BREAKFAST MENU - Big Mamma
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BREAKFAST MENU
MORNING GLORIA
p r o d o t t i d i r r e t ta m e n t e da l l’ i ta l i a
F R O M THE BU FF E T
WARM & FLUFF Y BRIOCHE 4
home-m ade raspberry and
orange m ar m alade (v)
COOKIGA SMIC 4
crispy hazelnut praliné heart (v)
CA K E DELL A NON NA 2.5
moist and sweet, changes daily (v)
BLUEBERRY FIELDS FOREV ER 3
e xtra fluffy blueberry muffin (v)
CHRISTOPHER GR A NOL A N 6
organic gree k yogurt, home-m ade granola
chu n ks, pistacchio, pecan nuts,
w inter pear, apple & vanilla compote* (v)
I PIAT TI
THE GLORIous GLORIA’S
PORRIDGE 6 PANCAKES 9
a delicious airy ricotta
hybrid porridge: pancakes,
mixed oats, warm banana,
riso Acquarello, maple syrup,
puffed rice, home-made
caramelized vanilla whipped
banana* (v) cream (v)
italian sausage, EGG ALL A
beans & eggs 12 FIORENTINA 11
two organic two organic
fried eggs, poached eggs and
Gloria’s home- fresh spinach on
made sausage, warm fluffy
cannellini brioche,
beans, sicilian delicious
dried herbs hollandaise
salsa, 18 month
BIG BOY tuscan ham
FRENCH TOAST 9
home-made fluffy
brioche, wild
raspberries,
raspberry
coulis,whipped
cream (v)
E X TR A
TRUFFL E MEL ANOSPORUM
5
ONE ORGANIC EGG
2
B U R R ATA H E A R T
4
T R AT TORIA GL ORIA
F RES H H O M E-M A D E D RIN KS
ORANGE JUICE.........................4
freshly-squeezed
sicilian blood oranges
GROW A PEAR.............5 GREEN PARTY.............5
pear, pineapple, spinach, kale,
white grape, green apple,
red apple celery, cucumber
IL TÈ FREDDO..............4 JOHN LEMON...............3
earl grey, Amalfi lemon,
raspberries, basil syrup,
basil syrup cucumber soda
HOT DRINKS
C A F F È E L AT TE
CAFFÈ...............................................2.5
CAPPUCCINO........................................3.5
AMERICANO...........................................3
COCONUT MOCHA.......................................4
LATTE...............................................3.5
FLAT WHITE........................................4.5
MATCHA LATTE........................................4
CHAI LATTE...........................................4
GOLDEN LATTE........................................4
CHOCO GO GO DREAM.................................4
OAT & COCONUT MILK AVAILABLE,
PLEASE ASK YOUR WAITER
HER BA L B R E WS & TE A
GLORIA’S HOME-MADE HERBAL BREW................3
ORGANIC GUNPOWDER GREEN TEA....................3
GENMAICHA POPCORN TEA...........................3
BLOOD ORANGE FRUIT TEA..........................3
LUXURY ENGLISH BREAKFAST........................3
EARL GREY W/ SICILIAN BERGAMOTE...............3
GLORIA IS PROUD OF ITS PARTNERSHIP WITH
THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO
YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE GROWING
UP IN POVERTY DEVELOPING THE RIGHT SKILLS TO FIND
A JOB.
PLEASE ASK YOUR WAITER IF YOU
WOULD LIKE TO OPT OUT.
(v) DISH ARE VEGETARIAN. EACH * MEANS THIS DISH CAN
BE ORDERED IN ITS DELICIOUS VEGAN VERSION.IF YOU
HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS,
PLEASE LET US KNOW. VEGAN, GLUTEN AND
DAIRY-free OPTIONS ARE AVAILABLE.
GLUTEN FREE OPTIONS MAY CONTAIN TRACES.
AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED.
CHECKS ARE NOT ACCEPTED.
BRUNCH MENU
ITALI AN CUISIN E
BRUNCH
p r o d o t t i d i r e t ta m e n t e d a l l’ I ta l i a T R AT TOR I A GL OR I A DUE VOLTE AL L A SE T TIMANA
S AV O R Y B R U N C H
FROM 10AM
*OUR WOOD-OVEN PIZZA ORIGINATES FROM “AUTOLISI” A PECULIAR LEAVENING TECHNIQUE WHICH EASES ITS DIGESTION A ND PR EVENTS FROM DRINKING ALL NIGHT LONG.
