VAKAVA, AUTHENTIC PAN-LATIN CUISINE - VALENTINE'S DAY DINNER INSPIRATION
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EDITION 16 | FEBRUARY 2021
VaKaVa, Authentic
Pan-Latin Cuisine
Valentine’s Day
Dinner Inspiration
Palazzo Versace Dubai,
Culinary Travel
LOOKING TO SWEEP THAT SPECIAL SOMEONE OFF THEIR FEET ON THIS OCCASION?
IMPRESS YOUR LOVED ONE AT OUR SIGNATURE PRIME68 STEAKHOUSE,
WHERE OUR TALENTED CHEFS HAVE CURATED A SPECIAL MENU FOR THE NIGHT.
5-COURSE MENU WITH GLASS OF BUBBLY
AED 995 PER COUPLE
À LA CARTE MENU AVAILABLE WITH MINIMUM SPEND
OF AED 500 FOR WINDOW SEAT AND AED 450 FOR NON- WINDOW SEAT.
JW Marriott Marquis Hotel Dubai
Sheikh Zayed Road, Business Bay, PO Box 121000, Dubai, UAE | T + 971 4 414 3000 | jwmarriottmarquisdubailife.com
jwmarriottmarquisdubai | jwdubaimarquis | Prime68DXB
EDITION 16
Dining and Nightlife Middle East
Published 12 times a year by Smart Communications FZ LLC
Editor’s Note
Middle East Group Editor
Leanne Smart
leanne@diningandnightlife.ae
Middle East Sales Office
Dear Foodies, Michael Hine
CEO
This month has been a busy one, as we’ve been out exploring a multitude of new michael@diningandnightlife.ae
restaurants and classic favourites.
Graphic Design
Those in Abu Dhabi will be excited to hear that Jumeirah at Saadiyat Island Resort, Wayne Smart
has announced the roll out of new food and beverage experiences across the info@diningandnightlife.ae
resort. One of which is the addition of The Lobster Lounge implemented by new
Executive Chef Reiner Lupfer, page 6. Contributors
Courtney Brandt
Staying in the Capital, W Abu Dhabi – Yas Island is back open and they are Selin Arkut
relaunching with a host of exciting offers, page 10. We head over to VaKaVa to
experience Pan-Latin flair, we are not disappointed, page 18. Punjab Grill
impresses our reviewers, page 40. A day well spent in the winter sun is had at
Cove Beach, page 44.
Moving across to Dubai, the city shows no signs of slowing down. We explore
three new restaurants. Our first stop is Clap, newly opened in DIFC, page 22. Taiko
is a restaurant that is currently trending and for good reason, page 26. If you love
fresh seafood as much as we do a visit to Samakjé, located at The Pointe, is a
must, page 36.
As it is February no edition would be complete without a variety of Valentine’s Day
Dinner Inspirations, page 48. For a comprehensive round-up please visit our
website.
Finally, we spend a day at Palazzo Versace Dubai experiencing a stunning Grand
Suite, lunch at Vanitas, the signature Italian restaurant at Palazzo Versace Dubai,
before heading to the spa for a relaxing afternoon, page 30.
For the latest foodie news visit www.diningandnightlife.com
Culinary Regards
Leanne Smart
Leanne Smart | Middle East Group Editor Smart Communications FZ LLC
PO BOX 769369, TwoFour54,
Follow us! Media Zone, Abu Dhabi
www.smart-communications.ae
www.instagram.com/diningandnightlife info@smart-communications.ae
www.facebook.com/DiningandNightlife
www.twitter.com/DNMiddleEast Please note that due to Covid-19 some details
and images may not be reflective of the latest
guest experience, such as social distancing and
changes to food and beverage. Kindly contact the
18
FEBRUARY
48
Contents
The Lobster Lounge, Abu Dhabi...................Page 6
Veganuary At BiCE, Dubai.................................Page 8
W Abu Dhabi - Yas Island Is Back! .............Page 10
VaKaVa, Abu Dhabi................................................Page 18
Clap, Dubai....................................................................Page 22
Taiko, Dubai .................................................................Page 26
Palazzo Versace Dubai .......................................Page 30
Punjab Grill, Abu Dhabi........................................Page 40
Valentine's Day..........................................................Page 48
26
At the Warehouse restaurant & lounge, dining is designed to be a shared experience. Discover the most delicious shared plates in the city, including handcrafted tapas and grape beverages. The award-winning restaurant is introducing newer, more delightful items on the menu for you to taste. Soak up the lively atmosphere, as the more time you spend, the more exciting it gets. Only at Pearl Rotana… For more information or to make a reservation, call +971(2)307 5552 or email warehouse.pearl@rotana.com thewarehouseabudhabi
The Lobster Lounge Launches
Abu Dhabi’s luxury beach destination, Jumeirah at Saadiyat homemade chips and aioli to a heart-warming Lobster Risotto
Island Resort, has announced the roll out of new food and complimented by parmesan cloud, fresh basil and topped with
beverage experiences across the resort. confit salmon.
The new additions follow the recent appointment of Reiner The Lobster Lounge will also host a range of signature dishes led
Lupfer, the new Executive Chef in charge of Food and Beverage by the Langoustine Gnocchi Sardi with a tomato confit as well as
at Jumeirah at Saadiyat Island Resort. With a culinary degree Trofie Manchego served with French basil pesto, stewed cherry
from the Claude Dornier Hotel Management and Culinary tomato, espelette chilli and balsamic.
Institute of Germany and over 25 years of experiences under his
belt, Chef Lupfer brings a wealth of experience to his new role. Open from 4.30pm to 12.30am from Wednesdays to Mondays,
The Lobster Lounge is the perfect spot in Abu Dhabi for
His professional vigour and culinary creativity has seen him sundowners and for a relaxed evening with friends. Complete with
through impressive positions at some of the world’s leading beautifully crafted beverages made by skilled mixologists and
hotels and restaurants as well as several world class accolades. accompanied by laidback lounge music, The Lobster Lounge is
At the young age of 23, he was awarded 1-Michelin Star and 16 set to become the city’s new go-to destination.
points in the Guild Gault Millau during his tenure at Heinzler,
Germany. Additionally, with the recent return of the White Brunch, there
is even more for guests to enjoy at the capital’s pristine island
The Lobster Lounge is the first of several new additions getaway. With a large range of delicious island delicacies and
implemented by Chef Reiner. Located on the rooftop, the all-new succulent seafood dishes, relish in the most wonderous flavours
pop-up concept is outfitted with cool and effortless décor that and refreshing beverages at one of the best brunches in the city.
brings an exceptional, dramatic feel to the resort’s bustling Spend a relaxing Friday afternoon on the shores of Saadiyat.
setting and promises dramatic views of the Arabian sea. Prices for brunch are as follows, soft beverage package AED 325,
selected beverages AED 425, premium beverages AED 525,
Offering an exceptional selection of dishes, coupled with the luxury beverages AED 650 and children 7 to 14 years pay AED
perfect beverage pairings, the menu bursts with incredible flavour 165.
and assures an unforgettable culinary experience, from a classic
Frito Misto including lobster, squid and prawns served with Jumeirah at Saadiyat Island Resort, Abu Dhabi, +971 2 811 4444
6 | Dining and Nightlife Middle East
+ 971 (0) 4 455 1101 dukesthepalm.dining@royalhideaway.com Dukes The Palm, a Royal Hideaway Hotel
Veganuary Celebration At BiCE Ristorante
Dubai Vegan Days, the family-friendly community dining ‘Cheesy Fondue’ pizza with a generous spread of vegan cheese
initiative, is inviting everyone to join them in a warm, friendly fondue, grandmother’s tomato sauce and a rich spinach cream.
lunch event, celebrating the end of Veganuary with some unique A special treat, the ‘Mas-Calzone’ folded pizza is packed with
pizzas. creamy vegan cheese, artichoke hearts, mushrooms and a
broccoli cream.
