Lunch at the heart of the Eiffel Tower

Lunch at the heart of the Eiffel Tower
Lunch at the heart of the
Eiffel Tower
Live a unique experience on the first floor of
the most famous monument of Paris!
The "58 Tour Eiffel" creates the event: it will
seduce you with its design and its amazing
cuisine.

An innovative concept
Walk in a ship of light!
Precise gestures, the cooks come to life to
make multicultural food.
A hostess guides you to your table. A few
moments later, your order is taken and your
lunch is served in a picnic-style basket for a
very original meal!

For groups of 10 persons or more, table
service menus are available.
Lunch at the heart of the Eiffel Tower
SPRING SUMMER 2018

                             PICNIC OFFER
    12 pm or 1.30 pm                                                               Individual

                 LIFT TICKET FOR THE 1ST FLOOR OF THE EIFFEL TOWER


                    STARTER + MAIN COURSE + CHEESE OR DESSERT
                       Full men is served at the table in a picnic-style basket

                                       CHOICE OF STARTER
          Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
         Seasonal green vegetable salad, hazelnuts and tangy soy cream dressing
         Soft-boiled egg, smoked salmon and vegetable macédoine with tarragon
          Duck pâté en croûte with foie gras, served with a mustard seeds celery
                                        remoulade

                                    CHOICE OF MAIN COURSE
                        Casarecce pasta, cream of chorizo and green peas
      Trout fillet à la plancha, Vendée's white beans and vegetables, Champagne sauce
            Pulled duck confit, mashed potatoe with herbs and Parmesan cheese

                                CHOICE OF CHEESE OR DESSERT
                 Comté cheese (unpasteurised) with lamb's lettuce salad
              Farmhouse white soft cheese served with strawberry compote
                      Camargue rice pudding with a praline sauce
                     Guanaja chocolate mousse with crispy praline
                    Pistachio custard cream with pistachio nougat
                               Seasonal fresh fruit salad


                  A GLASS OF WINE OR A BEER OR A SOFT + A COFFEE




CHILDREN MENU (-12 YEARS OLD):                                                                  2
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
Lunch at the heart of the Eiffel Tower
SPRING SUMMER 2018


                            DÉCOUVERTE OFFER
    12 pm or 1.30 pm                                                                     Group

                        LIFT TICKET FOR THE 1ST FLOOR OF THE EIFFEL TOWER


                                                        CHOICE OF STARTER
             Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
            Seasonal green vegetable salad, hazelnuts and tangy soy cream dressing
             Duck pâté en croûte with foie gras, served with a mustard seeds celery
                                           remoulade

                                                    CHOICE OF MAIN COURSE
         Trout fillet à la plancha, leeks fondue, lamb's lettuce and Champagne sauce
        Roasted chicken breast, crushed potatoes and artichoke, truffle oil emulsion
       Braised veal breast served with its jus, celery roots with chervil and mushroom
                                              duxelle

                                                        CHOICE OF DESSERT
                                           Lemon meringue tartlet
                              Chocolate Crousti Eiffel with praline custard sauce
                                          Classic coffee Opéra cake



                                          WINE + MINERAL WATER + COFFEE
       For groups of 10 persons or more, a single menu including a same starter,
       a same main course, a same dessert for all guests.




CHILDREN MENU (-12 YEARS OLD):                                                                   3
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
Lunch at the heart of the Eiffel Tower
SPRING SUMMER 2018

                                      ÉVASION OFFER
    12 pm or 1.30 pm                                                                     Group

                        LIFT TICKET FOR THE 1ST FLOOR OF THE EIFFEL TOWER
                                                       SPECIFIC LOCATION
                                                       KIR AS AN APERITIF


                                                        CHOICE OF STARTER
             Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
            Seasonal green vegetable salad, hazelnuts and tangy soy cream dressing
             Duck pâté en croûte with foie gras, served with a mustard seeds celery
                                           remoulade

                                                    CHOICE OF MAIN COURSE
         Trout fillet à la plancha, leeks fondue, lamb's lettuce and Champagne sauce
        Roasted chicken breast, crushed potatoes and artichoke, truffle oil emulsion
       Braised veal breast served with its jus, celery roots with chervil and mushroom
                                              duxelle

                                                        CHOICE OF DESSERT
                                           Lemon meringue tartlet
                              Chocolate Crousti Eiffel with praline custard sauce
                                          Classic coffee Opéra cake



                                          WINE + MINERAL WATER + COFFEE
       For groups of 10 persons or more, a single menu including a same starter,
       a same main course, a same dessert for all guests.




