Clubspirit plus Tennis Junior Championships Valentine's Day Set Dinner Wine Dinner Whiskey Masterclass
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
club spirit
February - March 2019
plus
Tennis Junior Championships
Valentine‘s Day Set Dinner
Wine Dinner
Whiskey Masterclass
CLUB DIRECTORY
Main reception Swimming Pool / Spa Pools Management Staff
Tel: 6286 8888 Daily: 5.30am – 10pm General Manager
Daily: 9am – 10pm Closed on the last Wednesday of every month Farrock Ebrahim 6398 5329
www.sgcc.com.sg unless otherwise stated. farrock@sgcc.com.sg
Food & Beverage outlets Water Play Area Personal Assistant cum Office Manager
Atrium Café Daily: 8am – 8pm (General Manager’s Office)
Tel: 6286 8888 ext. 309 Closed on the last Wednesday of every month Casey Chang 6398 5301
Mon-Fri: 11am – 3pm, 6pm – 10pm unless otherwise stated. casey_chang@sgcc.com.sg
Sat, Sun & PH: 11am – 10pm
Sauna / Steam Bath Senior Manager (Food & Beverage)
Bowling Snack Bar Daily: 8.30am – 10pm Adrian Chew 6398 5368
Tel: 6286 8888 ext. 340 adrian_chew@sgcc.com.sg
Mon – Fri & Eve of PH: 1pm – 11pm Squash Courts
Sat: 11am – 11pm Tel: 6286 8888 ext. 331 Facilities, Maintenance & Safety Manager
Sun & PH: 10am – 11pm Daily: 8am – 10pm Charles Ling 6398 5311
Off-peak hours: Mon – Fri & Eve of PH: 8am – 5pm charles_ling@sgcc.com.sg,
Coffee Deli Peak hours: Mon – Fri & Eve of PH: 5pm -10pm fms@sgcc.com.sg
Tel: 6286 8888 ext. 312 Sat, Sun & PH: 8am- 10pm
Mon – Thu & PH: 8.30am – 9pm Finance Manager
Fri, Sat, Sun & Eve of PH: 8.30am – 10pm Tennis Courts Avelyn Tam 6398 5303/ 358
Tel: 6286 8888 ext. 340 avelyn_tam@sgcc.com.sg
Club Twenty-Two Daily: 7am – 10pm
Tel: 6286 8888 ext. 386 Off-peak hours: Mon - Fri & Eve of PH: 7am – 5pm Human Resource Manager
Mon – Thu: 4pm – 12am* Peak hours: Mon – Fri & Eve of PH: 5pm – 10pm Elleana Ho 6398 5366
Fri & Eve of PH: 4pm – 1am Sat, Sun & PH: Whole day elleana_ho@sgcc.com.sg
Sat: 2pm – 1am Tennis training night: Thu 7pm-10pm
Sun & PH: 2pm – 12am Membership Relations Assistant Manager
* The Karaoke Lounge opens at 2pm on Tuesdays. Table Tennis Dawn Lee 6398 5332/ 305
Operation on Tuesday (2pm-5pm) is strictly Tel: 6286 8888 ext. 331 dawn_lee@sgcc.com.sg
for members only. Daily: 8am – 10pm
Off-peak hours: Mon – Fri & Eve of PH: 8am – 5pm Security Operations Assistant Manager
Crossroads Lounge Peak hours: Mon – Fri & Eve of PH: 5pm – 10pm Sritharan Lingam 6398 5315
Tel: 6286 8888 ext. 310 Sat, Sun & PH: 8am – 10pm sritharan@sgcc.com.sg
Mon – Thu: 4pm -12am
Fri & Eve of PH: 4pm – 1am Mahjong / Cards Rooms Sports & Recreation Manager
Sat: 2pm – 1am Tel: 6286 8888 Steven Goh 6398 5372/ 353
Sun & PH: 2pm – 12am Sun – Thu & PH: 11am – 12am steven_goh@sgcc.com.sg
Fri, Sat & Eve of PH: 11am – 1am
Garden Grill
Tel: 6286 8888 ext. 313 Other Facilities Club Adminstration
Mon – Thu: 12pm – 3pm, 6pm – 10pm Jackpot Room Mon – Fri: 9am – 6.30pm
Fri – Sun, Eve of PH & PH: 12pm – 3pm, Tel: 6398 5362
6pm – 10pm Sun – Mon: 10am – 11pm Membership 6398 5383
membership@sgcc.com.sg
Swatow Garden Kiddieland
Tel: 6343 1717 Daily: 9am – 10pm Accounts 6398 5325/ 358
Weekdays: 11am – 3pm, 6pm – 11pm members_account@sgcc.com.sg
Weekends, Eve of PH & PH: 9am – 3pm, Lat Salon
6pm – 11pm Tel: 6286 8262, by appointment only Sports & Recreation
11am – 7pm, closed on Mon & PH recreation@sgcc.com.sg
Sports & Recreation Facilities
Billiard Room Functions Rooms / Ballroom Youth, Chess, Yoga, Golf, Fitness,
Tel: 6286 8888 ext. 346 For bookings, please call Taekwondo, Aikido, Muay Thai,
Sun – Fri & PH: 1pm – 10pm 6398 5381 / 387 / 365 Judo & Billiards
Sat & Eve of PH: 1pm – 11pm Email: banquetsales@sgcc.com.sg Terrence Ho 6398 5389
Darts Lounge (Club Twenty - Two) Male & Female Changing Rooms Squash, Tennis, Swimming & Darts
Mon – Thu: 4pm – 12am Daily: 5.30am – 10.30pm Daniel Chong 6398 5351
Fri & Eve of PH: 4pm – 1am
Sat: 2pm -1am Study Room Fitness Fun, Cool Water Workout,
Sun & PH: 2pm – 12am Daily: 9am – 11pm Swimming Lessons, Table Tennis, Taijiquan,
Qi Gong, Chinese Martials Arts, Zumba,
Gardens Bowl The Hangout Piloxing & Mahjong
Tel: 6286 8888 ext. 340 Mon – Thu, Sun & PH: 9am – 12am Julia Kong 6398 5352
Mon – Fri & Eve of PH: 1pm – 11pm Fri, Sat & Eve of PH: 9am – 1am
Sat: 11am – 11pm Bowling & Bridge
Sun & PH: 10am – 11pm Cambridge Pre-School Zaleha Hanibah 6398 5373
Off-peak hours: Mon – Fri & Eve of PH: 1pm – 6pm Tel: 6286 8455
Peak hours: Mon – Fri & Eve of PH: 6pm – 11pm Mon – Fri: 7am – 7pm Food & Beverage
Sat, Sun & PH: Whole day Sat: 7am – 2pm fnb_outlets@sgcc.com.sg
Serangoon@cambridge.school
Gymnasium Banquet Sales 6398 5381/ 387 / 365
Tel: 6286 8888 ext. 331 banquetsales@sgcc.com.sg
Daily: 5.30am – 10pm
Except during scheduled partial closure for Advertisement Bookings
maintenance, 4 times a year where it opens from Jeremy Tan 6398 5320
6pm onwards. Refer to www.sgcc.com.sg for jeremy_tan@sgcc.com.sg
partial closure dates.
Data Protection Officer
Off-peak hours: Daily: 10am – 5pm dpo@sgcc.com.sg
Peak hours: Daily: 5pm – 10pm*
*After 5pm, no guests allowed
CONT ENTS
February - March 2019
Happy Chinese New Year
2019
REGULAR SPECIAL UPCOMING
02 President’s Message 08 Christmas Light up: 21 Wine Dinner
Whimsical Magical
04 Welcome & Farewell Christmas 22 Weekend International
Buffet Dinner
05 Club Buzz 10 Charity Drive
28 Beverage Promotion
06 In the spotlight 11 Dialogue Session
33 Trip to Malacca
12 Countdown to 2019 Party
PAST
14 Sports Appreciation
Camp 2018 38 Sports and Recreation
50 Food & Beverage
PATRON-IN-CHIEF GENERAL COMMITTEE Mr Rick Seah Darts MCI (P) 107 / 03 / 2018. All rights reserved. Copyright.
