Lunch at the heart of the Eiffel Tower
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Lunch at the heart of the Eiffel Tower Live a unique experience on the first floor of the most famous monument of Paris! The "58 Tour Eiffel" creates the event: it will seduce you with its design and its amazing cuisine. An innovative concept Walk in a ship of light! Precise gestures, the cooks come to life to make multicultural food. A hostess guides you to your table. A few moments later, your order is taken and your lunch is served in a picnic-style basket for a very original meal! For groups of 10 persons or more, table service menus are available.
SPRING SUMMER 2018
PICNIC OFFER
12 pm or 1.30 pm Individual
LIFT TICKET FOR THE 1ST FLOOR OF THE EIFFEL TOWER
STARTER + MAIN COURSE + CHEESE OR DESSERT
Full men is served at the table in a picnic-style basket
CHOICE OF STARTER
Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
Seasonal green vegetable salad, hazelnuts and tangy soy cream dressing
Soft-boiled egg, smoked salmon and vegetable macédoine with tarragon
Duck pâté en croûte with foie gras, served with a mustard seeds celery
remoulade
CHOICE OF MAIN COURSE
Casarecce pasta, cream of chorizo and green peas
Trout fillet à la plancha, Vendée's white beans and vegetables, Champagne sauce
Pulled duck confit, mashed potatoe with herbs and Parmesan cheese
CHOICE OF CHEESE OR DESSERT
Comté cheese (unpasteurised) with lamb's lettuce salad
Farmhouse white soft cheese served with strawberry compote
Camargue rice pudding with a praline sauce
Guanaja chocolate mousse with crispy praline
Pistachio custard cream with pistachio nougat
Seasonal fresh fruit salad
A GLASS OF WINE OR A BEER OR A SOFT + A COFFEE
CHILDREN MENU (-12 YEARS OLD): 2
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
SPRING SUMMER 2018
DÉCOUVERTE OFFER
12 pm or 1.30 pm Group
LIFT TICKET FOR THE 1ST FLOOR OF THE EIFFEL TOWER
CHOICE OF STARTER
Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
Seasonal green vegetable salad, hazelnuts and tangy soy cream dressing
Duck pâté en croûte with foie gras, served with a mustard seeds celery
remoulade
CHOICE OF MAIN COURSE
Trout fillet à la plancha, leeks fondue, lamb's lettuce and Champagne sauce
Roasted chicken breast, crushed potatoes and artichoke, truffle oil emulsion
Braised veal breast served with its jus, celery roots with chervil and mushroom
duxelle
CHOICE OF DESSERT
Lemon meringue tartlet
Chocolate Crousti Eiffel with praline custard sauce
Classic coffee Opéra cake
WINE + MINERAL WATER + COFFEE
For groups of 10 persons or more, a single menu including a same starter,
a same main course, a same dessert for all guests.
CHILDREN MENU (-12 YEARS OLD): 3
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
SPRING SUMMER 2018
ÉVASION OFFER
12 pm or 1.30 pm Group
LIFT TICKET FOR THE 1ST FLOOR OF THE EIFFEL TOWER
SPECIFIC LOCATION
KIR AS AN APERITIF
CHOICE OF STARTER
Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
Seasonal green vegetable salad, hazelnuts and tangy soy cream dressing
Duck pâté en croûte with foie gras, served with a mustard seeds celery
remoulade
CHOICE OF MAIN COURSE
Trout fillet à la plancha, leeks fondue, lamb's lettuce and Champagne sauce
Roasted chicken breast, crushed potatoes and artichoke, truffle oil emulsion
Braised veal breast served with its jus, celery roots with chervil and mushroom
duxelle
CHOICE OF DESSERT
Lemon meringue tartlet
Chocolate Crousti Eiffel with praline custard sauce
Classic coffee Opéra cake
WINE + MINERAL WATER + COFFEE
For groups of 10 persons or more, a single menu including a same starter,
a same main course, a same dessert for all guests.