I TA L I A N SAUSAG E , B E ANS & EG G s 12 eg g a lla f io r en t in a 11 T R U FFLE SCR AMBLED EGG 10
two organic fried eggs, two organic poached eggs and fresh home-made buttery brioche,
Gloria’s homemade sausage, spinach on warm fluffy brioche, delicious truffled scrambled organic eggs,
cannellini beans, sicilian dried herbs hollandaise salsa, 18 month tuscan ham fresh black truffle Melanosporum (v)
SWEET BRUNCH
FROM 10AM
B I G BOY f r e nch t oa s t 9 g l or ia’ s p a nc a k e s 9 t he g lo r i o u s po r r id g e 6 ch r i s t o p h e r g r a n ol a n 6
home-made fluffy brioche, airy ricotta pancakes, warm banana, a delicious hybrid porridge: organic greek yogurt, home-made
wild raspberries, maple syrup, home-made vanilla mixed oats, riso Acquarello, granola chunks, pistacchio, pecan nuts,
raspberries coulis, whipped cream (v) puffed rice, caramelized banana (v) winter pear, apple & vanilla compote (v)
mascarpone whipped cream (v)
I PRODOT TI
s m ok e d s t r a cc i at e lla 7 san da n i e l e ha m 8 b u r r ata cr em o sa 12 d u o d i sa l am i tosc an i 7
burrata’s heart, 19 months, everything about this 250g burrata di puglia, truffle and fennel salami fatto
bloody godsent (v) ham is perfect extra virgin green olive oil (v) con amore dai fratelli Gombitelli
--- EXTRA ---
t ru f f l e m e lan osp o ru m 5 o ne o rgan ic eg g 2 bur r ata h e ar t 4
PA S T A F R E S C A
SOLO / 4 PAX
FROM 11.30 AM
T HE 1 0 L E V EL L A SAG N A g l o r ia’ s pa s ta a l ta r t u fo l a gran carbonara (for two)
the beef and pork ricetta della nonna house special fresh mafalda, home-made spaghetti chitarra served in the
twisted with fondant aubergine and black Molise truffle, mascarpone, whole round of pecorino, crispy guanciale,
fior di latte mozzarella 13 button mushrooms (v) 18/68 egg yolk, parmigiano, a lot of pepper 16 P P
PIZ Z A N A P OL E TA N A
FROM 11.30 AM
MAMMARGHERITA DI BUFALA.................11 BURRATA PESTO ...........................15 YOUPORN .................................13
mozzarella di bufala, rucola pesto, mozzarella fior di latte, smoked mozzarella fior di latte,
San Marzano tomato, fresh basil* (v) burrata’s creamy heart, almonds, crema di parmigiano, brocoletti,
candied datterino tomato (v) dried fennel salsiccia, taggiasche olives,
CHEESE LOUISE ...........................13 tribute to Alberto Suardi
fior di latte mozzarella, gorgonzola ROBERT DE NITRO (spicy!) ................12
cheese, caciocavallo, ricotta di bufala, mozzarella fior di latte, EGG & TRUFFLE ...........................17
freshly ground white pepper (v) San Marzano tomato, fresh ricotta Melanosporum black truffle, one organic egg,
di bufala, salame piccante, candied onions fior di latte mozzarella, button mushrooms,
REGINA INSTAGRAM........................16 black truffle cream, parmigiano, chives (v)
San Marzano tomato, tuscan ham,
juicy mozzarella di bufala, chives,
button mushrooms, origano
LA NOSTR A PIZZA COTTA IN FORNO A LEGNA NASCE DA UN AUTOLISI, IL NOSTRO IMPASTO INDIRETTO CHE PERMETTE “E NUN BERE TUTT A NUTTAT”*
D OL CI & GEL ATO
g e l at o t he i ncom par abl e l e m o n p i e co o k i ga s m i c i l t i g r am i s u pro f i t erol e n a pol e tan a
