N 2 - Maisons et Domaines Henriot
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N°2
P.2 P.6 P.10
EDITO PROFILES INTERVIEW
P.3 Three questions for A close up of our regions
TERROIRS
P.8 P.11
Organic conversion EVENTS WORLDWIDE
Alliance Terroirs Companies’ calendars Export
Planting a new generation In the spotlight France
des TERROIRS
La Lettre
MAISONS & DOMAINES
HENRIOT
LA LETTRE
EDITO
Edito
DES TERROIRS N° 2
P.2
“Whilst making all
efforts to adapt to the
difficult circumstances,
we also spent time
planning our future.”
A
fter an extended and found ourselves, we also spent time
very strange period that planning our future. This included the
has certainly tested our acquisition and planting of an additional
nerves and put our old plot to complement our Beaux Frères
habits on hold, it would wine domaine and the search for new
appear that life is finally getting back partnerships in Italy and Australia. Like-
to relative normality. Of course, the wise, our position in South-East Asia will
pandemic is by no means over and we enable us to rapidly grow our business
should remain cautious, but activity is in this geographical zone.
certainly picking up around the world, Being better prepared for the future is
helped by the mass vaccine rollout. also about further enhancing the qual-
Fortunately, we have come through 2020 ity of our wines, preserving our wine
without too much difficulty. Our ability domaines and protecting the interests
to react and adapt, coupled with our and wellbeing of all our staff. This is why
sense of responsibility, have enabled us we have decided to work toward the
to become more financially secure and achievement of official organic certifi-
keep our business ticking over nicely. cation by 2024. The objective for us is
Our decision to focus on high-end wines not the certification in itself but rather
rather than high volume certainly paid to work in a manner that is ever more
off and we can now look to the future respectful of the environment. Our
with optimism and confidence in the approach is more than just ‘organic’
decisions we have taken. and affects all of our business activities
The pandemic turned out to be a cat- and the ecosystems within which they
alyst for several projects and improve- operate. We have an enormous respon-
ments across the board for us. We paid sibility on our hands, not just because
more attention to the finer details in our vineyards are listed as world herit-
our business management. Digital now age sites, but because our actions of
plays a more important role in our work- today will determine what we pass on
ing practices, communication methods to our children tomorrow.
and the portrayal of our brand images.
Whilst making all efforts to adapt to
the difficult circumstances in which we
Gilles de Larouzière Henriot
CHAIRMAN & CEO,
MAISONS & DOMAINES HENRIOT
MAISONS & DOMAINES
HENRIOT
LA LETTRE
DES TERROIRS N° 2 TERROIRS
P.3
ORGANIC
J U LY 2 0 2 1
CONVERSION
Focus on our houses
WILLIAM FÈVRE
W
illiam Fèvre has been a 2014. The decision to convert the chickens, a cockerel, geese, sheep,
forerunner in the use of whole of Domaine William Fèvre donkeys and goats, it is clear that
organic practices since (vineyards and vat house included) biodiversity is now at the heart of
2000 with 50 hectares of organically to organic practices by 2025 illustrates the domaine and fundamental to its
certified vines as well as the use of a strong ongoing commitment to the development.
biodynamic practices in all of its use of eco-friendly practices. Didier Séguier and his team strive
Premier and Grand Crus since 2010. With a conservatory orchard of 35 fruit to uphold this philosophy and the
It was the first wine domaine in Chablis trees, isolated trees and vineyard organic certification will be the reward
to be awarded Level 3 HVE (High hedgerows as well as the ‘William for their 20 years of commitment and
Environmental Value) certification in Farm’ which is home to a dozen hard work.
BOUCHARD PÈRE & FILS
T
he decision to con- from 2012 with a view to conversion process needs biodiversity and, because
vert all of the vine- completely eliminating to be gradual and carefully of this, numerous forests
yards at Domaine the use of pesticides by thought out. and grasslands have been
Bouchard Père & Fils to this current year. In 2015, Conversion began with the preserved, hedgerows have
organic growing practices Bouchard Père & Fils was Monopolies and currently been replanted and over ten
was a joint decision made one of the first domaines in covers 50 hectares of vines. kilometers of dry-stone walls
by the family, the direc- the Côte d’Or to be awarded By the end of the conversion surrounding the vineyards
tors and the team at the Level 3 (the highest level) process, all 130 hectares of are being restored using the
domaine. HVE (High Environmental the domaine’s vines will traditional lime mortar tech-
Discussions began back Value) certification. By 2026, be certified organic. This nique and as high a propor-
in 2009 and sustainable the whole of the domaine approach also requires a tion of the domaine’s stones
practices were adopted will be certified organic. The greater consideration of as possible.
