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SPRING 2020
F*ck That's Hot Bacon-wrapped jalapeno
60 recipes to up the poppers
heat in the kitchen Don’t be a party pooper; instead, make these jalapeno party poppers! They’re the
perfect finger food for your next game night or dinner party. They are super easy to
prepare and are usually gone within seconds, so make a double batch. If you want to be
a cheeky devil, hide a habanero popper in the pile and wait to see who gets bombed!
By Billy Law Makes 24
220 g (8 oz) cream cheese
Preheat the oven to 220ºC (430ºF). Line a large baking tray with
baking paper.
30 g (1 oz) soft blue cheese, such as Combine the cream cheese, blue cheese, cayenne pepper, black
Gorgonzola or Roquefort pepper and salt in a mixing bowl. Carefully spoon the mixture
1/2 teaspoon cayenne pepper into the jalapeno halves, then wrap a bacon slice around each
1/2 teaspoon freshly ground half to enclose the filling. Secure the bacon with toothpicks and
black pepper place on the prepared tray.
1/2 teaspoon sea salt
12 jalapeno chillies, halved and Bake in the oven for 20–25 minutes, until the bacon is crispy and
deseeded the cheese has melted.
12 thin slices bacon, halved crossways
15
ISBN 9781925811414
On Sale 24th March 2020
£20 | 258 x 182mm | 192 pages
Full-colour | Hardcover | Food
S p i cy Ko r e aN
barbecue pork
This irreverent cookbook features 60 spicy recipes that will blow your f*cking Koreans have a strong love affair with spicy food and this dish is a classic example,
which everyone should learn how to make. It is especially popular with office workers
head right off. We recommend having some palliative milk at the ready.
and uni students not only because it’s super tasty, but it’s also cheap and readily
available. Korean barbecue pork usually scores high on the chilli scale, so by cooking
it yourself you can adjust the heat level according to your own taste buds.
This cookbook ain’t f*cking around – these recipes are seriously spicy and not for the Serves 4–6
1 kg (2 lb 3 oz) boneless pork shoulder
Freeze the pork for about 1 hour to allow it to firm up, then thinly
slice the pork against the grain into 3 mm (⅛ in) thick strips.
Combine the pork, onion and spring onion in a large bowl and
faint of heart (or, for that matter, stomach). So before opening Billy Law’s ode to chilli,
1 onion, thinly sliced set aside.
3 spring onions (scallions), cut into
5 cm (2 in) lengths To make the chilli marinade, combine the ingredients in a bowl and
vegetable oil, for greasing stir until the sugar has dissolved. Pour the marinade over the pork
steamed jasmine rice or cos and, using your hands (wearing kitchen gloves if you don’t want
to look like you’ve committed murder), rub the marinade into the
you better ask yourself the following questions… Do you worship at the altar of spice?
(romaine) lettuce leaves, to serve
meat until it is well coated. Cover with plastic wrap and set aside
Chilli marinade to marinate in the fridge for at least 1 hour.
135 g (5 oz/1/2 cup) gochujang (see
Note on page 67) Preheat a barbecue grill plate to high and grease the plate with
vegetable oil. Working in batches, cook the pork mixture for
Is the Naga Viper your spirit animal? Do you carry an emergency bottle of chilli sauce
2 tablespoons gochugaru (see Note)
60 ml (2 fl oz/1/4 cup) soy sauce 4–5 minutes, until charred and cooked through. Transfer to a bowl
2 tablespoons rice (or white) vinegar and set aside.
2 tablespoons sugar Serve the barbecue pork with steamed jasmine rice or cos lettuce
1 tablespoon Korean rice syrup leaves on the side to provide a relief from the heat.
because no one ever, ever gets it hot enough for you? If yes, then this book is going to
(ssalyeot; see Note) or corn syrup
2 tablespoons sesame oil Note: Gochugaru is coarsely ground Korean chilli, traditionally used to make kimchi.
Ssalyeot is regularly used in Korean cuisine as a sweetener and to add shine to
5 garlic cloves, finely chopped
dishes. You can purchase both ingredients at any Korean supermarket.
5 cm (2 in) knob of ginger, finely grated
be right up your alley.
With 60 accessible recipes for food that is so hot it will literally bring tears to your
98
eyes, and extreme happiness to your heart, F*ck That's Hot! celebrates the world’s
spiciest dishes. You can expect to find the recipes for Nashville hot chicken, Ghost
death by
pepper kimchi, sriracha buttered shrimp, Sichuan dan-dan noodles, Chicken vindaloo,
Thai beef salad with bird’s eye dressing, Sichuan cumin lamb and Habanero chilaquiles.
No doubt you’re sweating already…
So chilli-fiends, one question remains: what the f*ck are you waiting for? Reward (or
punish?) your tastebuds with some punishing heat, as found in this deadly cookbook.
burrito
These Korean-twist burritos are seriously tasty, but they also pack a deadly heat
punch. When your eyes start to water, your nose runs and your lips curl with a burning
sensation, you know you’ve reached maximum spice levels. Pass me the milk!
–––––––––––––––––––––––––––––––––––––––––––––––– Makes 2 To make the soy-marinated barbecue beef, place all the
ingredients in a large bowl and mix well to combine. Set aside
vegetable oil, for greasing in the fridge to marinate for at least 1 hour.
2 large flour tortillas
Billy Law is a former MasterChef contestant, an influential food blogger,
100 g (31/2 oz) left-over cooked white To make the hot sauce dressing, combine the ingredients in
rice, warmed through a bowl and stir until the sugar has dissolved.
a few cos (romaine) lettuce leaves,
thinly sliced Preheat a barbecue flat plate to high and lightly grease the
100 g (31/2 oz/1/2 cup) kimchi, roughly plate with oil.
photographer, travel writer, food stylist and (very) hot sauce enthusiast. His
chopped
50 g (13/4 oz/1/2 cup) shredded cheddar Grill the marinated beef for 3 minutes or until cooked and well
browned. If you like, use a metal spatula to chop the beef into Hot sauce dressing Fold in the ends of each tortilla, then roll up tightly into a burrito.
1 jalapeno chilli, thinly sliced
smaller pieces while cooking. Transfer the cooked beef to 1 tablespoon vegetable oil Wrap foil around the bottom half of each burrito to contain any
2 tablespoons soy sauce mess and dig in.
previous books include Little Korea and XXL, both published by Smith Street Books.
Soy-marinated barbecue beef a plate, ready to be used.
