Christmas 2019 - PLEASE TAKE ONE - Rasoi
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PLEASE
TAKE ONE
christmas 2019Festive Dining at Rasoi Indian Restaurant & Deli Express During December we will be running our very popular Festive Menu, a delicious set menu with an option to suit every taste. We will also be running our A La Carte Menu with all your favourite Rasoi dishes still available. Please note the A La Carte Menu is not available on the 25th, 26th or 31st December and 1st January. From Monday 9th December – Sunday 5th January 2020, the Come Dine with Us, Tapas Tuesday & Tandoori Thursday will be unavailable. To book a table call us on 0141 777 9090 or visit our website www.rasoi-kitchen.com the rasoi opening hours Christmas Eve Last Booking 8pm - Close 10pm Christmas Day Bookings Only - Close 7pm Boxing Day Open 4pm / Last booking 8pm - Close 10pm Hogmanay Last Booking 9pm - Close 10pm New Years Day Open 4pm / Last Booking 7pm - Close 9pm deli express opening hours Christmas Eve Tuesday 24th December Last order 9pm Christmas Day Wednesday 25th December Last orders 6pm - Collection only Boxing Day Thursday 26th December Last orders 9.30pm Hogmanay Tuesday 31st December Last orders 9pm New Years Day Wednesday 1st January Last orders 8pm - Collection only
Festive Menu Christmas Day Menu
Available from Monday 9th December 2019-Sunday 5th January 2020 Wednesday 25th December 2019 4pm
(Excluding 25th, 26th & 31st December 2018, 1st January 2020) £27.50 £65 Adults £30 for Children (Under 12 years)
Trio of Pakora Samosa Gujia
Chicken, vegetable and mushroom pakora with house dipping sauces Mini samosa stuffed with potato masala
Vegetable Samosa (v) Reshmi Kebab
With mint yoghurt raita Minced chicken breast marinated in ginger, garlic, lemon, pepper, almonds, cashews & Greek yoghurt.
Tandoori Lamb Chops
Smoked Haddock & Salmon Fishcake
Marinated in Indian spices, served with mint raita
Laced with Indian spices & green chilli, served with pepper masala
Salmon Tikka
Haggis Pakora Spiced Scottish salmon coated in a house tandoori paste and served with a warm chickpea,
With creamy peppercorn & whisky sauce red onion and coriander salad with touches of chilli and garlic
Trio of Melon (v) Trio of Melon (v)
Vanilla syrup & mango sorbet Vanilla syrup & mango sorbet
Marinated King Prawns
Choose your Main-Course Curry from our Festive Selection In a rich sauce of fresh ginger, red chilli, crushed tomatoes, mixed peppers & coriander
Served with mixed vegetable, paneer, chicken breast or chicken tikka served with mini naan bread
(Lamb or Lamb Tikka £2.50 Supplement; King Prawn £3.50 Supplement) Trio of Pakora
Served with your choice of rice or naan bread. Chicken, vegetable and mushroom pakora with house dipping sauces
Traditional Roast Turkey Lamb Rajasthani
Tandoori Cuisine (£2.50 Supplement) Tumeric, onion, Rajasthani spices and yoghurt
Wrapped in smoked bacon, sage & onion stuffing
Served with rice, mixed salad & traditional curry sauce. and all the festive trimmings! Chicken Changezi
Choose from Chicken Tikka, Chicken Tandoor, Lamb Tikka or Salmon Tikka Paneer & Spiced Vegetable Wellington (v) Green chilli, red chilli, crushed tomatoes, garlic and ginger
Bombay potatoes, served with cucumber raita Monkfish Goan Curry
Coconut powder, coconut cream, cashew nuts,
White Chocolate and Raspberry Cheesecake Fillet of Scottish Salmon
fresh chilli & onion
Red berry coulis & strawberry ice-cream Wilted spinach, baby potatoes & lemon butter
Lamb Banjara
Murgh Lababdar Lamb Tikka pieces & lamb mince, spring onion,
Gulab Jamun One of our most popular sweet & spicy curries cashew nuts and Indian spices
Traditional Indian dessert, sticky sponge dumplings drenched in – chicken, cashew nuts, coriander and butter.
sweet syrup, served warm with vanilla ice-cream
Warm Chocolate Brownie All curries are accompanied with selection of rice and naan-bread.
