EVENTS SALES KIT | 2020 - www.bensaudehotels.com - Explore Terceira
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
INDEX TECHNICAL SPECIFICATIONS 1 AREAS 2 SET PACKAGES COCKTAILS 3 HORS D’OEUVRES 4 MENUS 5 GALAS 6 BUFFETS 8 DRINKS LIGHT DRINKS / WINE 11 APERITIFS 12 AFTER DINNER DRINKS 13 OTHER PICNIC MENUS 14 LATE NIGHT SNACKS 15 CHEESE AND WINE TASTING 16 SUGGESTTIONS À LA CARTE 17 AZORES DECORATION, ENTERTAINMENT AND OTHERS TERMS AND CONDITIONS 18 19 LISBON
TECHNICAL SPECIFICATIONS CLASSIFICATION SERVICES CONTACT HOTEL 4 STARS MEETING AND CONFERENCE ROOMS, GAMING ROOM, READING ADDRESS: PORTÕES DE S.PEDRO, 1 ROOM, WIFI, HEALTH CLUB, INDOOR HEATED POOL, SAUNA, 9700-097 ANGRA DO HEROISMO, LOCATION JACUZZI, TURKISH BATH, MASSAGE, OUTDOOR SALT WATER TERCEIRA – AZORES ON A BREATHTAKING OCEAN FRONT AND ONLY STEPS FROM THE POOL, TWO TENNIS COURTS, PRIVATE PARKING, RENT-A-CAR, HISTORIC CITY CENTER OF ANGRA DO HEROÍSMO, CLASSIFIED BY LAUNDRY AND ROOM SERVCE. TELEPHONE: +351 295 402 280 UNESCO AS A WORLD HERITAGE SITE, RESORT-STYLE TERCEIRA FAX: +351 295 402 288/9 MAR HOTEL IS LOCATED ON FANAL BAY OVERLOOKING A 16TH MONTE BRASIL RESTAURANT AND FANAL BAR EMAIL: terceiramarhotel@bensaude.pt CENTURY FORTRESS AND SURROUNDED BY A GARDEN WITH A BREAKFAST: 7:30 AM – 10:30 AM; SALT WATER INFINITY POOL. LUNCH: 12:30 PM – 3 PM CONTACT RESERVATIONS OFFICE DINNER: 7:30 PM – 10 PM TELEPHONE: +351 296 301 880 HOURS CHECK-IN / OUT BAR: 11 AM - MIDNIGHT; FAX: +351 296 301 881/2 CHECK-IN: 2 PM ROOM SERVICE: 7:30 AM – 11:30 PM E-MAIL: reservas@bensaude.pt CHECK-OUT: NOON FREE PRIVATE PARKING CREDIT CARDS SUBJECT TO AVAILABILITY VISA, MASTER CARD, AMERICAN EXPRESS INTERNET POINTS OF INTEREST FREE WIFI THROUGHOUT HOTEL AIRPORT - 25 KM HOSPITAL - 3 KM ELECTRICAL VOLTAGE POLICE - 2 KM 230 VOLTS DOWNTOWN - 15 MIN. BEACH - 25 KM HOTEL FACILITIES 1 SUITE, 7 SUITES JUNIOR, 60 TWINS, 58 DOUBLE ROOMS, 11 TRIPLE ROOMS AND 2 SPECIAL NEEDS ACCESS ROOMS. 4 FLOORS - 3 ELEVATORS 01
AREAS SIZE M2 LENGHT WIDTH HEIGHT STAGE ”U” SHAPE ROUND TABLE LONG TABLE ESCOLA BANQ COCKTAIL SALA DOS CORTE -REAIS 250 16 15,6 3 230 55 * * 120 150 300 SALA GASPAR CORTE-REAL 125 16 7,80 3 115 35 * * 60 75 150 SALA MIGUEL CORTE-REAL 125 16 7,80 3 115 35 * * 60 75 150 RESTAURANT MONTE BRASIL 316 22 11 3 * 25 * * * 150 * BAR FANAL 235 22 11 3 * 9+2 * * * * * READING ROOM ALMEIDA GARRET 83 10 9 3 * 9+2 * * * * * SALA SALA MIGUEL GASPAR CÔRTE-REAL CÔRTE-REAL (DRAWING NOT TO SCALE) 02
COCKTAILS SET PACKAGES (MINIMUM 30) YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT COLD (10 UNITS PER PERSON) HOT, COLD AND SWEET PACKAGES TO CELEBRATE A SPECIAL OCCASION. SMOKED SALMON WITH FRESH HERBS SMOKED SALMON WITH FRESH HERBS THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. FRIED SHRIMP WITH TARTAR SAUCE FRIED SHRIMP WITH TARTAR SAUCE THESE RATES ARE VALID FOR 30 GUESTS IN ATTENDANCE, AND ANY CHICKEN KABOBS CHICKEN KABOBS CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. BLACK PUDDING CROQUETTES BLACK PUDDING CROQUETTES DURATION SLICED PROSCIUTTO WITH PINEAPPLE SLICED PROSCIUTTO WITH PINEAPPLE COLD COCKTAIL- 30 MIN HOT AND COLD / HOT, COLD AND SWEET CCOCKTAILS- 1 HOUR 8,50€ price per person STUFFED MEATBALLS BREADED PORK CHUNKS COLDEN CHICKEN DRUMSTICKS HOT AND COLD AZOREAN FISH TARTELETTES SMOKED SALMON WITH FRESH HERBS MINI DONAS AMÉLIAS FRIED SHRIMP WITH TARTAR SAUCE MINI CHOCOLATE BROWNIES CHICKEN KABOBS MIL SUGARD LEAVES BLACK PUDDING CROQUETTES MINI CARAMEL PIE SLICED PROSCIUTTO WITH PINEAPPLE MINI OREO MOUSSE STUFFED MEATBALLS BREADED PORK CHUNKS 20,00€ price per person COLDEN CHICKEN DRUMSTICKS AZOREAN FISH TARTELETTES PORTUGUESE MUFFIN MINI PIZZAS 15,00€ price per person 03
HORS D’OEUVRES (MINIMUM 30) YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT COLDS HOT/ WARM PACKAGES TO CELEBRATE A SPECIAL OCCASION. SMOKED SALMON WITH FRESH HERBS MUSSELS WITH SOY THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. FRIED SHRIMP AND TARTAR SAUCE BLOOD SAUSAGE CROQUETTES THESE RATES ARE VALID FOR 30 GUESTS IN ATTENDANCE, AND ANY LAMINATED PROSCIUTTO WITH PINEAPPLE TUNA RISSOLES CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. QUAIL EGG WITH CHERRY TOMATO CHICKEN SAMOSAS DURATION STUFFED CUCUMBER WITH PHILADELPHIA CHEESE TRIANGLE SAVORY PASTRIES 30 MIN MINI VOL-AU-VENT OF BACON MEAT PATTIES MINI TUNA TARTELETTE CHICKEN THIGHS VEAL TRUFFLES BLOOD SAUSAGE PICKS SALTED COD CAKES ORLY STYLE AZOREAN FISH AZOREAN CHEESE KABOB DATES WITH BACON MINI TOAST WITH FRESH CHEESE STUFFED MUSHROOMS WITH CHORIZO PASTE BREADED TURKEY CHUNKS AZOREAN FISH CAVIAR SHRIMP PATÉ 4 VARIETIES OF HORS D’OEUVRES (2 COLD AND 2 HOT/WARM) 5,00€ per person 6 VARIETIES OF HORS D’OEUVRES (3 COLD AND 3 HOT/WARM) 8,00€ per person 8 VARIETIES OF HORS D’OEUVRES (4 COLD AND 4 HOT/WARM) 10,50€ per person 04
MENUS SET PACKAGES (MINIMUM 30) YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT MENU 3 (STARTER + MAIN COURSE 1 + MAIN COURSE 2+ DESSERT) PACKAGES TO CELEBRATE A SPECIAL OCCASION. THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. STARTERS DESSERTS THESE RATES ARE VALID FOR 30 GUESTS IN ATTENDANCE, AND ANY CREAM OF VEGETABLES FRUIT SALAD CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. CREAM OF LEEKS WITH BACON ANANÁS GRATINADO MELON WITH PROSCIUTTO PINEAPPLE AU GRATIN SHRIMP WITH PEPPER D. AMÉLIA TART SALMON WITH DILL CHOCOLATE MOMENT WITH GANACHE AND CRISPY PEANUTS MUSSELS WITH PEPPER VINAIGRETTE MASCARPONE DELIGHT WITH WILD BERRIES SPRING SALAD WITH FRESH CHEESE AZOREAN CHEESES GRILLED ZUCCHINI WITH WORCESTERSHIRE SAUCE MAIN COURSES 26,50€ price per person FRESH CATCH FROM THE AZORES WITH CAPERS AZOREAN FISH MEDALLION WITH SEAFOOD SAUCE GRILLED SWORDFISH WITH A BUTTER LEMON SAUCE STEAMED SALTED COD STEAK WITH PEPPERS BEEF TERCEIRA ISLAND STYLE PORK CONFIT WITH LITTLENECKS BAKED PORK WITH ROSEMARY GRILLED VEAL MEDALLION WITH BUTTER SAUCE VEGETARIAN KABOB VEGETABLE LASAGNA (VEGETARIAN) 06
