7th Edition Halaal Menu 780863 185779 - Eat Out
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7th Edition Halaal Menu
780863 185779
R 90.00
History
Renowned as travellers, the Portuguese have brought
influences from the world over to their kitchens, resulting in a
fusion of spices and flavours from around Europe, the East and
of course Africa.
Adega Restaurants began in the late ‘90s, when there were
few good eateries where people could gather to enjoy
traditional Portuguese fare and hospitality.
Through the years Adega has become renowned for its
traditional Portuguese cuisine and for being affordable, yet
highly upmarket. Whilst each restaurant has its own character,
the one common factor throughout our network of restaurants
is our Portuguese hospitality, which places emphasis on
celebrating delicious food in the company of family and friends.
Our customers have voted us the Best Portuguese Restaurant
in the prestigious Best of Johannesburg competition, for 10 years
running, and we have been awarded the Star Reader‘s Choice
Award for the Best Portuguese Restaurant, for 3 consecutive years.
The growing number of Adega Franchises today is indicative of
the popularity of the concept. Adega continues to expand with
new branches being opened beyond the borders of South Africa.
Welcome to our table and enjoy your Adega Experience!
Obrigado!
Starters 6
Tempura 8
Salads 10
Contents Pasta 12
Fish 14
Shellfish 16
Combos 18
Poultry 22
Meat 24
Desserts 26
Cold Beverages 28
Hot Beverages 30
Virgin Tails 32
Food from our kitchen may contain Seafood allergens.
This menu contains images for illustrative purposes only.
10% service fee will be levied on all bills
6
Starters
Bread Basket R 15 Mussels R 69
Fresh Mussels cooked with
Garlic Bread R 27 Onions and a creamy Garlic
Sauce
Soup of the Day R 39
Traditional homemade Soup Trinchado R 66
made the Portuguese way Fresh Rump Steak cubes
fried in Garlic and served with
Clams R 59 fresh Bread
Fresh Ocean Clams sautéed
with chopped Onions, Green Halloumi Cheese R 54
Peppers, with a hint of Chilli
Fried Goats Milk Cheese
and Tomato
served with a wedge of Lemon
Calamari R 69 and Sweet Chilli Sauce
Falklands Calamari grilled in our
delicious Lemon Butter Sauce
Black Mushrooms R 65
Large Black Mushrooms oven
Squid Heads R 47 baked with a fresh Spinach,
Feta and Mozzarella topping
Fresh Calamari Heads grilled or
fried to a crisp golden brown, Prawn Rissoles R 49
served with Tartare Sauce
Crumbed Pastry Pockets filled
Stuffed Calamari R 79 with Prawns in a spicy, creamy
Sauce
Falklands Calamari stuffed with
Prawns and Feta, served in a
Peri-Peri Sauce
Chicken Rissoles R 42
Crumbed Pastry Pockets filled
Chicken Livers R 49 with Chicken in a spicy, creamy
Sauce
Grilled the Portuguese way with
Onions and a hint of Chilli
Giblets R 47
*Oysters R 21 Chicken delicacies marinated and
cooked in Garlic and Portuguese
Fresh Ocean Oysters Spices
NEW Camarão Alhinho R 79 *Subject to availability
Portuguese style Garlic Prawns
OFFICIAL STOCKISTS
Shop L55 Eastgate Shopping Centre, Bradford Road,
Bedfordview, 2007
Tel: 011 616 7504 Fax 622-6000
Evan@mervisjewellers.co.za
10% service fee will be levied on all bills
8
Tempura
Single Selection Combos
Prawn Tempura R 69 Tempura Platter R 99
Four large Prawns fried golden Four large Prawns and four pieces
brown in a light Tempura Batter of Vegetable fried golden brown in
and served with Sweet Chilli Sauce a light Tempura Batter
Vegetable Tempura R 44 Tempura & Rissoles R 84
Seasonal crisp Vegetables fried Your choice of Prawn OR Chicken
golden brown in a light Tempura OR Vegetable Tempura served
Batter with Chicken Rissoles
Chicken Tempura R 47 Adega Tempura Platter R 179
Filleted Chicken strips fried golden Prawn and Vegetable Tempura
brown in a light Tempura Batter served with Calamari and Halloumi.