The three-course meal, which takes place on Saturday, 6th
February 2021, is a special opportunity to indulge all your taste BiCE’s ‘Fru’ Fru’ pizza includes a delightful cream of Jerusalem
buds in dishes, which celebrate the best of fresh Italian artichoke artfully topped with roasted pumpkin, black olives,
ingredients combined with vegan creativity. rocket leaves and basil oil and finally, there’s even a dessert pizza
– called ‘Basically Nut’ - featuring a creamy slather of rich, vegan
BiCE Ristorante, at Hilton Dubai Jumeirah, joins forces with chocolate and hazelnut spread.
Dubai-based vegan entrepreneur and recipe developer Kamilla
Omarzay, to create an astounding array of tasty pizzas prepared Head to the restaurant’s stunning terrace at lunchtime on 6th
with BiCE’s famous house-crafted dough. February, and for just AED 99, you’ll get a starter, a choice of
main course vegan pizza and a delicious coconut-based dessert.
Together with BiCE’s Head Chef Davide Gardini, Kamilla has For AED 115, guests will also be able to enjoy tea, coffee and soft
created an exclusive selection of vegan pizzas to mark drinks. Alternative beverages are charged separately, whilst kids
Veganuary. With veganism on the rise, with some half a million pay AED 49.
people globally pledging to try out veganism in January as part of
the Veganuary movement, veganism shows no signs of slowing First up, diners can indulge in a creative Insalata Di Quinoa,
down. featuring quinoa, vegetables and a stunning marinated pineapple
carpaccio.
Guests are welcome to savour delicious, authentically crafted
100% vegan pizzas crafted after a great deal of toil in the Next, choose your pizza – we recommend choosing one each
kitchens at BiCE. Kamilla, Chef Davide and the team spent days from the five available, and sharing a slice or three!
trying out new recipes and ingredients, working with different
vegan cheeses and sauces, to perfect taste, texture and ensure Leave room for a palate-cleansing Assoluto Di Cocco dessert, a
everyone really enjoys the pizzas. refreshing coconut mousse served with a lemon sorbet and white
chocolate crumble.
The menu features a mouth-watering choice of six delicious
pizzas, including the ‘Trofulicious’ pizza – a cream of Seats are limited so book early to avoid disappointment.
pumpkin base, with roasted tofu, grilled eggplant and black
truffle: the ‘Meat Me There’ pizza featuring vegan meat slices, BiCE Risotrante, Hilton Dubai Jumeirah, JBR The Walk,
vegan mozzarella and a cream of asparagus topping and the +971 4 318 2319
8 | Dining and Nightlife Middle East
W Abu Dhabi – Yas Island Is Back
W Abu Dhabi – Yas Island is now back open with a host of person. Curious? See you at Garage, where the BIG weekend
amazing happenings to keep you busy over the coming months! starts early!
Every Thursday from 6.00pm to 9.00pm at AED 111 per person.
The only hotel located on top of a Grand Prix Racetrack, W Abu
Dhabi – Yas Island offers a Stay 4-99 Reasons. The one that Daydream At WET Deck
packs a punch is a staycation in any of the 499 rooms and suites Soak it in with all day access at WET Deck as you lounge by
with a B&F credit for AED 99 and a late check-out till 5.00pm - all the sunbeds, take a bite or a sip and make a splash in the pool!
at a stellar rate starting just AED 499! You can also take your Access to sunbeds at WET Deck, bottle of water on arrival and ice
stay to the next level and avail a 49.9% discount on the room lollies provided. Please carry your own towels, prior reservations
upgrade charges. Who needs to count reasons to stay with a are necessary.
Knock-Out deal like that! Sunday to Friday 12.00pm to 8.00pm, AED 150 per person,
redeemable as B&F credit.
B.I.G – Brunch In Garage
5 Culinary Hubs. 11 Beverage Taps. 1 BIG Brunch. Go BIG every Tarts & Taps At Garage
weekend with Booming Beats and Banging Bites. A Mezze TNT: Ultimate Flavour Explosion. Sweet. Sour. Bitter. See. Sip. Bite.
spread and Asian flavours. Meat cuts from the Vault and drinks Tarts & Taps offers from best from both worlds, cooling
on Tap. Go B.I.G or Go Home! refreshments with crunchy sweet bites.
Every Friday from 1.00pm to 4.00pm. Priced at AED 279 Dry Saturday to Thursday, 3.00pm to 5.00pm, AED 85 per person.
Package, AED 379 Spirited Package or AED 499 Sparkling
Package. Lazy Dim Sumday’s At Garage
Feeling the Sunday haze? Get those chopsticks ready and dig in
Miss-Behave At W Lounge to some yum dim sums at Steam Table.
Risk Takers. Rule Breakers. Trendsetters. You’ve pushed the Every Sunday from 6.00pm to 9.00pm. AED 108 per person.
boundaries, defied expectations. Here’s celebrating you ladies!
Ladies enjoy a special beverage package, and two free drinks Soak It Up At WET Deck
and gents get a 50% off - we didn’t forget you! Feat. Cliff Townley & Milan on Sax. Soak up the sun, soak up the
Daily 5.00pm to 8.00pm, ladies get 2 drinks free, gents get 50% fun! Hit the WET Deck and enjoy frozen beverages, floats and fun
off. Beverage Package (Ladies only) AED 95 Spirited Package or with friends. Beat the heat with a dip and get in the mood for the
AED 175 Sparkling Package. week ahead.
Every Saturday from 12.00pm to 5.00pm, inclusive of a bottle of
Tap In At Garage bubbly and 3 hours of house beverage package. Priced at AED 145
Tap into the Weekend at Garage with a free flow of beverages on for her or AED 199 for him.
taps every Thursday from 6.00pm to 9.00pm at AED 111 per
W Abu Dhabi – Yas Island, +971 2 656 0000 or
email www.wabudhabidining.com
10 | Dining and Nightlife Middle EastSo much to love from spa-cations
to intimate dining experiences.
Let us take your breath away,
starting from only AED800
per couple.