CHILDREN MENU (-12 YEARS OLD):                                                                   4
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
Lunch at the heart of the Eiffel Tower
SPRING SUMMER 2018

                                   PRIVILÈGE OFFER
    12 pm or 1.30 pm                                                                     Group

                        LIFT TICKET FOR THE 1ST FLOOR OF THE EIFFEL TOWER
                             PRIVILEGED SEATING CLOSE TO THE BAY WINDOW
                                     GLASS OF CHAMPAGNE AS AN APERITIF

                                                       CHOICE OF STARTER
            Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
           Seasonal green vegetable salad, hazelnuts and tangy soy cream dressing
            Duck pâté en croûte with foie gras, served with a mustard seeds celery
                                          remoulade

                                                   CHOICE OF MAIN COURSE
         Trout fillet à la plancha, leeks fondue, lamb's lettuce and Champagne sauce
        Roasted chicken breast, crushed potatoes and artichoke, truffle oil emulsion
       Braised veal breast served with its jus, celery roots with chervil and mushroom
                                              duxelle

                                                       CHOICE OF DESSERT
                                           Lemon meringue tartlet
                              Chocolate Crousti Eiffel with praline custard sauce
                                          Classic coffee Opéra cake


                                        WINE + MINERAL WATER + COFFEE
                                      WINES SELECTION BY OUR CELLARMAN
                                                     (WHITE OR RED OR ROSÉ WINE)

       For groups of 10 persons or more, a single menu including a same starter,
       a same main course, a same dessert for all guests.




CHILDREN MENU (-12 YEARS OLD):                                                                   5
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
Lunch at the heart of the Eiffel Tower
SPRING SUMMER 2018

                             CHILDREN MENU*
      12 pm or 1.30 pm                                                                                Group

                       LIFT TICKET FOR THE 1ST FLOOR OF THE EIFFEL TOWER

                  Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
                                                    -
               Roasted chicken breast, crushed potatoes and artichoke, truffle oil emulsion
                                                    -
                           Chocolate Crousti Eiffel with praline custard sauce

                                                SOFT DRINK




                 CHILDREN MENU PICNIC*
      12 pm or 1.30 pm
      (with booking)                                                                                Individual

                       LIFT TICKET FOR THE 1ST FLOOR OF THE EIFFEL TOWER

              Hard-boiled egg "rooster" on a vegetable macédoine Or Tomato and mozzarella
                                                    -
            Roasted chicken breast and pasta with butter Or Pasta in tomato sauce Or Pasta in
                                         creamy mushroom sauce
                                                    -
                              Guanaja chocolate mousse with crispy praline
                                                SOFT DRINK



* CHILDREN MENU: -12 YEARS OLD.
‘‘Food Court’’ Children Menu also available without reservation directly to the restaurant from 11.30 am to 3.30 pm,   6
lift ticket is not included.
Lunch at the heart of the Eiffel Tower
SPRING SUMMER 2018

                                        WINE LIST

 To go well with your lunch, we provide a wines selection made by our cellarman. Their aromas will
 surely please you and they will magnify the dishes to savour a delicious combination.


                                          CHOICE OF WINE
                               for ‘Découverte’ and ‘Evasion’ offers
                                 (on a basis of 1 bottle for 3 persons)
                                 Château de Lagorce - AOC Bordeaux (red wine)

                          Domaine du Tariquet - IGP Côtes de Gascogne (white wine)

                        Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé wine)




                                            CHOICE OF WINE
                                          for ‘Privilège’ offer
                                   (on a basis of 1 bottle for 3 persons)
                                 Château La Pierrière - AOC Bordeaux (red wine)

                         Bordeaux Kressmann Monopole - AOC Bordeaux (white wine)

                        Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé wine)




  AOC : Appellation d’origine contrôlée - AOP : Appellation d’origine protégée - IGP : Indication géographique protégée
                                                                                                                          7
Lunch at the heart of the Eiffel Tower
SPRING SUMMER 2018