N°2 — LA LETTRE DES TERROIRS
MAISON HENRIOT
A
s part of the Alliance Terroirs the vineyards. The Champagne House study into the vine throughout its
project, Maison Henriot is has decided to take its eco-friendly growing cycle. Plenty of time is
further building its knowledge approach one step further by officially allocated for observation and the
of its vineyards so that it can tailor converting to organic growing. decisions in terms of intervention are
its viticultural practices to each Organic certification advocates the taken with great care and precision.
terroir. The objective is to build use of only natural products and Such measures also enable the
stronger foundations for the future requires an in-depth understanding of Champagne House to fulfil another
of the Champagne region and make the vine as well as a constant presence of its objectives: that of ensuring its
environmental issues an integral part in the vineyards. Maison Henriot also growing methods are as varied as the
of its approach in order to combat considers this to be an opportunity terroirs themselves. This demanding
global warming. Observation is a to improve working conditions for its approach to viticulture requires
fundamental part of this process and is employees. a significant amount of time and
vital to the day-to-day management of Organic viticulture requires a detailed financial investment.
MAISONS & DOMAINES
HENRIOT
LA LETTRE
DES TERROIRS N° 2 TERROIRS
P.4
ALLIANCE
TERROIRS
Gilles de Larouzière Henriot and Alice Tétienne
T
he terroirs of the Champagne all have contributed to developing
region include a multitude the Champagne House’s expertise
of exposures, gradients, soil and improving growing techniques
compositions and growing practices in the vineyards. The Alliance Terroirs
as well as hardworking winegrowers who project, which was initiated by Alice
contribute to the incredible diversity of Tétienne in 2020 in close collaboration
the vineyards in the Champagne region. with Gilles de Larouzière Henriot, is
From the creation of Maison Henriot, the continuation of this ethos. There
Apolline Henriot had a strong desire are three main parts to the project:
to share the beauty of the Champagne acquiring an in-depth understanding of
region and accentuate its diversity, a the terroirs, adapting growing practices
desire that has been shared by those in light of this knowledge, and making
who have succeeded her at the helm every possible effort to preserve and
of the Champagne House. This ethos uphold the values and reputation of
has also enabled Maison Henriot to the Champagne region.
produce champagnes of remarkable The Henriot family remains deeply
aromatic complexity, generosity and committed to the promotion of its
distinction. From the beginnings of terroirs. As part of the Alliance Terroirs
the Maison Henriot, Apolline was project, the Champagne House has family strives to increase biodiversity at
determined to understand the vine adapted its growing practices to the domaine, is committed to further
and the environment in which it further enhance the quality of its vines enhancing the beauty of this wine
grows, including the soils and the whilst contributing to the protection of region as a whole, and plays an active
climate. She paid close attention to the environment. It has made several role in the research and development
growing methods in order to produce positive changes to reduce its impact of new tools. The Champagne House
exceptionally high-quality wines. This on the environment and has worked has taken a collective approach to
ensemble of factors has since become closely with its partners to this end: this project by involving its partners,
referred to as ‘the terroir’. Following HEV (High Environmental Value) thereby allowing a greater number to
in the footsteps of Apolline, many of and VDC (sustainable viticulture in benefit from the technical expertise
the Henriot family’s directors have Champagne) certifications and the and in-depth research undertaken by
studied agronomy engineering and work towards organic conversion. The Alliance Terroirs.
THERE ARE THREE MAIN PARTS TO THE PROJECT: ACQUIRING
AN IN-DEPTH UNDERSTANDING OF THE TERROIRS, ADAPTING
GROWING PRACTICES IN LIGHT OF THIS KNOWLEDGE, AND
MAKING EVERY POSSIBLE EFFORT TO PRESERVE AND UPHOLD
THE VALUES AND REPUTATION OF THE CHAMPAGNE REGION.
MAISONS & DOMAINES
HENRIOT
LA LETTRE
DES TERROIRS N° 2 TERROIRS
P.5
PLANTING A NEW
GENERATION
W
ith 35 years of evolution as a multi-gener-
growing Pinot ational farm, second-gen-
Noir in the Ribbon eration Winemaker, Mikey
Ridge (the smallest viticul- D. Etzel, was inspired in
tural area within O regon’s recent years to launch a full-
Willamette Valley), the scale, on-site vine grafting
team at Beaux Frères is just program. Using bud wood
beginning to understand the cut from the very first vines
power of multi-generational that his father planted in
stewardship. Three genera- 1988, his team has suc-
tions of Etzels, Beaux Frères’ cessfully grafted more than
founding family, now live on 50,000 vines onto rootstock
or adjacent to the Beaux that is resistant to phylloxera.
