Ceintuur Theater Coffee and Coconuts Menu.
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C T
coffee & coconuts
MENU
BREAKFAST - LUNCH - DINNER - DRINKS
Put a lime in the coconut and drink ‘em both together
C T
coffee & coconuts
In a former cinema built in the roaring 20s
– called Ceintuur Theater – now opens
CT coffee & coconuts, a funky and fresh
place for you to enjoy the buzzing energy
of the city and breathe in the relaxing
vibe of - what seems to be - your ultimate
holiday break.
You’ll notice CT coffee and coconuts is
not just another coffee corner or bakery.
That is because we form one big family
with the people we work with. We love to
create together. Many of our products are
high quality and made together with local
passionate people who love what they
brew, bake or shake.
Enjoy the abundance of life, right in the
heart of the city, when you’ll experience
your first sip of great quality coffee or
fresh coconut juice.
C T
coffee & coconuts
coffee & coconuts
and more drinks
that will make your tastebuds tingle!
DRINKS
COFFEE
Filter Coffees:
(*) Espresso-based coffees served with
a double (naked) shot. Single shot on V60 4,-
request Aeropress 4,-
Chemex 6,-
Espresso 2,7(*)
Espresso Macchiato 2,8(*)
Cortado 2,8(*) Iced latte 3,4
Flat white 3,5(*)
Cappuccino 2,9
Cappuccino XL 3,6(*)
Latte 3,-
Latte double shot 3,6(*)
Americano 2,7
Extra shot espresso 0,6
GET YOUR BAG OF FRESH ROASTED BEANS AT
We use full-fat milk. On request: THE BAR. WE GRIND ON REQUEST.
lowfat/lactose-free/soy/goat milk
Beans on the grinder
changes on a regular basis,
ask our staff what’s on.
DRINKS
A P R I L T E A 2,8 H E R B A L T E A 2,8
Whole leaf, first flush: the most Fresh Mint
refined kind, no artificial additions Fresh Ginger Orange
Fresh Basil-Lemon
Verveine
Green Sencha Hybiscus
Green tea from Japan, flat needle, Lavender
gold-green coloured.
Fresh with a subtle hint of elderberry
SODAS
Black treasure
Easy to drink black tea, perfect for any
Coca Cola, Coca Cola light 2,4
moment of the day, from the centre of
Naturfrisk cola 3,2
Africa.
Naturfrisk bitterlemon 3,2
Subtle orange chocolate flavour with a
Marie-Stella-Maris sparkling 2,6
scent of honey and blossom
Marie-Stella-Maris still water 2,6
Bundaberg gingerbeer 4,2
Green Jasmin
The green tea leaves from China absorb
the natural essences from the fresh jasmin
flowers in the traditional blending process. HOMEMADE COOLERS
A sweet, beautiful light natural jasmin
scent and taste CT’s Ice T black tea, orange, agave,
lemon, cinnamon and ice 2,8
H O T C H O C O 3,2 Blackberry cooler blackberry, sage,
lemon, honey and ice 3,-
CT’s hot chocolate drink with chocolate by
Original Beans ‘Cru Virunga’ 70%, Lemon squash lemon, mint, ice
raw chocolate from the jungle
and a dash of cocoflower sugar 2,8DRINKS
COCONUTS & JUICES
CT’s Coconut Dream
The Harry Nilsson Mango, banana, coconutwater, cucum-
fresh young coconut with lime on the side ber, lemon en cocoflower sugar 5,5
5,5
(shot of dark rum +4,5) G’pacho
tomato, celery, cucmber, celerysalt, pep-
Just Apple per and lemonjuice 5,2
pure delicious Dutch apples 3,-
Chocococo
Royal Apple Jungle chocolate, coconutwater, soymilk,
apple, carrot, ginger, lime 4,5 blackberry and banana 5,3
O.J Cucu
oranges squeezed on the spot 3,8 Apple, fennel, beet, ginger, cucumber
and lemonjuice 5,5
Orange Sun
oranges squeezed on the spot with lime Watermelon love
juice and ginger 4,3 Ice cold watermelon with limejuice and
mint 5,5
Grapefruit Juice
freshly squeezed grapefruit 3,8 Nanas
Pineapple, basil, limejuice and spinach 5,7
Mango Lassi
mango, yoghurt, cardamom, mint and Sweetie
honey 4,7 Sweet potato, ginger, apple, pear and
cinnamon 6,-DRINKS
BEERS BY OEDIPUS
Dodo 5% 3,5
Type: Californian Common
CT’s house standard. Specially brewed
with and by Oedipus Brewing. A unique
refreshing beer with a great hop charac-
ter. This is a hybrid brew, it has the yeast
and body of a lager and the aroma and
flavor of an ale, making it an easy and
tasteful beer for everyone.
