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Nutrition and
Dietetics
Annals of
Nutrition and
Metabolism
IUNS
A critical appraisal of recent research
Nutrition and Growth
World Review of Nutrition and Dietetics
Editor: B. Koletzko
Vol. 120
Nutrition Yearbook 2020
and Growth
Yearbook 2020
Editors
Dominique Turck
Editors
D. Turck
R. Shamir
B. Koletzko
M. Phillip Raanan Shamir
Berthold Koletzko
Moshe Phillip
Nutrition and Growth Children’s growth is a common concern to all health care providers
Yearbook 2020
Editors: Turck, D. (Lille); Shamir, R. (Petach Tikva/
treating neonates, infants, toddlers, children, and adolescents. De-
Tel Aviv); Koletzko, B. (Munich); Phillip, M. fining the best nutrition for healthy and active children as well as
(Petach Tikva/Tel Aviv) for those who suffer from acute or chronic disease is relevant to
X + 230 p., 2020
CHF 148.00 / EUR 138.00 / USD 174.00
the children, their care givers, and to health care providers.
Hard cover or online prices for personal For this publication, an international group of experts in nutrition,
customers metabolism, gastroenterology, endocrinology, and auxology have
Prices subject to change, VAT not included
EUR price for eurozone countries,
selected some of the most important manuscripts published be-
USD price for USA and Latin America only tween July 2018 and June 2019. Each paper is supplemented with
ISBN 978–3–318–06650–0 editorial comments aiming to highlight the lessons that can be
e-ISBN 978–3–318–06651–7
learnt. This book provides a significant contribution to the knowl-
World Review of Nutrition and Dietetics, edge base and will help all subspecialties of health care providers
Vol. 120 dealing with the pediatric age group to get updated on some of
Series Editor: Koletzko, B. (Munich)
ISSN 0084–2230 / e-ISSN 1662–3975
the key issues in the interaction between nutrition and growth.
Listed in MEDLINE/PubMed, Web of Science,
Science Citation Index Expanded, Scopus,
Google Scholar
Contents
List of Contributors
• Preface: Turck, D.; Shamir, R.; Koletzko, K.; Phillip, M.
• The Physiology and Mechanism of Growth: Kotnik, P.; Wong, J.;
Phillip, P.
• Obesity, Metabolic Syndrome, and Nutrition: Shalitin, S.;
Moreno, L.A.
• Epigenetic, Nutrition, and Growth: Koletzko, B.
• Term and Preterm Infants: van Goudoever, J.B.; Turck, D.
• Cognition: Agostoni, C.; Bettocchi, S.
• Nutrition and Growth in Chronic Disease: Guz-Mark, A.; Shamir, R.
• Early Nutrition and Its Effect on Growth, Body Composition,
and Later Obesity: Larnkjær, A.; Vendelbo Lind, M.; Grenov, B.;
Dear Librarian Mølgaard, C.; Michaelsen, K.F.
I have reviewed this publication and • Malnutrition and Catch-Up Growth during Childhood and
would like to recommend it for our library.
Puberty: Yackobovitch-Gavan, M.; Fisch Shvalb, N.; Bhutta, Z.A.
Recommended by: • Pregnancy: Impact of Maternal Nutrition on Intrauterine
Fetal Growth: Yogev, Y.; Hiersch, L.
• Stunting of Growth in Developing Countries: Mwangome, M.K.;
Nabwera, H.M.; Prentice, A.M.
