EVENT MENUS SPRING / SUMMER - 1st April - 30th September 2022 - Barbican
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EVENT MENUS
SPRING / SUMMER
1st April – 30th September 2022
1
CONTENTS
Welcome _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 3
Sustainability pledges _________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 4
Breakfast & breaks ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 5
Afternoon teas _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 6
Delegate packages ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 7
Fork buffet ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 8
Finger food and sandwiches ________________________________________________________________________________________________________________________________________________________________________________________________________________________9
Canapes _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 10
Bowl food _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 11
Seated lunches / dinners ___________________________________________________________________________________________________________________________________________________________________________________________________________________________ 12
Wine list and drinks _____________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 14
Drinks packages __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 16
2
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rate
WELCOME FROM SEARCYS
Established in 1847, Searcys has been at the Barbican for over 30 years providing catering
for unique events inside Europe’s largest multi-arts and conference centre.
Our team has a wealth of experience having worked in some of London’s greatest venues.
We cater for various industry events, from intimate interval receptions and company parties,
to corporate conferences and weddings.
Whatever the occasion, we design and deliver food that is fresh and uncomplicated, using
only the best ingredients we can possibly find. Dietary requirements are always something
we bear in mind so speak to us about it and we will work around your specific needs and
requests. We have also highlighted vegan food with a (ve) symbol. The following menus
have something for everyone. We are also proud of our sustainability pledges ensuring
sustainability is at the heart of our business.
With our passion and working together, we help you to get the most outstanding meal
experiences at the Barbican.
Brian Martin
General Manager
3
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rate
O U R S U S TA I N A B I L I T Y P L E D G E S
FOOD
Up to 90% of seasonal fruit and We only use British-harvested rapeseed oil We only use British-milled flour
veg on our menus are British in cooking
We champion local produce, with all fresh fruit, We celebrate signature seasonal English apples All our fresh eggs are British free-range
vegetables, cheese and dairy coming from our at all our cafes. We offer a free bowl with all our
local supply network meetings packages
We only source British meat and poultry All our bacon is British-reared and dry-cured All our milk is British Red Tractor-certified
Our signature smoked salmon is caught and We only use pole and line-caught tuna, which is All our frozen prawns are Marine Stewardship
smoked by an artisan British smokehouse a sustainable fishing method used to catch tuna, Council-certified
to our recipe one fish at a time
DRINK
All our teas are ethically and Our coffee comes from an organic cooperative Our bottled water is naturally-sourced
responsibly sourced of smallholders in Peru and from family-run Harrogate. It is Britain’s oldest bottled water,
single estates in Guatemala and Colombia discovered in 1571, first bottled in 1740. It is a
zero-waste-to-landfill company
We have partnered with Drappier, the world’s We celebrate English sparkling wines, working Our house beer is supplied by Freedom Brewery,
first carbon-neutral Champagne house with some of the best vineyards in the country the only beer recommended by the Sustainable
Restaurant Association and Toast, a craft beer
brewed with surplus fresh bread that would
otherwise be wasted with all profits going to
the charity
PEOPLE
In 2022, we are pledging to Our new Searcys apprenticeship programme ensures we We have partnered with food waste app
donate £175k for the charities and have exciting apprenticeships for those entering our industry, Too Good To Go, an innovative app that
