EVENTS SALES KIT | 2020 - www.bensaudehotels.com - Explore Terceira
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SALES KIT | 2020
EVENTS
www.bensaudehotels.com PORTUGAL: S. Miguel Terceira Faial LisbonINDEX
TECHNICAL SPECIFICATIONS 1
AREAS 2
SET PACKAGES
COCKTAILS 3
HORS D’OEUVRES 4
MENUS 5
GALAS 6
BUFFETS 8
DRINKS
LIGHT DRINKS / WINE 11
APERITIFS 12
AFTER DINNER DRINKS 13
OTHER
PICNIC MENUS 14
LATE NIGHT SNACKS 15
CHEESE AND WINE TASTING 16
SUGGESTTIONS À LA CARTE 17
AZORES DECORATION, ENTERTAINMENT AND OTHERS
TERMS AND CONDITIONS
18
19
LISBONTECHNICAL SPECIFICATIONS
CLASSIFICATION SERVICES CONTACT HOTEL
4 STARS MEETING AND CONFERENCE ROOMS, GAMING ROOM, READING ADDRESS: PORTÕES DE S.PEDRO, 1
ROOM, WIFI, HEALTH CLUB, INDOOR HEATED POOL, SAUNA, 9700-097 ANGRA DO HEROISMO,
LOCATION JACUZZI, TURKISH BATH, MASSAGE, OUTDOOR SALT WATER TERCEIRA – AZORES
ON A BREATHTAKING OCEAN FRONT AND ONLY STEPS FROM THE POOL, TWO TENNIS COURTS, PRIVATE PARKING, RENT-A-CAR,
HISTORIC CITY CENTER OF ANGRA DO HEROÍSMO, CLASSIFIED BY LAUNDRY AND ROOM SERVCE. TELEPHONE: +351 295 402 280
UNESCO AS A WORLD HERITAGE SITE, RESORT-STYLE TERCEIRA FAX: +351 295 402 288/9
MAR HOTEL IS LOCATED ON FANAL BAY OVERLOOKING A 16TH MONTE BRASIL RESTAURANT AND FANAL BAR EMAIL: terceiramarhotel@bensaude.pt
CENTURY FORTRESS AND SURROUNDED BY A GARDEN WITH A BREAKFAST: 7:30 AM – 10:30 AM;
SALT WATER INFINITY POOL. LUNCH: 12:30 PM – 3 PM CONTACT RESERVATIONS OFFICE
DINNER: 7:30 PM – 10 PM TELEPHONE: +351 296 301 880
HOURS CHECK-IN / OUT BAR: 11 AM - MIDNIGHT; FAX: +351 296 301 881/2
CHECK-IN: 2 PM ROOM SERVICE: 7:30 AM – 11:30 PM E-MAIL: reservas@bensaude.pt
CHECK-OUT: NOON
FREE PRIVATE PARKING
CREDIT CARDS SUBJECT TO AVAILABILITY
VISA, MASTER CARD, AMERICAN EXPRESS
INTERNET
POINTS OF INTEREST FREE WIFI THROUGHOUT HOTEL
AIRPORT - 25 KM
HOSPITAL - 3 KM ELECTRICAL VOLTAGE
POLICE - 2 KM 230 VOLTS
DOWNTOWN - 15 MIN.
BEACH - 25 KM
HOTEL FACILITIES
1 SUITE, 7 SUITES JUNIOR,
60 TWINS, 58 DOUBLE ROOMS, 11 TRIPLE ROOMS
AND 2 SPECIAL NEEDS ACCESS ROOMS.
4 FLOORS - 3 ELEVATORS
01AREAS
SIZE M2 LENGHT WIDTH HEIGHT STAGE ”U” SHAPE ROUND TABLE LONG TABLE ESCOLA BANQ COCKTAIL
SALA DOS CORTE -REAIS 250 16 15,6 3 230 55 * * 120 150 300
SALA GASPAR CORTE-REAL 125 16 7,80 3 115 35 * * 60 75 150
SALA MIGUEL CORTE-REAL 125 16 7,80 3 115 35 * * 60 75 150
RESTAURANT MONTE BRASIL 316 22 11 3 * 25 * * * 150 *
BAR FANAL 235 22 11 3 * 9+2 * * * * *
READING ROOM ALMEIDA GARRET 83 10 9 3 * 9+2 * * * * *
SALA SALA
MIGUEL GASPAR
CÔRTE-REAL CÔRTE-REAL
(DRAWING NOT TO SCALE)
02COCKTAILS
SET PACKAGES (MINIMUM 30)
YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT
COLD (10 UNITS PER PERSON) HOT, COLD AND SWEET
PACKAGES TO CELEBRATE A SPECIAL OCCASION. SMOKED SALMON WITH FRESH HERBS SMOKED SALMON WITH FRESH HERBS
THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. FRIED SHRIMP WITH TARTAR SAUCE FRIED SHRIMP WITH TARTAR SAUCE
THESE RATES ARE VALID FOR 30 GUESTS IN ATTENDANCE, AND ANY CHICKEN KABOBS CHICKEN KABOBS
CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. BLACK PUDDING CROQUETTES BLACK PUDDING CROQUETTES
DURATION SLICED PROSCIUTTO WITH PINEAPPLE SLICED PROSCIUTTO WITH PINEAPPLE