Department:
Date:
Signature: The easiest way to order: w w w.karger.com/wrn
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Karger – Medical and Scientific Publishers
Orders may be placed with any bookshop, CH–4009 Basel, Switzerland
subscription agency, directly with the publisher orders@karger.com, f: +41 61 306 12 34
or through a Karger representative. www.karger.comOfficial Journal of
Annals of Nutrition
IUNS
and Metabolism
IUNS Editorial Representative
I. Elmadfa, Vienna Founded 1959 as “Nutritio et Dieta” by E. Azerad, H. Kapp and J. Trémolières. Continued by A. Wretlind
(1961–1969). Continued by N. Zöllner (1970–1990) as “Nutrition and Metabolism” (1970–1980),
since 1980 integrating “Annales de la Nutrition et de l’Alimentation”, continued as “Annals of Nutrition
and Metabolism.” Continued by G. Wolfram (1991–1999), Continued by I. Elmadfa (2000–2010)
FENS Editorial Representative
D. Lairon, Marseille Editor
Berthold Koletzko – Ludwig Maximilians University, Munich, Germany
Associate Editors
Philip C. Calder – University of Southampton, Southampton, UK
ISIN Editorial Representative
Konstantinos Gerasimidis – University of Glasgow, Glasgow, UK
A. Marcos, Madrid
Lisette de Groot – Wageningen University, Wageningen, The Netherlands
Takashi Higashiguchi – Fujita Health University, Toyoake, Japan
Anja Kroke – Hochschule Fulda, Fulda, Germany
Elvira Larqué – University of Murcia, Murcia, Spain
J. Alfredo Martínez – University of Navarra, Pamplona, Spain
JSPEN Editorial Representative
Dénes Molnár – University of Pécs, Pécs, Hungary
T. Higashiguchi, Toyoake
Bev Muhlhaeusler – The University of Adelaide, Glen Osmond, SA, Australia
Satoru Nagata – Tokyo Women’s Medical University, Tokyo, Japan
Diana Rubin – Vivantes, Berlin, Germany
Marie Standl – Helmholtz Center Munich, Neuherberg, Germany
Arved Weimann – Klinikum St. Georg gGmbH, Leipzig, Germany
ECOG Editorial Representative
Michael B. Zimmermann – ETH Zurich, Zurich, Switzerland
D. Weghuber, Salzburg
Editorial Board Members
Arne Astrup – University of Copenhagen, Copenhagen, Denmark
Aloys Berg – University of Freiburg, Freiburg, Germany
DGE Editorial Representative Zulfiqar A. Bhutta – The Aga Khan University, Karachi, Pakistan
H. Oberritter, Bonn Stephan C. Bischoff – University of Hohenheim, Stuttgart, Germany
Emma Boyland – University of Liverpool, Liverpool, UK
Francesco Branca – WHO – Regional Office for Europe, Copenhagen, Denmark
Regina Brigelius-Flohé – German Institute of Human Nutrition, Nuthetal, Germany
Affiliated with Susan Carlson – University of Kansas Medical Center, Kansas City, KS, USA
Irene Cetin – University of Milan, Milan, Italy
Richard J. Deckelbaum – Columbia University Medical Center, New York, NY, USA
Tamàs Decsi – University of Pécs, Pécs, Hungary
Catherine J. Field – Alberta Institute for Human Nutrition and Alberta Diabetes Institute,
Edmonton, AB, Canada
Keith Godfrey – NIHR Nutrition, Diet and Lifestyle Biomedical Research Unit, S outhampton, UK
Reza Hakkak – University of Arkansas for Medical Sciences, Little Rock, AR, USA
(Continued on next page)
Printed in Germany on acid-free and non-aging paper
(ISO 9706) by Stückle Druck, Ettenheim(Continued)
William S. Harris – OmegaQuant, Sioux Falls, SD, USA
Hans Hauner – Technical University of Munich, Munich, Germany
Manuel Hernández-Triana – Institute of Nutrition and Food Hygiene, Havana, Cuba
Helmut Heseker – University Paderborn, Paderborn, Germany
Naoki Hiki – Cancer Institute Hospital, Tokyo, Japan
Elina Hypponen – UCL Institute of Child Health, London, UK
Yasuhiro Kido – Kyoto Prefectural University, Kyoto, Japan
Wataru Kimura – Yamagata University, Yamagata, Japan
Jan Kopecky – Czech Academy of Sciences, Prague, Czech Republic
Michael Krawinkel – University of Giessen, Giessen, Germany
Manfred Lamprecht – Medical University of Graz, Graz, Austria
Wolfgang Langhans – ETH Zurich, Schwerzenbach, Switzerland
Duo Li – Zhejiang University, Hangzhou, China
Jakob Linseisen – Helmholtz Center Munich, Neuherberg, Germany
Olle Ljungqvist – Örebro University Hospital, Örebro, Sweden
Ascensión Marcos – Institute of Science, Technology of Food and Nutrition, Madrid, Spain
Harry J. McArdle – University of Aberdeen, Aberdeen, UK
Yoshihiro Nabeya – Chiba Cancer Center, Chiba, Japan
Yuji Naito – Kyoto Prefectural University of Medicine, Kyoto, Japan
