MILD - MEDIUM - HOT - Authentic Indian Cuisine Prepared by 4th generation of chefs flown in from Mumbai
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Authentic Indian Cuisine
Prepared by 4th generation of chefs
flown in from Mumbai
All dishes are freshly-made and tailored to your specific taste.
Please inform us your choice when placing your order.
MILD – MEDIUM – HOT
Visit us on www.meghdoots.comThis motif represents the jewels, typical of the
Murshidabad court fashion of the 18th century.
These jewels were presented to
Admiral Charles Watson by the Nawab of Bengal
on 26 July 1757.
The Nawab of Bengal was known
for his penchant for exquisite collection of
ornate jewels and a connoisseur of
herbal spiced traditional Indian Cuisine.
Preserved in the Victoria Albert Museum,
the motif represents a spicy flavour-typical of
an Indian tradition.
Meghdoot’s Mystique Masala is a tribute to
the grandeur of the yesteryears.
The Tradition at Mystique Masala
A tradition of excellence, a tradition of making
each meal a gourmet’s delight.
Out of the timeless bounty of Indian culture came the
pearls of our tradition and extravagant hospitality of
elegant dining that has always remained an unique and
unforgettable experience at Meghdoots Mystique Masala.
While Mother Nature provides the gifts of ingredients, spices and herbs,
our chef waves his magic wand and carries you to another realm.
Here at Meghdoots Mystique Masala, our chefs compliment
these ways of gracious living.
We hope you enjoy your meal as much as
we enjoy preparing it for you.
Welcome to a breath taking journey to diversity of Indian cuisine.“SHURUAAT” STARTERS
MALAI SEEKH £5.95
Tender rolls of minced chicken with herbs,
wrapped around skewer roasted in tandoor.
ACHARI BOTI £6.25
Diced lamb in a pickled marinade,
roasted to perfection
SUNEHRA MURG £5.95
Sliced chicken in a sweet and sour marinade,
grilled golden.
KASTURI JHEENGA £7.95
King prawns grilled to perfection.
MACCHI ANGARE £6.75
Coriander and cheese infused fish tikka.
MURG CHATPATA £5.95
Diced chicken tossed in bell peppers and onions.
LASOONI JHEENGA £6.25
Shrimps tossed in garlic and herbs
MULTANI KHUMBH £4.95
Garlic flavoured mushroom, finished in tandoor.
VEGETABLE SAMOSA £3.75
Our own home made.
ONION PAKORA £3.75
Ever popular crispy onion bhaji.
PANEER SHIMLA MIRCH £6.25
Our own home made cottage cheese,
diced and sautéed with ginger, garlic and bell peppers.
POPPADUMS £0.70
Plain or spicy.
ACHAR AUR CHUTNEY £1.00
A tray of pickle, mint sauce, mango chutney
and onion salad.“MURG” CHICKEN TANDOORI MURG £9.25 All time favourite tandoori chicken, in our chefs own marinade. BANJARA MURG TIKKA £9.25 Chicken marinated in spinach, coriander and a hint of mint, grilled in tandoor. RESHMI MURG TIKKA £9.25 Supreme of chicken in a marinade flavoured with cheese and cream, roasted in tandoor. HAZARI MURG TIKKA £9.50 Our house speciality, garlic and cheesy chicken, served shaslik style, with diced pepper and tomatoes. MURG MAKHANI £9.25 Chargrilled chicken cooked in a tomato based curry with a hint of sundried fenugreek. MURG DHANIA ADRAKI £9.25 Diced chicken in a fresh coriander leaves and ginger flavoured curry. DIWANI HANDI £9.25 A semi dry delicacy of chicken with bell peppers, tomatoes and onions. MURG BAHAR £9.50 Our chefs special mild and creamy chicken delicacy with raisin and almonds, flavoured with rose water. MALABARI MURG £9.25 A south Indian delicacy from the Malabar coast, chicken in roasted onion and coconut based curry. MURG SAAG £9.25 Chicken cooked in an unusually delicious spinach based curry.
“GOSHT” LAMB
ADRAKI BARRAH £12.50
Ginger flavoured lamb loin, charcoal grilled.
KAKORI SEEKH £9.95
Ever popular seekh kebab, stuffed with
fresh coriander and cheese.
GOSHT BHUNA ADRAKI £9.95
A semi dry lamb delicacy with chopped
green peppers and ginger
PYAZA GOSHT £9.95
A garlic, onion and tomato based lamb curry,
served between the layers of onion.
KHADE MASALE KA GOSHT £9.95
Tender dices of lamb, cooked in whole spices
with juliennes of peppers, tomatoes and onions.