LOVE
For more information or to secure your reservation,
please contact +971 2 811 4342 or email JSIrestaurants@jumeirah.comMatroshka Bistro & Jardin Now Open
Matroshka Bistro & Jardin, Dubai’s newest, homegrown, Russian celebration of both iconic cultures, with highlights such as
and French restaurant, lounge and terrace, is now open and Escargots, Russian Olivier Salad, Seared Foie Gras with crispy
bringing the very best of two rich cultures to The Pointe at Palm hazelnuts, Duck Confit Parmetier with truffle, Matroshka’s
Jumeirah, Dubai. A fully licensed venue spanning two floors and signature Whole Roasted Truffle Chicken, Russian Pelmeni with
boasting breath-taking views of the world’s largest fountain, Salmon and Chilean Seabass, and much, much more.
Matroshka takes guests on a truly captivating culinary and social
journey that offers up the best of both worlds through two unique Matroshka provides an idyllic romantic escape this Valentine’s
dining experiences. Day, accentuated by vivid red hues and beautiful decorative roses
on the walls, to create an unmatched ambience. Whether couples
On the ground floor, guests will find the Matroshka Bistro, decide to dine in the Bistro, with its stunningly opulent and
offering a casual dining experience, laid-back vibes, a relaxing elaborate decorative style, or opt for Le Jardin, where crystal
lounge area, and a welcoming terrace. The perfect escape from chandeliers and arched partitions, inspired by Imperial Russia and
the hustle and bustle of the city, the Bistro is where everyone, the French flair of Versailles, enhance an already unmistakable
from couples to friends to families, can enjoy delicious, sense of grandeur and romance – they will be treated to a truly
generously portioned, French and Russian cuisine, along with unforgettable experience, topped off by magnificent fountain
international and Middle Eastern-inspired dishes, which pay views.
culinary homage to the amazing city of Dubai. Beautiful tones of
red and decorative highlights, such as screens with patterns of In addition to Matroshka’s à-la-carte food menu, guests can
traditional Russian folklore, create a wonderfully warm ambiance, sample a variety of limited-edition Valentine’s dishes, culinary
and specially crafted shelves displaying much-loved works of art capable of capturing the imagination and exciting the
Matryoshkas. taste buds. Enjoy the Valentine’s edition Mushroom Risotto with
crunchy Vermicelli Prawns – a generously portioned dish that is
On the first floor, Le Jardin is the ultimate adult-only playground perfect for sharing between two people and finish with Raspberry
and an exclusive gateway to the glitz and glamour of Russian Millefeuille.
and French cultures, with interiors inspired by the early 20th
century. Here, guests will discover an elevated atmosphere, Matroshka Bistro & Jardin opening hours are, Bistro, Sunday to
exquisite French and Russian cuisine, and a creative beverage Thursday 4.00pm to 1.00am, Friday and Saturday, 3.00pm to
selection, as well as an open-air terrace overlooking the 1.00am and Le Jardin, open daily from 7.00pm to 2.00am.
fountains. Le Jardin’s carefully curated menu is a culinary
Matroshka Bistro & Jardin, The Pointe, Dubai, +971 4 575 5097
12 | Dining and Nightlife Middle EastAmapiano Brunch Launches At Annex
This February, Annex, the distinctive, stand-alone entertainment with free-flowing beverages and bites. Come, sing along to
space at The Abu Dhabi Edition, is turning up the heat. acoustic covers, upbeat instrumentals and original tracks.
Introducing all-new Annex Unplugged every Tuesday and Every Tuesday, beginning Tuesday 9th February 2021.
Amapiano Brunch every Friday, additions to the hotspots weekly 6.00pm to 11.00pm, a 2-hour experience from your first drink.
line up. AED 158.
From Tuesday to Saturday, as the sun sets the marina-front Wednesdays: She Is Annex
venue comes alive, whilst maintaining experience adjustments The Abu Dhabi social scenes favourite ladies night is back.
for the safety of guests. Choosing between sophisticated Guests can take in the glistening marina front views, sip fresh
al-fresco evenings on the Rooftop or refined, urban Club vibes on beverages and enjoy 30% off menu bites.
the ground floor, guests can enjoy an array of the latest music, Every Wednesday.
signature beverages and delectable light dishes served to the 6.00pm to 1.00am.
table. AED 128.
Kicking off the week, the all-new Annex Unplugged presents live Fridays: Amapiano Brunch
performances on the Rooftop, putting the spotlight on Abu With DJ EYJEY mixing the tracks, sunset marina views, a
Dhabi’s up-and-coming talent. The perfect hump-day remedy, smouldering fire pit and free-flowing bites and beverages - its set
there will be a variety of artists throughout the season, one to be a rhythmic evening you just can’t help but vibe to.
performing each week alongside intermittent DJ sounds. Every Friday, beginning Friday, 5th February 2021.
Undiscovered Keyali sets a powerful tone singing favourites and 5.00pm to 11.00pm, a 3-hour experience from your first drink.
originals from Tuesday 9th February 2021. AED 288.
Fridays welcome Amapiano Brunch, a unique sunset to night Saturdays: Annex Saturday Session
brunch set against marina skyline views. Straight off the decks Bringing smooth grooves to the ANNEX Rooftop. A weekly dose
of Cape Town’s hottest beach bars, the rhythmic music genre of relaxation with Balearic chill out, minimal and deep house
taking international clubs and lounges by storm is set to find a tracks. The 3-hour experience includes limitless bites, free flow
new home in Abu Dhabi’s hottest social space. A hybrid of deep selected beverages.
house, jazz and lounge music it provides the perfect soundtrack Every Saturday.
for laid back sundowners. Expect DJ EYJEY mixing the tracks, 5.00pm to 8.00pm.
sunset marina views, a smouldering fire pit and free-flowing bites Soft beverages package, AED 199 or selected beverage package,
and beverages. AED 248.
Reservations are recommended. Strictly 4 guests per table and social distancing protocols are in
Mark your calendars!
effect.
Tuesdays: Annex Unplugged
A night of live vocal performances to refresh your mood, paired
Annex, The Abu Dhabi Edition, +971 2 208 0000
14 | Dining and Nightlife Middle EastNew British Gastropub Foxglove Now Open
We are always on the lookout for a new gastropub, especially Walsh and his team, features delicious dishes such as Quail
one that promises traditional British dishes. Soho Garden, Scotch Eggs, the Salmon, Crab and Parsley Fishcakes, Fish and
set alongside the Meydan Racecourse in the ever-evolving Chips (which we are looking forward to trying), Lancashire Hot
Downtown Dubai area, is proud to announce the official opening Pot, and Chicken Tikka Balti, along with Wagyu Ribeye and
of its newest extension of the popular venue: Foxglove. Striploin, New Zealand Lamb, Whole Seabass, and much more.
A British gastronomic experience, Foxglove is located at the Vegetarians are not forgotten and can enjoy Warm Mediterranean
expansive, recently opened, outdoor venue, part of Soho Garden, Vegetable Tart, Welsh Rarebit (Mature cheddar cheese, English
next to the Meydan Racecourse Grandstand. mustard, Worcestershire sauce on toasted sourdough bread, and
no it doesn’t contain any rabbit) and a Crispy Kale Salad to name
The ideal setting to dine, drink, and enjoy good times with a few.
friends and family, Foxglove is an authentic British gastropub,
with something for everyone, blending traditional décor, elegant There’s plenty to satisfy that sweet tooth too, and Foxglove’s
interiors, classy contemporary touches, games, and a fun, irresistible assortment of desserts includes the Double Chocolate
welcoming and entertaining atmosphere. Brownie, Sticky Toffee Pudding, Homemade Belgian Waffles, a
Cheese Board, Classic Crème Brûlée and Ice-Cream.
