FRANCHISE PRESENTATION - JULY 2016 - Jour
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F RANC HI SE P RESE N TAT I O N
JULY 2016
FRANCHISEE PRESENTATION JOUR - p1
Operate as
a franchise
Jour is to
1. Partner with the Healthy food
market leader.
2. Bet on a fast growing industry.
3. Ensure a profitable project.
4. Be trained and driven.
FRANCHISEE PRESENTATION JOUR - p2
Healthy Food
In recent years, we witnessed a collective awareness
of the need to change our eating behavior in order
to live better and be more responsible towards the
environment.
It leads to a more frequent adoption of a gluten-free
diet (+ 31% in 2014 - study Precepta), vegan or simply
by consuming more fresh fruits and vegetables.
*Research Precepta.
FRANCHISEE PRESENTATION JOUR - p3
Our
commitments
Traceability, a relationship of trust with
our producers.
Quality, a selection of fresh products
grown in their natural environment.
Seasonality of products grown closer
to our restaurants.
Eco responsible, bicycle delivery,
recyclable packaging, waste sorted…
Solidarity, redistribution of unsold
goods to the needy.
FRANCHISEE PRESENTATION JOUR - p4
A few dates
2004 2008 2011 2014
2003 2007 2013
2007 2010 2012 2015
Jour expands
reation Development Jour takes
1st restaurant the network is in province First Build-Up
of a production of Jour’s an international
Jour building up and opens for Jour
laboratory Network capacity
its delivery
service
Launch of the 5 new Jour In September, Opening First experience Acquisition 2 new
concept the restaurants the company opens of 5 new Jour in province with of the chain restaurants in Paris
8 November at opening its 250m2 main restaurants a franchise « Au pain perdu » (Ternes and Freidland)
13th Boulevard in Paris. kitchen at in Paris, Neuilly in Aix-en –Provence. for its strategic and 1 in Geneva,
Malesherbes 75008 La Défense. and Boulogne estate. Switzerland.
Paris. Launch of the
Opening of the 1st merchant web site
franchise. and the delivery
service
for lunch time.
FRANCHISEE PRESENTATION JOUR - p5
Leader of
the custom
made salad
• Creator of Paris custom made salad,
precursor in Paris.
• 12 minute made salad recipes including
4 seasonal.
• A wide choice of ingredients: 9 bases,
48 toppings and 12 dressings.
• An offer that meets the needs vegan,
gluten free, lactose free.
• An offer of superfoods : sprouts, kale,
chia, açai, quinoa.
• Ecological commitments and product
sourcing respectful and very demanding.
FRANCHISEE PRESENTATION JOUR - p6
Our
franchisees
are our
partners
Our franchisees are our partners.
Define together the best project.
Follow proper training.
Take advantage of our commercial
and marketing actions.
Benefit from our permanent and
regular support.
FRANCHISEE PRESENTATION JOUR - p7
Our
assistance
• Search Site.
• The study of commercial leases.
• The landlord / seller negotiations.
• The development plan of the store legal advice.
• Architecture and layout.
• Building your business plan.
• Preparation for the meeting with banks.
• The establishment and opening of your store.
FRANCHISEE PRESENTATION JOUR - p8
Appropriate training
For commercial success
Coached and accompanied throughout the partnership, Jour endeavors to ensure the commercial success
of franchisees. Mystery shoppers, visits, audits, advice, on-site coaching, reporting and training are assets
deployed by the franchisor to replicate the success of the brand.
FRANCHISEE PRESENTATION JOUR - p9
FLYER_COACHING A6.pdf 1 18/06/15 17:48
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#sUmmErbyjour
au CJ
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Carrousel du Louvre N
Salle Le Nôtre
du 27 au 30 septembre / 27th until 30th september
9h00 – 19h00
RDV AU 22 RUE DES CAPUCINES - 75002 - À 18H45
INSCRIPTION SUR JOUR.FR (RUBRIQUE "COACHING")
FLYER 150x100_TRANOI_LOUVRE.indd 1 11/09/13 19:04
Effective communication
Our marketing department works everyday to communicate core values of our brand, promotional plan for
our clients, website, social network, tools at your disposal to consolidate our leading position.
* Site web pour les franchisés hors Paris
FRANCHISEE PRESENTATION JOUR - p10your location
FRANCHISEE PRESENTATION JOUR - p11your location
FRANCHISEE PRESENTATION JOUR - p12Retro-planning
1
S T EP
One day to
Send on line Phone interview Debriefing
discover our
information with our franchise on your day
concerpt in one of
form manager with Jour
our restaurants
2
S T EP
Signature of the
Signature Search Preparation
Pre contractual
of the Franchise for potential of your
information
contract location Business plan
contract ( DIP)
3
S T EP
5 weeks training as Final Budget Assistance in OPENING OF
assistant manager in one and Business the financing YOUR JOUR
of our restaurant planning process RESTAURANT
FRANCHISEE PRESENTATION JOUR - p13Conditions
Contribution of 1/3 of your investment
100 to 150 K€
Entrance fee : 50 K€
Annual fee. 5 % of your revenue
FRANCHISEE PRESENTATION JOUR - p14See yo u soon
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