COLD COCKTAIL- 30 MIN
HOT AND COLD / HOT, COLD AND SWEET CCOCKTAILS- 1 HOUR 8,50€ price per person STUFFED MEATBALLS
BREADED PORK CHUNKS
COLDEN CHICKEN DRUMSTICKS
HOT AND COLD AZOREAN FISH TARTELETTES
SMOKED SALMON WITH FRESH HERBS
MINI DONAS AMÉLIAS
FRIED SHRIMP WITH TARTAR SAUCE
MINI CHOCOLATE BROWNIES
CHICKEN KABOBS
MIL SUGARD LEAVES
BLACK PUDDING CROQUETTES
MINI CARAMEL PIE
SLICED PROSCIUTTO WITH PINEAPPLE
MINI OREO MOUSSE
STUFFED MEATBALLS
BREADED PORK CHUNKS 20,00€ price per person
COLDEN CHICKEN DRUMSTICKS
AZOREAN FISH TARTELETTES
PORTUGUESE MUFFIN MINI PIZZAS
15,00€ price per person
03HORS D’OEUVRES
(MINIMUM 30)
YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT
COLDS HOT/ WARM
PACKAGES TO CELEBRATE A SPECIAL OCCASION. SMOKED SALMON WITH FRESH HERBS MUSSELS WITH SOY
THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. FRIED SHRIMP AND TARTAR SAUCE BLOOD SAUSAGE CROQUETTES
THESE RATES ARE VALID FOR 30 GUESTS IN ATTENDANCE, AND ANY LAMINATED PROSCIUTTO WITH PINEAPPLE TUNA RISSOLES
CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. QUAIL EGG WITH CHERRY TOMATO CHICKEN SAMOSAS
DURATION STUFFED CUCUMBER WITH PHILADELPHIA CHEESE TRIANGLE SAVORY PASTRIES
30 MIN MINI VOL-AU-VENT OF BACON MEAT PATTIES
MINI TUNA TARTELETTE CHICKEN THIGHS
VEAL TRUFFLES BLOOD SAUSAGE PICKS
SALTED COD CAKES ORLY STYLE AZOREAN FISH
AZOREAN CHEESE KABOB DATES WITH BACON
MINI TOAST WITH FRESH CHEESE
STUFFED MUSHROOMS WITH CHORIZO PASTE
BREADED TURKEY CHUNKS
AZOREAN FISH CAVIAR
SHRIMP PATÉ
4 VARIETIES OF HORS D’OEUVRES
(2 COLD AND 2 HOT/WARM)
5,00€ per person
6 VARIETIES OF HORS D’OEUVRES
(3 COLD AND 3 HOT/WARM)
8,00€ per person
8 VARIETIES OF HORS D’OEUVRES
(4 COLD AND 4 HOT/WARM)
10,50€ per person
04MENUS
SET PACKAGES (MINIMUM 30)
YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT
MENU 3
(STARTER + MAIN COURSE 1 + MAIN COURSE 2+ DESSERT)
PACKAGES TO CELEBRATE A SPECIAL OCCASION.
THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. STARTERS DESSERTS
THESE RATES ARE VALID FOR 30 GUESTS IN ATTENDANCE, AND ANY CREAM OF VEGETABLES FRUIT SALAD
CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING.
CREAM OF LEEKS WITH BACON ANANÁS GRATINADO
MELON WITH PROSCIUTTO PINEAPPLE AU GRATIN
SHRIMP WITH PEPPER D. AMÉLIA TART
SALMON WITH DILL CHOCOLATE MOMENT WITH GANACHE AND CRISPY PEANUTS
MUSSELS WITH PEPPER VINAIGRETTE MASCARPONE DELIGHT WITH WILD BERRIES
SPRING SALAD WITH FRESH CHEESE AZOREAN CHEESES
GRILLED ZUCCHINI WITH WORCESTERSHIRE SAUCE
MAIN COURSES
26,50€ price per person
FRESH CATCH FROM THE AZORES WITH CAPERS
AZOREAN FISH MEDALLION WITH SEAFOOD SAUCE
GRILLED SWORDFISH WITH A BUTTER LEMON SAUCE
STEAMED SALTED COD STEAK WITH PEPPERS
BEEF TERCEIRA ISLAND STYLE
PORK CONFIT WITH LITTLENECKS
BAKED PORK WITH ROSEMARY
GRILLED VEAL MEDALLION WITH BUTTER SAUCE
VEGETARIAN KABOB
VEGETABLE LASAGNA (VEGETARIAN)
06GALAS
SET PACKAGES (MINIMUM 30 PEOPLE)
YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT
3 TEMPOS 5 TEMPOS
PACKAGES TO CELEBRATE A SPECIAL OCCASION. OCTOPUS TEMPURA WITH PICKLED EGG, BEET SPONGE FISH SALAD WITH ANCHOVY.
THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. WITH SAFFROM MAYO.