ACCESS TO THE RESTAURANT                                                      USEFUL INFORMATION


                                                                             The ‘‘58 Tour Eiffel’’ is open everyday.
                                                      SPECIAL REQUEST
                                                      ON DEMAND              • Less than 10 persons:
                                                                             Without reservation: lunch non-stop from 11.30 am
                                                      • Birthday cake
                                                      • Glass of champagne   to 3.30 pm. With reservation: 12 pm or 1.30 pm
                                                      • Etc
                                                                             • More than 10 persons: 2 sittings:
                                                                             12 pm or 1.30 pm

                                                                             Closure of monument at 11.30 pm
                                                                             (except July and August at 00.30 am)

                                                                             Reservation
To reach the 1st floor of the Eiffel Tower:                                  Tél.: +33 (0) 825 566 662 (0,15 €/min)
Come at the restaurant booth (for the customers                              Company and Tourism sales Department
of the 58 Tour Eiffel restaurant only) on the                                Tél.: +33 (0) 1 72 76 18 46
esplanade (between the north and east pillars)
to take your lift ticket which gives access
to the 1st floor of the Eiffel Tower.                                        Tour Eiffel – 1st floor
                                                                             Champ de Mars – Paris 7e
Opening hours of the kiosk:                                                  reservation.58te@restaurants-toureiffel.com
From 11.15 am to 2.00 pm.                                                    Fax : 01 40 62 79 85
Smoking is not allowed on the monument.                                      www.restaurants-toureiffel.com
Oversized luggage cannot be allowed into the tower.
There are no luggage lockers.



                                                                                                                                 8
Lunch at the heart of the Eiffel Tower
Abuse of alcool can damage your health, drink with moderation. Non contractual document and picture. Menu may be changed without notice.
© Photos : Fotolia, Photopointcom, D. Milherou, F. Corneux, E. Livinec. Société d’Exploitation de la Tour Eiffel, DR.




                                                                                                                                           Lift ticket for the 1st floor of the Eiffel Tower will be available at the
                                                                                                                                           welcome desk located on the esplanade (between the north and east
                                                                                                                                           pillars) 15 minutes before the time of the booking.
                                                                                                                                           For groups (as from 10 persons), choice of a single menu
                                                                                                                                           (same enter, same main course and same dessert)
                                                                                                                                           for all guests when booking.


                                                                                                                                           INFORMATION AND RESERVATION:
                                                                                                                                           Tél: +33 (0) 8 25 56 66 62 (0.15€/mn)
                                                                                                                                           Email: reservation.58te@restaurants-toureiffel.com

                                                                                                                                           58 Tour Eiffel
                                                                                                                                           1st floor of Eiffel Tower
                                                                                                                                           Champ de Mars
                                                                                                                                           75007 Paris
Lunch at the heart of the Eiffel Tower
DINE IN THE HEART
OF THE EIFFEL TOWER!
Live a unique experience on the first floor of
the most famous monument in Paris!

The ‘‘58 Tour Eiffel’’ creates the event. It will
seduce you with its design and its amazing
high-quality French cuisine.

In the evening, the restaurant takes on a new
experience. A hostess escorts you to your
table where the quiet atmosphere embraces
you. The furniture is minimalist not to steal
the spot show from the city of light. An ultra
contemporary decor and a chic trendy menu
is served at your table.
SPRING SUMMER 2018

                      TENTATION OFFER                                                            THERE IS ALSO A
                                                                                                   GIFT DINNER
                                                                                                        SEE PAGE 11
        6.30 pm                                                                     Individual

                            LIFT TICKET FOR THE 1ST FLOOR
                         GLASS OF CHAMPAGNE AS AN APERITIF


                                    CHOICE OF STARTER
           Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
         Seared prawns with avocado and pomegranate seeds, gem lettuce with a
                              mango/passion fruit vinaigrette
      Pink peppercorns marinated salmon, black sesame condiment and confit ginger
                                         sour cream
             Duck foie gras terrine served with peach gelly and toasted brioche

                                 CHOICE OF MAIN COURSE
            Roasted cod with seasonal vegetables cooked in a shellfish infusion
        Sea bream fillet à la plancha, Haute-Provence's spelt risotto, green peas and
                                       Champagne sauce
       Roasted chorizo stuffed chicken supreme served with its jus, mashed potatoe
                                with herbs and green asparagus
              French spring lamb stew, creamy polenta with Beaufort cheese

