CONFERENCES RICCARTON PARK - menu options beverage options - Riccarton Park (Events)
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RICCARTON PARK CONFERENCES general information menu options beverage options
Conference Menus
CONTENTS
Here at Riccarton Park we employ our own catering staff and we have an excellent
reputation for exceptional food and service. Our executive chef can tailor menus to suit
with the option to add to or alter menus.
Dietaries & Special Meals 1
Breakfast 2
Morning & afternoon tea 3
Working lunch 4
All day 5
Finger food/Light lunch 7
Canapés & Pre-dinner 8
Dinner Buffet 9
Dinner Buffet Selection Dishes 11
Dinner-Plated 12
Barbeque 13
Supper 14
Beverages 16
Beverage Packages 17
Riccarton Park 2021-22 | Contents
Conference Menus
Special Meals
At Riccarton Park Function Centre, we put great It is our policy that we do not cater for lifestyle
emphasis on designing menus to not only cover diets such as Paleo, Keto or any other special
a wide range of tastes, but to also include menu requests outside those specified above.
items featuring Vegetarian, Vegan, Dairy Free
and Gluten Free options. Religious
Religious meals such as halal (MOML) and
kosher can be prepared with advanced notice
Event organisers are advised to get a gauge on and suitable numbers. Event organisers
the dietary requirements of their guests before should discuss this with our staff at the earliest
choosing any of our menus to ensure they are opportunity.
appropriate.
Allergens
For peace of mind a full list of the 11 common
Riccarton Park only recognises the following allergen associations can be provided for all
special meals listed below and can provide meals. This list includes, Peanuts, Tree Nuts,
them subject to a minimum of 4 days’ notice. Shellfish, Milk, Eggs, Fish, Sesame Seeds,
Gluten, Sulphites, Soybeans and Lupin.
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Our kitchens cater for all cuisines and while we endeavour to ensure allergen and dietary requirements are met,
experience has shown that it is not feasible to eliminate all trace elements of potential allergens. Therefore, we
regrettably advise we are unable to guarantee an allergen-free environment.
If you have a severe allergy, we suggest you arrange alternative options and recommend that you bring appropriate
medication.
Riccarton Park 2021-22 | Special Meals
PAGE 1Conference Menus
Breakfast
EXPRESS COOKED BREAKFAST | $22 pp WORKING FORK BREAKFAST (Stand Up Cooked) | $27 pp
Bacon & fried egg ciabatta roll - DF Basket of freshly baked mini croissants*
Mini frittata with egg, kumara, sundried tomato Scrambled free range eggs with chives - GF, V
and spinach - GF, DF, V Baked navy beans with garlic and bacon - GF, DF
Platter of sliced fresh seasonal fruits - GF, VE Grilled streaky belly bacon rashers - GF, DF
Toast*, spreads and preserves - V Oven baked hash browns - GF, VE
Freshly brewed tea and coffee, orange juice Platter of sliced fresh seasonal fruits - GF, DF
Freshly brewed tea and coffee, orange juice
*gluten free option available on request
minimum 10 required *gluten free option available on request
minimum of 40 required
PLATED COOKED BREAKFAST | $33 pp
(pre-set on tables) COOKED BREAKFAST | $28 pp
Basket of freshly baked croissants and toast* Scrambled free range eggs with chives - GF, V
served with spreads and preserves - V Grilled streaky belly bacon rashers - GF, DF
(served plates) Grilled Nuremberg breakfast sausages - GF, DF
Scrambled free range eggs with chives - GF, V Oven baked Agria hash browns - GF, VE
Roasted mushrooms Roasted tomatoes with gremolata - GF, V
with rosemary and garlic - GF, VE Sauteed mushrooms with fresh herbs - GF, VE
Oven baked Agria hash browns - GF, VE Toast*, spreads and preserves - V
Grilled streaky belly bacon rashers - GF, DF Freshly brewed tea and coffee, orange juice
Grilled Nuremberg breakfast sausages - GF, DF
Roasted tomatoes with gremolata - GF, V *gluten free option available on request
Toasted ciabatta - DF, VE minimum of 40 required
Freshly brewed tea and coffee, orange juice
*gluten free option available on request CONTINENTAL & COOKED BREAKFAST | $33 pp
minimum of 20 required Scrambled free range eggs with chives - GF, V
Grilled streaky belly bacon rashers - GF, DF
Grilled Nuremberg breakfast sausages - GF, DF
CONTINENTAL | $21 pp Oven baked hash browns - GF, VE
Assorted cereals* with yoghurt^^ and milk^^ Sauteed mushrooms with fresh herbs - GF, VE
Traditional bircher muesli - V Roasted tomatoes with gremolata - GF, V
Freshly baked Danish pastries and croissants - V Assorted cereals* with yoghurt^^ and milk.^^ - V
Cold sliced glazed ham and edam cheese - GF Freshly baked Danish pastries and croissants - V
Platter of sliced fresh seasonal fruits - GF, VE Platter of sliced fresh seasonal fruits - GF, VE
Vanilla soaked compote of seasonal fruits - GF, DF Vanilla soaked compote of seasonal fruits - GF, DF, V
Toast*, spreads and preserves - V Toast*, spreads and preserves - V
Freshly brewed tea and coffee, orange juice Freshly brewed tea and coffee, orange juice
*gluten free option available on request *gluten free option available on request
^^dairy free option available on request ^^dairy free option available on request
minimum of 10 required minimum of 40 required
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | Breakfast
PAGE 2Conference Menus
Morning and afternoon tea
FOOD SELECTIONS BEVERAGES
- INCLUDES TEA & COFFEE Freshly brewed coffee and tea selection ^^ $4.5 pp
Select one item $7 pp Continuous tea and coffee (4 hours) $8 pp
Select two items $11.5 pp Continuous tea and coffee (8 hours) $15 pp
Select three items $16 pp Orange juice $12 per litre
Green juice of fruit and vegetables (df) $16 per litre
Minimum 10 people.
