final bill to clients within ten (10) days
following the event. The final food & beverage payment will be charged to the Client Master Account,
unless clients request to make such payment by check. Any reimbursements will be added to the
Security Deposit and issued to the client.
Q: What is the security deposit?
• A $1,000 damage security deposit is required with the signed contract. This is to cover potential damage by
your guests, and will be refunded 10 business days following the event. If any damages have occurred, you will be
notified, and we will bill you for any repairs over and above the deposit.
Q: What if my final guest count changes?
• Pippin Hill allows a 15% attrition rate. When signing your contract, you are committing to a guaranteed
minimum expenditure for food and beverage based on your estimated guest count regardless of your actual
attendance. The attrition stipulation is outlined in the contract.
Pippin Hill Weddings | Issue No. 3 | 53Fall Weddings A Note from PIPPIN & Dean LynnHILL FARM Pippin Hill Weddings | Issue No. 4 | 54
A Note from the Owners
“Our heart and soul went into the creation of Pippin Hill. We have been
in the hospitality industry and planning events for over 20 years, so when
we got the opportunity to design our own venue, we focused on blending
beautiful aesthetics with superb function. For us, Pippin Hill is a place to
experience estate grown wine, world-class cuisine, and expert service. For
events, we created a winery where our brides ‘come home’ and experience
their most memorable day in one of the country’s most remarkable settings.”
- Lynn Easton and Dean Porter Andrews
Pippin Hill Weddings | Issue No. 4 | 55Fall Weddings
A Note from
LynnHILL
PIPPIN & Dean
FARM
Pippin Hill Farm & Vineyards
5022 Plank Road, North Garden, VA 22959 • 434-202-8063
events@pippinhillfarm.com • PippinHillFarm.comYou can also read