Frères Vineyard and Winery. To bring it full circle, most
This configuration delivers of these baby vines were
a dynamism to day-to-day planted in the Ribbon Ridge
operations that both inspires soil beginning in March of
and propels progress – it 2021. The new vineyard rests
honors and celebrates the on a sweeping vista that
traditions that have estab- bridges two flagship sites,
lished this beautiful wine- The Beaux Frères Vineyard
making story, while pushing and The Upper Terrace.
forward the potential that the With the lineage that these
younger generation exudes. vines possess and represent,
The scope of the Beaux the story that will emerge
Frères farm and its story has from the wines they go on to
expanded this year with the produce will have the depth
planting of a new 16-acre of connection and tradition
Estate vineyard. In a move that the Etzel family and
that has both symbolic and Beaux Frères winery team
concrete connections to the hold dear.
Mikey D. Etzel’s grafted vines
USING BUD WOOD CUT FROM THE VERY FIRST VINES
THAT HIS FATHER PLANTED IN 1988, MIKEY D. ETZEL’S
TEAM HAS SUCCESSFULLY GRAFTED MORE THAN
50,000 VINES ONTO ROOTSTOCK THAT IS RESISTANT
TO PHYLLOXERA.
Beaux Frères estate Omar working on the vine grafting program
MAISONS & DOMAINES
HENRIOT
LA LETTRE
DES TERROIRS N° 2 PROFILES
P.6
THREE
QUESTIONS FOR
Alice Tétienne
Cellar Master, Maison Henriot
new dimension without ever caricature of their own in Champagne and I have
What has been the
losing sight of the initial personalities. In my opinion, a strong attachment to
greatest challenge for you
objective. The challenge the vintage did not leave a my region. Champagne
as cellar master?
is therefore to combine distinctive aromatic mark is a symbol, an icon, and
AT: I have been given the
our focus on meeting on the wines but rather must be preserved and
task of perpetuating the
c onsumer expectations pushed the intrinsic char- perpetuated through a
spirit of Henriot through
with the development of acter of each terroir to its unique savoir-faire. I want
its champagnes and their
eco-friendly practices whilst limit. The Henriot blends to play my part in keeping
signature styles. We live in a
adapting our decisions made from the 2020 harvest alive the history and legacy
fast-moving world, not just
to the context of global are therefore composed of this wine region. Brut
on a societal level but also
warming. of a smaller proportion of Souverain perfectly embod-
in terms of the environment.
reserve wines than previous ies the history and beauty
It is my duty to embrace this
years because the wines of Champagne and its vine-
What can you tell us from that year were already yards. This champagne has
about the 2020 vintage very diverse in terms of their an incredibly diverse aro-
and its wines? aromas. matic profile and is well
AT: The harvests were suited to all drinking moods
heterogeneous which was and occasions.
confirmed by the vins clairs What is your favourite
(the still base wines) that champagne from the
had very diverse profiles. Henriot collection?
The wines are particularly AT: Henriot Brut Souve-
expressive and almost a rain! I was born and bred
Mikey D. Etzel
Cellar Master, Beaux Frères
to realize our own capabil-
Looking back on what What originally inspired
ities and limitations. In this
has been an exceedingly you to launch an entirely
case, having completed the
challenging year across in-house grafting
5th year of grafting vines, we
the globe, what have been program and what gave
can say that we have peaked
the bright spots for you in you the confidence that
our production capabilities
your work and your life our company could
to produce no more than
on the family farm? successfully take a
30,000 vines per year. We purely instinctual decision-
MDE: Having our 2-year- project like that on?
are sure that the quality will making process. We have
old son, Jack, and our MDE: The fact that you
be unmatched when com- an opportunity to rebound
1-year-old daughter, Judy, cannot find a commercial
pared to what is available in 2021, for sure. Coming out
throughout the pandemic grapevine nursery using
commercially, and we are of a year that was extreme
has been a blessing. It has organic growing practices
further closing the loop in for both periods, which
forced me to create a work/ was really the primary rea-
our holistic mindset. resulted in a tragic shortage
family rhythm that fosters son. In addition, the lack
of potentially viable product,
consistency in both areas. of ability in Oregon to find
I feel very ready for a vintage
It yielded more quality time high-quality, field grown Heading into your sixth where we can get those
with my kids and wife than plants, as opposed to the vintage as the cellar second chance points. It’s
I probably would have had more typical greenhouse master at Beaux Frères, a year where we can look to
under normal circumstances, grown plants, made me real- what elements of your another opportunity for opti-
while enabling me to hone ize that there is opportunity work are you most excited mistic growth, just as long
my leadership skills and pull for this to work well, espe- about as the 2021 harvest as Mother Nature doesn’t
out of the micro-managing cially when considering that approaches? give us another major threat.
of my team. I think this the labor-intensive period MDE: I feel blessed to I feel very strong during
has allowed Aaron, Omar, of this operation happens have learned an enormous these deliberative months,
Rogelio, Jeff, and the rest of during the slow time of amount from the great but I am most excited to put
our vineyard team to really the year for the production people and experiences my confidence and expe-
take pride and ownership in team while we wait for bud in my life in this small but rience to the test in those
the work they do. break. Ultimately, it melds growing wine valley. Wine rapid-fire decisions that har-
perfectly with the idea of growing is ten months of vest demands – we have a
how Beaux Frères operates: deliberative and methodical more consistent rhythm with
we experiment with an idea actions, followed by a short our team and its new leader-
or a project on a very small stretch when the “shit-hits- ship, and I know we can rise
scale, and we are then able the fan” and we rely on a to the occasion.