HOT SAVOURY COLD SWEET
Savouries, sausage rolls and quiches served Selection of loaf cakes - incl. GF, DF, VE
with tomato relish - incl. V includes Vegan bean served with olivani spread & butter
and mushroom pastry rolls - VE
chilli & coriander sausage rolls; curried mince savouries; Creamed chocolate eclairs
ham, onion and cheese quiches; vegetable, sundried tomato & filled with vanilla cream & drizzled with chocolate
feta quiches; gluten and dairy free options available on request
Date scones with whipped cream and jam
Mini picnic frittatas - incl. V, GF, DF
freshly baked on the day
gluten and dairy free kumara, tomato and spinach; chorizo,
cheese and roasted peppers; ham, pea and potato
Freshly baked cookies - incl. GF, DF, VE
selection of three in house baked cookies
COLD SAVOURY Fruit custard tarts - GF
gluten free tarts filled with vanilla cream, topped
Deli sandwiches* - incl. DF, V with sliced seasonal fruit and apricot glaze
ham & egg; roast beef & cheese; chicken & asparagus;
spinach & egg - df except beef & cheese
Lemon poppyseed friands - GF, DF
topped with apricot glaze and almonds
Cheese & herb scones
with tomato relish & whipped butter
Platter of sliced fresh seasonal fruit - GF, DF, VE
freshly baked on the day and served warm
Selection of iced cakes - incl. GF, DF, VE
Filled sandwich wraps - incl. DF, V selection of three in house baked iced cakes
chicken pesto (df), ham & sundried tomato, beef & pickle,
egg & spinach (df, v) Sweet and savoury muffins - incl. GF, DF, VE
selection of three muffins, one being savoury
Filled mini croissants - incl. V
fillings include avocado, lettuce and tomato (v); Variety of petite cake slices - incl. GF, DF, VE
beef, egg & relish; ham, cheese & pickle; smoked chicken, brie variety of three on premise baked cake slices
and cranberry
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | Morning/afternoon tea
PAGE 3Conference Menus
Working lunch
These lunches are ideal for your half day meetings or MENU THREE
conferences, add either a morning or afternoon tea Basket of freshly baked large ciabatta buns
from our menu selection. All menus include freshly gluten free and vegan bread buns available on request
brewed coffee, tea, orange juice. Selection of cold meats - GF
served with cheese, smoked salmon and condiments
All menus $32 per person - Minimum 10 people. all the ingredients needed to make yourself a sandwich
Steamed prawn dumplings with dipping sauce
these dumplings are well balanced with succulent prawns
and a hint of ginger
Mild vegetable curry with cashews - GF, DF, VE
MENU ONE Indian style korma based curry with coconut milk,
served with basmati rice
French stick sandwiches - incl. V
Platter of sliced fresh seasonal fruits - GF, DF, VE
fillings include ham, cheese & pickle; beef, egg & relish (df); Fruit custard tarts - GF
smoked chicken, brie & cranberry; avocado, tomato and gluten free tarts filled with vanilla cream, topped with
lettuce (df, v) gluten free & vegan option bread roll available sliced seasonal fruit and apricot glaze
on request.
Butter chicken served with Basmati rice - GF
MENU FOUR
marinated in ginger and garlic paste, yoghurt and
Filled sandwich wraps - incl. V, DF
spices, then smothered in a creamy tomato sauce
chicken pesto (df); ham & sundried tomato; beef & pickle;
Crumbed fish pieces with tartare sauce - DF egg & spinach (df)
New Zealand hoki fillets in a Japanese style Thai green chicken curry served with steamed rice - GF, DF
panko crumb cooked with free range chicken, mushrooms, broccoli
Vegetable and cheese frittata - GF, V and bell peppers
a softer frittata with the addition of cream Vegetarian curry puffs and beef wontons - DF, incl. V
Creamed chocolate eclairs locally made and crispy deep fried, served with sweet chilli sauce
filled with a vanilla cream and drizzled with chocolate Salad of mixed grains, roast veggies, topped with falafels - VE
and pickled cabbage dairy free but not gluten free
Cheeses with lemon pickle, fig salami, dates, walnuts and
crackers Evansdale farmhouse brie; Whitestone’s aged Totara
MENU TWO cheddar, and creamy Moeraki blue, Karikaas mature Leyden,
Filled deli croissants - incl. V includes gf crackers
fillings include avocado, lettuce and tomato (v);
beef, egg & relish; ham, cheese & pickle;
MENU FIVE
smoked chicken, brie and cranberry
Chicken meatballs with chilli, coriander, lime - GF, DF Beef slider in ciabatta bun
with tomato relish and edam cheese
mildly spicy meatballs served over rice noodles
Sushi with soy dip, pickled ginger and wasabi - GF, DF, incl. V
with coconut broth and green veggies.
chicken teriyaki; salmon and avocado; and vegetable filled,
Herb & four cheese tortellini - V
all gluten and dairy free
with a creamy pesto & tomato sauce Pizza slices * - Incl. V standard selection includes
Salad of edamame bean with black rice - GF, DF, VE ham and pineapple; peppers and olives (v);
refreshing salad with a yuzu lemon dressing all with our own pizza sauce and topped with mozzarella;
Fruit custard tarts - GF *gluten free and vegan option available on request
gluten free tarts filled with vanilla cream, topped with Steam baked Akaroa salmon - GF, DF
sliced seasonal fruit and apricot glaze on spinach with lemon hollandaise
Platter of sliced fresh seasonal fruits - GF, DF, VE
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | Working Lunch
PAGE 4Conference Menus
All day conference
Choice of 5 menus,
all including tea & coffee on arrival and during breaks, with the addition of orange juice included with lunch. Peppermints
are replenished during breaks. All menus $43 pp - Minimum 10 people.