                              CHOICE OF CHEESE OR DESSERT
                             Assortment of matured cheeses
                  Profiterole, vanilla ice cream and hot chocolate sauce
                                Seasonal red berry Himalaya
             Guanaja chocolate Crousti Eiffel, brownie biscuit and Jivara cream
                  Almond finger, pistachio pastry cream and raspberries




CHILDREN MENU (- 12 YEARS OLD):                                                                                       2
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
SPRING SUMMER 2018

                              ATTRACTION OFFER                                                    THERE IS ALSO A
                                                                                                    GIFT DINNER
                                                                                                         SEE PAGE 11
         6.30 pm                                                                          Group

                                            LIFT TICKET FOR THE 1ST FLOOR
                                                       KIR AS AN APERITIF


                                                        CHOICE OF STARTER
           Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
      Duck pâté en croûte with foie gras, served with a mustard seeds celery remoulade

                                                    CHOICE OF MAIN COURSE
      Trout fillet à la plancha, leeks and potatoes, lamb's lettuce and Champagne sauce
        Braised veal breast served with its jus, celery roots with chervil and mushroom
                                              duxelle

                                                        CHOICE OF DESSERT
                                                       Seasonal fruit tartlet
                                                       Cheesecake our way



                                          WINE + MINERAL WATER + COFFEE

       For groups of 10 persons or more, a single menu including a same starter,
       a same main course, a same dessert for all guests.




                                     ‘‘SIGNATURE’’ OPTION
                         Possibility to change the choice of a starter,
            main course or dessert to choose from ‘‘plaisir offer’’ (with extra charge)




CHILDREN MENU (- 12 YEARS OLD):                                                                                        3
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
SPRING SUMMER 2018

                                         PLAISIR OFFER                                                                                        THERE IS ALSO A
                                                                                                                                                GIFT DINNER
                                                                                                                                                     SEE PAGE 11
          6.30 pm                                                                                                        Individual   Group

                                             LIFT TICKET FOR THE 1ST FLOOR
                                     PRIVILEGED SEATING IN THE MAIN ROOM
                                      GLASS OF CHAMPAGNE AS AN APERITIF


    CHOICE OF STARTER                                                               CHOICE OF STARTER
    •   Creamy carrot soup, ricotta with summer truffle, puffed                     •   Creamy carrot soup, ricotta with summer truffle,
        kamut grains                                                                    puffed kamut grains
    •   Seared prawns with avocado and pomegranate seeds, gem                       •   Pink peppercorns marinated salmon, black
        lettuce with a mango/passion fruit vinaigrette                                  sesame condiment and confit ginger sour cream
    •   Pink peppercorns marinated salmon, black sesame                             •   Duck foie gras terrine served with peach gelly
        condiment and confit ginger sour cream                                          and toasted brioche
    •   Duck foie gras terrine served with peach gelly and toasted
        brioche                                                                     CHOICE OF MAIN COURSE
                                                                                    •   Roasted cod with seasonal vegetables cooked in
    CHOICE OF MAIN COURSE                                                               a shellfish infusion
    •   Roasted cod with seasonal vegetables cooked in a shellfish                  •   Roasted chorizo stuffed chicken supreme served
        infusion                                                                        with its jus, mashed potatoe with herbs and
    •   Sea bream fillet à la plancha, Haute-Provence's spelt risotto,                  green asparagus
        green peas and Champagne sauce                                              •   French spring lamb stew, creamy polenta with
    •   Roasted chorizo stuffed chicken supreme served with its jus,                    Beaufort cheese
        mashed potatoe with herbs and green asparagus
    •   French spring lamb stew, creamy polenta with Beaufort                       CHOICE OF DESSERT
        cheese                                                                      •   Profiterole, vanilla ice cream and hot chocolate
                                                                                        sauce
    CHOICE OF CHEESE OR DESSERT                                                     •   Seasonal red berry Himalaya
    •   Assortment of matured cheeses                                               •   Guanaja chocolate Crousti Eiffel, brownie biscuit
    •   Profiterole, vanilla ice cream and hot chocolate sauce                          and Jivara cream
    •   Seasonal red berry Himalaya
    •   Guanaja chocolate Crousti Eiffel, brownie biscuit and Jivara
        cream
    •   Almond finger, pistachio pastry cream and raspberries

       WINE + MINERAL WATER + COFFEE | WINES SELECTION BY OUR CELLARMAN
                                                                       (WHITE OR RED OR ROSÉ WINE)

        For groups of 10 persons or more, a single menu including a same starter,
        a same main course, a same dessert for all guests.