Mr Eddie Ng Fitness No article may be reprinted in part or in full without the
Mr Goh Chok Tong Mr Terrence Fernandez permission of the publishers. The information published in
Emeritus Senior Minister President Mr Aaron Lim Golf this magazine is correct at the time of printing. The views and
Mr Edwin Lee Squash opinions expressed in the magazine are not necessarily that of
the Club’s. The Club accepts no responsibility for the quality
PATRONS Mr Benjamin Wong Mr Steven Lee Tennis of the goods and services advertised. While information stated
is considered to be true and correct at the date of publication,
Mrs Lim Hwee Hua Vice-President changes in circumstance after the time of publication may
Mr George Yeo EDITORIAL COMMITTEE impact on the accuracy of the information. The information
Mr. Farrock Ebrahim may change without prior notice and the club is not in any way
Ms Sylvia Lim Mr Rayner Ng liable for the accurate of any information printed or in any way
Honorary Treasurer Mr. Adrian Chew interpreted and used by the user.
TRUSTEES Ms. Dawn Lee By attending events organised by the Club held within the Club’s
Mr Hendrick Koh Mr Eric Lee Ms. Michelle Yee premises or at off-site locations, you consent to photography,
Mr. Jeremy Tan audio / video recording and its / their release, publication,
PPA BBM PBM Honorary Secretary exhibition or reproduction to be used for articles featuring
events organized by the Club, marketing & promotions (video
PRINTING production, publications, Club website or social media sites)
Mr Anthony Tan COMMITTEE MEMBERS and archiving for future reference.
Mr Pao Kiew Tee Mr Daniel Ho Oversea Supplies Pte Ltd
Mr George Lim Yort Gue
Mr Rodrigues John Jack Patrick ClubSpirit is a bi-monthly
publication of
CONVENORS Serangoon Gardens Country Club.
Mr Emrys Phua Billiards 22 Kensington Park Road
Mr Edward Tan Bowling Singapore 557271
Mr Ronnie Ng Chess Tel: 6286 8888 Fax: 6398 5355
www.sgcc.com.sg
1
REGULAR PRESIDENT’S MESSAGE
-William Penn
Dear Members,
A happy 2019 to you and your family. We have come so far together!
This year holds many opportunities, let’s make the most of it. Time flies as they say, so seize
the day and turn that potential into a reality.
Here at SGCC, we will continue to forge forward towards making the club vibrant by introducing
new programmes that engage a wider spectrum of our members.
The General Committee has convened a Constitution Review Committee (CRC).
The configuration of the CRC will include the General Committee, The Trustees and a few
Independent Members. Their role is to update our Constitution to better reflect the ongoing
changes and to ensure the inclusion of new govenance, financial and regulatory requirements.
This review will ensure the long term interest of all members. We will have this ready in
time for the AGM in June 2019. As always, engagement with members will be part of this
important process.
The Club has been receiving a higher volume of compliments from members and guests who
have noticed the changes in F&B and other physical changes in and around the club. This is
all thanks to our GM and his capable Management team. Please do continue to encourage
and support them in their initiatives.
At this juncture, we are proud to announce the internal promotion of two of our staff taking
on the responsibility of Heads of Department (HODs). Both Avelyn Tam (Finance) and
Steven Goh (Sports & Recreation) have demonstrated great responsibility and leadership
and we are confident that they will continue the good work. Avelyn was instrumental in
securing the new ATM machine in our lobby while Steven lead the execution of the Sports
Appreciation Camp. As a club, we believe strongly in investing in the development of our
staff via training and leveraging on all available government schemes.
This is my first attempt at crafting a Chinese New Year Greeting to all our dear members so
here goes…
新年快乐，心想事成。
Wishing you and your family a Happy and Prosperous Chinese New Year, may all your wishes
be fulfilled!
Always in your service,
TERRENCE FERNANDEZ
PRESIDENT
2
HIGHLIGHTS
HIGHLIGHTS
FEBRUARY - March 2019
Tennis Junior Championships
37 Watch our young budding tennis
players pit their skills against each New English Lobster & Seafood Promotion
other on the 23 March 2019.
29 Tuck into an array of seafood dishes
like salmon cakes, lobster bisque,
pan-fried barramundi and more.
SGCC Invitational Swim Meet
Weekend International Buffet Dinner
22 Foodies will not want to miss this
sumptuous feast, offering delicious
38 This highly anticipated swim
event is set to welcome throngs of
competitive swimmers who are eager
treats like lobsters, foie gras and crabs. to hone their skills.
3
REGULAR WELCOME & FAREWELL
WELCOME
A warm welcome to the following members who have
joined us in August to October 2018:
Grand Member Term Member Lim Chuan Leng
Ng Bah Chek Delahaye Aurelien Simon Leong Wei Leng
Griffiths Stephen William Lee Yi-Wei, Mark
Nominee Gerberon Sebastien Lau Li Ming, David @ David Lew
Wong Mong Hong Matta Ghassan Li Ming
Michael Sack Maillot Philippe Charles Jean-Marie
Ordinary Member Antonius Van Dongen Ng Kok Wee Charles
Lim Kah Wei Grace Leprince-Ringuet Jerome Florent Oakley Matthew Benjamin
Lee Chuen Siang Marcus Marie Phung Mei Yoong Felice
Michelle Lai Mei Shan D’angely Ep Lavail Sabine Marie Poh Giang Ann
Ling Jean Ee Francois Paranjody Francis
Ng Wei Te Roovers Anne Theodora Josephine
Praveen Vijaya Kumar Farewell Renee
Patrick Brian Paranjody Ang Ban Yin, Jane Sandre Francois
Tan Chin Heng, Alvin Beashel Patrick Reginald Sim Hong Seng
Tay Mae Sann June Bezier Stephane Marie Yvonnick Thibaut Gregory Bernard
Wang Li’Ting Candy Ching Meng Chew Van Huizen Ivy Agnes
Awyong Puay Sun Chen Chia Fang, Yvonne
Koh Hock Leong Cabanting Ma Cristila
Sim Yan Ee, Ian Foo Ming Yann
Seng Ah Ngoh Heng Wah Yong, Jeffrey
4
REGULAR CLUB BUZZ
Upcoming Facility
Closures for Cleaning
& Maintenance
Gym: 25 March 2019, Monday
Swimming pool, Spa Pools and
Water Play Area:
- 27 February 2019, Wednesday
- 27 March 2019, Wednesday
Club Closure
for Chinese New Year 2019
Please note that the Club will be
closed on the following:
4 February 2019, Monday:
Eve of Chinese New Year
(Except for Reunion Dinner at
Kensington Ballroom and Garden Grill)
5 February 2019, Tuesday:
Chinese New Year Day One
STAFF APPRECIATION DAY
The Club will be closed for our Staff Appreciation
Day on 25 March 2019, Monday and activities will
resume the next day.
5
REGULAR In the spotlight
AWARENESS IS KEY
T o ensure exclusivity and safety for all members, our security team will
continue to be vigilant and proactive in conducting checks on all visitors to
the Club. In order for the team to carry out their duties, we seek all members’
patience and cooperation, as this will help prevent trespassers from entering the
Club’s premises.
Here are a few transgressions commonly encountered by Security Staff.
The Club is hoping to seek the full cooperation of members in adhering to them:
A) Children should be supervised at all times for their safety as well as the
avoidance of disturbance to other members. (View Clause 2.3 & 4.3)
B) Members hosting guests are required to sign-in their guests upon entering
the Club (View Clause 5)
C) Outside food and beverage are not allowed to be consumed at the Club.
(View Clause 8)
D) Membership Cards are only to be used by the member, whose named is stated
on the card, and cannot be used by another person. (View Clause 11)
E) Only Member registered vehicles will be allowed entry to members’ car park.
Guests will not have the privilege of parking at the members’ car park even upon
request of a member. Guests have to park their vehicle at the designated visitor
lots available.
“At the end of the day, the goals are simple: Safety and Security”.
