Quick, easy and delicious recipes for our plant-based Chik'n Patties! - eatalphafoods.com
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Quick, easy and delicious recipes for our plant-based Chik’n Patties! eatalphafoods.com
Table of Contents
Crispy Chik’n Caesar Salad 3
Southwest Crispy Chik’n Wrap 4
Nashville Hot Chik’n Sandwich 5
Chik’n Parm Sandwich 6
BBQ Ranch Crispy Chik’n Burger 7
Chik’n Big Mac 8
Chik’n Katsu Curry Bowl 9
Chik’n Parm Linguine 10
NON
GMO
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CRISPY CHIK’N CAESAR SALAD
5 Minutes | Serves 2
Ingredients Directions
y 2 heads of romaine lettuce, chopped 1. Cook Chik’n Patty according to package instructions then
y 1 avocado, sliced slice into smaller pieces.
y ½ cup croutons 2. Chop your veggies and prepare your garnishes.
y 1/3 cup capers
3. Assemble the salad and add crispy chik’n slices. Enjoy!
y 2 Tbsp plant-based parmesan
y Drizzle of vegan ranch
y ½ lemon slice
y 1 Alpha Foods Chik’n Patty
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SOUTHWEST CRISPY CHIK’N WRAP
15 Minutes | Serves 4
Ingredients Directions
y 4 tortilla wraps 1. Cook Chik’n Patties according to package instructions then
y 3 Alpha Foods Chik’n Patties slice into smaller pieces.
y 1.5 cup beans 2. Lay out a tortilla on a cutting board. Spread avocado and
y 1.5 cup lettuce, chopped salsa over the tortilla then add ¼ of the rest of the ingredients.
y 3/4 cup vegan cheese
3. Fold sides and roll tightly. Repeat steps for additional wraps.
y ½ cup salsa Cut in half when ready to serve.
y 1 avocado
4. Serve with salsa and chips of choice. Enjoy!
eatalphafoods.com 4
NASHVILLE HOT CHIK’N SANDWICH
15 Minutes | Serves 1
Ingredients Directions
y 1 Alpha Foods Chik’n Burger 1. Combine ingredients for Cajun Mayo and set aside in fridge
y Dill pickle slices while you prepare the other ingredients.
y 1 Burger Bun 2. Cook Chik’n Burger according to package instructions or air
fry at 390 degrees for 10 minutes, flipping halfway through.
y Coleslaw (optional)
3. While the crispy chik’n burger cooks, add all ingredients for
Nashville Hot Sauce the Nashville sauce to a small saucepan and heat over medium,
y 1 Tbsp cayenne (adjust to taste) stirring until butter is melted, and thickened to desired
consistency.
y 1/4 Tbsp brown sugar
4. You can either brush the chik’n with the sauce or toss it
y 1/2 tsp garlic salt
in the bowl. Just make sure it gets nice and coated with the
y 1/2 tsp black pepper sauce.
y 1/4 cup vegan butter or cooking oil (such as peanut, vege- 5. Add some Cajun Mayo to both the top and bottom buns. Add
table) some pickle slices to the bottom, then add your chik’n on the
bottom bun (add coleslaw if using) and add the top bun. Enjoy!
Cajun Mayo
y 1-2 Tbsp vegan mayo
y Splash of white vinegar
y Cajun Seasoning to taste
eatalphafoods.com 5
CHIK’N PARM SANDWICH
20 Minutes | Serves 1
Ingredients Directions
y 2 Alpha Foods Chik’n Patties 1. Cook Chik’n Patties according to package instructions OR you
y 1 hamburger bun can use an air fryer. Set to 390 degrees and cook for 14 minutes
flipping halfway through.
y 1/4 - 1/2 cup marinara sauce
(depends on how saucy you like it) 2. To make the cheese sauce, melt the butter in a pot.
y Italian parsley, chopped
3. Once butter is melted, add flour and whisk. Cook for 30
Plant-Based Cheese Sauce seconds.
y 1 Tbsp vegan butter
4. Add plant-based milk and whisk. Cook for 30 more seconds.
y 1 Tbsp flour
y 1/4 cup plant-based milk 5. Add vegan mozzarella and stir until melted. Cover and keep
warm on low.
y 1 oz vegan mozzarella, shredded
6. Heat up the marinara sauce either in a pot or in the
microwave.
