Master of Science in Entrepreneurship and Applied Technologies - Muma College of Business & H-FARM - Master of Science EAT
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Muma College of Business & H-FARM Master of Science in Entrepreneurship and Applied Technologies
M s E AT
University
of South Florida
& H-FARM
The Master of Science in Entrepreneurship and
Applied Technologies (EAT) is a US master’s
degree offered by the University of South Florida’s
Muma College of Business, in collaboration
with H-FARM.
Msc EAT is taught by experts on both sides
of the globe, some of the best faculty from
an accredited American business-school
Msc EAT University of South Florida as well as H-FARM professionals.
No.8 in the Entrepreneur No.8 Nation’s public and private Hands-on learning amongst a number of startups
magazine and the “Golden Age Universities”
Princeton Review 2019 ranking Times Higher Education 2017 on the new H-FARM Campus make this master
the first-of-its-kind in Italy.
Why Msc EAT? From the creation of products and services to communications strategies, from fundraising to the identification of possible opportunities, the Master of Science in Entrepreneurship and Applied Technologies is aimed at students who dream of starting their own business or who want to accelerate their careers in established companies, using the typical mindset and skills of entrepreneurs and innovators.
The first investment an entrepreneur
makes is in themself.
In today's world, but even more so in the world By taking part in the Msc EAT you will have access
of tomorrow, simply acquiring technical skills to important entrepreneurs, businesses and
to run a business is no longer sufficient in order startups in Europe, internationally-renowned
to succeed in the professional world. professors, sector professionals and young
To achieve a real competitive advantage, innovators, in a place that organically facilitates
it’s essential to develop transformational skills the exchange of ideas, stimuli, best practices
and relationships. and experiences from which to draw inspiration
for the future.
After this master’s degree, students will be able to: • Identify opportunities linked to new technologies • Create strategies for bringing innovative products and services to the market • Develop vertical skills for the creation of new businesses • Design financial strategies to raise the funds needed to launch new businesses
Key Elements
BUSINESS GLOBAL SOCIAL
LEADERSHIP SUSTAINABILITY
STEWARDSHIP COMPETITIVENESS VENTURING
TECHNOLOGY GRADUATION VENTURE OPPORTUNITY VALUE
CREATION AT TAMPA CAMPUS CREATION TRANSLATION CREATION
SEMESTER ABROAD INTRAPRENEURSHIP CREATIVITY GREEN INNOVATION
Msc EAT Formula Opening Full-time application Monday through Friday January 2021 Flexible duration Start From 12 to 24 months September 2021 Language Fees Courses are taught 21.000 euro in English + VAT (22%)
Learning experience The Msc EAT is comprised of ten courses. Each course is composed of three weeks of lectures and one project work week. Lessons are taught by - Professors from the University of South Florida - H-FARM professionals - Professors from H-FARM network Company visits are included in the educational program to give the students the opportunity to observe professions in real operating environments.