Peter W. Nathanielsz – University of Texas, San Antonio, TX, USA
Helmut Oberritter – Deutsche Gesellschaft für Ernährung e.V., Bonn, Germany
Lucilla Poston – St. Thomas’ Hospital, London, UK
Richard Saffery – Murdoch Childrens Research Institute, Parkville, VIC, Australia
Wim H.M Saris – Maastricht University, Maastricht, The Netherlands
Masaya Sasaki – Shiga University of Medical Science Seta-tsukinowa, Shiga, Japan
Luis Serra-Majem – University of Las Palmas de Gran Canaria, Las Palmas, Spain
Cornel C. Sieber – Institut für Biomedizin des Alterns, Nürnberg, Germany
Artemis P. Simopoulos – The Center for Genetics, Nutrition and Health, Washington, DC, USA
Pierre Singer – Rabin Medical Center, Petah Tikva, Israel
Noel W. Solomons – CeSSIAM, Guatemala City, Guatemala
Peter Stehle – Alfter, Germany
Yutaka Suzuki – International University of Health and Welfare Hospital, Tochigi, Japan
David Thivel – AME2P Laboratory, Aubière, France
Inga Thorsdottir – Landspitali University Hospital, Reykjavik, Iceland
Kraisid Tontisirin – Mahidol University, Nakhorn Pathom, Thailand
Ricardo Uauy – Santiago, Chile
Salvador Villalpando – Cuernavaca Morelos, Mexico
Daniel Weghuber – University of Salzburg, Salzburg, Austria
Toshikazu Yoshikawa – Kyoto, Japan
Armin Zittermann – Ruhr University Bochum, Bad Oeynhausen, Germany
© 2020 S. Karger AG, Basel
www.karger.com
karger@karger.comJournal Information
Aims and Scope
Annals of Nutrition and Metabolism is a leading international peer-reviewed journal for shar-
ing information on human nutrition, metabolism and related fields, covering the broad and
multidisciplinary nature of science in nutrition and metabolism. The journal focuses on hu-
man nutrition and metabolism and related areas, including experimental studies and basic
science that can inform human nutrition science. We welcome manuscripts describing ob-
Guidelines for Authors servational and intervention studies as well as basic science reports on the topics of foods,
We strongly encourage authors to read
the Guidelines for Authors at
diets and dietary supplements, nutrigenomics and genetics related to metabolism, on en-
www.karger.com/anm_guidelines prior to ergy metabolism, macro- and micronutrients including vitamins and minerals, biofunction-
submitting an article. al compounds, dietetics, obesity, clinical nutrition, social sciences and health economy as
related to nutrition and metabolism and nutrition policy. Laboratory-based science may
include descriptions of relevant experimental models. In addition to Original Papers, the
journal will publish Review Articles on topical subjects, Systematic Reviews, short Commen-
taries and Viewpoint articles that may address current controversies, short Meeting Reports,
Letters to the Editor, and Announcements/Society News. The journal will also publish Sup-
Journal Contact plements with proceedings from internationally relevant conferences on nutrition and me-
For questions or comments, please contact tabolism.
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karger@karger.comVol. 76, No. 1, 2020
Contents
Publisher’s Note
1 Publisher’s Note
Human Nutrition: Editorials
2 Towards “Improved Standards in the Science of Nutrition” through the Establishment
of Federation of European Nutrition Societies Working Groups
Calder, P.C. (Southampton); Feskens, E.J.M. (Wageningen); Kraneveld, A.D. (Utrecht); Plat, J.
(Maastricht); van ’t Veer, P. (Wageningen); de Vries, J. (Gorssel)
6 Digital Food Marketing to Young People: A Substantial Public Health Challenge
Boyland, E. (Liverpool); Thivel, D. (Clermont-Ferrand); Mazur, A. (Rzeszów); Ring-Dimitriou, S.
(Salzburg); Frelut, M.-L. (Albi); Weghuber, D. (Salzburg)
Human Nutrition: Review Article
10 Olive Leaf (Olea europaea L. folium): Potential Effects on Glycemia and Lipidemia
Acar-Tek, N.; Ağagündüz, D. (Ankara)
Systematic Review
16 Autism Spectrum Disorder and the Gut Microbiota in Children: A Systematic Review
Bezawada, N.; Phang, T.H. (Aberdeen); Hold, G.L. (Sydney, NSW); Hansen, R. (Glasgow)
Basic/Transitional Science: Research Article
30 Association of Copeptin, a Surrogate Marker of Arginine Vasopressin, with Decreased
Kidney Function in Sugarcane Workers in Guatemala
Butler-Dawson, J.; Dally, M.; Johnson, R.J. (Aurora, CO); Johnson, E.C. (Laramie, WY); Krisher, L.
(Aurora, CO); Sánchez-Lozada, L.-G. (Mexico City); Griffin, B.R.; Brindley, S.; Newman, L.S.