The décor is relaxed with wooden floors and beams setting a
cosy environment for guests to meet and relax. Our favourite Behind the bar, an extensive selection of 74 different types of
feature is the warm fireplace with exposed brick wall, making it a specialist brews can be found, including the very best British,
great spot for a relaxing evening, catching up with friends. Irish and craft brews, as well as a wide assortment of signature
and ‘Hall of Fame’ beverages mixed up on the spot by Foxglove’s
Live sports on conveniently positioned screens ensure guests expert mixologists. For those who prefer their tipples to be more
never miss a big match, whether it’s football, cricket or anything of the classic type, Foxglove’s extensive selection will ensure
in between, while cosy booths provide the perfect spaces to something for everyone.
enjoy a more private dining or social experience.
A gastropub for every day of the week, Foxglove has an extensive
A unique gastronomic experience, Foxglove offers guests a line-up of daily and weekly offers, including Happy Hour, Business
mouth-watering selection of British classics and international Lunch, Ladies Night, and lots more. With immediate access to
favourites, from starters and salads, to mains, grills, and clubs and the Soho Garden on either side of the venue, Foxglove
desserts. An eclectic menu created by British Head Chef Nick is at the centre of it all.
Foxglove, Soho Gardens, Dubai, +971 52 388 8840
16 | Dining and Nightlife Middle East5 Culinary Hubs. 11 Beverage Taps. 1 BIG Brunch.
Go BIG every weekend with Booming Beats and Banging Bites.
A Mezze spread and Asian f lavors. Meat cuts from the
Vault and drinks on Tap.
Go B.I.G or Go Home!
Every Friday | 1PM to 4PM
AED 279 Dry Package
AED 379 Spirited Package
AED 499 Sparkling Package
Scan the code
to explore
What’s New/Next
W Abu Dhabi - Yas Island
+971 2 656 0000
wabudhabi.dining@whotels.com
wabudhabiyasisland.com
/@WAbuDhabi
Terms and conditions apply.VaKaVa, Authentic Latin American Cuisine 18 | Dining and Nightlife Middle East
For a midweek evening, VaKaVa Pan Latin Grill and Lounge at A combination of dishes roll out onto our intimate table for two.
Conrad Abu Dhabi Etihad Towers certainly has a weekend feel First the spectacle that is the Smoked Guacamole; it is deliciously
about it. Brainchild of Mexican celebrity Chef Richard Sandoval, creamy, with just the right amount of seasoning, and the side of
your tastebuds are in for an incredibly authentic culinary tour of lightly salted nacho chips make the perfect dipping companion.
Latin America. VaKaVa takes you on a journey from the ceviches Next comes a sweep of delightful sharing starters; a refreshing
of Peru and the street food of Mexico and Venezuela, to the Scallop Tiradito (Tiradito is a Peruvian take on sashimi,
famous grills of Brazil and Argentina – all combined with a with a spicy citrus sauce) topped lovingly with delicately
complementary touch of Japanese nikkei and sushi influence. sliced asparagus, thinly sliced red chilli and sprigs of seaweed.
Alongside it comes the equally delicious Avocado Tiradito topped
In a dining concept that is designed to encourage sharing and with cucumber, yuzu, soy sauce, virgin olive oil caviar and cilantro.
connecting, VaKaVa combines unique flavours which can be found
across the menu snacks, ceviches, tiraditos and tartares, sushi An uplifting Beetroot Salad and a beautifully presented pair of Al
selection and salads, tacos, robata grills and desserts. The perfect Pastor Zucchini Tacos join our feast. Served on a bed of avocado
way to try a little bit of everything. espuma, shaved red onion, grilled pineapple and cilantro, these
mouth-wateringly tasty vegan tacos are well worth returning for.
The venue is a spectacular and extensive two-storey spot where
we enjoy dining indoors under the warm and welcoming tones of As we continue to resist the urge to dance to the South
dark mahogany, deep reds, burnt orange and teal décor, and later American rhythms, our feast continues. Butterfish Anticucho
the ultimate evening under the stars at one of the best outdoor which are seared to perfection and served skewered on a bed of
terrace spaces we have seen in Abu Dhabi! With beautiful views of chimichurri. Lit up by accompanied lightly piquant chimichurri
the open water and a spirited Latin American soundtrack that just sauce, one of the main highlights is the basket of Corn
makes you want to get up and dance, there’s no need for anything Empanadas - a warm and crispy crust stuffed with a delicious
else to get you in the mood for a wonderful evening ahead. combination of sweetcorn, aji and manchego cheese.
February | 1920 | Dining and Nightlife Middle East
We are also pleasantly surprised by the Pan Seared Salmon, which To conclude, VaKaVa is everything (and more) you would expect
is served with achiote ponzu, cauliflower puree, bock choy and from a Pan- Latin American restaurant, and uber trendy without
mushrooms. Accompanying our protein, a generously-sized Kale being over-the-top. From the food to the ambience, to the
Salad which encompasses fresh, crunchy kale leaves, orange inherently welcoming and attentive restaurant team, it is the
white balsamic vinaigrette, heirloom tomatoes, Spanish manchego closest you will get to an authentic taste of Latin America in the
cheese and ruby red pomegranate jewels. We also tuck into some capital.
of the Grilled Avocado served with fragrant corn pico de gallo.
Smoked Guacamole, AED 60
Something entirely new to our palette are the Cachapas, an Scallop Tiradito, AED 80
indulgent Venezuelan sweetcorn pancake bursting with halloumi Avocado Tiradito, AED 60
cheese and sour cream; its rich flavour and fluffy texture is Beetroot Salad, AED 55
perfectly complemented by the coolness of the salsa served Al Pastor Zucchini Tacos, AED 50
alongside it. This is - without a doubt - the star of the show. Butterfish Anticucho, AED 75
Corn Empanada, AED 65
Despite a pleasantly full stomach, I simply cannot resist ending Pan Seared Salmon, AED 140
on a sweet note. While we certainly enjoy the moist, rose-infused Kale Salad, AED 55
Red Velvet Tres Leches, VakaVa’s dessert menu has us at Churro. Grilled Avocado, AED 40
Homemade Churros, dulce de leche sauce and goats cheese Cachapas, AED 65
ice-cream bring so much contentment for our meal finale. Red Velvet Tres Leches, AED 55
Churros, AED 55
VaKava, Conrad Abu Dhabi Etihad Towers, +971 2 811 5666
By Selin Arkut
February | 21Rave Rooftop Reviews For Clap 22 | Dining and Nightlife Middle East
DIFC is always a favourite dining destination, but in general, a and perhaps even a bit overwhelming. There should be something
highly competitive location to open a successful restaurant. So, for every taste, which is what makes our decisions difficult.
what does new to the market Clap have to offer? We stopped in to Similarly, the beverage menu is broken down into several
see. innovative concoctions.
