2021 Catalogue - Nutman Group
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2021 Catalogue
CONTENTS
3
2021 PRODUCT CATALOGUE
6 10 14
BASES CLASSIC PASTES FRUIT PASTES
15 16 20
READY TO USE SOFT CREMINO COATINGS
24 22 27
NUTS HAZELNUT KITS
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CONTENTS
4
2021 PRODUCT CATALOGUE
24 26 17
GARNISHES COLD CREAM DESSERTS VARIEGATI VARICREAM
RANGE
34 35 43
SEMIFREDDO
PATISSERIE SERVICE LINE
DESSERTS/MOUSSES
KEY:
Gluten-free product
Vegan product
Lactose-free products
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ICE CREAM PARLOURS
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NEUTRAL
Powdered mixtures of thickeners, stabilisers and emulsifiers for making ice cream.
PRODUCT USE PACKAGING WEIGHT DOSAGE
8REALC - REAL CREAM Hot-ColdF 2 kg 7 - 10 g/Kg.
8REALF - REAL FRUIT Hot-Cold 2 kg 4 - 6 g/Kg.
NUCLEO
8NUMIZ - MIZAR CREMA C 2 kg 25 g/Kg.
8NUMIF - MIZAR FRUTTA C 2 kg 10 g/Kg.
IMPROVERS & FLAVOURINGS
Range of products to be added to the base mix, for a custom flavour
(fior di latte, neutral, vanilla) and structure (creaminess, consistency, conservation).
PRODUCT USE PACKAGING WEIGHT DOSAGE
ADDITIVES
8DEGLL - DEGLUGEL (MIX OF SUGARS) Hot-Cold 2 kg 20% Z.T.
8INOPL - INOPLUS Hot-Cold 2 kg As required.
8MEGAG - MEGAGLUCOSE 2 kg 20% Z.T.
MISARO - FLAVOUR MIX 1 kg 5-10
8MORBI - MORBIGEL (EMULSIFIER) Hot-Cold 5 kg 2-3
PRODUCT USE PACKAGING WEIGHT DOSAGE
FLAVOURINGS
8APANN - CREAM FLAVOUR Hot-Cold 1 kg As required.
MILK BASES
Neutral mixture with the addition of our classic pastes, for making cream-based
ice cream. All our bases can be used either hot or cold, although best results are achieved
when used hot.
8BECCE - ECCELSA 50 BASE WITHOUT FLAVOURINGS Hot-Cold kg. 2 35 g/Kg - 50 g/l
8BPAEX - SUPREMA 100 BASE WITHOUT FLAVOURINGS Hot-Cold kg. 2 70-100 g/kg - 80-100 g/l
8B15SA - REALE 150 BASE WITHOUT FLAVOURINGS Hot-Cold kg. 2 125 g/Kg - 150 g/l
8FDIAM - DIAMANTE 200 DANISH DOUBLE CREAM BASE Hot-Cold kg. 2 180 g/Kg - 200 g/l
8F0505 - FIOR DI LATTE 50 DANISH DOUBLE CREAM Hot-Cold kg. 2 35 g/Kg - 50 g/l
8F05S5 - FIOR DI LATTE 50 WITHOUT FLAVOURINGS Hot-Cold kg. 2 35 g/kg - 200 g/l
8F1020 - FIOR DI LATTE 100 DANISH DOUBLE CREAM Hot-Cold kg. 2 75-80 g/Kg - 100 g/l
8F10S5 - FIOR DI LATTE 100 WITHOUT FLAVOURINGS Hot-Cold kg. 2 75-80 g/Kg - 100 g/l
8F10GA - FIOR DI LATTE 100 High ice cream (base for high ice cream) Hot-Cold kg. 2 75 g/Kg - 100 g/l
8F10SA - FIOR DI LATTE 200 High ice cream - No flavourings (base for high ice cream) Hot-Cold kg. 2 75 g/Kg - 100 g/l
175 -180 g/kg
8F2005 - FIOR DI LATTE 200 DANISH DOUBLE CREAM Hot-Cold kg. 2
180 -200 g/l
8B250L - 250 MILK DANISH DOUBLE CREAM BASE Hot-Cold kg. 2 170 g/kg - 250 g/l
8BQUIK - QUICK BASE Hot-Cold kg. 2 75 g/Kg - 100g/l
8BQUIP - QUICK PLUS BASE Hot-Cold kg. 2 75 g/Kg - 100g/l
8BCOMP - 400 COMPLETE BASE Hot-Cold kg. 1,6 280 g/kg – 400 g/l
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FRUIT BASES
A neutral mixture to be used with our fruit pastes and/or fresh or frozen fruit to make fresh fruit
sorbets or creamy ice creams.
PRODUCT USE WEIGHT DOSAGE
8BFCRF - FRUIT CREAM 50 BASE F kg. 2 35 g/Kg - 50 g/l
8BF50L - FRUIT MILK 50 BASE Hot-Cold kg. 2 35 g/Kg - 50 g/l
8BF50S - FRUIT 50 BASE WITHOUT MILK Hot-Cold kg. 2 35 g/Kg - 50 g/l
8BFEXT - EXTRA 100 FRUIT BASE Hot-Cold kg. 2 80 g/Kg - 100 g/l
8BF50U - FRUIT UP 50 BASE WITHOUT MILK Hot-Cold kg. 2 35 g/Kg - 50 g/l
8BFFUL - FULL FRUIT BASE F kg. 2 275 g/Kg - 300 g/l
SPECIAL BASES
PRODUCT USE PACKAGING WEIGHT DOSAGE
ALCOHOLIC BASE
8BPR0S - PROSIT BASE F kg. 2 100g/kg
NoE BASES - “E”-free base, with no additives
8BNOEC - NoE CREAM BASE Hot-Cold 2 kg 125 g/Kg. - 150 g/l
8BNOEF - NoE FRUIT BASE Hot-Cold 2 kg 75 g/Kg. - 100 g/l
PRODUCT USE PACKAGING WEIGHT DOSAGE
NoL BASE - Lactose-free base (< 0.05%)
8BNOL0 - NoL BASE Hot-Cold kg. 2 300 g/l of water
PRODUCT USE PACKAGING WEIGHT DOSAGE
VEG BASE - Base suitable for vegans, free from animal products and palm oil
8BNVEG - VEG BASE Hot-Cold kg. 2 75 g/Kg. - 100 g/l
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CLASSIC PASTES
Our high-quality classic pastes combine with base mixes to render classic Italian flavours truly
unique. Available in more than 70 varieties.