(Aurora, CO)
Clinical Study: Research Articles
37 Superior Mesenteric Artery Syndrome Improved by Enteral Nutritional Therapy:
A Retrospective Case-Series Study in a Single Institution
Wan, S.; Zhang, L.; Yang, J.; Gao, X.; Wang, X. (Nanjing)
44 Exosomal miRNAs Profile in Children’s Nonalcoholic Fatty Liver Disease and the
Correlation with Transaminase and Uric Acid
Zhou, X.; Huang, K.; Jia, J.; Ni, Y.; Yuan, J.; Liang, X.; Lin, H.; Peng, W.; Wu, W.; Dong, G.; Fu, J.
(Hangzhou)
54 Tea Consumption Is Associated with Decreased Disease Activity of Rheumatoid
Arthritis in a Real-World, Large-Scale Study
Jin, J.; Li, J.; Gan, Y.; Liu, J.; Zhao, X.; Chen, J.; Zhang, R. (Beijing); Zhong, Y.; Chen, X. (Beijing/Urumqi);
Wu, L. (Urumqi); Xiang, X.; Zhou, Y.; He, J.; Li, R.; Guo, J.; Li, Z. (Beijing)
© 2020 S. Karger AG, Basel
Access to full text and tables of contents,
including tentative ones for forthcoming issues:
www.karger.com/anmHuman Nutrition: Research Articles
62 Validity of the Use of a Triaxial Accelerometer and a Physical Activity Questionnaire
for Estimating Total Energy Expenditure and Physical Activity Level among Elderly
Patients with Type 2 Diabetes Mellitus: CLEVER-DM Study
Nishida, Y.; Tanaka, S. (Tokyo); Nakae, S. (Tokyo/Toyonaka); Yamada, Y. (Tokyo); Morino, K.; Kondo, K.;
Nishida, K.; Ohi, A.; Kurihara, M.; Sasaki, M.; Ugi, S.; Maegawa, H. (Shiga); Ebine, N. (Kyoto); Sasaki, S.;
Katsukawa, F. (Tokyo)
73 Development and Validation of a Semiquantitative Food Frequency Questionnaire to
Assess Dietary Intake in 40–65-Year-Old Mexican Women
Tijerina, A. (Monterrey); Tur, J.A. (Palma)
Basic/Transitional Science: Letter
83 Mfsd2a Is Not Involved in the Iron Metabolism
Yuan, J.-J.; Xu, R.; Chen, Q.; Huang, J.-C.; Gong, C.-X.; Zhang, Q.; Yang, Q.-W. (Chongqing); Xiong, X.-Y.
(Chongqing/Chengdu)
Human Nutrition: Letter
86 Concerns with Vitamin D Supplementation and Synthesis for Cardiorespiratory
Function
Ichikawa, M. (Yokohama); Taito, S. (Hiroshima); Banno, M. (Nagoya)
Human Nutrition: Letter / Reply
87 Response to the Letter to the Editor Regarding “Effect of Vitamin D Supplementation
on Body Composition and Physical Fitness in Healthy Adults: A Double-Blind,
Randomized Controlled Trial”
Sun, X. (Xi’an); Tanisawa, K.; Zhang, Y.; Ito, T.; Oshima, S.; Higuchi, M. (Tokorozawa); Cao, Z.-B.
