2020 FOOD SERVICES MENU - SAMANTHA TADEY Director of Events PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE - Penticton Lakeside Resort ...
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PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE 2020 FOOD SERVICES MENU SAMANTHA TADEY 250-493-9772 Director of Events samantha@rpbhotels.com
TABLE OF CONTENTS
PLATED BREAKFASTS 1
BREAKFAST BUFFETS 2-3
BEVERAGES + SNACKS 4
PLATED LUNCHES 5-7
LUNCH BUFFETS 8-9
LUNCH ADD-ONS + SWEETS 10
TAKE OUT/TO-GO LUNCHES 11
HORS d’OEUVRES 12
RECEPTION FARE 13
PLATED DINNER 14-16
DINNER BUFFETS 17-20
ENTRÉE ALTERNATIVES 21
DIETARY REQUIREMENT SYMBOL LEGEND
GF VG
GLUTEN-FREE VEGETARIAN
DF V
DAIRY-FREE VEGAN
*ALL OF OUR BUFFETS + FOOD SERVICE TABLES ARE LABELED
WITH THE ITEM DESCRIPTION + DIETARY REQUIREMENT INFORMATION*
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
2020 FOOD SERVICES MENU
PLATED BREAKFASTS
PLATED BREAKFAST MENUS ARE SERVED WITH A SMALL FRUIT JUICE,
FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS.
NOTE: WHEN MAKING YOUR SELECTIONS, EACH GUEST MUST HAVE THE SAME SELECTIONS
IDEAL FOR 25 GUESTS OR LESS
LAKESIDE BREAKFAST
$19.95 PER PERSON
CHOOSE ONE OF THE FOLLOWING:
EGGS BENEDICT
EGGS FLORENTINE VG
EGGS PACIFIC
INCLUDES THE FOLLOWING:
HOUSE-MADE HOLLANDAISE
FRESH SLICED SEASONAL FRUIT GF DF V
SEASONED BREAKFAST POTATOES DF VG
CAN’EH’DIAN BREAKFAST
$18.95 PER PERSON
CHOOSE ONE OF THE FOLLOWING:
GRILLED LINK SAUSAGES DF
MAPLE SMOKED BACON GF DF
INCLUDES THE FOLLOWING:
CREAMY SCRAMBLED EGGS GF DF VG
SEASONED BREAKFAST POTATOES DF VG
FRESHLY BAKED CROISSANTS VG
with butter and preserves
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
1 2020 FOOD SERVICES MENU
BREAKFAST BUFFETS
BREAKFAST BUFFETS INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS.
MINIMUM 25 GUESTS
LESS THAN 25 GUESTS = ADD $3 PER PERSON
CONTINENTAL BREAKFAST
$17.75 PER PERSON
CHILLED FRUIT JUICES
SEASONAL FRESH SLICED FRUIT GF DF V
ASSORTED COLD BREAKFAST CEREALS VG
with milk
FRESHLY BAKED MINI PASTRIES VG
muffins, croissants + fruit danishes
with butter + preserves
HEALTHY START
$19.00 PER PERSON
CHILLED FRUIT JUICE
SEASONAL FRESH SLICED FRUIT GF DF V
COTTAGE CHEESE + ASSORTED FRUIT YOGURT VG
ALMOND CRUNCH GRANOLA VG
with milk
FRESHLY BAKED FRUIT + FIBER MUFFINS VG
MULTI-GRAIN BAGELS VG
with butter, preserves + cream cheese
ADD
CREAMY SCRAMBLED GF DF VG
OR HARD-BOILED EGGS GF DF VG
+$3.00 PER PERSON
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
2 2020 FOOD SERVICES MENU
BREAKFAST BUFFETS
BREAKFAST BUFFETS INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS.
LAKESIDE BRUNCH BUFFET
$36.75 PER PERSON
FULL BREAKFAST BUFFET
$25.00 PER PERSON MINIMUM 50 GUESTS
LESS THAN 50 GUESTS = ADD $3.00 PER PERSON
MINIMUM 25 GUESTS LESS THAN 25 GUESTS = ADD $5.00 PER PERSON
LESS THAN 25 GUESTS = ADD $3.00 PER PERSON
CHILLED FRUIT JUICES
CHILLED FRUIT JUICES ALMOND CRUNCH GRANOLA VG
SEASONAL FRESH SLICED FRUIT GF DF V with milk
ASSORTED COLD BREAKFAST CEREALS VG FRESH FRUIT & BERRIES IN SEASON GF DF V
with milk COTTAGE CHEESE + ASSORTED FRUIT YOGURT VG
MAPLE SMOKED BACON GF DF
SMOKED SALMON
GRILLED SAUSAGE LINKS DF with red onions + capers, served
with pumpernickel bread + cream cheese
SEASONED BREAKFAST POTATOES DF VG
CREAMY SCRAMBLED EGGS GF
FRESHLY BAKED MINI PASTRIES VG with chives + grated cheddar cheese on the side
muffins, croissants + fruit danishes DF = WITH NO CHEESE
with butter + preserves
EGGS BENEDICT
with house-made hollandaise
CHOOSE ONE OF THE FOLLOWING:
MAPLE SMOKED BACON GF DF
CREAMY SCRAMBLED EGGS GF
with chives + grated cheddar cheese on the side GRILLED SAUSAGE LINKS DF
DF = WITH NO CHEESE
BAKED MUSTARD HAM
OR carved by attending chef
