CHRISTMAS AND NEW YEAR CELEBRATIONS 2013.
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C H R I ST
AND N MAS
EW YE
CELEBR AR
ATION
2013. S
Welcome Come and start a few new traditions this Christmas. The brand new Samlesbury Hotel has been unwrapped just in time to add some contemporary sparkle to your festive season. Modern and slick, with state-of-the-art finishes and unsurpassed service, this 4-star hotel offers the perfect location for celebrating this special time of the year. Let us set your evenings alight with our BoogieNights, warm your heart with a traditional Christmas lunch and then finish off your year with a bang at the New Year’s Eve Gala Ball.
Calendar of Events DECEMBER 2013 EVENT PRICE (PER PERSON) Friday 20th Winter BoogieNights £32.00 Saturday 14th, 21st Wednesday 25th Traditional Christmas Day lunch £55.00 per adult £25.00 per child Tuesday 31st New Year’s Eve – Gala Ball £68.00 JANUARY 2014 EVENT PRICE (PER PERSON) Friday 10th Winter BoogieNights £32.00 Saturday 11th If your work end-of-year is a mad rush, come and celebrate your Xmas function with us in January at one of our Winter BoogieNights! Private Party upgrades, themed events and tribute acts are available at competitive rates. Please ask the team for more information. BOOK ON 01772 877158 OR EMAIL events@samlesburyhotel.co.uk
Menu
STARTER
Winter vegetable soup, with herb croutons (v)
Free-range corn-fed chicken and apricot terrine,
with toasted brioche and fruit chutney
MAIN COURSE
Roast British turkey breast with a seasonal herb
centre, roast potatoes, winter vegetables and
buttered brussels sprouts
Winter BoogieNights
Pan fried sea-bass, celeriac puree,
dill crushed potatoes
Roast plum tomato and basil linguine
Get into the spirit of the silly season! Our Winter BoogieNights will be held on Friday and Saturday nights
with a soft herb salad (v)
before and after Christmas. Chill out with welcome cocktails, enjoy a decadent 3-course meal and then let
your hair down and work that dance floor while our DJ spins his magic. Of course booking a room at the hotel
DESSERT
to avoid any morning-after suffering is strongly advised!
Traditional Christmas plum pudding
with brandy sauce
DATES: Friday 20th December; Saturdays 14th & 21st December
Friday 10th January; Saturday 11th January Winter berry cheesecake
TIME: 7.00pm – 1.00am with Chantilly cream
PRICE: £32.00 per person
Stay over from £60.00 including accommodation and breakfast
TO BOOK CALL 01772 877158 OR EMAIL events@samlesburyhotel.co.uk
Menu
STARTER
Tian of lobster and shrimp, caviar, lobster bisque
and soft herbs
Warm Lancashire tart, sausage, black pudding,
bacon and a tomato chutney
Trio of melon with fruit sorbet (v)
INTERMEDIATE COURSE
Roasted plum tomato soup, flavoured with rosemary (v)
MAIN COURSE
Roast British turkey breast with a seasonal herb
centre, roast potatoes, winter vegetables and
buttered brussels sprouts
Braised shin of British beef with pork cheek
ravioli, pancetta and seasonal greens
Traditional
Poached fillet of salmon with mussel
broth and beetroot crisps (v)
Christmas Day Lunch
Double baked three-cheese soufflé with
winter vegetable ragout (v)
Roast winter vegetable lasagne, parmesan
and rocket salad and a garlic ciabatta
We’ll add some bling to your Christmas with a decadent Christmas Day Lunch. Come and celebrate one of the
All dishes served with a selection of winter
most-loved days of the year with family or friends while we serve you in style. Our traditional Christmas day vegetables and potatoes
lunch is a lavish affair that you can enjoy at your leisure.
DESSERT
DATE: Wednesday 25th December Traditional Christmas plum pudding
with brandy sauce
TIME: Arrival 12:30pm, sit down 13:00pm
Rich chocolate fondant with vanilla
PRICE: £55.00 per adult and £25.00 per child aged 5 to 12
and cinnamon ice cream
Cheese selection
TO BOOK CALL 01772 877158 OR EMAIL events@samlesburyhotel.co.uk
TO FOLLOW
Coffee and mince pies
Menu
STARTER
Smoked salmon and shrimp
terrine with garden herbs
Cock-a-Leekie soup with oatmeal pastry
INTERMEDIATE COURSE
Haggis, neeps and tatties with whiskey sauce
MAIN COURSE
Fillet of British beef filled with woodland
mushroom farce wrapped in pancetta
and served with madeira sauce
The New Year’s Eve Pan-fried salmon, poached lemon
sole mousse, crushed new potatoes, curly kale
Gala Ball
and parsley cream
Roast butternut squash risotto, parsnip
fritters, rocket and parmesan salad
Hello 2014! Kiss the old year goodbye and start the new one on a high at this super-stylish knees-up. Get your
All dishes served with a selection of winter
sparkle with some pre-dinner bubbly and then sit down to a feast of note with a decadent 4-course gala meal.
vegetables and potatoes
After that it’s time to hit the dance floor while our DJ cranks it up with all your favourites. Make the most of this
special night – and the morning after – by booking into one of our gorgeous rooms for the night.
DESSERT
DATE: Tuesday 31st December A delicious selection of homemade
chocolate desserts for you to complete
TIME: 7pm – 2am
your final meal of the year
PRICE: £68.00 per person
Stay over from £75.00 including accommodation and breakfast
TO FOLLOW
Tea, coffee and petit fours
TO BOOK CALL 01772 877158 OR EMAIL events@samlesburyhotel.co.uk
Party Snacks
£5.00 per person: Add a sharing board of
selected cheeses, oatcakes and chutney
(Minimum order of 4 people)
£4.00 each: Served just before the final
dancing hour! Bacon, sausage or free range
Party Drinks
egg baps
£35.00 Bucket of 10 Heineken Beers
£40.00 Bucket of Three Bottles of Selected House Wine
£8.00 per person: Half a Bottle of Selected House Wine, with still and sparkling water on the table
£11.00 per person: Half a Bottle of Selected Premium Wine, still and sparkling water on the table
£16.00 per person: Premium Package; Samlesbury Xmas Cocktail served at the table prior
to your starter, half a bottle of Select House Wine, still and sparkling water on the table,
after dinner tipple of Baileys
Samlesbury Hotel, Preston New Road, Preston, Lancashire, PR5 OUL
Telephone: 01772 877158 | Email: events@samlesburyhotel.co.uk
www.samlesburyhotel.co.uk
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