(Shanghai)
Abstracts
88 Extended Abstract from the 12th European Federation of the Associations of
Dietitians (EFAD), Berlin, 1-2 November 2019
Society News
106 IUNS News
© 2020 S. Karger AG, Basel
Access to full text and tables of contents,
including tentative ones for forthcoming issues:
www.karger.com/anmAn up-to-date review
The Impact of Nutrition
Monographs in Oral Science
Editors: A. Lussi, M.A.R. Buzalaf
Vol. 28
and Diet on Oral Health
The Impact of Nutrition
and Diet on Oral Health
Editors
F.V. Zohoori
R.M. Duckworth
Editors:
F. Vida Zohoori
Ralph M. Duckworth
The Impact of Nutrition and Diet Most oral diseases are preventable, yet they remain the Chapter 6: Vitamins and Oral Health
on Oral Health most globally common noncommunicable disorders, Gutierrez Gossweiler, A.; Martinez-Mier, E.A. (Indianapolis, IN)
Editors: Zohoori, F. Vida (Middlesbrough;) affecting people throughout their lifetime. Lifestyle, in-
Duckworth, Ralph M. (Middlesbrough/
Newcastle upon Tyne)
cluding diet and foodchoice, is central to the occurrence Impact of Diet and Nutrition on Oral Health
X + 152 p., 10 fig., 8 in color, 10 tab., 2020 of oral disease. Nutrition and diet can impact the develop- Chapter 7: Sugar and Dental Caries
CHF 164.00 / EUR 153.00 / USD 193.00 ment and status of the oral cavity as well as the progres- Lagerweij, M.D.; van Loveren, C. (Amsterdam)
(hard cover) sion of illness. Also, poor oral health can influence the Chapter 8: Milk, Yoghurts and Dental Caries
Hard cover or online prices for personal ability to eat and, consequently, to maintain an adequate Woodward, M. (Waterlooville); Rugg-Gunn, A.J. (Newcastle
customers diet and nutrient balance. This book, consisting of 14 chap- upon Tyne)
Prices subject to change, VAT not included ters, provides current information on the impact of nutri- Chapter 9: Acidic Beverages and Foods Associated with
EUR price for eurozone countries, Dental Erosion and Erosive Tooth Wear
ents (macro- and micro-elements and vitamins) and diet
USD price for USA and Latin America only
ISBN 978–3–318–06516–9 on oral health and viceversa (i.e. the impact of oral health Carvalho, T.S.; Lussi, A. (Bern)
e-ISBN 978–3–318–06517–6 on diet/nutrition). It also reviews possible oral health Chapter 10: Probiotic Bacteria and Dental Caries
effects of probiotics as well as relationships between Hasslöf, P.; Stecksén-Blicks, C. (Umeå)
Monographs in Oral Science, Vol. 28 genotype and diet which are important from determining Chapter 11: Nutrigenomics and Oral Health
Series Editors: Lussi, A. (Bern); Buzalaf, M.A.R. oral disease risk. Valentine, R.A. (Newcastle upon Tyne)
(São Paulo) Chapter 12: Nutrient Deficiencies and Oral Health
ISSN 0077–0892 This book is a helpful resource for under- and postgraduate Rahman, N.; Walls, A. (Edinburgh)
e-ISSN 1662–3843
students. It will also be useful to dentists and nutritionists/ Chapter 13: Diet and Periodontal Diseases
Listed in PubMed/MEDLINE, Scopus, dietitians as they integrate nutrition education into medi- Woelber, J.P. (Freiburg); Tennert, C. (Bern)
Google Scholar, WorldCat cal practice.
Impact of Oral Health on Diet and Nutrition
Chapter 14: Impact of Oral Health on Diet/Nutrition
Contents Ahn-Jarvis, J.H. (Columbus, OH/Norwich); Piancino, M.G.
(Torino)
List of Contributors
Preface: Rugg-Gunn, A.J. Author Index / Subject Index
(Newcastle upon Tyne)
Background
Chapter 1: Nutrition and Diet
Zohoori, F.V. (Middlesbrough)
Chapter 2: Oral Conditions
Lingström, P.; Simark Mattsson, C. (Gothenburg)
Dear Librarian
Impact of Nutrients on Oral Health
I have reviewed this publication and Chapter 3: Macroelements: Ca, Na, K, P, Cl
would like to recommend it for our library.
Lippert, F. (Indianapolis, IN)
Recommended by: Chapter 4: Microelements: Part I:
Zn, Sn, Cu, Fe and I
Lynch, R.J.M. (Weybridge); Duckworth, R.M.
(Middlesbrough/Newcastle upon Tyne)
Chapter 5: Microelements: Part II:
Department:
F, Al, Mo and Co
Zohoori, F.V. (Middlesbrough); Duckworth, R.M.