THESE RATES ARE VALID FOR 30 GUESTS IN ATTENDANCE, AND ANY SLICED PROSCIUTTO WITH AZOREAN PINEAPPLE.
HOT FORKBEARD PHILLY WITH TOMATO, ROASTED
CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING.
PUMPKIN, PROSCIUTTO, VEGGIE AND EGG BASKET. GRILLED AZOREAN FRESH CATCH WITH BEET FOAM
STUFFED POTATOES AND CAULIFLOWER.
CHOCOLATE MEMORY WITH BREADED STRAWBERRY,
LIME MOUSSE AND PEANUT DOLLOP PORK CUTLETS WITH ROASTED POTATO AND SAUTÉED BROCCOLI.
25,00€ price per person CARAMELIZED BANANA PUDDING
35,00€ price per person
4 TEMPOS
VEAL ROASTBEEF WITH SLICED CUCUMBER AND FRESH CHEESE.
AZOREAN FRESH CATCH WITH GARDEN VEGETABLES AND
ROASTED SWEET POTATOES.
CHATEAUBRIANT WITH MINI POTATOES AND SAINT
GERMAIN PURÉE.
COCONUT CUSTARD WITH CHOCOLATE GANACHE
AND PROFITEROLE
32,50€ price per person
07BUFFETS
SET PACKAGES (MINIMUM 50)
YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT
BUFFET I BUFFET II
PACKAGES TO CELEBRATE A SPECIAL OCCASION. HOT HOT
THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. CREAM OF LEEKS SAINT GERMAN CREAM
THESE RATES ARE VALID FOR 50 GUESTS IN ATTENDANCE, AND ANY AZOREAN FISH FILLETS SALTED COD WITH PICKLES
CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. STUFFED PORK LOIN WITH REGIONAL LINGUIÇA CREAMED CHICKEN CUTLETS
MUSSELS WITH SOY SAUCE PORK CHUNKS WITH CAPERS
TAGLIATELLE A LA CARBONARA VEAL CANNELLONI
RATATOUILLE SAUTÉED VEGETABLES WITH CILANTRO
SIDES SIDES
BAKER’S POTATOES PUNCHED POTATOES WITH ROSEMARY
XAU-XAU RICE WILD RICE
SAUTÉED GREEN BEANS CARROTS WITH HONEY
COLD COLD
COLD DISHES - 2 VARIETIES COLD DISHES - 3 VARIETIES
PREMIUM COLD DISHES – 1 VARIETY PREMIUM COLD DISHES– 1 VARIETY
SIMPLE SALADS – 8 VARIETIES SIMPLE SALADS – 8 VARIETIES
GOURMET SALADS– 6 VARIETIES GOURMET SALADS– 6 VARIETIES
DESSERTS DESSERTS
CHEESE PLATTER – 3 VARIETIES CHEESE PLATTER – 3 VARIETIES
DESSERTS – 3 VARIETIES PREMIUM CHEESE PLATTER – 1 VARIETY
SLICED FRUIT DESSERTS – 3 VARIETIES
SLICED FRUIT
20,00€ price per person
23,00€ price per person
08BUFFETS
SET PACKAGES (MINIMUM 50)
YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT
BUFFET III BUFFET IV
PACKAGES TO CELEBRATE A SPECIAL OCCASION. HOT HOT
THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. CREAM OF FARM POULTRY CREAM OF FISH WITH SEAFOOD
THESE RATES ARE VALID FOR 50 GUESTS IN ATTENDANCE, AND ANY GRILLED SWORDFISH GRILLED AZOREAN FRESH CATCH WITH LEMON
CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. OCTOPUS WITH CILANTRO ROASTED AZOREAN FRESH FISH REGIONAL STYLE
ROASTED TURKEY BREAST WITH SAUSAGES PORK MEDALLIONS WITH BACON
LITTLENECKS BULHÃO PATO VEAL CUTLET WITH WILD MUSHROOMS
COUSCOUS OF VEGETABLES FRIED SHRIMP SPANISH STYLE
STEWED FAVA BEANS PENNE WITH SEAFOOD
MUSHROOMS WITH CHERRY TOMATO
SIDES
SAUTÉED POTATO WITH PEPPERS SIDES
BASMATI RICE HOMEMADE MASHED POTATOES
CAULIFLOWER AU GRATIN TOMATO RICE
STEAMED BROCCOLI
COLD
COLD DISHES - 3 VARIETIES COLD
PREMIUM COLD DISHES – 2 VARIETIES COLD DISHES - 4 VARIETIES
SIMPLE SALADS – 8 VARIETIES PREMIUM COLD DISHES – 2 VARIETIES
GOURMET SALADS– 6 VARIETIES SIMPLE SALADS – 8 VARIETIES
GOURMET SALADS– 6 VARIETIES
DESSERTS
CHEESE PLATTER – 3 VARIETIES DESSERTS
PREMIUM CHEESE PLATTER – 1 VARIETY CHEESE PLATTER – 2 VARIETIES
DESSERTS – 4 VARIETIES PREMIUM CHEESE PLATTER – 2 VARIETIES
SLICED FRUIT DESSERTS – 4 VARIETIES
SLICED FRUIT
30,00€ price per person
43,00€ price per person
09BUFFETS
MAKE YOUR OWN MENU.