Slomo 3.5% 4,20 Gaia 7% 4,5
Type: Lunch Beer Type: India Pale Ale
This light and crisp saison is suitable to We love American West Coasts IPAs and
drink all day, to have with lunch or as an it’s great hoppy, fruity character with a
appetizer bittersweet finish.
Panty 6% 4,5 Thai Thai 8% 4,5
Type: Stout Type: Triple
A smooth stout with a dry finish and Triple with Galanga Root, Orange peel,
a firm body. It has the roasty flavor of Coriander Seeds, Lemongrass, Chili
freshly burnt coffee and pure chocolate pepper, A Thai spice dish in a beer. Not
too sweet, spicy with a hint of citrus fruit.DRINKS
OUR SELECTION OF
WINES
Chardonnay Barriques 2013 ‘Domaine
Pirlet‘ Languedoc France bottle 24,-
WHITE
Creamy and broad yet elegant and
Sauvignon Blanc 2014 ‘Domaine Pirlet‘
fresh with typical chardonnay tones
Languedoc France glass 4,- / bottle 19,5
(toast, butter, nuts) spicy, full aftertaste
Charactaristic Sauvignon (citrus, green
(9 months on oak)
apple, spring – aroma, lively acids),
easy drinker!
Gruner Veltliner 2014 ‘Kracher‘ Austria
bottle 32,-
Verdejo –Viura 2014 ‘Rey Santo‘ Javier
Light citrus, green apples and a clear
Sanz Rueda Spain glass 4,- / bottle 19,5
pepper; elegant and refined, fresh and
Clear and pure; tones of grapefruit, pas-
dry with a clear aftertaste
sionfruit and a hint of anise
Borgo Selene 2014 ‘Curatolo Arini‘ Sicily
ROSE
glass 4,- / bottle 19,5
Syrah 2014 ‘Domaine Pirlet‘ Languedoc
Sicilian composition of Inzolia and Cata-
France glass 4,- / bottle 19,5
ratto, pear & peach, herbs, slightly nutty,
Provence – style; mild, dry and tasty;
medium-bodied and balanced
hints of forestfruit and light spicy; subtle
reds and sparkling >>DRINKS
OUR SELECTION OF
WINES
RED La Tribu 2013 / 14 ‘Bodegas Angosto‘
Tempranillo – Syrah ’Castilla Y La Man- Valencia Spain bottle 24,-
cha‘ Spain glass 4,- / bottle 19,5 Meditteranean red / Syrah / Monastrell
Temperament from Spain; subtle blend of with 4 month woodripening;the red fruit
Tempranillo and Syrah, pleasant is fresh and abundant, spices and miner-
potpourri of fruits and spices, full of fla- als; full and complete in structure
vour, medium-bodied
Pinotage 2012 / 13 ‘Pulpit Rock Winery’
Malbec ‘Domaine Pirlet ‘ Languedoc Swartland South Afrika bottle 28,-
France glass 4,- / bottle 19,5 Deep red colour; hints of blackberry and
Deep red, full of forestfruit, pleasant tan- prunes, minerals and herbs:
nins, bold and powerfull firm, vanilla-tones (woodbarrel), long
aftertaste
Corvina 2014 ‘Montrésor‘ Veneto Italy
glass 4,- / bottle 19,5
Exciting wine combining ripe fruits with
chocolate and cacoa-tones.Tannins are SPARKLING
soft, intense aftertaste Prosecco Spumante ‘Treviso‘ Italy
glass 6,-/ bottle 28,5
Aromatic scent of white fruit (yellow ap-
ple/pear) and spring flowers; pleasantly
balanced, juicy, fresh with a fine mousseC T
coffee & coconuts
CT’S FINE FOOD
fingerlicking food that is fresh,
healthy & homemade (most of it)
and so good!CT’S FINE FOODS
ALL DAY BREAKFAST
(*) available until 1:00 PM
CT’s granola made with oats, spelt, Raib fresh yoghurt, orangeflower,
hazelnut, almond, pumpkinseed, sesame, cardamom, and fresh strawberry 5,5
coconut and cranberry served with fresh
yoghurt 5,50 (coconut yoghurt + 1,5) Spicy fruit salad, melon, pineapple, coco-
nut, cucumber, mango, lime and chilli 6,-
Overnight buckwheat porridge mango &
strawberry (*), basil, chia, linseed, Acai bowl, palmberry puree, buckini, blue
cinnamon (served chilled) 5,2 berry, banana, coconut 7,8
Overnight buckwheat porridge chocolate Avo toast, fresh avocado, beet, dukha,
& banana (*) chia, linseed, cinnamon, and a zingy lemon dressing 7,5
pecan, agave (served chilled) 5,2