pistacchio di Bronte sour, crispy, hazelnut praliné heart, Gloria’s classic (v) huge puff pastry, vaniglia gelato,
nocciole del Piemonte humongous 5’9-inch moist and soft (v) 6 caramelized pecan nuts,
vaniglia (v) meringue layer, 4 warm dark chocolate (v)
6 THE must (v) 8
6
F R E SH HOM E -M A DE DR I N K S
or a n g e j u i c e g row a p e a r g r een p ar t y jo H n l em o n i l t è f r e ddo
freshly-squeezed pear, pineapple, spinach, kale, Am alfi lemon, earl grey,
sicilian blood orange white grape, green apple, basil syrup, raspberries,
4 red apple celery, cucumber cucu mber soda basil syrup
5 5 3 4
b u r r a t a i g p, s t r a c c i a t e l l a D A s a l va t o r e m o n t r o n e - ( B T ) - 0 0 3 9 8 8 3 5 4 1 4 3 5 - m o z z a r e l l a E R I C O T T A D I B U FA L A D A S A L VA T O R E C O R S O - ( N A ) - 0 0 3 9 8 1 8 3 1 7 7 0 7 - O L I V E T A G G I A S C H E D A p a o l o b o E r i - ( I M ) -
0 0 3 9 1 8 4 4 0 8 0 0 4 - a c e t o b a l s a m i c o D A a c e t a i a g u e r z o n i - ( M O) - 0 0 3 9 0 5 3 5 5 6 5 6 1 - n ’ d u j a D A v i t t o r i o c a l l a - ( V V ) - 0 0 3 9 3 2 8 5 4 1 45 1 0 - g o r g o n z o l a , p e c o r i n o, t a l e g g i o, c a s t e l m a g n o D A g i u s e p p e
c a s t a g n a - ( V B) - 0 0 3 9 3 2 3 8 3 76 2 9 - p a r m i g i a n o 3 0 M E S I m a t r i c o l a 2 3 1 2 D A p a o l o g e n n a r i - ( P R ) - 0 0 3 9 5 2 1 8 0 5 9 4 7 - s a l s i c c i a t o s c a n a , L A R D O, f i l e t t o b r e s a o l a t o D A a l d e r i g o g o m b i t e l l i - ( L U ) - 0 0 3 9 5 8 4 9
7 1 9 6 6 - s p e c k D A M A R T I N O d e s t e fa n i - ( T V ) - 0 0 3 9 4 2 3 9 0 0 6 2 7 - p r o s c i u t t o d i p a r m a D A o n e s t o g h i r a r d i - ( P R ) - 0 0 3 9 5 2 1 8 5 76 1 7 - P R O S C I U T T O s a n d a n i e l e , c u l a t e l l o c o n c o t e n n a D A l o r e n z o b a g a t t o -
( U D) - 0 0 3 9 4 3 2 9 5 7 2 5 2 - o r e g a n o , r o s e m a r y, f i n o c c h i o s e l va t i c o, t i m o, s a l v i a , m a g g i o r a n a D A e n r i c o r u s s i n o - ( R G ) - 0 0 3 9 3 4 2 6 1 6 7 8 1 - o l i o d i o l i v e D A r o m i n a s a l va d o r i - ( L I ) - 0 0 3 9 5 8 6 6 7 7 5 7 2 -
bre ad da E 5 bak e house - l ondon - 00 4 4 2085 252890 - home - bre wed cof f e e - home - bre wed be er - be e f DA phil ip warren - l aunce s ton - 00 4 4 15 66 7 7 2 24 4 - l obs t er DA p e sk y f ish - ambl e - 00 4 4 7 9 3 0 9207 2 3 - p l at e s DA miche l e c ar avaggio -
d e r u t a - 0 0 3 9 2 8 8 9 0 9 5 4 1 - p e l t r o D A v i n c e n z o l o r e n z o a r t a l e - ( B S ) - 0 0 3 9 3 0 9 7 8 0 0 6 9 - w o o d o v e n D A f e r d i n a n d o m a r a n a - ( B R ) - 0 0 3 9 2 8 8 9 0 9 5 4 1 - S e e m o r e o n o u r w e b s i t e w w w. b i g m a m m a g r o u p. c o m
EACH * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (v) DISHES ARE VEGETARIAN. PASTA AVAILABLE FOR YOUR KIDS, PLEASE FEEL FREE TO
ASK OUR TEAM FOR MORE DETAILS. IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS PLEASE LET US KNOW.
VEGAN, GLUTEN AND DAIRY FREE OPTIONS ARE AVAILABLE. GLUTEN FREE DISHES MAY CONTAIN TRACES.
GLORIA IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE GROWING UP IN
POVERTY DEVELOPING THE RIGHT SKILLS TO FIND A JOB. PLEASE ASK YOUR WAITER IF YOU WOULD LIKE TO OPT OUT.
AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED. CHECKS ARE NOT ACCEPTED. CHEF : FILIPPO LA GATTUTA & IL GRAN CAPO : ENRICO PIREDDU.
brunch / col azione U N ICA SEDE 02 19
LUNCH MENU
p r o d o t t i d i r e t ta m e n t e d a l l’ I ta l i a T R AT TOR I A GL OR I A DUE VOLTE AL L A SE T TIMANA
- - - I PRODOT TI - - -
BIG TABLES >> ONE OF EACH — 65
FOCACCIA DELLA NONNA .....................3 RICOTTA DI BUFALA........................7 BURRATAJKOWSKI...........................9
warm and fluffy focaccia, sicilian received twice a week directly 125g burrata di puglia,
finocchio selvatico, green olive from Cardito (NA), “saba” grape must (v) friggitelli peppers from Sicily,
oil, olive taggiasche (v)(veg) extra virgin olive oil (v)
DUO DI SALAMI TOSCANI....................7
SMOKED STRACCIATELLA .....................7 truffle and fennel salami fatto BURRATA CREMOSA.........................12
burrata’s heart, bloody godsent (v) con amore dai fratelli Gombitelli 250g burrata di puglia,
extra virgin green olive oil (v)
CULATELLO CON COTENNA....................9 SAN DANIELE HAM ..........................8
to ham what Wu-Tang Clan is to hip-hop 19 months, everything about PARMIGIANO 30 MESI E OLIVE ...............6
da Lorenzo Bagatto / +39 0432 957252 this ham is perfect parmigiano DOP matricola 2312,
Cerignola green olives, taggiasche
MOZZARELLA DI BUFALA .....................7 black olives, skinless almonds (v)
beautiful 125g mozzarella di bufala,
green sicilian olive oil (v)
--- CICCHETTI - TO SHARE ---
C A RC IO FO AL L A G I U DI A 8 f ry me a r i v er 7 C RO CC H è A L gu an c i al e E TAR T U FO 6
deep fried & crispy artichoke, deep fried fondant octopus tentacle, de l ic io u s de e p fr ie d c r o cc h è, bl a c k
delicious cacio & pepe sauce, saffron zabaione** t r u f f le b e c h a m e l le, c r i s p y g u a n c i a le,
better than in Rome* (v) p a r m ig i a n o
S E C O N DI PI AT T I
a ma lf i po l po sal a d FI LIP P O ’ S B IG BA LL S THE BIG MAMMA CARPACCIO VEGAN ( DE ) L IGHT
treviso salad, Amalfi lemon slowly cooked meat balls, the one and only Big Mamma giant crema di ceci, la vera caponata
ricotta, chargrilled polpo 3-hour San Marzano tomato sauce, beef carpaccio 16. siciliana, chargrilled portobello
tentacle, endive, fresh herbs** spinach, pecorino, simply ballsy 14. mushroom skewer, hazelnut, cucumber,
13. purple sprouting broccoli 12. (v)(veg)
- - - PA S TA F R E S C A - - -
BIG SHARERS SOLO / 4 PAX
FOR TWO
L A G R A N C A R BO N AR A 16 PP CARMINA BURRATA......................11/40 TORTELLINI IN BRODO ..................11/40
home-made spaghetti chitarra hand-made paccheri, our inimitable hand-made tortellini filled with
served in the whole round 5-hour San Marzano tomato and three meats, liver and coriander broth
of pecorino, crispy guanciale, aubergine sauce, creamy burrata heart,
*OUR WOOD-OVEN PIZZA ORIGINATES FROM “AUTOLISI” A PECULIAR LEAVENING TECHNIQUE WHICH EASES ITS DIGESTION A ND PR EVENTS FROM DRINKING ALL NIGHT LONG.
egg yolk, parmigiano, a lot of pepper extra virgin olive oil al basilico* (v) THE 10 LEVEL LASAGNA ....................13
the beef and pork ricetta della nonna
R I S O T T o A I F R U T T I D I M AR E 28 P P GIRELLA ALLA CACCIATORA .................13 twisted with fondant aubergine and
riso acquerello, crayfish, hand-made big ravioli filled with italian fior di latte mozzarella
San Marzano tomatoes, mussels, polenta, delicious fondant rabbit ragout,
catch of the day, cuttlefish, candied garlic, celery sprouts, a must GLORIA’S PASTA AL TARTUFO ............18/68
crayfish bisque, octopus tentacles, house special fresh mafalda,
16 min+ wait** BLACK MAMBA.......................... 16/60 black Molise truffle, mascarpone,
fresh cuttlefish in umido, candied button mushrooms (v)
F IOR EN T I N A T-BO NE S T E AK C U T 35 P P datterino tomatoes, squid ink,
the Florence recipe of our 800g Cornish Amalfi lemon**
beef T-bone steak marinated in S I D E S - co n t o r n i
candied lemon and olive oil,
roasted patatine, salsa verde whole chargrilled aubergine alla siciliana (v)(veg)
4.5
PIZ Z A N A P OL E TA N A
MAMMARGHERITA DI BUFALA.................11 BURRATA PESTO ...........................15 YOUPORN .................................13
mozzarella di bufala, burrata’s creamy heart, smoked mozzarella fior di latte,
San Marzano tomato, fresh basil* (v) delicious rocket salad pesto, crema di parmigiano, brocoletti,
mozzarella fior di latte, dried fennel salsiccia, taggiasche olives,
CHEESE LOUISE ...........................13 almonds, candied datterino tomato (v) tribute to Alberto Suardi
fior di latte mozzarella, gorgonzola
cheese, caciocavallo, ricotta di bufala, ROBERT DE NITRO (spicy!) ................12 BREXITALIA TRUFFLE .......................18
freshly ground white pepper (v) mozzarella fior di latte, fresh Melanosporum black truffle, speck
San Marzano tomato, della Valtellina, fior di latte mozzarella,
REGINA INSTAGRAM........................16 fresh ricotta di bufala, button mushrooms, black truffle cream,
San Marzano tomato, tuscan ham, salame piccante, candied onions parmigiano DOP
juicy mozzarella di bufala, chives,
button mushrooms, oregano CO L A Z IONE - B r e ak fa s t
Breakfast is served until 11.30am
every day. Morning Gloria!