For full readable version of the Club’s Bye Law, head to the following link on the
website - http://sgcc.com.sg/membership/constitution-bye-laws
6
FACILITIES IMPROVEMENT
FACILITIES IMPROVEMENT
We are continuously looking for ways to beautify the club’s landscaping without
breaking the bank. Our facilities and maintenance team are taking steps to
improve the few outdoor shrubbery, flora and walkways to create beautiful
spaces and lawn areas. The messy spots have been replaced with well-manicured
landscaping that are much more aesthetically pleasing. Simple flower beds have
been included to add a touch of colour and variety. Members can look forward to
watching the flowers flourish into lush gardens in the coming months.
We hope you love our simple DIY!
1. Main Carpark Planter Area
BEFORE AFTER
2. Planter Area
BEFORE AFTER
3. Gym Planter Area
BEFORE AFTER
4. Guard House Planter Area
BEFORE AFTER
7
SPECIAL
Whimsical MagicaL
Christmas
I t ‘s beginning to look a lot like Christmas… which
was what SGCC s main lobby was transformed
into on Saturday, 24 November 2018.
Nothing would complete the light up more with a
mini bazaar that featured 17 vendors displaying
their wares for sale, ranging from Christmas goodies,
clothing and even home brew beer kits.
Nested in another corner of the main lobby was
a craft workshop for the kids, to create their own
cut-out Christmas paper decorations for their
home. Members also had a free sampling of
Christmas delights including honey baked ham and
roasted turkey sold by the Club‘s Food & Beverage
department that they could order for their gatherings
or parties.
8SPECIAL
Fringe activities including face painting and
balloon sculpting enthralled the kids and the
hype up to the evening ‘s festivities continued
with performances from SGCC ‘s very own
child talents. Guest-of-honour Ms Sylvia Lim
graced the event and kicked off the
performance proceedings.
The talent showcase ranged from Christmas
carols by the Cambridge Pre-school kids
to singing of ‘Better When I‘m Dancing ‘ by
Rachel to piano pieces by Seth (Hungarian
Dance No. 5 & Jam in G) & Thea
(The Penguin & A Thousand Years) to dance
performances from Natalya (Rockin Robin)
and Donovan (Micdrop by BTS).
Once ready, all lights from the lobby and
surrounding F&B outlets were turned off in
anticipation of the light up. Emcee Jesson
led the countdown and Club President and
General Committee members eagerly awaited
the opportune time to activate the light up.
At the count of 5-4-3-2-1, the Christmas
lightings were turned on followed by carolling
from Festive Friends in the background.
A Magic Show performance followed and
how could it be considered the Christmas
season without a visit from Santa Claus.
Ho-ho-ho and a Merry Christmas everyone!
9SPECIAL
Doing Our Part for Charity
(19 December 2018, Wednesday)
F ollowing the huge success of last year’s
“Gifts from the Heart” initiative, which
raised several gifts for the less privileged
the gifts to the children on 19 December 2018,
Wednesday. The well-wishes and gifts brought
warmth to the children, and the smiles from
children, the Club decided to continue the the children upon receiving the gifts were more
spirit of giving again by raising gifts during the than words could describe.
recent Christmas season.
A big Thank You to everyone who contributed
The adopted beneficiary this time round was generously to the “Gifts from the Heart”
Chen Su Lan Methodist Children’s Home initiative.
“
(CSLMCH), which provides shelter, care and
protection to boys and girls aged between 5
“
and 21. With the collective effort from SGCC
members and staff, we managed to raise 80 The Best Way To Find Yourself Is To
gifts in total for the children and teenagers Lose Yourself In The Service Of Others
from CSLMCH. -Mahatma Gandhi
Gift tags were placed on a Christmas Tree
in the Club’s main lobby and those who
considered ‘adopting‘ a gift simply had to pick
one of the tags and purchase the item written
on it.
Sincerest appreciation to Club President
Terrence Fernandez and General Committee
members Eric Lee and George Lim Yort Gue,
who took time off their busy schedules to deliver
10SPECIAL
Dialogue Session
(26 November 2018, Monday)
Kensington Ballroom I
H eld on 26 November 2018, the lively
dialogue session kicked off with
a welcome speech by Club President
Additionally, to improve members’ overall
Club experience, there are planned works
in the pipeline including installing of an
Terrence Fernandez, followed by an Automated Teller Machine (ATM) in the
introduction to the three new General club by early 2019, incorporating a Wine
Committee members: Mr Daniel Ho, Mr & Spirit shop, as well as establishing a new
George Lim Yort Gue and Mr Jack Rodrigues. lobby lounge.
During the session, the Club’s General Other topics discussed during the dialogue
Manager, Mr Farrock Ebrahim also took the session include more variety in activities for
opportunity to share with members on the members such as the Sports Appreciation
ongoing facilities improvement works taking Camp, which will be held yearly to engage
place in the Club. Some of the areas include the youth. In addition, there are Special
the removal of unsightly shrubbery / planters Projects to look out for in 2019.
and having the landscape beautified;
mending and repainting of the building’s “We would like to thank all members who
facade which is beginning to reveal cracks due took time out of their busy schedules to
to wear and tear; as well the refurbishment of participate actively in the dialogue session.”
the timber deck.
The session concluded around 9.05pm and
President Terrence then went on to share with everyone carried on with their own private
everyone the Club’s plans moving forward: discussions over curry puffs, warm coffee
and tea.
For Members’ benefit, the following were to
be worked on: Lowering of transfer fees for For the full transcript of the dialogue session,
a promotional period, bidding for special kindly refer to the Club’s noticeboard.
membership numbers, reviewing of S&R
& F&B subsidies, reviewing of the Club’s
Constitution with Dr Lau Teik Soon, as well
as reviewing of the Club’s policies/ Standard
Operating Procedures (SOPs).
11SPECIAL
SGCC ROCKS
THE NIGHT AWAY TO A
BRAND NEW YEAR
SGCC Countdown to 2019 Party
31 December 2018, Monday
T he theme was ‘Rock Around The Clock‘, and rock
into the New Year 2019 was what everyone did.
Everyone partied the night away and welcomed the new
year in style.
From line to ballroom dancing to favourites like the
Macarena and the YMCA, there was never a dull moment
on the dance floor at the Kensington Ballroom.
Everyone was well decked out to the night’s theme and
it was photos galore as members and their guests arrived
at the registration counter.
A photo booth provided keepsake for the night’s event
while an oversize arch covering the main ballroom
entrance coupled with two life-size lit-up guitars provided
another opportunity for more memories of the night.
12SPECIAL
After a welcome introduction speech by Club
President Terrence Fernandez, the countdown
party kicked off in style with Emcee Alex Tan and
his fab four dancers entertaining everyone with
song and dance.
Lynn & The Lovebirds provided live band
performances and enchanted everyone with their
wide repertoire of songs.
It was then back to Alex and team to ‘ra-ra‘ the
crowd until the moment of countdown.
10 seconds before midnight and everyone was on
standby to usher in 2019.
Following the countdown, a lucky draw was
conducted as everyone tucked into their
porridge supper.
Satisfied with their supper and lucky draw, it was
then home sweet home for everyone.
OUR SPONSORS:
Ong Plumbing and Electrical Pte Ltd
Earn Fatt Laundry & Dry Cleaning Pte Ltd
Pool Party Pte Ltd
13SPECIAL
Sports Appreciation
Camp 2018
B ack after a eight-year hiatus, the Sports
Appreciation Camp 2018 was held on the 11
and 12 December 2018 to give kids the opportunity
to learn and appreciate a wide variety of sports.
Building character through sports was the motto for
the 2018 edition.
A total of 16 children registered for the two-day
sports camp, which offered exposure to sports like
tennis, chess, bowling, golf, judo, taekwondo, sports
stacking as well as swimming.
Apart from taking part in sports, the young ones also
had a great time around the campfire on the second
night, forging new friendships and making
wonderful memories.
14SPECIAL
Many shared that they had a great time,
here are some of their feedback:
“This is an event I will always
remember, and I made two new
friends too!” – Gabriel Khoo
“I am the best golfer in the world!”