SPINACH + FETA FRITTATA GF VG
SEASONED BREAKFAST POTATOES DF VG
FRESHLY BAKED MINI BREAKFAST PASTRIES VG
ADD muffins, croissants + fruit danishes
FRENCH TOAST DF VG with butter + preserves
OR
CHOOSE ONE OF THE FOLLOWING:
PANCAKES VG
PANCAKES VG OR FRENCH TOAST DF VG
+$5.00 PER PERSON
with maple syrup, butter + fresh whipped cream
BUILD YOUR OWN OMELET STATION
prepared by attending chef ADD
+ $10.00 PER PERSON BUILD YOUR OWN OMELET STATION
prepared by attending chef
+ $10.00 PER PERSON
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
3 2020 FOOD SERVICES MENU
REFRESHMENT BREAKS
BEVERAGES SNACKS
STARBUCKS COFFEE + ASSORTED TEAS $3.25 ASSORTED WHOLE FRUIT GF DF V $3.00 EACH
per person, per break apples, oranges, bananas + local fruit in season
*soy, almond, or coconut milk available upon request*
FRESHLY BAKED CROISSANTS
VG $5.00 EACH
CARAFE OR STARBUCKS COFFEE $30.00
REGULAR OR DECAF (APPROX. 10 CUPS) FRESHLY BAKED DANISHES
VG $5.00 EACH
*SOY, ALMOND OR COCONUT MILK AVAILABLE UPON REQUEST*
FRESHLY BAKED MUFFINS
VG $3.75 EACH
HOT CHOCOLATE $11.95
(1.75L THERMOS) HOUSE-MADE GRANOLA BARS
VG $4.50 EACH
2% MILK $9.95 ASSORTED DESSERT SQUARES
VG $3.00 EACH
(1.5L PITCHER - SERVES APPROX. 6)
FRESHLY BAKED COOKIES
VG $3.25 EACH
ASSORTED FRUIT SMOOTHIES $24.00
VG
ASSORTED JUMBO COOKIES $4.25 EACH
(1.5L PITCHER - SERVES APPROX. 6)
CHILLED JUICE $12.95 HOUSE-MADE FRENCH PASTRIES VG $5.25 EACH
(1.5L PITCHER - SERVES APPROX. 6) VG
FRUIT + CREAM CHEESE STRUDEL $3.00 EACH
apple, orange, pink grapefruit,
cranberry, pineapple, v8, tomato CRISP GARDEN VEGETABLES GF VG
with house-made sesame dip
ICED TEA $9.95
$4.00 PER PERSON OR
(1.5L PITCHER - SERVES APPROX. 6)
$100 PER BASKET
ASSORTED SOFT DRINKS $2.50 (SERVES APPROX. 25 GUESTS)
(PER CAN)
ASSORTED DOMESTIC CHEESE VG
VIVREAU SPARKLING MINERAL WATER $2.50 with crackers + fresh fruit
(1.5L BOTTLE - SERVES APPROX. 6) $7.00 PER PERSON OR
RED BULL $4.50 $175 PER PLATTER
(SERVES APPROX. 25 GUESTS)
(250ML CAN)
BOTTLED JUICES $3.25 SLICED FRESH SEASONAL FRUIT GF DF V
(300ML BOTTLES) $6.00 PER PERSON OR
apple, orange, grapefruit, iced tea $150 PER PLATTER
(SERVES APPROX. 25 GUESTS)
SPARKLING JUICES $3.95
(285 ML BOTTLES) CORN CHIPS + SALSA GF DF V
apple, pear $2.00 PER PERSON OR
NON-ALCOHOLIC FRUIT PUNCH $45.00 $20.00 PER BASKET
(SERVES APPROX. 10 GUESTS)
(1 GALLON - SERVES APPROX. 40 GLASSES)
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
4 2020 FOOD SERVICES MENU
PLATED LUNCH
PLATED LUNCHES INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS.
NOTE: WHEN MAKING YOUR SELECTIONS, EACH GUEST MUST HAVE THE SAME SELECTIONS
TO ACCOMMODATE DIETARY REQUIREMENTS + ALLERGIES,
WE REQUIRE A MINIMUM OF 3 BUSINESS DAYS’ NOTICE.
STARTERS
$5.50 PER PERSON
CHEF’S SOUP OF THE DAY VG
CREAMY POTATO, CHEDDAR + JALAPEÑO SOUP GF VG
CREAMY TOMATO SOUP GF VG
CURRIED BUTTERNUT SQUASH BISQUE GF VG
CAESAR SALAD
with house-made creamy
garlic dressing
MIXED GREEN SALAD GF DF VG
with champagne dressing
+ toasted almonds
SPINACH SALAD GF VG
with candied almonds, goat
cheese + champagne dressing
BOSTON CLAM CHOWDER
BRISKET CHILI GF DF
with black beans + fresh lime
CHICKEN SATAY GF DF
with zesty peanut sauce
on sweet ginger coleslaw
SHRIMP COCKTAIL GF DF
MIXED GREENS GF DF V
with tomatoes + cucumber in
house-made herb vinaigrette
BASIL, TOMATO + BOCCONCINI SALAD GF VG
with red onions
+ balsamic vinaigrette
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
5 2020 FOOD SERVICES MENU
PLATED LUNCH
PLATED LUNCHES INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS.
NOTE: WHEN MAKING YOUR SELECTIONS, EACH GUEST MUST HAVE THE SAME SELECTIONS
TO ACCOMMODATE DIETARY REQUIREMENTS + ALLERGIES,
WE REQUIRE A MINIMUM OF 3 BUSINESS DAYS’ NOTICE.