300 g (101/2 oz) beef tenderloin or rib- 2 tablespoons gochujang (see Note
Note: Chungwoo capsaicin hot sauce is Korea’s spiciest hot sauce. It is available
eye, thinly sliced against the grain Briefly warm the tortillas in a dry frying pan over medium on page 67) online and from Korean supermarkets.
1/2 onion, thinly sliced heat, flipping for a few seconds on each side until soft and 2 teaspoons white vinegar
3 garlic cloves, minced warmed through. 1 tablespoon caster (superfine) sugar
1 tablespoon caster (superfine) sugar 2 teaspoons Chungwoo capsaicin
Place the warmed tortillas on a chopping board and spoon the hot sauce (see Note)
2 tablespoons soy sauce
rice evenly down the centre of each tortilla. Top with the lettuce
1 tablespoon mirin
and drizzle over some of the hot sauce dressing, then add
2 teaspoons sesame oil
1/2 teaspoon freshly ground the beef, kimchi, cheddar and jalapeno. Drizzle with more hot
black pepper sauce dressing.
w
114 115
Food & Drink
ARCHAN CHAN
Hong Kong Local
Cult recipes from the streets
that make the city
HONG By ArChan Chan
KONG
LOCAL
ISBN 9781925811629
On Sale 21st April 2020
CULT RECIPES FROM THE £25 | 244 x 193mm | 208 pages
STREETS THAT MAKE THE CITY
Full-colour | Hardcover | Food
The best recipes from Hong Kong, a city obsessed with food.
Hong Kong is a city practically bursting at the seams with incredible food and with
people who love to eat it. The city’s cultural and economic promise attracts dreamers
and travellers from around the world, and its known as a one-of-a-kind melting pot of
Eastern and Western influence.
Take a culinary tour of with Hong Kong Local. This book begins with elements of a
traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried
bread sticks). As the day progresses, street eat recipes include Sichuan-style chāo shǒu
(wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), ngau lam
mein (beef brisket noodles). There are plenty of sweets, too – including “pineapple”
bread, alongside a cup of HK-style milk tea.
Hong Kong is an explorer’s dream and a food-lover’s paradise. Hong Kong Local brings
you 70 recipes for the dishes that define the city, so you can capture the magic of
Hong Kong at home.
–––––––––––––––––––––––––––––––––––––––––––––––– Previous books in the Local Series...
Hong Kong-born chef ArChan Chan adopted her love for food from a young age,
watching her grandmother prepare each meal bursting with flavours and most
importantly a desire to nurture, connect and share precious moments with her
family over food. After relocating to Melbourne, Australia, ArChan worked in the
kitchens of the city's most iconic restauraunts, before being appointed head chef at
Ricky & Pinky's. ArChan is currently heading the kitchen at Singapore’s LeVeL 33.
Food & Drink
Vegan Junk Food Souvlaki Serves 4
A down & dirty cookbook Ingredients
juice of 2 lemons
4 teaspoons chopped oregano leaves
2 teaspoons garlic powder
Every component of this recipe is delicious
on its own: marinated skewered seitan, hot
chips dipped in tzatziki mayonnaise and fresh
Greek salad with tangy blobs of feta. But when
1 teaspoon sweet paprika
you wrap these components together in warm
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
flatbread, you create the most blessed of
Greek flavour combinations that Zeus himself
By Zacchary Bird
500 g (1 lb 2 oz) seitan or vegan chicken,
cut into bite-sized chunks would descend Mount Olympus for.
olive oil, for drizzling, if needed
115 g (4 oz) Tzatziki mayonnaise (see
page XX) To make the Greek salad, combine the cucumber, tomato, onion,
4 Lebanese flatbreads olives and capsicum in a large bowl. Season well with salt and
hot chips, to serve pepper, drizzle over a little olive oil and add the dried oregano.
Toss through the feta (if using) and set aside.
Greek salad Combine the lemon juice, fresh oregano, garlic powder, paprika
1 cucumber, halved lengthways and sliced salt and pepper in a shallow bowl. Add the seitan or vegan
250 g (9 oz) cherry tomatoes, halved chicken and toss well to coat in the marinade. Divide the seitan or
1 red onion, thinly sliced vegan chicken into four portions and place onto bamboo skewers.
60 g (2 oz/½ cup) pitted Kalamata olives, Preheat a chargrill pan over high heat. Add the skewers, drizzling
halved any extra marinade over the top. If needed, drizzle a little oil
1/2 green capsicum (bell pepper), thinly over the top and place a heavy pan over the skewers to press
sliced irregular pieces of the skewered ‘meat’ onto the hot pan. Cook,
sea salt and freshly ground black pepper rotating frequently, until heated through and char marks appear
olive oil, for drizzling on all sides of the ‘meat’. Remove the skewers from the pan and
pinch of dried oregano set aside.
100 g (31/2 oz) dairy-free feta, broken
Add the flatbreads to the hot pan one at a time, flipping until
into chunks (optional)
warmed through. Transfer to plates.
Slide the ‘meat’ off the skewers onto the wraps. Divide the salad
and tzatziki mayonnaise among each wrap and serve with the
Greek salad and hot chips on the side or, better yet, inside.
70 Vegan Junk Food
ISBN 9781925811391
On Sale 19th May 2020
£20 | 240 x 195mm | 208 pages
Full-colour | Hardcover | Food
Bhaji burgers Serves 4
Ingredients This combination of spiced onion bhaji,
canola oil, for deep-frying chilli and lime slaw, and mango chutney is
Not all vegans do yoga thrice daily or thrive on kale juice. This book is for
2 long green chillies, finely chopped tantalising just as long as nobody points out
juice of 1 lime it sort of looks like a spider trying to crawl out
90 g (3 oz) Mayonnaise (see page XX or
of the burger. Quick, eat it before it escapes!
use store-bought)
100 g (3½ oz) shredded white cabbage
anyone curious about plant-based cooking, but don’t care about carbs.
80 g (2¾ oz) shredded red cabbage
To make the bhajis, combine the onion, curry leaves, half the
½ carrot, grated
coriander, the nigella seeds, salt, cumin, turmeric and chilli in a
4 fancy seeded burger buns
large bowl. Add the chickpea and rice flour and mix well. Pour the
6 tablespoons mango chutney
lemon juice, oil and 3 tablespoons water over the mixture and stir
thoroughly until a thin batter clings to the onion.
