www. beaudesertrsl.com.au - PH: 55411 810 FAX: 5541 4517 23-25 William Street, Beaudesert QLD 4285 EMAIL

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www. beaudesertrsl.com.au - PH: 55411 810 FAX: 5541 4517 23-25 William Street, Beaudesert QLD 4285 EMAIL
23-25 William Street, Beaudesert QLD 4285
      PH: 55411 810 FAX: 5541 4517
  EMAIL: henry@beaudesertrsl.com.au
www. beaudesertrsl.com.au
www. beaudesertrsl.com.au - PH: 55411 810 FAX: 5541 4517 23-25 William Street, Beaudesert QLD 4285 EMAIL
Thank you for considering
having your function at
Beaudesert RSL Services Club.

At Beaudesert RSL Services Club Inc. we strive to
make sure that your function will be one that your
guests remember. With our friendly staff to assist you,
organising your function will be stress free. We are
committed to providing a function tailored to your
individual requirements.

Should you wish to view the function areas or you
have any further enquiries; please do not hesitate to
contact us Monday to Friday during business hours to
make an appointment, or feel free to email us at
anytime.

           Function Co-ordinator
       Email: henry@beaudesertrsl.com.au
     PH: (07) 5541 1810 FAX: (07) 5541 4517
www. beaudesertrsl.com.au - PH: 55411 810 FAX: 5541 4517 23-25 William Street, Beaudesert QLD 4285 EMAIL
Room           Capacity            Cost               Cost
                                       (- 3hrs)           (3 + hrs)

Diggers Bistro     10-60 guests     Catered Function   Catered Function
(not private)       during Lunch      FREE ROOM          FREE ROOM
                   or Dinner with        HIRE               HIRE
                    other diners
Function Room      10-120 guests    Catered Function   Catered Function
(private)          Square Tables         $50.00            $100.00
                                      Room Only          Room Only
                                       $100.00            $150.00
                   30-120 guests    Catered Function   Catered Function
                   Round Tables         $100.00            $150.00

                                      Room Only          Room Only
                                       $200.00            $250.00

Linen can be provided at a cost of $8.00 per tablecloth if required.
Chair Covers & Sashes can also be provided at $6.00 per chair.

For functions under 30 guests requiring a bar attendant there will be
a charge of $120.00.

An extra surcharge of 15% will be charged to all functions booked
on a public holiday and/or Sunday.

Portable Dance Floor, Microphone, Whiteboard, Lectern,
Projector ($50.00) , Full Bar Facilities, Disabled Entrance & Toilets,
Balloons ($3.00ea).

              Prices are Subject to Change
www. beaudesertrsl.com.au - PH: 55411 810 FAX: 5541 4517 23-25 William Street, Beaudesert QLD 4285 EMAIL
Tea & Coffee on Arrival                $1.50 per person
Continuous Tea & Coffee                $3.50 per person
Biscuits                               $1.50 per person
Scones, Jam & Cream                    $3.50 per person
Fresh Sandwiches                       $5.50 per person
Fresh Seasonal Fruit                   $7.00 per person
Muffins & Doughnuts                    $8.50 per person
Assorted Wraps                         $11.50 per person

Trio of Dips • $35.50 (10 guests)
Chef’s selection of Gourmet Dips served with Freshly Baked Turkish
Bread.

Crudités • $65.00 (10 guests)
Refreshing Crunchy Crudités, Kabana, Cheese, Crackers and a
selection of Dips.

Cheese Platter • $95.00 (10 guests)
Selection of Australian Cheese, Dried Fruits and Crackers.