MAIN DISHES
GRILLED VEGETABLE PESTO OPEN-FACED SANDWICH VG | $13.50
with feta, black olive tapenade + basil sun-dried tomato pesto,
served open-faced on a whole grain bun
BBQ CHICKEN + CAESAR SALAD | $16.75
with three cheese blend, served with fresh fruit
BEEF DIP | $16.75
with sautéed onions on ciabatta bread,
served with au jus + dijon potato salad
SHRIMP CAESAR SALAD | $17.75
served with grilled focaccia bread
CHICKEN OR BEEF STIR-FRY GF | $22.00
with fresh garden vegetables + oriental sticky rice
(MAXIMUM 100 GUESTS)
HOUSE MADE QUICHE | $19.00
CHOOSE ONE OF THE FOLLOWING QUICHE OPTIONS:
SPINACH + FETA VG OR HAM + SWISS
with mixed green salad in herb-vinaigrette
OVEN-BAKED LASAGNA | $18.00
CHOOSE ONE OF THE FOLLOWING LASAGNA OPTIONS:
BOLOGNESE (MEAT + TOMATO) OR VEGETARIAN
with caesar salad + toasted garlic-herb focaccia
PROSCIUTTO + PROVOLONE SANDWICH | $14.00
with roasted red peppers + pesto mayo on fresh focaccia
SHAVED PRIME RIB SANDWICH | $14.00
with horseradish mayo on ciabatta
SMOKED SALMON CROISSANT | $14.00
with dill caper cream cheese + sprouts on a fresh croissant
SMOKED TURKEY WRAP DF | $13.00
with spinach, spicy mayo, tomato + avocado in a whole wheat tortilla
6 OZ. STEAK SANDWICH | $22.00
with sautéed mushrooms + onions on garlic toast
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
6 2020 FOOD SERVICES MENU
PLATED LUNCH
PLATED LUNCHES INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS.
NOTE: WHEN MAKING YOUR SELECTIONS, EACH GUEST MUST HAVE THE SAME SELECTIONS
TO ACCOMMODATE DIETARY REQUIREMENTS + ALLERGIES,
WE REQUIRE A MINIMUM OF 3 BUSINESS DAYS’ NOTICE.
DESSERTS
$7.75 PER PERSON
BAVARIAN CREAM VG
with raspberry sauce
BLACK FOREST CAKE VG
with kirsch cream
FROZEN ORANGE + GRAND MARNIER MOUSSE VG
in a chocolate cup with raspberry sauce
ICE CREAM SANDWICH VG
vanilla ice cream between two chocolate chip
cookies + half dipped in dark chocolate
NEW YORK CHEESECAKE VG
with your choice of
blueberry, peach or strawberry sauce
OKANAGAN APPLE COBBLER VG
with fresh cinnamon whipped cream
PROFITEROLES VG
served on raspberry coulis + drizzled with chocolate
RICH CHOCOLATE + KALE BROWNIE VG
with whipped cream
RICH + CREAMY CHOCOLATE MOUSSE VG
WARM APPLE PIE VG
with vanilla ice cream
WARM HOUSE-MADE APPLE STRUDEL VG
with cocoa whipped cream
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
7 2020 FOOD SERVICES MENU
LUNCH BUFFETS
LUNCH BUFFETS INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS.
MINIMUM 25 GUESTS
LESS THAN 25 GUESTS = ADD $4.00 PER PERSON
BUILD YOUR OWN BUILD YOUR OWN BUILD YOUR OWN
SANDWICH BUFFET TACO BUFFET BURGER BUFFET
$22.50 PER PERSON $22.50 PER PERSON $22.50 PER PERSON
CRISP GARDEN VEGETABLES GF VG MIXED GREEN SALAD GF DF VG CAESAR SALAD
with house-made sesame dip with assorted dressings with house-made creamy
garlic dressing, parmesan cheese
ASSORTED OLIVES GF DF V BLACK BEAN SOUP GF VG + herb croutons
+ PICKLES with sour cream + green onion
ORIENTAL GF DF V
CHOOSE ONE OF THE FOLLOWING: CORN + BEAN SALAD GF DF V
COLESLAW
MIXED GREEN SALAD GF DF VG served warm, with spiced rice,
with assorted dressings cilantro + lime SPINACH SALAD GF DF V
with mushrooms, hard boiled eggs,
OR CHOOSE ONE OF THE FOLLOWING: red onion + raspberry vinaigrette
CAESAR SALAD TACO BEEF GF DF
with house-made creamy GRAINY DIJON GF DF VG
PULLED PORK GF DF
POTATO SALAD
garlic dressing, parmesan cheese
+ herb croutons SPICED CHICKEN GF DF
100% ALL BEEF PATTIES
EXTRA MEAT SELECTION:
VEGETARIAN SOUP OF THE DAY VG
ADD $3.00 PER PERSON GRILLED CHICKEN BREASTS GF DF
GRAINY DIJON GF DF VG
WARM REFRIED BEANS GF DF V GARDEN VEGETABLE PATTIES VG
POTATO SALAD
SHREDDED CHEESE BLEND GF VG LEAF LETTUCE, GF DF V
SLICED ROAST BEEF,
SLICED TOMATOES + ONIONS
TURKEY BREAST
SHREDDED LETTUCE GF DF V
+ BLACK FOREST HAM SLICED CHEDDAR, SWISS
DICED TOMATOES GF DF V + JALAPEÑO JACK CHEESES VG
EGG SALAD + TUNA SALAD
JALAPEÑOS GF DF V KETCHUP, MAYO,
CHEDDAR, SWISS
+ JALAPEÑO JACK CHEESES GF VG HOUSE-MADE MUSTARD + RELISH
PICO DE GALLO GF DF V
LEAF LETTUCE GF DF V
GUACAMOLE GF DF V MAY TO OCTOBER
SLICED TOMATOES, CUCUMBERS,
WEATHER + EVENT SPACE
PICKLES + RED ONIONS GF DF V SOUR CREAM GF VG
AVAILABILITY PERMITTING:
ASSORTED BREADS + ROLLS VG HARD CORN TACO SHELLS GF OUTSIDE BBQ
SOFT FLOUR TORTILLAS VG WITH ATTENDING CHEF
ADD: ADD:
ASSORTED COOKIES + SQUARES VG HOUSE-MADE CHEESECAKES + GRILLED PINEAPPLE WITH YOGURT VG
$3.00 PER PERSON $5.00 PER PERSON
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
8 2020 FOOD SERVICES MENULUNCH BUFFETS
LUNCH BUFFETS INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS.