GALAS SET PACKAGES (MINIMUM 30 PEOPLE) YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT 3 TEMPOS 5 TEMPOS PACKAGES TO CELEBRATE A SPECIAL OCCASION. OCTOPUS TEMPURA WITH PICKLED EGG, BEET SPONGE FISH SALAD WITH ANCHOVY. THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. WITH SAFFROM MAYO. THESE RATES ARE VALID FOR 30 GUESTS IN ATTENDANCE, AND ANY SLICED PROSCIUTTO WITH AZOREAN PINEAPPLE. HOT FORKBEARD PHILLY WITH TOMATO, ROASTED CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. PUMPKIN, PROSCIUTTO, VEGGIE AND EGG BASKET. GRILLED AZOREAN FRESH CATCH WITH BEET FOAM STUFFED POTATOES AND CAULIFLOWER. CHOCOLATE MEMORY WITH BREADED STRAWBERRY, LIME MOUSSE AND PEANUT DOLLOP PORK CUTLETS WITH ROASTED POTATO AND SAUTÉED BROCCOLI. 25,00€ price per person CARAMELIZED BANANA PUDDING 35,00€ price per person 4 TEMPOS VEAL ROASTBEEF WITH SLICED CUCUMBER AND FRESH CHEESE. AZOREAN FRESH CATCH WITH GARDEN VEGETABLES AND ROASTED SWEET POTATOES. CHATEAUBRIANT WITH MINI POTATOES AND SAINT GERMAIN PURÉE. COCONUT CUSTARD WITH CHOCOLATE GANACHE AND PROFITEROLE 32,50€ price per person 07
BUFFETS SET PACKAGES (MINIMUM 50) YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT BUFFET I BUFFET II PACKAGES TO CELEBRATE A SPECIAL OCCASION. HOT HOT THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. CREAM OF LEEKS SAINT GERMAN CREAM THESE RATES ARE VALID FOR 50 GUESTS IN ATTENDANCE, AND ANY AZOREAN FISH FILLETS SALTED COD WITH PICKLES CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. STUFFED PORK LOIN WITH REGIONAL LINGUIÇA CREAMED CHICKEN CUTLETS MUSSELS WITH SOY SAUCE PORK CHUNKS WITH CAPERS TAGLIATELLE A LA CARBONARA VEAL CANNELLONI RATATOUILLE SAUTÉED VEGETABLES WITH CILANTRO SIDES SIDES BAKER’S POTATOES PUNCHED POTATOES WITH ROSEMARY XAU-XAU RICE WILD RICE SAUTÉED GREEN BEANS CARROTS WITH HONEY COLD COLD COLD DISHES - 2 VARIETIES COLD DISHES - 3 VARIETIES PREMIUM COLD DISHES – 1 VARIETY PREMIUM COLD DISHES– 1 VARIETY SIMPLE SALADS – 8 VARIETIES SIMPLE SALADS – 8 VARIETIES GOURMET SALADS– 6 VARIETIES GOURMET SALADS– 6 VARIETIES DESSERTS DESSERTS CHEESE PLATTER – 3 VARIETIES CHEESE PLATTER – 3 VARIETIES DESSERTS – 3 VARIETIES PREMIUM CHEESE PLATTER – 1 VARIETY SLICED FRUIT DESSERTS – 3 VARIETIES SLICED FRUIT 20,00€ price per person 23,00€ price per person 08
BUFFETS SET PACKAGES (MINIMUM 50) YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT BUFFET III BUFFET IV PACKAGES TO CELEBRATE A SPECIAL OCCASION. HOT HOT THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. CREAM OF FARM POULTRY CREAM OF FISH WITH SEAFOOD THESE RATES ARE VALID FOR 50 GUESTS IN ATTENDANCE, AND ANY GRILLED SWORDFISH GRILLED AZOREAN FRESH CATCH WITH LEMON CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. OCTOPUS WITH CILANTRO ROASTED AZOREAN FRESH FISH REGIONAL STYLE ROASTED TURKEY BREAST WITH SAUSAGES PORK MEDALLIONS WITH BACON LITTLENECKS BULHÃO PATO VEAL CUTLET WITH WILD MUSHROOMS COUSCOUS OF VEGETABLES FRIED SHRIMP SPANISH STYLE STEWED FAVA BEANS PENNE WITH SEAFOOD MUSHROOMS WITH CHERRY TOMATO SIDES SAUTÉED POTATO WITH PEPPERS SIDES BASMATI RICE HOMEMADE MASHED POTATOES CAULIFLOWER AU GRATIN TOMATO RICE STEAMED BROCCOLI COLD COLD DISHES - 3 VARIETIES COLD PREMIUM COLD DISHES – 2 VARIETIES COLD DISHES - 4 VARIETIES SIMPLE SALADS – 8 VARIETIES PREMIUM COLD DISHES – 2 VARIETIES GOURMET SALADS– 6 VARIETIES SIMPLE SALADS – 8 VARIETIES GOURMET SALADS– 6 VARIETIES DESSERTS CHEESE PLATTER – 3 VARIETIES DESSERTS PREMIUM CHEESE PLATTER – 1 VARIETY CHEESE PLATTER – 2 VARIETIES DESSERTS – 4 VARIETIES PREMIUM CHEESE PLATTER – 2 VARIETIES SLICED FRUIT DESSERTS – 4 VARIETIES SLICED FRUIT 30,00€ price per person 43,00€ price per person 09