– Tristan Khoo
“I liked everything about the camp!”
– Olivier Khoo
“I had a great time, I made new
friends and we enjoyed learning
about every sport. The coaches were very
friendly. The Club’s ‘uncles‘ and ‘aunties‘ also
took very good care of us.” – Tyann Lim
A big shout out to all coaches and sponsors including
MV Resources (FE) Pte Ltd, Sri Energy, Inc, Union
Alloy (Pte) Lte, and Marketing Services Inc. (S) Pte Ltd
for their support in making this event a huge success.
We look forward to seeing you at the next Sports Camp! The S&R staff behind the scences
SGCC Adventure
Challenge Camp 2019
Date: 11 & 12 June 2019
Days: Tuesday & Wednesday
Duration: 2 Days Camp
Activities: Exploring Tree Top Walk
@ Macritchie Reservoir, Prawning/
Fishing, Hay Dairies Goat Farm,
Marugen Koi Farm
15CNY FESTIVE DELICACIES
Usher in the Year of Pig with scrumptious festive goodies.
Available for dine-in and takeaway
From 7 January – 19 February 2019
Contact Atrium Cafe at 6398 5309 or fnb_outlets@sgcc.com.sg
SGCC Festive Delicacies unit price
Salmon “Yu Sheng”
(for 4-6 persons) $32.00
(for 8-10 persons) $58.00
Abalone & Salmon “Yu Sheng”
(for 4-6 persons) $58.00
(for 8-10 persons) $88.00
Vegetarian “Yu Sheng”
(for 4-6 persons) $28.00
(for 8-10 persons) $48.00
Prosperity “Pen Cai” $238.00
(3 days notice required)
Braised Pork Knuckle (1kg) $78.00
with Fatt Choy & Dried Oyster
(for 6-8 persons)
(3 days notice required)
16ATRIUM CAFÉ /
FUNCTION ROOM
SPECIAL CHINESE SET
MENU for CHINESE NEW
YEAR FESTIVE GATHERINGS
From 7 January – 19 February 2019
Chinese
Chin New Yea
ese New Yearr Fest
Festive Set Menu
ive Set Chinese New Year Festive Set Menu
Menu
$588.00 w/GST
$588 w/G (7-COURSE)
ST (7-CO URSE) $628.00 w/GST (8-COURSE)
Prosperity Smoked Salmon ‘Yu Sheng’ Prosperity Year Fe‘Yu Set Menu
stiveSheng’
Pros perity Smo ked Salm on ‘Yu Sheng’ ChinSmoked
ese NewSalmon
*** *** URSE)
*** $628 w/GST (8-CO
Braised
Bra FishMa
ised Fish Maw Soup
w Sou with Crabmeat
p with Braised Fish Maw Soup with Crabmeat
Crab Meat
*** ***oked Salmon ‘Y
u Sheng’
*** Prosperity Sm
***
Steamed
Stea SeaBas
med Sea Bass Teochew-style
s Teo chew-style Steamed Sea Bass Teochew-style
rabmeat
***
*** Maw Soup with C
Braised Fish***
***
Crispy
Cris Roast
py Roa Chicken
st Chi cken Crispy Roast Chicken
ss Teochew-style
***
*** Steamed***Sea Ba
Braised
Bra Chinese Spinach with Abalone ***
ised Chi nese Spin ach with Abalone Creamy Salted Egg Yolk Prawn
and Fatt Choy
and Fatt Choy ***py Roast Chicken
Cris
*** *** Abalone
Braised Chinese Spinach with
***
XO Fried Rice and Fatt Choy g Yolk Prawn
XO Frie d Rice Creamy Salted Eg
***
*** *** ***
alone
Chilled
Chi lled MaMango Puree
ngo Pure with Pomelo
e with Pomelo BraiXO
sed Fried se Spinach with Ab
ChineRice
***and Fatt Choy
*
**Pomelo
Chilled Mango Puree with
XO Fried Rice
***
ree with Pomelo
Chilled Mango Pu
Contact Banquet Sales at 6286 8888 or banquetsales@sgcc.com.sg
SGCC FEBMAR 2019 17CHAP GOH MEH DINNER & DANCE
WITH LIVE BAND MATTHEW &
THE MANDARINS
19 February 2019, Tuesday
7.30pm - 11.30pm
Kensington Ballroom
$58.00 w/GST (Members)
$68.00 w/GST (Guests)
Complimentary: Mandarin oranges
and free flow of Chinese tea
Beverage Promotions
Tiger Beer @ $4.00 w/GST per glass
House Wine @ $30.00 w/GST per bottle
(usual price: $33.00 w/GST per bottle)
Min. to commence: 150 pax
CHAP GOH MEH DINNER MENU
PROSPERITY SMOKED SALMON ‘YU SHENG
***
VELOUTE OF BAMBOO PITH WITH SHREDDED CHICKEN
AND CRAB MEAT
***
CRISPY FRIED SEA BASS WITH THAI SAUCE
***
CRISPY ROAST DUCK
***
BRAISED SPINACH WITH CHINESE MUSHROOM
AND FATT CHOY
***
STEAMED FRAGRANT RICE WITH WAXED MEAT
IN LOTUS LEAF
***
CHILLED MANGO PUREE WITH POMELO
Contact Adrian Chew at 6398 5368 or 9115 0417 or adrian_chew@sgcc.com.sg
18LO-HEI DINNER & DANCE WITH
LIVE BAND SOUND SENSATION
11 February 2019, Monday
7.30pm - 11.30pm
Kensington Ballroom
$50.00
$50 w/GST
w/GST(Members)
(Members)
$60.00
$60 w/GST
w/GST(Guests)
(Guests)
Complimentary: Mandarin oranges and free flow of Chinese tea
Beverage Promotions
Tiger Beer @ $4.00 w/GST per glass
House
HouseWine
Wine@@$30.00
$30 w/GST
w/GSTper
perbottle
bottle
(usual
(usualprice:
price:$33.00
$33 w/GST
w/GSTper
perbottle)
bottle)
Min. to commence: 150 pax
LO-HEI LO-HEI
DINNERDINNER
MENU
MENU
Prosperity Prosperity Smoked Salmon ‘Yu Sheng’
Smoked Salmon ‘Yu
Sheng’
***
***
Veloute of Veloute of Seafood and Beancurd
Seafood and Beancurd
***
***
Steamed
Steamed Sea Bass wit Sea Bass with Superior Sauce
h Superior Sauce
***
***
Roast OrienRoast Oriental Garlic Chicken
tal Garlic Chicken
***
***
Braised Broccoli with Chinese Mushroom and
Braised Brocco li with Chinese Mushr
Fatt Choyoom and
Fatt Choy
***
***
Braised Ee Fu Noodles
Braised Ee Fu Noodles
***
***
Chilled
Chilled Lemongrass Lemongrass Jelly with Aloe Vera
Jelly with Aloe Vera
Contact Adrian Chew at 6398 5368 or 9115 0417 or adrian_chew@sgcc.com.sg
SGCC FEBMAR 2019 19UPCOMING FOOD & BEVERAGE
THROW A PARTY @ SGCC
AND
BE REWARDED
We’ve got the best venues for your party – from anniversary celebrations,
weddings to kids’ birthday bash. The best part is that you’ll be rewarded with
up to $300 worth of F&B vouchers.
Recommend a friend or company to hold an event at SGCC
and you’ll be rewarded too!
Check out our incentive scheme below, valid for bookings from now
till end February 2019.
Banquet Expenditure (w/ GST) Your Incentive
$4,280 - $8558.90 $100 F&B Voucher
$8,560 - $12,838.90 $200 F&B Voucher
$12,840 & above $300 F&B Voucher
For enquiries and bookings, kindly contact the Banquet Sales Department
@ 6398 5381 / 387 or 365.
