STARTER - Grand Mirage Resort
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STARTER
MANSAHARI (NON VEGETARIAN)
Mutton Seek 140K Jafrani 95K Murgh Tikka 95K
Kebab Murgh Malai A fiery chicken
Mutton mince Tikka boneless kebab -
morsels of chicken
mixed with A fiery chicken
spiced with
onions and kebab – chicken
ground red chilies,
spices. breast spiced with
yoghurt,
ground green
ginger-garlic
Purani Delhi 130K chilies and green
paste.
ka Keema Roll cardamom, dip
into the cashew
A juicy tangy Chicken 65K
and cream cheese
roll stuffed with
marination and Samosa
lamb mince and add saffron. Indian patty
Julienne stuffed with
Capsicum, onion, Bhatti Ka 115K chicken mince and
tomato and green peas.
Kukkad
Indian spices. A fiery chicken Kasundi 90K
with bone kebab -
Murgh Seek 100K Macchi Tikka
morsels of chicken
Kebab spiced with ground A delicacy of
Chicken mince red chilies and Awadh. This Kebab
mixed with onions yoghurt is a mixture of fish
and spices. ginger-garlic paste. fillet marinated
with Kasundi,
smoked fish
Jhinga 120K
steeped in mustard,
Bhatti da chili, yogurt mari-
Prawn marinated nated and broiled
with red chili, in clay oven.
yoghurt and
Indian aromatic
spices then cooked
in tandoor.
Prices are in IDR (Indonesian Rupiah) and subject to 21% Goverment Tax and Services
STARTER
SHAKAHARI (VEGETARIAN)
Paneer Tikka 130K Samosa 60K Muglai Broccoli 78K
Cubes of Paneer Indian patty or Cauliflower
yogurt and stuffed with potato Flavourful dishes
marinated Indian and green peas & with cashew nut,
spices and dry fruits. cheese and cooked
skewered in clay in Tandoor.
oven. Masala 45K
Papadum Hare Matter 65K
Sufiyana 130K (Papad) ki Tikki
Paneer Roasted or fried Green peas gallots
Cubes of Paneer Papadum top with dry fruits and
yogurt and Indian chopped onion and cheese stuffed
spices, marinated tomato and tangy with shallow fry
with mint paste, flavor. on hot grills.
skewered in clay
oven. Kathi Roll 95K Kurmuri Chat 70K
Makhmali 110K A juicy tangy roll Tangy flavor
stuffed with served with fried
Khumb roasted Paneer Samosa, chopped
A smooth and Julienne onion, tomato,
mushroom which Capsicum, onion, crush Papadum
will melt in the tomato and Indian and Indian spices.
mouth and reveal spices.
a refreshing and
flavorful filling.
SOUP SALAD
Tamatar 50K Murgh 60K Green Salad 50K
Shorba Yakhni Shorba Cucumber, carrot,
A delectable soup A delectable soup onion, tomato,
made with tomato, made with cumin green chili and
mild spices and seed, whole spices, lemon wedges.
coriander root. coriander root and
yogurt.
Prices are in IDR (Indonesian Rupiah) and subject to 21% Goverment Tax and Services
MAIN COURSE
NON VEGETARIAN
Murg 95K Chicken 90K Desi Lamb 145K
Tariwala Tikka Curry
Home-made tradi- Jalfrezi Boti lamb cooked
tional Indian A sweet and sour in Masala gravy.
chicken dish. stir fry chicken
Tikka and peppers Goan Fish 115K
Chiken Tikka 95K Curry
with fresh
Masala coriander. Traditional fish
A creamy and
with coconut and
spicy curry with Punjabi 150K tamarind curry as
chicken boneless
Bhuna Gosht goan style.
cooked in tandoor
North Indian
first then add into
specialty of lamb Sri Lankan 130K
the onion tomato
cooked with Extra Jhinga Curry
greavy.
Garlic, brown Traditional prawn
Butter 105K onion, yogurt and curry from Sri
Chicken hot chilli. Lanka.
Boneless morsels
of chicken cooked Prawn 125K
Lamb Rogan 145K
with tomato and Lababdar
butter gravy.
Josh Fresh prawns
A Kashmiri cooked with
specialty of lamb, makhani and onion
cooked with onion, tomato gravy
yoghurt, fennel finishing with
and dry ginger cream butter.
powder.