CHILDREN MENU (-12 YEARS OLD): 4
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
SPRING SUMMER 2018
PRIVILÈGE OFFER
12 pm or 1.30 pm Group
LIFT TICKET FOR THE 1ST FLOOR OF THE EIFFEL TOWER
PRIVILEGED SEATING CLOSE TO THE BAY WINDOW
GLASS OF CHAMPAGNE AS AN APERITIF
CHOICE OF STARTER
Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
Seasonal green vegetable salad, hazelnuts and tangy soy cream dressing
Duck pâté en croûte with foie gras, served with a mustard seeds celery
remoulade
CHOICE OF MAIN COURSE
Trout fillet à la plancha, leeks fondue, lamb's lettuce and Champagne sauce
Roasted chicken breast, crushed potatoes and artichoke, truffle oil emulsion
Braised veal breast served with its jus, celery roots with chervil and mushroom
duxelle
CHOICE OF DESSERT
Lemon meringue tartlet
Chocolate Crousti Eiffel with praline custard sauce
Classic coffee Opéra cake
WINE + MINERAL WATER + COFFEE
WINES SELECTION BY OUR CELLARMAN
(WHITE OR RED OR ROSÉ WINE)
For groups of 10 persons or more, a single menu including a same starter,
a same main course, a same dessert for all guests.
CHILDREN MENU (-12 YEARS OLD): 5
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOOR
SPRING SUMMER 2018
CHILDREN MENU*
12 pm or 1.30 pm Group
LIFT TICKET FOR THE 1ST FLOOR OF THE EIFFEL TOWER
Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
-
Roasted chicken breast, crushed potatoes and artichoke, truffle oil emulsion
-
Chocolate Crousti Eiffel with praline custard sauce
SOFT DRINK
CHILDREN MENU PICNIC*
12 pm or 1.30 pm
(with booking) Individual
LIFT TICKET FOR THE 1ST FLOOR OF THE EIFFEL TOWER
Hard-boiled egg "rooster" on a vegetable macédoine Or Tomato and mozzarella
-
Roasted chicken breast and pasta with butter Or Pasta in tomato sauce Or Pasta in
creamy mushroom sauce
-
Guanaja chocolate mousse with crispy praline
SOFT DRINK
* CHILDREN MENU: -12 YEARS OLD.
‘‘Food Court’’ Children Menu also available without reservation directly to the restaurant from 11.30 am to 3.30 pm, 6
lift ticket is not included.
SPRING SUMMER 2018
WINE LIST
To go well with your lunch, we provide a wines selection made by our cellarman. Their aromas will
surely please you and they will magnify the dishes to savour a delicious combination.
CHOICE OF WINE
for ‘Découverte’ and ‘Evasion’ offers
(on a basis of 1 bottle for 3 persons)
Château de Lagorce - AOC Bordeaux (red wine)
Domaine du Tariquet - IGP Côtes de Gascogne (white wine)
Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé wine)
CHOICE OF WINE
for ‘Privilège’ offer
(on a basis of 1 bottle for 3 persons)
Château La Pierrière - AOC Bordeaux (red wine)
Bordeaux Kressmann Monopole - AOC Bordeaux (white wine)
Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé wine)
AOC : Appellation d’origine contrôlée - AOP : Appellation d’origine protégée - IGP : Indication géographique protégée
7
SPRING SUMMER 2018
ACCESS TO THE RESTAURANT USEFUL INFORMATION
The ‘‘58 Tour Eiffel’’ is open everyday.
SPECIAL REQUEST
ON DEMAND • Less than 10 persons:
Without reservation: lunch non-stop from 11.30 am
• Birthday cake
• Glass of champagne to 3.30 pm. With reservation: 12 pm or 1.30 pm
• Etc
• More than 10 persons: 2 sittings:
12 pm or 1.30 pm
Closure of monument at 11.30 pm
(except July and August at 00.30 am)
Reservation
To reach the 1st floor of the Eiffel Tower: Tél.: +33 (0) 825 566 662 (0,15 €/min)
Come at the restaurant booth (for the customers Company and Tourism sales Department
of the 58 Tour Eiffel restaurant only) on the Tél.: +33 (0) 1 72 76 18 46
esplanade (between the north and east pillars)
to take your lift ticket which gives access
to the 1st floor of the Eiffel Tower. Tour Eiffel – 1st floor
Champ de Mars – Paris 7e
Opening hours of the kiosk: reservation.58te@restaurants-toureiffel.com
From 11.15 am to 2.00 pm. Fax : 01 40 62 79 85
Smoking is not allowed on the monument. www.restaurants-toureiffel.com
Oversized luggage cannot be allowed into the tower.