Bhajis
Heat the oil in a large heavy-based saucepan over high heat. Test
2 onions, thinly sliced and core removed if the oil is ready by inserting a wooden skewer or the handle of
Many vegetarian and vegan cookbook focuss on the wholegrain/green juice cleanse/
6 curry leaves, finely chopped a wooden spoon into the oil; if it begins to bubble quickly then
1 bunch coriander (cilantro), leaves picked you’re ready to go.
and finely chopped
Divide the bhaji mixture into eight portions and group loosely
11/2 teaspoons nigella seeds
together in the bowl, creating clumps while also leaving small
3/4 teaspoon sea salt
salt lamp/lentil-lovinʼ aspect of having a plant-based diet. But what about those of us
gaps between the onion strands. Use a spatula to lower the bhajis
3/4 teaspoon ground cumin
into the oil and fry for 2–3 minutes, until golden brown, flipping
1/2 teaspoon ground turmeric
regularly to ensure they cook evenly. Transfer to a plate lined with
1/2 teaspoon chilli powder
paper towel to drain.
70 g (21/2 oz/½ cup) chickpea flour (besan)
Meanwhile, combine the chilli, lime juice and mayonnaise in
who actually dream of a greasy burger all day and all night, but can’t justify eating
35 g (11/4 oz) rice flour
60 ml (2 fl oz/¼ cup) freshly squeezed one bowl and the cabbage and carrot in another bowl. Stir
lemon juice the mayonnaise mixture through the slaw mix, along with the
1 tablespoon olive oil remaining coriander.
Slice the buns in half and spread the mango chutney on the top
animal products? Or those of us who just wanted to opt out of the environmentally
half of each bun. Spoon the slaw onto the other side. Rest two
bhajis on top of the slaw and top with the chutney-covered bun
halves. Press down firmly so the sauces glue everything together.
unsustainable meat industry? Or anyone who is just keen to broaden their culinary
horizons, and dip a toe in the waters of veganism? If any of these questions ring a bell,
then Zacchary Birdʼs Vegan Junk Food is the cookbook for you. Sandwiches, burgers and dogs 81
Inside this epic volume you’ll find easy-to-follow recipes, such as: the bratwurst chilli
dog, greasy souvlaki, fried mushroom po’ boy, banana blossomfFish ’chips, cheesy
eggplant parma, jackfruit pulled pork tacos, Korean fried chicken (three ways), Pizza
waffles, and many more. The kogo Serves 6
Unlike other vegan cookbooks that you might’ve come across, this book won’t have Ingredients
800 g frozen crinkle-cut fries
Forget what you’ve heard, Korea is the new
home of the hot dog. In case the photo
you searching through a spice market for five hours just to find all the ingredients.
6 vegan hot dogs doesn’t do it justice, let’s walk through what
canola oil, for deep-frying goes into this feast precariously loaded onto
sea salt
a stick known as a the kogo. It’s a corn dog
hot sauce and/or tomato ketchup, to serve
crusted with crinkle-cut fries and zig-zagged
These recipes are supermarket-ready and can be made by even the most novice chef.
Batter with homemade honey–mustard sauce and
ketchup. Yep, you read that correctly. If you
150 g (51/2 oz/1 cup) plain (all-purpose)
flour, plus extra for dusting
don’t have fries to hand, you can substitute
2 tablespoons aquafaba them for panko breadcrumbs at a pinch.
Because who said that living without meat meant that you couldn’t get greasy AF?
2 tablespoons granulated sugar
2 teaspoons baking powder
Defrost the fries to fridge temperature. Sit the hot dogs on a work
1 teaspoon sea salt
surface until they come to room temperature. Slide the hot dogs
250 ml (81/2 fl oz/1 cup) soy milk
onto bamboo skewers and roll them in flour.
They were wrong, and this book is (cruelty-free) proof.
Honey–mustard sauce Cut the fries into 2 cm (3/4 in) long chunks and place in a
shallow bowl.
60 g (2 oz/¼ cup) mayonnaise
Heat the oil in a large heavy-based saucepan over medium–high
21/2 tablespoons Dijon or American
heat. Test if the oil is ready by inserting a wooden skewer or
mustard
the handle of a wooden spoon into the oil; if it begins to bubble
11/2 tablespoons Vegan honey (see page
quickly then you’re ready to go.
––––––––––––––––––––––––––––––––––––––––––––––––
XX) or rice malt syrup
dash of vinegar, sea salt and chilli powder, Mix the batter ingredients except the soy milk in a tall glass.
to taste Slowly whisk in the milk, stopping when you reach a thick batter.
Dip each skewered dog into the batter and swirl to completely
coat. Transfer to the bowl with the fries and use your hands to
press either the fries into the batter (you’ll be surprised at how
many you can get on there). Transfer the dog to a large slotted
spoon and press the last of the fries into the dog, drizzling extra
batter on top if needed.
Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia,
Using the skewers as a handle, immediately place the hot dogs
into the hot oil. If needed, trim the skewers first to fit or just leave
the sticks sitting out of the pan and use them to turn the dogs.
Fry the hot dogs for 5–6 minutes until golden on all sides. Test to
with a penchant for plant-based burgers. This is Zacchary's first book.
make sure the batter is cooked through and the hot dog is hot. If
not, return to the oil for a few more minutes.
While the hot dogs are frying, combine the honey–mustard
ingredients in a bowl.
Place the hot dogs on a plate lined with paper towel to drain and
season with salt. Cover in a tablespoon of honey–mustard sauce
and squeeze over hot sauce and/or ketchup.
Sandwiches, burgers and dogs 85
Food & Drink
High Tea
Cannabis cakes, tarts & bakes
By Diana Isaiou
ISBN 9781925811438
On Sale 21st April 2020
£14.99 | 230 x 190 | 128 pages
Full-colour | Hardcover | Food
This book is laden with classy baked goods that can also get you baked.
Because everyone loves sugar, and (nearly) everyone loves cannabis.
This beautifully photographed cookbook celebrates a royal High Tea – where all the
delightful snacks are laden with cannabis. Because, now that, around the world, the
legal and regulated consumption of cannabis is steadily increasing, more and more of
us are using weed when we bake. Gobbling down cannabis gives you a different high
than smoking it, plus it’s fun and easy to bake with, and the therapeutic benefits are
much more effective. So, it’s time to get this book and make a classy High Tea worthy
of the Royals (but load it with space cakes, tarts and sweet treats).
Just some of the recipes included in this book are: Blueberry Meringues, Lemon Haze
Cakes, Date Pecan Tarts, Sweet Leaf Shortbread, and weed-spiked Battenburg Cakes.