communities we operate in and for our seasoned colleagues we have 42 development connects customers to restaurants that have
journeys in culinary, operations, front of house, HR, IT, unsold food surplus – at a great price – so it
finance and marketing gets eaten instead of wasted
Our nominated charities Hotel School and Beyond Food help those By using the freshest, best quality ingredients sourced responsibly from
who are most at risk of homelessness to gain meaningful employment local suppliers in ways that benefit the environment, we create better
in hospitality experiences for our customers and the community
4
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rate
B R E A K FA S T A N D B R E A K S
Coffee and tea £3.25 Yoghurt, berry and granola pots,
Herbal and fruit infusions Bircher muesli pots £2.70
Seasonal fruit skewers with coconut
Continuous coffee and tea £9.50 yoghurt dip £3.25
Herbal and fruit infusions
Breakfast baps £4.00
Served over an 8-hour period
Please choose 2 options
Free-range scramble egg and chive/tomato, mushroom
Mineral water (750ml) £3.50
and spinach/Lincolnshire sausage/smoked back bacon
Mineral water (330ml) £1.95
Filtered water – still and sparkling (700ml) £1.50 Searcys breakfast £12.50
Bircher muesli pot
Pressed juices (1 litre) £7.25 Crunchy granola bar
Apple/orange/cranberry/pineapple Fresh fruit skewers
Fruit juice
Seasonal fruit smoothies £2.75 Coffee and tea
Served in small milk bottles
Breakfast canapés £18.00
Coffee and tea, butter biscuits £3.95 (minimum order 20 people)
Herbal and fruit infusions Smoked bacon and egg tart/pancetta-wrapped
Cumberland sausage/red pepper frittata/smoked salmon on blini
with crème fraîche/Cheddar and Marmite rarebit
Coffee and tea, mini Danish pastries £4.95
Herbal and fruit infusions
Granola bars £3.00
Mini Danish pastries (2 per person) £2.95
or large Danish pastry Fruit scone £2.95
Jam and clotted cream
Mini muffin selection (1 per person) £2.50
Chocolate chip cookies (1 per person) £2.40 Mini cake bites £3.50
Squares of carrot cake, lemon drizzle cake and brownies
Fresh fruit bowl (10 pieces) £15.00
5
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rate
AFTERNOON TEA
Minimum 20 people £24.95
Selection of finger sandwiches, scones and cakes served with tea and coffee
Finger sandwiches
Smoked salmon and dill crème fraîche
Coronation chicken bridge roll
Cucumber and cream cheese
Free-range egg and mustard cress
Scones
Sultana buttermilk scones with clotted cream and berry conserve
Cakes
Macaroon
Mini coffee éclair
Lemon tartlet
6
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rate
D E L E G AT E PA C K A G E
Minimum numbers apply
We have designed a selection of delegate packages to make
organising your next event a breeze.
All rates include:
–Room hire of main conference room,
access from 8.30am to 5.30pm
–PA system
–Free delegate Wi-Fi
–C atering throughout the day
(Designed to be eaten standing, please add on
£6.00 per person if a seated lunch is required)
Dietary preference and allergens can be catered for.
Kosher meals require a minimum of 72 hours’ notice.
B I S H O P S G AT E £ 9 9.0 0 A L D E R S G AT E £89.00 M O O R G AT E £79.00
All day hydration station All day hydration station All day hydration station
Arrival Arrival Arrival
Coffee, tea, mini Danish pastries Coffee, tea, mini Danish pastries Coffee, tea, mini Danish pastries
and mini muffins Seasonal fruit bowl Seasonal fruit bowl
Seasonal fruit bowl
Mid-morning Mid-morning
Mid-morning Coffee, tea, butter biscuits Coffee, tea, butter biscuits
Coffee, tea, chocolate chip cookies Seasonal fruit bowl Seasonal fruit bowl
Seasonal fruit bowl
Lunch Lunch
Lunch Chef’s selection of four deli sandwiches Chef’s selection of sandwiches
Choose from our hot fork buffet menus in bread, bagels and wraps with three (1½ rounds per person), crisps
savoury and one sweet finger food item and seasonal fruit
Afternoon tea
Coffee, tea, scones with clotted cream Afternoon tea Afternoon tea
and jam, chef’s selection of sweet treats
Coffee, tea, chef’s selection of Coffee, tea, chef’s selection of
Seasonal fruit bowl sweet treats sweet treats
Seasonal fruit bowl Seasonal fruit bowl
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SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rate
FORK BUFFET
Minimum 30 people £35.00
Our fork buffet menus are designed to be eaten standing up, should you wish your guests to be seated there is a
£6.00 charge per person
Please choose 2 main course items, 1 accompaniment, 3 salads and 2 desserts.