MENU ONE MENU TWO
MORNING TEA MORNING TEA
Savouries, sausage rolls and quiches served Sweet and savoury muffins - incl. GF, DF, VE
with tomato relish - incl. V includes Vegan bean selection of three muffins, one being savoury
and mushroom pastry rolls - VE
chilli & coriander sausage rolls; curried mince savouries; LUNCH
ham, onion and cheese quiches; vegetable, sundried Filled deli croissants - incl. V
tomato & feta quiches; gluten and dairy free options fillings include avocado, lettuce and tomato (v);
available on request beef, egg & relish; ham, cheese & pickle;
smoked chicken, brie and cranberry
LUNCH Chicken meatballs with chilli, coriander, lime - GF, DF
French stick sandwiches - incl. V mildly spicy meatballs served over rice noodles
fillings include ham, cheese & pickle; beef, egg & relish (df); with coconut broth and green veggies.
smoked chicken, brie & cranberry; avocado, tomato and Herb & four cheese tortellini - V
lettuce (df, v) gluten free & vegan option bread roll available with a creamy pesto & tomato sauce
on request.w Salad of edamame bean with black rice - GF, DF, VE
Butter chicken served with Basmati rice - GF refreshing salad with a yuzu lemon dressing
marinated in ginger and garlic paste, yoghurt and Fruit custard tarts - GF
spices, then smothered in a creamy tomato sauce gluten free tarts filled with vanilla cream, topped with
Crumbed fish pieces with tartare sauce - DF sliced seasonal fruit and apricot glaze
New Zealand hoki fillets in a Japanese style
panko crumb AFTERNOON TEA
Vegetable and cheese frittata - GF, V Variety of petite cake slices - incl. GF, DF, VE
a softer frittata with the addition of cream variety of three on premise baked cake slices
Creamed chocolate eclairs
filled with a vanilla cream and drizzled with chocolate
AFTERNOON TEA
Selection of iced cakes - incl. GF, DF, VE
selection of three in house baked iced cakes
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | All day conference
PAGE 5Conference Menus
All day conference
Continued- All menus $43 pp - Minimum 10 people
MENU THREE MENU FOUR
MORNING TEA MORNING TEA
Date scones with whipped cream and jam Cheese & herb scones with tomato relish & whipped butter
freshly baked on the day freshly baked on the day and served warm
LUNCH LUNCH
Basket of freshly baked large ciabatta buns Filled sandwich wraps - incl. V, DF
gluten and vegan bread buns available on request chicken pesto (df); ham & sundried tomato; beef & pickle;
Selection of cold meats, cheese and smoked salmon egg & spinach (df)
with condiments - GF Thai green chicken curry served with steamed rice - GF, DF
all the ingredients needed to make yourself a sandwich cooked with free range chicken, mushrooms, broccoli and bell
Steamed prawn dumplings with dipping sauce peppers
these dumplings are well balanced with succulent prawns Vegetarian curry puffs and beef wontons - DF, Incl. V
and a hint of ginger locally made and crispy deep fried, served with sweet chilli sauce
Mild vegetable curry with cashews - GF, DF, VE Salad of mixed grains, roast veggies, topped with falafels - VE
Indian style korma based curry with coconut milk, grains of farro, freekeh and buckwheat mixed with lemon juice,
served with Basmati rice olive oil, red onion, beetroot, rocket and pickled cabbage,
Platter of sliced fresh seasonal fruits - GF, DF, VE dairy free but not gluten free
Cheeses with lemon pickle, fig salami, dates,
walnuts and crackers
AFTERNOON TEA
Evansdale farmhouse brie; Whitestone’s aged Totara cheddar,
Lemon poppyseed friands - GF, DF
and creamy Moeraki blue, Karikaas mature Leyden,
topped with apricot glaze and almonds
includes gf crackers
AFTERNOON TEA
Freshly baked cookies - incl. GF, DF, VE
selection of three in house baked cookies
MENU FIVE
MORNING TEA
Deli sandwiches* - incl. DF, V
ham & egg, roast beef & cheese, chicken & asparagus, spinach & egg - df except beef & cheese
LUNCH
Beef slider in ciabatta bun with tomato relish and edam cheese
Sushi with soy dip, pickled ginger and wasabi - GF DF, incl. V
chicken teriyaki; salmon and avocado; vegetable filled, all gluten and dairy free
Pizza slices * - Incl. V standard selection includes ham and pineapple; peppers and olives (v);
all with our own pizza sauce and topped with mozzarella; *gluten free and vegan option available on request
Steam baked Akaroa salmon - GF, DF
on spinach with lemon hollandaise
Platter of sliced fresh seasonal fruits - GF, DF, VE
AFTERNOON TEA
Selection of loaf cakes - incl. GF, DF, VE
served with olivani spread & butter
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | All day conference
PAGE 6Conference Menus
Finger Food Lunch
A very light option designed for a quick lunch and to be eaten while standing up so your guests can continue networking!
All menus served with freshly brewed coffee and tea.