This book also explains the basics to making herb butters, oils, and other essential
cannabinoid baking bases. Best of all, the mild-melting component of each of these
desserts can be cranked up, dialed down or removed completely – depending on your
personal preference.
––––––––––––––––––––––––––––––––––––––––––––––––
Diana Isaiou is an American cannabis pioneer, commercial food stylist and
consulting chef based in Seattle. With the advent of legal recreational cannabis,
she founded and operates American Baked Co cannabis bakery. They offer
delicious high-quality infused treats in the legal cannabis industry. Diana
has produced millions of edibles, and this is her first book.
Food & Drink
COMIDA
ta c o s s n a c ks
t o r ta s
ta m a l e s
sweets
churros Comida Mexicana JICALETAS
MEXICANA
JICAMA S ON S TICKS
Tacos, burritos, chicharrón,
If you are visiting Mexico City, please seek out a jicaleta stall! Jicaletas are slices of
jicama that have been soaked in chamoy, sprinkled with Miguelito, a Mexican candy chilli
powder, and served on a popsicle stick. They may look like a kids’ snack, but I promise you
they are equally enjoyed by adults. I remember taking my son to the park in the centre of
Azcapotzalco, a municipality in Mexico City, and buying him a rainbow jicaleta. I ended up
a c o o k b o o k by r o s a c i e n f u e g o s
quesadillas, tamales & more
with a child smothered in rainbow sugar on his cheeks, hands and lips!
As Miguelito powder can be hard to find outside of Mexico, I’ve provided an easy recipe to
make at home that’s as good as the real thing.
MAKE S 24 To make the miguelito powder, combine all the
LARGE JÍCAMAS (YAM BEANS), PEELED AND SLICED ingredients in a small bowl, then tip onto a flat plate.
3
LENGTHWAYS INTO 2.5 CM (1 IN) SLICES Insert a wooden popsicle stick into the base of
By Rosa Cienfuegos
FRESHLY SQUEEZED LIME JUICE 250 ML each jicama slice, so it resembles a popsicle.
(8½ FL OZ/1 CUP) Place the lime juice and chamoy in separate
CHAMOY (SEE NOTE ON PAGE XX) 250 ML shallow bowls. Working with one jicama slice
(8½ FL OZ/1 CUP) at a time, dip both sides of the slice in the lime
HOMEMADE MIGUELITO POW DER juice, followed by the chamoy, then press into the
CASTER (SUPERFINE) SUGAR 100 G (3½ OZ)
miguelito powder.
Hand the jicaleta to the first lucky recipient, then
CHILLI POWDER 30 G (1 OZ)
continue with the remaining ingredients.
YOUR CHOICE OF VEGETABLE COLOURING POWDER
1 TEASPOON
(OPTIONAL)
ISBN 9781925811490
On Sale 19th May 2020
C
NA K
£20 | 200 x 195mm | 224 pages 46
S
S
Full-colour | Hardcover | Food 1508 CM 01 SNACKS_1.indd 46-47 29/11/19 3:48 pm
Mexican street food is one of the world’s most diverse and delicious cuisines.
Jump in with this beautifully packaged book.
This high-design cookbook is a work of culinary art, overflowing with accessible recipes
from the streets of Mexico. As any visitor will tell you, Mexico is a true foodies’ paradise
– seen especially in the hustle and bustle of its city and small-town streets.
Comida Mexicana celebrates the rich, diverse and well-loved recipes found across the
country – from breakfast tamales in the thriving metropolis of Mexico City to the tacos
you find on every street corner, to incredible snacks and heartier fare, like chicharrónes FLAUTAS TACOS DE
and tortas, and late-night treats like elotes and churros. You’ll never go hungry in Mexico.
BARBACOA
With stunning food photography – and all of its 70 recipes photographed – and dynamic
images of Mexican life throughout the book, this is the perfect gift for the armchair
traveler or anyone wanting to throwback to their trip to Mexico.
1508 CM 03 TACOS_1.indd 108-109 6/12/19 3:30 pm
TORTA CUBANA
–––––––––––––––––––––––––––––––––––––––––––––––– TO COME
Torta Cubana is Mexico’s biggest and best-selling torta, and one that I can never finish by
myself. It’s made with all the ingredients on the torta stall, so make sure you use a large telera
or French roll as your base and lots of napkins handy to mop up the huge amount of mess
you’re about to get into.
Rosa Cienfuegos is a Mexican-Australian restauranteur based in Sydney. She travels MAKE S 1
VEGETABLE OIL 2 TEASPOONS
Heat the oil in a small frying pan over medium–high
heat. Add the beaten egg and swirl to coat the base
regularly to Mexico to gain more knowledge and insight into her beloved cuisine.
of the pan, then cook for 1–2 minutes until the egg
FREE-RANGE EGGS, LIGHTLY BEATEN 2
starts to set. Fold the omelette in half, cook for a
LARGE TELERA (TORTA ROLL) OR FRENCH ROLL 1
few seconds more, then remove from the pan and
UNSALTED BUTTER 1 TABLESPOON set aside.
WHOLE EGG MAYONNAISE 2 TABLESPOONS Slice the bread roll in half lengthways. Spread the
REFRIED BLACK BEANS (SEE PAGE XX) 1 TABLESPOON butter on one side and mayonnaise on the other side.
MEDIUM AVOCADO, MASHED 1 Heat a frying pan over low heat. Place the
buttered half of the roll butter side down in the pan
TOMATO, SLICED ½
the mayonnaise half of the roll mayonnaise side up
WHITE ONION, THINLY SLICED ¼
in the pan.
TABLE SALT PINCH Once the buttered half is slightly toasted, flip it
HAM SLICES 6 over in the pan and spread the refried beans over
VEAL SCHNITZEL (SEE PAGE XX), SLICED 1 the top.
SLICED ROAST PORK 50 G (1¾ OZ) Remove the other roll half from the pan and
spread the avocado over the mayonnaise. Top with
STRINGED OAXACA CHEESE 20 G (¾ OZ)
the tomato, onion and salt.
MANCHEGO CHEESE, SLICED 20 G (¾ OZ)
Preheat a grill (broiler) to high.
AMERICAN CHEESE, SLICED 20 G (¾ OZ) Layer the meat and cheese on top of each other,
DRIZZLE OF AMERICAN MUSTARD (OPTIONAL) – then grill until the cheese starts to melt. Scoop the
PICKLED JALAPENOS OR CHIPOTLE CHILLIES IN meat and melted cheese onto the refried beans
–
ADOBO SAUCE, CHOPPED, TO TASTE and top with the omelette. Add pickled jalapenos or
chipotle chillies, to taste, then remove the bread from
the pan, close the roll halves together and devour.