Main courses Salads
Moroccan spiced lamb, Mediterranean vegetables Heritage tomato, basil and pine nut (ve)
Asian spiced spring chicken, masala sauce Honey-glazed carrot, poppy seed and maple dressing (v)
Chicken adobo with baby vegetables Sweet red onion, wholegrain mustard and coriander (ve)
Steak, ale and oyster mushroom casserole Red cabbage, fennel seed and pickled cucumber (ve)
Thai green chicken curry, peppers and coriander Tabouleh, sweet pepper and citrus dressing (ve)
Beef Bourguignon with honey-roasted baby vegetables Spicy Asian slaw with peanut dressing (ve)
Pork and tarragon fricassee, sauteed hispi cabbage Mixed bean, radicchio and pea (ve)
Slow cooked lamb with spring vegetables and mint Greek (v)
Sweet potato, harissa spiced pepper and chickpea casserole (ve) Freekeh, broad bean and pea (ve)
Butterbean sweet potato and fava bean chilli (ve) Broccoli, green bean and pasta (v)
Roasted Mediterranean vegetable tagine (ve) Burnt aubergine, yellow pepper and red onion (ve)
Charlotte potato, leek, onion and Cheddar open pie (v)
Spring vegetable and green lentil casserole (ve)
Desserts
Roasted cauliflower and chickpea korma (ve)
Banoffee cheesecake
Pear and spiced apple crumble pots
Accompaniments Mango and raspberry tartlets
Saffron and cumin braised rice (ve) Mandarin panna cotta pots
Steamed new potatoes (ve) Bakewell tart
Olive oil crushed potatoes (ve) Kirsch and cherry chocolate torte (ve)
Rosemary and garlic Parmentier potatoes (ve) Chocolate brownie (ve)
Garlic mash (ve) Carrot cake (ve)
Steamed rice (ve)
Harissa spiced couscous (ve)
Basil pesto penne pasta (v)
8
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rate
FINGER FOOD AND SANDWICHES
Minimum 20 people
Working lunch with finger food £27.00 per person
Chef’s selection of four deli sandwiches in bread, bagels and wraps with your choice of three savoury and one sweet finger food item
Deluxe sandwich lunch £18.50 per person
Chef’s selection of four deli sandwiches in bread, bagels and wraps with crisps and chef’s sweet treat of the day
Classic sandwich lunch £15.50 per person
Chef’s selection of sandwiches (1½ rounds per person), crisps and seasonal fruit
Finger food £3.75 per person per item
Hot Cold
BBQ jackfruit spring rolls (ve) Smoked mackerel pâté, croute, lemon
Jalapeno and cream cheese poppers (v) Chestnut mushroom and tarragon tartlet (v)
Mini vegetable samosa, mint yoghurt dip (v) Tomato, mozzarella and basil tatin (v)
Spinach and kale falafel, spiced tomato dip (ve) Pea, mint and beetroot frittata bites (v)
Honey and mustard glazed chicken fillets Spiced sausage rolls
Goat’s cheese and sweet potato tart (v)
Mini beef pies
Desserts
Quiche Lorraine
Summer citrus tart
BBQ cauliflower wings (ve)
Cherry Bakewell tart
Plaice goujons, tartare sauce
Dorset apple cake
Baileys cheesecake
Pecan pie
9
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rate
CANAPES
Minimum 20 people
5 canapé choices £17.50 per person
Suitable for a one-hour drinks reception
8 canapé choices £25.00 per person
Suitable for a two-hour drinks reception
Additional canapés £3.50 per piece
Hot Desserts
Mushroom and sorrel arancini balls (v) Salted caramel and raspberry tart
Soy and mirin glazed pork belly, mint and apple jelly Mango raspberry cream meringues
Mini beef slider, tomato chutney, brioche bun Mini citrus tart
Moroccan falafel with spiced tomato dip (ve) Macaroons
Feta and basil arancini balls (v) Mini fruit skewers
Barbecued jackfruit, beetroot cups, guacamole (ve) Chocolate truffles
Tempura prawns, sweet chilli dip Marshmallow
Chicken satay skewers
Onion bhaji, mango chutney (v)
Nibbles £4.50
Vegetable spring roll (v)
Selection of olives, vegetable crisps and spiced rice crackers
Cold
Chicken liver pâté, pineapple relish, crostini
Heritage tomato, sweet red onion, sundried tomato cup (v)
Mini Stilton and red onion tartlet (v)
Smoked mackerel, horseradish crème fraiche, crostini
Black olive and Parmesan palmier, basil pesto (v)
Truffe mushroom, olive sundried tomato cup (ve)
Hoisin duck and sesame tart
Tuna tartare, wasabi, pickled ginger and soya
Beetroot hummus crostini, olive crumb (ve)