PRODUCT PACKAGING WEIGHT DOSAGE TYPE
35CE05 - 5 GRAINS made from malt, rye, oats, barley and rice 1/5 kg 80 -100 Medium pastes
3AMA05 - AMARETTO the delicate flavour of the famous liquor 1/5 kg 80 -100 Medium pastes
2ARA00 - PEANUT kg. 1/5 80 -100 -
3ARK05 - ARANCIOK chocolate and orange, a combination which echoes the flavours of the famous Italian "Fiesta" cake kg. 1/5 80 -100 High fat pastes
3BACIO - BACIO DI DAMA the famous Bacio di Dama biscuit flavour, with hazelnut and cocoa paste kg. 1/5 80 -100 Medium pastes
2BACPI - BACIO DEL PIEMONTE with gianduia chocolate hazelnut paste and whole and coarsely chopped T.G.T. hazelnuts. kg. 1/5 80 -100 High fat pastes
3BIN05 - BISCONERO milk and cocoa, like the famous Oreo biscuit kg. 1/5 80 -100 Medium pastes
3BIS05 - BISCUIT kg. 1/5 40 -50 High sugar pastes
3BRW05 - BROWNIE the flavour of the famous American dessert. kg. 1/5 200-250 Medium pastes
Can be used as a swirl
3BBA05 - BLUE BUBBLE GUM bubblegum flavour kg. 1/5 80 -100 High sugar pastes
3BBR05 - PINK BUBBLE GUM bubblegum flavour kg. 1/5 80 -100 High sugar pastes
3CAF05 - BRAZIL COFFEE concentrated high-fat base for a delicious coffee flavour kg. 1/5 80 -100 P.M
3CAD05 - CAFFE’ DEL NONNO DANTE a delicately-roasted coffee flavour kg. 1/5 80 -100 High sugar pastes
3CAE05 - EXTRA COFFEE coffee toasted and ground using Nutman's "exclusive" system, for kg. 1/5 50 -60 High fat pastes
a refined yet concentrated flavour
3CAN05 - CINNAMON kg. 1/5 50 -60 High sugar pastes
3CAM05 - CARAMELLA MOU toffee flavour kg. 1/5 80 -100 High sugar pastes
3CRB05 - CAREZZA D'AUTUNNO BIANCA white chocolate with coarsely chopped hazelnuts, kg. 1/5 80 -100 Medium pastes
the classic Perugino “bacio bianco” chocolate flavour
3CRS05 - CAREZZA D'AUTUNNO SCURA gianduia dark chocolate with coarsely chopped kg. 1/5 80 -100 High fat pastes
hazelnuts, the classic Perugino “bacio” chocolate flavour
3CAS05 - SICILIAN CASSATA kg. 1/5 80 -100 High sugar pastes
3CAG05 - CHESTNUT with 55% chestnut kg. 1/5 80 -100 High fat pastes
3CHA05 - CHANTILLY whipped cream flavour kg. 1/5 50 -60 High sugar pastes
3CHE05 - CHEESE CAKE the flavour of the famous American dessert kg. 1/5 80 -100 Medium pastes
3CIB05 - WHITE CHOCOLATE kg. 1/5 80 -100 Medium pastes
3MCC05 - CREAM CARAMEL caramel flavour kg. 1/5 80 -100 High sugar pastes
3WHI05 - WHISKY CREAM kg. 1/5 80 -100 High sugar pastes
3CRU05 - EGG CREAM 1/5 kg 50 -60 High sugar pastes
3CRR05 - CROCCANTINO AL RHUM the flavour of Jamaican rum combined with delicious kg. 1/5 80 -100 Medium pastes
crunchy pieces
3CUR05 - CUNEESE AL RHUM strong, aromatic chocolate flavour, marrons glacés and 1/5 kg 80 -100 High fat pastes
Jamaican rum
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PRODUCT PACKAGING WEIGHT DOSAGE TYPE
3EMO05 - EMOTICON cream and citrus flavour 1/5 kg 80 -100 High sugar pastes
3PINKC - FLAMINGO 5 kg 80 -100 Medium pastes
3GIA05 - BITTER GIANDUIA the finest T.G.T. hazelnut paste with the best Dutch-process cocoa kg. 1/5 80 -100 High fat pastes
for an optimal balance of flavours
3GIB05 - WHITE GIANDUIA white chocolate cream with our finest T.G.T. hazelnut paste kg. 1/5 80 -100 Medium pastes
kg. 1/5 80 -100 High fat pastes
3GIS05 - DARK GIANDUIA our finest T.G.T. hazelnut paste with the best Dutch-process cocoa
with the addition of sugar and the darkest cocoa powder
3GIT05 - TORINO GIANDUIA our finest T.G.T. hazelnut paste with the best Dutch-process cocoa kg. 1/5 80 -100 Medium pastes
with the addition of sugar
3GTC05 - GRAN TORRONE CANELLI kg. 1/5 80 -100 Medium pastes
3GTF05 - GRAN TORRONE CANELLI (SMOOTH) 1/5 kg 80 -100 Medium pastes
3MIELE - HONEYMOON 5 kg 50-100 High sugar pastes
3KATTI - KATTIVISSIMO cream and banana flavour kg. 1 /5 80 - 100 High sugar pastes
3LIQ05 - LIQUORICE kg. 1 /5 80 - 100 High sugar pastes
3MAL05 - MALAGA with raisins kg. 1 /5 80 - 100 Alcohol-based
pastes
3MAN05 - SWEET ALMOND kg. 1 /5 80 - 100 Medium pastes
3MAP05 - PURE ALMOND kg. 1 /5 80 - 100 High fat pastes
3MRR05 - MARRAKECH mint tea kg. 1 /5 80 - 100 High sugar pastes
3MRG05 - MARRON GLACES with pieces of candied chestnut kg. 1 /5 80 - 100 High sugar pastes
3MAR05 - MARZIPAN kg. 1 /5 80 - 100 Medium pastes
3MAS05 - MASCARPONE kg. 1 /5 80 - 100 Medium pastes
3MER05 - MERINGUE kg. 1 /5 80 - 100 High sugar pastes
3NOS05 - NUT with nut kernels kg. 1 /5 80 - 100 Medium pastes
3NUTBA - NUT BAUTING chocolate and coconut flavour kg. 1 /5 80 - 100 Medium pastes
3NUT01 - NUTOVO pasteurised egg yolk: 50% egg, 50% sugar 1.25 kg 80 - 100 /
3OVO05 - OVOVAN vanilla flavour with egg kg. 1 /5 40 - 60 High sugar pastes
3OVB05 - OVOVAN WITH BERRIES kg. 1 /5 40 - 60 High sugar pastes
3PAN05 - PANNA COTTA kg. 1 /5 80 - 100 High sugar pastes
3PSP05 - SPONGE CAKE kg. 5 50 High sugar pastes
3PIP01 - MEDITERRANEAN PINE NUT kg. 1 /5 80 - 100 High fat pastes
3PIS05 - PISTACHIO sweetened cream flavoured with pistachio and almond kg. 1 /5 80 - 100 Medium pastes
3PISTN - PISTACHIO ETNA pure pistachio with natural colouring kg. 1/3 80 - 100 High fat pastes
3PISOR - PISTACHIO MEDITERRANEAN GOLD kg. 1/3 80 - 100 High fat pastes
3PIC02 - PURE PISTACHIO WITH COLOURING kg. 1 /3 80 - 100 High fat pastes
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PRODUCT PACKAGING WEIGHT DOSAGE TYPE
3PIZ02 - PURE PISTACHIO WITHOUT COLOURING kg. 1 /3 80 - 100 High fat pastes
2PIB03 - PURE SICILIAN PISTACHIO kg. 1 /3 80 - 100 High fat pastes
3PST03 - PRONTO STRACCIATELLA vegetable-based chocolate coating, ready to be mixed into ice cream kg. 1 As required. /
without melting
3NCA05 - SMURF BLUE cream and vanilla flavour kg. 1 /5 80 - 100 High sugar pastes
3RAF05 - RAFFAELLO the flavour of the famous chocolate of the same name kg. 1 /5 80 - 100 Medium pastes
3RIC01 / 3RIC02 - RISTRETTO CAFFE' coffee concentrate to be used as an enhancer when making High sugar
kg. 1,3/2,6 25 - 35
coffee-flavoured ice creams, but also delicious on its own, 25/35 g per litre pastes
3ROC05 - ROCHER NUT the flavour of the famous chocolate kg. 1 /5 80 - 100 Medium pastes
3SPC01 - PANNA COTTA SAUCE with caramel flavour, for use with panna cotta ice cream kg. 1 As required. /
3TIR05 - TIRAMISU' kg. 1 /5 80 - 100 Alcohol-based
pastes
3GTS05 - TORRONE DELLA REGINA pistachio nougat flavour kg. 1 /5 80 - 100 High sugar
pastes
3TRA05 - TRADICAO cocoa cream kg. 1 /5 80 - 100 High fat pastes
2VAB03 - BOURBON VANILLA kg. 1 /5 40 - 50 High sugar
pastes
3VAG05 - YELLOW VANILLA kg. 1 /5 80 - 100 High sugar
pastes
3ZAB05 - ZABAGLIONE DELLA NONNA kg. 1 /5 80 - 100 Alcohol-based
pastes
3ZUPC1 / 3ZUPC2 - ZUPPA INGLESE WITH ARTIFICIAL COLOURS kg. 1,3/2,6 25 - 30 High sugar
pastes
3ZUP01/3ZUP02 - ZUPPA INGLESE kg. 1,3/2,6 25 - 30 High sugar
pastes
LE RUSTICHE
Courtesy of this ancient recipe, we rediscover 3 great classics of artisan ice cream that can now be
offered to customers once again, with a new consistency and character.