Terms & Conditions
1. Incentive scheme is only applicable for events held in SGCC with a minimum expenditure of $4,280. 2. Incentive scheme is only applicable if a
member refers a non-member or a company. 3. The F&B vouchers may only be used at SGCC’s F&B outlets and cannot be used to offset the banquet
expenditure. 4. Incentives will only be issued after the function, at the end of the month. 5. Vouchers are valid for 6 months from date of issue.
6. Vouchers may not be used in conjunction with any other promotion. 7. The Management reserves the right to amend the Terms & Conditions
without prior notice.
20UPCOMING FOOD & BEVERAGE
Wine DINNER
WITH
TREASURY WINE ESTATES
BRAND AMBASSADOR
Garden Grill
Friday 29 March 2019 RECEPTION
7.30pm – 10.30pm MDGE Cremant Sparkling
1st COURSE
Connoisseur Circle: $60.00 w/GST Melon and Prosciutto Salad
Member: $70.00 w/GST Spears of Watermelon,
Guest: $80.00 w/GST Cantaloupe, and Honeydew
wrapped in Prosciutto served
over Arugula and Mixed Greens
Contact Garden Grill at 6398 5313 or Garnished with Candied Almonds
fnb_outlets@sgcc.com.sg and drizzled with
a Balsamic Reduction
PW Autumn Riesling
The wines 2nd COURSE
selected for th Crab Meat Ravioli
is Smoothed with Bonito Broth
event are rate
d
90 points an
d Beringer Private Reserve
above
Chardonnay
3rd COURSE
Barramundi Fillet
Pan-seared and served with
Mesclun Green,
Bacon and Beurre Blanc
or
Braised Short Ribs
Served over Potato Mashed with
Fresh Green Beans
Stags’ Leap Napa Valley Merlot
4th COURSE
Traditional Fruit TartS
Butter Shortbread Crust filled
with Creme BruleE Pastry Cream
and Topped with Seasonal Fruits
and Berries
MDGE Cremant Sparkling
21UPCOMING FOOD & BEVERAGE
WEEKEND
INTERNATIONAL BUFFET
DINNER
Garden Grill
Every diner also enjoys one complimentary serving of
(a) 200gm of Lobster with Choice of Cheese, Black Pepper or Herb Butter
or
(b) 60gm of Foie Gras with Port Wine Sauce of Raspberry Sauce
or
(c) 200gm of Crab with Choice of Chilli or Black Pepper
Saturdays & Sundays
(Commencing from 2 March 2019)
6.00pm – 10.00pm
(Last order: 30 minutes before closing)
PRICING
Adult: $40.00 w/GST
Child (5 – 12yrs): $22.00 w/GST
Senior Member (55 yrs and above): $32.00 w/GST
Contact Garden Grill at 6398 5313 or fnb_outlets@sgcc.com.sg
Visit our Dining and Entertainment Promotions at www.sgcc.com.sg for more details.
GUEST COVER CHARGE PROMOTION @ CLUB TWENTY-TWO
From 1 January – 26 March 2019, the guest cover charge at Club Twenty-Two on Saturdays
will be $18 w/GST per person, inclusive of 1 standard drink
(U.P.: $26.75 per person, inclusive of 2 standard drinks).
Please note that the above promotion DOES NOT apply to special events held at
Club Twenty-Two
22UPCOMING FOOD & BEVERAGE
ASIAN FUSION CUISINE
Garden Grill
1-28 February 2019
(except 4 & 5 February and evening of 14 February)
Daily: 12pm – 3pm
Mon – Fri: 6pm – 10pm
(Last order: 30 minues before closing)
APPETIZERS
Smoked Salmon Yu Sheng Salad
or
Pork Jerky Salad with Mandarin OrangeS
or
Grilled Prawn Salad with Pine Nuts *
SOUPS
Essence of Chicken with Chinese
Black Mushroom and Winter Melon
or
Cream of Corn with Crabmeat
MAIN COURSES
Oriental Pork Meat Ball Pasta
or
Pan-seared Barramundi Fillet
marinated in Ginger Juice & Sesame Oil
served with Seasonal Vegetable and Teriyaki Jus
or
Pan-roasted Chicken with Baked Pineapple
served with Honey Marmalade
or
Grilled Seafood Kebab marinated
with Vietnamese Spices **
or
Braised Beef Cheek with Asian Spices ***
DESSERTS
Pistachio Crème Brulee
accompanied with Sesame Tuile
or
Pineapple Turnover Cake
drizzled with Apricot Jam
COFFEE or TEA
3-course set from $20.05 w/GST per person
4-course set from $25.40 w/GST per person
$2.65 w/GST discount for Students and
Senior Citizens aged 55 years old and above
Surcharge:
* $4.28 w/GST ** $8.55 w/GST *** $12.80 w/GST
Contact Garden Grill at 6398 5313 or fnb_outlets@sgcc.com.sg
Visit our Dining and Entertainment Promotions at www.sgcc.com.sg for more details.
23UPCOMING FOOD & BEVERAGE
WHET YOUR APPETITE!
NEW A LA CARTE MENUS
@ GARDEN GRILL, ATRIUM CAFÉ,
COFFEE DELI & BAR OUTLETS
Our new a la carte menus offer you more mouth-watering
dishes to savour!
Available from 8 April 2019, Monday.
Contact Garden Grill at 6398 5313
Contact Atrium Café at 6398 5309
Contact Coffee Deli at 6398 5312
Contact Crossroads Lounge at 6398 5310
Contact Club Twenty-Two at 6398 5386
24CONNECT WITH US
CONNECT WITH US
Changes to your particulars?
Update us today! It only takes a
few minutes to complete the form.
Please tick where applicable:
I would like to receive all Club related Bar & Lounge Programmes
promotional information via SMS Billiards & Pool
and/or Bowling
Bridge
I would like to receive information from Chess
the Club through SMS or email on events Dancing
and activities that are related to my areas of Darts
interest. Please tick against the boxes: Fitness Activities
Food & Wine Promotions
Gardening
Name: Golf
Health & Wellness
Membership No.: Jackpot
Kids (under 12) Activities
Mobile No: Ladies Activities
Mahjong
Email: Outings/ Trips
Senior (over 55) Activities
Signature of member: Social Events / Gathering
Squash
Date:
Swimming
Please submit this form to the Main Reception Counter Tennis
Official Use
Date Received: Received By:
Processed By: Processed Date:
Remarks
25UPCOMING EVENTS
TCA Junior Invitational Chess
Championship 2019
S erangoon Gardens Country Club (SGCC) will
be having its 17th annual TCA Junior Chess
Open Championship on Good Friday, April 19
Date: 19 April 2019, Friday
2019, between 9am and 6pm. There will be over
Time: 9am – 6pm
200 participants from chess clubs, schools and other
chess fraternities in Singapore taking part in Kensington Ballroom
this tournament.
Members: $10.70 (All Categories)
SGCC has been organising the TCA Junior Chess Under 8, 10, 12: $38.00 w/GST (Guest)
Open Championship since 2003. Back then there Open Category: $45.00 w/GST (Guest)
were only 53 participants, however the figures have Lunch included
quadrupled over the past sixteen years.
7 rounds of Swiss (25 minutes each side)
The TCA Chess Championship was named in honour
of the late Mr Tay Chong Ann, a Life member of the Calling all the young chess masters.
Club, who passed away in July 2011 at the age of Pit your skills against the best to be
99. Mr Tay was one of the founding members of the the champion.
club’s chess fraternity, promoted chess to members
Closing date: 15 March 2019, Friday
and represented the Club in many tournaments over
the years.
Sign up early to avoid disappointment!
The tournament will be played according to the FIDE Contact Terrence at 63985389 or
Laws of Chess with seven rounds of Swiss System. It recreation@sgcc.com.sg
will be held behind closed doors but members of the
public can still head down to the Club to support
the participants.