Party Platter • $95.00 (10 guests)
Mini Gourmet Pies, Mini Quiches, Prawn Twisters, Spring Rolls,
Vegetable Samosas and Asian Money Bags with condiments.
www. beaudesertrsl.com.au - PH: 55411 810 FAX: 5541 4517 23-25 William Street, Beaudesert QLD 4285 EMAIL
$3.00 per item per person
  Vine Ripened Tomato Bruschetta w/ Basil & Aged Balsamic Reduction (C)
              Vegetable Samosa with a Spicy Plum Sauce (H)
                        $3.50 per item per person
    Roasted Red Capsicum & Sheep’s Milk Fetta Tartlet w/ Pesto Aioli (C)
        Chilled Gazpacho, Blue Swimmer Crab & Wasabi Tobiko (C)
    Crisp Prawn Wonton Parcel w/ Sweet Chilli & Soy Dipping Sauce (H)
    Cocktail Chicken & Tarragon Sausage Roll w/ Dijon Mustard Aioli (H)
                          $5.50 per item per person
  Tofu, Peanut, Fresh Mint Rice Paper Roll w/ Vietnamese Dipping Sauce (C)
Prawn, Cucumber, Coriander Rice Paper Roll w/ Vietnamese Dipping Sauce (C)
             Duck, Spring Onion, Cucumber Rice Paper Rolls w/
                        Vietnamese Dipping Sauce (C)
        Crab Tartlet, Ginger, Chilli & Coriander & Toasted Sesame (C)
                       Mini Leek & Gruyere Quiche (H)
                          BBQ Chicken Skewers (H)
   Choice of: Coriander & Peanut – Lemon & Garlic – Lime, Ginger & Soy
     Char Grilled NSW Lamb Skewers w/ Lemon, Garlic & Tzatziki (H)
                         $6.50 per item per person
             Crisp Tempura Coconut Prawns w/ Citrus Aioli (H)
         Aka Miso & Red Wine Marinated NSW Lamb Cutlets (H)
               Mini Cheese Burgers w/ Smokey BBQ Sauce (H)
    Char Grilled Wagyu Beef Skewers w/ Horseradish & Chive Cream (H)
                                Substantial
                         $7.00 per item per person
                      Grilled Chicken Caesar Salad (C)
                  Thai Beef Salad w/ Nam Jim Dressing (C)
  Wild Mushroom & White Truffle Risotto Balls w/ Grain Mustard Aioli (H)
   Salt & Pepper Local Squid & Chips w/ Lemon & Sweet Chilli Sauce (H)
           White Fish Goujonettes in Lemon & Dill Crumbs, Chips,
                        Sauce Gribiche & Lemon (H)
     Mini Steak Sandwich w/ Caramelised Onions & Grain Mustard (H)
    Peking Duck Thai Red Curry w/ Jasmine Rice & Mango Chutney (H)
www. beaudesertrsl.com.au - PH: 55411 810 FAX: 5541 4517 23-25 William Street, Beaudesert QLD 4285 EMAIL
Country Style Pumpkin Soup with Garlic Croutons     Steamed Cone Bay Barramundi Fillet with Lime,       Pear and Rhubarb Crumble with Brandy Custard
                                                        Coconut & Ginger Sauce served with Sweet                   & Vanilla Bean Ice-Cream
   Mushroom, Thyme & Goats Cheese Tart with                 Potato Mash & Wilted Bok Choy
          Rocket and Balsamic Glaze                                                                      Cider Apple Semifreddo served in a Brandy Snap
                                                     Oven Roasted Chicken Breast with White Quinoa,         Basket with House-Made Honeycomb Shards
Panko Prawns with Saffron Rice, Petite Herb Salad     Fennel, Orange & Mint Salad, Toasted Pepitas &
               & Sweet Chilli Aioli                                    Chicken Jus                         Self Saucing Chocolate Pudding with Vanilla
                                                                                                                 Ice-Cream & Fresh Strawberries
Braised Pork Belly with Seared Scallop, Pea Puree,   Riverina Black Angus Sirloin with Creamy Potato
     Chilli Plum Sauce & Toasted Sesame Seeds         Mash, Garlic Baby Carrots & Green Peppercorn        Classic Pavlova served with Whipped Cream,
                                                                            Jus                           Fresh Strawberries, Kiwi Fruit, Raspberries &
Chicken and Chorizo Sausage Roll with Caramelized                                                                          Passionfruit
             Onion & Dijon Mayonnaise                  4 Point Lamb Rack Marinated & Grilled with
                                                     Moroccan Sweet Potato Puree, Broccolini, Crushed    Citrus Crème Brûlée served with Almond Biscotti
 Thai Beef Salad with Vermicelli Noodles & Asian               Pistachio Nuts & Red Wine Jus
                      Herbs                                                                               Baked American Cheesecake with Passionfruit
                                                        Marinated Pork Tenderloin with Dauphinois                Curd, Fresh Berries & Cream
Pumpkin and Sage Ravioli with Napoletana Sauce,       Potato, Buttered Green Beans, Pear Compote &
          Spinach & Shaved Parmesan                                   Cider Apple Jus                     Orange, Apricot & Ricotta Crepes served with
                                                                                                               Fresh Cream & Orange Reduction
                                                      Crispy Skinned Atlantic Salmon Fillet on Kipfler
                                                     Potato, Sun-Dried Tomato and Green Bean Salad
                                                        with Basil, Beetroot Reduction & Lime Butter
                                                                            Sauce

                                                       Baked Field Mushroom Stuffed with Ricotta
                                                      Cheese, Sun-Dried Tomato, Kalamata Olive &
                                                       Parmesan Cheese with Napoletana Sauce &
                                                                     Rocket Salad
Adults: $30.00p/p     Children: $15.00p/p            Adults: $35.00p/p       Children: $17.50p/p               Adults: $60.00p/p       Children: $30.00p/p
        Bake House Fresh Bread Selection               Freshly Baked Crusty Rolls with Creamy Butter             Freshly Baked Crusty Rolls with Creamy Butter