MAISONS & DOMAINES
HENRIOT
LA LETTRE
DES TERROIRS N° 2 PROFILES
P.7
Frédéric Weber
Cellar Master, Bouchard Père & Fils
the vat house on an oenology intern- concept of terroir in Burgundy, in order
How long ago did you join the
ship in late August where I handled to understand how there can be such
company and what made you want
the vinification at the Colbert site a difference between vines growing
to work with vines and wines?
which was in Beaune at the time. just a few meters apart, should come
FW: I started as a seasonal worker
It was an important experience for me! on a pilgrimage to the terraces of our
in the vineyards back in 2002 after
I officially joined the Bouchard team as Chevalier-Montrachet!
completing my studies in viticulture
Philippe Prost’s assistant in May 2003
and oenology. I was asked to carry out
and then took over from him as cellar
green harvesting as a very abundant Which terroir is the greatest source
master in 2013. 2021 will be my 18th
harvest was expected. I then moved to of inspiration for you and why?
vintage. There are almost two decades
between the 2003 and 2021 vintages FW: Oregon, the world’s second-
although both were characterised by largest region for Pinot Noir. Its
extreme weather conditions and very latitude is close to that of Burgundy
low volumes. with big temperature variations that
are conducive to the expression
and complexity of this varietal and
Do you have a ‘favorite’ plot? And a multitude of different soil types
if so, what do you love about it so resulting in remarkably diverse
much? wines. And, most importantly, it has
FW: The Chevalier-Montrachet passionate people, deeply attached to
terraces are just magical with the land and countryside, free-spirited,
breathtaking views of what are the fearless and determined to rival (which
finest white terroirs in the world. And they already do) the finest terroirs of
I can say that objectively as I’m not the Côte-d’Or.
from this region!
Two levels of geological strata
interspersed with faults give us
these incredibly distinctive terroirs
with strong personalities. Those who
want a better understanding of the
Didier Séguier
Cellar Master, William Fèvre
Serein river. It benefits from
How long ago did you join
a south-facing exposure
the company and what
with gradients as steep as
made you want to work
52% in certain areas.
with vines and wines?
It’s a very demanding plot,
DS: I joined Bouchard
difficult to work owing to
Père & Fils in February of
its steepness, vulnerable to
1992 and William Fèvre in
frosts owing to its proxim-
1998. ity to the river and usually
I was born in Cognac and gives us quite low yields.
grew up in Blaye, near But the wines it produces
Bordeaux, surrounded by are of unrivalled quality,
the vineyards. I have always powerful, rich and concen-
loved nature and it was a trated with an impressive
natural decision for me mineral backbone. It gives
to carry out my studies in us wines with excellent
winegrowing and wine- cellaring potential and is,
making. along with Les Clos and
Les Preuses, one of the
finest terroirs in the whole
Do you have a ‘favorite’
of Chablis.
plot? And if so, what
do you love about it so
much? Which terroir is the demi-sec. These wines are
DS: The ‘Côte Bouguerots’. greatest source of incredibly fresh and mineral
It is a terroir that we dis- inspiration for you with remarkable cellaring
covered when I arrived in and why? potential.
Chablis in 1998 and which DS: The outstanding terroirs Also the Rieslings from
was previously only used in of the Loire (Savennières, Alsace and Germany. They
the wine from Bougros. Vouvray, etc.) planted with are taut, chiselled and dis-
It’s a truly outstanding ter- the Chenin varietal and close the endless nuances
roir that lies alongside the vinified as either a dry or of their different terroirs.
MAISONS & DOMAINES
HENRIOT
LA LETTRE
DES TERROIRS N° 2 EVENTS
P.8
COMPANIES’ 2020
2021
CALENDARS
USA Wine & Spirit, the largest April 2021
distributor in the United Baghera/wines:
States. This year marks ‘La Romanée Memories’
BEAUX FRÈRES
the 20th anniversary of the 1862 – 2005. A rare
May 29th 2021 festival. On this occasion, collection of wines from
Annual Open House the “Icons of Burgundy” the historical cellars of
Being held outdoors seminar was hosted by Bouchard Père & Fils
with tastings across the Bruce Sanderson Wine Baghera/wines hosted the
property, we are calling Spectator’s Senior Editor ‘La Romanée Memories
it our “Not-So-Open and Gilles de Larouzière 1862-2005’ wine auction
(virtual event).