BUFFETS MAKE YOUR OWN MENU. PRICES ON REQUEST. BUFFET OPTIONS SIMPLE SALADS COLD DISHES (PREMIUM) LETTUCE, TOMATO, CUCUMBER ROASTED PIGLET ZUCCHINI, SHREDDED CARROT ROASTED FISH REGIONAL STYLE ONION MIX, CABBAGE MIX PORK CARRÉ SWEET CORN STEAMED SALMON WHITE ASPARAGUS SLICED LEG OF PROSCIUTTO BEAN SPROUTS SEAFOOD PLATTER SWEET POTATO, YAM REGIONAL SAUSAGE PLATTER (BLOOD SAUSAGE, BREADED BAMBOO SHOOTS SAUSAGE, LINGUIÇA, FRESH HOT DOG) GOURMET SALADS CHEESE PLATTER MUSHROOMS WITH GREEN DRESSING (WITH: MINI TOASTED CRACKERS, SALTINES, JAMS GARBANZO BEANS WITH SALTED COD AND MARMALADES) MIXED VEGETABLES WITH FISH VALE FORMOSO MEIO GORDO CHEESE ROASTED PUMPKIN WITH CINNAMON GARLIC AND PARSLEY CHEESE PASTA WITH CHICKEN AND BACON VAQUINHA TRADICIONAL CHEESE VEGETABLES WITH PROSCIUTTO FUSILLI WITH SEAFOOD MEDLEY CHEESE PLATTER (PREMIUM) RICE WITH PEPPERS AND PARSLEY QUINTA DOS AÇORES AMANTEIGADO CHEESE COUSCOUS WITH VEGETABLES VAQUINHA PICANTE CHEESE THREE-BEA SALAD CASTELINHOS CHEESE COLD DISHES DESSERTS MIXED SAVORY PIES SWEET DOUGH PUDDING FISH PUDDING HOMEMADE CHOCOLATE MOUSSE SAMOSAS ORANGE PIE FRIED CALAMARI PEANUT PIE LIVER RED BERRY CRUMBLE STEWED GIZZARDS CHOCOLATE BUTTER CREAM CAKE COW TONGUE REGIONAL STYLE BANOFFEE TART SPINACH CROQUETTES CARAMELIZED BANANA PUDDING BACON TRIANGLES CARAMELIZED APPLE CAKE CHICKEN WINGS COCONUT PUDDING WITH CHOCOLATE 10
DRINKS SET PACKAGES YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT LIGHT DRINKS WINE PACKAGES TO CELEBRATE A SPECIAL OCCASION. WATER, SOFT DRINKS, COFFEE OR TEA PORTUGAL THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER FARIAS VINEYARDS (RED AND WHITE) 5,00€ price per person AND WERE PRICED FOR 25 ATTENDEES AND ANY CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. 4,50€ price per person LIGHT DRINKS and WINE DOURO FAGOTE RESERVA (RED AND WHITE) WATER, SOFT DRINKS, BEER, COFFEE OR TEA CLASSIC - HOTEL SELECTION 6,50€ price per person (RED AND WHITE) ALENTEJO 7,00€ price per person COSTA VARGAS (WHITE) HERDADE DOS MUACHOS (RED) 7,00€ price per person PREMIUM TONS DE DUORUM (WHITE) QUINTA DO ESPÍRITO SANTO (RED) 8,50€ price per person 11
DRINKS SET PACKAGES (MINIMUM 20 PEOPLE) YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT APERITIFS PACKAGES TO CELEBRATE A SPECIAL OCCASION. ALE THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. HOTEL SELECTION WHITE WINE THESE RATES ARE VALID FOR 20 GUESTS IN ATTENDANCE, AND ANY ORANGE JUICE CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. BEER MINERAL WATER 6,50€ price per person LAGER FAGOTE RESERVE WHITE WINE SWEET CHICO MARIA ORANGE JUICE, BEER MINERAL WATER 7,50€ price per person DUBBEL MAGMA WHITE WINE DSF MOSCATEL ROXO ROSÉ SPARKLING WINE MOSCATO SWEET WINE GIN, VERMOUTH AND BEER ORANGE JUICE, MINERAL WATER 9,50€ price per person STOUT AZORES WHITE AND ROSÉ WINE MOET CHANDOM CHAMPAGNE PORT WINE GIN, VERMOUTH AND BEER PONCHE ORANGE JUICE; COMPAL PINEAPPLE JUICE MINERAL WATER 15,00€ price per person 12