Honeycomb pieces, toffee sauce & vanilla ice-cream White Chocolate and Raspberry Cheesecake Warm Chocolate Brownie
Rasoi Knickerbocker Glory Red berry coulis & strawberry ice-cream Honeycomb pieces, toffee sauce & vanilla ice-cream
Trio of ice-cream, whipped cream, mixed fruit, raspberry & Gulab Jamun Rasoi Knickerbocker Glory
chocolate sauce, chopped nuts and sprinkles Traditional Indian dessert, sticky sponge dumplings drenched in Trio of ice-cream, whipped cream, mixed fruit, raspberry &
sweet syrup, served warm with vanilla ice-cream chocolate sauce, chopped nuts and sprinklesHogmanay Meny
THE
Tuesday 31st December 2019
Served from 4pm, last booking 8pm, restaurant closes at 10 pm £35 Per Person What do you get that person
who has everything?
PERFECT
Trio of Pakora
Chicken, vegetable and mushroom pakora with house dipping sauces
Vegetable Samosa (v)
With mint yoghurt raita
With Rasoi Gift Vouchers you can
treat someone to an extra special visit
GIFT
to our restaurant.
Smoked Haddock & Salmon Fishcake
Laced with Indian spices & green chilli, served with pepper masala Available from £20 vouchers can
Haggis Pakora be purchased on our website
With creamy peppercorn & whisky sauce www.rasoi-kitchen.com.
Trio of Melon
Vanilla syrup & mango sorbet If only all Christmas Shopping was
so simple!
Choose your Main-Course Curry from our Festive Selection
Served with mixed vegetable, paneer, chicken breast or chicken tikka
(Lamb or Lamb Tikka £2.50 Supplement; King Prawn £3.50
Supplement) Served with choice of rice or naan bread.
CH ER
VOU
Tandoori Cusine (£2.50 Supplement)
GIFT
Served with rice, mixed salad & traditional curry sauce. Choose from Chicken Tikka,
ER
Chicken Tandoor, Lamb Tikka or Salmon Tikka
£ 2
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White Chocolate and Raspberry Cheesecake GIF T
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chocolate sauce, chopped nuts and sprinklesBoxing Day New Year’s Day “At Christmas play
Thursday 26th December 2019 Wednesday 1st January 2020
Served from 4 pm, last booking 8pm,
restaurant closes at 10 pm
Served from 4 pm, last booking 7
pm, restaurant closes at 9 pm
and make good cheer,
3 Courses £27.50 Per Person 3 Courses £27.50 Per Person for Christmas comes
but once a year”
terms & conditions
Thomas Tusser
All Festive Menu bookings must be confirmed with a non-refundable and non-transferable £10 per
person deposit.
All Christmas Day & Hogmanay bookings must be confirmed with a non-refundable and
non-transferable £10 per person deposit.
The balance for Festive Menu & Hogmanay bookings can be paid on the day/night. The balance for
Christmas Day bookings must be paid in full no later than Monday 2nd December 2019.
Children are classed as under 12 years of age.
Payment received cannot be exchanged for food and/or drinks should any member of a party cancel,
this money will be lost.
We would highly recommend that any party under a tight time constrain should pre-order either by
email, telephone or in person 24 hours proper to arrival.
An optional 10% service charge will apply to tables of 6 or more – all of which goes directly to your
service team.
Smart dress is requested at all times.
Information in this booklet is accurate at time of print, we reserve the right to alter any details
including menus without proper notice.
Rasoi cannot refund or transfer any monies due to bad weather, unless Rasoi cancels said event.
By making a booking you agree to the Terms & Conditions within this booklet.
For tables of 8 or more only the Festive Menu is available from 9th December – 5th January
excluding 25th 26th, 31st December & 1st January.
On Christmas Day, Boxing Day, Hogmanay & New Year’s Day only set menus are available.2 HILTON ROAD, BISHOPBRIGGS, MILLERSNEUK SHOPPING CENTRE, LENZIE
G64 2PN 0141 772 5951 THEEAGLELODGE.COM G66 5JD 0141 777 7611 THEGROVELENZIE.COM
1 STATION ROAD, MILNGAVIE 1 MILLERSNEUK SHOPPING CENTRE, LENZIE 1102-1106 ARGYLE STREET, GLASGOW G3 8TD
G62 8PG 0141 956 4111 GARVIEANDCO.COM 0141 777 9090 RASOI-KITCHEN.COM 0141 339 9555 WWW.CRESCENTBAR.CO.UKYou can also read