Hailing from Beirut, the Japanese inspired restaurant can be found Given the 141 different dishes (!), we speak with our waitress to
in Gate Village 11, directly above Shanghai Me. The entrance to explain some of our favourite proteins, and she builds a menu
Clap is separate, with a private dedicated lift to whisk visitors up to around our preferences. We begin with Padron Peppers, which are
the largest rooftop in DIFC. Once inside, guests are greeted with beautifully presented with sweet honey miso sauce and sesame
stunning views of the surrounding skyscrapers - including the Burj seeds. Honestly, we think this is our favourite version in Dubai,
Khalifa on one side and the iconic Emirates Towers on the other. and the size of the peppers is worth noting. Served along with this
Broken into three distinct spaces, Clap consists of a dining room dish is a bite from the crispy rice menu, the Salmon Masago,
and terrace, a lounge, and an interior bar, Ongaku. The large space one we would definitely order again. The Seabass Ceviche is a
can accommodate up to 300 guests under current social hit with my dining partner, who loves the mix of coconut milk,
distancing regulations. The interior has elements of traditional mango, amazu, red onion and coriander. We’re also given a
Japanese culture, while remaining contemporary in design, menu, Scallop Sashimi, which arrives with avocado purée, basil, lime and
and overall vision. There is eclectic decor throughout, including yuzu sakura mix. We could use just a bit more salt with the
a chandelier made from 2,100 toys hanging in the reception area sashimi, but otherwise, it’s a dish we would happily order again.
and a conveyor belt of assorted toys also journeys around the
bar area, causing guests to look up as the interior impresses with We move onto other starters, including a stunning platter of Toro,
soaring ceilings. which is flavoured with black truffle oil, yuzu soy, ginger, chives
and sesame. Given that some restaurants overwhelm dishes with
Taking a seat on the dining room patio, we’re treated to birds-eye truffle oil, I respect that Clap goes with a more subtle approach.
views of DIFC, it would be well worth a visit for a date night or Served up on a large plate, we receive Scallops and Foie Gras,
anniversary. Also, we’re not going to lie; the menu is impressive which are served with mixed berries, vanilla miso sauce and unagi
sauce.
February | 2324 | Dining and Nightlife Middle East
The combination of flavours is impressive, and we’re still For those interested in more plant-based options, Clap’s menu
considering if the pairing works. Perhaps we’ll have to come back also clearly features a vegetarian and vegan-friendly menu with
and try again. While there is a lot of gyoza available in Dubai, this cold and hot starters.
Wagyu and Foie Gras version includes another exciting flavour
combination - this time in the form of dashi parmesan cream and Overall, we’re impressed by the service, vibe, and atmosphere.
spicy ponzu. It’s a bit of luxe all rolled into one delicious bite. For long-time fans of Zuma, Clap might be a new experience to
tempt you away, or at least give you something new to try.
Although we’re nearing capacity, the restaurant sends a platter of Reservations seem essential at this point, so call ahead to avoid
sushi, including some of their signature rolls, the Crazy California any disappointment.
as well as the sublime Japanese Wagyu Beef nigiri. For a main,
we’re given one of the Dubai classics, with a twist, Miso Black Padron Peppers, AED 37
Cod Provencal. While we’re always fans of the dish, we can’t help Salmon Masago, AED 39
but compare it to certain other neighbours in the area. It’s a Seabass Ceviche, AED 92
competitive dish, and this one doesn’t quite live up to others we’ve Scallop Sashimi, AED 88
tried previously. For dessert, we finish with the Clap Hot Chocolate Toro, AED 125
Cake, which is served with date ice cream, and is quite honestly, Scallops and Foie Gras, AED 145
perfectly portioned. Wagyu and Foie Gras Gyoza, AED 115
Miso Black Cod Provencal, AED 180
While our meal sounds (and was) a lot of food, there are whole Clap Hot Chocolate Cake, AED 45
sections of the Clap menu we didn’t get to try. For those planning
a visit, perhaps it’s best to try and few things and then plan for a Clap, Level 9, Gate Village 11, DIFC, Dubai, +971 4 569 3820
return (as we plan on doing in the near future).
By Courtney Brandt
February | 25Taiko, Elevated Asian Fusion 26 | Dining and Nightlife Middle East
Taiko Dubai is a restaurant I’d heard plenty about before ever and above average, and we’re off to a great start. We’re then
setting foot inside the sleek interior. Located at the newish Sofitel presented with two varieties of hummus, and we love the twist on
the Obelisk, we arrive with an open mind, ready for whatever the the usual offer in Dubai. There’s the Black Garlic Hummus, and an
kitchen dishes out. The restaurant is a spinoff from the popular Edamame Hummus, served with seaweed crackers, we like that
Amsterdam original, with Chef Schilo van Coevorden at the helm even smaller dishes can be elevated or made differently.
(and yes, you can still find him in the Dubai location during the
year). The contemporary Asian venue is broken into several Many will recognize the Infused Melon, which is drawing interest
sections, such that you can enjoy a drink in the lounge (done in around town. Flavoured with wasabi and kimchi, it’s a refreshing
dramatic reds and textured walls) before settling into the dining plate, and one to order. There is no shortage of raw dishes, and
room, complete with bamboo-lined booths. There’s also a continuing on the trend of light bites, we received additional
sushi bar, should you be so inclined. Seats closest to the large plates, including Watermelon Sashimi. Elevating this simple
windows overlooking the Wafi Obelisk are the best locations, as ingredient in such a moreish way is delicious and interesting, and
they provide sweeping views of the restaurant and outside. we love the pace on dishes that aren’t heavy or overwhelming.
As ‘Taiko’ translates from Japanese to ‘drum,’ there are several of
these themed drums throughout the restaurant. In case you’re in the mood for sushi or sashimi, we have to
recommend the Shisha Sushi, inspired by a favourite local
The drinks menu has plenty of beverages to choose from, many product. With ‘gram-worthy presentation, servers lift the lid on this
that are based on the restaurant’s cuisine and style. There is also a uniquely smoked (but not overpowering) product. We try both the
selection of Japanese beverages, and Chef Schilo has a ‘favourites’ Torched Salmon and Soy Glazed Wagyu. We’d happily order either
section as well. After reviewing the menu, the group I’m dining with protein again.
decides to let the staff help direct us, and, as usual, we’ve made
the right decision. There is a whole Gyoza menu (!), and we’re delighted to try them
all. My favourite is the Arabic Lamb, which includes subtle
We start with the Robata Edamame, unexpected, but appreciated, flavours of dates and tahini. We also taste the Tiger Prawn which
the aji amarillo sauce makes this familiar dish a little more unique arrives in a beautiful pool of kimchi and chili oil.