2RUCIO - RUSTIC CHOCOLATE kg. 5 100÷150 g/Kg
2RUPIS - RUSTIC PISTACHIO kg. 5 100÷150 g/Kg
2RUNOC - RUSTIC HAZELNUT kg. 5 100÷150 g/Kg
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FRUIT PASTES
Nutman pastes only contain natural colourings, and when combined with base mixtures, they
produce mouthwatering fruity ice cream. Suitable for making ice cream with fresh or frozen fruit.
Also available in exotic fruit flavours for original creations.
PRODUCT PACKAGING WEIGHT DOSAGE
4AGRET - AGRETTO an excellent acidifier for fruit ice creams kg . 2,6 30
4AGLEM - AGRETTO + 0.250 GR. LEMONSUC lemon flavour kg. 2,85 30
4AGLES - AGRETTO AND LEMONSUC lemon flavour kg. 2,6+1 30
4ALB05 - APRICOT kg. 1/3 80 -100
4AMA05 - SOUR CHERRY kg. 1/3 80 -100
4ANA05 - PINEAPPLE kg. 1/3 80 -100
4ANG05 - WATERMELON kg. 1/3 80 -100
4ARA05 - ORANGE kg. 1/3 80 -100
4BAN05 - BANANA kg. 1/3 80 -100
4CIL05 - CHERRY kg. 1/3 80 -100
4COC05 - COCONUT kg. 1/3 80 -100
4LIC05 - LEMON CREAM for milk bases kg. 1/3 80 -100
4FRA05 - STRAWBERRY kg. 1/3 80 -100
4FRO05 - WILD STRAWBERRY kg. 1/3 80 -100
4FRB05 - MIXED BERRIES kg. 1/3 80 -100
4KIW05 - KIWI kg. 1/3 80 -100
4LAM05 - RASPBERRY kg. 1/3 80-100
4LEMSU - LEMONSUC the zingy fresh taste of lemon 1l 3-4
4LIM00 - LEMON 100 kg. 2 100
4MAD05 - MANDARIN kg. 1/3 80 -100
4MAN05 - MANGO kg. 1/3 80 -100
4MAR05 - PASSION FRUIT kg. 1/3 80 -100
4MEL05 - GREEN APPLE 1/3 kg 80 -100
4MEO05 - YELLOW MELON kg. 1/3 80 -100
3MENGL - WHITE MINT kg. 1/3 80 -100
4MEN05 - GREEN MINT 1/3 kg 80 -100
4MIR05 - BLUEBERRY kg. 1/3 80 -100
4NUC05 - NUT COLA kg. 1/3 80 -100
4PES05 - PEACH kg. 1/3 80 -100
4VIO05 - VIOLET 1/3 kg 80 -100
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READY TO USE POWDERED PRODUCTS
Maximum ease of use! Products that do not require pasteurisation or maturation. Can also be used
in soft machines by increasing the liquid content up to 3 litres, as well as in slush-puppy makers.
PRODUCT PACKAGING WEIGHT DOSAGE
500ACE - ACE 1.25 kg 1 bag + 2.5 l of water
500ANA - PINEAPPLE 1.25 kg 1 bag + 2.5 l of water
500ANG - WATERMELON 1.25 kg 1 bag + 2.5 l of water
500ARA - ORANGE 1.25 kg 1 bag + 2.7 l of water
500BAN - BANANA 1.25 kg 1 bag + 2.7 l of water
500FRA - STRAWBERRY 1.25 kg 1 bag + 2.5 l of water
500FRT - MIXED BERRIES 1.25 kg 1 bag + 2.5 l of water
500LIE - LIME 1.25 kg 1 bag + 2.5 l of water
500LIC - LIMONCELLO 1.25 kg 1 bag + 2.5 l of water
500LIM - LEMON 1.25 kg 1 bag + 2.5 l of water
500MEL - GREEN APPLE 1.25 kg 1 bag + 2.5 l of water
500MEO - MELON 1.25 kg 1 bag + 2.5 l of water
500PAP - PAPAYA 1.25 kg 1 bag + 2.5 l of water
500PES - PEACH 1.25 kg 1 bag + 2.5 l of water
500POM - PINK GRAPEFRUIT 1.25 kg 1 bag + 2.5 l of water
3BLAVA - BLACK LAVA chocolate with salt from Hawaii 1.6 kg 1 bag + 2.4 l of hot water
3CIBX2 - EXTRA WHITE CHOCOLATE 1.6 kg 1 bag + 2.5 l of hot water
3CIF05 - EXTRA FONDENTE CHOCOLATE with chocolate discs 1.6 kg 1 bag + 2.4 l of hot water
3CIEDA - EXTRA DARK CHOCOLATE with a more pronounced taste and dark colour 1.6 kg 1 bag + 2.4 l of hot water
3CEXTR - EXTRA MILK CHOCOLATE with chocolate discs 1.6 kg 1 bag + 2.4 l of water
CEFVEN - VENERE NERA with single-origin chocolate from Ecuador 1.6 kg 1 bag + 2.4 l of hot water
3RIC00 - RICOTTA 1.5 kg 1 bag + 2.5 l of hot water
1 bag + 2l of milk/yoghurt +
8SYOGR - GREEK YOGHURT 1 kg
500g cream
3YOGGR - GREEK YOGHURT 30 1 kg 25/35 g per litre of white base
3JOG01 - JOGY concentrated powdered yoghurt kg. 1 25/35 g per litre of white base
3JOJOG - JO-JOGY - NEW kg. 1,2 1 bag + 3l of milk
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SOFT
PRODUCT PACKAGING WEIGHT DOSAGE
8SYOGO - YOGHURT 1.6 kg 1 bag + 4 l of milk
8SYOGR - GREEK YOGHURT 1 kg 1 bag + 3 l of milk/ yoghurt
8SYOGG - YOGHURT SPECIAL 1.6 kg 1 bag + 3.5 l of milk + 2.2 kg yoghurt
8SFIOR - FIOR DI LATTE 1.6 kg 1 bag + 4 l of milk
8SYOBE - FROZEN YOGHURT 1 kg 1 bag + 3 l of milk
FRUIT +
With more than 60% fruit content, the Frutta+ Nutman range enables extremely high quality fruit
sorbets to be created with the addition of just water.
