DELIVERY MENU - Bawi Bride
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DELIVERY MENU
ALL DAY SNACKS Grandpa's Cocktail Kheema Kebabs (12) 400 Tender kebabs made with mince & potato the way Grandpa taught me Chicken Russian Kebabs (12) 400 Creamy kebabs made with shredded chicken, potato & herbed béchamel Irani Kheema Pattice (4) 300 Pattice made using seasoned potatoes stuffed with spicy Irani Kheema Potato Cheese Balls (6) 175 Golden fried herbed potato and cheese balls Shirinbai's Cheese & Egg Balls (6) 225 A secret recipe for kebabs made with boiled eggs, cheese & white sauce Chutney Pattice (4) 250 Pattice made with seasoned potatoes stuffed with tangy coconut chutney Optional: Add Boiled Egg 300 Chicken Cutlets (6) 300 Cutlets made with minced chicken, potatoes and Parsi spices Chicken Farcha - 1 Drumstick & 2 Thighs 275 Before KFC, came the Farcha - enough said Machchi na Kebab (6) 300 Old school fish kebabs made with Ghol, onions and Worcestershire sauce
FOR THE LOVE OF EEDU Tomato Salli per Eedu 225 Parsi frittata layered with spiced tomato & salli topped with egg Kheema per Eedu 300 Our signature Irani kheema topped with egg Cheesy Parsi Poro (Omelette) 175 Loaded with Cheese, this Parsi Omelette is worth biting your teeth into Akoori Pav 150 Like the Bhurji, except much better & served with fresh pav Bharuchi Akoori Pav 295 A heritage dish from Bharuch of eggs made with dried fruits and ghee
PARSI CLASSICS
Dhansak
A hot Parsi favourite, Dhansak is a medley of dals and
vegetables. Served with caramelized brown rice and kachubar
Boneless Mutton | Chicken Leg 400 | 375
Pork Chops | Vegetarian 400 | 275
Salli Boti
Meat cooked in a sweet & sour tomato gravy topped with Salli
Boneless Mutton | Chicken Leg | Broccoli & Paneer
400 | 375 | 350
Green Curry
Parsi curry made with coriander, coconut, cumin, mint and
vinegar served with rice and kachubar
Boneless Mutton | Chicken Leg | Prawns 400 | 375 | 425
Boiled Egg | Vegetarian 325 | 300
Mamaiji's Red Curry
Our signature red coconut curry made using my grandma's
heirloom recipe served with steamed white rice and kachubar
Boneless Mutton | Chicken Leg | Prawns 400 | 375 | 425
Boiled Egg | Vegetarian 325 | 300
Patra Ni Machchi (2 pcs) 650
An iconic Parsi dish featuring a full pomfret coated in tangy
green chutney and steamed in banana leaves
Mutton Kheema Pav 350
Spicy kheema cooked with potato cubes and served with Pav
SOMETHING DIFFERENT Dhandar & Lagan no Patio A tangy tomato and coconut based gravy, served with Parsi yellow dal & steamed rice. Ghol | Pomfret 450 | 650 Prawns | Paneer 475 | 400 Vindaloo A Parsi rendition of the Goan favourite cooked with garlicky potatoes in Navsari’s cane vinegar Boneless Mutton | Chicken Leg 400 | 375 Saas ni Machchi A wedding favourite, this dish features fish cooked in a sweet and sour cumin and garlic white sauce Prawns | Pomfret 425 | 650 Ravaiya 250 Mini brinjals stuffed and slow-cooked in a thick coriander chutney Masoor Pav 250 The Parsi version of Maa Ki Dal, this one is worth having over & over Optional: Add Boneless Mutton 350 Kid Gosht 400 Boneless mutton cooked with whole garam masala, cashews & milk
SOMETHING DIFFERENT Salli Boti Pie 450 Tender mutton & kheema slow cooked in a sweet and sour tomato gravy topped with puff pastry, served with salli Patra Machchi Pie 425 Boneless Ghol and Prawns cooked in the signature tangy Patra Machchi chutney and topped with puff pastry Badaam nu Stew 375 A creamy gravy made with coconut milk, tamarind & 101 almonds Chicken / Paneer Anjeer nu Stew A creamy yogurt based gravy studded with dried figs Chicken / Mutton / Paneer 375 | 400 | 350 Soonamai's Malai ni Machchi A coastal seafood dish, cooked in a spicy and creamy cashew gravy Prawns / Pomfret / Ghol 425 | 650 | 425 Kaju Gravy My ma-in-law's dish of meat cooked in a cashew & coconut gravy Chicken / Paneer 375 | 350 Nariyal na Dudh ma Tarkari 350 Seasonal vegetables in a mild coconut milk gravy Aatheli Marghi 375 A dry dish of slow cooked chicken thighs and potato wedges marinated in secret Parsi spices Kaleji Papeta ni Curry 375 Spiced mutton liver cooked in a tangy curry with potatoes
PULAO PARTY Berry Pulao & Dal An iconic Irani Pulao made with meat, kebabs, fried onions & Zereshk berries and served with Dhansak Dal Mutton | Chicken | Mixed Vegetable 600 | 550 | 450 Parsi Pulao Dal Tender meat cooked in a medium spicy Pulao with potatoes and boiled egg, served with the Dhansak Dal Mutton | Chicken 500 | 450 Shehenshahi Pulao A house special, this pulao is cooked in a medley of whole spices & yogurt and is served with raita. Mutton | Pomfret 500 | 650 Prawn Pulao 425 Spiced prawns cooked in a medium spicy Pulao served with raita Prawn & Kheema Pulao 450 A layered pulao made with decadent prawns cooked in chutney and tangy mutton kheema, topped with nuts & served with raita Kid Gosht Pulao 500 Layered pulao of mutton cooked in a cashew gravy with kheema kebabs, served with raita Toor Dal Pulao 375 Layered pulao made with golden lentils, cream, cashews & ghee Optional: Add mutton kebabs 450
MITTHU MONU (DESSERTS) Lagan nu Custard 125 An iconic Parsi custard made with eggs, milk & cardamom traditionally served at weddings Mawa Kopra Pak (250gm) 200 A rich fudge made with fresh coconut, mawa and nutmeg Parsi Ravo 175 A parsi kheer made with sugar, semolina, milk and lots of love Chocolate Fudge (150gm) Decadent & gooey chocolate fudge reminiscent of childhood: with walnuts OR 250 with cashew & blackcurrant 200 Apple Hand Pies (2) 300 Slow cooked apples with cinnamon and blackcurrants encased in puff pastry
ACCOMPANIMENTS Roti 10 Fresh Pav 10 Caramelised Brown Rice 125 Steamed White Rice 100 Kachubar 50 Salli (200gm) 150 Sariya 85 Parsi style rice papad
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