There are no luggage lockers.
8
Abuse of alcool can damage your health, drink with moderation. Non contractual document and picture. Menu may be changed without notice.
© Photos : Fotolia, Photopointcom, D. Milherou, F. Corneux, E. Livinec. Société d’Exploitation de la Tour Eiffel, DR.
Lift ticket for the 1st floor of the Eiffel Tower will be available at the
welcome desk located on the esplanade (between the north and east
pillars) 15 minutes before the time of the booking.
For groups (as from 10 persons), choice of a single menu
(same enter, same main course and same dessert)
for all guests when booking.
INFORMATION AND RESERVATION:
Tél: +33 (0) 8 25 56 66 62 (0.15€/mn)
Email: reservation.58te@restaurants-toureiffel.com
58 Tour Eiffel
1st floor of Eiffel Tower
Champ de Mars
75007 Paris
DINE IN THE HEART OF THE EIFFEL TOWER! Live a unique experience on the first floor of the most famous monument in Paris! The ‘‘58 Tour Eiffel’’ creates the event. It will seduce you with its design and its amazing high-quality French cuisine. In the evening, the restaurant takes on a new experience. A hostess escorts you to your table where the quiet atmosphere embraces you. The furniture is minimalist not to steal the spot show from the city of light. An ultra contemporary decor and a chic trendy menu is served at your table.
SPRING SUMMER 2018
TENTATION OFFER THERE IS ALSO A
GIFT DINNER
SEE PAGE 11
6.30 pm Individual
LIFT TICKET FOR THE 1ST FLOOR
GLASS OF CHAMPAGNE AS AN APERITIF
CHOICE OF STARTER
Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
Seared prawns with avocado and pomegranate seeds, gem lettuce with a
mango/passion fruit vinaigrette
Pink peppercorns marinated salmon, black sesame condiment and confit ginger
sour cream
Duck foie gras terrine served with peach gelly and toasted brioche
CHOICE OF MAIN COURSE
Roasted cod with seasonal vegetables cooked in a shellfish infusion
Sea bream fillet à la plancha, Haute-Provence's spelt risotto, green peas and
Champagne sauce
Roasted chorizo stuffed chicken supreme served with its jus, mashed potatoe
with herbs and green asparagus
French spring lamb stew, creamy polenta with Beaufort cheese
CHOICE OF CHEESE OR DESSERT
Assortment of matured cheeses
Profiterole, vanilla ice cream and hot chocolate sauce
Seasonal red berry Himalaya
Guanaja chocolate Crousti Eiffel, brownie biscuit and Jivara cream
Almond finger, pistachio pastry cream and raspberries
CHILDREN MENU (- 12 YEARS OLD): 2
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOORSPRING SUMMER 2018
ATTRACTION OFFER THERE IS ALSO A
GIFT DINNER
SEE PAGE 11
6.30 pm Group
LIFT TICKET FOR THE 1ST FLOOR
KIR AS AN APERITIF
CHOICE OF STARTER
Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
Duck pâté en croûte with foie gras, served with a mustard seeds celery remoulade
CHOICE OF MAIN COURSE
Trout fillet à la plancha, leeks and potatoes, lamb's lettuce and Champagne sauce
Braised veal breast served with its jus, celery roots with chervil and mushroom
duxelle
CHOICE OF DESSERT
Seasonal fruit tartlet
Cheesecake our way
WINE + MINERAL WATER + COFFEE
For groups of 10 persons or more, a single menu including a same starter,
a same main course, a same dessert for all guests.