ORTA
136
S
T
1508 CM 05 TORTA_1.indd 136-137 6/12/19 5:19 pm
Food & Drink
Kombucha, Kefir
& Natural Sodas
A simple guide to creating your own
By Nina Lausecker &
Sebastian Landaeus
ISBN 9781925811377
On Sale 4th February 2020
£14.99 | 247 x 185mm | 160 pages
Full-colour | Hardcover | Food
Making thirst-quenchingly healthy kombucha, kefir and natural sparkling
sodas at home is easier than you think – and this book breaks it down.
These days, many of us are making better informed choices about what we eat and
drink – and we’re given much more choice than in years gone by. The drinks section in
supermarkets and corner stores are now laden with healthier options compared to the
commercial, sugar-filled sodas of days gone by.
Today, you’ll find a whole range of naturally low-sugar, fermented alternatives such as
kombucha, switchel and kefir – all healthy, gut-friendly drink options. These thirst-
quenchers might seem too complicated to consider making yourself – but, in fact,
fermented drinks are much easier to create at home than you might think.
This book contains 40 easy-to-create drinks that will not only save you money, but will
make you feel great too! Recipes in the book include kefir, kombucha, grapefruit soda,
cider, switchel and mead. You’ll be a (mocktail) mixologist in no time!
––––––––––––––––––––––––––––––––––––––––––––––––
Nina Lausecker and Sebastian Landaeus started a kombucha brewery a few years
back in the south of France and now sell their “bubble drinks” under their Lökki
brand all across France, Belgium, and Portugal.
Food & Drink
A Very Modern Dictionary
Over 600 words, phrases,
abbreviations & slang to keep
your culture game on point
By Tobias Anthony
ISBN 9781925811360
On Sale 4 February 2020
£9.99 | 189 x 116mm | 176 pages
Full-colour | Hardcover | Humour
Trouble negotiating the modern world – with all these new fangled words
and phrases so beloved of Gen Z and Millennials? This book is here to help.
This handy dictionary hilariously captures the state of the English language in the year
2020. The internet – and more specifically, social media – can make new and
confusing words spread like wildfire. So it’s easy to feel like sometimes you get left
behind in the linguistic dust. For example: do you know your ‘lit fam’ from your ‘fam’s
lit’, your ‘FOMO’ from your ‘JOMO’? How about ‘bae’ or ‘doe’? Look, we totally get it
– communicating in the modern world is hard. So with more than 600 entries, each
replete with sassy definitions, let this book be your definitive guide to the modern
English language.
Featuring fun screenshot- and messenger-style design, this updated and expanded
edition of the original 2017 A Very Modern Dictionary finds itself at the very forefront
of modern parlance. No longer will you need to ask the closest teenager to translate
that meme sailing right over your head – this book is your passport to the new world
of semantics.
––––––––––––––––––––––––––––––––––––––––––––––––
Tobias Anthony is an author and university teacher in creative writing. He has
recently completed a PhD examining the representations of mass culture in
contemporary fiction. He has previously published From Ace to Zowie, Should I Buy
This Book?, Ginger Pride and the original 2017 edition of A Very Modern Dictionary.
Lifestyle, Humour & Pop Culture
This Book Is Literally Just
Pictures of Snoozy Animals
That Will Make You
Sleep Better
Edited by Smith Street Books
ISBN 9781925811384
On Sale 11th February 2020
£9.99 | 185 x 160mm | 96 pages
Full-colour | Hardcover | Humour
White noise machines and chamomile teas begone! Let this photographic
compilation of cute animals napping in nature lull you peacefully to sleep.
As suggested by its title, this ridiculous book is a sleeping aide which harnesses the
relaxing power of cute animals. Well, wait – haven’t you heard? The secret to a happy
and fulfilled life is to just get eight hours sleep per night. Except there’s one big catch:
getting a good sleep is borderline impossible in our current snoozing climate. We’ve
got smartphones forever by our bedside – complete with the blue light temptation of
scrolling through social media till sunrise. There’s only one solution: turn off the phone,
and flick instead through this therapeutic book of snoozy animals. They will coo you
into sleepy submission.
As its title subtly suggests, this book is literally just pictures of snoozing animals. Some
of the lil sleepy sweeties featured include: resting raccoons, cats having a cat nap,
napping numbats, siesta-ing seals, drowsy dingos, slumbering sloths, and zebras
catching some much-need Zs. Toward these furry angels we must turn, in these dire
times of sleeplessness, to get a good night sleep of our own.
This book is the follow-up-of-sorts to the hugely successful, and totally adorable,
This Book Is Literally Just Pictures of Cute Animals That Will Make You Feel Better.
––––––––––––––––––––––––––––––––––––––––––––––––
This book was lovingly collated by the editorial staff at Smith Street Books, who
needed many coffees throughout the process to resist the sleep-inducing power of
these angelic animals.
Lifestyle, Humour & Pop Culture
Chalamania
50 reasons your internet boyfriend
Timothée Chalamet is perfection
By Billie Oliver
ISBN 9781925811445
On Sale 7th April 2020
£9.99 | 185 x 160mm | 108 pages
Full-colour | Hardcover | Pop Culture
This doting book is a beautifully illustrated celebration of the world’s most
beautiful boy – the one and only Timothée Chalamet.
This book is a chic love letter to the shaggy-haired, angelically cheekboned,
heartthrob: Timothée Chalamet. Author Billie Oliver is justly obsessed with TC, and she
admits this book might be a little creepy, but if it results in Timothée reaching out and
her getting his number, well, that’s certainly worth a little creeping.
The world has fallen in love with Timothée Chalamet, thanks largely to his skillful
performances in films like Lady Bird, Call Me By Your Name and Beautiful Boy. But it isn’t
just Timothée’s acting chops that have won him the world’s – particularly, the Twitter
and Instagram world’s – devotion ... Clearly, the aforementioned cheek bones go a
long way, as does his floppy hair and dreamy green eyes. But, do you know he speaks
French? That he takes red carpet selfies with Glenn Close? Or that he takes
consistently bold risks on every red carpet, fashion-wise? (We all remember the Louis
Vitton sequined harness.) That he’s happy to talk about that time he cried watching
Interstellar for the first time because he thought his role was bigger? And that he
brought his sister as his date to the Golden Globes Awards?