7. Once crispy chik’n patties are cooked, assemble sandwich as
follows from bottom to top: bun, sauce, chik’n patty, sauce and
cheese, another chik’n patty, more sauce and cheese, then top
with some chopped Italian parsley. Enjoy!
eatalphafoods.com 6
BBQ RANCH CRISPY CHIK’N BURGER
25 Minutes | Serves 2
Ingredients Directions
y 2 Alpha Foods Chik’n Burgers 1. For the BBQ Ranch sauce, add your vegan mayo, yogurt,
y 2 burger buns, toasted almond milk, fresh herbs (can use dried if fresh is unavailable,
but use half the amount), salt & pepper, BBQ sauce, garlic
y Tomatoes, thinly sliced powder, onion powder, red pepper flakes, and vinegar to a bowl.
y Pickled jalapenos Mix well until combined. Taste and adjust seasoning. Add less
almond milk at first and add more until you reach your desired
y 4 slices vegan pepperjack cheese
consistency.
y Frozen onion rings (about 3 per sandwich)
y 1/2 cup vegan mayo 2. Bake your Chik’n Burger and your frozen onion rings
according to package instructions. In the last 2-3 minutes of
y 1/2 cup vegan plain unsweetened yogurt cooking the chik’n, add 2 slices of cheese to each burger and
y 1/4-1/2 cup regular unsweetened almond milk allow to melt in the oven.
y 1⁄8 cup each of fresh parsley dill, and chives
3. Toast your buns, then place some BBQ Ranch on the bottom,
y Salt & pepper to taste then your Chik’n Burger and cheese, some sliced tomato,
y 1/4 cup BBQ sauce pickled jalapenos, onion rings, and more BBQ ranch to top it off.
Squeeze down your top bun, wrap up, and enjoy!
y 1 tbsp garlic powder
y 1 tbsp onion powder
y 1/2 tbsp crushed red pepper flakes
y 2-3 tbsp distilled white vinegar to taste
eatalphafoods.com 7
CHIK’N BIG MAC
15-20 Minutes | Serves 1
Ingredients Directions
y 2 Alpha Foods Chik’n Burgers 1. Cook Chik’n Burgers according to package instructions OR
y 1 slice vegan cheese you can air fry them at 390 degrees, for 12 minutes, flipping
halfway through.
y 1/2 cup iceberg lettuce, shredded
y 5-6 dill pickle slices 2. While Chik’n Burgers cook, let’s prep everything else.
y 1 sesame bun + bottom half of another bun
3. Combine vegan mayo, ketchup, mustard, relish and vinegar.
y 1 heaping Tbsp vegan mayo Stir until well combined. Set aside in the fridge.
y 1/2 Tbsp each ketchup, mustard, sweet relish
4. To prepare your middle bun, use a serrated knife and shave
y splash of white vinegar off just the bottom of the extra bottom bun.
5. Grill your buns in a bit of vegan butter until well browned.
Set aside.
6. Once your Chik’n Burgers are cooked, add to the pan you
grilled your buns in over medium heat. Top with the cheese
slice, then cover with a melting dome to melt the cheese.
7. Once cheese is melted, assemble as follows; bottom bun,
sauce, lettuce, Chik’n Burger, sauce, middle bun, sauce, pickles,
lettuce, Chik’n Burger, sauce, top bun. ENJOY!
eatalphafoods.com 8
CHIK’N KATSU CURRY BOWL
30 Minutes | Serves 2
Ingredients Directions
y 2 Alpha Foods Chik’n Patties 1. For your tonkatsu curry sauce, in a saucepan over medium-
y 2 servings of rice low heat add your water, soy sauce, rice vinegar, toasted
sesame oil, sugar, Japanese curry paste, and salt to taste.
y 1 Tbsp vegan butter Whisk until everything is mixed through and cook over a low
y 3 green cardamom pods simmer for 5-10 minutes.
y 2 whole cloves
2. For the rice, cook your rice according to the package
y Salt to taste instructions, but add in your vegan butter, and whole
y Broccoli (steamed) cardamom pods, cloves, and salt to taste before covering the
pot with the lid. Allow to sit covered with the heat off for 15
y Green onion, thinly sliced minutes after finished cooking, then fluff with a fork.
y White sesame seeds
3. Cook your Chik’n Patties in the oven according to package
y 1/3 cup Japanese curry paste
instructions.
y 3 cups water
y ½ tbsp soy sauce 4. Place your rice in a small bowl, packed tightly, and flip into
your serving bowl. Pour in some of your tonkatsu sauce on the
y ½ tbsp rice vinegar bottom, slice up your crispy chik’n patty and place it on top.
y ¼ tbsp toasted sesame oil Garnish with green onions and sesame seeds and serve with
steamed broccoli on the side. Enjoy!
y ½ tbsp sugar
eatalphafoods.com 9
CHIK’N PARM LINGUINE
15 Minutes | Serves 2
Ingredients Directions
y 2 Alpha Foods Chik’n Patties 1. Cook Chik’n Patties and pasta according to package
y 16 oz linguine pasta instructions.
y 1 ½ cups marinara sauce 2. Drain pasta and add a small amount of oil.
y 2 Tbsp fresh chives, basil or cilantro, finely chopped
3. Heat up marinara sauce in another saucepan or in the
y ¼ cup plant-based mozzarella shreds
microwave.
y 2 Tbsp plant-based parmesan
4. Add pasta to a plate or bowl, then add marinara sauce and
Chik’n Patties. Top with mozzarella and fresh herbs. Grate
parmesan and add salt & pepper to taste. Enjoy!
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