(Middlesbrough/Newcastle upon Tyne)
Date:
Signature: The easiest way to order: w w w.karger.com/mos
KI20100
Karger – Medical and Scientific Publishers
Orders may be placed with any bookshop, CH–4009 Basel, Switzerland
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ŝƐ ƋƵŝƚĞ ĚŝīĞƌĞŶƚ ĚĞƉĞŶĚŝŶŐ ŽŶ ƚŚĞ ƚLJƉĞ ŽĨ ƐƚƌĂŝŶƐ ĂŶĚ ƚŚĞ ĂŵŽƵŶƚƐ ŽĨ ĚŽƐĞƐ ĂŶĚ ƵŶĚĞƌůLJŝŶŐ
ŵĞĐŚĂŶŝƐŵŽĨĂĐƟŽŶŝƐƐƟůůƵŶĐůĞĂƌ͘
LJ ĂƩĞŶĚŝŶŐ ƚŚĞ /ŶƚĞƌŶĂƟŽŶĂů ^ĐŝĞŶƟĮĐ ŽŶĨĞƌĞŶĐĞ ŽŶ WƌŽďŝŽƟĐƐ͕ WƌĞďŝŽƟĐƐ͕ 'Ƶƚ DŝĐƌŽďŝŽƚĂ
ĂŶĚ ,ĞĂůƚŚ Ͳ /WϮϬϭϵ͕ LJŽƵ ǁŝůů ŚĂǀĞ Ă ĐŚĂŶĐĞ ƚŽ ĞdžƉĂŶĚ LJŽƵƌ ŝĚĞĂƐ ŽŶ ƌĞĐĞŶƚ ĂĚǀĂŶĐĞƐ ŵĂĚĞ
ŝŶ ƚŚĞ ƐĐŝĞŶĐĞ ŽĨ ƉƌŽďŝŽƟĐƐ͕ ŚŝŐŚůŝŐŚƟŶŐ ƚŚĞŝƌ ĐƵƌƌĞŶƚ ĂŶĚ ĨƵƚƵƌĞ ƌŽůĞƐ ŝŶ ŵĂŝŶƚĂŝŶŝŶŐ ŚĞĂůƚŚ
ĂŶĚ ƉƌĞǀĞŶƟŶŐ ĚŝƐĞĂƐĞƐ͘ dŚĞ ŶĞdžƚ /W ǁŝůů ďĞ ŚĞůĚ ĚƵƌŝŶŐ ϭϳǦǚͲϮϬǦǚ :ƵŶĞ ϮϬϭϵ ŝŶ WƌĂŐƵĞ ŽŶŐƌĞƐƐ
ĞŶƚƌĞ͕njĞĐŚZĞƉƵďůŝĐ͘
d, D/EdKW/^K&/WϮϬϮϬ
ϭ͘ WƌĞďŝŽƟĐƐ͘,ŽǁĚŽĞƐŝƚǁŽƌŬĂŶĚŚŽǁƚŽĚĞǀĞůŽƉĂŶŽǀĞůƉƌĞďŝŽƟĐƐ͍
Ϯ͘ ,ƵŵĂŶŵŝůŬŽůŝŐŽƐĂĐĐŚĂƌŝĚĞƐĂƐĂƉƌĞďŝŽƟĐƐĂŶĚŝŵŵƵŶĞŵŽĚƵůĂƚŽƌ͘
ϯ͘ ,ŽǁƚŽŐĞƚĂŶĂƉƉƌŽǀĂůĨŽƌƉƌŽďŝŽƟĐƐǁŝƚŚŚĞĂůƚŚĐůĂŝŵƐ͍ƉƉƌŽĂĐŚĞƐƚŽŐĞƚĂƉƉƌŽǀĂůĨƌŽŵ &^ĂŶĚŽƚŚĞƌ
ĐŽƵŶƚƌŝĞƐ͘
ϰ͘ ,ŽǁƚŽŝĚĞŶƟĨLJĨƵŶĐƟŽŶĂůƉƌŽďŝŽƟĐƐ͍ĞǀĞůŽƉŵĞŶƚŽĨŶŽǀĞůƐĐƌĞĞŶŝŶŐƐLJƐƚĞŵĂŶĚĞǀĂůƵĂƟŽŶƉƌŽĐĞĚƵƌĞƚŽ
ŝĚĞŶƟĨLJĨƵŶĐƟŽŶĂůƉƌŽďŝŽƟĐƐ͘
ϱ͘ ,ŽǁƉƌŽďŝŽƟĐƐǁŽƌŬ͍ ůƵĐŝĚĂƟŽŶŽĨƵŶĚĞƌůLJŝŶŐŵĞĐŚĂŶŝƐŵŽĨĂĐƟŽŶƐ͘
ϲ͘ tŚĂƚĂƌĞƚŚĞĞīĞĐƚŽƌŵŽůĞĐƵůĞƐŵĞĚŝĂƚĞŚĞĂůƚŚďĞŶĞĮƚƐŽĨ
ƉƌŽďŝŽƟĐƐ͍,ŽǁƚŽŝĚĞŶƟĨLJĂŶĚŚŽǁƚŽĞǀĂůƵĂƚĞƚŚĞĨƵŶĐƟŽŶĂůŝƚLJ͍
ϳ͘ ,ŽǁƚŽĐŚĂƌĂĐƚĞƌŝnjĞƉƌŽďŝŽƟĐƐƚƌĂŝŶƐ͍'ĞŶĞƟĐƐ͕ĨƵŶĐƟŽŶĂů
ŐĞŶŽŵŝĐƐŽĨƉƌŽďŝŽƟĐƐƚƌĂŝŶƐ͘
ϴ͘ ,ŽǁƚŽĨŽƌŵƵůĂƚĞƚŚĞƉƌŽďŝŽƟĐƐƚŽŬĞĞƉŵĂdžŝŵƵŵĞīĞĐƟǀĞŶĞƐƐ͍
ϵ͘ ůŝŶŝĐĂůƚƌŝĂůŽĨƉƌŽďŝŽƟĐƐ͘tŚĂƚĂƌĞƚŚĞĐƵƌƌĞŶƚƐƚĂƚƵĞƐŽĨŚĞĂůƚŚďĞŶĞĮƚ
ŽĨƉƌŽďŝŽƟĐƐŝŶĚŝǀĞƌƐĞĚŝƐŽƌĚĞƌƐ͍
ϭϬ͘ &ƵƚƵƌĞƉƌŽďŝŽƟĐƐ͍EŽǀĞůĨƵŶĐƟŽŶŽĨƉƌŽďŝŽƟĐƐ͍
^ŝŶͲ,LJĞŽŐ/ŵ͕WŚ͘͘
Ͳ/E WƌĞƐŝĚĞŶƚŽĨ/WϮϬϭϵ
ŽŶĨĞƌĞŶĐĞ^ĞĐƌĞƚĂƌŝĂƚ
ͲŵĂŝů͗ŝŶĨŽͺŝƉĐΛĐͲŝŶ͘ĞƵ
tĞďƐŝƚĞ͗ǁǁǁ͘ƉƌŽďŝŽƟĐͲĐŽŶĨĞƌĞŶĐĞ͘ŶĞƚ
F20065An interdisciplinary journal on human and clinical nutrition
Official Journal of
International Union of
Nutritional Sciences (IUNS)
IUNS
Federation of European
Nutrition Societies (FENS)
International Society
for Immunonutrition (ISIN)
Japanese Society for
Parenteral & Enteral Nutrition (JSPEN)
Editor European Childhood Obesity Group
(ECOG)
B. Koletzko, Munich
Deutsche Gesellschaft für
Ernährung (DGE)
Affiliated with
Early Nutrition Academy
Official Journal of the
International Union of Federation of European International Society for
Nutritional Sciences (IUNS) Nutrition Societies (FENS) Immunonutrition (ISIN)
IUNS
Affiliated with
Japanese Society for European Childhood Deutsche Gesellschaft