A tantalising starter platter
10% service fee will be levied on all bills
10
Salads
Calamari Salad R 79 Greek Salad R 66
Tender Calamari Tubes grilled in Crispy Lettuce, Tomatoes,
Lemon Butter and Garlic, served Green Peppers, Onions, Feta
on a crisp Garden Salad with Cheese and Olives
Lemon Mayonnaise dressing Side Portion R 49
Portuguese Salad R 59 Chicken Salad R 74
Crispy Lettuce, Tomatoes, Mixed Salad Greens, topped
Green Peppers, Onions, with strips of grilled Chicken,
Carrots and Portuguese Olives spicy Sauce and thin slices
Side Portion R 39 of Green Apple
*Salmon Salad R 99 Seafood Salad R106
Smoked Salmon, Cottage Cheese and Tempura Prawns, Mussels and
sliced Avo on a crisp Garden Salad, Calamari on a crisp Garden Salad,
served with our homemade dressing served with our homemade dressing
*Halloumi & Avo Salad R 95 Extras
Halloumi Cheese and sliced Avo Feta Cheese R 19
on a crisp Garden Salad, served *Avo R 19
with our homemade Sweet Chilli
dressing *Subject to availability
Add Prawns R 65www.adegas.co.za
Restaurants
Chicken Pasta served with a
Only
FREE 300ml Fuze Ice Tea
R
99
T’s & C’s apply: Valid every day, excluding Friday night, Saturday night & Sunday Lunch. Regret no
take-aways. Not valid in conjunction with any other promotion or special offer. While stocks last.10% service fee will be levied on all bills
12
Pasta
Your choice of Penne or Linguine
Prawn R 119 Tomato & Chilli R 79
Cream based Sauce with fresh A spicy, fresh Tomato and
Tomatoes, a hint of Chilli and Herb Sauce with a generous
Coriander. Topped with a generous sprinkle of Chillies
serving of Medium Prawns
Vegetarian R 76
Chicken R 98 A unique medley of Vegetables
Grilled Chicken strips tossed in a bound in a creamy Peri-Peri
Tomato based Sauce and finished Sauce with a hint of fresh Parsley
with a dash of Cream
Seafood R 129
Medium Prawns, Mussels, Clams
and Calamari in a Cream based
Sauce with a hint of Garlic and
Olive Oil10% service fee will be levied on all bills
14
Fish
Grilled Kingklip R 175 Grilled Calamari R 129
Fresh and filleted, served with Falklands Calamari marinated in
Lemon Butter and your choice our secret spices and grilled in
of a Starch and Vegetables Lemon Butter. Served with your
(Slimmers option available, ask your waitron) choice of a Starch
(Peri-Peri option available)
Grilled Panga R 149
A flavoursome deboned and filleted Cod Fish à Braz R 159
delicacy. Served with your choice Shredded Cod Fish with fried
of a Starch and Vegetables Onions, chipped Potatoes,
Garlic and Egg, all carefully
Grilled Sole R 164 blended together and pan-fried.
Only the best Soles are selected This is a tasty dish for the
and grilled with Lemon Butter, adventurous palate
served with your choice of a Starch
and Vegetables Extras
Chips R 29
*Scottish Salmon R 219 Rice R 27
Fresh, imported Salmon Vegetables R 34
grilled and served with your Side Salad R 34
choice of a Starch and Vegetables Boiled Potatoes R 31
Mashed Potatoes R 33
Grilled Cod Fish R 189 Lemon Butter R 15
Garlic Butter R 15
A generous portion of Cod Fish Peri-Peri Sauce R 15
topped with grilled Green Peppers,
Garlic, Olive Oil, sliced raw Onions, *Subject to availability
boiled Potatoes and a sprinkle of OlivesPRACTICE THE ART of FINE FOOD. S.PELLEGRINO (SPARKLING) S.Pellegrino mineral water gushes out from a thermal spring at 700 meters, right in the heart of the Italian Alps, it is the result of an extraordinary combination of exceptionally pure water and minerals. ACQUA PANNA (STILL) From the hills of Tuscany, is the still mineral water that caresses the palate and best enhances the subtle flavours of the most delicate food and wine.
10% service fee will be levied on all bills
16
Shellfish
Lobster Grilled (per kilo) R 549 10 Queen Prawns R 199
Fresh Lobster grilled with Lemon Ten succulent Queen Prawns
and Butter grilled to perfection and served
with your choice of a Starch and
Lobster Thermidor (per kilo) R 569 Vegetables
Diced Lobster prepared in a
homemade Mushroom and Prawn Curry (Mild) R 179
Cheese Sauce and oven baked Shelled Prawns cooked in our
in the shell chefs’ spicy Curry Sauce.
