CHRISTMAS & NEW YEAR 2018 - Bruntsfield Hotel
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CHRISTMAS
& NEW YEAR
2018
PARTY NIGHTS
GOURMET CHRISTMAS
DAY LUNCH
FESTIVE BREAKS
HOGMANAY BREAKS
Bruntsfield Hotel
Edinburgh
CONTENTS Bisque Christmas Festive Lunches 04 Bisque Christmas Festive Dinners 05 Christmas Festive Lunch in Cardoon Suite 06 Christmas Festive Dinner in Cardoon Suite 07 Christmas Party Lunch Disco 08 Christmas Party Dinner Disco 09 Gourmet Christmas Day Lunch 10 Christmas Day Family Buffet Lunch 12 Christmas Breaks 14 New Year Break 16 Booking terms and conditions 19
On behalf of my team and myself at the Bruntsfield Hotel, I Christmas is often the highlight of the year for entertaining and
would like to welcome you to our 2018 Christmas and New we have a team that is dedicated to ensuring that you receive
Year festive programme. professional and genuine hospitality from the moment you
make your enquiry to the moment you leave. Of course, we
We promise that your festive dining and celebrations with us also promise our food is delicious.
will be remembered for great food, great company and great
entertainment. We are also offering great prices on Edinburgh short breaks
over the festive period when you can enjoy a festive city break
For tables of four and over, we are offering fixed price festive during December, over the Christmas holiday or over New Year.
lunch and dinner menus in our Bisque Brasserie and our
Cardoon Suite can be reserved for a private event for a minimum Look no further, we’ve got something for everyone in our
of 40 guests. Bisque Brasserie will also be open for Christmas festive programme. We really do hope you are able to join us
day lunch. this festive season.
Our Head Chef, Colin Moore, has prepared a selection of Best wishes,
exciting festive menus for you to enjoy. Whether it’s a private
party in our Cardoon Suite, a meal with friends in Bisque
Brasserie, or an amazing Christmas day lunch, we’re sure our
menus will suit all tastes. General Manager, Bruntsfield Hotel
3
MENU
(v) Seasonal soup
roast butternut squash & sage, thyme oil, homemade focaccia
Traditional prawn cocktail
cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce
CHRISTMAS FESTIVE
Paté
LUNCHES chicken liver paté, fig & date chutney, toasted brioche
Get together with work colleagues or with
friends for a pre-Christmas lunch served in
Bisque Brasserie. We promise you superb Turkey
paupiettes, sage & onion stuffing wrapped in smoked bacon,
food, friendly professional service, and a pigs in blankets, cranberry jus
warm festive atmosphere.
Salmon
Our fixed price Christmas lunch menu is grilled fillet of salmon, lemon & caper beurre blanc
served between 1st and 23rd December
from 12noon until 3.00pm. Table reservations Pork
should be made in advance by calling braised belly, spiced black pudding, shallot puree, cider jus
0131 229 1393 or email
(v) Vegetable Wellington
sales@thebruntsfield.co.uk. Our Bisque Bar chestnut mushrooms, roast root vegetables, green lentils,
will be open all day until late. kale & pine-nut pesto
Our fixed price festive lunch menu is available Duck fat roast potatoes, roast winter vegetables, Brussel sprouts
for tables of four or more and our regular
brasserie menu is also available for tables
of up to eight.
Christmas pudding
For all reservations, we require a debit card brandy crème sauce
guarantee and a deposit of £10.00 per person.
Orange & mint milk chocolate mousse
We will send you a confirmation form to
complete after you make your booking. Cherry and blackberry cheesecake
raspberry sorbet
Our three-course festive lunch is
£25 per person Coffee and mince pies
(an optional 10% gratuity is added to all accounts).