6PFRAG - STRAWBERRY + kg. 5 800 g + 1 litre of water
6PFRUB - MIXED BERRIES + kg. 5 800 g + 1 litre of water
6PLAMP - RASPBERRY + kg. 5 800 g + 1 litre of water
6PMANG - MANGO + kg. 5 800 g + 1 litre of water
6PPESC - PEACH + kg. 5 800 g + 1 litre of water
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THE VARIEGATI AND VARICREAM RANGE
Wide range of fruit and cream delicacies made from the finest raw materials, for adding a delicious
swirl to your cup or tub of ice cream.
VARIEGATI
PRODUCT PACKAGING WEIGHT
7ALBIC - APRICOT SACHER with sponge-finger chunks 5 kg
7AMARE - SOUR CHERRY with fruit pieces 5 kg
BJAMAR - AMARENATA TUTTO FRUTTO whole semi-candied Amarena cherries 5.6 kg
7AMASS - AMARENATISSIMA (FOR ICE CREAM PARLOURS) whole candied Amarena cherries in cherry syrup 5 kg
7ARANC - ORANGE with fresh candied orange 5 kg
7BERGA - BERGAMOT 5 kg
7CAFFE - COFFEE 5 kg
7CARAM - CARAMELLATTE 5 kg
7CARSA - SALTED CARAMEL 3 kg
7CHERM - CHERMISI (ZUPPA INGLESE) with Alchermes liquor flavour and sponge-finger chunks 5 kg
7FICHI - CARAMELISED FIGS with fruit pieces 5 kg
7FRAGO - STRAWBERRY with fruit pieces 5 kg
7FRUTT - MIXED BERRIES with fruit pieces 5 kg
7GBABA - GRANBABA’ 5 kg
7LIMET - LIME - NEW 3 kg
7MARAC - PASSION FRUIT - NEW 3 kg
7MIRTI - BLUEBERRY with fruit pieces 5 kg
7MOSCT - MOSCATO with raisins 5 kg
7NUTCH - NUT CHERRY RED whole Maraschino cherries 5 kg
7OSOLE - O’ SOLE MIO lemon cream with sponge-finger chunks 5 kg
7PERA0 - PEAR with fruit pieces 2.9 kg
7PESAR - PEACH-ORANGE with fruit pieces 5 kg
7PRUGN - PLUM 5 kg
7ACERO - MAPLE SYRUP 5 kg
7TIRAS - TIRAMISU' Tiramisù cream with sponge-finger chunks 5 kg
7ZENZE - GINGER 5 kg
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VARICREAM
PRODUCT PACKAGING WEIGHT
7BIGNE - BIGNE' hazelnut chocolate cream with cream puff pieces 5 kg
7BISLI - BISCOLIMONE 5 kg
7BINER - BISCONERO dark chocolate cream with dark chocolate biscuit chunks 5 kg
7BISCO - BISCUIT hazelnut chocolate cream with biscuit chunks 5 kg
7BROWN - BROWNIE chocolate and hazelnut cream with brownie chunks 5 kg
7CIOCB - WHITE CHOCOLATE 6 kg
VARCCR - CRUNCH CHOCOLATE chocolate and hazelnut cream with hazelnut brittle 5 kg
VARCCE - CHOCOLATE AND CEREALS chocolate and hazelnut cream with sugar-coated cereal pieces 5 kg
VARCCF - DARK CHOCOLATE 6 kg
3CIOKO - CIOKO ARTIC fluid chocolate and hazelnut cream, even in displays as cold as – 14 °C 6 kg
VARCRC - CREMINO-CRUNCH milky hazelnut cream with hazelnut brittle 5 kg
VARCRR - CREMINO-CEREALS milky hazelnut cream with sugar-coated cereal pieces 5 kg
SCREMI - FLUID CREMINO milky hazelnut cream 6 kg
VARCRO - CROCCOCIOK chocolate and hazelnut cream with mini puffed cereal pieces 5 kg
VARCRM - CROCCOMILK milky hazelnut cream with mini puffed cereal pieces 5 kg
7PINKC - FLAMINGO 5 kg
7GIAN4 - GIANDUIA light chocolate and hazelnut cream 5 kg
7GOLDE - GOLDEN - NEW 3 kg
7GRTOR - GRAN TORINO - NEW 3 kg
SCRHAV - HAVANA CAFFE’ chocolate and coffee cream 6 kg
3NOC06 - FLUID NOCCIOLATA dark chocolate and hazelnut cream 6 kg
VARPIS - PISTACHIO 6 kg
VARSUP - SUPERPEANUT chocolate and hazelnut cream with salted peanuts 5 kg
7TORRO - TORRONCINO - NOUGAT 5 kg
VARWAF - WAFER hazelnut chocolate cream with wafer chunks 5 kg
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COATINGS
MAXIMUM
Cocoa butter base with a minimal amount of vegetable fat for greater fluidity.
Superior quality.
PRODUCT PACKAGING WEIGHT
9MAXBI - WHITE (VANILLA) 3 kg
9MAXFO - DARK 3 kg
COLOURED
With a non-hydrogenated vegetable fat base. Natural colourants.
9CARAN - ORANGE 3 kg
9CVANI - WHITE (VANILLA) 3 kg
9CCIOC - CHOCOLATE 3 kg
9CFRAG - STRAWBERRY 3 kg
9CLATT - MILK 3 kg
9CLIMO - LEMON 3 kg
9CNOCC - HAZELNUT 3 kg
9CPIST - PISTACHIO 3 kg
TORINO CREMINO CREAMS
Range of creamy, soft coatings, suitable for various uses.