February | 2728 | Dining and Nightlife Middle East
For vegetarian diners, they aren’t overlooked, and we like the Peas Would I go back to Taiko? Absolutely. While diners in Dubai are
and Tofu Gyoza, which is served wonderfully crispy. Additional spoiled for Asian fusion, Taiko should be high on the list of new
hot starters consist of Dynamite Wasabi Prawns, which I sneakily places to try.
finish off the last piece.
Robata Edamame, AED 20
From the robata grill, the Beef Tenderloin is easy to split with Black Garlic Hummus, AED 35
friends, and we keep going back for additional bites. We also Edamame Hummus, AED 24
receive another excellent vegetarian dish, Green Coriander Curry. Infused Melon, AED 39
Sides are very much worth mentioning, with memorable Lime Watermelon Sashimi, AED 25
Risotini, (trust me, it’s better than any rice you’ve had before), and Torched Salmon, AED 46
Taiko Rice, which includes edamame and pumpkin. Soy Glazed Wagyu, AED 58
Arabic Lamb, AED 52
Dessert is a real treat, and one guests should definitely leave Tiger Prawn, AED 54
room for. While the Chocolate Structures, is fun (and delicious), Peas and Tofu Gyoza, AED 48
the real winner is the divine Creme Caramel. The inclusion of yuzu Dynamite Wasabi Prawns, AED 75
madeleines is so popular at the table that we ask for a second Beef Tenderloin, AED 165
round, which is immediately consumed. Similarly, the use of miso Green Coriander Curry, AED 95
in the Creme Caramel is inspired (and if we were another chef, it’s Lime Risotini, AED 25
a dish we would totally steal). Taiko Rice, AED 32
Chocolate Structures, AED 62
Service is unobtrusive and knowledgeable. The kitchen is also Creme Caramel, AED 52
happy to work with dietary needs and everyone feels looked after.
Sofitel Dubai The Obelisk, Dubai, +971 4 281 4010
By Courtney Brandt
February | 29Palazzo Versace Dubai 30 | Dining and Nightlife Middle East
February | 31
Upon first glance Palazzo Versace Dubai will transport you to a we opt for the creek view. Designed for the modern day traveller
16th century Italian Palace, a neoclassical masterpiece, with subtle who seeks luxury on every journey, the suite measures an
traces of Arabian architecture, the hotel is as beautiful as it is impressive 130sqm. Upon entering the suite, we pass a small
stylish. Envisage high ceilings, perfectly manicured gardens, Italian restroom as we enter the large and opulent living room that
furnishings, and bold colours, true to the Versace brand. includes a dining area and work desk. This is separated from the
bedroom, which features a super king sized bed with pink and
Set in Jaddaf Waterfront, less than 15 minutes from Dubai cream Versace linen. The bedroom has a refined yet cosy feel
International Airport and 8 minutes from Burj Khalifa and with the timber parquet flooring throughout the room adding a
Downtown Dubai, Palazzo Versace Dubai is conveniently located sense of warmth. A personal highlight is the spacious walk-in
along the shores of the historic Dubai Creek. We have no issues wardrobe and Hollywood-style vanity table. The bathroom is
in finding the hotel and appreciate that we are able to self-park, pristine, restroom and walk-in shower are separated and a large
although the offer of valet is available. bathtub with marble tiling and hand-crafted mosaic decorate the
wall.
A swift check-in, and our bags are whisked up to our room whilst
the concierge gets us acquainted with the hotel. Every single piece The private balcony (which spans the length of the room and
of furniture and fabric that adorns the hotel’s 215 hotel rooms and can be accessed from either the bedroom or living room) offers
suites, and 169 residences, is designed and tailor-made by the a small seating area, perfect to enjoy a morning coffee whilst
House of Versace, exclusively for the Palazzo Versace Dubai. For taking in the Dubai Creek views. All the Grand Suites enjoy plenty
those interested a Versace jewellery and homeware, exclusive of sunlight, with a choice between balconies, terraces and
shops are available onsite, should you wish to take home your floor-to-ceiling windows overlooking views of either the creek or
own Versace gown or a AED 200,000 Versace ring. the city. For those visiting for business the functional work desk
with media connectivity panel and complimentary high-speed
For those looking to relax the hotel boasts three outdoor pools, Wi-Fi are a plus.
each decorated with mosaic tiles and surrounded by palm trees
and flowers. Take in the beautifully landscaped gardens and After relaxing in the suite, we get ready and make our way to
unobstructed views of the Dubai Creek and skyline, whilst letting our dining destination of the day, Vanitas, the signature Italian
all your worries melt away. restaurant at Palazzo Versace Dubai. Each of the hotel’s 8
restaurants and bars is designed to have an al fresco terrace to
For today’s visit we are residing in the Grand Suite. The hotel offers reflect the heritage of Palazzos, where the internal court was the
34 Grand Suites in total, 8 with city views and 26 with creek views, informal space to meet, dine and enjoy the weather. With a light
32 | Dining and Nightlife Middle EastFebruary | 33
34 | Dining and Nightlife Middle East
breeze in the air, we take a seat outside on the terrace. person, 90-minutes is also available for those wishing to extend
As we glance over the menu we are presented with warm bread, their relaxation, priced at AED 750. This consists of a classic full
olives, Parmesan cheese and breadsticks. To begin we opt for the body massage using soft to medium pressure to encourage
Burrata L’Artigiana, with heirloom tomatoes, smoked eggplant circulation, promote relaxation and ease muscle tension.
mash, quinoa popcorn and basil oil. We enjoy the eggplant mash,
and the use of the quinoa is creative however the Burrata itself The therapist shows us to the changing area. The changing area
isn’t as creamy as we are accustomed to and could almost be consists of private changing rooms, showers, and locker storage
mistaken for mozzarella. Staying with the starters, the Bruschetta for personal belongings. We waste no time getting into our robes
Burrata (which is much creamier) with tomatoes, pickled shallots, and heading to our treatment. Our treatment takes place in the
mashed avocado and basil leaves makes for a much more couples room, which has its own private plunge pool and
enjoyable starter. changing area. Dimly lit the treatment room offers a sense of
calm from our hectic day. The massage is performed well, and
For our main course I opt for the Ravioli All’ Astice, a lobster the therapist uses a selection of massage techniques from soft
filled potato ravioli, braised lobster and leeks cream, highly gliding and stimulating movements, using hands and forearms to
enjoyable this dish offers a range of flavours, sure to tantalize help sooth tired and aching muscles and leave us energized and
your tastebuds, and the portion is extremely generous. My dining revived. Every safety precaution is taken as the therapists always
companion orders the Polpo Grigliato, charcoal grilled octopus wear masks, and regularly wash their hands.
with salmoriglio dressing. This dish is absolutely spectacular and
the star of our dining experience, cooked to perfection the charcoal Overall Palazzo Versace Dubai makes for the perfect getaway,
plays wonderfully with the saffron infused potatoes. international travellers will adore the opulence and style of the
hotel. For residents we would highly recommend a staycation,
Unable to resist, for dessert we opt to share the Cannolo Al located just a stone throw away from the hustle and bustle of the
Pistachio, a Sicilian cannolo filled with ricotta mousse and orange city, enjoy fine dining, immerse yourself in relaxation at the spa or
candied. With a coffee on the side this is a perfect ending to our spend a lazy day by the pool. Looking for an ideal gift? Valentine’s
dining experience. packages are available, with rates starting from AED 1,860,
excluding taxes and fees, it includes, accommodation, room
Next, we head to the spa for a relaxing afternoon. The Spa has or suite, celebratory cake, a bottle of sparkling juice and floral
seven treatment rooms, a spa suite and hair and make-up salon. arrangement in your room on arrival, 3-course romantic dinner,
Both the ladies and gentlemen’s relaxation areas have plunge 60-minute spa treatment for him and her, breakfast and late
pools, hammams and saunas. For today’s visit, we each opt for the check out.