Parenteral & Enteral Nutrition Obesity Group (ECOG) für Ernährung (DGE)
(JSPEN)
Early Nutrition Academy
Annals of Nutrition and Metabolism is a leading international peer-reviewed journal for Selected contributions
sharing information on human nutrition, metabolism and related fields, covering the broad • Association between Metabolic Syndrome and Cancer: Uzunlulu, M.;
and multidisciplinary nature of science in nutrition and metabolism. The journal focuses Telci Caklili, O.; Oguz, A. (Istanbul)
on human nutrition and metabolism and related areas, including experimental studies • Docosahexaenoic Acid: Calder, P.C. (Southampton)
and basic science that can inform human nutrition science. We welcome manuscripts
• Unraveling the Link between Malnutrition and Adverse Clinical
describing observational and intervention studies as well as basic science reports on the
topics of foods, diets and dietary supplements, nutrigenomics and genetics related to
Outcomes: Association of Acute and Chronic Malnutrition Measures with
metabolism, on energy metabolism, macro- and micronutrients including vitamins and Blood Biomarkers from Different Pathophysiological States: Felder, S.;
minerals, biofunctional compounds, dietetics, obesity, clinical nutrition, social sciences Braun, N. (Aarau); Stanga, Z. (Bern); Kulkarni, P. (Ridgewood, NJ); Faessler, L.;
and health economy as related to nutrition and metabolism and nutrition policy. Labora- Kutz, A.; Steiner, D.; Laukemann, S. (Aarau); Haubitz, S. (Bern); Huber, A.;
tory-based science may include descriptions of relevant experimental models. In addition Mueller, B.; Schuetz, P. (Aarau)
to Original Papers, the journal will publish Review Articles on topical subjects, Systematic • Role of Diet in Inflammatory Bowel Disease: Ruemmele, F.M. (Paris)
Reviews, short Commentaries and Viewpoint articles that may address current controver- • Middle-Term Dietary Supplementation with Red Yeast Rice Plus
sies, short Meeting Reports, Letters to the Editor, and Announcements/Society News. The Coenzyme Q10 Improves Lipid Pattern, Endothelial Reactivity and
journal will also publish Supplements with proceedings from internationally relevant Arterial Stiffness in Moderately Hypercholesterolemic Subjects:
conferences on nutrition and metabolism. Cicero, A.F.G.; Morbini, M.; Rosticci, M.; D’Addato, S.; Grandi, E.; Borghi, C.