4
MENU
(v) Seasonal soup
roast butternut squash & sage, thyme oil, homemade focaccia
Traditional prawn cocktail
cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce
Paté
CHRISTMAS FESTIVE chicken liver paté, fig & date chutney, toasted brioche
DINNERS Smoked salmon
gravadlax salmon, pickled beetroot, lemon gel
Don’t miss the opportunity to gather with
friends and colleagues for a pre-Christmas
dinner. We have created a fixed price dinner Turkey
menu which is served between 1st and 23rd paupiettes, sage & onion stuffing wrapped in smoked bacon,
December from 5.00pm until 9.00pm. We pigs in blankets, cranberry jus
guarantee superb food, friendly service and a Salmon
warm festive atmosphere. grilled fillet of salmon, lemon & caper beurre blanc
Beef
Table reservations should be made in advance braised beef cheek with kale, bacon, mushrooms, baby onions
by calling 0131 229 1393 or email and pomme puree
sales@thebruntsfield.co.uk. (v) Vegetable Wellington
chestnut mushrooms, roast root vegetables, green lentils, kale & pinenut pesto
Our fixed price festive dinner menu is available
for tables of four or more and our regular Duck fat roast potatoes, roast winter vegetables, Brussel sprouts
brasserie menu is also available for tables of
up to eight.
For all reservations, we require a debit card Christmas pudding
brandy crème sauce
guarantee and a deposit of £10.00 per person.
We will send you a confirmation form to Orange & mint milk chocolate mousse
complete after you make your booking. Cherry and blackberry cheesecake
raspberry sorbet
Howgate brie and Mull cheddar cheese
chutney, fruit & cranberry bread
Our three-course festive dinner is
£30 per person
(an optional 10% gratuity is added to all accounts).
Coffee and mince pies
5
CHRISTMAS FESTIVE MENU
LUNCH
(v) Seasonal soup
roast butternut squash & sage, thyme oil, homemade focaccia
Traditional prawn cocktail
cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce
IN CARDOON SUITE
Paté
chicken liver paté, fig & date chutney, toasted brioche
Get into the Christmas spirit with your friends
Turkey
and colleagues with a private lunch in our
paupiettes, sage & onion stuffing wrapped in smoked bacon,
Cardoon Suite. These lunches are perfect pigs in blankets, cranberry jus
for an office party or a group of friends and
require a minimum of 40 people. Salmon
grilled fillet of salmon, lemon & caper beurre blanc
Table reservations are available between
12.00pm and 2.00pm from 1st to 23rd Pork
December. braised belly, spiced black pudding, shallot puree, cider jus
Table reservations should be made in advance (v) Vegetable Wellington
chestnut mushrooms, roast root vegetables, green lentils,
by calling 0131 229 1393 or email
kale & pine-nut pesto
sales@thebruntsfield.co.uk.
Duck fat roast potatoes, roast winter vegetables, Brussel sprouts
For all reservations, we require a debit card
guarantee and a deposit of £10.00 per
person. Full pre-payment for all reservations in
Cardoon Suite is required by 30th November. Christmas pudding
brandy crème sauce
We will send you a confirmation form to
Orange & mint milk chocolate mousse
complete after you make your booking.
Cherry and blackberry cheesecake
raspberry sorbet
Our three-course lunch is
£25 per person
(an optional 10% gratuity is added to all accounts). Coffee and mince pies
6
CHRISTMAS FESTIVE MENU
DINNER
(v) Seasonal soup
roast butternut squash & sage, thyme oil, homemade focaccia
Traditional prawn cocktail
cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce
IN CARDOON SUITE
Paté
chicken liver paté, fig & date chutney, toasted brioche
Celebrate the festive season with a relaxing
Turkey
private dinner in our Cardoon Suite with
paupiettes, sage & onion stuffing wrapped in smoked bacon,
your office colleagues or a group of friends. pigs in blankets, cranberry jus
Bookings require a minimum of 40 people.
