Training courses Your partner for skills and knowledge development - Campden BRI
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Campden BRI
food and drink innovation
Training courses
Your partner for skills and
knowledge development
2017
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Effective training designed for food and drink businesses
Over the last 90 years, Campden BRI has developed an excellent track record and reputation for the
development and delivery of training programmes for personnel from the private and public sectors
across the whole food and drink supply chain in areas related to Safety, Quality, Efficiency and Innovation
(Product, Process and Packaging). Over the last year, we have trained over 5000 individuals.
All courses are interactive, and industry focused, blending theory and practice, and are delivered by
enthusiastic specialist trainers.
Topical courses and events are grouped in key sections to create a ladder of learning whenever
possible, i.e. from basic/foundation to advanced and from general to specialist.
• Purpose built training facilities, using pilot production areas, testing laboratories and training bakery
where appropriate.
• Accredited to recognised national and international standards.
• Accredited by National Skills Academy as a Centre of Excellence - food science and specialist
in bakery and confectionery.
www.campdenbri.co.uk/training.php
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Scheduled training Food technology
for the food and drink industry Food technology for non food technologists
Frozen foods
MAP - an introduction
Analysis - chemistry Meat technology
Microwave heating
An insight into species detection New product development
Calculating meat content Nutrition and health claims
Packaging technology for non packaging technologists
Principles of pasteurisation
Bakery and cereal technology Processing non-rigid containers
Safe cooking: process validation
Practical skills - biscuit Safe production of heat preserved foods -
Practical skills - bread the essentials
Practical skills - cake Sugar reduction in foods
Practical skills - pastry Thermal process validation
Principles of baking Thermal processing - quality optimisation
Biscuit - science and technology
Bread - science and technology
Cake - science and technology
Pastry - science and technology
Cereal - science and technology
Chorleywood bread process
Enzymes for bakery products
Gluten free bakery product
Sourdough technology
Brewing and malting
(courses held at the Nutfield site)
Brewery microbiology
Brewing - an introduction
HACCP for craft brewers (level 2)
HACCP intermediate for brewers (level 3)
Malting and speciality malts
Campden BRI is a major
Sensory - evaluation, panel training
Yeast management for brewers
training provider to the
Consumer and sensory science agri-food and drink chain,
Consumer research - for product development offering over 200 scheduled
Sensory evaluation - an introduction
Sensory evaluation - discrimination testing
courses and events
Sensory evaluation - workshop
Take full advantage of our ability to provide support
Statistical methodology, data analysis, sensory
methodology and screening after the course to ensure optimum implementation
of new skills and knowledge.
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Labelling and legislation Food safety advanced (level 4)
HACCP foundation (level 2)
An introduction to food law HACCP intermediate (level 3)
Beer labelling requirements HACCP advanced (level 4)
Food and drink labelling HACCP - refresher
Food additives, flavourings and enzymes: food HACCP - validation and verification
improvement agents package (FIAP) HACCP auditing - foundation
Nutrition and health claims HACCP auditing - intermediate
USA food and drink labelling
HACCP for brokers and agents
Weights and measures
HACCP for engineers
HACCP in NPD
Microbiology HACCP for packaging
Internal auditing - principles and practices
Understanding microbiology Raw material risk assessment
Practical microbiology - foundation Root Cause Analysis
Practical microbiology - intermediate Supplier quality assurance - foundation
Practical microbiology - advanced Threat Assessment Critical Control Point (TACCP) -
Designing microbiologically safe food foundation
Setting shelf life: how to do it better TACCP - intermediate
Quality and safety Raw material: safety and quality
management HACCP for feed - intermediate (level 3)
Good hygiene practice
Allergen control
Auditor/Lead auditor course - FSSC 22000
Cleaning and disinfection
Documentation and design of quality systems
Wine (courses held at the Nutfield site)
Factory inspections - technical issues Branching out, new product development (NPD)
Food processing hygiene management HACCP intermediate course for wine makers (level 3)
Food safety intermediate (level 3) Product recall, including aspects of wine quality
Wine analysis and tutored faults tasting
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Collaborative events Seminars and workshops
We are working collaboratively with other organisers, 10 Mar Microbiological criteria for foodstuffs
where you will be able to promote your products or 21 Mar Packaging hazards
services by either exhibiting, sponsoring a package or
24 Mar Safe production of dried foods
making the most of the networking opportunity by
attending. If you would like more detailed information, 04 Apr Aseptic processing
please email daphne.davies@campdenbri.co.uk 12 May STEC / validation
08 Jun Rapid micro methods
15 Jun Emerging ingredients
Events 2017 27 Jun Chemistry event
04 Jul Complying with BRC non conformance
Topical seminars and conferences are a feature of our role 08 Sep Beers innovation
in keeping the industry informed of developments. We 19 Sep International regulatory affairs
bring together speakers from different parts of the food
10 Oct Food fraud
chain from growers to producers, retailers and enforcers.