Truffle mushroom tartlets (ve)
Guacamole sable, red pepper tapenade (ve)
10
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rateBOWL FOOD
Minimum 30 people and 3 bowls per person. £5.75 per person per bowl
Hot Cold
Pork and apple sausage, apple mash, crispy leeks Sweet chilli halloumi, Moroccan couscous, fennel cress salad (v)
Chicken rendang curry, cumin rice, naan Smoked chicken and freekeh salad, orange and hazelnut dressing
Spring lamb and root vegetable casserole, mint dumpling Peppered tuna, sesame fried green bean and pea salad,
Beef and ale open pie, summer vegetables lemon dressing
Pea and shallot tortellini, sweet red onion, basil cream sauce (ve) Miso sea trout, sea vegetable salad, crispy onions
Sweet potato and chickpea Malaysian curry, braised rice (ve) Five spice pulled duck, Chinese noodle salad, wonton crisps
Sweet and sour Tempah, sweetcorn, spinach and sweet Teriyaki tempeh, corn and fennel salad, olive crumb (ve)
potato ragout (ve) Cherry tomato, pearl mozzarella, walnut pesto (v)
Sunblush tomato, leek and mushroom macaroni cheese (v) Smoked tofu, shoestring vegetables, oriental dressing (ve)
Lemon, chive, olive and sweet coconut gnocchi (v) Sweetcorn and spring onion tart, raw slaw salad,
Haddock goujon, triple cooked fries, mushy peas raspberry vinaigrette (v)
Crispy buttermilk chicken strips, Madras spiced slaw,
crispy noodles
Desserts
Summer berry panna cotta pots, raspberry brittle, mint cress
Pecan pie
Raspberry and mango crumble tart
Dorset apple cake, Calvados custard
Chocolate brownie (ve)
Carrot cake (ve)
Chocolate cookie cheesecake
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SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rateS E AT E D L U N C H / D I N N E R
Minimum 20 people. £54.00 per person for 3 courses including coffee and chocolate truffles
We have created a delicious three course menu, suitable for lunch and dinner, using seasonal ingredients.
Please select the same starter, main course, and pudding for all your guests; dietary preferences can be catered for.
Should you wish to discuss a bespoke menu, one of the Searcys team will be more than happy to assist you with further options.
Starters Main courses
Charred asparagus, confit cherry tomatoes, wild rocket and Honey-glazed duck breast, sweet potato fondant, scorched
shaved Parmesan salad (v) broccoli and baby carrots, Madeira sauce
Seared tuna, king mushroom and rocket salad, seaweed aioli, Seared guinea fowl breast, pancetta greens, sweet potato
tapioca shard fondant, heritage carrots
Smoked chicken and mango roulade, charred sweetcorn, Cumin-rubbed lamb rump, minted pea puree, champ mash,
remoulade, herb salad redcurrant jus (£5.00 supplement)
Dill-pickled crab, compressed watermelon, cucumber relish, Duo of beef – slow cooked strip loin, braised beef croquette,
coriander cress dauphinoise potatoes, wilted greens (£5.00 supplement)
Wild mushroom tart, radicchio salad, Madeira dressing (ve) Grilled seabass, pea puree, baby heritage carrots, saffron potato
mash, tomato sauce
Salt-baked heritage beetroot, creamed tofu, endive salad,
mustard dressing (ve) Charred sea trout, onion mash, carrot puree and baby leeks
Burrata, sunblushed tomato tapenade, Parmesan crisp, Pan roasted corn-fed chicken, confit leg croquette, honey-glazed
basil oil (v) baby carrots, saffron fondant potato, tarragon
Harissa-spiced halloumi and pepper skewers, freekeh and Sweet potato and chickpea coconut curry, trio of rice, charred
pomegranate salad, crispy shallots (v) tender stem broccoli, cumin kale crisp (ve)
Pan-fried fishcake, compressed fennel, radish and dill salad, Tagine roasted vegetable butternut squash cup, harissa-spiced
caper and lemon dressing couscous, wilted spinach, balsamic, roasted tomato (ve)
Chicken liver pâté, pickles, red onion marmalade, brioche
12
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rateS E A T E D L U N C H / D I N N E R ( c o ntinue d )
Puddings
Chocolate and peppermint cheesecake, Cointreau cream, nut brittle
Pineapple carpaccio, chilli macerated grape chutney, apple crisp (ve)
