CHRISTMAS & NEW YEAR 2018 - AT THE KEYS - Keys Lancaster

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CHRISTMAS & NEW YEAR 2018 - AT THE KEYS - Keys Lancaster
CHRISTMAS
& NEW YEAR
AT THE KEYS
2018
CHRISTMAS & NEW YEAR 2018 - AT THE KEYS - Keys Lancaster
CHRISTMAS
FAYRE MENU
Menu served from
26th November 2018 – 24th December 2018

    DISCOUNTED LUNCH DINING PRICE
     CHRISTMAS FAYRE LUNCH SERVED BETWEEN 12PM – 3PM
              2 courses for £16.95, 3 courses for £19.95

     CHRISTMAS FAYRE DINNER SERVED BETWEEN 5PM – 9PM
              2 courses for £18.95, 3 courses for £21.95
          Excludes Christmas Party Nights (Fridays in December)
Menu served all day on Saturdays and Sundays. Children under
10years of age can dine for half the advertised price from this menu.

NO DEPOSIT REQUIRED FOR BOOKINGS OF 4 PEOPLE OR LESS
£5 PER PERSON DEPOSIT FOR BOOKINGS OF 5 PEOPLE OR MORE
This menu is available by pre order only and pre orders
should be supplied no later than 7 days prior to the booking.
To make ease of pre ordering a pre order form can be
downloaded online through our website or requested
via email using info@thekeyslancaster.co.uk.
CHRISTMAS & NEW YEAR 2018 - AT THE KEYS - Keys Lancaster
STARTERS                                                 MAIN COURSES                                              DESSERTS
Chicken Liver & Madeira Pate                             Traditional Roast Turkey                                  Traditional Christmas Pudding
With fig & date chutney & granary toast                  Succulent turkey breast with crispy                       Served with brandy sauce
                                                         roast potatoes, buttered new potatoes,
Smoked Salmon &                                          Home made stuffing, pigs in blankets                      Luxury Cheeseboard
King Prawn Roulade                                       & seasonal vegetables, served with                         (£2 supplement)
Served with pickled cucumber                             a rich turkey gravy & cranberry sauce                     A selection of handpicked cheeses,
ribbons & lime vinaigrette                                                                                         served with crackers & homemade chutney
                                                         Pan Fried Fillet of Sea Bass
                                                         Succulent sea bass served on crushed
Spiced Parsnip & Apple Soup (v)                          new potatoes with green beans &                           Vanilla Crème Brûlée
Served with bread & salted butter.                       baby spinach & a caper butter sauce                       With strawberry compote

Duo of Field Mushrooms                                                                                             Chocolate Brownie
with Goats Cheese (v)                                    Slow Roast Shin of Beef
                                                                                                                   Served warm with chocolate
Mushrooms filled with warm                               Served with champ mash, roasted
                                                                                                                   sauce & vanilla ice cream
goats cheese & toasted walnuts                           root veg & a red wine & rosemary jus
drizzled with green pesto
                                                         Chestnut, Brie &
                                                         Cranberry Wellington (v)
                                                                                                                          £25.00 ORGANISERS
                                                         With crispy sautéed potatoes,                                     FOOD VOUCHER
                                                         tender-stem broccoli & wilted                                              REWARD
                                                         spinach Served with a lightly
                                                         spiced arrabiata sauce                                       If you’re bringing us a party of 12 people
                                                                                                                         or more all dining from the Christmas
                                                                                                                        Fayre Menu, as a big thank you, we will
                                                                                                                      provide you with a £25.00 food voucher
                                                                                                                       to use in January 2019. *T’s & C’s apply.
Please inform us of any and all dietary or allergy requirements.
*T’s & C’s - Voucher will be issued upon payment of the bill, all diners must be dining from the Christmas Fayre Menu. There must be 12 full payment adults or more to be
eligible for the voucher. One voucher per booking. The food voucher can be redeemed from food between 2nd January – 31st January 2019 and must be redeemed in one
transaction. Cannot be redeemed in conjunction with any other offer. Management reserve the right to refuse admission. Lost, stolen or destroyed vouchers cannot be replaced.
CHRISTMAS & NEW YEAR 2018 - AT THE KEYS - Keys Lancaster
FESTIVE                                                            3 COURSE FESTIVE PARTY MENU

PARTY                                                                  LIVE ENTERTAINMENT
                                                                             OPEN TILL LATE

NIGHTS                                                                        Only £24.95 pp

GREAT FOR A WORK’S DO!