LA NOSTR A PIZZA COTTA IN FORNO A LEGNA NASCE DA UN AUTOLISI, IL NOSTRO IMPASTO INDIRETTO CHE PERMETTE “E NUN BERE TUTT A NUTTAT”*
b u r r a t a i g p, s t r a c c i a t e l l a D A s a l va t o r e m o n t r o n e - ( B T ) - 0 0 3 9 8 8 3 5 4 1 4 3 5 - m o z z a r e l l a E R I C O T T A D I B U FA L A D A S A L VA T O R E C O R S O - ( N A ) - 0 0 3 9 8 1 8 3 1 7 7 0 7 - O L I V E T A G G I A S C H E D A p a o l o b o E r i - ( I M ) -
0 0 3 9 1 8 4 4 0 8 0 0 4 - a c e t o b a l s a m i c o D A a c e t a i a g u e r z o n i - ( M O) - 0 0 3 9 0 5 3 5 5 6 5 6 1 - n ’ d u j a D A v i t t o r i o c a l l a - ( V V ) - 0 0 3 9 3 2 8 5 4 1 45 1 0 - g o r g o n z o l a , p e c o r i n o, t a l e g g i o, c a s t e l m a g n o D A g i u s e p p e
c a s t a g n a - ( V B) - 0 0 3 9 3 2 3 8 3 76 2 9 - p a r m i g i a n o 3 0 M E S I m a t r i c o l a 2 3 1 2 D A p a o l o g e n n a r i - ( P R ) - 0 0 3 9 5 2 1 8 0 5 9 4 7 - s a l s i c c i a t o s c a n a , L A R D O, f i l e t t o b r e s a o l a t o D A a l d e r i g o g o m b i t e l l i - ( L U ) - 0 0 3 9 5 8 4 9
7 1 9 6 6 - s p e c k D A M A R T I N O d e s t e fa n i - ( T V ) - 0 0 3 9 4 2 3 9 0 0 6 2 7 - p r o s c i u t t o d i p a r m a D A o n e s t o g h i r a r d i - ( P R ) - 0 0 3 9 5 2 1 8 5 76 1 7 - P R O S C I U T T O s a n d a n i e l e , c u l a t e l l o c o n c o t e n n a D A l o r e n z o b a g a t t o -
( U D) - 0 0 3 9 4 3 2 9 5 7 2 5 2 - o r e g a n o , r o s e m a r y, f i n o c c h i o s e l va t i c o, t i m o, s a l v i a , m a g g i o r a n a D A e n r i c o r u s s i n o - ( R G ) - 0 0 3 9 3 4 2 6 1 6 7 8 1 - o l i o d i o l i v e D A r o m i n a s a l va d o r i - ( L I ) - 0 0 3 9 5 8 6 6 7 7 5 7 2 -
b r e a d d a E 5 b a k e h o u s e - l o n d o n - 0 0 4 4 2 0 8 5 2 5 2 8 9 0 - b e e f D A p h i l i p w a r r e n - l a u n c e s t o n - 0 0 4 4 1 5 6 6 7 7 2 24 4 - l o b s t e r D A p e s k y f i s h - a m b l e - 0 0 4 4 7 9 3 0 9 2 0 7 2 3 - p l a t e s D A m i c h e l e c a r ava g g i o -
d e r u t a - 0 0 3 9 2 8 8 9 0 9 5 4 1 - p e l t r o D A v i n c e n z o l o r e n z o a r t a l e - ( B S ) - 0 0 3 9 3 0 9 7 8 0 0 6 9 - w o o d o v e n D A f e r d i n a n d o m a r a n a - ( B R ) - 0 0 3 9 2 8 8 9 0 9 5 4 1 - S e e m o r e o n o u r w e b s i t e w w w. b i g m a m m a g r o u p. c o m
EACH * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (v)DISHES ARE VEGETARIAN. (veg)DISHES ARE VEGAN. **DISHES NOT AVAILABLE ON
MONDAYS AS OUR CORNISH FISHERMEN NEED THEIR REST AND WE ONLY WISH TO OFFER THE FRESHEST PRODUCTS. PASTA AVAILABLE FOR YOUR KIDS, PLEASE FEEL FREE
TO ASK OUR TEAM FOR MORE DETAILS. IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS PLEASE LET US KNOW. VEGAN, GLUTEN AND DAIRY FREE OPTIONS
ARE AVAILABLE. GLUTEN FREE DISHES MAY CONTAIN TRACES.