3MORNE - CHOCOLATE CREMINO TORINO 3 kg
3MORBI - MILK CREMINO TORINO 3 kg
3MORNC - ALMOND CREMINO TORINO 3 kg
3MORNC - HAZELNUT CREMINO TORINO 3 kg
3MORPS - PISTACHIO CREMINO TORINO 3 kg
3MORTR - NOUGAT CREMINO TORINO 3 kg
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HAZELNUT
Producing HAZELNUT paste has been our passion since the beginning, when we first founded the company. This
dedication and passion, coupled with years of experience, has led us to where we are today, with one of the finest
quality products on the ice cream market. Locating our production facility in the heart of the northern Italian
Piedmont region, which is famous for its hazelnuts, has undoubtedly proved to be a major advantage, enabling
us to achieve the highest levels of quality. Indeed, today we use this precious raw material almost exclusively.
Moreover, the experience of our expert roasters and a hyper-modern refining plant allow us to produce a truly
outstanding product, a hazelnut cream that meets the demands of even the most experienced and sophisticated
ice cream makers.
HAZELNUT PASTES
PRODUCT PACKAGING WEIGHT DOSAGE
2DEC05 - DELICIA HAZELNUT PASTE LIGHT
1/5 kg 80-100
Obtained by grinding roasted Italian hazelnuts of various qualities. Delicate roast.
2DEL05 - DELICIA HAZELNUT PASTE
1/5 kg 80-100
Obtained by grinding roasted Italian hazelnuts of various qualities. Intense roast.
2PRE05 - PRELIBA ® HAZELNUT PASTE
1/5 kg 80-100
Obtained by grinding roasted Italian hazelnuts of the very highest quality. Medium roast.
2PRS05 - PRELIBA HAZELNUT PASTE® DARK (VESUVIO)
1/5 kg 80-100
Obtained by grinding roasted Italian hazelnuts of the very highest quality. Intense roast.
2PRZ05 - PRELIBA HAZELNUT PASTE®, STABILISED
Obtained by grinding roasted Italian hazelnuts of the very highest quality, with the addition 1/5 kg 80-100
of 1% of stabiliser.
2PRALI - PRALINE’ HAZELNUT PASTE (PRALINATA) - Obtained by grinding hazelnut brittle. 1/5 kg 80-100
2OPT05 - OPTIMA ® HAZELNUT PASTE
1/5 kg 80-100
Obtained by grinding carefully selected roasted T.G.T. hazelnuts. Delicate roast.
2OPS05 - OPTIMA ® HAZELNUT PASTE, DARK
1/5 kg 80-100
Obtained by grinding carefully selected roasted T.G.T. hazelnuts. Intense roast.
2IGP05 - PASTA NOCCIOLA PIEMONTE P.G.I.
1/5 kg 80-100
Obtained by grinding only P.G.I. Piedmont hazelnuts. Medium roast.
HAZELNUT PRODUCTS
1CRNO1 / 1CRNOC - HAZELNUT CRUNCH 1/5 kg AS REQUIRED
1FNO01 / 1FNO05 - FINE GROUND HAZELNUT 1/5 kg AS REQUIRED
1GRC01 / 1GRC03 / 1GRC00 - T.G.T. CHOPPED HAZELNUTS. 1/3/5 kg AS REQUIRED
1GRT01 / 1GRT03 / 1GRT05 - T.G.T. FINELY CHOPPED HAZELNUTS. 1/3/5 kg AS REQUIRED
1GRS01 - SALTED COARSELY CHOPPED HAZELNUTS - NEW’ 1 kg AS REQUIRED
1GRG01 / 1GRG03 / 1GRG05 - T.G.T. COARSELY CHOPPED HAZELNUTS. 1/3/5 kg AS REQUIRED
1GRN01 / 1GRN03 / 1GRN05 - ITALIAN CHOPPED HAZELNUTS (3/5 mm) 1/3/5 kg AS REQUIRED
1GRP03 / 1GRP05 - GROUND HAZELNUT PRALINE (4/5 mm) 1/5 kg AS REQUIRED
1GRI01 / 1GRI03 / 1GRI05 - FINELY CHOPPED ITALIAN HAZELNUTS (1/3 mm) 1/3/5 kg AS REQUIRED
1GRO01 / 1GRO03 / 1GRO05 - COURSELY CHOPPED ITALIAN HAZELNUTS (5/8 mm) 1/3/5 kg AS REQUIRED.
1ZIGPT / 1ZIGPS - SHELLED ROASTED PIEDMONT P.G.I. HAZELNUTS (14/15 mm) 1/5 kg AS REQUIRED
1NOT01 / 1NOT03 / 1NOT05 - WHOLE ROASTED ITALIAN HAZELNUTS (14/15 mm) 1/3/5 kg AS REQUIRED.
1NOP01 / 1NOP03 / 1NOP05 - WHOLE ROASTED T.G.T. HAZELNUTS (14/15 mm) 1/3/5 kg AS REQUIRED.
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NUTS
Nuts processed through roasting, praline and granulation/chopping methods
PRODUCT
PRODUCT PACKAGING
PACKAGING WEIGHT
WEIGHT
1FMA01 - GROUND ALMONDS - NEW 1 kg
1FMA00 - GROUND ALMONDS - NEW 5 kg
1GRM01 - COARSELY CHOPPED ALMONDS - NEW 1 kg
1GRM05 - COARSELY CHOPPED ALMONDS - NEW 5 kg
1GRPPI - PURE PISTACHIO CHUNKS 1 kg
1GRPPR - PISTACHIO PRALINE CHUNKS 1 kg
Z00MTD - PEELED ROASTED SWEET ALMONDS - NEW 5 kg
Z00MTC - PEELED ROASTED SWEET ALMONDS - NEW 1 kg
1PISTT - ROASTED SHELLED WHOLE PISTACHIOS 1 kg
PRODUCTS FOR GARNISHING
Everything you need to garnish your ice cream, semifreddo desserts and sweet treats - for a truly unique touch.
PRODUCT PACKAGING WEIGHT
PRODUCT PACKAGING WEIGHT
1HAKIT - HAPPY KIT with 5 dispensers
5
(meringue chunks, amaretto biscuit chunks, hundreds and thousands, mini chocolate chips, harlequin chocolate
dispensers
bonbons)
PF5134 - MINI PINEAPPLE IN SYRUP 0.85 kg
1AMARE - AMARETTINI BISCUITS 2 kg
1BISCO - BISCONERI BISCUITS Ø 2 cm 1 kg
Z0WBIS - CHOCOLATE BISCUITS free from palm oil 1 kg
Z0WBME - "MELIGA" BISCUITS free from palm oil 1 kg
3ARLBO - BON BON ARLECCHINO DI CIOCCOLATO (HARLEQUIN CHOCOLATE BONBONS) 5 kg
Z0WCIS - CRUMBLED CONE - NEW 1 kg
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PRODUCT PACKAGING WEIGHT
Z0WCOC - GRATED COCONUT 1 kg
1COZUC - CODETTE COLORATE DI ZUCCHERO (HUNDREDS AND THOUSANDS) 5 kg
1CRCER - GRAIN BRITTLE 1 kg
1CRMA5 - ALMOND BRITTLE 1/5 kg
Z0WCRU - HAZELNUT CRUMBLE - NEW 1 kg
1GRAMA - AMARETTO BISCUIT CHUNKS 5 kg
1GRBIS - SHORTBREAD BISCUIT CHUNKS - NEW 1 kg
1GRBIN - BLACK BISCUIT CHUNKS 1 kg
1GRBRO - BROWNIE CHUNKS 1 kg
1GRCIO - DARK CHOCOLATE CHUNKS 1 kg
1GRMEG - MERINGUE CHUNKS 6 kg
1GRTOR - TORRONE NOUGAT CHUNKS 2 kg
1GRWAF - WAFER CHUNKS 1 kg
Z0WMCC - CRUNCHY MUESLI WITH CHOCOLATE 1 kg
Z0WMCV - MULTICEREAL CHOCOLATE AND VANILLA 1 kg
1NUC01 - NUT-COFFEE 1 kg
600 PCS
POK237 - PIC DECOR DISNEY
Z0WRLF - SUGAR-COATED PUFFED RICE 1 kg
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DECORELLE
TOPPINGS
Fluid sugar or fat-based sauces in handy bottles to make ice cream garnish easy, available in a wide
range of flavours.