There are so many reasons to be crushing on Timothée Chalamet right now, so let us
indulge the Chalamania and count just 50 of the things we adore about him most. And
Timothée, if you’re reading this – call me.
––––––––––––––––––––––––––––––––––––––––––––––––
Billie Oliver is a film critic and freelance journalist. She’s a bona fide pop-culture
junkie, and definitely loves Timothée Chalamet even more than you do.
Lifestyle, Humour & Pop CultureWelcome to Pawnee
The Ultimate Fan's Guide to
Parks and Recreation
By Amy Lewis
ISBN 9781925811469
On Sale 21 April 2020
£9.99 | 185 x 160mm | 96 pages
Full-colour | Hardcover | Humour
Leslie Knope, Ron Swanson, and the whole gang at Pawnee’s favourite
municipal department are here to put your life back in order.
This illustrated book is a celebration of everyone’s favorite municipal mockumentary
TV series, Parks and Recreation. Throughout its seven-season run, Parks and Recreation
was nominated for a staggering 14 Emmy Awards, and after its third season in 2012
was named by TIME magazine as the best TV show of the year. Although its final
season aired five years ago, Parks and Recreation still gives us the same warm fuzzies
(and full knee-slapping laughs) as when we saw it first.
In this book, a loving homage to Parks and Recreation, you’ll find plenty of interactive
activities like: The ‘Which Pawnee Municipal Department Do You Belong To?’ Quiz;
Leslie Knope’s Perfect Waffle Recipe; The Burt Macklin FBI (Probably Official) Training
Manual; and Donna Meagle’s Tips for Mercedes Upholstery Maintenance. This book is
also laden with trivia-tastic breakdowns of each season, and Parks and Recreation’s
myriad recurring guest characters (including Tammy 1, 2 and/or 3).
Pick up your copy now and relive the glory years we all lovingly spent in Pawnee.
––––––––––––––––––––––––––––––––––––––––––––––––
Emma Lewis is a freelance writer and all-round funny person from Melbourne,
Australia. Emma is a die-hard Parks and Recreation fan, with a soft spot for Gary.
Emma’s previous books include Thank You for Being a Friend, I’ll Be There for You, Will
& Grace & Jack & Karen and The Essential Fan Guide to the Golden Girls, published by
Smith Street Books.
Lifestyle, Humour & Pop CultureFrida A to Z
The life of an icon – from
Activism to Zapotec
By Nadia Bailey
Illustrated by Susanna Harrison
ISBN 9781925811476
On Sale 5th May 2020
£12.99 | 240 x 200mm | 56 pages
Full-colour | Hardcover | Pop Culture
An illustrated celebration of the Frida Kahlo phenomenon.
This intricately illustrated and fastidiously-researched book unpacks the life of Frida
Kahlo, who herself was larger-than-life. From growing up in Coyocoan, Mexico City, in Other titles in the Icons A to Z series
her family home, where she embraced sports – including wrestling – to overcome her
childhood ill-health; her school days as one of very few women attending Mexico
City’s renowned National Preparatory School (where she met Diego Rivera), and the
tragic accident that would leave her with a lifetime of pain and artistic ambition.
Track Frida’s rise as one of Mexico’s most important and celebrated artists, her
friendships with European surrealists, the sensation caused by her first exhibition in
New York, her contribution to popular culture and the unparalleled phenomena that is
Frida Kahlo. This book looks at the life, art, collaborations, friendships, politics, beauty
and agony surrounding one of the 20th Century’s most distinctive and important
Bowie A to Z Prince A to Z Grace Jones A to Z
artistic voices – all in a brilliantly illustrated A to Z format. ISBN 9781925418217 ISBN 9781925418385 ISBN 9781925418804
––––––––––––––––––––––––––––––––––––––––––––––––
Nadia Bailey is an author and freelance writer. Her work has appeared in national
Australian newspapers including The Age and The Australian, and her short fiction,
poetry and creative non-fiction has been widely represented in journals and
independent presses. She is also the author of The Book of Barb, The World’s Best
BFFs and The Stranger Things Field Guide, all published by Smith Street Books.
Susanna Harrison is an illustrator, designer and creative, based in Sydney, Australia.
She includes in her client list The Sydney Opera House and The Australian Red
Cross, and other influential national institutions.
The Beatles A to Z Freddie Mercury A to Z
ISBN 9781925418903 ISBN 9781925811346
Lifestyle, Humour & Pop CultureBe More Buffy
A Guide to Slaying Every Day
By Alex Clarke-Groom
Illustrated by YoungEarlGrey
ISBN 9781925811506
On Sale 19th May 2020
£9.99 | 185 x 160mm | 96 pages
Full-colour | Hardcover | Pop Culture
Check out these nuggets of life wisdom on how to be more like Buffy
Summers, the girl who was literally chosen to slay every day.
This book celebrates Emmy-award-winning TV show Buffy the Vampire Slayer, and
more specifically its leading vampiric lady Buffy Summers – offering a practical guide
for how you, like Buffy, might best slay. Who better to turn to for inspiration than the
Chosen One, when you need a little help to slay? When life gives you Big Bads and
(literal) demon boyfriends, Buffy has always got your back. That’s why author Amy
Lewis knew that she had to tap into this character’s unparalled power in order to help
the world start slaying Buffy-style.
Full of advice on ass-kicking your way through the day, empowering quotes and guides
for getting through the sometimes-Hellmouth that is life, Be More Buffy tells you how
to tap in to The Slayer’s resilience, optimism and all round badass-ery. As well as an
earnest slay guide, this fun book also taps into the super-fandom surrounding Buffy
the Vampire Slayer, which is still recognised now – nearly two decades after the end of
its hugely successful seven season run – as a brilliantly written and produced work of
screen. So what the Hellmouth are you waiting for? Pick up this superhuman guide to
slaying, right now.
––––––––––––––––––––––––––––––––––––––––––––––––
Alex Clarke-Groom is a UK-born, Melboune-based writer who grew up on a steady
diet of Buffy the Vampire Slayer. This is Alex’s first book.
YoungEarlGrey is Rhea Isaacs, an Australian artist, illustrator and creative, based in
Paris, France.
Lifestyle, Humour & Pop CultureHair Icons
Pop culture's most memorable
hairdos
By Luke Tribe
ISBN 9781925811483
On Sale 5th May 2020
£9.99 | 170 x 150mm | 112 pages
Full-colour | Hardcover | Pop Culture
Some hairstyles can be recognised from the moon... This book celebrates
100 iconic hairdos of celebrities, characters of film and TV, and more.