GLORIA IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE GROWING UP IN
POVERTY DEVELOPING THE RIGHT SKILLS TO FIND A JOB. PLEASE ASK YOUR WAITER IF YOU WOULD LIKE TO OPT OUT.
AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED.
CHECKS ARE NOT ACCEPTED. CHEF : FILIPPO LA GATTUTA & IL GRAN CAPO : ENRICO PIREDDU.
LE CENA / DINNER U N ICA SEDE 02 19DINNER MENU
EACH * MEANS THIS DISH CAN BE ORDERED IN ITS DELICIOUS VEGAN VERSION. (v)DISHES ARE VEGETARIAN. (veg)DISHES ARE VEGAN. **DISHES NOT
AVAILABLE ON MONDAYS AS OUR CORNISH FISHERMEN NEED THEIR REST AND WE ONLY WISH TO OFFER THE FRESHEST PRODUCTS.
PASTA AVAILABLE FOR YOUR KIDS, PLEASE FEEL FREE TO ASK OUR TEAM FOR MORE DETAILS.
IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS PLEASE LET US KNOW. VEGAN, GLUTEN AND DAIRY FREE OPTIONS ARE AVAILABLE.
GLUTEN FREE DISHES MAY CONTAIN TRACES.
GLORIA IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRETIONARY £1 WILL BE ADDED TO YOUR BILL TO SUPPORT LOCAL YOUNG PEOPLE
GROWING UP IN POVERTY DEVELOPING THE RIGHT SKILLS TO FIND A JOB. PLEASE ASK YOUR WAITER IF YOU WOULD LIKE TO OPT OUT.
AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED.
CHECKS ARE NOT ACCEPTED. CHEF : FILIPPO LA GATTUTA & IL GRAN CAPO : ENRICO PIREDDU.p r o d o t t i d i r e t t a m e n t e d a l l’ I t a l i a T R AT T OR I A GL OR I A DUE VOLTE AL L A SE T TIMANA
- - - I PRODOT TI - - -
FOC ACCI A d e l l a no nna 3 S MOK ED S T R ACCI AT ELL A 7 MOZ Z A R ELL A DI BUFAL A 7 SAL AMI T OSCA N O 5
warm and fluffy focaccia, burrata’s creamy heart, beautiful 125g mozzarella our delicious fennel
sicilian finocchio bloody godsent (v) di bufala, green sicilian salami, directly from
selvatico, green olive oil (v) Gombitelli’s brothers
olive oil(v)(veg)
B UR R ATA J KOWS K I 9 SAN DA NIELE H AM 8 PAR MIGI AN O 30 ME SI E
125g burrata di puglia, 19 months, everything OLI V E 6
friggitelli peppers about this parmigiano DOP matricola
from Sicily, ham is perfect 2312, Cerignola green
extra virgin olive oil olives, taggiasche black
(v) olives, skinless almonds
(v)
--- CICCHETTI - TO SHARE ---
CA RCI O FO A L L A GI U DI A 8 F RY ME A R I V ER 7 C ROcchè AL g ua nciale E TA R T UFO 6
deep fried & crispy artichoke, deep fried fondant octopus delicious deepfried crocchè,
delicious cacio & pepe sauce, tentacle, saffron zabaione** black truffle bechamelle,
better than in Rome* (v) crispy guanciale, parmigiano
S E C O N D I P I AT T I
l ent i l i see you agai n 13 AM ALFI P OLP O SAL AD 13 V EGAN ( D E )LIG H T 12
red and black quinoa, beluga lentils, treviso salad, Amalfi lemon crema di ceci, la vera caponata
coco nano beans, spring onions, ricotta, chargrilled polpo siciliana, chargrilled portobello
fresh herbs, marinated feta, sundried tentacle, endive, fresh herbs** mushroom skewer, hazelnut, cucumber,
datterino tomatoes*(v) purple sprouting broccoli (v)(veg)
T HE B IG M AMM A C AR PACC IO 16 f ilip P o ’ s BIG BALL S 14
the one and only slowly cooked meat balls, 3 hours
Big Mamma giant beef carpaccio San Marzano tomato sauce, spinach,
pecorino, simply ballsy
--- SIDE ---
whole chargrilled aubergine
alla siciliana (v)(veg) 4.5
- - - PA S TA F R E S C A - - - - - - P I Z Z A N A P O L E TA N A - - -
SOLO / 4 PAX
MAMMARGHERITA DI BUFALA...........................11
CARMINA BURRATA................................11/40 mozzarella di bufala, San Marzano tomato,
hand-made paccheri, our inimitable 5 hours fresh basil* (v)
San Marzano tomato and aubergine sauce,