House”
All proceeds from the October 2020 on 18th April at the Hotel
Beau-Rivage in Geneva.
August 1st 2021 festival go to the Florida The ‘Trophées
Champenois’ awards This prestigious cru was
Chardonnay Release International University the prime focus at a grand
Chaplin School of Alice Tétienne was voted
Celebration vertical tasting spanning
Hospitality & Tourism best Cellar Master of
Oysters provided by over a century and a half.
Management. 2020 at the Trophées
Nevør Shellfish Farm Almost 2,000 bottles
Champenois awards
(Netarts, Oregon) of La Romanée Grand
ceremony which was held
August 29th 2021 France on 2nd October 2020 at Cru were presented at
the Theatre of Epernay. this historical event. The
Wine Club Dinner
in the Vineyard
Autumn 2020 This event has been auctioned bottles, which
William Fèvre, organised by ‘Bulles et were still in a near pristine
Our annual tradition condition, came from the
Journey In Millésimes’ magazine
returns with an exciting historical Bouchard Père
After the 2019 success of since 2015 to celebrate
culinary collaboration & Fils cellars. The sale was
the Journey In Beaune outstanding contributions
gift set, three new gift to the international a huge success.
M&DHA Gilles de Larouzière
sets were available for renown of the
18th May purchase in 2020: the
Journey In Meursault,
Champagne region. Henriot commented that
‘this extraordinary result
“Vintage 2019 The nominees are
the Journey In Chablis selected by a panel of clearly shows wine lovers’
Winemaker Zoom”
Premiers Crus and the journalists and industry undiminished enthusiasm
Journey In Chablis Grands professionals. The for the wines of Burgundy.
Crus. These selections, shortlist, which includes It also demonstrates the
which showcase the 4 or 5 nominees per remarkable savoir-faire of
finest of our domaines’ category, is then put to Bouchard Père & Fils, a
appellations and wines, public vote during the historical wine domaine
are the ideal way to summer. and a true icon in
discover more about Burgundy’.
Introduction of the 2019 the ‘climats’ of Burgundy. December 2020
vintage by Frédéric Photographed - the Pop up store in Paris:
Weber and Didier Journey In Chablis Grands Henriot Millésimé 2008
Séguier to an audience Crus gift set composed and Fragment
of 150 journalists and of the following wines: The elegance and
professionals in the USA. Bougros, Vaudésir, refinement of Champagne
Valmur, Bougros ‘Côte Henriot Millésimé 2008
22nd May Bouguerots’, Les Preuses have accompanied
The Food Network & and Les Clos. “Fragment”, a new
Cooking Channel South limited edition patisserie,
for the end-of-year
End of 2021
Beach Wine & Food Towards the end of 2021,
Festival celebrations. ‘Fragment’ Maison Henriot will be
It is a nationwide event is a unique creation unveiling its new Cuvée.
showcasing the talents combining the art of
of the world’s most gastronomy with the
renowned chefs, culinary world of modern art
personalities and wine thanks to a collaborative
and spirits producers. project between the
It is held in partnership visual artist Hopare
with Wine Spectator and head pastry chef
and Southern Glazer François Daubinet.
Maisons & Domaines Henriot • 65, rue d’Anjou - 75008 Paris • www.maisonsetdomaineshenriot.com
Publishing Director: Gilles de Larouzière Henriot • Editorial coordinator: Tena de Metz • Photo credits: Maisons & Domaines
Henriot, Bouchard Père & Fils, William Fèvre, Beaux Frères, M&DHA, Alexis Jacquin-Alma Photographie, Domaine de Primard,
Hôtel Royal Evian Resort, Michel Joly, Four Seasons Hong Kong/Macao, Bulles et Millésimes - Michel Jolyot, Patrick Sordoillet,
Baghera/wines, Barone Ricasoli, Sébastien Boulard, We are the good children, Champagne Taittinger • Printed on FSC® certified
paper for sustainable forest management • Design and layout: Luciole • Printing: Frazier • July 2021
MAISONS & DOMAINES
HENRIOT
LA LETTRE
DES TERROIRS N° 2 EVENTS
P.9
IN THE
SPOTLIGHT
Maison Henriot
CUVÉE HEMERA 2006 in the Côte des Blancs.
The end of 2020 saw the Their marriage resulted in
release of the new vintage the addition of three crus to
of Maison Henriot’s pres- Henriot’s existing vineyard
tige champagne: the Cuvée estate: Avize, Le Mesnil-sur-
Hemera 2006. Oger and Chouilly.
When Apolline Henriot By blending Henriot’s six
founded the Maison in 1808, founding grands crus in
her vines were located in the a single champagne, the
heart of the Montagne de Henriot family is paying
Reims, in Verzy, Verzenay homage to the beauty of
and Mailly Champagne. Champagne’s finest terroirs.