PRICES ON REQUEST.
BUFFET OPTIONS
SIMPLE SALADS COLD DISHES (PREMIUM)
LETTUCE, TOMATO, CUCUMBER ROASTED PIGLET
ZUCCHINI, SHREDDED CARROT ROASTED FISH REGIONAL STYLE
ONION MIX, CABBAGE MIX PORK CARRÉ
SWEET CORN STEAMED SALMON
WHITE ASPARAGUS SLICED LEG OF PROSCIUTTO
BEAN SPROUTS SEAFOOD PLATTER
SWEET POTATO, YAM REGIONAL SAUSAGE PLATTER (BLOOD SAUSAGE, BREADED
BAMBOO SHOOTS SAUSAGE, LINGUIÇA, FRESH HOT DOG)
GOURMET SALADS CHEESE PLATTER
MUSHROOMS WITH GREEN DRESSING (WITH: MINI TOASTED CRACKERS, SALTINES, JAMS
GARBANZO BEANS WITH SALTED COD AND MARMALADES)
MIXED VEGETABLES WITH FISH VALE FORMOSO MEIO GORDO CHEESE
ROASTED PUMPKIN WITH CINNAMON GARLIC AND PARSLEY CHEESE
PASTA WITH CHICKEN AND BACON VAQUINHA TRADICIONAL CHEESE
VEGETABLES WITH PROSCIUTTO
FUSILLI WITH SEAFOOD MEDLEY CHEESE PLATTER (PREMIUM)
RICE WITH PEPPERS AND PARSLEY QUINTA DOS AÇORES AMANTEIGADO CHEESE
COUSCOUS WITH VEGETABLES VAQUINHA PICANTE CHEESE
THREE-BEA SALAD CASTELINHOS CHEESE
COLD DISHES DESSERTS
MIXED SAVORY PIES SWEET DOUGH PUDDING
FISH PUDDING HOMEMADE CHOCOLATE MOUSSE
SAMOSAS ORANGE PIE
FRIED CALAMARI PEANUT PIE
LIVER RED BERRY CRUMBLE
STEWED GIZZARDS CHOCOLATE BUTTER CREAM CAKE
COW TONGUE REGIONAL STYLE BANOFFEE TART
SPINACH CROQUETTES CARAMELIZED BANANA PUDDING
BACON TRIANGLES CARAMELIZED APPLE CAKE
CHICKEN WINGS COCONUT PUDDING WITH CHOCOLATE
10DRINKS
SET PACKAGES
YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT
LIGHT DRINKS WINE
PACKAGES TO CELEBRATE A SPECIAL OCCASION. WATER, SOFT DRINKS, COFFEE OR TEA PORTUGAL
THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER FARIAS VINEYARDS (RED AND WHITE)
5,00€ price per person
AND WERE PRICED FOR 25 ATTENDEES AND ANY CHANGE CAN BE
MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING.
4,50€ price per person
LIGHT DRINKS and WINE DOURO
FAGOTE RESERVA (RED AND WHITE)
WATER, SOFT DRINKS, BEER, COFFEE OR TEA
CLASSIC - HOTEL SELECTION 6,50€ price per person
(RED AND WHITE)
ALENTEJO
7,00€ price per person COSTA VARGAS (WHITE)
HERDADE DOS MUACHOS (RED)
7,00€ price per person
PREMIUM
TONS DE DUORUM (WHITE)
QUINTA DO ESPÍRITO SANTO (RED)
8,50€ price per person
11DRINKS
SET PACKAGES (MINIMUM 20 PEOPLE)
YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT
APERITIFS
PACKAGES TO CELEBRATE A SPECIAL OCCASION. ALE
THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. HOTEL SELECTION WHITE WINE
THESE RATES ARE VALID FOR 20 GUESTS IN ATTENDANCE, AND ANY ORANGE JUICE
CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. BEER
MINERAL WATER
6,50€ price per person
LAGER
FAGOTE RESERVE WHITE WINE
SWEET CHICO MARIA
ORANGE JUICE, BEER
MINERAL WATER
7,50€ price per person
DUBBEL
MAGMA WHITE WINE
DSF MOSCATEL ROXO ROSÉ SPARKLING WINE
MOSCATO SWEET WINE
GIN, VERMOUTH AND BEER
ORANGE JUICE, MINERAL WATER
9,50€ price per person
STOUT
AZORES WHITE AND ROSÉ WINE
MOET CHANDOM CHAMPAGNE
PORT WINE
GIN, VERMOUTH AND BEER
PONCHE
ORANGE JUICE; COMPAL PINEAPPLE JUICE
MINERAL WATER
15,00€ price per person
12DRINKS
SET PACKAGES (MINIMUM 30 PEOPLE)
YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT
AFTER DINNER DRINKS
PACKAGES TO CELEBRATE A SPECIAL OCCASION. SINGLE MALT
THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. REGIONAL BRANDY
THESE RATES ARE VALID FOR 30 GUESTS IN ATTENDANCE, AND ANY NEW SCOTCH WHISKY
CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING.
