CHRISTMAS 2018 - Chimney Corner
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CHRISTMAS 2018
CHRISTMAS PARTY NIGHTS
at CHIMNEY CORNER HOTEL 2018
Saturday 1st December
The Good Trouble Band
Friday 7th December
Renegades
Saturday 8th December
The Good Trouble Band
Friday 14th December
The Good Trouble Band
Saturday 15th December
Storm
Friday 21st December
Storm
Sparkling Drinks Reception
4 Course Festive Meal
and Live Band & DJ Entertainment
£36 pp
£30pp if booked before
28th September 2018CHRISTMAS PARTY NIGHT
MENU
STARTER
Carrot and Coriander Soup
Served with warm crusty roll
MAIN COURSE
Slow Roasted Daube of Beef
Served with a red wine jus
Traditional Turkey and Ham
with sage and onion stuffing, chipolata sausage
and cranberry sauce
Pan-fried Fillet of Salmon
with a dill beurre blanc sauce
Above main courses are served with Duchess and roast potatoes,
seasonal vegetables
Saag Daal
Spiced lentils, split peas and root vegetables,
served with minted yoghurt and naan bread
DESSERT
Duo of Desserts
Profiteroles with chocolate sauce
and Strawberry Cheesecake with berry compote
Christmas Pudding
smothered with brandy sauce
Tea or Coffee
and Mince PiesCHIMNEY CORNER HOTEL
GIFT VOUCHERS
GIFT VOUCHER
£25
GIFT VOUCHER
£50
GIFT VOUCHER
Dinner
& Duvet
Overnight stay inclusive of a 2 course
evening meal and a bottle of Prosecco.
Waking up to a freshly cooked breakfast.
£120 for two people
GIFT VOUCHER
3 Course
Sunday Lunch
£15.95 per personCHRISTMAS
AT JOSPERS RESTAURANT
STARTERS
Carrot and Coriander Soup
Served with warm crusty roll
Traditional Prawn Cocktail
with wheaten bread
Smoked Chicken Caesar Salad
Crispy bacon, baby gem lettuce, croutons, caesar dressing
and parmesan shavings
Chicken Liver Pâté
Served with toasted brioche and cumberland sauce
MAIN COURSE
Slow Roasted Sirloin of Beef
with peppercorn sauce
Traditional Turkey and Ham
with sage and onion stuffing, chipolata sausage & cranberry sauce
Pan-fried Salmon
with a dill beurre blanc sauce
Above main courses are served with Duchess and roast potatoes, seasonal vegetables
Saag Daal
Spiced lentils, split peas, and root vegetables,
served with minted yoghurt and naan bread
DESSERT
Christmas Pudding
with brandy crème anglaise
Fresh Fruit Salad
with sorbet
Duo of Desserts
Profiteroles with chocolate sauce and
Strawberry Cheesecake with berry compote
Tea or Coffee and Mince Pies
Lunch: £16.95 Dinner: £21.95
Available Friday 30th November to Friday 21st December, Monday to Saturday
Pre-orders required for groups of 10 or moreNEW YEAR’S EVE
at JOSPERS RESTAURANT
Bring in the New Year with relaxed celebrations
in comfort and style, with a glass of sparkling wine upon arrival
and live music in the lounge
STARTER
Cream of Celeriac Soup
with glazed wild mushroom, truffle oil and crusty bread
Chicken Liver Pâté
with House chutney and toasted brioche
Prawn Cocktail
served with Marie Rose sauce and wheaten bread
2nd COURSE
Haggis, Neeps and Tatties
with wholegrain mustard cream
Nordic Gravlax of Salmon
with capers and wholegrain mustard aioli
MAIN COURSE
Slow Roasted Irish Sirloin of Beef
with madeira and shallot jus
Pan Fried Cod
with citrus cream sauce
Mushroom and Leek Quiche
served with organic leaf salad & drizzled with truffle oil
All served with whipped mash, fondant potatoes, baby carrots and fine beans
DESSERT
Assiette of miniature Desserts
with Chantilly cream, fruit coulis and berries
Tea or Coffee
£35 ppFESTIVE CELEBRATION
CARVERIES
Festive Sunday Carveries
5 Course Sunday Carvery
Sunday 2nd, 9th &16th December
Adults: £19.95 Children: £8.95pp
Christmas Day
Grand 5 Course Buffet
with Mimosa and sparkling wine reception
with a gift for each child
Adult £70 Children £30
Boxing Day Carvery
Grand 5 Course Carvery
with a glass of Sparkling Wine or Mimosa upon arrival
Tuesday 26th December
Adults: £35 Children: £12.95
New Year’s Day Carvery
Grand 5 Course Carvery
with a glass of Sparkling Wine or Mimosa upon arrival
Adults: £21.95 Children: £8.95
Pre-paid reservations required
Children are aged 4-12yrs
Children under 3yrs are complimentary
Bedroom Rates
Stayover from £35ppsTERMS & CONDITIONS
Christmas Party Nights and Festive Celebration Carveries
A non-refundable deposit of £10pp is required to secure the booking, this is to be paid
at the time of booking.
Any booking not confirmed with deposit within 7 days will automatically be released
Christmas Party Night pre-order forms and Christmas Dinner Menu at Jospers Restaurant,
Pre-order forms are available at www.chimneycorner.co.uk. Pre Orders and final balances
are due 3 weeks prior. Any changes made to the pre order or booking under 3 weeks prior
will be subject to availability.
Once full payment is made, no refunds, exchanges or transfers can be made.
Accommodation
A credit card number is required on booking; this is used as a guarantee.
Full payment is required on arrival to the hotel, any extras added on throughout your stay
will be charged on departure.
Cancellation Policy: Please be aware the Chimney Corner Hotel operates a strict 24hr
cancellation policy, any rooms cancelled after this will be charged the full amount.
On Group Bookings of 4 rooms or more, our cancellation policy is one month prior
to arrival, any rooms cancelled after this date will be charged the full amount.
Methods of Payment: Cash, Debit, Credit Card, BACS, Cheques (Not accepted within
7 working days of the date). Non-card methods of payment will require a £75 refundable
cash deposit, at the time of check-in.
The Chimney Corner Hotel operates a strict dress code, no trainers or sports clothing at
any time, please see website for further clarification.
Management reserved the right to refuse admission with no refunds given.
630 Antrim Rd,
Newtownabbey,
Antrim BT36 4RH
Tel: 028 9084 4925
Email: info@chimneycorner.co.ukYou can also read