In 1880; Paul Henriot (the With its perfect balance
3rd generation of the fam- between freshness and
ily) wed Marie Marguet, strength of character,
the daughter of a reputed Cuvée Hemera embodies
family of vineyard owners the family’s values and dis-
plays the quintessence of
the Henriot style.
‘MÉMOIRES’
COLLECTION in the family legacy, the 1959 in magnum. Gilles de
Eight generations of the 1921 Vintage. Gilles de Larouzière Henriot allowed
Henriot family have con- Larouzière Henriot has cho- his emotions to guide him
tributed to ‘Mémoires’, a sen to honour the family’s when tasting several wines
collection of rare and pre- savoir-faire and the remark- pre-selected by cellar mas-
cious wines that have been able history of Champagne ter Alice Tétienne. Each
carefully conserved in the with the release of three bottle in the collection is
family’s cellars for many rare wines: the Cuvée tasted by the cellar master
long years. A century has des Enchanteleurs 1981, before being individually
passed since the produc- the 1971 Vintage and the numbered as a testament
tion of the oldest creation Cuvée des Enchanteleurs to its rarity.
Bouchard Père & Fils
2021 EASTER EGG Beaune) was inspired by the ‘La Vigne de l’Enfant Jésus’
BY MARIE SIMON glazed tiles of the Château’s is one of the oldest and
Marie Simon, world cham- roof. This dark chocolate most prestigious of the
pion in Confectionary Art, egg weighs 1.2kg, measures Domaine’s vineyards. This
has been in Beaune for the 30cm in height and is deco- 3.92- hectare plot in the heart
past few months working rated with around 500 tiles. of the 32-hectare Beaune
on a project in honour of Grèves appellation has been
Maison Bouchard Père & Fils, 200TH-ANNIVERSARY owned by Bouchard Père &
and in particular Château de GIFT SET Fils since 1791 and remains
Beaune, as part of this year’s An important element in its exclusive property. Each
Easter celebrations. the identity of Burgundy of these gift boxes and
Her Easter Egg ‘Mille et as well as the history and magnums is numbered.
une tuiles du Château de legacy of Bouchard Père The ‘Monopoles’ gift box
Beaune’ (‘A thousand and & Fils, the Château de is composed of two of the
one tiles of Château de Beaune glazed roof tiles Domaine’s most iconic
served as inspiration for wines: Clos Saint Landry
two eco-friendly, plastic-free and Clos de la Mousse from
presentation boxes designed the Beaune Premier Cru
by the Pozzo di Borgo Styling appellation. This elegant
design office and Les Ateliers and sophisticated red and
de Langalerie. white duo pays homage to
Less than 100 presentation two historical Premier Crus
boxes were produced whilst revealing the unique
for the magnum of the savoir-faire of Bouchard’s
Bouchard’s famous Beaune wineproducers and their
Grèves Vigne de l’Enfant ability to bring out the
Jésus Premier Cru in the very best in Burgundy’s
exceptional 1978 vintage. outstanding terroirs.
MAISONS & DOMAINES
HENRIOT
LA LETTRE
DES TERROIRS N° 2 INTERVIEW
P.10
A CLOSE UP ON
OUR REGIONS
Gilles de Larouzière Henriot
President of the Association for the ‘Climats’ of Burgundy -
World Heritage Site
Pierre-Emmanuel Taittinger
President of the Hillsides, Champagne Houses and Cellars
of Champagne - World Heritage Site
What does being listed as a
UNESCO World Heritage Site
mean for the appellations of the two
largest wine regions, Champagne
and Burgundy?
GDLH: We have been included in a
specific category on the list, that of
‘cultural landscapes’ meaning land-
scapes that have been shaped by the
hand of man.
These territories benefit from a unique Gilles de Larouzière Henriot Pierre-Emmanuel Taittinger
natural environment in which a distinct
set of cultures, traditions and expertise from environmental commitments to
Who bears this responsibility?
has been developed. preserving the integrity and authen-
GDLH: This responsibility is incumbent
Being listed as a World Heritage Site ticity of our landscapes, respecting
on all of us. It is a commitment that
is recognition for the exceptional the practices specific to each region
must be upheld every single day. It lies
nature of these two wine regions and and raising awareness of the beauty
not only in enhancing and maintaining
acknowledgement of their outstand- of this legacy with future generations.
our architectural, cultural and historical
ing universal value. The responsibility becomes even
heritage but also in keeping alive the
PET: Being included on the UNESCO greater when we are fortunate enough
memories and origins of our inherited
List of World Heritage Sites is a great to work in blessed lands such as these.
practices and regional cultures.