MINIMUM 25 GUESTS
LESS THAN 25 GUESTS = ADD $4.00 PER PERSON
LASAGNA GREEK LUNCH
LUNCH BUFFET BUFFET
$23.50 PER PERSON $25.00 PER PERSON
FRESHLY BAKED ROLLS VG PITA BREAD VG
with butter with house-made tzatziki
MIXED GREEN SALAD GF DF VG TRADITIONAL GREEK SALAD GF VG
with assorted dressings
LEMON GREEK POTATOES GF DF V
CAESAR SALAD
with house-made creamy garlic dressing, GREEK STYLE RICE GF DF V
parmesan cheese + herb croutons CHOOSE TWO OF THE FOLLOWING:
SLICED TOMATOES + CUCUMBERS GF VG LAMB SOUVLAKI SKEWERS GF DF
with crumbled feta cheese + balsamic vinaigrette OR
HOUSE-MADE LASAGNA BEEF SOUVLAKI SKEWERS GF DF
CHOOSE ONE OF THE FOLLOWING: OR
BOLOGNESE LASAGNA CHICKEN SOUVLAKI SKEWERS GF DF
tomato + meat sauce with spinach, EXTRA MEAT SELECTION:
mushrooms + cottage cheese
ADD $3.00 PER PERSON
OR
BAKLAVA VG
PRIMAVERA LASAGNA VG
tomato sauce with fresh garden vegetables
OR ADD
BAKED SPANAKOPITA VG
CHICKEN ALFREDO LASAGNA $1.50 PER PERSON
chicken, herbs + mushrooms
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
9 2020 FOOD SERVICES MENULUNCH ADDS + SWEETS
LUNCH ADD-ONS SWEETS
DESSERT PLATTER SAMPLER VG
OPEN-FACED SANDWICHES | $7.75 EACH
$50.00 PER BASKET
ONE DOZEN MINIMUM ORDER (serves approx. 8 guests)
CHEF’S SELECTION - AN ASSORTMENT OF:
WARM APPLE COBBLER VG
SMOKED SALMON, LEMON/DILL CREAM CHEESE,
with fresh whipped cream
PICKLED RED ONION + CAPERS
$100.00
PROSCIUTTO, PESTO MAYO + ROASTED RED PEPPERS (serves approx. 25 guests)
HAM, PROVOLONE CHEESE, DIJON MUSTARD JUMBO CHOCOLATE COVERED STRAWBERRIES VG
+ GHERKIN PICKLES $27.00 PER DOZEN
SPINACH, MARINATED ARTICHOKE (seasonal)
+ SUN-DRIED TOMATOES VG
TURKEY, CRANBERRY MAYO,
SPICED HAVARTI + SPROUTS
SOUP OF THE DAY $4.00 PER CUP
ASSORTED WARM WRAPS $7.25 EACH
FRENCH FRIES $3.75
DF VG
PER PERSON
NACHOS GF
layered corn chips + nacho cheese,
topped with diced tomatoes, olives + jalapeños,
served with salsa + sour cream on the side
$52 PER PLATTER
(serves approx. 15 guests)
RIPPLE CHIPS N’ DIP GF VG
with house-made roast garlic herb dip
$30 PER BOWL
(serves approx. 15 guests)
BOWL OF PEANUTS GF DF V
$27 PER BOWL
(serves approx. 15 guests)
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
10 2020 FOOD SERVICES MENUTAKE-OUT LUNCHES
NOTE: THESE LUNCHES ARE PACKAGED - INTENDED TO BE TAKEN ‘TO-GO’
BOXED LUNCH
$17.50 PER PERSON
ONE BOTTLED JUICE
ONE SANDWICH ON WHITE OR WHOLE WHEAT
CHOOSE ONE OF THE FOLLOWING:
ROAST BEEF
HAM + CHEDDAR
TURKEY + CRANBERRY
EGG SALAD
VEGETARIAN VG
ONE PIECE OF WHOLE FRESH FRUIT GF DF V
apple, orange or banana
ONE DESSERT SQUARE VG
PICNIC LUNCH
$23.00 PER PERSON
ONE BOTTLED JUICE
DINNER ROLL VG
with butter
1/4 HERB-ROASTED CHICKEN GF DF
TRADITIONAL GREEK SALAD GF VG
ONE PIECE OF WHOLE FRESH FRUIT GF DF V
apple, orange or banana
ONE CHEF’S CHOICE DESSERT VG
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
11 2020 FOOD SERVICES MENUHORS d‘OEUVRES
PRICED PER DOZEN - MINIMUM ORDER OF TWO DOZEN PER ITEM
SERVED AT SERVED
COLD HORS d’OEUVRES FOOD-SERVICE
TABLES
VIA TRAY
SERVICE
FRESH TOMATO + BASIL BRUSCHETTA
VG $22.00 $25.00
on focaccia toast
DEVILED EGGS $22.00 $25.00
GF VG
BLACK OLIVE TAPENADE $22.00 $25.00
VG
on focaccia toast LIVE
CHERRY TOMATO + BOCCONCINI SKEWERS GF VG $22.00 $25.00 OYSTER
with fresh basil + balsamic vinaigrette
SHUCKING
HERB-ROASTED MUSHROOM SALAD $22.00 $25.00
on toast points
DF VG
STATION
MINIMUM ORDER
SMOKED SALMON + CREAM CHEESE ROSETTES $25.00 $28.00 OF 5 DOZEN
on pumpernickel
TUNA + MANGO POKE SPOONS
GF DF $25.00 $28.00 VARIETIES + PRICES
BASED ON