Served with White Rice
Seafood Platter (serves 2) R 589
A choice of a Baby Lobster OR Prawn Naçional R 179
two *Langoustines, six King Prawns pan-fried in Bay Leaves,
Prawns, eight Queen Prawns, Garlic, Cream and Portuguese
Kingklip, Calamari and Mussels. Spices. Served with White Rice
Served with your choice of a
Starch and Vegetables Prawns
An Adega speciality! All our Prawns
Solteiro Platter R 249 are selected with great care and
Prato do Monge! The Monk’s grilled to perfection
choice of Prawns, Kingklip,
Mussels and Calamari. 1Kg Tiger Giants R 549
Served with your choice of a 1Kg Kings R 349
Starch and Vegetables 1Kg Queens R 329
Seafood Skewer R 179 Extras
Prawns, Calamari, Kingklip,
Green Peppers and Onions Chips R 29
skewered and drizzled with Rice R 27
our famous Lemon Butter Vegetables R 34
Sauce. Served with your choice Side Salad R 33
of a Starch and Vegetables Boiled Potatoes R 33
Mashed Potatoes R 30
Lemon Butter R 15
Garlic Butter R 15
Peri-Peri Sauce R 15
*Subject to availability10% service fee will be levied on all bills
18
Combos
All Combos served with your choice of a Starch and Vegetables
Surf & Turf Kingklip & Calamari R 219
200g Rump OR Fillet Steak grilled to Falklands Calamari grilled in
your liking, complemented with your Lemon Butter and served with
choice of five Medium Prawns OR a generous Kingklip Fillet
a portion of Calamari Add medium Prawns R 65
Rump Steak 200g R 189
Fillet Steak 200g R 219 Ribs & 5 Prawns R 179
Add Mushroom Sauce R 29 250g of succulent Beef Ribs
and five grilled Medium Prawns
Calamari & 5 Prawns R 169 Add Calamari R 55
Falklands Calamari grilled in
Lemon Butter complemented Kingklip & Prawns R 249
with five Medium Prawns Fresh grilled Kingklip served
with five succulent Medium Prawns
LM Style Chicken &
5 Prawns R 169 Combo Platter R 249
Half a Spring Chicken and A generous feast comprising
five Medium Prawns grilled of 200g Rump Steak, three King
in Lemon Butter Prawns, Calamari and Mussels
Add Calamari R 55
Vegetarian Platter R 109
Panga & 5 Queen A variety of Seasonal Vegetables
Prawns R 189 with Halloumi Cheese and grilled
Our famous Queen Prawns Mushrooms
complemented with filleted Panga
Add Calamari R 55 Extras
Chips R 29
NEW Familia Platter R 529 Rice R 27
This family feast will keep the whole Vegetables R 34
family satisfied with our delicious Side Salad R 34
selection of 1kg Queen Prawns, Boiled Potatoes R 31
Grilled Calamari, Full Chicken, Mashed Potatoes R 33
Portuguese OR Greek Salad, Lemon Butter R 15
Chips and Rice Garlic Butter R 15
Peri-Peri Sauce R 15
Solteiro Platter R 249
Prato do Monge! The Monk’s
choice of Prawns, Kingklip,
Mussels and Calamari.www.adegas.co.za
Restaurants
*Portuguese Steak R109
& a 330ml Coke
T’s & C’s apply: Valid every day, excluding Friday night, Saturday night & Sunday Lunch. Regret no
take-aways. Not valid in conjunction with any other promotion or special offer. While stocks last.www.adegas.co.za
Restaurants
*Half LM Chicken
& a 330ml Coke R99
T’s & C’s apply: Valid every day, excluding Friday night, Saturday night & Sunday Lunch. Regret no
take-aways. Not valid in conjunction with any other promotion or special offer. While stocks last.ATTORNEY-AT-LAW | ADMINISTRATOR OF ESTATES
COMMISIONER OF OATHS
We specialise in:
Conveyancing
Commercial Law
Labour Law
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Matrimonial & Family Law
Deceased Estates
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52 Richmond Ave, Auckland Park, Johannesburg, 2092
PO BOX 62083, Marshalltown, 2107
Tel: +27 11 726-1710/1711 | +27 11 726-1712/1718
Fax: +27 11 726-1730 | Fax Email: +27 86 631-2773
Docex: 378, Johannesburg
Email: kakalaw@mweb.co.za | Web: ayoobkakaattorneys.co.za10% service fee will be levied on all bills
22
Poultry
LM Style Chicken Extras
Spring Chicken marinated in true Chips R 29
Mozambican fashion. Grilled whole Rice R 27
or cut Trinchado to your liking Vegetables R 34
(Mild / Hot / Very Hot). Side Salad R 34
Served with Chips OR Rice Boiled Potatoes R 31
Full Chicken R 143 Mashed Potatoes R 33
Lemon Butter R 15
Half Chicken R 97 Garlic Butter R 15
Add Calamari R 55 Peri-Peri Sauce R 15
Grilled Chicken Breast R 99
Tender Chicken Breast stuffed
with Spinach and Feta. Grilled
golden brown, served with a
side Salad
Chicken Espetada R 119
Tender cubes of Chicken Breast
marinated, grilled and skewered
with Onions and Green Peppers.