PRODUCT PACKAGING WEIGHT
9TAMAR - SOUR CHERRY kg. 1
9TCAFF - COFFEE kg. 1
9TCIOC - CHOCOLATE kg. 1
9TCIOB - WHITE CHOCOLATE CREAM kg. 1
9TVCIF - DARK CHOCOLATE CREAM kg. 1
9TCREM - CREAM CARAMEL kg. 1
9TFRAG - STRAWBERRY kg. 1
9TFRUT - MIXED BERRIES kg. 1
9TKIWI - KIWI kg. 1
9TMIRT - BLUEBERRY kg. 1
9TNOCC - HAZELNUT CREAM kg. 1
9TNOFL - FLUID HAZELNUT kg. 1
9TPISQ - PISTACHIO kg. 1
9TSTRA - STRACCIATELLA dark chocolate coating for ice cream in a bottle kg. 1
SLUSH PUPPY MAKERS
ICE DRINK
A range of creams for slush-puppy makers, to be served cold. Creamy appearance and delicate taste.
PRODUCT PACKAGING WEIGHT DOSAGE
1 bag
IDCOFF - COFFEE 1 kg
2,5 l of milk
1 bag + 1 l of milk
IDGINS - GINSENG 1 kg
+ 1 l of water
1 bag
IDMILK - MILK 1 kg
2,5 l of milk
SLUSH PUPPY MIXES GRANITE
1 bag
3MIXAR - ORANGE 1 kg
5 l of water
1 bag
3MIXBL - TROPICAL BLUE 1 kg
5 l of water
1 bag
3MIXCO - COLA 1 kg
5 l of water
1 bag
3MIXLI - LEMON 1 kg
5 l of water
1 bag
3MIXME - MINT 1 kg
5 l of water
1 bag
3MIXPA - PEACH - APRICOT 1 kg
5 l of water
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ICE CREAM KIT
superpeanut
KITPEA - With a peanut and chocolate base,
this tasty kit evokes the famous sweet-salty
snack with the addition of delicious salted
peanuts.
5 kg Peanut paste 1 kg Salted peanuts
5 Kg Varicream Superpeanut 1 poster
1 flavour label
KITTIR - An all-time classic.
5 kg Mascarpone paste 1 flavour label
5 kg Variegato Tiramisù 1 Counter display
1 kg Cocoa powder
KITBIS - A sumptuous biscuit paste with a
delicious chocolate cream swirl and biscuit pieces!
5 kg biscuit paste 1 kg biscuits
5 kg Varicream biscuit 1 poster
1 flavour label
KIT5CE - A mix of grains in a single flavour,
enriched by a delicious chocolate swirl.
5 kg 5 grain paste 1 flavour label
5 kg chocolate and cereal Varicream 1 poster
1 kg grain brittle
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KITHON - A blend of sweetness for a deli-
cious natural ice cream
5 Kg Honey Moon paste 1 flavour label
5 kg Variegato plum 1 poster
KITCRI - Crispy wafer swirl and creamy white
gianduia paste, for an ice cream that packs a
crunch!
5 kg White gianduia paste 1 flavour label
5 kg Varicream Wafer 1 kg Wafer chunks
KITBNE - Milk and cocoa - the perfect combi-
nation for an ice cream with a delicious Oreo
cookie flavour.
5 kg Bisconero ("black biscuit") 500 Customised cups
paste
5 kg Bisconero Varicream 1 Poster
1 kg Black biscuit chunks 1 flavour label
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KITCAN - This Sicilian filled pastry ice cream
captures all of the tastes of the region in a
single flavour! A real sweet treat!
9 kg ready-to-use ricotta 1 flavour label
5 kg Variegato Orange 1 Rotair
1 kg Chocolate chunks
KITEMO - Designed for little ones, with a delicious
citrus cream flavour
10 Kg Emoticon paste 1 flavour label
1 bag of chocolate smileys 2 T-shirts
1 Rotair
KITEXO - An exotic, trendy
ice cream
3 kg Mango paste 1 kg Candied ginger
5 kg Ginger Variegato swirl 1 flavour label
1 poster
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KITPLA - NEW
Piedmont's iconic ice cream
5 kg carezza d’autunno bianca paste 1 flavour label
6 kg fluid hazelnut varicream
1 kg hazelnut crumble
KITBRW - The traditional American cake in
an ice cream.
10 kg Varicream brownie 1 Mould
1 kg Brownie chunks 1 flavour label
KITTOR - Pistachio nougat, a classic
with noble origins.
5 kg of Torrone della Regina nougat paste 100 Mini card crowns
6 kg of Pistachio Varicream 1 flavour label
1 Counter display
KITRIF - Modern tradition.
9 kg ready-to-use ricotta 5 kg Variegato Caramelised Fig
1 kg wafer chunks 1 flavour label
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KITMAR - Mint tea, a flavour that
opens the doors to the world
10 kg Marrakech paste 1 flavour label
1 Totem
KITKAT - Designed for little ones, with a deli-
cious banana cream flavour.
10 kg Kattivissimo paste 1 flavour label
600 Pic-Decor Minion garnishes 1 Floor stand
KITSAC - A cake with noble origins, boasting an
intense chocolate flavour with delicate apricot
notes. In ice cream or semifreddo version.
5 kg Tradicao paste 1 Spatula
5 kg Variegato Apricot Sacher 1 flavour label
6 kg Chocolate Cremino Torino
KITOSO - Delicate lemon cream with a
non-alcoholic Limoncello sauce swirl and
crumbled sponge fingers - perfect as a
semifreddo dessert, and more!
3 kg Lemon cream paste 1 Mould, 160 mm
5 kg Variegato O’Sole Mio 1 flavour label
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KITPIN
Inspired by the distinctive Ruby cocoa
bean, Nutman has created FLAMINGO. From
now on, chocolate ice cream doesn't just
come in milk, white or dark versions - but
pink too!
5 kg Flamingo paste 1 flavour label
5 kg Flamingo Varicream 1 inflatable flamingo
KITGBA
The intense flavour of rum, which is one
of the key characteristics of this dessert,
comes to the fore in the Variegato Baba',
an essential element for enriching a
creamed ice cream made from sponge
cake paste.