PRAWN + WHITE FISH CEVICHE SPOONS
GF DF $25.00 $28.00 SEASONAL MARKETS
GF DF
ASSORTED COLD CANAPES (CHEF’S SELECTION) $23.00 $26.00
SUSHI - PER 24 PIECES $22.00 $25.00
GF
CHOICE OF:
SERVED AT SERVED
AVOCADO
+ CUCUMBER ROLL DF VG HOT HORS d’OEUVRES FOOD-SERVICE
TABLES
VIA TRAY
SERVICE
OR ASSORTED MINI QUICHE $22.00 $25.00
CALIFORNIA ROLL SAUSAGE ROLLS $22.00 $25.00
with honey mustard dipping sauce
SPICY JUMBO CHICKEN WINGS $24.00 $27.00
with blue cheese dip
MUSHROOM SPRING ROLLS $24.00 $27.00
VG
with hoisin glaze
CRAB + CORN FRITTERS $24.00 $27.00
SATAY CHICKEN SKEWERS $25.00 $28.00
GF DF
with spicy dipping sauce
ROAST BEEF STUFFED YORKSHIRE PUDDINGS $25.00 $28.00
POT STICKERS $25.00 $28.00
DF
with plum sauce
JUMBO BREADED PRAWNS $25.00 $28.00
DF
SPANAKOPITAS $25.00 $28.00
VG
VEGGIE SAMOSAS $25.00 $28.00
VG
ASSORTED HOT CANAPES (CHEF’S SELECTION) $25.00 $28.00
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
12 2020 FOOD SERVICES MENURECEPTION FARE
THE FOLLOWING PLATTERS, TRAYS + BASKETS ARE SERVED ON FOOD SERVICE TABLES ONLY
CRISP GARDEN VEGETABLES GF DF | $100.00 PER BASKET
with house-made sesame dip
(serves approx. 25 guests)
GRILLED MEDITERRANEAN VEGETABLES GF VG
$105.00 PER PLATTER
served cold
(serves approx. 25 guests)
ASSORTED BREAD + DIPS VG | $185.00 PER BASKET
including sliced baguette, focaccia + pita bread
with tzatziki, black olive tapenade + spinach artichoke dip
(serves approximately 50 guests)
IMPORTED OLIVES + PICKLES GF DF V | $55.00 PER TRAY
(serves approximately 25 guests)
ASSORTED DOMESTIC CHEESE PLATTER VG
including cheddar, swiss, mozzarella + monterey jack cheeses
served with crackers + fresh fruit
LARGE PLATTER (serves approximately 75 guests) $350.00
SMALL PLATTER (serves approximately 25 guests) $175.00 CHILLED BLACK TIGER PRAWN PLATTER GF DF | $325.00
with cocktail sauce
INTERNATIONAL CHEESE PLATTER VG
(100 PIECES)
including all domestic cheeses plus asiago, danish blue, brie,
provolone + havarti with freshly sliced baguette, crostini, COOKED COLD WATER SHRIMP PLATTER GF DF | $225.00
crackers + assorted fresh fruit served shelled with cocktail sauce
(APPROXIMATELY 2OZ PER PERSON) (APPROXIMATELY 250 PIECES)
LARGE TRAY (SERVES APPROXIMATELY 75 GUESTS) | $450.00
SMALL TRAY (SERVES APPROXIMATELY 25 GUESTS) | $215.00 SMOKED SALMON PLATTER | $175.00
with dark pumpernickel + assorted condiments
(SERVES APPROXIMATELY 25 GUESTS)
BEEF CARPACCIO PLATTER GF | $75.00
with parmesan cheese, arugula, pickled onion,
LIVE COOKING capers + light dijon vinagrette
(SERVES APPROXIMATELY 25 GUESTS)
PRICED PER PERSON
CURED MEAT PLATTER | $195.00
with prosciutto, salamis, capicollo,
POTATO GNOCCHI VG | $7.75 assorted dinner buns, butter + assorted condiments
with fresh pesto (SERVES APPROXIMATELY 25 GUESTS)
DRUNKEN PRAWNS GF | $8.75 ASSORTED COLD MEAT PLATTER | $330.00
with tender roast beef, shaved pastrami, turkey,
MILD BUTTER CHICKEN | $8.75
black forest ham, dinner buns + condiments
with warm naan bread
(SERVES APPROXIMATELY 50 GUESTS)
SPICY GINGER BEEF + BROCCOLI DF | $8.75
PRECUT ROAST BEEF STATION | $525.00
with crispy egg noodles
with au jus, sliced onions, condiments + mini sub buns
(SERVES APPROXIMATELY 75 GUESTS)
CARVER AVAILABLE AT $50.00 LABOUR CHARGE PER CARVER
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
13 2020 FOOD SERVICES MENUPLATED DINNER
PLATED DINNERS INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS
+ FRESHLY BAKED BUNS WITH BUTTER
TO ACCOMMODATE DIETARY REQUIREMENTS + ALLERGIES,
WE REQUIRE A MINIMUM OF 3 BUSINESS DAYS’ NOTICE.