60-minute Swedish massage treatment, priced at AED 550 per
Palazzo Versace Dubai, +971 4 556 8888
February | 35Contemporary Lebanese Flavours At Samakjé 36 | Dining and Nightlife Middle East
By now, most residents of Dubai have visited The Pointe on Palm (trust me), soups, salads, and fresh fish. I am delighted to see a
Jumeirah. However, with so many restaurants to choose from and selection of raw dishes, including locally sourced Dibba Bay
a bit of overlap in the categories, selecting where to dine at this Oysters. I decided to start with the Mediterranean Sashimi
destination can be tricky. Today, we approach Samakjé, which (seabass) which arrives with a pomegranate-sumac sauce and
translates as ‘fish expert’ in Arabic, and is located on the bottom other accompaniments. I’m not disappointed by this unique
floor on the east side of The Pointe (where Seafood Kitchen used hybrid. Guests can build their own sashimi, and I’m impressed
to be located). There are stunning views of the Arabian Gulf, with my abilities. If you are looking to play it safe a Salmon Tartare
Atlantis The Palm, and The Palm Fountains on the expansive is available.
terrace.
I don’t think I’ve ever tried Lobster Kibbeh or Hummus Beiruti
The interior of the restaurant is fitted out with calming neutral before. The hummus is rich, creamy, and the texture of the crispy
hues, hanging pendant lights, and a bar outfitted in wood. fava beans and herbs make for a uniquely beautiful plate. I also
At the rear of the dining room, we notice a well-stocked fresh appreciate the basket of freshly baked bread it’s served with.
fish market-style counter, where guests can pick their personal Unfortunately, I could’ve used just a bit more lobster flavour in the
catch of the day. The downstairs is quite large, making it easier kibbeh. We also sample the Rakakat a fried pastry stuffed with
to stagger guests, and we are happy to see all social distancing cheese and served with a wild cherry dip. There are also a number
regulations are in place. of classics, including Vine Leaves, a generous portion of Fattoush,
and my dining partner is delighted to find Fried Bezri, White Bait,
My dining partner and I choose a table on the terrace to take deep fried in a seasonal batter served with a tahini tartar sauce.
advantage of the view and the perfect weather. We look over an I’d never tried white bait before but I enjoyed the crispiness and
extensive menu filled with seafood dishes. Of course, should accompanying tahini tartar sauce and fresh lemon. The portion is
you be torn between what to order, the staff are knowledgeable also generous for a group to split. Worth mentioning, this dish is
and on hand to give advice. Samakjé’s menu showcases both limited and isn’t always available due to Samakjé only wanting to
Mediterranean and Levant influences, and there is a range of offer guests the best and freshest seafood.
classic mezze-style dishes (both hot and cold), a unique raw bar
February | 3738 | Dining and Nightlife Middle East
For our mains, we opt for the Red Snapper from the fish counter Having just launched a Weekend Family Lunch offer on Fridays
(market price, as all the fish are) and choose to have it grilled, and and Saturdays from 12noon to 5.00pm, guests are invited to enjoy
sauces to accompany, all at the suggestion of our waiter. He also a set menu for AED 195, a set menu with free flowing selected
(correctly) thought we might enjoy Grilled Prawns, which are also beverages for AED 295 and children under 12 can enjoy a special
worth ordering. You will be spoilt for seafood here with offerings menu for AED 55.
ranging from Shrimps, Lady Fish, Seabass, Dover Sole, Red
Snapper, Turbot, Squid, Hamour, Sea Bream and Blue Crab, with Mediterranean Sashimi, AED 58
many more on display. Lobster Kibbeh, AED 58
Hummus Beiruti, AED 32
Those who love fish will be delighted by not only the range of Rakakat, AED 29
selection but the options to prepare. With preparation of the whole Vine Leaves, AED 32
fish, the serving is easily enough for three (or more) people, based Fattoush, AED 29
on how much mezze you’ve indulged in. Be sure to leave room for Fried Bezri, AED 58
dessert as the team at Samakjé will ensure you leave with that Red Snapper, AED 169
sweet craving satisfied.
Samakjé Restaurant & Lounge, The Pointe, Dubai, +971 4 584 6777
With The Pointe becoming more of a known destination with the
launch of the record-breaking Palm Fountain, a sundowner (or two) By Courtney Brandt
at Samakjé, and the selection of fresh fish, with the teams warm
service makes it worth heading along for a bite. To ensure the best
possible experience, make a reservation for the weekend, grab a
seat on the terrace and take in the views of the fountains.
February | 39An Epicurean Tour Of India At Punjab Grill 40 | Dining and Nightlife Middle East
Hands down, Punjab Grill is one of the most sumptuous places to to our table with a warm welcome and introduction to our meal -
eat authentic Indian food in the capital. As you scan the interior - papadum, dips and the most delicious selection of chutneys, all of
the plush leather seating enclaves, and glistening crystal lighting which are faultless. I particularly enjoy the sweet tamarind dip. It
fixtures line the ceiling, and you swiftly realise that this modern is bright, it is fresh, packed with flavour and other subtler hints of
Indian restaurant isn’t just a shiny bauble. Chef Sandeep Ail sees spice.
to it that the feast for the eyes extends to your plate.
Our meal begins with an assortment of starters including Palak
Renowned across the Indian subcontinent for gourmet fine dining, Patta Chaat which features a crisp, fried spinach leaf topped with
and with more than ten restaurants worldwide, Punjab Grill’s liquid baubles containing raw mango, tamarind, yoghurt, and
presence in the Venetian Village was the first to open its doors in raspberry sauces – each yummy on their own, but I personally
the Middle East. Punjab Grill presents authentic, traditional Indian enjoy mixing all the flavours for a palatable bite. A dish worthy
cuisine with a blend of 21st-century flavours and presentation – of an award is the Watermelon Slider. When you think of
certainly, a welcome treat for all the senses. watermelon, it’s only natural to imagine a sweet dessert or
perhaps even a welcome accompaniment to breakfast, or a
Here, you will embark on a true epicurean journey, where the lunchtime salad. But no, Chef Sandeep Ail takes it two steps
menu is inspired by food from gourmet metropolises and states further with this incredible concoction made with fresh seedless
like Mumbai, Kundapur, Goa and Patiala. With his extensive watermelons from Australia, served with bean sprout chaat, a
understanding of Indian cuisine, as well as its versatility, Executive sprinkle of pomegranate jewels, fresh herbs and finished off with
Chef Sandeep Ail ensures that the menu at Punjab Grill is a perfect watermelon foam. This could quite possibly be one of the best
balance of both traditional and modern impressions of Indian food. things we’ve ever tasted.