5 kg Pasta Pan di Spagna 1 flavour label
5 kg Variegato Granbabà 2.5 kg mini baba cakes
KITGTO
The idea is to provide ice-cream makers with everything
they need for presenting this traditional flavour in ice
cream parlours, introducing it to new generations; The
Gran Torrone Canelli paste, containing more than 70%
nougat and the brand-new Varicream Torroncino will
bring added value to the display window of even the
most exacting ice cream maker.
5 kg Gran Torrone Canelli paste 1 flavour label
5 kg Varicream Torroncino
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GLIANALCOLICI
Concentrated non-alcoholic syrups with an intense flavour, perfect for soaking sponge
when making semifreddo desserts.
PRODUCT PACKAGING WEIGHT DOSAGE
9ANALK - ALKERMES 1l 1 l + 2 l of water
9ANCAF - COFFEE 1l 1 l + 2 l of water
9ANFRU - MIXED BERRIES 1l 1 l + 2 l of water
9ANMAR - MARASCHINO 1l 1 l + 2 l of water
9ANRHU - RUM 1l 1 l + 2 l of water
9ANVAN - VANILLA 1l 1 l + 2 l of water
SEMIFREDDO DESSERTS AND MOUSSES
PRODUCT USE PACKAGING WEIGHT DOSAGE
FIOCCO DI NEVE
8BSEMI - FIOCCO DI NEVE (IMPROVER FOR BASES AND SEMIFREDDO DESSERTS) F kg. 2 400 g + 1 l milk
or 300 g +
1 kg cream
ALADIN
8BALAD - ALADIN (MIX FOR SEMIFREDDO DESSERTS) F kg1,8 300 g Aladin+
1 kg standard cream +
Flavour paste as required
8BALM - ALADIN MOUSSE (Mix for mousses) F kg1,8 200 g Aladin Mousse +
1 kg fresh cream +
100 g water
BASE SEMPLICE (PLAIN BASE)
9SNEUT - PLAIN BASE F kg. 1 1 kg + 2.4 kg cream
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COATING
The line dedicated to toppings for cakes and pastry products.
COATING FOR PROFITEROLES
Soft topping for profiteroles, dark chocolate and white chocolate flavour.
PRODUCT PACKAGING WEIGHT
90CPFO - DARK CHOCOLATE PROFITEROLE 6 kg
MIRROR GLAZE
Excellent for evenly covering cakes, perfect when cut. These glazes remain transparent and shiny,
at temperatures both above and below zero.
PF4598 - PLUS NEUTRA MIRROR GLAZE Neutral gelatine glaze 8 kg
PFGLAB - WHITE CHOCOLATE MIRROR GLAZE Chocolate glaze 3 kg
PF5845 - DARK CHOCOLATE MIRROR GLAZE Chocolate glaze 3 kg
MIRGIA - YELLOW MIRROR GLAZE Lemon-flavour gelatin glaze 3 kg
MIRROS - RED MIRROR GLAZE Strawberry/raspberry-flavour gelatin glaze 3 kg
MIRVER - GREEN MIRROR Pistachio-flavour gelatin glaze 3 kg
NAPPAGE
Gelatin glazes designed to preserve fresh fruit, keeping it at its very best. Perfectly transparent, can
be used both hot and cold.
PF4553 - STARFIX IP 40 BLOND APRICOT 16 kg
GLAZES FOR PATISSERIE
Fat-based glazes for covering cream puffs and various semi-finished products, with flavouring and colouring.
Melt in a bain-marie at 40/45° C and use.
9GARAN - ORANGE 2 kg
9GCIOC - CHOCOLATE 2 kg
9GFRAG - STRAWBERRY 2 kg
9GLIMO - LEMON 2 kg
9GNOCC - HAZELNUT 2 kg
9GPIST - PISTACHIO 2 kg
9GVANI - VANILLA 2 kg
9GZABA - ZABAGLIONE 2 kg
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GARNISHES
A line dedicated to the decoration of confectionery products.
CANDIED FRUIT FROM PROVENCE
A wide range of superior quality candied fruit, perfect for garnishing and/or fillings.
PRODUCT PACKAGING WEIGHT
PRCUA6 - TUTTA ESSENZA ORANGE CUBES 6X6 5 kg
BJCAR9 - TUTTA ESSENZA ORANGE CUBES 9X9 5 kg
PRCUC6 - DIAMOND CITRON CUBES 6X6 5 kg
PRCUC9 - DIAMOND CITRON CUBES 9X9 5 kg
PRFILA - ORANGE PEEL STRIP 5 kg
PRFILL - LEMON PEEL STRIP 5 kg
PRFRIN - WHOLE MIXED FRUITS 5 kg
PRSCAR - QUARTERED ORANGE PEELS 5 kg
CANDIED CHESTNUT
Delicious candied chestnuts that are perfect for all kinds of pastry making.
PRODUCT PCS 100g DRAINED PACKAGING WEIGHT
MCCREM - CHESTNUT CREAM 3 kg
MCMARR - MEDIUM CHESTNUTS 5/6 2.2 kg 3.5 kg
MCROTT - BROKEN CHESTNUTS 2.2 kg 3.5 kg
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CANDIED FRUIT
PRODUCT PACKAGING WEIGHT
BJAMSS - AMARENATISSIMA FOR PASTRY SHOPS 90% VOL. Candied sour cherries in syrup. 5 kg
BJCIEN - SOUR CHERRIES 5 kg
BJCI18 - RED CHERRIES 18/20 5 kg
BJCIRO - RED CHERRIES 20/22 5 kg
BJCI20 - RED CHERRIES 22/24 5 kg
BJCIVE - GREEN CHERRIES 5 kg
BJMAC6 - FRUIT COCKTAIL 6X6 5 kg
PRUVAS - AUSTRALIAN SULTANAS 6 CROWN 14 kg
Z0WUVA - SULTANAS TURKISH 12.5 kg
PRCUZE - GINGER CUBES 1 kg
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THE ESSENTIALS
Essential products for patisserie makers
PATAROME
Flavoured pastes with natural dyes used in patisserie shops for flavouring creams and semi-finished
products. Use around 5-10 g/kg.
PRODUCT PACKAGING WEIGHT
9PATAR - ORANGE 1 kg
9PATLI - LEMON 1 kg
9PATLS - LEMON WITHOUT COLOURING 1 kg
4LIM05 - LEMON PASTE FOR PATISSERIE SHOPS without colouring 1/5 kg
MARGARINE
Blends designed to taste like butter, for high-level, consistent results thanks to the ease of use of these margarines.
Dedicated to pastry makers looking to impress even the most demanding customers.
EXACRO - ST. AUVENT CROISSANT BUTTER MIX 10 kg
EXASFO - ST. AUVENT PUFF PASTRY BUTTER MIX 10 kg
ALMOND PASTE
PF4634 - CATANIA 50% ALMOND PASTE Ideal for making pastries and biscuits 5 kg
MIXES FOR PATISSERIE SHOPS
Powdered preparations for making pastry products.