APPETIZERS
PRICED PER PERSON
PLEASE NOTE:
EACH GUEST MUST HAVE THE SAME SELECTION
WITH A PRE-ORDERED AMOUNT,
A MAXIMUM OF TWO CHOICES MAY BE OFFERED
CURRIED BUTTERNUT SQUASH BISQUE GF VG | $5.75
ROAST GARLIC, POTATO + LEEK SOUP GF VG | $5.75
CURRIED CHICKEN + LENTIL SOUP GF | $5.75
with cilantro + lime
CAESAR SALAD | 5.75
with house-made creamy garlic dressing,
parmesan cheese + herb croutons
TENDER WILD BABY GREENS GF VG | $5.75
with cherry tomatoes + herb vinaigrette,
topped with a parmesan crisp
TOMATO + BOCCONCINI SALAD GF VG | $5.75
with fresh basil + balsamic vinaigrette
PACIFIC SMOKED SALMON | $7.75
with cream cheese, red onions,
capers + pumpernickel
PRAWN COCKTAIL GF DF | $7.75
with seafood sauce
4 OZ BLACKENED HALIBUT GF | $11.50
with tropical fruit salsa
ARUGULA SALAD GF VG | $5.75
with charred tomatoes,
parmesan cheese + artichoke hearts
ASSORTED BEET SALAD GF VG | $5.75
with feta cheese, red onions + balsamic vinaigrette
CHARCUTERIE + CHEESE BOARD | $42.00
with house-made pickles + breads
(SERVED FAMILY-STYLE | SERVES APPROX. 8)
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
14 2020 FOOD SERVICES MENUPLATED DINNER
PLATED DINNERS INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS
+ FRESHLY BAKED BUNS WITH BUTTER
TO ACCOMMODATE DIETARY REQUIREMENTS + ALLERGIES,
WE REQUIRE A MINIMUM OF 3 BUSINESS DAYS’ NOTICE.
ENTRÉES
PRICED PER PERSON
PLEASE NOTE:
EACH GUEST MUST HAVE THE SAME SELECTION
WITH A PRE-ORDERED AMOUNT,
A MAXIMUM OF TWO CHOICES MAY BE OFFERED
ALL ENTRÉES ARE SERVED WITH
SEASONAL VEGETABLES
+ CHOICE OF ONE OF THE FOLLOWING:
ROAST HERB NUGGET POTATOES GF DF V
ROAST GARLIC MASHED POTATOES GF VG
RICE PILAF GF VG
POACHED SALMON FILLET GF | $26.25
with hollandaise, chives + shrimp
PEPPER CRUSTED ROAST STRIPLOIN GF | $33.00
with horseradish brown gravy
BACON-WRAPPED PORK LOIN | $27.50
with apple + sage dressing + roasted apple demi sauce
6 oz FILLET OF BEEF | $35.00
8 oz FILLET OF BEEF| $38.50
with merlot + wild mushroom sauce
SLOW ROASTED PRIME RIB | $37.25
with au jus + yorkshire pudding
PEAR + BRIE STUFFED CHICKEN BREAST GF | $27.50
with lemon cream sauce
BLACKENED PACIFIC HALIBUT GF | $29.50
with tropical salsa (seasonal)
PROSCIUTTO WRAPPED CHICKEN BREAST GF | $26.25
with cherry port reduction
HERB CRUSTED LING COD GF | $26.25
with saffron herb butter
PAN SEARED SNAPPER GF | $26.25
with thai infused coconut broth
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
15 2020 FOOD SERVICES MENUPLATED DINNER
PLATED DINNERS INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS
+ FRESHLY BAKED BUNS WITH BUTTER
TO ACCOMMODATE DIETARY REQUIREMENTS + ALLERGIES,
WE REQUIRE A MINIMUM OF 3 BUSINESS DAYS’ NOTICE.
DESSERTS
PRICED PER PERSON
PLEASE NOTE:
EACH GUEST MUST HAVE THE SAME SELECTION
WITH A PRE-ORDERED AMOUNT,
A MAXIMUM OF TWO CHOICES MAY BE OFFERED
DARK CHOCOLATE BROWNIE VG | $7.75
topped with chocolate, caramel + candied pecans
DEEP DISH APPLE CRUMBLE VG | $7.75
WITH WHIPPED CREAM
PROFITEROLES VG | $7.75
served on raspberry coulis + drizzled with chocolate
HOUSE-MADE APPLE STRUDEL VG | $7.75
with cinnamon whipped cream
FROZEN ORANGE + GRAND MARNIER TOWER VG | $7.75
with chocolate sauce
TRADITIONAL ITALIAN TIRAMISU VG | $7.75
FROZEN WHITE + DARK CHOCOLATE MOUSSE VG | $7.75
with strawberry coulis
NEW YORK CHEESECAKE VG | $7.75
with your choice of blueberry or strawberry topping
BAVARIAN CREAM VG | $7.75
with raspberry sauce
BRÛLÉE LEMON TART VG | $7.75
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
16 2020 FOOD SERVICES MENUDINNER BUFFETS
DINNER BUFFETS INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS.