Served with Chips OR Rice10% service fee will be levied on all bills
24
Meat
Portuguese Steak T-Bone Steak R 185
Your choice of Rump OR Fillet Steak 500g T-Bone Steak grilled to your liking.
marinated in Olive Oil, Garlic, Bay Leaves Served with your choice of a Starch
and Coarse Salt. Grilled to your liking and
topped with a fried Egg. Served with your
choice of a Starch
Pepper Fillet R 196
Choice 200g Fillet grilled to your liking
Fillet 200g R 165 and topped with Pepper Sauce.
Fillet 300g R 195 Served with your choice of a Starch
Rump 200g R 143
Rump 300g R 165 Ribs
Beef Ribs grilled and marinated
Espetada R 165 in a sticky BBQ Sauce. Served
250g grilled tender Rump cubes served with you choice of a Starch
with Chips OR Rice 250g R 119
500g R 175
Monk Style Steak
Your choice of Rump OR Fillet Steak
grilled to your liking and topped with a
Extras
creamy Mushroom Sauce. Served with Chips R 29
your choice of a Starch Rice R 27
Fillet 200g R 179 Vegetables R 34
Fillet 300g R 209 Side Salad R 34
Rump 200g R 155 Boiled Potatoes R 31
Rump 300g R 179 Mashed Potatoes R 33
Lemon Butter R 15
Garlic Butter R 15
Trinchado R 165 Peri-Peri Sauce R 15
250g Rump Steak cubes fried in Garlic
and Mozambican spices. Served with
your choice of a Starch10% service fee will be levied on all bills
26
Dessert
Créme Caramel R 49
Traditional Portuguese Pudding topped with Caramel
Syrup
Monk’s Kisses R 45
Four Portuguese Kisses, Chocolate or Caramel
flavours served with Vanilla Ice-Cream
Granadilla Mousse R 48
A fruity cool dessert Mousse made with fresh Granadilla
Iced Nougat & Berry Terrine R 53
Nougat and Cream Terrine swirled with Berry
Purée and bits of Almond.
Simply addictive!
Peppermint Delight R 45
Peppermint Crisp, Caramel and Cream layered
between Biscuits and topped with crumbed
Peppermint Crisp pieces
Malva Pudding R 49
Traditional Malva Pudding made with Butter, Apricot
Jam and Cream. Doused in a sticky Toffee Sauce
and served with warm Custard
Liquorice Ice-Cream R 49
Delicious and creamy Liquorice Ice-Cream
Homemade Ice-Cream R 49
Our chefs’ speciality - Creamy Vanilla Ice-Cream
with chunks of Chocolate, Hazelnut and Biscuit
Ice-Cream R 40
Vanilla Ice-Cream served with delicious Chocolate
Sauce
Hot Chocolate Decadence R 45
Belgian Chocolate Cake with a Molten Chocolate
center, served with Cream or Ice Cream
Chocolate Mousse R 49
A decadent speciality for all lovers of Chocolate
Chocolate Brownie R 49
Traditional Brownie served with Cream or Ice-Cream
Cheese Cake R 49
A sweet, creamy layered dish, with a crumbed base
Strawberry Cheese Cake R 49
A creamy Cheese Cake center with strawberry toppings
Tiramisu R 49
Popular Coffee flavoured Italian Dessert
Hot Toffee Pudding R 49
Rich, moist Cake Pudding. Begging to be served hotirresistible
craft soda
frappés * red strawberry
chilla cappuccino
toffee caramel american soda
pomegranate refresher
fruit smoothies * green apple spritzer
passion fruit smoothie
mango smoothie perfect raspberry
stawberry smoothie
hot choco-lattés *
brazilian hazelnut
chai latte
decadent white chocolate
*low fat/low fat when made with skim milk28
Cold Beverages
*Premium Milkshakes
Magnum Indulgence
Enquire about our range of flavours
