CHRISTMAS & NEW YEAR 2018 - AT THE KEYS - Keys Lancaster
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
CHRISTMAS FAYRE MENU Menu served from 26th November 2018 – 24th December 2018 DISCOUNTED LUNCH DINING PRICE CHRISTMAS FAYRE LUNCH SERVED BETWEEN 12PM – 3PM 2 courses for £16.95, 3 courses for £19.95 CHRISTMAS FAYRE DINNER SERVED BETWEEN 5PM – 9PM 2 courses for £18.95, 3 courses for £21.95 Excludes Christmas Party Nights (Fridays in December) Menu served all day on Saturdays and Sundays. Children under 10years of age can dine for half the advertised price from this menu. NO DEPOSIT REQUIRED FOR BOOKINGS OF 4 PEOPLE OR LESS £5 PER PERSON DEPOSIT FOR BOOKINGS OF 5 PEOPLE OR MORE This menu is available by pre order only and pre orders should be supplied no later than 7 days prior to the booking. To make ease of pre ordering a pre order form can be downloaded online through our website or requested via email using info@thekeyslancaster.co.uk.
STARTERS MAIN COURSES DESSERTS Chicken Liver & Madeira Pate Traditional Roast Turkey Traditional Christmas Pudding With fig & date chutney & granary toast Succulent turkey breast with crispy Served with brandy sauce roast potatoes, buttered new potatoes, Smoked Salmon & Home made stuffing, pigs in blankets Luxury Cheeseboard King Prawn Roulade & seasonal vegetables, served with (£2 supplement) Served with pickled cucumber a rich turkey gravy & cranberry sauce A selection of handpicked cheeses, ribbons & lime vinaigrette served with crackers & homemade chutney Pan Fried Fillet of Sea Bass Succulent sea bass served on crushed Spiced Parsnip & Apple Soup (v) new potatoes with green beans & Vanilla Crème Brûlée Served with bread & salted butter. baby spinach & a caper butter sauce With strawberry compote Duo of Field Mushrooms Chocolate Brownie with Goats Cheese (v) Slow Roast Shin of Beef Served warm with chocolate Mushrooms filled with warm Served with champ mash, roasted sauce & vanilla ice cream goats cheese & toasted walnuts root veg & a red wine & rosemary jus drizzled with green pesto Chestnut, Brie & Cranberry Wellington (v) £25.00 ORGANISERS With crispy sautéed potatoes, FOOD VOUCHER tender-stem broccoli & wilted REWARD spinach Served with a lightly spiced arrabiata sauce If you’re bringing us a party of 12 people or more all dining from the Christmas Fayre Menu, as a big thank you, we will provide you with a £25.00 food voucher to use in January 2019. *T’s & C’s apply. Please inform us of any and all dietary or allergy requirements. *T’s & C’s - Voucher will be issued upon payment of the bill, all diners must be dining from the Christmas Fayre Menu. There must be 12 full payment adults or more to be eligible for the voucher. One voucher per booking. The food voucher can be redeemed from food between 2nd January – 31st January 2019 and must be redeemed in one transaction. Cannot be redeemed in conjunction with any other offer. Management reserve the right to refuse admission. Lost, stolen or destroyed vouchers cannot be replaced.
FESTIVE 3 COURSE FESTIVE PARTY MENU PARTY LIVE ENTERTAINMENT OPEN TILL LATE NIGHTS Only £24.95 pp GREAT FOR A WORK’S DO! For our party nights we’re taking bookings on the following Fridays in December 7th/14th/21st. Bookings taken between 7:00 PM & 9:00 PM and you’ll have the table ALL NIGHT! We have festive party tunes and then Music/DJ from 9:00 PM until Late £5 PER PERSON DEPOSIT REQUIRED AT THE POINT OF BOOKING This menu is available by pre order only and pre orders should be supplied no later than 7 days prior to the booking. To make ease of pre ordering a pre order form can be downloaded online through our website or requested via email using info@thekeyslancaster.co.uk. Please inform us of any and all dietary or allergy requirements.
EXTRA SPECIALS Arrival Glass of Shimmer Prosecco £3.95 pp Canapé Course £4.95 pp Served pre starter at the table to share Smoked Salmon Blini, Lemon Infused Cream Mini Tomato & Pepper Bruschetta (v) Turkey & Cranberry Vol au vent Tempura Battered King Prawn with Chilli Dip MULLED WINE 125ml Glass £2.95 175ml Glass £3.95 Mulled Wine Sharing Pot £10.95 for 3 people 0.5L Abv approximately 8% -12%
CHRISTMAS DAY 5 Course Menu £64.95 per person Children under 10 years of age can dine for half the advertised price YOUR CHOICE OF TWO SITTINGS 12:00 pm / 12:30 pm or 2:30pm / 3:00 pm FOR EACH SITTING YOU WILL HAVE THE TABLE FOR 2 HOURS AND IF YOU WANT TO STAY FOR DRINKS AFTER YOUR MEAL WE WELCOME YOU TO INDULGE IN THE FESTIVITIES FURTHER IN OUR LARGE BAR AREA. Our bar closes at 6pm with last orders at 5:30pm. This a pre pay event with a £10 per person deposit required at the point of booking. The full balance must be paid no later than Monday the 10th December.