+ Add a platter of sliced fresh seasonal fruit for $5.5 pp
MENU ONE - $22 pp MENU TWO - $25 pp
Savouries, sausage rolls and quiches served Savouries, sausage rolls and quiches served
with tomato relish - incl. V includes Vegan bean with tomato relish - incl. V includes Vegan bean
and mushroom pastry rolls - VE and mushroom pastry rolls - VE
chilli & coriander sausage rolls; curried mince savou- chilli & coriander sausage rolls; curried mince savouries; ham,
ries; ham, onion and cheese quiches; vegetable, onion and cheese quiches; vegetable, sundried tomato & feta
sundried tomato & feta quiches; gluten and dairy free quiches; gluten and dairy free options available on request
options available on request (3 pieces pp) (3 pieces pp)
Crumbed fish pieces with tartare sauce - DF Crumbed fish pieces with tartare sauce - DF
New Zealand hoki fillets in a Japanese style panko New Zealand hoki fillets in a Japanese style panko
crumb (4 pieces pp) crumb (4 pieces pp)
French stick sandwiches - incl. V French stick sandwiches - incl. V
fillings include ham, mustard & tomato (df); beef, egg & fillings include ham, mustard & tomato (df); beef, egg &
relish (df); smoked chicken, brie & cranberry; avocado, relish (df); smoked chicken, brie & cranberry; avocado,
tomato and lettuce (df, v); salami, cheese & pickle; tomato and lettuce (df, v); salami, cheese & pickle;
gluten free & vegan option bread roll available on gluten free & vegan option bread roll available on request.
request. (1 piece pp) (1 piece pp)
Vegetarian curry puffs and beef wontons - DF, Incl. V
minimum 10 required locally made and crispy deep fried, served with sweet chilli
sauce (2 pieces pp)
minimum 10 required
MENU THREE - $27 pp
Hot carved ham in a ciabatta bun with condiments
all the ingredients you need to make yourself an epic
sandwich; juicy hot carved ham, lettuce, tomato, cucumber,
cheese, mustard, pickle and relish, gluten and dairy free bun
available on request
Salad of baby potatoes - GF, DF, V
with spring onions, celery and mustard mayo dressing
Salad coleslaw - GF, V
our version of the classic
Cake slice chocolate brownie*
a rich moist brownie made with three different chocolates
*gluten and dairy free available on request
minimum 30 required
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22| Finger Food Lunch
PAGE 7Conference Menus
Canapés & Pre-dinner
These menus are only suitable for pre-dinner 3 items $15.5 pp trayed service $16.5 pp
or functions less than 3 hours duration. 4 items $20 pp trayed service $21 pp
5 items $24.5 pp trayed service $25.5 pp
6 items $28 pp trayed service $29 pp
Minimum 30 required
+ Add tea and coffee for $3.50pp
HOT ITEMS COLD ITEMS
• Balsamic tomato and pesto canapés - V • Akaroa smoked salmon profiteroles
• Blue cheese tarts with pears and pecan GF, V • Antipasti bites of fresh mozzarella
• Cocktail beef and cheese burger with tomato relish and chargrilled peppers - GF, V
• Crispy chicken canapés with mustard mayo • Beef tartare with pickled onions, dijon emulsion
• Cheese kransky with tomato relish - GF and capers - GF
• Minced lamb kebabs with minted yoghurt sauce - GF • Bruschetta with tomato, goats cheese and tapenade - V
• Mini chicken kebabs with dipping - GF, DF • Cucumber tarts with feta and tapenade - GF, V
• Potato and herb rosti with brie and sundried tomato - GF, V • Prawn cocktail served in Asian spoon - GF, DF
• Smoked cheddar beignets with sesame dipping sauce - V • Prosciutto ham and melon bites - GF, DF
• Spicy fried prawns with coriander aioli - GF, DF • Rare beef fillet on turkish bread with horseradish cream
• Steamed prawn dumplings with nahm jihm • Smoked salmon on blini with
dipping sauce - DF mustard cream cheese spread - GF
• Wild mushroom risotto balls with spicy mayonnaise - V • Spicy lamb, crisp onion and babaganoush tarts - GF
• Sushi with soy dip, pickled ginger and wasabi - GF, DF, Incl. V
SWEET ITEMS
• Assorted mini cake bites - incl. GF, VE
• Chocolate mousse tarts - GF
• Decorated mini pavlova - GF
• Little lemon meringue tarts - GF
PRE - DINNER PLATTERS - $5.5 pp
Artisan breads and spreads
Freshly baked ciabatta, focaccia and French batard served with three spreads
Corn chips, pita bread & crisps with dips - gf, except pita
gluten free corn chips, oven roasted pita bread bites and kumara & potato crisps
served with two dips of which one is gluten and dairy free
Vegetable sticks with hummus and guacamole - gf, ve
served with gluten free potato chips and corn chips
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | Canapes & Pre-dinner
PAGE 8Conference Menus
Buffet Dinner
Can’t decide what your guests are after? Offer some variety with these buffet options to suit all.