26FEBRUARY 2019
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1 2 3
- Performance - Matthew &
by Chillin@Six The Mandarins
Crossroads Club 22, 8pm
Lounge, 8pm
4 5 6 7 8 9 10
CLUB CLOSED - CNY Lion & Dragon Dance - Performance - Matthew &
CLUB CLOSED
Celebration Main lobby, 12 pm by Chillin@Six The Mandarins
- Chinese New Crossroads
- Chinese New Club 22, 8pm
Year Eve - Social & Ballroom Dance Nite Lounge, 8pm
Year Day 1
with DJ Dennis Goh Club 22,
- CNY Reunion 8.30pm
- No Musical
Dinner Kensington
Afternoon
Ballroom, 6.30pm - Performance by Judy & William
Crossroads Lounge, 8pm
- CNY Reunion
Dinner Garden
Grill, 6pm
11 12 13 14 15 16 17
- Lo-hei - No Musical - Social & Ballroom Dance Nite - Valentine‘s - Performance - Matthew & - Ang Pow
Dinner&Dance Afternoon with DJ Dennis Goh Club 22, Day Celebration by Chillin@Six The Mandarins Bowling
with ‘Live‘ Band 8.30pm Garden Grill, 6pm Crossroads Club 22, 8pm Garden Bowl,
Sound Sensation, - Ang Pow Bridge Lounge, 8pm 9am
Game 2019 Casuarina - Performance by Judy & William - Ang Pow Darts Cricket,
Kensington Darts Lounge, 2pm
room, 9am Crossroads Lounge, 8pm
Ballroom, 7.30pm
- Ang Pow One Day
Squash, Squash court, 3pm
18 19 20 21 22 ·23 24
- Chap Goh Meh Dinner - Social & Ballroom Dance Nite - Performance - Matthew &
& Dance with ‘Live‘ with DJ Dennis Goh Club 22, by Chillin@Six The Mandarins
Band Matthew & The 8.30pm Crossroads Club 22, 8pm
Mandarins, Kensington Lounge, 8pm
- Performance by Judy & William
Ballroom, 9am Crossroads Lounge, 8pm
- Musical Afternoon
Club 22, 2pm
25 26 27 28
- Musical Afternoon - Social & Ballroom Dance Nite
Club 22, 2pm with DJ Dennis Goh Club 22,
8.30pm
- Performance by Judy & William
Crossroads Lounge, 8pm
MARCH 2019
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1 2 3
- Band Performance - Matthew & - SGCC Invitational
Crossroads The Mandarins Swim Meet
Lounge, 8pm Club 22, 8pm Swimming pool,
1pm
4 5 6 7 8 9 10
- Musical Afternoon - Social & Ballroom Dance Nite with - Band Performance - Matthew &
Club 22, 2pm DJ Dennis Goh, Club 22, 8.30pm Crossroads The Mandarins
- Performance by Judy & William Lounge, 8pm Club 22, 8pm
Crossroads Lounge, 8pm
11 12 13 14 15 16 17
- Musical Afternoon - Social & Ballroom Dance Nite with - Band Performance - Matthew &
Club 22, 2pm DJ Dennis Goh, Club 22, 8.30pm Crossroads The Mandarins
- Performance by Judy & William Lounge, 8pm Club 22, 8pm
Crossroads Lounge, 8pm
18 19 20 21 22 23 24
- Musical Afternoon - Social & Ballroom Dance Nite with - Band Performance - Matthew & - CNY Line Dance
Club 22, 2pm DJ Dennis Goh, Club 22, 8.30pm Crossroads The Mandarins Afternoon with
Lounge, 8pm Club 22, 8pm DJ Dennis Goh
- Performance by Judy & William -Tennis Junior Club 22, 12pm
Crossroads Lounge, 8pm Championships
Tennis court, 8am
25 26 27 28 29 30 31
- Musical Afternoon - Social & Ballroom Dance Nite with - Band Performance - One Day
CLUB CLOSED
Club 22, 2pm DJ Dennis Goh, Club 22, 8.30pm Crossroads Tennis (Ladies )
- Staff Lounge, 8pm Tennis court, 8am
Appreciation - Performance by Judy & William
Crossroads Lounge, 8pm -Wine Dinner with
Day
Treasury Wine Estate
Brand Ambassador
Garden Grill,7.30pm
Information is subjected to changes without prior notice.
For more updated Club happenings, log on to our online Events Calendar at www.sgcc.com.sg.UPCOMING FOOD & BEVERAGE
Happy Hour
All beverages at
20% off (except
for bottled liquor &
bottled wine
at 10% discount)
before 8pm
FEBRUARY & MARCH 2019 *BEVERAGE PROMOTIONS
1 February - 31 March 2019 (Daily)
Crossroads Lounge, Karaoke Rooms & Lounge, Dance & Music Lounge
Check out our Premium Wine Bottle Promotions @ Crossroads Lounge at affordable prices!
Wine Beer
WINE PROMOTION BEER DEAL
PW STAGS’ LEAP Tiger Draft
Autumn Riesling Napa Valley Merlot 20% ALL NIGHT
@ $45 w/GST @ $65 w/GST
per bottle per bottle
Whiskey
GLENFIDDICH GLENFIDDICH GLENFIDDICH CHIVAS 18 YEARS CHIVAS 12 YEARS
12 years Single Malt 15 years Single Malt 18 years Single Malt 1 bottle @ $158 1 bottle @ $104.85
1 bottle @ $126.25 1 bottle @ $169.05 1 bottle @ $211.85 w/GST w/GST
w/GST w/GST w/GST 2 bottles @ $288 2 bottles @ $192.60
2 bottles @ $235.40 2 bottles @ $318.80 2 bottles @ $404.40 w/GST w/GST
w/GST w/GST w/GST
*Happy Hour discount is not applicable to the above Beverage promotion.
# The above photographs / images are for illustration purpose only.
WAIVER OF GUEST COVER CHARGE
Members who spend $107 w/GST and above at any of the F&B outlets will be entitled to the following promotion:
• Minimum spending of $107 w/GST: waiver of cover charges for 2 guests
• Minimum spending of $214 w/GST: waiver of cover charges for 5 guests
• Minimum spending of $321 w/GST: waiver of cover charges for 8 guests
Waivers of guest cover charges at Club Twenty-Two will be valid only on the day of spending and CANNOT be used for special events
held at Club Twenty-Two.
*No Happy Hour discount for the above promotion
28 FEBMAR 2019 SGCCUPCOMING FOOD & BEVERAGE
NEW ENGLAND
LOBSTER & SEAFOOD
PROMOTION
Garden Grill
1 - 31 March 2019
(Except 25 March 2019 owning to
Staff Appreciation Day)
Daily: 12pm – 3pm
Mon – Fri: 6pm – 10pm
(Last order: 30 minues before closing)
3-course set from $20.05 w/GST per person
Picture for illustration purposes only
4-course set from $25.40 w/GST per person
$2.65 w/GST discount for Students and
Senior Citizens aged 55 years old and above
Appetizer BBQ Honey Pork Ribs
Chilled New Hampshire Ham or
with Asparagus Beef Pot Roast with Vegetable**
or
Crab with Avocado Mayo* Surcharge of $40.66 w/GST
or for ‘Live’ Boston Lobster
Princeton Salmon Cake with Maple Thermidor,
Syrup Mayo Piri-Piri or Black Pepper (500gm)
Soup Dessert
Boston Clam Chowder Yankee Pumpkin Pie
or or
Lobster Bisque Chilled Cheese Cake served
with Raspberry Sauce
Main Course
Barramundi pan-fried with Whisked
Surcharge:
Egg White * $4.28 w/GST ** $12.80 w/GST
or
Chicken Pie
or
Contact Garden Grill at 6398 5313 or fnb_outlets@sgcc.com.sg
Visit our Dining and Entertainment Promotions at www.sgcc.com.sg for more details.