honour to the men and women who Our wine and champagne Houses,
It also lies in the preservation and
have shaped these two appellations. being the icons of these two regions
improvement of our landscapes
The ‘Climats’ of Burgundy and the that they are, have a specific role
through a deep respect for nature
Hillsides, Champagne Houses and to play and they do so by actively
and the promotion of eco-friendly
Cellars of Champagne make up participating in the above.
and sustainable growing practice
unique territories that have been PET: It is so much more than just a
Our wine and champagne Houses
responsible for the production of form of recognition. It reflects a deep
must lead by example as our actions
Burgundy and Champagne’s wines commitment to exalting, upholding
will go on to shape the history of
for many centuries using a traditional and passing on this remarkable legacy
these wine regions. Our responsi-
savoir-faire, perfected and honed in its entirety to future generations. We
bility is therefore more personal and
over time and passed down from stand united in our desire to preserve
specific, perhaps even greater than
generation to generation. and enhance our winegrowing terroirs.
that of others.
They share an Outstanding Universal It is a continuous quest. The beauty
That is why Pierre-Emmanuel and I
Value which is reflected in their vine- of a region is simply the reflection of
are in constant contact!
yards, their built heritage and their its soul and its generosity and it is
PET: Being included on the UNESCO
cellars, all of which have shaped the our attention to detail that enables
List of World Heritage Sites provides
wines of Burgundy and Champagne us to succeed in our work. Identifying
additional moral strength in what is an
in such a unique way. and removing imperfections in the
extraordinary, apolitical commitment.
In 2015, the same year, they received landscapes, respecting biodiversity,
For each inclusion on the list, a
a recognition for the universality of being mindful of the beauty of our
management body is formed – made
their appellations. This was a historical architecture in all its forms. All with the
up of local players working in close
moment which celebrated and further ultimate aim of sharing and facilitating
collaboration with State departments
strengthened the reputation of these the discovery of what still lies a little
and the services of the UNESCO World
two major wine regions. north of our dear planet! The world
Heritage Centre - in order to ensure
It is a tremendous honour for the peo- is moving fast and it doesn’t wait for
the preservation of the Outstanding
ple of Burgundy and Champagne to anyone!
U n i v e r s a l Va l u e i n q u e s t i o n .
belong on the prestigious UNESCO It is also an invitation to the citizens of
Gilles de Larouzière chairs the ‘Climats’
List of World Heritage Sites. the world to discover these histories,
of Burgundy and I am his counterpart
landscapes, architectures and
for the Hillsides, Champagne Houses
subterranean worlds which disclose
and Cellars of Champagne. These
What responsibility does this the truly unique identities of Burgundy
bodies inspire a joyful appreciation for
engender for the economic players and Champagne in their finest forms.
dialogue and interaction, the wonderful
in these two wine regions?
ability to listen and coordinate with
GDLH: Our responsibility becomes a
the aim of better experiencing our
responsibility to mankind as a whole.
heritage, our culture, our environment
It is a wide-reaching responsibility,
and ourselves.MAISONS & DOMAINES
HENRIOT
LA LETTRE
DES TERROIRS N° 2 WORLDWIDE
P.11
EXPORT
the organisation of a virtual tasting
with all of the Four Seasons hotels
in Asia-Pacific last autumn, we are
delighted to announce the signing
of two new key accounts: the Four
Seasons Hong Kong and the Four
Seasons Macao.
For the next three years from June
2021, Henriot Brut Souverain is listed
by the glass at these two iconic estab-
lishments.
M&DHA: new office
After fifteen years at the Flatiron
office location on 5th Ave and 18th
Street, Maisons & Domaines Henriot
America is starting a new chapter
in its history, reopening their office
after a move to a new space. In April
of 2021, M&DHA moved HQ office
locations further north to the Garment
District of M
anhattan, just south of
Times Square at 141 West 36th Street.
Brolio castle in Italy (Ricasoli)
The busy G arment District, home
to many of NYC’s showrooms and
Italy: new distribution The new distribution agreement com-
major fashion labels, pulses with life
menced on 1st March 2021 for Maison
channels for Maison Henriot and was followed by Bouchard
and crowds, especially in the heart of
Harold Square. The new office marks a
Henriot and Bouchard Père & Fils on 15th June 2021.
pivotal moment for the M&DHA team
Père & Fils as they navigate the reopening of their
Asia-Pacific: a fresh start markets, especially in New York City.