3CRMIX - CROCCOMIX Powdered preparation for making brittle 1 kg
PF6551 - ELFROY Powdered preparation for instant crème pâtissière (pastry cream) 5 kg
PRODUCTS FOR FILLINGS
A line of products for filling cakes, croissants, chocolates and other pastry products.
FILLING
SPCIBI - WHITE Cold-Hot 3 kg
SPCICA - CHOCOLATE Cold-Hot 3 kg
SPCICP - CAPPUCCINO Cold-Hot 3 kg
SPCIFR - STRAWBERRY Cold-Hot 3 kg
SPCIN1 - HAZELNUT Cold-Hot 3 kg
SPCIP2 - PISTACHIO Cold-Hot 3 kg
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FRUIT COMPOTES AND JAMS
With 42% of fruit
PRODUCT PACKAGING WEIGHT
MAPAAR - CONFITURE PARISIENNE ORANGE 5.5 kg
MAPACI - CONFITURE PARISIENNE CHERRY 4.5 kg
MAPAFR - CONFITURE PARISIENNE STRAWBERRY 5.5 kg
MAPAFB - CONFITURE PARISIENNE MIXED BERRIES 5.5 kg
MAPALA - CONFITURE PARISIENNE RASPBERRY 5.5 kg
MAPALI - CONFITURE PARISIENNE LEMON 5.5 kg
MAPAMI - CONFITURE PARISIENNE BLUEBERRY 5.5 kg
MAPAMO - CONFITURE PARISIENNE BLACKBERRY 5.5 kg
MAPAPE - CONFITURE PARISIENNE PEACH 5.5 kg
MAJAAL - JAMFRUIT APRICOT 13 kg
MAVISC - SOUR WILD CHERRY JAM FOR TARTS 5 kg
CREMINO CREAMS
SUCRNO - HAZELNUT CREAM Vegetable cream, excellent for pancake fillings and for making ice cream, best used cold. F 6 kg
SUCRMI - CREMINO TORINO Cocoa butter and hazelnut cream for fillings.
F 6 kg
Best used cold.
SCRCCC - CACAOCREAM S.P. Chocolate cream spread without palm oil - NEW Cold-Hot
SUGIAN - GIANDUIOTTA Hazelnut and chocolate cream spread without palm oil - NEW Cold-Hot 3 kg
SULANG - LANGAROLA Gianduia flavour vegetable cream, can be used hot or cold Cold-Hot 13 kg
SUNOCC - NOCCIOLATNUT Gianduia flavour vegetable cream for fillings, rich in hazelnuts, best used cold F 6 kg
SUNBLA - NUT BLANC Milk flavour vegetable cream, best used cold Cold-Hot 6 kg
SUNCIO - NUT CIOCK Chocolate flavour vegetable cream, best used cold Cold-Hot 6 kg
SUPIST - PISTACCHIOTTA Pistachio cream spread without palm oil - NEW Cold-Hot 3 kg
SCRPAO - PISTACCHIOCREAM Pistachio flavour vegetable cream for fillings Cold-Hot 6 kg
SUSUPE - SUPERCREAM 140 MULTIUSE Gianduia flavour vegetable cream, can be used hot and cold Cold-Hot 13 kg
SUSBIA - SURROGATO BIANCO White chocolate-flavoured discs, for pastry products C 10 kg
SUSEXT - SURROGATO SUPER EXTRA Dark chocolate-flavoured discs, for pastry products C 10 kg
3ZAZA1 - ZAZA’ Zabaglione for patisserie shops - NEW Cold-Hot 1 kg
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CHOCOLATE PRODUCTS
A line dedicated to the creation of chocolate products, such as chocolate eggs, pralines etc.
LA CHOCOLATERIE
Coatings in chocolate chips made from selected cocoa beans and similar products.
PRODUCT PACKAGING WEIGHT
CHLA32 - COATING IN MILK CHOCOLATE CHIPS 32/34 Suitable for making large hollow shapes (Easter eggs) 12 kg
CHLA36 - COATING IN MILK CHOCOLATE CHIPS 36/38 Suitable for covering products (Easter eggs) 12 kg
CHCOEQ - COATING IN DARK CHOCOLATE CHIPS FROM EQUADOR Single-origin, highly aromatic chocolate with a strong wine aroma.
Suitable for making pralines. Minimum cocoa content 70% 12 kg
CHFO32 - COATING IN DARK CHOCOLATE CHIPS 32/34 SEMI-BITTER
With a bitter-sweet flavour, suitable for making large hollow shapes (Easter eggs). Minimum cocoa content 60% 12 kg
CHFR32 - FREJUS COATING IN DARK CHOCOLATE CHIPS 32/34 BITTER
With a slightly bitter flavour, suitable for making large hollow shapes (Easter eggs). Minimum cocoa content 60% 12 kg
CHSA38 - SAVOIE COATING IN DARK CHOCOLATE CHIPS 38/40 BITTER
With a slightly bitter flavour, suitable for covering products and making praline shells. Minimum cocoa content 65% 12 kg
CHBI34 - MONT BLANC COATING IN WHITE CHOCOLATE CHIPS 32/34
12 kg
Suitable for making large hollow shapes and for making praline shells.
CHGOCC - MINI CHOCOLATE CHIPS 10,000/11,000 PCS For filling baked products or for decoration 12 kg
COMPLEMENTARY PRODUCTS
SCBURC - COCOA BUTTER CHIPS 1.5 kg
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44
SERVICE LINE
All the essential ingredients you need in your ice cream or patisserie workshop.
MILK
PRODUCT PACKAGING WEIGHT
8LATCO - SWEETENED CONDENSED MILK 5 kg
8LATTE - INSTANT SKIMMED MILK POWDER 1 kg
Z0WPRS - CONCENTRATED MILK PROTEIN 1 kg
SUGARS
Z0YDES - DEXTROSE 1 kg
8ISOMA - ISOMALT 2 kg
PF6089 - INVERT SUGAR - SUGAR CREAM 11 kg / 15 kg
PF4506 - MASTELLI FONDANT SUGAR 15 kg
ACIDIFIER
Z0WACC - CITRIC ACID 1 kg
COCOA POWDER
CCA105 - COCOA 10/12 25 kg
CCA225 - COCOA 22/24 25 kg
CCA220 - COCOA 22/24 5 kg
CCOL22 - COCOA 22/24 1 kg
FLAVOURINGS
Z0WVAN - 100% PURE VANILLIN 1 kg
NUT FIX
8NUTFI - NUT FIX Powdered bovine gelatine 200/220 BLOOM 1 kg
THICKENERS
Z0WMAT - MALTODEXTRIN 1 kg
www.nutman-group.commsmdigital.it
There are lots of flavours,
but only one is Nutman
Nutman Group s.r.l.
INGREDIENTS AND GARNISHES FOR ICE CREAM PARLOURS AND PATISSERIE SHOPS
Viale Italia 166/168 - Canelli (Asti)
Tel. +39 0141 835225
www.nutman-group.com - info@nutman-group.com
The information provided in this catalogue is not binding.
Nutman Group Srl reserves the right to change the characteristics of its products at any time
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