French toasted brioche (*) apricot,
Full CT breakfast (*) scrambled eggs avo, almond, sour cream 6,2
CT’s granola & yoghurt and our famous
coconut pancake 10,5 Coconut pancakes, almond & buckwheat-
flour, coconut and red fruit compote 5,8
Scrambled eggs avocado served on
sourdough with miso paste, crumbled feta Le Croissant grilled to perfection with
cheese, Taggia olives and drizzled with bacon, cheese and tomato, served with
extra vierge olive oil 8,5 CT’s mustard and garden cress 5,7CT’S FINE FOODS
SALADS FROM THE WINDOW
Choose your greens from the salad bar downstairs
Small 5,5
Large: 10,5
Garden Salad Le Fromage
luxuriant salad of purslane with fresh salad of red and white chicory with lovely
herbs and flowers of the season, blue d’evert cheese, pecan, spelt,
turnip tops and a lively dressing pomegranate, fresh dill and balsamic dress-
ing
Nicoise
fresh green beans, taggia olives, sweet Summerbeet
red bell pepper, fresh boiled egg, raw beet, spinach, fresh dutch strawberry,
crispy spinach, tuna and anchovy dress- garden peas and a dressing of horseradish
ing and watercress
Tabouleh Baby Noodles
Libanese salad with bulgur, tomato, cu- babypaksoi, buckwheat noodels, bean
cumber, parsly, raisins, cumin and mint, sprouts, poppyseed, sweet mango
with a tasty dressing of lemon, sumac and radish with a spicy hoisin dressing
and olive oil
Extra’s
+ lemon chicken 4,5
+ gamba’s 6,-
order some
tasty greens
for your lunch or as a
side dishCT’S FINE FOODS
DAILY DELI
Sweet and spicy cornsoup
coconutmilk, pico de gallo, chives, chipotle oil and popcorn 6,5
Catz sandwich
thin sliced warm pastrami served on sourdough with CT’s
horseradish-mustard, cream and pickles 8,5
Rock away taco
thin sliced beef, pico de gallo, mexican salad, cilantro, salsa fresca
and guacamole 8,5
Shrimp taco
grilled gambas pico de gallo, mexican salad, cilantro, salsa fresca
and guacamole 8,5
CT’s beef burger ‘Royale with cheese’
160 grams Baambrugs grassfed cow, sweet and sour cucmber,
spicy jalapeno and rocket with cream and chive sauce served on
a wholewheat burger bun 9,5
Tempeh burger
lemongrass, chilli, shoyu, ginger, mango chutney, sweet and sour
cucumber all served on a whole wheat burger bun 9,5
Big dog
fresh big hotdog by B&L, pickled veggies, CT’s mustard and
ketchup served on a wholewheat hotdog bun 6,5CT’S FINE FOODS
BITES
Home spiced and popped popcorn 4,5
Quesadillas
old cheese, spring onion and salsa fresca 5,2
Edamame
soy sesam glace 4,9
Grilled vegetable hummus
chickpea spread with dried fruits and fresh veggies 7,5
Fish charcuterie
juicy octopus, wakame salad, mackerel rillette, cured salmon 13,5
Bread basket
fresh bread with butter, olive oil, dukha and tapenade 6,5
Pitmasters pork ribs
in a slightly spicy marinade 9,5CT’S FINE FOODS
SWEETSHOP
Passionfruit and meringue pie creamy
Home baked, every day fresh
curd, sandy bottom and the most lovely
merengue 5,2
Pain au chocolate 1,7
Chocolate ganache pie Bolivian dark
Fresh croissant 1,7
chocolate with caramalised macadamia
and a crunchy cornflake chocolate bottom
Glutenfree banana bread chocochunks,
5,5
pecan and raisins 2,8
Moniques Unique Brownie
Coconut lime bread from “all day break-
pecan, walnut and soft chocolate ga-
fast” served with lime mascarpone 2,8
nache, chewy on the inside! 3,7
Apple and blueberry crumble
Chocolate cookie seasalt and hazelnut 2,-
Jonagold apples, blueberries, Ceylon
cinnamon, white chocolate and raisins all
CT’s coconut cookie with grated coconut
under crumble 4,9
and a twist of espresso 1,7
check out our sweetshop specials!C T
coffee & coconuts
dinner
a selection of the tastiest food in
town. fresh, homemade and yummy.