MENU ONE MENU TWO
*Basket of freshly baked breads with butter *Basket of freshly baked breads with butter
**Glazed hot baked ham on the bone **Roast leg of lamb with mint sauce and gravy- GF, DF
with wholegrain mustard and pineapple - GF, DF Hot buffet dish - select from items listed on page 11
Hot buffet dish - select from items listed on page 11 Hot vegetarian dish - select from items listed on page 11
Hot vegetarian dish - select from items listed on page 11 Crumbed fish pieces with tartare sauce - DF
Crumbed fish pieces with tartare sauce - DF Oven roasted gourmet potatoes
Steamed parslied baby potatoes - GF with rosemary and garlic - GF, DF
Two fresh seasonal vegetables - Incl. GF, DF Two fresh seasonal vegetables - Incl. GF, DF
Two seasonal salads - Incl. GF, DF Two seasonal salads - Incl. GF, DF
Hot dessert - select from items listed on page 11 Hot dessert - select from items listed on page 11
Cold dessert - select from items listed on page 11 Cold dessert - select from items listed on page 11
Fresh cut seasonal fruit salad - GF, DF Fresh cut seasonal fruit salad - GF, DF
Decorated pavlova - GF Decorated pavlova - GF
Fresh and whipped cream - GF Fresh and whipped cream - GF
Freshly brewed tea and coffee Freshly brewed tea and coffee
$56 pp (above 70 persons) $60 pp (above 70 persons)
$58 pp (below 70 persons) $62 pp (below 70 persons)
child 5-12 1/2 price - under 5 free- minimum 40 guests child 5-12 1/2 price - under 5 free - minimum of 40 guests
**Hot ham on the bone can be replaced **Roast leg of lamb can be replaced with rib-eye of pork
with roast beef bolar served with apple sauce and gravy
*Gluten free bread available on request *Gluten free bread available on request
Minimum of 4 working days notice required Minimum of 4 working days notice required
+ ADD ON TO MENUS
Soups - $4 pp select options on page 11
Cold seafood presentation with cocktail sauce - gf, df -$11 pp
Cold meat platter with mustard, pickles & olives - gf - $5.5 pp
Platter of cured & smoked meats, smoked salmon, feta and marinated
vegetables - gf - $8.5 pp
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | Buffet Dinner
PAGE 9Conference Menus
Buffet Dinner
MENU THREE SET MENU
*Basket of freshly baked breads with butter Basket of freshly baked breads with butter
Glazed hot baked ham on the bone with wholegrain **Glazed hot baked ham on the bone with
mustard and pineapple - GF, DF wholegrain mustard and pineapple - GF, DF
Roast sirloin of beef with pan gravy and horseradish - GF ^^Herb and four cheese tortellini
Hot buffet dish - select from items listed on page 11 with creamy tomato & pesto sauce
Hot vegetarian dish - select from items listed on page 11 Crumbed fish pieces with tartare sauce - DF
Crumbed fish pieces with tartare sauce - DF Steamed parslied baby potatoes - GF
Steamed parslied baby potatoes - GF Set two fresh seasonal vegetables - incl. GF, DF
Two fresh seasonal vegetables - Incl. GF, DF Tossed greens with seasonal salad fare - GF, DF
Two seasonal salads - Incl. GF, DF Sticky date pudding with toffee sauce
Hot dessert - select from items listed on page 11 Fresh cut seasonal fruit salad - GF, DF
Cold dessert - select from items listed on page 11 Decorated pavlova - GF
Fresh cut seasonal fruit salad - GF, DF Fresh and whipped cream - GF
Decorated pavlova - GF Freshly brewed tea and coffee
Fresh and whipped cream - GF
$43 pp (above 70 persons)
Freshly brewed tea and coffee
$45 pp (below 70 persons)
child 5-12 1/2 price - under 5 free - minimum of 40 guests
$64 pp (above 70 persons)
$66 pp (below 70 persons)
**Hot ham on the bone can be replaced with roast beef bolar
child 5-12 1/2 price - under 5 free- minimum 40 guests
served with gravy and horseradish sauce - GF
^^Herb and four cheese tortellini can be replaced with mild
vegetable curry served with steamed basmati rice - GF, VE
*Gluten free bread available on request
Minimum of 4 working days notice required
*Gluten free bread available on request
Minimum of 4 working days notice required
+ ADD ON TO MENUS
Soups - $4 pp select options on page 11
Cold seafood presentation with cocktail sauce -gf, df -$11 pp
Cold meat platter with mustard, pickles & olives - gf - $5.5 pp
Platter of cured & smoked meats, smoked salmon, feta and marinated
vegetables - gf - $8.5 pp
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | Buffet Dinner
PAGE 10Conference Menus
SELECTION DISHES | Buffet Dinner
SOUPS HOT BUFFET DISHES
• Cajun corn chowder - ve • Beef stew bourguignon - gf, df
• Carrot and coriander soup with coconut milk - gf, ve • Beef stroganoff - gf
• Creamy vegetable soup with fresh herbs - gf, v • Butter chicken - gf
• Potato, mussel and watercress chowder - gf • Chicken and mushroom fricassee with tarragon and bacon - gf
• Spiced pumpkin soup - gf, ve • Chicken curry - Thai green - gf, df
• Garlic & black pepper chicken curry - gf, df
• Chicken, cashew and vegetable stir fry - df
• Baked market fresh fish with cream, capers,
mushrooms and tomatoes - gf
• Crumbed fish pieces with tartare sauce ** - df
HOT VEGETARIAN DISHES • Seafood mornay of fish, salmon, scallops, prawns & mussels
• Antipasti pasta with tomato, garlic and chilli sauce - ve • Steam baked salmon on spinach
• Eggplant, pumpkin and ricotta lasagne with garlic, chilli & lemongrass glaze - gf, df