‘‘SIGNATURE’’ OPTION
Possibility to change the choice of a starter,
main course or dessert to choose from ‘‘plaisir offer’’ (with extra charge)
CHILDREN MENU (- 12 YEARS OLD): 3
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOORSPRING SUMMER 2018
PLAISIR OFFER THERE IS ALSO A
GIFT DINNER
SEE PAGE 11
6.30 pm Individual Group
LIFT TICKET FOR THE 1ST FLOOR
PRIVILEGED SEATING IN THE MAIN ROOM
GLASS OF CHAMPAGNE AS AN APERITIF
CHOICE OF STARTER CHOICE OF STARTER
• Creamy carrot soup, ricotta with summer truffle, puffed • Creamy carrot soup, ricotta with summer truffle,
kamut grains puffed kamut grains
• Seared prawns with avocado and pomegranate seeds, gem • Pink peppercorns marinated salmon, black
lettuce with a mango/passion fruit vinaigrette sesame condiment and confit ginger sour cream
• Pink peppercorns marinated salmon, black sesame • Duck foie gras terrine served with peach gelly
condiment and confit ginger sour cream and toasted brioche
• Duck foie gras terrine served with peach gelly and toasted
brioche CHOICE OF MAIN COURSE
• Roasted cod with seasonal vegetables cooked in
CHOICE OF MAIN COURSE a shellfish infusion
• Roasted cod with seasonal vegetables cooked in a shellfish • Roasted chorizo stuffed chicken supreme served
infusion with its jus, mashed potatoe with herbs and
• Sea bream fillet à la plancha, Haute-Provence's spelt risotto, green asparagus
green peas and Champagne sauce • French spring lamb stew, creamy polenta with
• Roasted chorizo stuffed chicken supreme served with its jus, Beaufort cheese
mashed potatoe with herbs and green asparagus
• French spring lamb stew, creamy polenta with Beaufort CHOICE OF DESSERT
cheese • Profiterole, vanilla ice cream and hot chocolate
sauce
CHOICE OF CHEESE OR DESSERT • Seasonal red berry Himalaya
• Assortment of matured cheeses • Guanaja chocolate Crousti Eiffel, brownie biscuit
• Profiterole, vanilla ice cream and hot chocolate sauce and Jivara cream
• Seasonal red berry Himalaya
• Guanaja chocolate Crousti Eiffel, brownie biscuit and Jivara
cream
• Almond finger, pistachio pastry cream and raspberries
WINE + MINERAL WATER + COFFEE | WINES SELECTION BY OUR CELLARMAN
(WHITE OR RED OR ROSÉ WINE)
For groups of 10 persons or more, a single menu including a same starter,
a same main course, a same dessert for all guests.
CHILDREN MENU (- 12 YEARS OLD): 4
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOORSPRING SUMMER 2018
THERE IS ALSO A
GIFT DINNER
SEE PAGE 11
6.30 pm Individual
LIFT TICKET FOR THE 1ST FLOOR
GLASS OF CHAMPAGNE AS AN APERITIF
CHOICE OF STARTER
Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
Seared prawns with avocado and pomegranate seeds, gem lettuce with a
mango/passion fruit vinaigrette
Pink peppercorns marinated salmon, black sesame condiment and confit ginger
sour cream
Duck foie gras terrine served with peach gelly and toasted brioche
CHOICE OF MAIN COURSE
Roasted cod with seasonal vegetables cooked in a shellfish infusion
Sea bream fillet à la plancha, Haute-Provence's spelt risotto, green peas and
Champagne sauce
Roasted chorizo stuffed chicken supreme served with its jus, mashed potatoe
with herbs and green asparagus
French spring lamb stew, creamy polenta with Beaufort cheese
CHOICE OF CHEESE OR DESSERT
Assortment of matured cheeses
Profiterole, vanilla ice cream and hot chocolate sauce
Seasonal red berry Himalaya
Guanaja chocolate Crousti Eiffel, brownie biscuit and Jivara cream
Almond finger, pistachio pastry cream and raspberries
WINE + MINERAL WATER + COFFEE | WINES SELECTION BY OUR CELLARMAN
(WHITE OR RED OR ROSÉ WINE)
CHILDREN MENU (- 12 YEARS OLD): 5
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOORSPRING SUMMER 2018
SENSATION OFFER THERE IS ALSO A
GIFT DINNER
SEE PAGE 11
9.00 pm Individual Group
LIFT TICKET FOR THE 1ST FLOOR
GLASS OF CHAMPAGNE AS AN APERITIF
CHOICE OF STARTER CHOICE OF STARTER
• Creamy carrot soup, ricotta with summer truffle, puffed • Creamy carrot soup, ricotta with summer truffle,
kamut grains puffed kamut grains
• Seared prawns with avocado and pomegranate seeds, gem • Pink peppercorns marinated salmon, black
lettuce with a mango/passion fruit vinaigrette sesame condiment and confit ginger sour cream