REGIONAL PASSION FRUIT LIQUEUR
6,50€ price per person
BLENDED MALT
NACIONAL BRANDY
NEW SCOTCH AND IRISH WHISKY
REGIONAL PASSION FRUIT LIQUEUR
7,50€ price per person
VINTAGE
NACIONAL BRANDY
WHISKY VELHO BLACK LABEL
BAILEYS
PORT WINE
10,50€ price per person
SINGLE CASK
NACIONAL PREMIUM BRANDY
COGNAC, OLD WHISKY
REGIONAL PASSION FRUIT LIQUEUR, BAILEYS AND GRAND
MARNIER
PORT WINE
22,00€ price per person
13PICNIC MENUS
PLEASE NOTE
FOOD AND BEVERAGE ARE 1 UNIT PER PERSON. MENU 1 MENU 4
1 WINE BOTTLE PER 3 PEOPLE. FOOD FOOD
FOOD AND BEVERAGE WILL BE PLACED IN INDIVIDUAL CONTAINER CHEESE SANDWICH, CHICKEN SANDWICH PORK SANDWICH, SALAD IN SEASON
- PAPER NAPKINS INCLUDED. ENGLISH CAKE OR CHOCOLATE CAKE SLICE COD CAKE, MEAT CROQUETTE
* MINIMUM OF 5 PEOPLE. FOOD IN WHICKER BASKET INSIDE FRESH FRUIT ENGLISH CAKE OR CHOCOLATE CAKE SLICE, FRUIT SALAD
THERMAL CONTAINER. INCLUDES PLATES, SILVERWARE, PLASTIC DRINLS DRINKS
CUPS AND PAPER NAPKINS MINERAL WATER 25 CL, ORANGE JUICE 25 CL MINERAL WATER 25 CL, ORANGE JUICE 25 CL
12,50€ price per person 18,00€ price per person
MENU 2 MENU 5
FOOD
FOOD
BLOOD PUDDING AND PINEAPPLE KABOB
CHEESE SANDWICH, TUNA SANDWICH
PORTUGUESE MUFFIN SANDWICH WITH HAM AND SÃO JORGE CHEESE
MEAT CROQUETTE
MINI SANDWICH VARIETY, REGIONAL CHEESE PLATTER
ENGLISH CAKE OR CHOCOLATE CAKE SLICE
SALAD IN SEASON, REGIONAL BREAD AND SWEET BREAD BASKET
FRESH FRUIT
FRUIT SALAD
DRINKS
DRINKS
MINERAL WATER 25 CL, ORANGE JUICE 25 CL
MINERAL WATER 25 CL, ORANGE OR PINEAPPLE JUICE 25 CL
13,50€ price per person WHITE WINE HOTEL SELECTION 75 CL, COFFEE
21,00€ price per person
MENU 3
FOOD
MENU 6*
OMELET, SLICED HAM AND CHEESE FOOD
FISH RISSOLE, COD CAKE BLACK PUDDING AND PINEAPPLE MINI KABOB
MEAT CROQUETTE, SAUSAGE PASTRY PORTUGUESE MUFFIN SANDWICH WITH SÃO JORGE CHEESE
ENGLISH CAKE OR CHOCOLATE CAKE SLICE MINI SANDWICH VARIETY, COLD CUT PLATTER
FRESH FRUIT REGIONAL SAVORY AND SAUSAGE HORS D’OEUVRES, REGIONAL
DRINKS CHEESE PLATTER
MINERAL WATER 25 CL SALAD IN SEASON, REGIONAL BREAD AND SWEET BREAD BASKET
ORANGE JUICE 25 CL ENGLISH CAKE OR CHOCOLATE CAKE SLICE, PINEAPPLE
DRINKS
16,00€ price per person
MINERAL WATER 25 CL, ORANGE OR PINEAPPLE JUICE 25 CL
BEER 33 CL, WHITE OR RED WINE FROM PICO 75 CL, COFFEE, TEA
24,50€ price per person
14LATE NIGHT SNACKS
SET PACKAGES (MINIMUM 50)
YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT
JAZZ SOUL
PACKAGES TO CELEBRATE A SPECIAL OCCASION. KALE SOUP KALE SOUP
THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. ROASTED LEG OF PORK WITH ROSEMARY ROASTED PIGLET
THESE RATES ARE VALID FOR 50 GUESTS IN ATTENDANCE, AND ANY REGIONAL SAUSAGE STONE TYPICAL RICE CAKES
CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. CHEESE PUDDING WITH AROMATIC HERBS CLASSIC BRUSCHETTA
POTATO CAKES WITH BACON REGIONAL SAUSAGE STONE
CARROT AND TUNA CAKES
10,00€ price per person HOT COCOA
19,00€ price per person
BLUES
KALE SOUP
CARRÉ OF PORK WITH PINEAPPLE
VEGETABLE CREPES
BREADED SAUSAGE WITH SCRAMBLED EGGS
CHICKEN PATTIES, COD CAKES
SÃO JORGE CHEESE SCONES WITH OREGANO
HOT COCOA
16,00€ price per person
15CHEESE AND WINE TASTING
SET PACKAGES (MINIMUM 50)
YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT
MENU 1 MENU 3
PACKAGES TO CELEBRATE A SPECIAL OCCASION. AZORES CHEESES (3 VARIETIES) AZORES CHEESES (4 VARIETIES)
THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. SOFT SERRA NOVA – S.MIGUEL ISLAND SOFT SERRA NOVA – S.MIGUEL ISLAND
THESE RATES ARE VALID FOR 50 GUESTS IN ATTENDANCE, AND ANY SERRA NOVA GARLIC AND PARSLEY – S. MIGUEL ISLAND SERRA NOVA GARLIC AND PARSLEY – S. MIGUEL ISLAND
CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING.