DRINKS SET PACKAGES (MINIMUM 30 PEOPLE) YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT AFTER DINNER DRINKS PACKAGES TO CELEBRATE A SPECIAL OCCASION. SINGLE MALT THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. REGIONAL BRANDY THESE RATES ARE VALID FOR 30 GUESTS IN ATTENDANCE, AND ANY NEW SCOTCH WHISKY CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. REGIONAL PASSION FRUIT LIQUEUR 6,50€ price per person BLENDED MALT NACIONAL BRANDY NEW SCOTCH AND IRISH WHISKY REGIONAL PASSION FRUIT LIQUEUR 7,50€ price per person VINTAGE NACIONAL BRANDY WHISKY VELHO BLACK LABEL BAILEYS PORT WINE 10,50€ price per person SINGLE CASK NACIONAL PREMIUM BRANDY COGNAC, OLD WHISKY REGIONAL PASSION FRUIT LIQUEUR, BAILEYS AND GRAND MARNIER PORT WINE 22,00€ price per person 13
PICNIC MENUS PLEASE NOTE FOOD AND BEVERAGE ARE 1 UNIT PER PERSON. MENU 1 MENU 4 1 WINE BOTTLE PER 3 PEOPLE. FOOD FOOD FOOD AND BEVERAGE WILL BE PLACED IN INDIVIDUAL CONTAINER CHEESE SANDWICH, CHICKEN SANDWICH PORK SANDWICH, SALAD IN SEASON - PAPER NAPKINS INCLUDED. ENGLISH CAKE OR CHOCOLATE CAKE SLICE COD CAKE, MEAT CROQUETTE * MINIMUM OF 5 PEOPLE. FOOD IN WHICKER BASKET INSIDE FRESH FRUIT ENGLISH CAKE OR CHOCOLATE CAKE SLICE, FRUIT SALAD THERMAL CONTAINER. INCLUDES PLATES, SILVERWARE, PLASTIC DRINLS DRINKS CUPS AND PAPER NAPKINS MINERAL WATER 25 CL, ORANGE JUICE 25 CL MINERAL WATER 25 CL, ORANGE JUICE 25 CL 12,50€ price per person 18,00€ price per person MENU 2 MENU 5 FOOD FOOD BLOOD PUDDING AND PINEAPPLE KABOB CHEESE SANDWICH, TUNA SANDWICH PORTUGUESE MUFFIN SANDWICH WITH HAM AND SÃO JORGE CHEESE MEAT CROQUETTE MINI SANDWICH VARIETY, REGIONAL CHEESE PLATTER ENGLISH CAKE OR CHOCOLATE CAKE SLICE SALAD IN SEASON, REGIONAL BREAD AND SWEET BREAD BASKET FRESH FRUIT FRUIT SALAD DRINKS DRINKS MINERAL WATER 25 CL, ORANGE JUICE 25 CL MINERAL WATER 25 CL, ORANGE OR PINEAPPLE JUICE 25 CL 13,50€ price per person WHITE WINE HOTEL SELECTION 75 CL, COFFEE 21,00€ price per person MENU 3 FOOD MENU 6* OMELET, SLICED HAM AND CHEESE FOOD FISH RISSOLE, COD CAKE BLACK PUDDING AND PINEAPPLE MINI KABOB MEAT CROQUETTE, SAUSAGE PASTRY PORTUGUESE MUFFIN SANDWICH WITH SÃO JORGE CHEESE ENGLISH CAKE OR CHOCOLATE CAKE SLICE MINI SANDWICH VARIETY, COLD CUT PLATTER FRESH FRUIT REGIONAL SAVORY AND SAUSAGE HORS D’OEUVRES, REGIONAL DRINKS CHEESE PLATTER MINERAL WATER 25 CL SALAD IN SEASON, REGIONAL BREAD AND SWEET BREAD BASKET ORANGE JUICE 25 CL ENGLISH CAKE OR CHOCOLATE CAKE SLICE, PINEAPPLE DRINKS 16,00€ price per person MINERAL WATER 25 CL, ORANGE OR PINEAPPLE JUICE 25 CL BEER 33 CL, WHITE OR RED WINE FROM PICO 75 CL, COFFEE, TEA 24,50€ price per person 14
LATE NIGHT SNACKS SET PACKAGES (MINIMUM 50) YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT JAZZ SOUL PACKAGES TO CELEBRATE A SPECIAL OCCASION. KALE SOUP KALE SOUP THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. ROASTED LEG OF PORK WITH ROSEMARY ROASTED PIGLET THESE RATES ARE VALID FOR 50 GUESTS IN ATTENDANCE, AND ANY REGIONAL SAUSAGE STONE TYPICAL RICE CAKES CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. CHEESE PUDDING WITH AROMATIC HERBS CLASSIC BRUSCHETTA POTATO CAKES WITH BACON REGIONAL SAUSAGE STONE CARROT AND TUNA CAKES 10,00€ price per person HOT COCOA 19,00€ price per person BLUES KALE SOUP CARRÉ OF PORK WITH PINEAPPLE VEGETABLE CREPES BREADED SAUSAGE WITH SCRAMBLED EGGS CHICKEN PATTIES, COD CAKES SÃO JORGE CHEESE SCONES WITH OREGANO HOT COCOA 16,00€ price per person 15