• Pink peppercorns marinated salmon, black sesame • Duck foie gras terrine served with peach gelly
condiment and confit ginger sour cream and toasted brioche
• Duck foie gras terrine served with peach gelly and toasted
brioche CHOICE OF MAIN COURSE
• Roasted cod with seasonal vegetables cooked in
CHOICE OF MAIN COURSE a shellfish infusion
• Roasted cod with seasonal vegetables cooked in a shellfish • Roasted chorizo stuffed chicken supreme served
infusion with its jus, mashed potatoe with herbs and
• Sea bream fillet à la plancha, Haute-Provence's spelt risotto, green asparagus
green peas and Champagne sauce • French spring lamb stew, creamy polenta with
• Roasted chorizo stuffed chicken supreme served with its jus, Beaufort cheese
mashed potatoe with herbs and green asparagus
• French spring lamb stew, creamy polenta with Beaufort CHOICE OF DESSERT
cheese • Profiterole, vanilla ice cream and hot chocolate
sauce
CHOICE OF CHEESE OR DESSERT • Seasonal red berry Himalaya
• Assortment of matured cheeses • Guanaja chocolate Crousti Eiffel, brownie biscuit
• Profiterole, vanilla ice cream and hot chocolate sauce and Jivara cream
• Seasonal red berry Himalaya
• Guanaja chocolate Crousti Eiffel, brownie biscuit and Jivara
cream
• Almond finger, pistachio pastry cream and raspberries
WINE + MINERAL WATER + COFFEE | WINES SELECTION BY OUR CELLARMAN
(WHITE OR RED OR ROSÉ WINE)
For groups of 10 persons or more, a single menu including a same starter,
a same main course, a same dessert for all guests.
CHILDREN MENU (- 12 YEARS OLD): 6
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOORSPRING SUMMER 2018
SERVICE PREMIER OFFER THERE IS ALSO A
GIFT DINNER
SEE PAGE 11
9.00 pm Individual Group
LIFT TICKET FOR THE 1ST FLOOR
PRIVILEGED SEATING CLOSE TO THE BAY WINDOW
GLASS OF CHAMPAGNE AS AN APERITIF
TASTING MENU
Appetiser
Tomato with basil, fresh goat cheese and roquette pesto
Starter
Duck foie gras terrine served with peach gelly and toasted brioche
Main courses
Scallops à la plancha, green peas and carrot marmelade, smoked soy beurre blanc sauce
and
Roasted leg of lamb, Anna potatoes, eggplant caviar and buckwheat croquette with a cherry
pepper coulis
Dessert
Guanaja chocolate sphere, vanilla whipped cream and raspberries
WINES + MINERAL WATERS + COFFEE
DELICACIES WITH COFFEE
SELECTION OF FINE WINES
For groups of 10 persons or more, a single menu including a same starter,
a same main course, a same dessert for all guests.
CHILDREN MENU (- 12 YEARS OLD): 7
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOORSPRING SUMMER 2018
THERE IS ALSO A
GIFT DINNER
SEE PAGE 11
9.00 pm Individual
LIFT TICKET FOR THE 1ST FLOOR
GLASS OF CHAMPAGNE AS AN APERITIF
TASTING MENU
Appetiser
Tomato with basil, fresh goat cheese and roquette pesto
Starter
Duck foie gras terrine served with peach gelly and toasted brioche
Main courses
Scallops à la plancha, green peas and carrot marmelade, smoked soy beurre blanc sauce
and
Roasted leg of lamb, Anna potatoes, eggplant caviar and buckwheat croquette with a cherry
pepper coulis
Dessert
Guanaja chocolate sphere, vanilla whipped cream and raspberries
WINES + MINERAL WATERS + COFFEE
DELICACIES WITH COFFEE
SELECTION OF FINE WINES
CHILDREN MENU (- 12 YEARS OLD): 8
STARTER + MAIN COURSE + DESSERT + SOFT DRINK + LIFT TICKET FOR THE 1ST FLOORSPRING SUMMER 2018
CHILDREN MENU (-12 years old)
6.30 pm or 9 pm
Individual Group
LIFT TICKET FOR THE 1ST FLOOR
Creamy carrot soup, ricotta with summer truffle, puffed kamut grains
-
Cod fillet à la plancha, mashed potatoe and beurre blanc sauce
-
Roasted chicken breast served with its jus and mashed potatoe
-
Eiffel Tower shape chocolate cake with a praline custard sauce
SOFT DRINK
CHILDREN MENU (-12 years old)
9 pm Individual Group
LIFT TICKET FOR THE 1ST FLOOR
Appetiser
Tomato with basil, fresh goat cheese and roquette pesto
Duck foie gras terrine served with peach gelly and toasted brioche
Scallops à la plancha, green peas and carrot marmelade, smoked soy beurre blanc sauce
Eiffel Tower shape chocolate cake with a praline custard sauce
MINIATURE PASTRIES
SOFT DRINK 9
8SPRING SUMMER 2018
WINE LIST
To go well with your dinner, we provide a wines selection made by our cellarman. Their aromas will
surely please you and they will magnify the dishes to savour a delicious combination.