SGCC FEBMAR 2019 29UPCOMING SOCIAL
VALENTINE’S DAY
SET DINNER
14
Y
Feb UAR
R
$48.00 W/GST PER PERSON
(ROSES FOR THE LADIES & A GLASS
201 9
OF SPARKLING WINE FOR ALL DINERS)
Y
THURSDA
APPETIZER
Wine-poached Ocean Prawn
with Mango Pearls & Salmon Roe
SOUP
Seafood Medley Tomato Broth with Saffron
MAIN
Seared Citrus-scented Salmon served with
Summer Vegetable with Noilly Prat Dressing
OR
Char-grilled Angus Beef Tenderloin with Duck Foie Gras
served with Potato Gratin, Vegetable & Madeira Sauce
DESSERT
Williams Pear Parfait with Champagne Rose Jelly
Freshly Brewed Coffee or Tea
Contact Garden Grill at 6398 5313
or fnb_outlets@sgcc.com.sg
WHISKY MASTERCLASS
BY RAJAN MENON
Senior Manager of Public Relations &
Brand Ambassador of Chivas Regal Singapore,
Pernod Ricard Singapore
featuring Chivas 12 yEArs,
Chivas 18 yEArs, Chivas Extra
and new Chivas Mizunara
VENUE: CASUARINA ROOM
07 Time: 7.00pm – 9.00pm
MARCH
2019 Member: $10.00 w/GST
Guest: $15.00 w/GST
THURSDA inclusive of light snack
Y
Min. to Commence: 15 pax
Contact Adrian Chew at 9115 0417
or adrian_chew@sgcc.com.sg
30UPCOMING SOCIAL
EASTER TEA DANCE PARTY WITH
LIVE BAND SOUND SENSATION
Time: 12pm – 4.30pm 21
Member: $18.00 w/GST APRIL
Guest: $28.00 w/GST 2019
Inclusive of light buffet lunch SUNDAY
BAND ENTERTAINMENT
Y
FEBRUDAR
AN
DAY CROSSROADS LOUNGE CLUB TWENTY-TWO MARCH
2019
MONDAY
TUESDAY Musical Afternoon with
Sound Sensation (2pm)
WEDNESDAY Judy & William (8pm) Social & Ballroom
Dance Night with DJ
Dennis Goh (8.30pm)
THURSDAY
FRIDAY Chillin@Six (8pm)
SATURDAY Matthew & The
Mandarins (8pm)
SUNDAY 4th Sunday: Line
Dance Afternoon with
DJ Dennis Goh, 2.30pm
31UPCOMING SOCIAL
WILD WILD WEST
with MATTHEW & THE MANDARINS
Date: 23 March 2019, Saturday
Time: 7.00pm – 12.00am
Member: $22.00 w/GST
Guest: $32.00 w/GST
Inclusive of light buffet dinner
and 1 standard drink
Lucky draw and best dressed
cowboy and cowgirl competition
Contact Club Twenty-Two at 6398 5386
or fnb_outlets@sgcc.com.sg
ST PATRICK’S DAY SPECIAL
@ CROSSROADS LOUNGE
Date: 11 – 17 March 2019
BEVERAGE PROMOTION (ALL NIGHT)
Guinness Stout @ $5.80 w/GST
John Jameson Whisky @ $222.55 w/GST (for 2 bottles)
FOOD PROMOTION (FROM 4PM TO 9.30PM)
Guinness Beef Stew @ $12.00 w/GST
Traditional Irish Shepherd’s Pie (Lamb) @ $12.00 w/GST
Bangers & Mash @ $12.00 w/GST
Mixed Meat Platter (Chicken, Sausage & Lamb Chop) @ $18.00 w/GST
Contact Crossroads Lounge at 6398 5310 or fnb_outlets@sgcc.com.sg
32UPCOMING SOCIAL
2 Days 1 NIGHT BONDING
Trip to MALACCA
26 – 27 April 2019, Friday to Saturday
Bond with family and friends while being dazzled
by a spectacular show blending light, music and
dance - Encore Melaka, in our 2-day Malacca Trip.
Then it’s time to shop, shop, shop at Datarau
Pahlawan Mall / Makota Parade, Jonker Street, Price includes:
local produce at Yong Peng - Yoyo Nature Food
Products before heading home. • 2-way Transport
• English speaking Tour Guide
Min. to commence: 38 pax • 1 Night stay at Hattan Hotel with buffet breakfast
Max. participants: 40 pax on a twin sharing basis
(Ensure that the passport has at least 6 months • 1 Lunch at Local Restaurant
validity from the date of travel) • 1 Nice Peranakan dinner at local restaurant
• Admission Ticket to ENCORE MELAKA SHOW
Closing Date: 30 March 2019 (Standard Tickets)
• Personal accident insurance coverage of $10,000
Members Guests Child per person – medical claim up to $500 per person.
$$213.00 $218.00 $178.00 Do not cover illness/ Food poisoning.
w/ GST w/ GST w/ GST
Contact Iris at 6398 5374 or iris_ong@sgcc.com.sg
Intermediate @ Ukulele Class
6 March 2019 Charges for 6 Lessons:
10.30am – 11.30am $102.00 W/ GST (Members)
Every Wednesday $107.00 W/ GST (Guests)
Club Twenty-Two Min. to commence:
10 pax
Max. participants:
15 pax
The following is the
Intermediate Ukulele syllabus.
1. Reading of tabs. Play melodies.
2. Finger picking pattern with song practice:
Perfect by Ed Sheeran.
3. Finger picking pattern with song practice:
Can’t help falling in love.
4. Solo piece: Ode to Joy
5. Strumming piece: Dream A
Little Dream.
6. Strumming and plucking piece: Somewhere
Over the Rainbow
Closing Date: 23 February 2019
Contact Iris at 6398 5374 or iris_ong@sgcc.com.sg
33UPCOMING SPORTS & RECREATION
Quarterly Bowl (April) Bowling Convenor Cup
7 April 2019, Sunday 12 May 2019, Sunday
Check-in time: 8.45am Check-in time:8.45am
Roll-off time: 9am Roll-off time: 9am
Gardens Bowl Gardens Bowl
$42.80 W/GST (Members) $42.80 W/GST (Members)
Best of 10 Games Format: Best of 10 Games
Eligibility: Members only Eligibility: Members only
Min. to commence: 20 pax Min. to commence: 20 pax
Closing Date: 24 March 2019, Sunday Closing Date: 28 April 2018, Sunday
Contact Zaleha at 6398 5373 or recreation@sgcc.com.sg
34UPCOMING SPORTS & RECREATION
8 Ball Pool Open Tournament
Come join SGCC in the 8 Ball Pool Categories: Knock Out
Tournament. It’s fun and exciting! Format: Best of 3 Games
Sign up at the Billiard room or call Eligibility: Able to play Pool
6398 5389 now! The Champion will be Min. to Start: 14 Pax
sponsored to represent the Club in the
National 8 Ball Pool Tournament. Closing Date: 25 March 2019, Monday
Contact Terrence at 6398 5389 or
7 April 2019, Sunday
recreation@sgcc.com.sg
12.00pm (Lunch)
1.00pm sharp game starts
Billiard Room
Members - $10.70 W/GST
Billiard Section Member - FREE
(Fees for Section Members will be deducted
from Billiard Section Fund)
Charges inclusive of Lunch and Tea Break
SGCC Dr Lau Teik Soon Golf Challenge
Mark down the dates on your calendar and
join us for this trip!
19-20 April 2019, Friday- Saturday
Flight Time- TBA
Southlink Country Club – Batam Hill
SGCC Golf Section members- TBA
SGCC Members- TBA
Guest- TBA
Price to be advised. (Price will be quoted base
on twin sharing.)