creamy burrata heart, CHEESE LOUISE.....................................13
extra virgin olive oil al basilico* (v) fior di latte mozzarella, gorgonzola cheese,
caciocavallo, ricotta di bufala,
GIRELLE RICOTTA ALLA CACCIATORA...................13 freshly ground white pepper (v)
hand-made big ravioli filled with italian polenta,
delicious fondant rabbit ragout, candied garlic, BURRATA PESTO.....................................15
celery sprouts, a must rucola pesto, mozzarella fior di latte,
burrata’s creamy heart, almonds,
BLACK MAMBA....................................16/60 candied datterino tomato (v)
fresh cuttlefish in umido, candied datterino
tomatoes, squid ink, Amalfi lemon** REGINA INSTAGRAM..................................16
San Marzano tomato, tuscan ham,
TORTELLINI IN BRODO............................11/40 juicy mozzarella di bufala, chives,
hand-made tortellini filled with three meats, button mushrooms, origano
liver and coriander broth
ROBERT DE NITRO (spicy!)..........................12
THE 10 LEVEL LASAGNA..............................13 mozzarella fior di latte, San Marzano tomato, fresh
the beef and pork ricetta della nonna ricotta di bufala, salame piccante, candied onion
twisted with fondant aubergine and
fior di latte mozzarella YOUPORN...........................................13
smoked mozzarella fior di latte,
LA GRAN CARBONARA..............................12/44 crema di parmigiano, brocoletti,
home-made spaghetti chitarra,pecorino, dried fennel salsiccia, taggiasche olives,
crispy guanciale, egg yolk, parmigiano, a lot of pepper tribute to Alberto Suardi
GLORIA’S PASTA AL TARTUFO......................18/68 BREXITALIA TRUFFLE................................18
house special fresh mafalda, black Molise truffle, Melanosporum black truffle, speck della Valtellina,
mascarpone, button mushrooms (v) fior di latte mozzarella, button mushrooms, black
truffle cream, parmigiano DOP
02 19DESSERTS MENU
D O L C I E GR A P PA
GELATO LIQUORI
6 LIQUORI DELLA CASA
one flavour “LA VALLE DEI M ULINI”
P i s ta cch io EA. 2.5 / 4
di B ron t e SINGLE 2,5CL / DOUBLE 5CL
N occ iol e LIMONCELLO
M A NDA RINELLO
d e l P i em on t e MELONCELLO
FINOCHIETTO
va ni g l ia ALLORO
LIQUIRIZIA
GRAPPE
SINGLE 2,5CL / DOUBLE 5CL
BA ROLO ALEX A NDER
DOLCI Biba no di Godega di
Sa nt’Urba no, Veneto
T H E I N CO MPA R A BL E 6 / 10
L E MO N P I E 6
sour, crispy, NA RDINI BIA NCA
humongous 5’9-inch Bassa no del grappa,
meringue layer, Veneto
THE must 5 / 8
GL O R I A’S BRUNELLO ALEX A NDER
Biba no di Godega di
T O R TA A L CI O CCO L ATO 8
Sa nt’Urba no, Veneto
inimitable chocolate
6 / 10
pie, whipped cream,
salted caramel, PROSECCO NONINO
coffee crispy praline Pavia di Udi ne,
Friuli venezia giulia
E T O N M US K 7 5.5 / 9
fluffy meringue,
whipped cream, NA RDINI GR APPA RISERVA
exotic fresh fruits, Bassa no del grappa,
passion coulis, boom Veneto
6 / 10
P ROF I T EROL E
N A P OL E TA N A 8 DIGESTIVI
huge puff pastry, EA. 3.5 / 5
vaniglia gelato,
SINGLE 2,5CL / DOUBLE 5CL
caramelized pecan nuts,
warm dark chocolate A M A RETTO DI SA RON NO
A M A RO MONTENEGRO
I L T I GR A MI SÙ 6 A M A RO AVER NA
gloria’s classic BR A NCA MENTA
CY NA R
F L A M BOYA N T E FER NET
C R EM A B R US CI ATA 6 FR A NGELICO
unbeatable SA MBUCA
vaniglia classicD O L C I E GR A P PA
M A C C H E L L I G E L AT I
ARTIGIANALI
ORGANIC MILK FROM BRI T ISH FARMS -
NOCCIOLE DEL PIEMONTE DA EMANUELE CANAPARO -
PIS TACCHIO DI BRONTE - DA ANDRE A CINELLI
Mattia Maccheli is our super queer gelato Chef.