Prices are in IDR (Indonesian Rupiah) and subject to 21% Goverment Tax and Services
MAIN COURSE
VEGETARIAN
Paneer 145K Kadai Paneer 130K Makai Palak 76K
Makhani Combination of Spinach and sweet
A favorite vegetar- cottage with dice corn is one of
ian dishes made of capsicum, chef’s favorite
from milk, sim- onion, tomato. combinations. The
mered in rich sweetness of the
creamy tomato Paneer Butter 135K corn goes very
gravy. Masala well with the
It is a cottage dish slight bland taste
Palak Paneer 145K served with onion of spinach or
Vegetarian Indian tomato gravy and palak.
dish consist of mukhani gravy Subz Katre 65K
spinach, tomato touch of chewnut
gravy. Masala
gravy sauce, From the Royal
Paneer, and thick Kadhai Subz 70K Kitchen of Indian,
paste made from a mélange of fresh
Combination of
puree spinach and vegetables. It is a
seasonal vegetable
seasoned with mix vegetable
with dice of capsi-
garlic, Garam curry.
cum, onion, tomato
Masala and other
touch of hot spices.
spices. Lahsooni 65K
Khumb Do 86K Palak
Paneer Tikka 130K
Pyaza Spinach leaves
Jalfrezi Mashrooms and blanched, blended
A sweet and sour
onion semi dry and tempered with
stir fry of Tandoor
curry with flavor fresh extra garlic.
cooked Paneer
of Indian spices.
(Cottage cheese) Aloo Gobi 60K
Tikka and peppers Dosa with 80K Aloo gobi is a dry
with fresh Pakistani, Indian
coriander.
Vegetable
and Nepali cuisine
Sambhar
dish made with
Dosa is a kind of
potatoes,
pancake made
cauliflower and
from a fermented
Indian spices.
batter served with
sweet & sour
Indian traditional
vegetable curry
called sambhar.
Prices are in IDR (Indonesian Rupiah) and subject to 21% Goverment Tax and Services
LENTILS (DAL)
Peeli Dal 95K Dal Ghar ki 95K Delhi ki 95K
Tadka Marke Combination of
Rajma
Yellow lentil tem- three lentils tam-
Red kidney beans
pered with cumin pered with garlic,
boiled and tem-
seeds, garlic, chili, onion-served
pered with onion,
onion and tomato with ghee, served
tomato and many
served with Bas- with Basmati rice.
Indian spices with
mati rice.
Punjabi 98K Delhi’s street style.
Delhi ki 110K served with rice.
Cholay Masala
Khaas Dal Chickpeas boiled Moong Dal 90K
Makhani and tempered with Yellow lentil boiled
Black lentil, onion, tomato and and tempered with
cooked overnight many Indian spices onion, tomato and
on clay oven served with Plain many Indian
completed with Pratha. spices served with
butter and cream roti.
served with
Laccha Pratha.
RICE YOGHURT BREADS
Dum Ki Biryani (DAHEE) (ROTIYAAN-TANDOOR
AUR TAWE SE)
Aromatic layered
basmati rice cooked on Raita 40K TANDOORI
dum scented with (mixed or BREADS
saffron, whole spices plain or Naan (butter, 45K
and pure ghee. Always pineapple) garlic, cheese,
served with Raita or
Salan
plain), Kulcha
Plain curd 30K
⋅ Lamb 125K
Pratha (lucha, 40K
⋅ Chicken 105K
Butter milk 55K plain, pudina,
⋅ Vegetable 95K
chill)
⋅ Seafood 100K
Lassi (masala, 55K
Basmati Rice 60k plain, sweet, Roti (plain) 40K
Plain steamed salty, sweet
basmati rice. and salty) TANDOORI
Pulao Rice 65k BREADS
Jeera , Peas, Plain, Roti 40K
Mixed Vegetable .
Plain Pratha 40K
Staffed Pratha 40K
Tawa Pratha 40K
Prices are in IDR (Indonesian Rupiah) and subject to 21% Goverment Tax and Servicesdessert
Shahi Gulab 75K Ice Cream 40K Beetroot 70K
Jamun Please ask the Halwa
Deep fried milk waiter for the Beetroot Halwa is
dumplings soaked available flavor. a delicious Indian
in saffron scented dessert prepared
Tropical 65K
syrup. with beetroots.
Fruit Platter Taste great either
Gajar Halwa 70K Assorted fruit cut hot or cold.
in different style
Carrot pudding,
very famous Saffron kulfi 85K Chef Special 70K
dessert in India. Special menu
It is described as
made by chef.
"traditional Indian
ice cream" made
with fresh milk.
BUMBU DELHI
SPECIAL THALI
Veg Thali 140K
It is a full vegetari-
an course menu.
(One vegetable,
Rice, Bread, Dal,
Salad, Dessert,
Raita)
Non Veg 150K
Thali
It is a full non
vegetarian course
menu.
(Non vegetarian,
Rice, Bread, Dal,
Salad, Dessert,
Raita)
Prices are in IDR (Indonesian Rupiah) and subject to 21% Goverment Tax and ServicesYou can also read