• Herb and four cheese tortellini • Fried pork meatballs on a sweet and sour sauce
on a creamy pesto and tomato sauce with broccoli - gf, df
• Mild vegetable curry with cashews - gf, df, ve • Slow braised pork belly with cranberry,
• Pasta ratatouille with rosemary crumb orange and soy sauce - gf, df
• Spinach and ricotta cannelloni on tomato, • Slow cooked lamb with garlic, oregano, lemon & kumara - gf, df
garlic and basil sauce • Venison stew with bacon, mushrooms and onions - gf
• Vegetarian shepherd’s pie - gf • Savoury lamb casserole with carrots & peppers - gf, df
• Pork, kumara & watercress stew - gf, df
COLD DESSERTS HOT DESSERTS
• Cherry and almond tart • Apple and berry crumble with ice cream - gf
• Almond, caramel & chocolate mousse cake - gf • Apple, cranberry and hazelnut strudel with custard
• Classic baked lemon cheesecake - gf • Caramel banana pudding with butterscotch sauce
• Hazelnut and chocolate meringue cake - gf • Chocolate and almond pudding with chocolate sauce
• Kaffir lime infused crème brulee - gf • Date and gingerbread pudding with caramel sauce - ve
• Berry, almond, sherry and saffron trifle - gf • Sticky date pudding with toffee sauce
• Yoghurt panna cotta with berry coulis - gf • White chocolate and cranberry bread & butter pudding
• Tiramisu
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | Selection Dishes - Buffet Dinner
PAGE 11Conference Menus
Dinner | Plated
TWO COURSE MENU Appetisers
select one item per course $21 Chicken and ham terrine, pickled mushrooms and tarragon mayonnaise - GF
• appetiser and main $18 Eggplant ricotta and goat feta rolls with red and green salsa - V
OR $19 Clam chowder, creamy soup with clams, bacon, celery and potatoes
• main and dessert $17 Duck liver pate with cranberry relish, red onion pickle and toasted ciabatta
$21 Prawn, avocado and pear cocktail - GF, DF
$21 Salmon tartare with avocado salsa, creme fraiche and parmesan crisps - GF
THREE COURSE MENU $17 Field mushroom soup with pickled shiitake and croutons - GF, V
select one item per course $17 Shiitake, zucchini and beetroot salad with chilli caramel - GF, DF, VE
• appetiser, main and dessert
Mains
ALTERNATE DROP OPTIONS
choice of two selections per course $38 Baked lasagne with roasted field mushrooms, buffalo mozzarella
and porcini sauce - V
• appetiser add $2.5 pp
$43 Beef fillet with peppercorn sauce, sweet potato gratin and pea puree
• main add $4 pp
$37.5 Chicken supreme with mushroom stuffing, tarragon sauce, couscous and
• dessert add $2.5 pp spinach puree
$40 Flash-roasted salmon with saffron risotto red pepper sauce and
minimum of 40 required steamed kale - GF
$37.5 Free range chicken thighs with green curry sauce, black rice and
shiitake mushrooms - GF, DF
$41 Poached market fish with mussels, prawns, scallops, bean puree
and bouillabaisse sauce - GF
$37.5 Portobello mushroom, peperonata and eggplant stack with roasted tomato
sauce and polenta - GF, DF, VE
+ Optional extras (platters per table) $46 Rump of lamb with mint pesto, kumara mash, lamb glaze and
roasted shallots - GF
Artisan breads and spreads - $5.5 pp $46 Roast venison loin, red cabbage, polenta
freshly baked ciabatta, focaccia and and cranberry peppercorn sauce - GF
French batard served with three spreads $37 Slow braised pork belly with apple sauce, port jus, pumpkin mash and
Anna potatoes
Cheeses with lemon pickle, $8.5 pp
fig salami, dates, walnuts and crackers
Evansdale farmhouse brie; Whitestone’s MAINS ARE SERVED WITH ADDITIONAL SEASONAL VEGETABLES
aged Totara cheddar, and creamy
Moeraki blue, Karikaas mature Leyden, Desserts
includes gf crackers
$15 Almond and cherry tart with caramelised apples and mascarpone
Assorted mini cake bites - $16 Chocolate brownie with raspberry gel and creme fraiche
incl. GF - $5 pp $16.5 Chocolate and salted caramel mousse cake with raspberry coulis
and chocolate soil
a selection of petit fours that includes
$16 Classic baked lemon cheesecake with berry coulis - GF
gluten and dairy free pieces
$16 Gingerbread sticky toffee pudding with saffron poached pears
and coconut whipped cream - VE
$15 Pear, ginger and white chocolate Charlotte with pear chips
and raspberry coulis - GF
$15 Vanilla bean creme brulee with orange sorbet and chocolate emulsion - GF
$15.5 Yoghurt panna cotta with mango gel and almond wafer - GF
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | Dinner - Plated
PAGE 12Conference Menus
BBQ Menus
Barbeque Menu One Barbeque Menu Two
*Basket of freshly baked large ciabatta buns *Basket of freshly baked large ciabatta buns
Angus beef patties - DF, HA Angus beef porterhouse steak - GF, DF, HA
dairy free and Halal approved with cracked pepper and sea salt rub, Halal approved
Barbecue marinated chicken drums - GF, DF Barbecued baby back spare ribs - GF, DF
marinated with the flavours of garlic, chilli, balsamic vinegar, ribs slathered in delicious sticky, slightly hot tomato sauce
mustard, ketchup and brown sugar with the added cola flavour and a hint of smoke
Gourmet sausage selection Lemon and coconut chicken thighs - GF, DF
Hungarian - GF, Spanish - GF, Nuremberg - GF, DF marinated with the flavours of garlic, chilli, balsamic vinegar,
Root vegetable patties - GF, VE mustard, ketchup and brown sugar