*Milkshakes
Chocolate
Strawberry
Vanilla *Juices
Bubblegum Orange
Lime Fruit Cocktail
*Soft Drinks Strawberry
Coca-Cola / Light / Zero Mango
Tab Pineapple
Fanta Orange / Grape Granadilla
Creme Soda Cranberry
Sprite / Zero Apple
Grapetiser White / Red
Chilla Frappés
Appletiser
Chilla Cappuccino
Fuze Ice Tea
(Lemon / Peach / Red Fruits / Apple & Lemongrass / Pear & Bergamot) Toffee Caramel
BOS Ice Tea
(Lemon / Apple / Peach / Berry / Yuzu / Sparkling Lemon) Chilla Fruit Smoothies
Cordials Passion Fruit Smoothie
(Passion Fruit / Kola Tonic / Lime / Lemon)
Mango Smoothie
Sparkling Water Strawberry Smoothie
Valpré S. Pellegrino Chilla Craft Sodas
500ml 750ml Red Strawberry
750ml American Soda
Still Water Pomegranate Refresher
Valpré Acqua Panna Green Apple Spritzer
500ml 750ml Perfect Raspberry
750ml
IT’S NOT
YOUR USUAL
WITH
* Range may vary depending on availablity. Please enquire with your waitron30
Hot Beverages
Coffee
Café Latte R 28
Double Espresso R 28
Single Espresso R 19
Americano R 19
Decaf Americano R 23
Tea
Five Roses Tea R 19
Rooibos Tea R 19
Elachi Tea R 26
Masala Tea R 26
Cappuccino
Cappuccino R 27
Chocolaccino R 29
Warm Drinks
Hot Chocolate R 30
Chilla Hot Choco-Lattés
Brazilian Hazelnut R 27
Chai Latté R 27
Decadent White Chocolate R 2732 Virgin Tails 0% Alcohol Strawberry Daiquiri R 37 Crushed Strawberries, Strawberry Juice and a dash of Lime blended with crushed Ice Pina Colada R 37 Fresh Pineapple blended smooth with Coconut, Milk extracts and chilled Pineapple Juice Mango Smoothie R 37 Mangoes and Mango Juice blended with creamy Vanilla Ice-Cream Strawberry Smoothie R 37 Strawberries blended with creamy Vanilla Ice-Cream Frulato R 38 A selection of Fruit blended with creamy Vanilla Ice-cream Adega Sunrise R 30 Bubblegum flavouring and a dash of Lime mixed with Lemonade. A firm favourite Adega Sunset Crush R 42 Fresh Pineapple chunks, Kiwi Purée, Lemon and pressed Mint leaves. Strained over Ice and a Cranberry float Cosmopolitan R 34 Cranberry Juice mixed with a dash of Lime African Sunrise R 37 A classic long drink Cocktail made with Orange Juice and Grenadine Syrup, garnished with a slice of Orange Long Island Ice Tea R 37 Cola, fresh Lemonade and Lime Juice Mojito R 34 A dash of Lime with Mint Leaves, crushed Ice and topped with freshly squeezed Lemon Passion Fruit Mojito R 37 Mint leaves, Lime, Lemonade, Passion Fruit and crushed Ice Strawberry Mojito R 37 Strawberries, sliced Lemons and Mint Pineapple and Mango Spike R 45 Fresh Pineapple muddled with natural Mango extracts, and freshly squeezed Lime Juice. Served tall over Ice and charged with Ginger Ale Adega Rainbow R 45 Orange and Mango Juice, a hint of Grenadine topped with Bubblegum Ice The Yoghurt Crusher R 45 Smooth Greek Yoghurt blended with Strawberry Syrup, Ice-Cream and a dash of Soda The Appletiser Blend R 37 Appletiser with a dash of Grenadine and Lime
Turn your love for food
into a lifestyle! TIGER BRAND
Join the Adega
Family Today!
www.adegas.co.za
Award winning Portuguese Cuisine
For franchise opportunities visit www.adegas.co.za46569 | NB | MAY 2016
“Good food isn’t just about the taste.
It’s about where and with whom you eat it”
-Jean BraunYou can also read