11 Oct Food contact materials
19 Oct Safe and effective food pasteurisation
Conferences
23 Nov FSMA
16-17 Mar Gluten free 28 Nov Hepatitis
17-18 Oct Hot topics in food microbiology 30 Nov Multi sensory marketing
05 Dec Food labelling
A venue for the We can accommodate as many as 100 delegates, and
supply full conference equipment and, where appropriate,
food and drink industry valuable technical input and administration.
The Chipping Campden site is based in the heart of the
Campden BRI has purpose built meeting, conference and beautiful Cotswolds, providing a central location with free
training facilities available for use by clients at Chipping parking, a choice of catering and a variety of reasonably
Campden and Nutfield. priced accommodation nearby. We can also provide
suggestions for social activities to complement clients' events.
• Training sessions
• Exhibitions Campden BRI at Nutfield, Surrey is 20 minutes from
• Product launches Gatwick, and 30 minutes by train from London.
• Meetings
• Conferences Contact the Training Team on +44(0)1386 842104 or
• Press conferences email training@campdenbri.co.uk
• Qualitative market research
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Useful links menu
www.campdenbri.co.uk/training.php
Tailored training There’s lots of additional information on our website
choose where and when you about how to find us, where to stay and things you
might like to do whilst visiting either Chipping Campden
want your training or Nutfield.
Did you know that many of our most Our training team will also be delighted to assist you
popular courses can also be delivered at with any enquiries or queries you may have about
attending one of our events.
your own business premises?
Running a course exclusively for your own staff can
be more cost and time efficient, as well as offering 10% discount
great potential as a team building exercise.
Where you see this icon we offer a 10%
discount on scheduled courses booked 2 calendar
One significant advantage enjoyed by clients who
months in advance and paid for by credit card.
choose tailored training, is that parts of many
courses can be tailored to address your particular
business issues.
Training Academies
If you want to take a structured approach to
Social channels
technical training across your business - from needs YouTube
analysis through to delivery of tailored content - our www.youtube.com/campdenbri
successful training academy model can deliver just
what you need. iTunes
subscribe to our podcasts
Bespoke approaches and bespoke content with a
dedicated account manager will ensure that you LinkedIn
achieve the right learning outcomes for your business. www.linkedin.com/company/campden-bri
To discuss Tailored Training or Training Academies Twitter
contact James Allen, Learning and Development https://twitter.com/campdenbri
Account Manager, in the first instance to discuss
your requirements: james.allen@campdenbri.co.uk or Facebook
call +44(0)1386 842065 www.facebook.com/campdenbripage
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L
Are you new
to the food
and drinks Support for companies
sector? exporting to the USA
Those new to the food industry, or changing roles to The USA has its own regulations that a company will
a less familiar discipline, will need foundation training need to comply with when exporting to this market;
in different technical areas. we offer three courses to support companies:
We run a number of courses designed to fulfil this
role - from general courses about food technology, USA Food and Drink Labelling
microbiology, packaging and HACCP to more specific Food labelling regulations in the USA are very
topics such as canning, baking and brewing. different and far more prescriptive that those in the
EU. The course provides an in-depth view of those
labelling requirements and helps delegates
These courses are also ideal for those in food
understand how to translate their EU label into a US
companies whose role is not technical, such as
label.
administrative, accounts and sales staff.