a tasty medley of grated root vegetables with a hint of sage Gourmet sausage selection
Oven baked potato - DF Hungarian - GF, Spanish - GF, Nuremberg - GF, DF
served with sour cream on the side - GF Root vegetable patties - GF, VE
Corn on the cob - DF a tasty medley of grated root vegetables with a hint of sage
with a side serve of parsley butter - GF Oven baked potato - DF
Mustard, pickles & relish served with sour cream on the side - GF
Salad of tossed greens - GF, DF, VE Corn on the cob - DF
with seasonal fare & house dressing with a side serve of parsley butter - GF
Salad of baby potatoes - GF, DF Mustard, pickles & relish
with spring onions & mustard mayo dressing Salad of tossed greens - GF, DF, VE
Salad of ranchstyle coleslaw - GF, V with seasonal fare & house dressing
Salad of baby potatoes - GF, DF
CHOOSE ONE OPTION TO FINISH with spring onions & mustard mayo dressing
Classic baked cheesecake - GF Salad of ranchstyle coleslaw - GF, V
zesty & creamy, made with a gluten free base
OR CHOOSE ONE OPTION TO FINISH
Assorted cheeses with pickle and crackers - Incl. GF Classic baked cheesecake - GF
Evansdale farmhouse brie; Whitestone aged Totara cheddar, zesty & creamy, made with a gluten free base
White-stone creamy Moeraki blue, Karikaas mature Leyden, OR
Assorted cheeses with pickle and crackers - Incl. GF
includes gf crackers
Evansdale farmhouse brie; Whitestone aged Totara cheddar,
$49 pp - minimum of 40 guests Whitestone creamy Moeraki blue, Karikaas mature Leyden,
includes gf crackers
*GF & VE rolls available on request
Minimum of 4 working days notice required $59 pp - minimum of 40 guests
*Gluten free bread available on request
Minimum of 4 working days notice required
+ ADD ONS
Barbecued baby back spare ribs GF DF - $10 pp
ribs slathered in delicious sticky, slightly hot tomato sauce
Garlic, coriander & chilli black tiger prawns - GF & DF - $12 pp
farmed large black tiger prawn cutlets, fried with sesame oil
Sweet soy, ginger and lemon marinated salmon steaks - DF - $12 pp
flavoured with lemongrass, sweet soy sauce, turmeric, ginger and citrus
Lamb rump steaks - GF DF - $11 pp
marinated with fresh parsley, cumin, coriander, and spicy harissa
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | BBQ
PAGE 13Conference Menus
Supper
These dishes are designed for after dinner or a
supper function only and are not substantial for
a meal replacement. HOT ITEMS
Beef slider in ciabatta bun
4 items - $22.5 pp with tomato relish and edam cheese
5 items - $27 pp
Buttermilk fried chicken with blue cheese dip
6 items - $31.5 pp
a classic dish of chicken pieces coated in a seasoned batter
5 items + hot dish - $36 pp
and deep fried
4 items + 2 hot dishes - $40 pp
minimum of 40 required Crumbed fish bites with tartare sauce - DF
New Zealand Hoki fillets in a Japanese style panko crumb
Cheese platter $15 pp
Mini picnic frittatas - incl. V, GF, DF
Sandwich station $27pp gluten and dairy free kumara, tomato and spinach; chorizo,
minimum 30 required cheese and roasted peppers; ham, pea and potato
Potato & herb rosti - GF, VE
COLD ITEMS
oven-baked and served warm topped with avocado mash
Deli sandwiches* - incl. DF, V
and roasted red pepper
ham & egg; roast beef & cheese; chicken & asparagus;
spinach & egg; - df; except beef & cheese
Savouries, sausage rolls and quiches served
Filled sandwich wraps - incl. DF, V with tomato relish - incl. V, includes Vegan bean
chicken pesto (df); ham & sundried tomato; and mushroom pastry rolls - VE
beef & pickle; egg & spinach (df, v) chilli & coriander sausage rolls; curried mince savouries;
ham, onion and cheese quiches; vegetable, sundried
Three bruschetta - incl. V tomato & feta quiches; gluten and dairy free options
prosciutto and broad bean; smoked salmon and avocado; available on request
tomato and mozzarella
Spicy chicken drumettes - GF, DF
Sushi with soy dip, pickled ginger & wasabi - GF, DF, incl V
marinated with spices and oven roasted, gluten & dairy free
chicken teriyaki, salmon and avocado, and vegetable filled.
Sticky honey mustard drumsticks - GF, DF
this simple marinade will have everyone licking their fingers
SWEET ITEMS
Creamed chocolate eclairs Vegetarian curry puffs and beef wontons - DF, incl V
filled with a vanilla cream and drizzled with chocolate locally made and crispy deep fried served with sweet chilli
sauce
Fruit custard tarts - GF
gluten free tarts filled with vanilla cream, topped with sliced Yorkshire pudding with beef and gravy
seasonal fruit and apricot glaze
thin slices of beef slathered in rich brown gravy served atop
crispy puddings
Lemon poppyseed friands - GF, DF
topped with apricot glaze and almonds
Jalapeno cheese sticks - V
Selection of iced cakes - incl. GF, DF, VE deep-fried crumbed cheese and chilli filled pancake sticks,
selection of three in house baked iced cakes served with a roasted tomato sauce
Variety of petite cake slices - incl. GF, DF, VE Fried pork & prawn spring rolls - DF
variety of three on premise baked cake slices deep fried and served with lime & fish dipping sauce
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | Supper
PAGE 14Conference Menus
Supper
These dishes are designed for after dinner or a supper function only and are not substantial for a meal replacement.