For our party nights we’re taking bookings on
the following Fridays in December 7th/14th/21st.
Bookings taken between 7:00 PM & 9:00 PM and you’ll have the table ALL NIGHT!
We have festive party tunes and then Music/DJ from 9:00 PM until Late

£5 PER PERSON DEPOSIT REQUIRED AT THE POINT OF BOOKING
This menu is available by pre order only and pre orders should be supplied
no later than 7 days prior to the booking. To make ease of pre ordering a
pre order form can be downloaded online through our website or
requested via email using info@thekeyslancaster.co.uk.
Please inform us of any and all dietary or allergy requirements.
CHRISTMAS & NEW YEAR 2018 - AT THE KEYS - Keys Lancaster
EXTRA SPECIALS
Arrival Glass of Shimmer Prosecco              £3.95 pp

Canapé Course                                  £4.95 pp
Served pre starter at the table to share
Smoked Salmon Blini, Lemon Infused Cream
Mini Tomato & Pepper Bruschetta (v)
Turkey & Cranberry Vol au vent
Tempura Battered King Prawn with Chilli Dip

MULLED WINE
125ml Glass                                    £2.95

175ml Glass                                    £3.95

Mulled Wine Sharing Pot                       £10.95
for 3 people 0.5L
Abv approximately 8% -12%
CHRISTMAS & NEW YEAR 2018 - AT THE KEYS - Keys Lancaster
CHRISTMAS DAY
5 Course Menu £64.95 per person
Children under 10 years of age can dine for half the advertised price

         YOUR CHOICE OF TWO SITTINGS
              12:00 pm / 12:30 pm
                             or
                 2:30pm / 3:00 pm

FOR EACH SITTING YOU WILL HAVE THE TABLE
FOR 2 HOURS AND IF YOU WANT TO STAY FOR
DRINKS AFTER YOUR MEAL WE WELCOME YOU
TO INDULGE IN THE FESTIVITIES FURTHER IN
OUR LARGE BAR AREA.
Our bar closes at 6pm with last orders at 5:30pm.
This a pre pay event with a £10 per person deposit
required at the point of booking. The full balance must
be paid no later than Monday the 10th December.
CHRISTMAS & NEW YEAR 2018 - AT THE KEYS - Keys Lancaster
FIRST COURSE                              MAIN COURSES                                   DESSERTS
Tiger King Prawns                        Traditional Roast Turkey                        Traditional Christmas Pudding
& Smoked Salmon Cocktail                 Succulent turkey breast with crispy             Garnished with Holly &
Served on little gem lettuce, cucumber   roast potatoes, buttered new potatoes,          served with brandy sauce
ribbons & with a seafood sauce           Home made stuffing, pigs in blankets
                                         & seasonal vegetables, served with              Luxury Cheeseboard
Chicken & Cranberry Pate                 a rich turkey gravy & cranberry sauce           A selection of handpicked cheeses,
Homemade toasted pumpkin seed                                                            served with crackers & homemade chutney
bread with a lightly spiced mulled       Tender Daube of Beef
                                         Sautéed cabbage & smoked bacon,
wine chutney                             barrelled sweet potatoes roasted                Velvety Double Chocolate Pot
                                         with winter herbs & served                      White & dark chocolate mousse with
Spiced Parsnip & Apple Soup              with a port reduction                           a chocolate liquor centre
Served with homemade pheasant
sausage roll                             Pan Fried North Sea Cod Loin                    Strawberry & Clementine Trifle
                                         Served on a bubble and squeak Rosti             Homemade with fresh cream
Duo of Field Mushrooms                   with a watercress & lemongrass sauce
with Goats Cheese (v)
                                                                                         & toasted almond flakes
Mushrooms filled with warm               Chestnut, Brie &
goats cheese & toasted walnuts           Cranberry Wellington (v)                        TO FOLLOW
drizzled with green pesto                With crispy sautéed potatoes,
                                         tender-stem broccoli & wilted spinach           Coffee, Petit Fours & Truffles
SORBET                                   Served with a lightly spiced arrabiata sauce.
Raspberry Sorbet (v)

                             Please inform us of any and all dietary or allergy requirements.
NEW YEARS EVE
3 courses with a glass of
Prosecco for £29.95

60’S – 00’S THROUGH THE DECADES DJ FROM 9PM
LIVE MIDNIGHT COUNTDOWN TO THE NEW YEAR
Last Orders At 1:30am

A £5 per person deposit is required at the time of booking

Children under 10 years of age can dine for
half price on New Years Eve.