CHILDREN MENU (- 12 YEARS OLD):                                                                                                                                    4
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
SPRING SUMMER 2018

                                                                                                 THERE IS ALSO A
                                                                                                   GIFT DINNER
                                                                                                        SEE PAGE 11
        6.30 pm                                                                     Individual

                            LIFT TICKET FOR THE 1ST FLOOR


                         GLASS OF CHAMPAGNE AS AN APERITIF

                                    CHOICE OF STARTER
           Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
         Seared prawns with avocado and pomegranate seeds, gem lettuce with a
                              mango/passion fruit vinaigrette
      Pink peppercorns marinated salmon, black sesame condiment and confit ginger
                                         sour cream
             Duck foie gras terrine served with peach gelly and toasted brioche

                                  CHOICE OF MAIN COURSE
            Roasted cod with seasonal vegetables cooked in a shellfish infusion
        Sea bream fillet à la plancha, Haute-Provence's spelt risotto, green peas and
                                       Champagne sauce
       Roasted chorizo stuffed chicken supreme served with its jus, mashed potatoe
                                with herbs and green asparagus
              French spring lamb stew, creamy polenta with Beaufort cheese

                               CHOICE OF CHEESE OR DESSERT
                             Assortment of matured cheeses
                  Profiterole, vanilla ice cream and hot chocolate sauce
                                Seasonal red berry Himalaya
             Guanaja chocolate Crousti Eiffel, brownie biscuit and Jivara cream
                  Almond finger, pistachio pastry cream and raspberries

      WINE + MINERAL WATER + COFFEE | WINES SELECTION BY OUR CELLARMAN
                                            (WHITE OR RED OR ROSÉ WINE)




CHILDREN MENU (- 12 YEARS OLD):                                                                                       5
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
SPRING SUMMER 2018

                                 SENSATION OFFER                                                                                              THERE IS ALSO A
                                                                                                                                                GIFT DINNER
                                                                                                                                                     SEE PAGE 11
          9.00 pm                                                                                                        Individual   Group

                                             LIFT TICKET FOR THE 1ST FLOOR
                                      GLASS OF CHAMPAGNE AS AN APERITIF



    CHOICE OF STARTER                                                               CHOICE OF STARTER
    •   Creamy carrot soup, ricotta with summer truffle, puffed                     •   Creamy carrot soup, ricotta with summer truffle,
        kamut grains                                                                    puffed kamut grains
    •   Seared prawns with avocado and pomegranate seeds, gem                       •   Pink peppercorns marinated salmon, black
        lettuce with a mango/passion fruit vinaigrette                                  sesame condiment and confit ginger sour cream
    •   Pink peppercorns marinated salmon, black sesame                             •   Duck foie gras terrine served with peach gelly
        condiment and confit ginger sour cream                                          and toasted brioche
    •   Duck foie gras terrine served with peach gelly and toasted
        brioche                                                                     CHOICE OF MAIN COURSE
                                                                                    •   Roasted cod with seasonal vegetables cooked in
    CHOICE OF MAIN COURSE                                                               a shellfish infusion
    •   Roasted cod with seasonal vegetables cooked in a shellfish                  •   Roasted chorizo stuffed chicken supreme served
        infusion                                                                        with its jus, mashed potatoe with herbs and
    •   Sea bream fillet à la plancha, Haute-Provence's spelt risotto,                  green asparagus
        green peas and Champagne sauce                                              •   French spring lamb stew, creamy polenta with
    •   Roasted chorizo stuffed chicken supreme served with its jus,                    Beaufort cheese
        mashed potatoe with herbs and green asparagus
    •   French spring lamb stew, creamy polenta with Beaufort                       CHOICE OF DESSERT
        cheese                                                                      •   Profiterole, vanilla ice cream and hot chocolate
                                                                                        sauce
    CHOICE OF CHEESE OR DESSERT                                                     •   Seasonal red berry Himalaya
    •   Assortment of matured cheeses                                               •   Guanaja chocolate Crousti Eiffel, brownie biscuit
    •   Profiterole, vanilla ice cream and hot chocolate sauce                          and Jivara cream
    •   Seasonal red berry Himalaya
    •   Guanaja chocolate Crousti Eiffel, brownie biscuit and Jivara
        cream
    •   Almond finger, pistachio pastry cream and raspberries

        WINE + MINERAL WATER + COFFEE | WINES SELECTION BY OUR CELLARMAN
                                                                      (WHITE OR RED OR ROSÉ WINE)

        For groups of 10 persons or more, a single menu including a same starter,
        a same main course, a same dessert for all guests.