(Bologna)
• Association between Sarcopenic Obesity and Bone Mineral Density
in Middle-Aged and Elderly Korean: Chung, J.H.; Hwang, H.J. (Incheon);
Annals of Nutrition and Metabolism Shin, H.-Y. (Seoul); Han, C.H. (Goyang)
Founded: 1959 • Global Estimates of Dietary Intake of Docosahexaenoic Acid and
Category: Clinical and Basic Research Arachidonic Acid in Developing and Developed Countries: Forsyth, S.
Field of Interest: Nutrition (Dundee); Gautier, S. (Columbia, MD); Salem Jr., N. (Dundee)
• The Therapeutic Potential of Resistant Starch in Modulation of Insulin
Listed in bibliographic services, including: Resistance, Endotoxemia, Oxidative Stress and Antioxidant Biomarkers in
PubMed/MEDLINE, Web of Science, Women with Type 2 Diabetes: A Randomized Controlled Clinical Trial:
Google Scholar, Scopus, Embase Karimi, P.; Farhangi, M.A. (Tabriz); Sarmadi, B. (Selangor); Gargari, B.P. (Tabriz);
Zare Javid, A. (Ahwaz); Pouraghaei, M.; Dehghan, P. (Tabriz)
2019: Volumes 74, 75
4 issues per volume
Language: English
ISSN 0250–6807
e-ISSN 1421–9697
KF 19005
Impact Factor: 3.051
More information at w w w. karger.com/anmknow what
matters in
Nutrition and
Dietetics
karger.com/nutrition
KI20167_nutri_280Karger Publications in Nutrition
World Review of World Review of Nutrition and Dietetics
Editor: B. Koletzko
Vol. 119
Nutrition and Growth
Vol. 119
Nutrition and Dietetics Nutrition Yearbook 2019
www.karger.com/wrn and Growth Vol. 118
Yearbook 2019
Hidden Hunger: Strategies
Editors
Series Editor
B. Koletzko
R. Shamir
D. Turck
to Improve Nutrition Quality
B. Koletzko, Munich
M. Phillip
Vol. 117
Nutrition and Growth
Yearbook 2018
Annals of Nutrition Official
Journal
International
Union of Nutritional
Japanese Society for
Parenteral & Enteral
and Metabolism of the
IUNS
Sciences (IUNS) Nutrition (JSPEN)
www.karger.com/anm European Childhood
Obesity Group (ECOG)
Current IF: 3.051 Official Journal of
International Union of
Nutritional Sciences (IUNS)
Federation of
European Nutrition
IUNS
Federation of European
Nutrition Societies (FENS)
Editor
International Society
for Immunonutrition (ISIN)
Japanese Society for
Societies (FENS) Deutsche
Parenteral & Enteral Nutrition (JSPEN)
Gesellschaft für
B. Koletzko, Munich
European Childhood Obesity Group
(ECOG)
Deutsche Gesellschaft für
Ernährung (DGE)
Ernährung (DGE)
International
Society for Immuno-
nutrition (ISIN)
Lifestyle Genomics Affiliated
with the
International Society of
Nutrigenetics/
www.karger.com/lfg Nutrigenomics (ISNN)
Current IF: 1.943
Editor
D.M. Mutch, Guelph, ON
Nestlé Nutrition Vol. 91
Nutrition
Pediatric
Nurturing a Healthy Generation of Children:
Institute Workshop Nestlé Nutrition Institute Workshop Series | Vol. 91 Research Gaps and Opportunities
Series Nurturing a Healthy Generation
of Children: Research Gaps
and Opportunities
Vol. 90
Human Milk: Composition, Clinical Benefits
www.karger.com/nni Christiani J. Henry
Theresa A. Nicklas and Future Opportunities
Sophie Nicklaus
Vol. 89
Recent Research in Nutrition and Growth
Vol. 88
Intestinal Microbiome: Functional Aspects
in Health and Disease
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