Format: Strokeplay (Day 1) / Stableford (Day 2)
Min. to Start: 24 Pax
Closing Date: 13 March 2019, Wednesday
Contact Terrence at 6398 5389 or
recreation@sgcc.com.sg
35UPCOMING SPORTS & RECREATION
ANG POW ONE DAY SQUASH
16 February 2019, Saturday
3pm – 6pm
Squash Courts
Members - $10.70 W/GST
Guests - $20.00 W/GST
Dinner only - $15.00 W/GST
Min. to commence: 16 pax
Max. participants: 30 pax
Contact Daniel Chong at 6398 5351 or
recreation@sgcc.com.sg
ANG POW DARTS CRICKET
16 February 2019, Saturday
2pm onwards
Darts Lounge
$10.70 W/GST (Members)
Inclusive of buffet dinner
Min. to commence: 16 pax
Max. participants: 24 pax
Contact Daniel Chong at 6398 5351 or
recreation@sgcc.com.sg
36UPCOMING SPORTS & RECREATION
ONE DAY TENNIS
One Day Tennis (Ladies Blind Doubles) – 30 March 2019, Saturday
One Day Tennis (Men’s Blind Doubles) – 06 April 2019, Saturday
One Day Tennis (Mixed Blind Doubles) – 13 April 2019, Saturday
8am onwards
Tennis Courts
$10.70 w/GST (Member only)
Min. to commence: 16 pax
Max. participants: 30 pax
Closing Date: One Day Tennis (Ladies Blind Doubles) – 17 March 2019, Sunday
Closing Date: One Day Tennis (Men’s Blind Doubles) – 24 March 2019, Sunday
Closing Date: One Day Tennis (Mixed Blind Doubles) – 31 March 2019, Sunday
Contact Daniel Chong at 6398 5351 or recreation@sgcc.com.sg
Tennis Junior ChampionshipS
23 March 2018, Saturday
8am to 6pm
Tennis Courts
Category: Boys & Girls 8 Years old & Under,
10 Years old & Under, 12 Years old & Under and 14 Years Old & Under
Members - $10.70 W/GST per category
Guest - $21.40 W/GST per category
10 pax each Category
Closing Date: 10 March 2019, Sunday
Contact Daniel Chong at 6398 5351 or recreation@sgcc.com.sg
37UPCOMING SPORTS & RECREATION
SGCC Invitational
Swim Meet
03 March 2019, Sunday
12pm onwards
Swimming Pool
$8.56 w/GST (Members) each for the
1st & 2nd event registered, free for the
3rd event onwards.
$10.70 w/GST per event – Member’s
Guest, Invited School / Swim School
Contact Daniel Chong at 6398 5351 or
recreation@sgcc.com.sg
Past Event
Exploring Singapore
Series 5: Pulau Semakau
In this series 5 of SGCC’s version of Exploring
Singapore, 10 participants went island exploring
on 23 December 2018, Sunday to Pulau Semakau,
better known as Semakau Island, which is located
to the south of Singapore.
Once home to a small fishing village, the Singapore
government acquired the land, relocated the
islanders to the main land and converted it to the
present day Semakau Landfill receiving station.
Now open as a place for recreational activities,
it hosts a rich biodiversity of marine life and reefs.
The three hour exploration also brought the
group to the island bund, which is considered
one of Singapore’s most expensive roads.
With nice weather providing it a pleasant visit,
everyone went home with valuable information
of what our small island has to offer.
38PAST SPORTS & RECREATION
Bowler of the Year
The Bowler of the Year award is not an event Results:
where bowlers can just sign up and participate, Men’s Category
however it is based on ranking points 1st: Kelvin Chua
accumulated for a stipulated period in the year. 2nd: Samuel Ho
3rd: Lee How Wang
Points are allocated according to all the
in-house events participated from April 2018 Ladies Category
until November 2018. 1st: Tan Hui Xian From left: Tan Hui Xian,
2nd: Lily Leow Edward Tan (Bowling Convenor)
Only the Top 20 Men’s & Top 10 Ladies with 3rd: Catherine Chua and Kelvin Chua
the highest points will qualify for this event.
Once qualified, the bowlers will have to bowl
a round of 10 games to determine who will be
eligible to move into next step which is the Step
Ladder round, where only the top 3 ladies & top
5 men will be competing for pole position.
Event with ranking point
40th Inter-Team Bowling League (Master
Event)
Quarterly Bowl (April)
Quarterly Bowl (August)
Quarterly Bowl (November)
Convenor’s Cup Group photo
Senior Bowling
Results:
Age is of no barrier when it Men’s Category Ladies Category
comes to bowling. 1st: Lee How Wang (1,624 pin falls) 1st: Winnie Ng
2nd: Jeffrey Woon (1,600 pin falls) (1,581 pin falls)
But to allow our senior 3rd: Edward Tan (1,584 pin falls)
members to have an equal
opportunity to showcase their
talents amongst the considered
pioneers, a Senior bowling
category was set up for those
50 years and above.
Despite the age group, many
still displayed great bowling
skills and strong fighting spirit.
From left: Winnie Ng Group photo
and Lee How Wang
39PAST SPORTS & RECREATION
Snooker number balls Mahjong
Competition 2019
Fancy a game of pool on snooker table? That was Held bi-annually, the Mahjong Competition
what 16 snooker players got together to do in the 2019 took place on 5 January 2019, Saturday,
inaugural event of Snooker Number Balls. attracting a total of 64 players this round.
The level of difficulty was upped a notch as a With lady luck smiling on her all the way, Ms
snooker table is longer for play as compared to Liesje Yap emerged overall champion after
a pool table. three rounds of intense playing, was the Highest
Double winner and even took home a lucky
Playing in pairs, the idea of the game was to draw prize, which was presented by Billiards
eliminate the balls based on the numbers drawn. Convenor, Mr Emrys Phua.
This event was the brain child of the Billiards Another who had lady luck smiling upon her
Convenor Mr Emrys Phua and the Billiards was the youngest player for the night, Ms Alyssa
Sub-Committee where they introduced this Tang Hui Lin who took home the top lucky
refreshing game to the Billiards Fraternity. draw prize.
Results: Bowling Convenor Mr Edward Tan was also on
Champion: Vincent Zhuang hand to present prizes to the top ten winners
Runner-up: Simon Yang including the highest double winner.
Joint 3rd: Allan Phua and Joan Liew
Congratulations to all winners and we look
forward to seeing everyone in the upcoming
Mahjong Competition 2019 in July.
Until then!
Results:
1st: Liesje Yap Chye Chin
2nd: Roger Ding Chin Choon
3rd: Ow Weng Fye
Highest double: Liesje Yap Chye Chin
(8 doubles)
From left: Vincent Zhuang and
Emrys Phua (Billiards Convenor)
Highest Doubles & Overall Winner Liesje Yap
Group photo Group playing
40 40PAST SPORTS & RECREATION
Christmas Darts Challenge
Killing two birds with one stone? Or targeting Results:
two boards with one dart, which in this case Main Event
combining two events, the darts challenge and 1st: Ramel Ang &
celebrating Christmas together? Jacqueline Chua
24 darters came together for the Christmas Plate Event
Dart Challenge held on 15 December 2018, 1st: Liesje Yap & Lionel Ng
Saturday, following which they celebrated an
early Christmas with an exchange of gifts after Bowl Event
the match. 1st: Philip Lam & James Ng
Everyone went home happy with a ho-ho-ho
smile on their faces and many dreams of the
approaching Christmas.
Preparatory Series 6
This series of swimming meet first kicked off in
2013 with just 54 swimmers competing.
The purpose was to prepare swimmers for the
upcoming national swimming meet - Singapore
National Age Group and Singapore National
Swimming Championships in 2019.
This year saw 131 swimmers from SGCC, ART
Aquatics, Sailfin Swim School, St. Joseph’s
Institution Junior and French School of Singapore
participating in the Preparatory Series 6 on 25
November 2018, Sunday.
Gearing themselves with their individual timings,
swimmers will then be able to know the standards
to meet and train harder in order to better
themselves in preparation for the competition.
41PAST SPORTS & RECREATION
SGCC Golf Section Annual Tournament
cum Champions of Champions 2018
48 golfers eagerly teed off at 12.01pm at the
Orchid Country Club on 23 November 2018,
Friday for the Annual Golf Tournament and
Champion of Champions 2018 game.
But due to a heavy downpour, the game could
not be completed and scores were not able to
be tabulated.
Unable to finish the game, the players made
From left: Wong Khen Jee, Andrew Tan, their way back to Club Twenty-Two for the
U Yin Htwe and Jack Tan Golf Section Year End Dinner round up.
Everyone remained upbeat as there was still
dinner lucky draw prizes to be won.
And to top it off, the Rhythm & Soul band
serenaded everyone with wonderful music for
the rest of the evening.
Relaxing at Club Twenty-Two
Champions of Champions players
42You can also read