CHEESE AND WINE TASTING SET PACKAGES (MINIMUM 50) YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT MENU 1 MENU 3 PACKAGES TO CELEBRATE A SPECIAL OCCASION. AZORES CHEESES (3 VARIETIES) AZORES CHEESES (4 VARIETIES) THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. SOFT SERRA NOVA – S.MIGUEL ISLAND SOFT SERRA NOVA – S.MIGUEL ISLAND THESE RATES ARE VALID FOR 50 GUESTS IN ATTENDANCE, AND ANY SERRA NOVA GARLIC AND PARSLEY – S. MIGUEL ISLAND SERRA NOVA GARLIC AND PARSLEY – S. MIGUEL ISLAND CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. CASTELINHOS – TERCEIRA ISLAND CASTELINHOS – TERCEIRA ISLAND ASSORTMENT OF CRACKERS AND BREAD S. JORGE – S.JORGE ISLAND ASSORTMENT OF CRACKERS AND BREAD WINES TERRAS DE LAVA WHITE – PICO ISLAND WINES FARIAS VINEYARDS RED TERRAS DE LAVA WHITE – PICO ISLAND FARIAS VINEYARDS RED 16,00€ price per person BASALTO RED 18.50€ PRICE PER PERSON 19,00€ MENU 2 price per person AZORES CHEESES (4 VARIETIES) SOFT SERRA NOVA – S.MIGUEL ISLAND MENU 4 SERRA NOVA GARLIC AND PARSLEY – S. MIGUEL ISLAND CASTELINHOS – TERCEIRA ISLAND AZORES CHEESES (4 VARIETIES) ASSORTMENT OF CRACKERS AND BREAD SOFT SERRA NOVA – S.MIGUEL ISLAND SERRA NOVA GARLIC AND PARSLEY – S. MIGUEL ISLAND WINES CASTELINHOS – TERCEIRA ISLAND TERRAS DE LAVA WHITE – PICO ISLAND S. JORGE – S.JORGE ISLAND FARIAS VINEYARDS RED ASSORTMENT OF CRACKERS AND BREAD BASALTO RED WINES FREI GIGANTE – PICO ISLAND 18,00€ price per person TERRAS DE LAVA WHITE – PICO ISLAND FARIAS VINEYARDS RED BASALTO RED 21,00€ price per person 16
CREATE YOUR OWN MENU. PRICES UPON REQUEST. SUGGESTIONS À LA CARTE THE BENSAUDE HOTELS HAVE ESTABLISHED CONNECTIONS WITH VARIOUS WINE PRODUCERS AND DRINKS DISTRIBUTORS. ASK US FOR QUOTES ON YOUR SELECTIONS, AND WE WILL OBTAIN INFORMATION ON ANY APERITIFS AVAILABLE PRODUCT IN THE MARKET. RED, WHITE AND ROSÉ REGIONAL WINES OF THE AZORES IF YOU WOULD LIKE, WE WOULD BE MORE THAN HAPPY FOR YOU TO TALK TO ONE OF OUR SOMMELIERS OR NATIONAL RED, WHITE AND ROSÉ WINE NATIONAL FORTIFIED WINES BARTENDERS SO THEY CAN HELP YOU MAKE THE BEST SELECTION FOR YOUR EVENTS. SPARKLING WINE AND CHAMPAGNE NATIONAL AND FOREIGN BEER COCKTAILS NATURAL JUICES AND NECTARS SOFT DRINKS MINERAL WATER WINE NATIONAL WHITE WINE NATIONAL ROSÉ WINE NATIONAL RED WINE NATIONAL FORTIFIED WINE NATIONAL AND INTERNATIONAL SPARKLING WINE AFTER DINNER DRINKS NATIONAL BRANDY COGNAC AND ARMAGNAC NEW, OLD AND PREMIUM WHISKY NATIONAL AND INTERNATIONAL LIQUEURS PREMIUM GIN, VODKA, RUM AND VERMOUTH 17