CHILDREN MENU (- 12 YEARS OLD):                                                                                                                                    6
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
SPRING SUMMER 2018

                   SERVICE PREMIER OFFER                                                                         THERE IS ALSO A
                                                                                                                   GIFT DINNER
                                                                                                                        SEE PAGE 11
         9.00 pm                                                                            Individual   Group

                                            LIFT TICKET FOR THE 1ST FLOOR
                             PRIVILEGED SEATING CLOSE TO THE BAY WINDOW
                                     GLASS OF CHAMPAGNE AS AN APERITIF

                                                            TASTING MENU
                                                                 Appetiser
                              Tomato with basil, fresh goat cheese and roquette pesto

                                                                   Starter
                       Duck foie gras terrine served with peach gelly and toasted brioche

                                                              Main courses
       Scallops à la plancha, green peas and carrot marmelade, smoked soy beurre blanc sauce
                                                 and
     Roasted leg of lamb, Anna potatoes, eggplant caviar and buckwheat croquette with a cherry
                                             pepper coulis

                                                                  Dessert
                        Guanaja chocolate sphere, vanilla whipped cream and raspberries


                                        WINES + MINERAL WATERS + COFFEE
                                            DELICACIES WITH COFFEE
                                                 SELECTION OF FINE WINES

       For groups of 10 persons or more, a single menu including a same starter,
       a same main course, a same dessert for all guests.




CHILDREN MENU (- 12 YEARS OLD):                                                                                                       7
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
SPRING SUMMER 2018

                                                                                                       THERE IS ALSO A
                                                                                                         GIFT DINNER
                                                                                                              SEE PAGE 11


        9.00 pm                                                                           Individual

                               LIFT TICKET FOR THE 1ST FLOOR


                           GLASS OF CHAMPAGNE AS AN APERITIF

                                         TASTING MENU
                                             Appetiser
                      Tomato with basil, fresh goat cheese and roquette pesto

                                              Starter
                 Duck foie gras terrine served with peach gelly and toasted brioche

                                           Main courses
       Scallops à la plancha, green peas and carrot marmelade, smoked soy beurre blanc sauce
                                                 and
     Roasted leg of lamb, Anna potatoes, eggplant caviar and buckwheat croquette with a cherry
                                             pepper coulis

                                              Dessert
                  Guanaja chocolate sphere, vanilla whipped cream and raspberries

                            WINES + MINERAL WATERS + COFFEE
                                DELICACIES WITH COFFEE
                                  SELECTION OF FINE WINES




CHILDREN MENU (- 12 YEARS OLD):                                                                                             8
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
SPRING SUMMER 2018

     CHILDREN MENU                                      (-12 years old)
 6.30 pm or 9 pm
                                                                                     Individual     Group

                            LIFT TICKET FOR THE 1ST FLOOR

             Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
                                                -
                Cod fillet à la plancha, mashed potatoe and beurre blanc sauce
                                                -
                Roasted chicken breast served with its jus and mashed potatoe
                                                -
                Eiffel Tower shape chocolate cake with a praline custard sauce


                                        SOFT DRINK




  CHILDREN MENU (-12 years old)
      9 pm                                                                         Individual     Group


                            LIFT TICKET FOR THE 1ST FLOOR


                                           Appetiser
                   Tomato with basil, fresh goat cheese and roquette pesto

              Duck foie gras terrine served with peach gelly and toasted brioche

   Scallops à la plancha, green peas and carrot marmelade, smoked soy beurre blanc sauce

                Eiffel Tower shape chocolate cake with a praline custard sauce



                                  MINIATURE PASTRIES
                                        SOFT DRINK                                                          9
                                                                                                            8
SPRING SUMMER 2018

                                        WINE LIST

 To go well with your dinner, we provide a wines selection made by our cellarman. Their aromas will
 surely please you and they will magnify the dishes to savour a delicious combination.