MINIMUM 50 GUESTS
LESS THAN 50 GUESTS = ADD $5.00 PER PERSON
PASTA COUNTRY
DINNER BUFFET DINNER BUFFET
$31.00 PER PERSON $40.50 PER PERSON
FRESHLY BAKED ROLLS VG FRESH BAKED ROLLS VG
with butter with butter
MIXED GREEN SALAD GF DF VG
MIXED GREEN SALAD GF DF VG
with assorted dressings with assorted dressings
CAESAR SALAD FRESH CRISP VEGETABLE BASKET GF DF VG
with house-made creamy garlic dressing, with house-made sesame dip
parmesan cheese + herb croutons GRAINY DIJON POTATO SALAD GF DF VG
TRADITIONAL GREEK SALAD GF VG
BAJA PASTA SALAD DF VG
MEDITERRANEAN CHICKEN GF with fresh peppers, red onion, black olives & corn, tossed
with artichokes + spinach in garlic-lime vinaigrette, topped with fresh cilantro
TWO VARIETIES OF PASTA (CHEF’S CHOICE) TRI-COLOUR CABBAGE SLAW GF DF V
CHOOSE TWO OF THE FOLLOWING SAUCES: CORN ON THE COB GF
(SEASONAL, IF NOT IN SEASON,
BOLOGNESE SAUCE ANOTHER CORN DISH WILL BE SUBSTITUTED)
tomato + meat sauce
OR SAUTÉED GARDEN GF DF V
VEGETABLE MEDLEY
PRIMAVERA SAUCE VG
tomato sauce with fresh garden vegetables CANADIAN MAPLE BAKED BEANS
OR BAKED POTATOES GF
ALFREDO SAUCE with sour cream, bacon bits + chives on the side
chicken, herbs + mushrooms
CHOOSE TWO OF THE FOLLOWING:
TRADITIONAL TIRAMISU VG SMOKEY BBQ PORK RIBS GF DF
ASSORTED DESSERT SQUARES VG OR
ASSORTED HOUSE-MADE MINI CHEESECAKES VG ROSEMARY STUDDED FILLET OF SALMON GF
OR
LEMON PEPPERED CHICKEN GF
OR
PEPPER CRUSTED ROAST STRIPLOIN GF
WARM FRUIT COBBLER + FRESH WHIPPED CREAM VG
ASSORTED COOKIES + PIES VG
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
17 2020 FOOD SERVICES MENUDINNER BUFFETS
DINNER BUFFETS INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS.
MINIMUM 50 GUESTS
LESS THAN 50 GUESTS = ADD $5.00 PER PERSON
LAKESIDE DINNER BUFFET
$42.50 PER PERSON
SALADS ENTRÉES
CHOOSE THREE OF THE FOLLOWING: CHOOSE TWO OF THE FOLLOWING:
EXTRA
EXTRA CHOICE
CHOICE =
= ADD
ADD $4.50
$4.50 PER
PER PERSON
PERSON EXTRA CHOICE
EXTRA CHOICE =
= ADD
ADD $5.50
$5.50 PER
PER PERSON
PERSON
KALE + BRUSSEL SPROUT COLESLAW GF DF VG HERB-ROASTED CHICKEN GF
with house-made sesame dressing
GRILLED CHICKEN BREAST GF
QUINOA SALAD GF DF VG with creamy kale pesto sauce
with carrots, raisins, cauliflower + zucchini
BARON OF BEEF
CAESAR SALAD served medium rare
with house-made creamy garlic CARVED BY ATTENDING CHEF
dressing, parmesan cheese + herb croûtons
CREAMY DILL BAKED SALMON FILLETS GF
MIXED GREEN SALAD GF DF VG
with assorted dressings ROSEMARY GRILLED SALMON GF
SPINACH SALAD GF DF VG BEEF + MUSHROOM LASAGNA
with mushrooms in poppy seed dressing layered with spinach + ricotta
MEDITERRANEAN PASTA SALAD VG GRILLED VEGETABLE + MOZZARELLA LASAGNA VG
with olives, peppers, red onions
BRAISED BEEF SHORT RIBS GF DF
in grainy mustard vinaigrette
INCLUDED in red wine demi
FRESHLY BAKED BUNS VG STEAMED MUSSELS + CLAMS GF
with butter in white wine butter sauce
CHEF’S CHOICE GF DF V
STARCHES SEASONAL VEGETABLES
CHOOSE ONE OF THE FOLLOWING:
EXTRA CHOICE = ADD $3.25 PER PERSON
HOUSE-MADE DESSERTS
ROAST GARLIC MASHED POTATOES GF VG
ALL INCLUDED
A VARIETY OF PASTRIES, PIES + CHEESE CAKES VG
HERB-ROASTED NUGGET POTATOES GF DF V
ASSORTED FRUIT CRUMBLE VG
SAFFRON RICE GF VG
FRESH SLICED SEASONAL FRUIT GF DF V
POTATO, YAM AND MAPLE MASH GF VG
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
18 2020 FOOD SERVICES MENUDINNER BUFFETS
DINNER BUFFETS INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS.