DECORATION, ENTERTAINMENT AND OTHERS THE BENSAUDE HOTELS WORK WITH A VARIETY OF COMPANIES WHICH CAN HELP MAKE YOUR SPECIAL OCCASION EVEN MORE SUCCESSFUL. SHARE YOUR VISION WITH US AND WE WILL DO OUR BEST TO MAKE IT A REALITY. THESE SERVICES NEED TO BE NEWLY BUDGETED AS THE RATES PRESENTED WERE FOR PAST EVENTS. PLEASE FIND A LIST OF RATES BELOW WITH THE MORE COMMON CHARGES. RENTAL FEES – PER UNIT LABOR - PER HOUR PER STAFF MEMBER 48 H 24 H EXTRAS IN CASE OF DAMAGE 8 AM TO 8 PM 8 PM TO 7 AM CHAIR 5€ 4€ 79€ KITCHEN 13€ 17€ MEETING TABLE 10€ 9€ 265€ 13€ 17€ ROOM LINENS 2,50€ 2€ 40€ BAR 13€ 17€ NAPKIN 1€ 1€ 6€ TECHNICAL 13€ 17€ SUPPORT DISHES- SOUP, 2€ 1€ 6€ MAIN COURSE AND DESSERT DISHES- CUP, 2€ 1€ 6€ TEA AND COFFEE SILVERWARE 3€ 2€ 5€ SET OF 5 PIECES GLASS- WATER AND WINE 1,50€ 1€ 6€ 18
TERMS AND CONDITIONS MEETING ROOM RENTAL PREVENTIVE SAMPLES, IN THE CASE OF FINE SWEETS, 150GR OF RATES AND RENTALS MEETING ROOM RENTALS ARE FULL DAY QUOTES. EACH SAMPLE OF CANDY MUST BE TAKEN, ABIDING BY ALL SANITARY TERMS OF HALL RENTAL ARE FOR A DAILY RENTAL PERIOD. OTHER HALF DAY QUOTES OR OTHERS HAVE NOT BEEN PLANNED. CONDITIONS IN THE COLLECTION OF PREVENTIVE SAMPLES. HALF DAY OR OTHER RATES ARE NOT CONSIDERED. RATES ARE IN IN ADDITION, YOU MAY NOT TAKE FOOD AND BEVERAGE LEFTOVERS. EUROS, PER PERSON/UNIT, WITH ALL APPLICABLE CURRENT TAXES. ENTERTAINMENT ANY PROPOSALS SUBMITTED TO THE HOTEL DO NOT INCLUDE CLIENT’S EQUIPMENT CONFIRMATION OF SERVICES ENTERTAINMENT. ENTERTAINMENT CONTRACTS ARE OF THE ALL CLIENT BELONGINGS TO BE USED FOR EVENT MUST BE WELL HOTEL CONSIDERS AS FINAL THE INFORMATION PROVIDED BY CLIENT’S RESPONSIBILITY. IF YOU WISH, HOTEL MAY MAKE IDENTIFIED AND CLOSED. IF NECESSARY, HOTEL CAN KEEP CLIENT 48 HOURS BEFORE START OF EVENT. HOWEVER, IF NUMBER SUGGESTIONS OR GIVE A REFERRAL. IN CASE THERE IS BELONGINGS AS LONG AS THERE IS A PREVIOUS AGREEMENT WITH OF PEOPLE IS LESS THAN EXPECTED, THE INITIAL AGREED NUMBER ENTERTAINMENT, HOTEL MUST BE INFORMED AND APPROVE OF THE CLIENT. PREVAILS IN THE FINAL TOTAL OF TRANSACTION OR IF NUMBER OF ENTERTAINMENT SCHEDULE AND TIME LIMITATIONS MUST BE PEOPLE IS GREATER THAN EXPECTED, AN ADJUSTMENT WILL BE AGREED BY BOTH PARTIES, TAKING INTO CONSIDERATION THE TELEPHONE MADE IN THE FINAL TOTAL OF TRANSACTION. HOTEL RESERVES THE COMFORT OF HOTEL GUESTS. SIMILARLY, HOTEL MUST BE ALL HALLS ARE EQUIPPED WITH A TELEPHONE LINE, AND CLIENT CAN RIGHT TO CHANGE RESERVED HALL(S) IN CASE THE NUMBER OF INFORMED OF ALL NECESSARY MATERIALS USED FOR REQUEST A LINE OR ACCESS (FAX OR INTERNET). HOTEL WILL PEOPLE IS SUPERIOR OR INFERIOR TO THE ORIGINALLY AGREED ENTERTAINMENT PURPOSES. CHARGE CLIENT ADDED SERVICES ACCORDINGLY. NUMBER, AND IF HOTEL HAS NOT BEEN PREVIOUSLY NOTIFIED OF ROOM RENTAL RATES AND RENTAL OF AUDIOVISUAL EQUIPMENT CHILDREN HALL PREFERENCE. INCLUDE CURRENT VAT TAX. ALL FOOD AND BEVERAGE SERVICES FOR ALL MEAL SERVICES, CHILDREN UNDER 4 EAT FOR FREE. INCLUDE LEGAL TAX. PRICES CANNOT BE COMBINED WITH ANY DAMAGES CHILDREN BETWEEN AGES 5 AND 9 WILL RECEIVE A 50% DISCOUNT OTHER RATES, PROMOTIONS, PACKAGES OR DISCOUNTS. HOTEL RESERVES THE RIGHT TO BILL FOR ANY DAMAGES INCURRED OVER THE ADULT RATE. TO THE HALL, ITS CONTENTS AND/OR HOTEL AREAS DURING RENTAL FOOD AND BEVERAGE PERIOD. DAMAGES ARE THE CLIENT’S RESPONSIBILITY. THE BENSAUDE HOTELS HAVE A FOOD SAFETY MANAGEMENT ORDERS, PACKAGES AND OTHERS