eat-in or
take-outCT’S FINE FOODS
STARTERS DINNER
Sweet and spicy cornsoup coconutmilk, Slow roasted lamb rubbed with CT’s
pico de gallo, chives, chipotle oil and mustard, fresh herbs and floral honey,
popcorn 6,5 served with roasted peas and develish
lentils 18,5
Ceviche plaice fillet ‘ leche de tigre’ zingy
rhubarb, sweet onions and sea vegetables Tagliatella with tender lemon chicken, ro-
9,5 manesco, rocket salad and creamy tomato
sauce 17,5
Mackeral sampfire, fresh basil, cilantro,
avocado and aduki beans 8,5 Pearl barley “paella” gently cooked pearl
barley in a broth with tomato, white
Five spice beef thin sliced beef with “5 wine, saffron, gamba’s, clams, spicy
spices”, nuoc cham dressing, green mango chicken and chorizo 21,5
and daikon salad 10,5
Paper baked cod fresh cod fillet, juicy tur-
nips and sweet red onions, roasted green
asparagus, chickpeas and a lemon beurre
blanc 17,5
Warung CT tender beef rendang, vegeta-
bles in coconut sauce, cucumber and carrot
in sweet and sour, sambal and jasmin rice
19,-
Lentil fritata spinach, lentils and green
asparagus, served with young peas in a
lemon-coconut curry sauce 16,5CT’S FINE FOODS
Put a lime in the coconut and drink ‘em both together
Put the lime in the coconut, then you feel better
Put the lime in the coconut, you drink ‘em both up
Put a lime in the coconut, you drink ‘em both up
- Harry nilsson (1971)
SALADS,
STREETFOOD & DESSERTS
>>CT’S FINE FOODS
SALADS FROM THE WINDOW
Choose your greens from the salad bar downstairs
Small 5,5
Large: 10,5
Flower Garden
luxuriant salad of purslane with fresh herbs and flowers of the
season, turnip tops and a lively dressing
Nicoise
fresh green beans, taggia olives, sweet red bell pepper, fresh boiled
egg, crispy spinach, tuna and anchovy dressing
Tabouleh
Libanese salad with bulgur, tomato, cucumber, parsley, raisins,
cumin, mint with a tasty dressing of lemon, sumac and olive oil
Le Fromage
Blue cheese salad of red and white chicory with lovely blue
d’evert cheese, pecan, spelt, pomegranate,
fresh dill and balsamic dressing
Summerbeet
raw beet, spinach, fresh dutch strawberry, garden peas and a
dressing of horseradish and watercress
Baby Noodles
Babypaksoi buckwheat noodels, bean sprouts, poppyseed, sweet
mango and radish with a spicy hoisin dressingCT’S FINE FOODS
STREETFOOD
CT’s beef burger ‘Royale with cheese’
160 grams Baambrugs grassfed cow, sweet and sour cucmber,
spicy jalapeno and rocket with cream and chive sauce served on
a whole wheat burger bun 9,5
Tempeh burger
lemongrass, chilli, shoyu, ginger, mango chutney, sweet and sour
cucumber all served on a whole wheat burger bun 9,5
Big dog
fresh big hotdog by B&L, pickled veggies, CT’s mustard and
ketchup served on a whole –wheat hotdog bun 6,5
Rock away taco
thin sliced beef, pico de gallo, mexican salad, cilantro,
salsa fresca and guacamole 8,5
Shrimp taco
grilled gamba’s pico de gallo, mexican salad, cilantro,
salsa fresca and guacamole 8,-
order some tasty greens
for dinner or as a side dishCT’S FINE FOODS
DESSERTS
Dark chocolate mousse
beetroot ice cream, licorice and peppermint 6,5
Dutch strawberries
marinated with gin and olive oil and black pepper,
lemon curd and fluffy meringue 7,5
Chilly spiced chocolate quesadillas
dark chocolate, banana and sour cream 5,8
& Check out our all day sweetshop!
tasty any way!
EAT-IN OR
TAKE-OUTPut a lime in the coconut, then you feel better
MONDAY - FRIDAY
7:00 AM - 11:00 PM
SATURDAY & SUNDAY
8.00 AM - 11:00 PM
phone: +31(0)20-3541104
info@CTamsterdam.nl
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