Some hairdos are the defining feature of someone’s public image. It’s that level of hair
iconic-ness that Luke Tribe has illustrated in this fun, colorful and sassy book. Luke
possess one of those encyclopedic brains for pop culture. In this careful curation 100
iconic hairstyles, he brings to this book a truckload of obscure references to film, TV,
music and more.
Just some of the hairstyles celebrated in this book include: Cameron Diaz, with the
classic cowlick from There’s Something About Mary; Judy Garland, as Dorothy in The
Wizard of Oz; Susan Sarandon, as Janet in The Rocky Horror Picture Show; The evil
Cynthia of The Rugrats; Jennifer Aniston’s “The Rachel”, in Friends; David Bowie’s fluffy
mane in Labyrinth; Stranger Things’ Barbara “Barb” Holland, and her humble hairdo;
Beyoncé’s Formation-era braids; Justin Timberlake with his 90s noodle hair; Princess
Peach, of Super Mario fame); and, of course, Anna Wintour’s indefatigable power-bob.
––––––––––––––––––––––––––––––––––––––––––––––––
Luke Tribe is a digital designer and illustrator based in Sydney, Australia. When he’s
not rendering complex motion graphics, he’s busy blasting pop bangers and
moonlighting as a pop culture nerd.
Lifestyle, Humour & Pop CulturePark n
Recreation
Parks & R creatio
e
Playing Cards
Parks &n
Playing Cards
Recreation
Parks & Recreatio
Spice up your card nights
Thewith this
Office Playing Cards Parks & Recreation Playing Cards
original 978-1-925811-58-2
FEATURING 9781925811599
playing deck,£7.99 | 54 cards in box £7.99 | 54 cards in box
Ron, Leslie, Ann, Andy, April, Donna & Jerry
On sale date: 21st April 2020 On sale date: 21st April 2020
from the iconic TV show Parks & Recreation!
Contains
playing cards
52 quality
with 2 jokers
Please note: This product
is not associated with the
TV series Parks & Recreation,
or endorsed or authorised
by its producers.
The Golden Girls Playing Cards Will & Grace Playing Cards
978-1-925418-95-8 978-1-925418-91-0
£7.99 | 54 cards in box £7.99 | 54 cards in box
Seinfeld Playing Cards Friends Playing Cards
978-1-925811-06-3 978-1-925811-14-8
£7.99 | 54 cards in box £7.99 | 54 cards in boxFriends Where's Bowie?
500 piece jigsaw puzzle 500 piece jigsaw puzzle
Illustrated by Chantel de Sousa Illustrated by Kevin Gahan
ISBN 9781925811537 ISBN 9781925811551
On Sale 18th February 2020 On Sale 10th March 2020
£12.99 | Puzzle in box | Games £12.99 | Puzzle in box | Games
Box: 292 x 216 x 40mm Box: 292 x 216 x 40mm
Completed puzzle: 610 x 458mm Completed puzzle: 610 x 458mm
For the Friends: 500 piece jigsaw puzzle, it is the six iconic characters of Rachel, Phoebe, Not only is the Where’s Bowie? Jigsaw Puzzle a fun 500-piece detail-focussed puzzle,
Joey, Chandler, Ross and Monica whose iconic faces make up the intricately designed it’s also a ‘Find Bowie’ interactive adventure. On the finished puzzle, hidden in multiple
and illustrated jigsaw pattern. This is a perfect gift for the fans of the TV show that places across the detailed image, Bowie – in his various chameleonic guises – is
first aired more than twenty-five years ago (and that continues to gather ever more patiently waiting to be spotted by a well-trained eye. It’s like Where’s Wally? but, well,
fans, cultural clout, and fashion throwbacks). better, because it’s about Bowie!
–––––––––––––––––––––––––––––––––––––––––––––––– ––––––––––––––––––––––––––––––––––––––––––––––––
The Golden Girls 90's Bingo
500 piece jigsaw puzzle
Illustrated by Chantel de Sousa Illustrated by Niki Fisher
ISBN 9781925811544 ISBN 9781925811575
On Sale 10th March 2020 On Sale 14th April 2020
£12.99 | Puzzle in box | Games £14.99 | Board game in box | Games
Box: 292 x 216 x 40mm Box: 216 x 147 x 71mm
Completed puzzle: 610 x 458mm Board: 610 x 458mm
In the Golden Girls: 500 piece jigsaw puzzle, it is the fearless foursome of Dorothy, Rose, Name a more 90s-esque pastime than bingo! This flat-pack bingo game is flashback to
Sophia, and Blanche whose iconic faces make up the intricately designed and the iconic pop cultural moments of the, like, totally greatest decade ever. Yes, this is
illustrated jigsaw pattern. This is a perfect gift for the fans of the TV show that first history at its most irreverent. With 48 randomised bingo cards in a strong box, and
aired more than thirty years ago and continues to gather ever more fans (thanks to the each token a different 90s reference (think Kurt Cobain, think Titanic, think
proliferation of streaming services). Pop on the show while you’re doing the jigsaw for rollerblades, think Furby) this game can keep you and your fellow 90s kids playing all
the full immersive experience. night long. (This box set includes more detailed instructions on rules and how to play.)
Smith Street Gift Smith Street GiftThe Golden Girls Tarot Cards The Golden Girls
A look into your future Drink Coasters
from the Lanai 8 cork coasters
Illustrated by Chantel de Sousa
Illustrated by Chantel de Sousa
ISBN 9781925811605 ISBN 9781925811513
On Sale 5th May 2020 On Sale 4th February 2020
£12.99 | 120 x 70mm | 80 cards in box £9.99 | Each coaster 96 x 95mm
Full-colour | Card box set | Games Full-colour | Gift
The Golden Girls Tarot Cards are based on the simple structure of the classic Rider- Are you looking for the perfect gift for the golden girl in your life? Do they love a drink
Waite tarot deck – Dorothy, Rose, Blanche and Sophia are each given their own suit. from time to time? Well then, look no further! These 8 cork coasters feature the
This deck also comes with some basic (and The Golden Girls-centric) instructions on fearless foursome of Dorothy, Rose, Sophia and Blanche of The Golden Girls. Each
how to kickstart your career in tarot reading. And hey: if your future, as ordained by coaster feature a unique illustration – by Australian artist (and superfan) Chantel de
these cards, ain’t looking so bright – just turn on one of your favorite episodes of The Sousa – as well as an iconic quote from the TV show. We all need a trusty place to
Golden Girls to whittle away the time with everybody’s favourite foursome. rest our glass, just as we all need the company of a good friend. (Or four.)