• An introduction to food law
• Brewing - an introduction Better Process Control School (BPCS)
• Food technology for non food technologists If you are exporting canned or aseptically packaged
• HACCP foundation foods to the USA, the FDA regulations require that
• New product development each processor of low-acid or acidified canned foods
• Packaging technology for non packaging (including aseptic) operate with a certified supervisor
technologists on site at all times during production of products for
• Practical microbiology - foundation export. The BPCS course provides information and
• Principles of baking support to help companies meet the requirements in
• Principles of pasteurisation US federal regulations. We have been approved by
• Safe production of heat preserved foods - GMA SEF and the FDA to deliver the BPCS
the essentials programme both as a scheduled course and in-house
• Sensory evaluation - an introduction to companies.
• Understanding microbiology - foundation
Campden BRI offers the food industry a wide variety FSPCA preventive controls
of training courses, workshops and conferences. A for human food
comprehensive range of scheduled courses
FSPCA preventive controls for human food US
throughout the year is supplemented by tailor-made regulation requires that certain activities must be
contract courses designed for individual companies; performed/overseen by a Preventive Controls
these can be held at Chipping Campden, or at a Qualified Individual (PCQI). Each site must have a
location of your choice, including overseas, as PCQI. This course, developed by Food Safety
appropriate. Preventive Controls Alliance (FSPCA) is the
“standardized curriculum” recognised by the
For further information or to check availability contact Food and Drug Administration (FDA); successfully
the Training Team on +44(0)1386 842104 or e-mail: completing this course meets the requirements to
training@campdenbri.co.uk become a PCQI. The course will be run both as a
scheduled course and in-house for individual
companies.
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Training and continuing professional development
CPD for the food profession Training and development
Campden BRI offers a wide range of short courses group - sharing best practice
and events, best practice technical publications and
member interest groups. Campden BRI is an approved The group meets twice a year to focus on the
provider for the Institute of Food Science challenges and issues that food businesses have to
and Technology (IFST) deal with, including high staff turnover, heavy reliance
CPD Schemes. on overseas nationals, tight budgets, and the wide
range of training providers, training delivery
MyCPD offer techniques and systems available. These highly
interactive meetings, with invited speakers, provide
www.campdenbri.co.uk/training/cpd.php opportunities to share feedback on industry
initiatives, hot topics, current trends and latest
Every delegate that books a place on a Campden BRI developments for those involved in the strategic
public course will receive a free two year subscription planning and delivery of training programmes.
to MyCPD - an online Continuing Professional
Development (CPD) management system developed To join contact jo.rathkey@campdenbri.co.uk
by the IFST. (open to Campden BRI members only).
Networking Publications
Meeting up with colleagues in the industry is a major www.campdenbri.co.uk/ publications/pubs.php
benefit of being a member of Campden BRI -
particularly at our Member Interest Group (Panel) Our publications store
meetings. These provide an ideal forum for discussing contains a wide range of textbooks, guideline
the scientific and technical issues of the day in a documents and reviews covering the full range of
relaxed atmosphere. And our Annual Open Day - food and drink production
Campden BRI Day - is one of the major events in the and processing activities.
food and drink industry calendar, and is an ideal
opportunity to talk about the latest topics of interest These are complemented by white papers, videos
with peers. and podcasts
www.campdenbri.co.uk/news/white-papers.php
Contact...
Training direct line:
Tel: +44(0)1386 842104 Fax: +44(0)1386 842100
training@campdenbri.co.uk
Campden BRI (Chipping Campden site)
Station Road, Chipping Campden,
Gloucestershire, GL55 6LD, UK
Tel: +44(0)1386 842000
Campden BRI (Nutfield site)
Centenary Hall, Coopers Hill Road,
Nutfield, Surrey, RH1 4HY, UK
Tel: +44(0)1737 822272
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