Up until now, our wines have been and new ambassadors for
distributed to wine stores and regional
distributors in Italy via a national agent. Maison Henriot USA: on-premise update
Our sales’ team has now negotiated The beginning of 2021 saw major All major US markets have begun
new partnerships with two regional changes to our distribution in what opening their doors in some capac-
distributors: Ricasoli for Maison Henriot is the world’s 6th largest market for ity. Most notably, 100% of indoor din-
and Ceretto for Bouchard Père & Fils. Champagne. Winestock, the former ing capacity returned in NYC since
Belonging to reputed winemaking distributor of Laurent Perrier, became 1st June and in Los Angeles since
families in Tuscany and Piedmont, the exclusive importer of Maison 15th June, whereas Chicago remains
these distributors are already well- Henriot in Australia on 1st March 2021. in the “Bridge Phase” of 75% capacity.
positioned in high-end restaurants After six months of discussions with Florida remains the #1 open market
which will e nable us to increase our Victor Petiot, Head Sommelier at in the US. The consumers return to
own presence in this sector. the Four Seasons in Hong Kong and on-premise dining!
THE AGREEMENT WITH HENRIOT WAS IMMEDIATE. WE WANT
TO STRENGTHEN THE PRESENCE OF THIS HISTORIC AND
PRESTIGIOUS BRAND ON THE ITALIAN MARKET.
Francesco Ricasoli
M&DHA office, NYC Four Seasons Hong Kong Four Seasons MacaoMAISONS & DOMAINES
HENRIOT
LA LETTRE
DES TERROIRS N° 2 WORLDWIDE
P.12
FRANCE
Hotel de Crillon -
A Rosewood Hotel
Ideally located in the heart of Paris, the
world-famous Hôtel de Crillon offers
the epitome of French refinement and
Parisian chic. It is in the sumptuous
surroundings of this luxury estab-
lishment that, from 1st June and until
late 2023, Champagne Henriot Rosé
2012 will be available by the glass in
the hotel’s various hospitality areas
including the Bar Les Ambassadeurs,
the Jardin d’Hiver and the Cour
Hôtel de Crillon, A Rosewood Hotel
d’Honneur. What an achievement!
Hotel Royal Evian Maya Bay
Manoir de Gressy
Michelin-starred gastronomy, authen- The Brut Souverain and 2008 Vin-
Throughout summer 2021, the ter- tic French luxury, 1900 architecture tage will be available year-round by
race at the Manoir de Gressy will be renovated in 2015 and beautiful views the glass at the ‘Maya Bay’ Thai and
offering a selection of Maison Henriot across Lake Geneva and the French Japanese restaurant in Monaco. A
champagnes as well as a wide choice Alps… Welcome to the Royal Evian! touch of Japan in a luxurious setting...
of wines from Bouchard Père & Fils Maison Henriot champagnes will be
and William Fèvre. This 17th-century
manor house is situated in the heart
available by the glass and by the White 1921
bottle at this prestigious 5-star hotel.
of a historical village beside the Ourcq You will be able to choose from the The wine list at the White 1921 res-
canal and has been transformed into Blanc de Blancs, 2008 Vintage, Rosé, taurant in Saint Tropez will see the
a luxury 4-star hotel offering lucky Hemera and Brut Souverain at this addition of a selection of bottles
guests the perfect place to relax and luxury establishment’s various bars and magnums of Enfant Jésus, Clos
unwind. and restaurants. Saint Landry, Clos de la Mousse and
Meursault les Clous.
Domaines de Fontenille Domaine de Preissac
Domaines de Fontenille, a collection
Cabane Bambou
Pierre Lambinon, the Michelin-starred
of hotels in prestigious locations chef from the Py-R restaurant in Toulouse, Tucked away on Pampelonne beach,
across Europe, will now be offering is taking charge of the Py-Vert pop-up Cabane Bambou is now offering
an extensive selection of wines from restaurant at Domaine de Preissac. Henriot’s Blanc de Blancs and Rosé by
Maison Henriot, Bouchard Père & From 9th June, this château and wine the glass. This beach restaurant’s wine
Fils and William Fèvre on their 2021 domaine has been welcoming guests for list also includes a selection of wines
wine lists. These luxury hotels fly the a convivial dining experience in a friendly from Bouchard Père & Fils. To be
flag for the French art-de-vivre whilst country atmosphere, with space for 600 savoured with your feet in the sand!
promoting our cultural heritage, guests seated outdoors. M aison H
enriot,
terroir and local gastronomy with
menus created by consultant chef
Bouchard Père & Fils and William Fèvre Alain Llorca
have contributed to the creation of the
Eric Fréchon. E legance and simplicity hotel’s outside bar areas and will be Michelin-starred chef Alain Llorca has
are the bywords of this collection of offering their Brut S ouverain, Rosé, chosen to make our Blanc de Blancs
hotels that we are honoured to include Savigny lès Beaune, Meursault les Clous available by the glass for the reopening
among our customers. and Chablis Domaine by the glass and of his restaurant on 19th May, in la Colle-
on the wine list. sur-Loup, near Saint-Paul-de-Vence.
Domaine de Primard (Domaines de Fontenille collection) Hôtel Royal Evian
THE CIRCLE OF ESTABLISHMENTS THAT FLY OUR
COMPANIES’ COLOURS CONTINUES TO GROW.You can also read