CHOICE OF WINE
for Attraction | Plaisir | Emotion | Sensation offers
(on a basis of 1 bottle for 3 persons)
Château La Pierrière - AOC Bordeaux (red wine)
Bordeaux Kressmann Monopole - AOC Bordeaux (white wine)
Les Celliers de Ramatuelle - AOP Côtes de Provence (rosé wine)
CHOICE OF WINE
for ‘‘Service Premier’’ and ‘‘Service Premier baie vitrée’’ offers
(on a basis of 1 bottle for 2 persons)
Hautes Gravières - AOC Graves (red wine)
Pouilly Fumé Le Loriot - AOC Pouilly-Fumé (white wine)
Cuvée Saint-Hubert - Cru classé - AOC Côtes de Provence (rosé wine)
AOC : Appellation d’origine contrôlée - AOP : Appellation d’origine protégée - IGP : Indication géographique protégée
10SPRING SUMMER 2018
FOR A MEMORABLE
AND DELICIOUS GIFT!
Birthday gift, special events, incentive....
Give a gift certificate it’s an original and delicious way to please your
family, friends and employées.
The unique opportunity to enable them to live a unique experience
in the heart of the Eiffel Tower.
A modern and refine French cuisine, a modern design, a cosy
atmosphere, a breathtaking view of Paris... for an exceptional moment
in the sky.
Go to our website to buy a gift card:
www.restaurants-toureiffel.com
11SPRING SUMMER 2018
ACCESS TO THE RESTAURANT USEFUL INFORMATION
The restaurant ‘‘58 Tour Eiffel’’ is open everyday.
SPECIAL REQUEST
ON DEMAND
• Dinner: 2 sittings:
• Birthday cake 6.30 pm (until 8.30 pm)
• Glass of champagne 9.00 pm (until 11.15 pm)
• Dinner gift
• Etc Closure of monument at 11.30 pm
(except July and August at 00.30 am)
Reservation
Tél.: +33 (0) 825 566 662 (0,15 €/min)
Company and Tourism sales Department
Tél.: +33 (0) 1 72 76 18 46
To reach the 1st floor of the Eiffel Tower:
Come at the restaurant booth (for the customers
of the 58 Tour Eiffel restaurant only) on the Eiffel Tower - 1st floor
esplanade (between the north and east pillars) Champ de Mars – Paris 7e
to take your lift ticket which gives access reservation.58te@restaurants-toureiffel.com
to the 1st floor of the Eiffel Tower. Fax: +33 (0) 1 40 62 79 85
www.restaurants-toureiffel.com
Opening hours of the kiosk:
From 5.45 pm to 9.45 pm.
Smoking is not allowed on the monument.
Oversized luggage cannot be allowed into the tower.
There are no luggage lockers.
12Abuse of alcool can damage your health, drink with moderation. Non contractual document and picture. Menu may be changed without notice..
© Photos : Fotolia, Photopointcom, D. Milherou, F. Corneux. Eclairagite : P. Bideau - Société d’Exploitation de la Tour Eiffel, DR.
Lift ticket for the 1st floor of the Eiffel Tower will be available
at the welcome desk located on the esplanade (between the north
and east pillars) 15 minutes before the time of the booking.
For groups (as from 10 persons), choice of a single menu
(same enter, same main course and same dessert)
for all guests when booking.
INFORMATION AND RESERVATION:
Tél: +33 (0)8 25 56 66 62 (0.15€/mn)
Email: reservation.58te@restaurants-toureiffel.com
58 Tour Eiffel
1st floor of Eiffel Tower
Champ de Mars
75007 ParisYou can also read