Courses
September October
Strategic Market Assessments ENT 6186 New Venture Formation ENT 6016
2021 November December
Venture Capital & Private Equity ENT 6415 Product Development ENT 6606
January February
Exit Strategies ENT 6930
Creativity & Design ENT 6611
March April/May
2022 Social Entrepreneurship ENT 6501 Strategic Entrepreneurship ENT 6126
May/June May/July
Business Plan Development ENT 6116 Advanced Topics in Entrepreneurship ENT 6947
Faculty Michael Fountain James Taylor Lei Zhang Anna Cabigiosu Teaching Teaching Teaching Teaching Strategic Market Assessments New Venture Formation Venture Capital Product Development Exit Strategies & Private Equity Areas of Expertise Areas of Expertise Areas of Expertise Areas of Expertise Market Assessment New Venture creation Venture funding Product Development Life science entrepreneurship Gender and entrepreneurship Social networks Product architecture Product Development Social entrepreneurship Exit Strategies Innovation management PhD in Immunology PhD in Curriculum & Instruction PhD in Business Administration PhD in Economics and Management Auburn University University of South Florida University of Maryland, College Park University of Padua
Faculty Anna Moretti Laura Bordin Chiara Mio Marco Fasan Teaching Teaching Teaching Teaching Product Development Creativity & Design Social Entrepreneurship Social Entrepreneurship Areas of Expertise Areas of Expertise Areas of Expertise Areas of Expertise Product Development Creativity Business Planning Corporate governance Product architecture Design thinking Sustainability Sustainability Innovation management UX design Social Entrepreneurship Social Entrepreneurship PhD in Business Administration MA in Visual & Performing Arts Full Professor PhD in Management University of Venice IUAV University University of Venice LUISS Guido Carli
Faculty Dirk Libaers Timothy O’Connell Teaching Teaching Strategic Entrepreneurship Advanced Topics Business Plan Development in Entrepreneurship Areas of Expertise Areas of Expertise Technology commercialization New Venture Creation Product Development New Venture Growth University-Industry interactions Entrepreneur Coaching PhD in Public Policy Master of Science Georgia Institute of Technology McGill University
Admission THE ADMISSION PROCESS CONSISTS OF THE FOLLOWING STEPS 1. Submit the required documentation 2. Take part in an admission interview The admissions committee will only consider applications that meet the following requirements: The applicant has completed a four-year college program (USA) or a three-year degree (Europe) and obtained a G.P.A. (Grade Point Average) of at least 3.0 out of 4.0 (average of 24 for Italian students).
Documentation
required
• Two letters of recommendation
• A motivational letter (250 words)
• A declaration of intent
• GRE or GMAT score
• Proven skills in statistics, accounting
and finance that can be inferred from
the curriculum or specific experiences
Foreign applicants whose native language
is not English must provide documentation
of their language skills by submitting a language
certification (e.g. TOEFL, IELTS).Exchange Program
Master’s students have the opportunity to take All students attending the master’s program at the H-FARM
part in an exchange program in which the five best campus will obtain the degree directly from the University
students from the H-FARM campus are invited of South Florida, spending the last month on the USF Campus.
to spend a semester in Florida at the USF campus, During the exchange program students can take part
thus allowing them to attend half of the program’s in various activities around campus and visit the USF Center
courses abroad. for Entrepreneurship, the university incubators and private
venture accelerators and investors in the Tampa Bay area.Accreditation AACSB Association to Advance Collegiate Schools of Business AACSB accreditation is globally considered to be the highest form of professional recognition that a business school can achieve. AACSB accreditation is reserved for only the top 5% of business schools worldwide. SACSCOC The Southern Association of Colleges and Schools Commission on Colleges
H-FARM Campus
H-FARM CAMPUS H-FARM Campus is the place where H-FARM grows and develops, an innovation platform where entrepreneurs, professionals and students collaborate together in the digital transformation process. STUDENT SPORT GREEN LIBRARY PARK & RESTAURANT 5G COMPUTER ACCOMODATIONS CENTER MOBILITY MEDIA CENTER WOODLAND & BAR WI-FI & VR LAB
H-FARM CAMPUS
51 hectares of digital Campus, minutes away from The project develops over an area of more than 51
Venice. The campus is located in the heart of the Sile hectares, of which only 10% is made up of built
River natural park in an area known as Ca’ Tron, one structures. This growth is in perfect synergy with
of the largest single agricultural estates H-FARM’s historic headquarters and in total
in Italy, which borders the Venetian lagoon. harmony with the surrounding countryside.
It is in a strategic position in Italy’s northeast region
The high architectural standards have guaranteed
and is just 12km for Venice’s Marco Polo airport, 20km
a non-invasive landscape, which blends in with
from Treviso and 50km from Padova.
the local area, thanks to buildings of moderate
height that create a low-impact architecture.H-FARM Via Olivetti, 1 +39 0422 789 611 31056 Roncade (TV) eat.edu@h-farm.com ITALIA
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