      YOUR CHOICE OF
        TWO SITTINGS
  Between 5-6 PM or 8-9 PM
STARTERS                                  MAIN COURSES                                     DESSERTS
Haggis & Black                            Stuffed Chicken Breast                          Sticky Toffee Pudding
Pudding Bon Bons                          Free range chicken breast stuffed with          Served with butterscotch sauce
In tarragon batter with quenelles         Garstang blue cheese, wrapped in                & vanilla ice cream
of spiced neepes                          pancetta served with sautéed bubble
                                          & squeak & buttered carrot                      Luxury Cheeseboard
Smoked Salmon &                                                                           (£2 supplement)
King Prawn Roulade                        Pan Fried Fillet of Sea Bass                    A selection of handpicked
Served with pickled cucumber              Succulent sea bass served on crushed            cheeses, served with crackers
ribbons & lime vinaigrette                new potatoes with green beans &                 & homemade chutney
                                          baby spinach & a caper butter sauce
Spiced Parsnip & Apple Soup (v)                                                           Vanilla Crème Brûlée
Served with artisan bread                 Slow Roast Shin of Beef                         With strawberry compote
& salted butter                           Served with champ mash, roasted
                                          root veg & a red wine & rosemary jus
Duo of Field Mushrooms                                                                    Velvety Dark Chocolate Pot
with Goats Cheese (v)                                                                     Served with shortbread
                                          Chestnut, Brie &
Mushrooms filled with warm goats          Cranberry Wellington (v)                        & Kirsch Cherry Compote
cheese & toasted walnuts drizzled         With crispy sautéed potatoes,
 with green pesto                         tender-stem broccoli & wilted spinach
                                          served with a lightly spiced arrabiata sauce
                                                                                           MIDNIGHT
                                                                                          Tender BBQ Pulled Pork
                                                                                          in Soft Brioche Bun
                                                                                          Vegetarian brioche bun option
                                                                                          available on request

                                Please inform us of any and all dietary or allergy requirements.
OPENING HOURS
DATE                 OPENING TIMES          FOOD TIMES                       MENUS AVAILABLE
FESTIVE FAMILY       12 NOON - 11:00 PM     12 NOON - 08:00 PM               MAIN MENU
FUN DAY              Last orders 10:30 PM                                    FESTIVE MENU
Sunday 23rd Dec                                                              SUNDAY ROASTS

XMAS EVE             12 NOON - 00:30 AM     12 NOON - 09:00 PM               MAIN MENU
Monday 24th Dec      Last orders midnight                                    FESTIVE MENU

XMAS DAY             12 NOON - 06:00 PM     SITTINGS                         XMAS DAY MENU
Tuesday 25th Dec     Last orders 05:30 PM   12 NOON / 12:30 PM or
                                            02:30 PM / 03:00 PM
BOXING DAY           12 NOON - 11:00 PM     12 NOON - 09:00 PM               MAIN MENU
Wednesday 26th Dec   Last orders 10:30 PM                                    DAILY SPECIALS

THURSDAY 27TH DEC    12 NOON - 11:30 PM     12 NOON - 09:00 PM               MAIN MENU
                     Last orders 11:00 PM                                    DAILY SPECIALS

FRIDAY 28TH DEC      12 NOON - 00:30 AM     12 NOON - 09:00 PM               MAIN MENU
                     Last orders midnight   Grill night menu from 05:00 PM   GRILL NIGHT MENU

SATURDAY 29TH DEC    12 NOON - 00:30 AM     12 NOON - 09:00 PM               MAIN MENU
                     Last orders midnight                                    DAILY SPECIALS

SUNDAY 30TH DEC      12 NOON - 11:00 PM     12 NOON - 08:00 PM               MAIN MENU
                     Last orders 10:30 PM                                    SUNDAY ROAST MENU
NEW YEARS EVE        12 NOON - 02:00 AM     12 NOON - 04:30 PM               MAIN MENU & DAILY SPECIALS
Monday 31st Dec      Last orders 01:30 AM   05:00 PM - 09:00PM               Until 04:30 PM
                                                                             NYE MENU
                                                                             From 05:00 PM

NEW YEARS DAY        12 NOON - 11:00 PM     12 NOON - 08:00 PM               MAIN MENU
Tuesday 1st Jan      Last orders 10:30 PM                                    TRADITIONAL ROAST DINNERS
FESTIVE FAMILY
FUN DAY
SUNDAY 23RD DECEMBER 2018
Santa is here from 1pm – 8pm
FREE GIFT FOR EACH CHILD
Superb festive specials, Sunday roasts and
children’s menu are served alongside our
main menu all day from 12 NOON – 8pm.
We are serving the Christmas Fayre
Menu this day by pre order only.

Come and join the fun!
Main Road, Slyne, Lancaster, Lancashire, LA2 6AU
                 01524 823166
         info@thekeyslancaster.co.uk
         www.thekeyslancaster.co.uk
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