When he kicks off his high heels, he’s just one hundred
percent focused on making the best and creamiest Italian
ice cream. It’s a mix of sugar, fresh whole milk and cream.
No Grinder use. Pasteurisation at 85°C.
Maturation lasts all night to make it homogenous,
whilst he’s at the BGWMC. At sunrise, he adds Piemonte
nuts, Bronte pistacchio, or real vanilla beans.
He can speak for hours about his mantecation machine,
saying “she” IS “the best”, “top quality” even if
a “bit expensive”, while blushing.
Mattias’ gelato is made every day and is incredibly
delicious, unforgettable and delicate.
Just like him.AFTERNOON MENU
A F T ER NOON DA GL OR I A
DRINKS
C ALDO COME L A NONN A . . .
CAFFÈ..............................................2.5
espresso, decaffeinato
CAPPUCCINO.........................................3.5
1 shot of coffee, hot milk, warm milk foam
AMERICANO .......................................... 3
COCO MOCHA ......................................... 4
1 shot of coffee, hot chocolate,
warm coconut milk froth
LATTE ............................................. 3.5
1 shot of coffee, warm and unctuous milk
FLAT WHITE ........................................ 4.5
2 shots of coffee, delicious milk foam
MATCHA LATTE....................................... 4
Japanese green tea powder,
very fluffy milk foam,
happiness in a cup
CHAI LATTE ......................................... 4
delicious chai spices, milk,
better than in Delhi
GOLDEN LATTE....................................... 4
warm and foamy milk, turmeric,
orange-infused honey
CHOCO GO GO DREAM.................................. 4
the inimitable hot chocolate
F OOD
Warm biscotti, hazelnut cookies, fluffy brioche
freshly made and out of the oven throughout the
entire afternoon.
Just ask our team for some extra love.OTHER DRINKS
HERBAL BREWS & TEA
Gl or ia’ s h om e - m a de h er b al b r e w 3
Organic gu n p ow de r g r ee n t e a 3
G enmai ch a po pcor n t e a 3
BL OOD OR AN GE f ru it t e a 3
L u xu ry en g l i s h b r e a k fa s t t e a 3
e ar l g r e y t e a W / S I C I LI A N B E RGA MOT E 3
SOFT DRINK S
S t il l/S par k li n g wat e r 1.5
Coca col a , z e ro 3 3 c l 3.5
F e v er t r ee 2 0c l , VA R I OUS 3.5
SICILIAN LEMONADE
LEMONADE
TONIC WATER
MEDITTERANEAN TONIC WATER
GINGER ALE
GINGER BEER
Chi not to P o lar a 27, 5 c l 4
San B it t er 10c l 4
CAMPAR I S ODA 9, 8 c l 4
Ou r h om e - m ade dr in k s
ICE TEA 4
LEMONADE 4
FRESH DAILY HOME-MADE JUICES 5
ROSEMARY SPARKLING WATER 2.5
IF YOU HAVE ANY FOOD AL L ERGIES OR DIE TARY REQUIREMENTS PL E ASE L E T US KNOW.
GLORIA IS PROUD OF ITS PARTNERSHIP WITH THINKFORWARD. A DISCRE TIONARY 1£ WIL L BE
ADDED TO YOUR BIL L TO SUPPORT LOCAL YOUNG PEOPL E GROWING UP IN POVERT Y DE VELOPING
THE RIGHT SKIL L S TO FIND A JOB. PL E ASE ASK YOUR WAITER IF YOU WOULD LIKE TO OP T OUT.
AN OP TIONAL 12.5% service CHARGE WIL L BE ADDED. CHECKS ARE NOT ACCEP TED.
t r at t o r i a g l o r i a
c o r n e r o f g r e at e a s t e r n a n d c h a r l o t t e S T . s h o r e d i t c h , l o n d o nYou can also read