4 items - $22.5 pp CHEESE PLATTER - $15 pp
5 items - $27 pp Cheeses - V, GF
6 items - $31.5 pp Evansdale farmhouse brie; Whitestone aged Totara cheddar,
5 items + hot dish - $36 pp Whitestone creamy Moeraki blue, Karikaas mature Leyden
4 items + 2 hot dishes - $40 pp Crackers
minimum of 40 required gluten free rice crackers, water crackers and more V
Condiments
Cheese platter $15 pp fig salami, dried fruit and nuts - V GF
Sandwich station $27pp savouries and quiches with tomato relish - incl. V
minimum 30 required
Minimum 30 guests
HOT DISHES
SANDWICH STATION - $27 pp
Beef lasagne bolognese
a classic comfort food of layered pasta and meat ragu topped Hot carved ham in a ciabatta bun with condiments
with a generous helping of parmesan cheese sauce. all the ingredients you need to make yourself an epic
sandwich; juicy hot carved ham, lettuce, tomato, cucumber,
Beef stroganoff served with steamed rice - GF cheese, mustard, pickle and relish, gluten and dairy free
a classic beef stew with mushrooms, peppers and sour cream
bun available on request
flavoured with smoked paprika
Salad of baby potatoes - GF, DF, V
Butter chicken served with steamed rice - GF
marinated in ginger and garlic paste, yoghurt and with spring onions, celery and mustard mayo dressing
spices, then smothered in a creamy tomato sauce Salad coleslaw - GF, V
our version of the classic
Chicken curry (Thai green) - GF, DF
cooked with free range chicken, mushrooms, broccoli and Cake slice chocolate brownie*
bellpeppers and served with steamed Jasmin rice a rich moist brownie made with three different chocolates
*gluten and dairy free available on request
Eggplant, pumpkin and ricotta lasagne - V
layers of pasta, roasted vegetables, ricotta and chunky tomato Minimum 30 guests
sauce, topped with tasty cheese sauce
Mild vegetable curry served with steamed rice - GF, DF, VE
Indian style korma based curry with coconut milk
Lamb with garlic, oregano, lemon and kumara - GF, DF
slow-cooked lamb stew with plenty of lemon juice, herbs,
spices and extra virgin olive oil
Pork, kumara and watercress stew - GF, DF
our take on this quintessential Maori dish of pork with
additional vegetables such as carrots, pumpkin and kumara
Dietary requirements we cover are dairy and gluten intolerances, vegan and vegetarian, minimum of 4 days notification required.
We do not cater for any other dietary requests. While the best intentions are taken to ensure dietary requirements are met, our kitchens
cater for all cuisines and so there may be traces of dairy, gluten and nuts in the dishes. If you have a severe allergy then you may wish to
arrange alternative options. Allergen associations list containing the 11 common allergens can be obtained on request.
Riccarton Park 2021-22 | Supper
PAGE 15Conference Menus
Beverages
STANDARD RANGE OTHER OPTIONS
* As our bars have limited capacity
House Wines please discuss these options with our
Kopiko Bay Sauvignon Blanc 30/8.5 sales co-ordinator
Kopiko Bay Chardonnay 30/8.5
Kopiko Bay Cabernet Merlot 30/8.5
Beers
Lindauer Brut 36/9 Mac’s 3 Wolves 8
Lindauer Brut 200ml bottle 10 Stella Artois 8.5
Corona Extra 8.5
White Wines Panhead Supercharger 9
Invivo Sauvignon Blanc 41 Panhead Quickchange 9
Trinity Hill Hawkes Bay Chardonnay 40
White & Rose Wines
Wither Hills Sauvignon Blanc 45
Red Wines The Ned Pinot Gris 44
Graham Nortons Shiraz 46 Martinborough Vineyard Medium Riesling 45
Wee Angus Cabernet Merlot 39 The Ned Rosé 44
Wither Hills Early Light Sauvignon Blanc 9.5% 37
Morton Estate Black Label Chardonnay 55
Beers & Cider
Speights Gold Medal Ale 350ml glass 5.5 Red Wines
Macs Gold 350ml glass 5.5 Huntaway Reserve Merlot Cabernet Sauvignon 49.5
Steinlager Mid 2.5% 5 Martinborough Vineyard Te Tera Pinot Noir 52
Steinlager Pure 8.5 Mt Difficulty Roaring Meg Central Otago Pinot Noir 54
Isaacs Apple Cider 8 Morton Estate Black Label Syrah 55
Method Champenoise
Spirits Lindauer Special Reserve 45
Bacardi, Bourbon, Brandy Daniel Le Brun Method Traditionelle 66
Vodka, Whisky, Gin, Rum Lanson Black Label 85
single nip 5 Lanson Rosé 85
double nip 9
Premium Spirits (single nip)
includes mixer
Grey Goose Vodka 7
Tanqueray Gin 5
Non-Alcoholic Beverages Appletons Reserve Rum 5
Orange Juice 350ml glass 4.5 Dalwhinnie 15yr old Whisky 10
by litre 12 Wild Turkey Bourbon 4
Soft drinks 350ml glass 3.5 Pimms No.1 (double nip) 8
Add 2.5 for mixer
Non-Alcoholic Beverages
Sparkling Grape Juice 12
Riccarton Park 2021-22 | Beverages
PAGE 16Conference Menus
Beverage Packages
Keep things simple with a choice of 2 beverage packages
ranging from one to five hours
SILVER PACKAGE
Speights Gold Medal Ale
Mac’s Gold
Macs 3 Wolves SILVER
Steinlager Pure
1 hour $23 per person
Steinlager Mid 2.5% 2 hours $30 per person
Isaacs Cider 3 hours $35 per person
Lindauer Brut 4 hours $40 per person
Kopiko Bay Sauvignon Blanc 5 hours $44 per person
Kopiko Bay Chardonnay
Kopiko Bay Pinot Gris
Kopiko Bay Pinot Noir
Kopiko Bay Merlot
Orange Juice
Soft drinks
GOLD PACKAGE
Speights Gold Medal Ale
Mac’s Gold
Stella Artois
Corona Extra
Panhead Quickchange Pale Ale GOLD
1 hour $27 per person
Steinlager Mid 2.5%
Isaacs Cider 2 hours $34 per person
Lindauer Special Reserve 3 hours $41 per person
Invivo Sauvignon Blanc 4 hours $48 per person
Trinity Hill Chardonnay 5 hours $55 per person
Wither Hills Early Light Chardonnay 9.5%
The Ned Pinot Gris
The Ned Rose
Mt Difficulty Roaring Meg Pinot Noir
Graham Norton Shiraz
Orange Juice
Soft drinks
Riccarton Park 2021-22 | Beverage packages
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