Whilst the restaurant has an incredibly romantic outdoor seating Our Indian feast also includes Handcrafted Roasted Pumpkin
area with far reaching views of the water, we decide to escape the Bread, Spice Crusted Tuna, Chicken Tikka Trio, Mushroom and
chill of the evening air and dine within the welcoming ambience of Turnip Shawrma with Roomali Roti and Colocassia Dumpling.
the restaurant. Within minutes of taking a seat, our server arrives No matter what the dish, each and every plate is terrific on the
aromatics.
February | 4142 | Dining and Nightlife Middle East
Next on to the entrees and main courses. My partner is presented Palak Patta Chaat, AED 50
with Kundapur Lamb Chops served with grilled rainbow carrots Watermelon Slider, Sprouts Chaat, AED 50
and topped with a tangy nilgiri korma. For myself, a vast Hand Crafted Roast Pumpkin Bread, AED 40
vegetarian spread which includes Paneer Tikka Masala, Spice Crusted Tuna, AED 65
comprising of cottage cheese cubes dipped in a semi-spicy, rich Chicken Tikka Trio, AED 120
and creamy tomato-based gravy, gorgeous presentation, and a Mushroom and Turnip Shawrma with Roomali Roti, AED 80
fabulous combination of flavours and textures. Dal Makhani (dark Colocassia Dumpling, AED 85
lentils cooked in a dreamy, buttery sauce), Dum Aloo (spicy cubes Chaamp Taajdar (Lamb Chops), AED 175
of potato) and a mildly-spiced creamed spinach. All of which Paneer Mutter, AED 90
arrived at the table beautifully presented in a rainbow of colours, Dal Makhani, AED 65
just as nature intended. Dum Aloo, AED 85
Breads, AED 20 each
Desserts are also delicious, with a delightful trio of Masala Chai, Pulao Rice, AED 45
Ginger and Chocolate Miniature Cakes and an Almond Halwa Masala Chai, Ginger, Chocolate, AED 40
infused with mango and saffron, being just the right combination Almond Halwa, Mango and Saffron, AED 40
of sweet and refreshing to round off a very filling meal.
Punjab Grill, Venetian Village, Abu Dhabi, +971 2 449 9839
While there is no shortage of great Indian restaurants in Abu
By Selin Arkut
Dhabi, Punjab Grill certainly poses some great competition.
The decor is stunning, cooking is confident, and presentation
beautiful. For a story and comfort food, from cheesy naans to fine
desserts, Punjab Grill is the perfect choice.
February | 43Cove Beach, Stylish Oceanside Dining 44 | Dining and Nightlife Middle East
For a mid-week lunchtime treat, we head to the recently opened pool and beach, the atmosphere is simple and understated, but
and incredibly picturesque beachfront lounge of Two.0 by Cove evidently luxe with a minimalistic cool-factor. Wooden decking
Beach, located in the Makers District Abu Dhabi on Al Reem creates a sand-free way to get around the beach club, with the
Island. The brand-new licensed beach club is Cove Beach’s second pathway leading you past the beachfront to the large pool which
venue, following the ever-popular location at Bluewaters, Dubai. offers more of a party atmosphere.
Beautifully manicured gardens set the scene for a chilled We take a seat at Two.0 where we reminisce on the ‘good old
afternoon escape, with a well-dressed 100-seat al fresco days’ with the fabulous 90’s R&B soundtrack that had us dancing
restaurant and lounge, serving up refreshing beverages, fresh in our chairs and singing along the entire time we are there. After
Mediterranean cuisine with a modern Japanese seafood twist. In some time deliberating over the menu, we eventually decide on
an all-encompassing oceanfront experience, an infinity pool set a couple of smoothies to get our tastebuds flowing. I opt for the
within the ocean offers seemingly endless views of the turquoise Acai Kick (with Acai mango, blueberry and banana) which has
waters, while plush loungers, beach beds and cabanas dotted all the flavours of a guilty treat, but the ingredients fit for a true
between the beachfront and pool welcome up to 1,000 guests at a health enthusiast. Meanwhile my lunchtime date opts for a green
time. pick-me-up, the Green Machine; packed with fresh green
goodies – spinach, broccoli, celery, mango, banana and pineapple.
While the beach club vibes yell glitz and glamour, the complex as We snack on a bowl of Edamame as we wait for our dishes to
a whole has a laid-back island-holiday-inspired feel about it. arrive.
A mostly light grey and cream palette complement the ivory
coastline, while the beachy wooden details and cheery staff are For our meal, we order a portion of freshly prepared soft
visible throughout the palm tree-lined space, in an almost-tropical cheese Gnocchi which arrives to our table beautifully presented
feel. with a creamy Provençale sauce, asparagus, artichoke crisps
and basil leaves. Following on, the Covebeach Salad comprises
From the cushioned chairs you sink into at the restaurant/lounge of Mizuna salad leaves, cucumber, avocado, green apples,
to the walkway that transports you from the dining area out to the asparagus and apple dressing. The perfect sunshine salad to be
February | 4546 | Dining and Nightlife Middle East
enjoyed in the Abu Dhabi winter sun. Piping hot and served with a afternoon, an evening wind-down or a chilled-out weekend, Cove
‘just-caught’ flavour, the highlight of our meal is undoubtedly the Beach promises an incredible time with spanning ocean views
oven baked Hamour, which has its flavour elevated by the and a diverse menu.
delectable Provençale sauce, grilled vegetables and the
complementary zing of a citrus sauce. The freshness, quality and Prices for weekdays are AED 200 with AED 200 back to spend
portion sizes are all reasonable. on food and beverage. Prices for weekends are AED 300 with
AED 300 back to spend on food and beverage. If you really want
There is an array of dishes on the menu to choose from including to go all out a private cabana will cost you AED 1,000 minimum
sashimi and nigiri, burgers, salads and even Argentinian rib-eye spend on weekdays and AED 2,000 on weekends and is limited
and prime USDA steaks, although you can’t seem to go wrong to 4 people.
with any dish.
Acai Kick, AED 35
The desserts look and taste fantastic and finish our oceanside Green Machine, AED 35
lunch on a great high. We indulge in the Valrhona Chocolate Edamame, AED 32
Fondant which comes served warm (and gooey in the middle) with Gnocchi, AED 52
a side of vanilla ice cream. We also select a portion of the Covebeach Salad, AED 52
Napoleon Cake; a soft hazelnut sponge with milk chocolate Hamour, AED 150
and homemade chocolate ice-cream, all washed down with a French Fries, AED 32
cappuccino. Chocolate Fondant, AED 58
Napoleon Cake, AED 45
Check out the weekly programme of themed events which
includes the Friday Brunch and other not to be missed Cove Beach, Makers District, Abu Dhabi, +971 563 987 895
happenings. So, whether you’re headed there during a weekday
By Selin Arkut
February | 47You can also read