MINIMUM 50 GUESTS
LESS THAN 50 GUESTS = ADD $5.00 PER PERSON
OKANAGAN DINNER BUFFET
$42.50 PER PERSON
SIDES + SALADS ENTRÉES
ALL INCLUDED CHOOSE TWO OF THE FOLLOWING:
FRESHLY BAKED BUNS VG EXTRA CHOICE = ADD $5.50 PER PERSON
with butter
SLOW ROASTED BARON OF BEEF GF
FRESH CRISP VEGETABLE BASKET GF VG with gravy
with house-made sesame dip (gravy is not GF)
ASSORTED OLIVES + PICKLES GF DF V HONEY-DIJON GLAZED HAM DF
MIXED GREEN SALAD GF DF VG LEG OF LAMB GF DF
with assorted dressings with rosemary + red wine sauce
CARVED BY ATTENDING CHEF
GRAINY DIJON POTATO SALAD GF DF VG
BACON WRAPPED PORK LOIN GF
SPICY THAI BEEF + NOODLE SALAD with spinach + ricotta
TOMATO, ARTICHOKE + BLACK OLIVES GF DF V
GRILLED CHICKEN BREAST GF
in italian vinaigrette with red wine + tarragon hunter sauce
MEDITERRANEAN PASTA SALAD VG
TRADITIONAL LASAGNA
SAUTÉED GARDEN VEGETABLE MEDLEY GF DF V baked with three cheeses
VEGETARIAN LASAGNA VG
baked with three cheeses
OVEN-BAKED SALMON GF
in white wine + dill cream sauce
STARCHES
LEMON + FRESH HERB-ROASTED CHICKEN GF DF
CHOOSE ONE OF THE FOLLOWING:
PAN SEARED SNAPPER GF
EXTRA
EXTRA CHOICE
CHOICE == ADD
ADD $3.25
$3.25 PER
PER PERSON
PERSON with thai infused coconut broth
ROAST GARLIC MASHED POTATOES GF VG
HERB-ROASTED NUGGET POTATOES GF DF V
RICE PILAF GF VG HOUSE-MADE DESSERTS
ADD ALL INCLUDED
CHOCOLATE
FOUNTAIN VG A VARIETY OF PASTRIES, PIES,
with fresh sliced fruit CAKES + SQUARES VG
$5.00 PER PERSON
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
19 2020 FOOD SERVICES MENUDINNER BUFFETS
DINNER BUFFETS INCLUDE FRESHLY BREWED STARBUCKS COFFEE + ASSORTED TEAS.
MINIMUM 50 GUESTS
LESS THAN 50 GUESTS = ADD $5.00 PER PERSON
SKAHA BLUFF DINNER BUFFET
$48.50 PER PERSON
DISPLAYS SIDES ENTRÉES
ALL INCLUDED ALL INCLUDED CHOOSE TWO OF
IMPORTED OLIVES FRESHLY BAKED BUNS VG THE FOLLOWING:
+ PICKLED VEGETABLES GF DF V with butter EXTRA CHOICE
EXTRA CHOICE
ASSORTMENT OF GRILLED MEDITERRANEAN == ADD
ADD $5.50
$5.50 PER
PER PERSON
PERSON
DOMESTIC + IMPORTED CHEESES VG VEGETABLES GF VG GRILLED CHICKEN BREAST GF DF
served cold with tarragon + red wine
CURED MEAT PLATTER
with prosciutto, salami + capocollo SAUTÉED SWEET PEPPERS hunter sauce
+ SUMMER SQUASH GF DF VG
OVEN-BAKED SALMON GF
ASSORTED SEAFOOD PLATTER GF DF
smoked salmon, BBQ salmon MEDLEY OF SAUTÉED in creamy white wine + dill sauce
+ cold water shrimp SEASONAL VEGETABLES GF DF V
PARMA-GRILLED CHICKEN BREAST DF
with cocktail sauce
HERB-ROASTED with sautéed tomatoes,
NUGGET POTATOES GF DF V prosciutto ham + tarragon
SPANISH STYLE LEG OF LAMB GF DF
SAFFRON + WILD RICE GF VG with rosemary + red wine sauce
SALADS
carved by attending chef
ROAST PEPPER + HERB CRUSTED
ALL INCLUDED STRIPLOIN GF DF
with red wine reduction sauce
MIXED GREEN SALAD GF DF
with select house-made dressings
VG
HOUSE-MADE carved by attending chef
BROCCOLI + GRAPE SALAD GF VG
DESSERTS MEDITERRANEAN CHICKEN GF
ALL INCLUDED with artichokes, spinach + feta cheese
QUINOA SALAD GF VG
with spinach, almonds, ASSORTED HOUSE-MADE VG BACON WRAPPED PORK LOIN
feta + sun-dried tomatoes TORTES + MINI PASTRIES carved by attending chef
WITH CHOICE OF ONE STUFFING:
TOMATO, CUCUMBER GF VG TRADITIONAL TIRAMISU VG
+ FETA SALAD SPANISH + CHORIZO STUFFING
FINGER COOKIES + MOUSSE VG
OR
BULGUR WHEAT SALAD VG
with tomatoes, parsley + green CHOCOLATE FOUNTAIN VG APPLE + SAGE STUFFING
onions in lemon vinaigrette with seasonal fresh sliced fruit
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
20 2020 FOOD SERVICES MENUENTRÉE ALTERNATIVES
PRICES VERY DEPENDING ON ITEM & SERVICE TYPE (PLATED OR BUFFET)
BAKED YAM GF V
stuffed with roasted chickpeas,
topped with tahini dressing,
fresh tomato + parsley
BAKED SPANAKOPITA VG
tender spinach + feta, layered
with flaky buttery phyllo
LENTIL CASSOULET GF V
with grilled scallions,
roasted tomatoes
+ grilled eggplant
SQUASH, CARROT
+ ROASTED ONION GRATIN GF VG
with gruyère + fried parsley
GRILLED VEGETABLE BAKE GF VG
artichoke, marinated tomatoes,
olives, grilled peppers + fresh basil
baked with ricotta + parmesan
RED THAI CURRY V
cashews, chickpeas, eggplant, carrot,
squash, bamboo shoots in a fragrant
coconut sauce, brown basmati rice
+ poppadoms
CHICKPEA + POTATO CURRY VG
topped with yogurt
+ served with naan bread
BEYOND BURGER VG
plant-based patty (pea protein, beet,
potato) with sweet onions,
lettuce + tomato
PRICES SUBJECT TO 18% SERVICE CHARGE + APPLICABLE TAXES
PENTICTON LAKESIDE RESORT & CONFERENCE CENTRE
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