––––––––––––––––––––––––––––––––––––––––––––––––
RuPaul's Drag Race Tarot Cards
Gaze into your future with
this sickening deck
Illustrated by Paul Borchers
ISBN 9781925811278
On Sale 1 October 2019
£12.99 | 120 x 70mm | 80 cards in box
Full-colour | Card box set | Games
Tarot – but make it fashion! Featuring seventy-eight queens from the first ten seasons
of the shadiest show on television, this intricately designed tarot deck is definitely in
your future.... Do you have existential questions about your personal universe, such
as: Do I need to go back to party city, where I belong? How best might I, in both my Also available from Smith Street Gift:
work and love life, get sickening? If I can't love myself, how in the hell am I gonna love RuPaul's Drag Race Tarot Cards
anyone else? This deck will help you set the record straight. Well, not straight straight. 978-1-925811-27-8
£12.99 | 80 cards in box
Smith Street Gift Smith Street GiftItalian Street Food Incredible Bakes In Bread Feed the Man Meat Breakfast Bowls
978-1-925418-18-7 978-1-925418-04-0 978-1-9254-1828-6 978-1-925418-10-1 978-1-9254-1826-2
£25 HC £20 HC £14.99 HC £16.99 PB £14.99 PB
FOOD & DRINK BACKLIST
London’s Best Brunches Liquid Education: Liquid Education: Le Picnic Jar Salads
978-1-925418-02-6 Coffee Beer 978-1-9254-1829-3 978-1-925418-00-2
£12.99 PB 978-1-925418-14-9 978-1-925418-15-6 £14.99 HC £14.99 HC
£9.99 HC £9.99 HC
Tiki Cocktails The Little Cheese The Little Bacon Monster Shakes Low & Slow
978-1-9254-1833-0 Cookbook Cookbook 978-1-9254-1820-0 978-1-925418-09-5
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1275 IHeartRome_Cover_3.indd 1
£12.99 HC £12.99 HC
of the world.
so connected to the past.
at every turn.
Rome begs to be uncovered
make Rome one of the great – and original – food capitals
I Heart Rome takes you on a deliciously inspiring journey
through the parts of the city that tourists rarely get to see.
Where the people – the modern-day Romans (and adopted
cheesemongers, wine experts, bakers, chefs and more, who
kitchens of this incredible city. Along the way, meet the local
Romans) – look to their future as they live in a present that is
Through authentic local stories, recipes and glorious photos,
Explore the food from the streets, historic trattorie and home
£25 • Food
22/6/17 12:57 pm
Spritz Fever! Street Food: Vietnam Winter Curry 101 Adriatico
XXL
978-1-925811-16-2 Souk
978-1-9258-1104-9 Heart Rome
I978-1-9254-1886-6 Ramen-topia
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£25 HC
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Beer Snacks Coffee The 5-Minute Salad The Catalan Kitchen The Scratch + Sniff
Fruit
978-1-925811-17-9 Hot Dogs, Hamburgers,
978-1-9254-1896-5 The Vegetable
Lunchbox Corsica
978-1-9254-1884-2 Beer Cocktails
Bacon Cookbook
978-1-925418-44-6
£16.99 HC Tacos &
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Pasta-topia Bangkok Local The I'm So Hungover Cookbook Taco-topia The Food of Argentina
The Nacho Manifesto Tokyo Local Little Korea Roast Cooking with
978-1-925811-20-9 978-1-9254-1892-7 978-1-925418-81-1 978-1-925418-81-1 978-1-9254-1871-2
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£14.99 HC £25 HC £16.99 HC £14.99 HC £25 HC
FOOD & DRINK BACKLIST
£25 HC
FOOD & DRINK BACKLIST
£14.99 HC £25 HC £20 PB 978-1-925418-48-4
£25 HCFOOD & DRINK BACKLIST LIFESTYLE,
LIFESTYLE,HUMOUR
HUMOUR&&POP
POPCULTURE
CULTUREBACKLIST
BACKLIST
978-1-925811-23-0
978-1-925811-21-6
978-1-925811-24-7
978-1-925418-56-9
978-1-9254-1811-8
978-1-925418-69-9
The Modern Man
The Shared Table
Thank You For
Being a Friend
Lunch in Paris
Love Sucks
£14.99 HC
£10.99 HC
£9.99 HC
£9.99 HC
£30 HC
£20 HC
Guide
TLV
NADIA ZEROUALI & MERIJN TOL
Under the
978-1-925811-26-1
978-1-925811-31-5
978-1-925418-65-1
978-1-925418-68-2
978-1-925418-63-7
Mediterranean Sun
Mediterranean SUn
The World's Best
The vast Mediterranean Sea stretches from the Spanish and
North African shores in the west through to Lebanon in
the east. The many countries it touches – and those islands
within its waters – have changed radically over millennia,
but what remains is a rich, diverse and shared food culture
that brings this region together.
Join Nadia Zerouali and Merijn Tol as they traverse these
Under the
Mediterranean Sun
culinary terrains – from Morocco and Algeria, across to
Turkey and Israel, and through to Sicily and Catalonia.
Ginger Pride
Taste the shared flavours of the Mediterranean, alongside
dishes that are icons of national cuisine.
Leaf Supply
A food journey from Northern Africa
Under the
£9.99 HC
£9.99 HC
to Southern Europe and the Middle East
NADIA ZEROUALI
£25 HC
£30 HC
£25 HC
& MERIJN TOL
BFFs
Islas
US $40 / $55 CAN / £30 UK
Photography by Sven Benjamins
Illustrations by Rosa Vitalie
978-1-925418-42-2
978-1-925418-70-5
978-1-9254-1808-8
I Can Get Paid for
The World as
100 People
£10.99 PB
McQueen
£8.99 HC
£20 HC
That?
978-1-9254-1830-9
978-1-9254-1806-4
978-1-9254-1838-5
Hipster Baby Names
A Very Modern
Prince A to Z
£12.99 HC
Dictionary
£9.99 HC
£8.99 HC
978-1-9254-1821-7
978-1-9254-1812-5
978-1-9254-1827-9
How to Get Ahead
Should I Buy This
Bowie A to Z
in Business
£12.99 HC
£8.99 HC
£9.99 PB
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