CASTELINHOS – TERCEIRA ISLAND CASTELINHOS – TERCEIRA ISLAND
ASSORTMENT OF CRACKERS AND BREAD S. JORGE – S.JORGE ISLAND
ASSORTMENT OF CRACKERS AND BREAD
WINES
TERRAS DE LAVA WHITE – PICO ISLAND WINES
FARIAS VINEYARDS RED TERRAS DE LAVA WHITE – PICO ISLAND
FARIAS VINEYARDS RED
16,00€ price per person BASALTO RED
18.50€ PRICE PER PERSON
19,00€
MENU 2 price per person
AZORES CHEESES (4 VARIETIES)
SOFT SERRA NOVA – S.MIGUEL ISLAND MENU 4
SERRA NOVA GARLIC AND PARSLEY – S. MIGUEL ISLAND
CASTELINHOS – TERCEIRA ISLAND AZORES CHEESES (4 VARIETIES)
ASSORTMENT OF CRACKERS AND BREAD SOFT SERRA NOVA – S.MIGUEL ISLAND
SERRA NOVA GARLIC AND PARSLEY – S. MIGUEL ISLAND
WINES CASTELINHOS – TERCEIRA ISLAND
TERRAS DE LAVA WHITE – PICO ISLAND S. JORGE – S.JORGE ISLAND
FARIAS VINEYARDS RED ASSORTMENT OF CRACKERS AND BREAD
BASALTO RED
WINES
FREI GIGANTE – PICO ISLAND
18,00€ price per person TERRAS DE LAVA WHITE – PICO ISLAND
FARIAS VINEYARDS RED
BASALTO RED
21,00€ price per person
16CREATE YOUR OWN MENU. PRICES UPON REQUEST.
SUGGESTIONS À LA CARTE
THE BENSAUDE HOTELS HAVE ESTABLISHED CONNECTIONS WITH VARIOUS WINE PRODUCERS AND
DRINKS
DISTRIBUTORS. ASK US FOR QUOTES ON YOUR SELECTIONS, AND WE WILL OBTAIN INFORMATION ON ANY
APERITIFS
AVAILABLE PRODUCT IN THE MARKET. RED, WHITE AND ROSÉ REGIONAL WINES OF THE AZORES
IF YOU WOULD LIKE, WE WOULD BE MORE THAN HAPPY FOR YOU TO TALK TO ONE OF OUR SOMMELIERS OR NATIONAL RED, WHITE AND ROSÉ WINE
NATIONAL FORTIFIED WINES
BARTENDERS SO THEY CAN HELP YOU MAKE THE BEST SELECTION FOR YOUR EVENTS.
SPARKLING WINE AND CHAMPAGNE
NATIONAL AND FOREIGN BEER
COCKTAILS
NATURAL JUICES AND NECTARS
SOFT DRINKS
MINERAL WATER
WINE
NATIONAL WHITE WINE
NATIONAL ROSÉ WINE
NATIONAL RED WINE
NATIONAL FORTIFIED WINE
NATIONAL AND INTERNATIONAL SPARKLING WINE
AFTER DINNER DRINKS
NATIONAL BRANDY
COGNAC AND ARMAGNAC
NEW, OLD AND PREMIUM WHISKY
NATIONAL AND INTERNATIONAL LIQUEURS
PREMIUM GIN, VODKA, RUM AND VERMOUTH
17DECORATION, ENTERTAINMENT AND OTHERS
THE BENSAUDE HOTELS WORK WITH A VARIETY OF COMPANIES WHICH CAN HELP MAKE YOUR SPECIAL OCCASION EVEN MORE
SUCCESSFUL. SHARE YOUR VISION WITH US AND WE WILL DO OUR BEST TO MAKE IT A REALITY.
THESE SERVICES NEED TO BE NEWLY BUDGETED AS THE RATES PRESENTED WERE FOR PAST EVENTS.
PLEASE FIND A LIST OF RATES BELOW WITH THE MORE COMMON CHARGES.