FIRST COURSE MAIN COURSES DESSERTS Tiger King Prawns Traditional Roast Turkey Traditional Christmas Pudding & Smoked Salmon Cocktail Succulent turkey breast with crispy Garnished with Holly & Served on little gem lettuce, cucumber roast potatoes, buttered new potatoes, served with brandy sauce ribbons & with a seafood sauce Home made stuffing, pigs in blankets & seasonal vegetables, served with Luxury Cheeseboard Chicken & Cranberry Pate a rich turkey gravy & cranberry sauce A selection of handpicked cheeses, Homemade toasted pumpkin seed served with crackers & homemade chutney bread with a lightly spiced mulled Tender Daube of Beef Sautéed cabbage & smoked bacon, wine chutney barrelled sweet potatoes roasted Velvety Double Chocolate Pot with winter herbs & served White & dark chocolate mousse with Spiced Parsnip & Apple Soup with a port reduction a chocolate liquor centre Served with homemade pheasant sausage roll Pan Fried North Sea Cod Loin Strawberry & Clementine Trifle Served on a bubble and squeak Rosti Homemade with fresh cream Duo of Field Mushrooms with a watercress & lemongrass sauce with Goats Cheese (v) & toasted almond flakes Mushrooms filled with warm Chestnut, Brie & goats cheese & toasted walnuts Cranberry Wellington (v) TO FOLLOW drizzled with green pesto With crispy sautéed potatoes, tender-stem broccoli & wilted spinach Coffee, Petit Fours & Truffles SORBET Served with a lightly spiced arrabiata sauce. Raspberry Sorbet (v) Please inform us of any and all dietary or allergy requirements.
NEW YEARS EVE 3 courses with a glass of Prosecco for £29.95 60’S – 00’S THROUGH THE DECADES DJ FROM 9PM LIVE MIDNIGHT COUNTDOWN TO THE NEW YEAR Last Orders At 1:30am A £5 per person deposit is required at the time of booking Children under 10 years of age can dine for half price on New Years Eve. YOUR CHOICE OF TWO SITTINGS Between 5-6 PM or 8-9 PM
STARTERS MAIN COURSES DESSERTS Haggis & Black Stuffed Chicken Breast Sticky Toffee Pudding Pudding Bon Bons Free range chicken breast stuffed with Served with butterscotch sauce In tarragon batter with quenelles Garstang blue cheese, wrapped in & vanilla ice cream of spiced neepes pancetta served with sautéed bubble & squeak & buttered carrot Luxury Cheeseboard Smoked Salmon & (£2 supplement) King Prawn Roulade Pan Fried Fillet of Sea Bass A selection of handpicked Served with pickled cucumber Succulent sea bass served on crushed cheeses, served with crackers ribbons & lime vinaigrette new potatoes with green beans & & homemade chutney baby spinach & a caper butter sauce Spiced Parsnip & Apple Soup (v) Vanilla Crème Brûlée Served with artisan bread Slow Roast Shin of Beef With strawberry compote & salted butter Served with champ mash, roasted root veg & a red wine & rosemary jus Duo of Field Mushrooms Velvety Dark Chocolate Pot with Goats Cheese (v) Served with shortbread Chestnut, Brie & Mushrooms filled with warm goats Cranberry Wellington (v) & Kirsch Cherry Compote cheese & toasted walnuts drizzled With crispy sautéed potatoes, with green pesto tender-stem broccoli & wilted spinach served with a lightly spiced arrabiata sauce MIDNIGHT Tender BBQ Pulled Pork in Soft Brioche Bun Vegetarian brioche bun option available on request Please inform us of any and all dietary or allergy requirements.
OPENING HOURS DATE OPENING TIMES FOOD TIMES MENUS AVAILABLE FESTIVE FAMILY 12 NOON - 11:00 PM 12 NOON - 08:00 PM MAIN MENU FUN DAY Last orders 10:30 PM FESTIVE MENU Sunday 23rd Dec SUNDAY ROASTS XMAS EVE 12 NOON - 00:30 AM 12 NOON - 09:00 PM MAIN MENU Monday 24th Dec Last orders midnight FESTIVE MENU XMAS DAY 12 NOON - 06:00 PM SITTINGS XMAS DAY MENU Tuesday 25th Dec Last orders 05:30 PM 12 NOON / 12:30 PM or 02:30 PM / 03:00 PM BOXING DAY 12 NOON - 11:00 PM 12 NOON - 09:00 PM MAIN MENU Wednesday 26th Dec Last orders 10:30 PM DAILY SPECIALS THURSDAY 27TH DEC 12 NOON - 11:30 PM 12 NOON - 09:00 PM MAIN MENU Last orders 11:00 PM DAILY SPECIALS FRIDAY 28TH DEC 12 NOON - 00:30 AM 12 NOON - 09:00 PM MAIN MENU Last orders midnight Grill night menu from 05:00 PM GRILL NIGHT MENU SATURDAY 29TH DEC 12 NOON - 00:30 AM 12 NOON - 09:00 PM MAIN MENU Last orders midnight DAILY SPECIALS SUNDAY 30TH DEC 12 NOON - 11:00 PM 12 NOON - 08:00 PM MAIN MENU Last orders 10:30 PM SUNDAY ROAST MENU NEW YEARS EVE 12 NOON - 02:00 AM 12 NOON - 04:30 PM MAIN MENU & DAILY SPECIALS Monday 31st Dec Last orders 01:30 AM 05:00 PM - 09:00PM Until 04:30 PM NYE MENU From 05:00 PM NEW YEARS DAY 12 NOON - 11:00 PM 12 NOON - 08:00 PM MAIN MENU Tuesday 1st Jan Last orders 10:30 PM TRADITIONAL ROAST DINNERS
FESTIVE FAMILY FUN DAY SUNDAY 23RD DECEMBER 2018 Santa is here from 1pm – 8pm FREE GIFT FOR EACH CHILD Superb festive specials, Sunday roasts and children’s menu are served alongside our main menu all day from 12 NOON – 8pm. We are serving the Christmas Fayre Menu this day by pre order only. Come and join the fun!
Main Road, Slyne, Lancaster, Lancashire, LA2 6AU 01524 823166 info@thekeyslancaster.co.uk www.thekeyslancaster.co.uk
You can also read