GOSHT MIRCHI LASOONI £9.50
Garlic flavoured lamb curry.
KHEEMA MUTTER MASALA £9.50
Minced lamb and peas in an onion based masala.
KAJU METHI GOSHT £9.50
A mild and creamy lamb curry flavoured
with sundried fenugreek.
“MACHI AUR JHEENGA” FISH AND PRAWNS
PAHADI JHEENGA £12.95
King prawns marinated in fresh coriander,
mint and black salt, chargrilled.
NILGIRI MACCHI £11.95
Fillet of tilapia in coconut, green chutney and
cashew marinade, grilled in tandoor.
JHEENGA BALCHAO £12.95
Our chefs special, sweet and sour king prawn curry.
BHUNA JALPARI £12.95
Smoked king prawn in an onion based thick sauce.
Fish and prawn continued overleafDAKSHIN MEEN CURRY £11.95
A delicacy from south India, fish cooked in a
tangy coconut and tamarind based sauce,
garnished with crushed curry leaf.
TAWA NAZAKAT £9.95
A spread of lamb, chicken and prawn cooked
in onion and herbs.
“CHAWAL” RICE DELICACIES
Chicken, Lamb, or Prawn Biriyani £9.95
King prawn biriyani £13.95
Kashmiri pulao £4.35
Rice tossed in dry fruits and nuts.
Jeera chawal £3.95
Rice tossed in cumin and herbs.
Palak chawal £3.95
An unusual rice delicacy cooked in spinach.
Pulao rice £2.95
Saffron flavoured rice.
“ROTIYAN TANDOOR SE”Bread from Clay Oven
Kulcha Kashmiri Naan £3.50
Round flat bread made with Stuffed with coconut and fruits
naan flour. mango flavoured.
Masala £3.10 Kheema Naan £3.50
Onion £2.75 Stuffed naan with minced meat.
Plain £2.15 Cheese Naan £3.50
Roti Stuffed naan with cheese.
Round flat bread made with
whole wheat flour. Lacha Paratha
Plain £2.10 Layered Indian bread.
Butter £2.35 Plain £2.40
Naan Mint £2.60
A leavened clay oven baked bread. Aloo Paratha £3.10
Plain £2.15
Butter £2.35
Garlic £2.60“SABZI” VEGETABLES
Sabzi rai tamatar £5.95
Mix vegetable curry, tempered with black mustard,
curry leaves and a hint of garlic.
Navrattan sabzi £5.95
A creamy mix vegetable delicacy.
Aloo mutter £5.50
A north Indian speciality of curried potatoes and peas,
can be served dry if you wish.
Palak ke saath £5.50
Your choice of either potatoes or mushroom or
chickpeas or our own home made cottage cheese
in a blend of delicately flavoured spinach.
Bhendi masala £5.95
Fresh okra tossed in those wickedly exotic spices.
Baigan pyaz £5.95
Aubergine cooked with onion and tomatoes.
Gobhi aloo £5.50
The ever popular combination of cauliflower and
potatoes cooked in delicate spices and herbs.
Mutter paneer £5.95
Our own home made cottage cheese with green peas,
tomatoes and spices in a mild curry.
Chana masala £5.50
Softened chick peas in gentle spices topped
with fresh coriander.
Dal tadka £5.75
The sub continental speciality of yellow lentils
flavoured with cumin and garlic.
Dal makhani £5.95
Black lentils harmoniously simmered overnight
on a slow fire, finished with butter and cream.
Dal palak £5.95
An unusual blend of spinach and yellow lentils.“HAMARI MITHAI”
OUR HOME MADE DESSERTS
Gajar halwa £3.50
Grated carrot and milk pudding, served with ice cream.
Gulab jamun £2.95
Roundels of dough, consisting of milk solid, double
cream and flour in a rose water flavoured syrup, served
hot with ice cream.
Nariyal ladoo £3.25
A fresh coconut and milk dessert, served with
mango or pistachio kulfi.
FROZEN DESSERTS
Kulfi £3.00
A milk based Indian creamy frozen dessert similar to
ice cream, either mango or pistachio flavour.
Narangi £3.95
Orange sorbet made with real orange juice served
in its own peel.
Nariyal £4.15
Coconut ice cream served in its own shell.
HOT BEVERAGES
Espresso £2.25 Cappuccino £2.45
Coffee £2.15 Brandy coffee £4.75
Tea £1.95 Irish coffee £4.75
Green or Liqueur coffee £4.75
Peppermint tea £2.05
All Prices inclusive of VAT.
Major Credit Cards accepted.
The management reserves the right to refuse admission to any person.You can also read