Pear tatin, vanilla ice cream and raspberry crumb (ve)
Caramel mousse, macerated mandarin oranges brandy snap tuille
Spice mango and rosewater pavlova, mint syrup and raspberry crumb
Buttermilk panna cotta, lychee granita, raspberry and rose iced tea
Bailey’s chocolate delice, cookie crumb, mint chocolate ice cream
Tiramisu chocolate cup, coffee bean coulis, summer berry compote
British cheese plate with fruits & chutney (£3.00 supplement)
13
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rateWINE LIST
Champagne and sparkling wine Rosé wine
Searcys Selected Cuvée, NV £49.00 Antonio Rubini Pinot Grigio Rosato, IGT, Pavia, Italy £26.00
Drappier, Carte d‘Or Brut NV £52.00 Le Bosq Rosé, Vin de France, Languedoc, France £29.00
Searcys Classic Cuvée Brut, Surrey, England, NV £45.00
Ca’del Console Prosecco Extra Dry, Italy NV (ve) £36.00 Red wine
Ca’del Console Prosecco Rosé £36.00 Castillo de Mureva Organic, Tempranillo, Spain £25.00
Monte Verde Merlot, Central Valley, Chile (ve) £26.00
White wine La Troubadour, Carignan-Grenache, Languedoc,
France £26.00
Borsari Inzolia, Terre Siciliane, IGT, Italy £25.00
Montepulciano d’Abruzzo, Podere, Umani Ronchi,
Vinuva Organic Pinot Grigio, Vinuva, Sicily, Italy (ve) £27.00
Abruzzo, Italy £30.00
Joie de Vigne, Marsanne-Vermentino £29.00
Côtes du Rhone, Les Abeilles Rouge,
Maison Belenger IGP Côtes de Gascogne £30.00 Jean-Luc Colombo, France £33.00
Picpoul de Pinet, Deux Bars, Cave de L’Ormarine, Conde de Valdemar, Rioja, Crianza, Spain £33.00
Languedoc, France £32.00
Luis Felipe Edwards, Gran Reserva Pinot Noir,
Mount Holdsworth, Sauvignon Blanc, Chile £35.00
Matahiwi Estate, Wairarapa, New Zealand £32.00
Montagne-Saint-Emilion, Chateau Montaiguillon,
Gavi di Gavi, Enrico Serafino, DOCG, Piedmont, Bordeaux, France £45.00
Italy £35.00
Domaine Jean-Marc Brocard, Chablis, France £37.00 Dessert wine and after dinner drinks available on request
14
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rateDRINKS LIST
Beers and cider (330 ml) Cocktails £9.00 per glass
Uptown craft larger, Big Drop Brewing Co. 0.5% £4.25 Berry Mojito
Bacardi Carta Blanca Rum, Crème de Cassis, mint,
Peroni, Nastro Azzurro, Italy 5.1% £4.50
lime juice, soda
Freedom lager UK 4% £4.50
The Coco Highball
Toast Craft lager, UK 5% £5.00 Dewars 8 year old Caribbean Smooth Whisky, lemon juice,
coconut syrup, soda water
Toast Pale Ale, UK 5% £5.00
The Elder Ginger
Aspall Draught Cyder, Suffolk UK 5.5% £4.75
Elderflower liqueur, Violet liqueur, lime juice and ginger ale
Freedom lager/Pale Ale 50L keg £500
Garden Cocktail
Bombay Dry Gin, St. Germain Liqueur, lemon juice,
Soft drinks cucumber, basil
Mineral water (750ml) £3.50 Mocktails £12.00 per litre
Mineral water (330ml) £1.95 Elderflower Presse
Fresh pressed juices (1 litre) £7.25 Elderflower cordial, mint, sparkling water
Apple/orange/cranberry/pineapple Ginger and Lemongrass Presse
Cans of Coke, Diet Coke, Sprite and Fanta (330ml) £2.20 Ginger and lemongrass cordial, ginger and sparkling water
Vibrante Spritz
Martini non-alcoholic Vibrante, grapefruit juice and soda water
15
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rateD R I N K S PA C K A G E S
Packages include all the listed drinks, served for the chosen time period
– Searcys selected red & white wine
– Bottle beer
– Elderflower presse
– Filter water
– Nibbles
One hour: £15.00
Two hours: £24.50
Three hours: £31.50
Canapes and Drinks: £36.00
Two hours unlimited drinks package and chef’s selection of five canapes per person.
Add Prosecco to any package for £6.00 per hour.
Contactless or account bars are available on request.
Minimum spend applies:
– £300 for beer, wine and soft drinks bar
– £500 for full bar
16
SPRING/SUMMER 22
(v) vegetarian (ve) vegan
All menus are subject to VAT at the prevailing rateWe hope that our menus excite you and we are very
happy to discuss your requirements and to talk through
any bespoke options that you may be interested in.
F O R M O R E I N F O R M A T I O N P L E A S E C O N T A C T:
E: exclusive.events@searcys.co.uk E: business.events@barbican.org.uk
T: +44 (0) 2071 010220 T: +44 (0) 2073 827043You can also read