                                       CHOICE OF WINE
                     for Attraction | Plaisir | Emotion | Sensation offers
                             (on a basis of 1 bottle for 3 persons)

                                 Château La Pierrière - AOC Bordeaux (red wine)

                         Bordeaux Kressmann Monopole - AOC Bordeaux (white wine)

                        Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé wine)




                                     CHOICE OF WINE
           for ‘‘Service Premier’’ and ‘‘Service Premier baie vitrée’’ offers
                           (on a basis of 1 bottle for 2 persons)

                                    Hautes Gravières - AOC Graves (red wine)

                            Pouilly Fumé Le Loriot - AOC Pouilly-Fumé (white wine)

                    Cuvée Saint-Hubert - Cru classé - AOC Côtes de Provence (rosé wine)




  AOC : Appellation d’origine contrôlée - AOP : Appellation d’origine protégée - IGP : Indication géographique protégée
                                                                                                                          10
SPRING SUMMER 2018


FOR A MEMORABLE
AND DELICIOUS GIFT!

Birthday gift, special events, incentive....

Give a gift certificate it’s an original and delicious way to please your
family, friends and employées.

The unique opportunity to enable them to live a unique experience
in the heart of the Eiffel Tower.

A modern and refine French cuisine, a modern design, a cosy
atmosphere, a breathtaking view of Paris... for an exceptional moment
in the sky.

Go to our website to buy a gift card:
www.restaurants-toureiffel.com




                                                                            11
SPRING SUMMER 2018

ACCESS TO THE RESTAURANT                                                      USEFUL INFORMATION


                                                                             The restaurant ‘‘58 Tour Eiffel’’ is open everyday.
                                                      SPECIAL REQUEST
                                                      ON DEMAND
                                                                             • Dinner: 2 sittings:
                                                      • Birthday cake        6.30 pm (until 8.30 pm)
                                                      • Glass of champagne   9.00 pm (until 11.15 pm)
                                                      • Dinner gift
                                                      • Etc                  Closure of monument at 11.30 pm
                                                                             (except July and August at 00.30 am)

                                                                             Reservation
                                                                             Tél.: +33 (0) 825 566 662 (0,15 €/min)
                                                                             Company and Tourism sales Department
                                                                             Tél.: +33 (0) 1 72 76 18 46
To reach the 1st floor of the Eiffel Tower:
Come at the restaurant booth (for the customers
of the 58 Tour Eiffel restaurant only) on the                                Eiffel Tower - 1st floor
esplanade (between the north and east pillars)                               Champ de Mars – Paris 7e
to take your lift ticket which gives access                                  reservation.58te@restaurants-toureiffel.com
to the 1st floor of the Eiffel Tower.                                        Fax: +33 (0) 1 40 62 79 85
                                                                             www.restaurants-toureiffel.com
Opening hours of the kiosk:
From 5.45 pm to 9.45 pm.
Smoking is not allowed on the monument.
Oversized luggage cannot be allowed into the tower.
There are no luggage lockers.



                                                                                                                                   12
Abuse of alcool can damage your health, drink with moderation. Non contractual document and picture. Menu may be changed without notice..
© Photos : Fotolia, Photopointcom, D. Milherou, F. Corneux. Eclairagite : P. Bideau - Société d’Exploitation de la Tour Eiffel, DR.




                                                                                                                                            Lift ticket for the 1st floor of the Eiffel Tower will be available
                                                                                                                                            at the welcome desk located on the esplanade (between the north
                                                                                                                                            and east pillars) 15 minutes before the time of the booking.

                                                                                                                                            For groups (as from 10 persons), choice of a single menu
                                                                                                                                            (same enter, same main course and same dessert)
                                                                                                                                            for all guests when booking.

                                                                                                                                            INFORMATION AND RESERVATION:
                                                                                                                                            Tél: +33 (0)8 25 56 66 62 (0.15€/mn)
                                                                                                                                            Email: reservation.58te@restaurants-toureiffel.com

                                                                                                                                            58 Tour Eiffel
                                                                                                                                            1st floor of Eiffel Tower
                                                                                                                                            Champ de Mars
                                                                                                                                            75007 Paris
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