THE DISHES IN THE CHART MAY CONTAIN INGREDIENTS CONSIDERED ALLERGENS OR SYSTEM IMPLEMENTED AND AS SUCH ONLY ALLOW THE ENTRANCE HOTEL MAY RECEIVE MATERIAL TO BE USED IN THE EVENT, IN THE PASSABLE TO CAUSE INTOLERANCE. IF YOU SUFFER FROM INTOLERANCES AND FOOD OF PRODUCTS BY CLIENTS, WHOSE RESPONSIBILITY IS NOT ALLERGIES, PLEASE LET US KNOW IF YOU WANT CLARIFICATION ABOUT OUR NAME OF THE CLIENT/EVENT PLANNER. DELIVERY MUST BE MADE AT RELATED TO THE HOTEL UNIT ITSELF AND IN SPECIFIC EVENTS, PRODUCTS BEFORE MAKING YOUR REQUEST FOR FOOD AND DRINKS. FOR ANY HOTEL AND BE DULY IDENTIFIED WITH THE EVENT’S NAME AND DATE, BEING ONLY ALLOWED IN A FEATURE CAKE AND FINE PASTRIES. FURTHER INFORMATION, PLEASE CONSULT OUR EMPLOYEES. CLIENT NAME/EVENT PLANNER, NAME OF THE CHOSEN HALL AND A THESE PRODUCTS WILL BE STORED SEPARATELY IN EQUIPMENT TELEPHONE NUMBER FOR CONTACT. HOTEL WILL NOT ACCEPT C.O.D. (INFORMATION ACCORDING TO DECREE LAW NO. 26/2016 OF JUNE 9 AND ANNEX II OF SPECIFICALLY FOR THIS PURPOSE. FOR THIS TO BE POSSIBLE, THE DELIVERIES. ALL MATERIALS AND PACKAGES MUST BE TAKEN BY REGULATION EC NO. 1169/2011 OF OCTOBER 25) CLIENT SHOULD ALLOW: CLIENT AT THE END OF THE EVENT. - A PREVENTIVE SAMPLE TO BE TAKEN BY THE PERSON IN CHARGE NO DISH, FOOD OR DRINK, INCLUDING STARTERS, CAN BE CHARGED IF NOT REQUESTED OF THE RESTAURANT / BAR FROM ALL VARIETIES OF PRODUCTS SMOKERS OR USED BY COSTUMER. AND BEFORE THEY ARE CONSUMED BY THE CUSTOMERS (AT THE VAT INCLUDED / THIS HOTEL HAS A COMPLAINTS BOOK THIS IS A NON-SMOKING HOTEL AND ALL DESIGNATED AREAS FOR TIME OF CUTTING THE MAIN CAKE, THE PERSON IN CHARGE OF THE SMOKING ARE OUTSIDE OF THE HOTEL. RESTAURANT / BAR WILL ACCOMPANY THE CLIENT IN ORDER TO RATES PRESENTED ARE FOR 2019 AND SUBJECT TO CONFIRMATION, AND MAY BE CUT UP A SLICE, APPROXIMATELY 150G INTO THE BAG OF ADJUSTED WITHOUT PRIOR WARNING. SERVICE AND VAT TAX INCLUDED. 19
MENUS SET PACKAGES (MINIMUM 30) YOU CAN CUSTOMIZE YOUR EVENT BY COMBINING DIFFERENT MENU 1 (STARTER + MAIN COURSE + DESSERT) MENU 2 (STARTER + MAIN COURSE + DESSERT) PACKAGES TO CELEBRATE A SPECIAL OCCASION. STARTERS STARTERS THESE PACKAGES SHOW THE TYPES OF SERVICES WE CAN OFFER. CREAM OF VEGETABLES CREAM OF LEEKS WITH BACON THESE RATES ARE VALID FOR 30 GUESTS IN ATTENDANCE, AND ANY MELON WITH PROSCIUTTO SHRIMP WITH PEPPER MUSSELS WITH PEPPER VINAIGRETTE SALMON WITH DILL CHANGE CAN BE MADE TO FIT YOUR NEEDS, SUBJECT TO REPRICING. GOURMET SALAD WITH FRESH CHEESE AND GARLIC CROUTONS GRILLED ZUCCHINI WITH WORCESTERSHIRE SAUCE . MAIN COURSES MAIN COURSES FRESH CATCH FROM THE AZORES WITH CAPERS AZOREAN FISH MEDALLION WITH SEAFOOD SAUCE GRILLED SWORDFISH WITH A BUTTER LEMON SAUCE STEAMED SALTED COD STEAK WITH PEPPERS BEEF TERCEIRA ISLAND STYLE BAKED PORK WITH ROSEMARY PORK CONFIT WITH LITTLENECKS GRILLED VEAL MEDALLION WITH BUTTER SAUCE VEGETARIAN KABOB VEGETABLE LASAGNA (VEGETARIAN) DESSERTS DESSERTS FRUIT SALAD PINEAPPLE AU GRATIN D. AMÉLIA TART D. AMÉLIA TART MASCARPONE DELIGHT WITH WILD BERRIES CHOCOLATE MOMENT WITH GANACHE AND CRISPY PEANUTS AZOREAN CHEESES 20,00€ price per person 22,00€ price per person 05
You can also read