    SERVED BY OUR CHEF FROM THE BBQ                     CHOOSE 2 OF THE FOLLOWING ROASTS                         CHOOSE 2 OF THE FOLLOWING ROASTS
                                                                                                                               Mustard Beef Sirloin
                 Rib Fillet of Beef                             Mustard Crusted Beef Sirloin                                  Honey Shoulder Pork
            Marinated Chicken Teriyaki                             Honey Roasted Pork                                        Marinated Chicken Pieces
Fresh Grilled Reef Fish with a Lemon Butter Sauce               Roasted Portuguese Chicken                                        Maple Leg Ham
                Thick Pork Sausage                                  Maple Roasted Ham                          CHOOSE 2 OF THE FOLLOWING HOT DISHES
                   Grilled Onions
                                                                                                                                    Beef Stroganoff
                                                                       VEGETABLES
                                                                                                                                    Curried Chicken
              GOURMET SALADS                                                                                                       Chicken A la King
                                                                      Roast Potatoes                             Fresh Grilled Reef Fish with a Lemon Butter Sauce
                  Potato Salad                                         Roast Pumpkin                                       (All served with Steamed Rice)
              Homemade Coleslaw                                  Mixed Seasonal Vegetables
                                                                                                                  CHOOSE 3 OF THE FOLLOWING SALADS
             Traditional Greek Salad                                      Gravy
              Market Fresh Mesclun                                                                            Coleslaw, Potato Salad, Pesto Pasta Salad, Garden
                                                        CHOOSE 3 OF THE FOLLOWING SALADS                                      Salad, Greek Salad
       Assortment of Condiments & Pickles                                                                                        VEGETABLES
                                                                          Coleslaw
                                                                                                                                 Roast Potatoes
                   DESSERT                                              Potato Salad
                                                                                                                                  Roast Pumpkin
                                                                      Pesto Pasta Salad
                                                                                                                            Mixed Seasonal Vegetables
 Pavlova with Fresh Cream, Fruit & Berry Coulis                         Garden Salad
                                                                                                                      Assortment of Condiments and Pickles
          Fresh Seasonal Fruit Platter                                  Greek Salad
                 Tea and Coffee                                                                                 CHOOSE 3 OF THE FOLLOWING DESSERTS
                                                                          DESSERT                                  Sticky Date Pudding with Butterscotch Sauce
                                                                                                                                and Pouring Cream
                                                           Chef’s Selection of Cakes & Pastries               Double Chocolate Mud Cake with Chocolate Ganache and
                                                      Pavlova with Fresh Cream & Passionfruit Coulis                              Whipped Cream
                                                               Fresh Seasonal Fruit Platter                                 Fresh Seasonal Fruit Platter
                                                                     Tea and Coffee                              Pavlova with Fresh Cream, Fruit and Berry Coulis
                                                                                                               Australian Cheese Board with Dried Fruits and Lavosh

                                                           Fresh Seafood can be added to ANY Buffet
                                                    Please enquire when booking as prices change seasonally
Not everyone wants the same beverage options at their
                                                                         function so a variety of affordable and contemporary
                                                                         options are available.
                Dinner Roll

Main Course     Pork, Beef, Lamb, Chicken or Turkey
                                                                         OPEN BAR
(choice of 1)   Served with Roast Potato, Roast Pumpkin,                 You specify the types of beverages to be available to
                Seasonal Steamed Vegetables & Gravy
                                                                         your guests, which is paid for at the end of the function.
Dessert         Apple Crumble and Ice-Cream
(choice of 1)   Pavlova with Cream, Fresh Fruit and Berry Coulis
                                                                         (No pre-defined dollar value.)
                Self Saucing Chocolate Pudding with Cream and
                Strawberries
                Sticky Date Pudding with Butterscotch Sauce and
                                                                         LIMITED BAR TAB
                Fresh Cream                                              You choose the drinks selection or have an open
                Baked American Cheesecake with Fresh Berry Compote
                and Cream                                                selection for your guests with a pre-defined dollar value.
                Tea and Coffee
                                                  $22.00 per person      CASH BAR
                                                                         Where all beverages are paid for by your guests as they
                                                                         purchase.
                Dinner Roll

Main Course     Pork, Beef, Lamb, Chicken, Turkey or Grilled Reef Fish
                                                                         *Please note: We do not provide Drinks Packages due
(choice of 2)   Served with Roast Potato, Roast Pumpkin,                 to Liquor Licensing restrictions.
                Seasonal Steamed Vegetables & Gravy
Dessert         Apple Crumble and Ice-Cream
(choice of 2)   Pavlova with Cream, Fresh Fruit and Berry Coulis
                Self Saucing Chocolate Pudding with Cream and
                Strawberries
                Sticky Date Pudding with Butterscotch Sauce and
                Fresh Cream
                Baked American Cheesecake with Fresh Berry Compote
                and Cream

                Tea and Coffee
                                                  $25.00 per person
For Alternate Drop Menus the following options are
                    available.