RENTAL FEES – PER UNIT LABOR - PER HOUR PER STAFF MEMBER
48 H 24 H EXTRAS IN CASE OF DAMAGE 8 AM TO 8 PM 8 PM TO 7 AM
CHAIR 5€ 4€ 79€ KITCHEN 13€ 17€
MEETING
TABLE 10€ 9€ 265€ 13€ 17€
ROOM
LINENS 2,50€ 2€ 40€ BAR 13€ 17€
NAPKIN 1€ 1€ 6€ TECHNICAL 13€ 17€
SUPPORT
DISHES- SOUP,
2€ 1€ 6€
MAIN COURSE AND DESSERT
DISHES- CUP,
2€ 1€ 6€
TEA AND COFFEE
SILVERWARE
3€ 2€ 5€
SET OF 5 PIECES
GLASS- WATER AND WINE 1,50€ 1€ 6€
18TERMS AND CONDITIONS
MEETING ROOM RENTAL PREVENTIVE SAMPLES, IN THE CASE OF FINE SWEETS, 150GR OF RATES AND RENTALS
MEETING ROOM RENTALS ARE FULL DAY QUOTES. EACH SAMPLE OF CANDY MUST BE TAKEN, ABIDING BY ALL SANITARY TERMS OF HALL RENTAL ARE FOR A DAILY RENTAL PERIOD. OTHER
HALF DAY QUOTES OR OTHERS HAVE NOT BEEN PLANNED. CONDITIONS IN THE COLLECTION OF PREVENTIVE SAMPLES. HALF DAY OR OTHER RATES ARE NOT CONSIDERED. RATES ARE IN
IN ADDITION, YOU MAY NOT TAKE FOOD AND BEVERAGE LEFTOVERS. EUROS, PER PERSON/UNIT, WITH ALL APPLICABLE CURRENT TAXES.
ENTERTAINMENT
ANY PROPOSALS SUBMITTED TO THE HOTEL DO NOT INCLUDE CLIENT’S EQUIPMENT
CONFIRMATION OF SERVICES
ENTERTAINMENT. ENTERTAINMENT CONTRACTS ARE OF THE ALL CLIENT BELONGINGS TO BE USED FOR EVENT MUST BE WELL
HOTEL CONSIDERS AS FINAL THE INFORMATION PROVIDED BY
CLIENT’S RESPONSIBILITY. IF YOU WISH, HOTEL MAY MAKE IDENTIFIED AND CLOSED. IF NECESSARY, HOTEL CAN KEEP
CLIENT 48 HOURS BEFORE START OF EVENT. HOWEVER, IF NUMBER
SUGGESTIONS OR GIVE A REFERRAL. IN CASE THERE IS BELONGINGS AS LONG AS THERE IS A PREVIOUS AGREEMENT WITH
OF PEOPLE IS LESS THAN EXPECTED, THE INITIAL AGREED NUMBER
ENTERTAINMENT, HOTEL MUST BE INFORMED AND APPROVE OF THE CLIENT.
PREVAILS IN THE FINAL TOTAL OF TRANSACTION OR IF NUMBER OF
ENTERTAINMENT SCHEDULE AND TIME LIMITATIONS MUST BE
PEOPLE IS GREATER THAN EXPECTED, AN ADJUSTMENT WILL BE
AGREED BY BOTH PARTIES, TAKING INTO CONSIDERATION THE TELEPHONE
MADE IN THE FINAL TOTAL OF TRANSACTION. HOTEL RESERVES THE
COMFORT OF HOTEL GUESTS. SIMILARLY, HOTEL MUST BE ALL HALLS ARE EQUIPPED WITH A TELEPHONE LINE, AND CLIENT CAN
RIGHT TO CHANGE RESERVED HALL(S) IN CASE THE NUMBER OF
INFORMED OF ALL NECESSARY MATERIALS USED FOR REQUEST A LINE OR ACCESS (FAX OR INTERNET). HOTEL WILL
PEOPLE IS SUPERIOR OR INFERIOR TO THE ORIGINALLY AGREED
ENTERTAINMENT PURPOSES. CHARGE CLIENT ADDED SERVICES ACCORDINGLY.
NUMBER, AND IF HOTEL HAS NOT BEEN PREVIOUSLY NOTIFIED OF
ROOM RENTAL RATES AND RENTAL OF AUDIOVISUAL EQUIPMENT
CHILDREN HALL PREFERENCE.
INCLUDE CURRENT VAT TAX. ALL FOOD AND BEVERAGE SERVICES
FOR ALL MEAL SERVICES, CHILDREN UNDER 4 EAT FOR FREE. INCLUDE LEGAL TAX. PRICES CANNOT BE COMBINED WITH ANY
DAMAGES
CHILDREN BETWEEN AGES 5 AND 9 WILL RECEIVE A 50% DISCOUNT OTHER RATES, PROMOTIONS, PACKAGES OR DISCOUNTS.
HOTEL RESERVES THE RIGHT TO BILL FOR ANY DAMAGES INCURRED
OVER THE ADULT RATE.
TO THE HALL, ITS CONTENTS AND/OR HOTEL AREAS DURING RENTAL
FOOD AND BEVERAGE PERIOD. DAMAGES ARE THE CLIENT’S RESPONSIBILITY.