                 $10.00 per child

             Cheeseburger and Chips
             Ham and Pineapple Pizza
               Spaghetti Bolognese
            Chicken Nuggets and Chips
             Crumbed Fish and Chips

                       Plus

               A Children’s Dessert

For all Buffet Menus Children Under 12 years of age
                   are half price.

             Prices Subject to Change
TENTATIVE BOOKINGS                                                                            DAMAGES
Tentative bookings will be held for a period of 14 days. We reserve the right to cancel any   Clients will assume responsibility for all damages caused during the function by any of their
unsecured bookings after this time if confirmation has not been                               guests or any other persons attending the function. If necessary, repair or replacement
received.                                                                                     charges may be passed on.

CONFIRMATION & DEPOSIT                                                                        FUNCTION PHOTOS
On confirmation of your booking an invoice will be sent to you for the deposit amount which   Please be aware that we may use photos of your function for promotional or other use on
is payable in full within two weeks of the confirmation. Management reserves the right to     the Beaudesert RSL Service Club’s website or on other forms of advertising for the Club. If you
cancel bookings that are not confirmed at this time. We will also require an estimate of      do not wish to have your photos used please inform the Function Coordinator and this
numbers at this time.                                                                         booking agreement will be amended accordingly.

CANCELLED BOOKINGS                                                                            Please be aware that the “Ode of Remembrance” is recited throughout the Club at
Please note all cancellations must be made at least 30 days prior to the date of your                                     6.00 pm each evening.
function. No refund will be given if a cancellation is made with less than 30 days notice.   I have read the above and agree that all the details are correct. I agree that final numbers
CATERING                                                                                     are required by the Club within (7) days of the function. I also agree to pay the finalised
                                                                                             account prior to the function. I give the Beaudesert RSL Services Club Inc. permission to use
All menu choices must be made 10 days prior to your function. Please note that all functions
                                                                                             photos of my function for promotional use on the Club website or any other form of
on a Sunday or public holiday incur a 15% surcharge. Dietary Requirements are also required
                                                                                             advertising.
when booking your menu choice 10 days out from the Function date. Whilst great care will
be taken in preparing meals for guests with allergies the Beaudesert RSL Services Club will  * All advertising must first be agreed by the Club
not be held responsible for any errors that may occur.                                       * Dress standards will be adhered to.
                                                                                             * Management reserves the right to refuse entry to anyone unruly or intoxicated into the
CHILDREN                                                                                     Club.
Children under twelve years of age are half price. All children twelve years and over are    * Identification must be produced on request.
charged at adult prices.                                                                     * No food or drink is to be brought into the Club (specialty cakes such as wedding cakes
                                                                                             and birthday cakes are accepted)
CONFIRMATION OF NUMBERS                                                                      * Beaudesert RSL Services Club practices the responsible service of alcohol and any person
We require final numbers seven working days prior to your function. Final numbers are the
                                                                                             judged by the staff and management to be in a inebriated state must vacate the premises
number of guests that you will be charged for or the final count, whichever is greater.
                                                                                             immediately.
PAYMENT
On confirmation of final numbers an invoice will be sent to you and payment in full must be
received prior to your function. Bar accounts will need to be settled at the close of your    DATE:---------------------------------------------- --------------------------
function.

ENTERTAINMENT                                                                                 NAME/COMPANY NAME:---------------------------------------------
We can take care of all your entertainment needs, should you decide to bring your own
entertainment we ask that they have their own insurance and we would require proof on         DATE OF FUNCTION:----------------------------------------------------
request.
                                                                                              SIGNATURE:-----------------------------------------------------------------
SECURITY
The Beaudesert RSL will not accept responsibility for the loss of any equipment, gifts or
merchandise on the premises prior to, during or after the function.                               THANK YOU FOR CHOOSING THE BEAUDESERT RSL SERVICES CLUB FOR YOUR FUNCTION.
                                                                                                        PLEASE SIGN AND RETURN THIS FORM ALONG WITH YOUR DEPOSIT TO THE
                                                                                                                 BEAUDESERT RSL BEFORE THE DAY OF YOUR FUNCTION.
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