THE BENSAUDE HOTELS HAVE A FOOD SAFETY MANAGEMENT
ORDERS, PACKAGES AND OTHERS THE DISHES IN THE CHART MAY CONTAIN INGREDIENTS CONSIDERED ALLERGENS OR
SYSTEM IMPLEMENTED AND AS SUCH ONLY ALLOW THE ENTRANCE
HOTEL MAY RECEIVE MATERIAL TO BE USED IN THE EVENT, IN THE PASSABLE TO CAUSE INTOLERANCE. IF YOU SUFFER FROM INTOLERANCES AND FOOD
OF PRODUCTS BY CLIENTS, WHOSE RESPONSIBILITY IS NOT
ALLERGIES, PLEASE LET US KNOW IF YOU WANT CLARIFICATION ABOUT OUR
NAME OF THE CLIENT/EVENT PLANNER. DELIVERY MUST BE MADE AT
RELATED TO THE HOTEL UNIT ITSELF AND IN SPECIFIC EVENTS, PRODUCTS BEFORE MAKING YOUR REQUEST FOR FOOD AND DRINKS. FOR ANY
HOTEL AND BE DULY IDENTIFIED WITH THE EVENT’S NAME AND DATE,
BEING ONLY ALLOWED IN A FEATURE CAKE AND FINE PASTRIES. FURTHER INFORMATION, PLEASE CONSULT OUR EMPLOYEES.
CLIENT NAME/EVENT PLANNER, NAME OF THE CHOSEN HALL AND A
THESE PRODUCTS WILL BE STORED SEPARATELY IN EQUIPMENT
TELEPHONE NUMBER FOR CONTACT. HOTEL WILL NOT ACCEPT C.O.D. (INFORMATION ACCORDING TO DECREE LAW NO. 26/2016 OF JUNE 9 AND ANNEX II OF
SPECIFICALLY FOR THIS PURPOSE. FOR THIS TO BE POSSIBLE, THE
DELIVERIES. ALL MATERIALS AND PACKAGES MUST BE TAKEN BY REGULATION EC NO. 1169/2011 OF OCTOBER 25)
CLIENT SHOULD ALLOW:
CLIENT AT THE END OF THE EVENT.
- A PREVENTIVE SAMPLE TO BE TAKEN BY THE PERSON IN CHARGE
NO DISH, FOOD OR DRINK, INCLUDING STARTERS, CAN BE CHARGED IF NOT REQUESTED
OF THE RESTAURANT / BAR FROM ALL VARIETIES OF PRODUCTS
SMOKERS OR USED BY COSTUMER.
AND BEFORE THEY ARE CONSUMED BY THE CUSTOMERS (AT THE VAT INCLUDED / THIS HOTEL HAS A COMPLAINTS BOOK
THIS IS A NON-SMOKING HOTEL AND ALL DESIGNATED AREAS FOR
TIME OF CUTTING THE MAIN CAKE, THE PERSON IN CHARGE OF THE
SMOKING ARE OUTSIDE OF THE HOTEL.
RESTAURANT / BAR WILL ACCOMPANY THE CLIENT IN ORDER TO RATES PRESENTED ARE FOR 2019 AND SUBJECT TO CONFIRMATION, AND MAY BE
CUT UP A SLICE, APPROXIMATELY 150G INTO THE BAG OF ADJUSTED WITHOUT PRIOR WARNING. SERVICE AND VAT TAX INCLUDED.
19MENUS
SET PACKAGES (MINIMUM 30)
YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT
MENU 1 (STARTER + MAIN COURSE + DESSERT) MENU 2 (STARTER + MAIN COURSE + DESSERT)
PACKAGES TO CELEBRATE A SPECIAL OCCASION. STARTERS STARTERS
THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. CREAM OF VEGETABLES CREAM OF LEEKS WITH BACON
THESE RATES ARE VALID FOR 30 GUESTS IN ATTENDANCE, AND ANY MELON WITH PROSCIUTTO SHRIMP WITH PEPPER
MUSSELS WITH PEPPER VINAIGRETTE SALMON WITH DILL
CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING.
GOURMET SALAD WITH FRESH CHEESE AND GARLIC CROUTONS GRILLED ZUCCHINI WITH WORCESTERSHIRE SAUCE
.
MAIN COURSES MAIN COURSES
FRESH CATCH FROM THE AZORES WITH CAPERS AZOREAN FISH MEDALLION WITH SEAFOOD SAUCE
GRILLED SWORDFISH WITH A BUTTER LEMON SAUCE STEAMED SALTED COD STEAK WITH PEPPERS
BEEF TERCEIRA ISLAND STYLE BAKED PORK WITH ROSEMARY
PORK CONFIT WITH LITTLENECKS GRILLED VEAL MEDALLION WITH BUTTER SAUCE
VEGETARIAN KABOB VEGETABLE LASAGNA (VEGETARIAN)
DESSERTS DESSERTS
FRUIT SALAD PINEAPPLE AU GRATIN
D. AMÉLIA TART D. AMÉLIA TART
MASCARPONE DELIGHT WITH WILD BERRIES CHOCOLATE MOMENT WITH GANACHE AND CRISPY PEANUTS
AZOREAN CHEESES
20,00€ price per person
22,00€ price per person
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