Salmon
Table reservations are available between grilled fillet of salmon, lemon & caper beurre blanc
6.30pm and 8.00pm from 1st to 23rd
December. Pork
braised belly, spiced black pudding, shallot puree, cider jus
Table reservations should be made in advance
by calling 0131 229 1393 or email (v) Vegetable Wellington
chestnut mushrooms, roast root vegetables, green lentils,
sales@thebruntsfield.co.uk.
kale & pine-nut pesto
For all reservations, we require a debit card Duck fat roast potatoes, roast winter vegetables, Brussel sprouts
guarantee and a deposit of £10.00 per
person. Full pre-payment for all reservations in
Cardoon Suite is required by 30th November.
Christmas pudding
brandy crème sauce
We will send you a confirmation form to
complete after you make your booking.
Orange & mint milk chocolate mousse
Cherry and blackberry cheesecake
raspberry sorbet
Three courses with coffee for
£30 per person
(an optional 10% gratuity is added to all accounts).
Coffee and mince pies
7
MENU
CHRISTMAS PARTY
LUNCH DISCO
(v) Seasonal soup
roast butternut squash & sage, thyme oil, homemade focaccia
Traditional prawn cocktail
IN CARDOON SUITE cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce
Paté
chicken liver paté, fig & date chutney, toasted brioche
Everyone loves a Christmas party. Our
Christmas party lunches are available on
30th November and on 1st, 7th, 8th, 14th, Turkey
15th, 21st and 22nd December for a minimum paupiettes, sage & onion stuffing wrapped in smoked bacon,
of 40 people. pigs in blankets, cranberry jus
Arrive from 12.00pm to enjoy a 3-course lunch Salmon
at 12.30pm then party the afternoon away grilled fillet of salmon, lemon & caper beurre blanc
until 4pm.
Pork
braised belly, spiced black pudding, shallot puree, cider jus
To reserve a table please call 0131 229 1393
or email sales@thebruntsfield.co.uk. We will (v) Vegetable Wellington
send you a confirmation form to complete chestnut mushrooms, roast root vegetables, green lentils,
after you make your booking. kale & pine-nut pesto
For all reservations, we require a debit card Duck fat roast potatoes, roast winter vegetables, Brussel sprouts
guarantee and a deposit of £10.00 per
person. Full pre-payment for all reservations in
Cardoon Suite is required by 30th November.
Christmas pudding
brandy crème sauce
Orange & mint milk chocolate mousse
Our festive party lunch disco is only
£30 per person Cherry and blackberry cheesecake
(an optional 10% gratuity is added to all accounts). raspberry sorbet
Coffee and mince pies
8
MENU
CHRISTMAS PARTY
DINNER DISCO
(v) Seasonal soup
roast butternut squash & sage, thyme oil, homemade focaccia
Traditional prawn cocktail
IN CARDOON SUITE cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce
Paté
chicken liver paté, fig & date chutney, toasted brioche
Everyone loves a Christmas party. Our
Christmas party nights are available on
30th November and 1st, 7th, 8th, 14th, 15th, Turkey
21st and 22nd December for a minimum paupiettes, sage & onion stuffing wrapped in smoked bacon,
of 40 people. pigs in blankets, cranberry jus
Arrive from 7.00pm for a 3-course dinner Salmon
at 8.00pm, then party the night away until grilled fillet of salmon, lemon & caper beurre blanc
12.30am.
Pork
braised belly, spiced black pudding, shallot puree, cider jus
To reserve a table please call 0131 229 1393
or email sales@thebruntsfield.co.uk. We will (v) Vegetable Wellington
send you a confirmation form to complete chestnut mushrooms, roast root vegetables, green lentils,
after you make your booking. kale & pine-nut pesto
For all reservations, we require a debit card Duck fat roast potatoes, roast winter vegetables, Brussel sprouts
guarantee and a deposit of £10.00 per
person. Full pre-payment for all reservations in
Cardoon Suite is required by 30th November.
Christmas pudding
brandy crème sauce
Orange & mint milk chocolate mousse
Our festive party dinner disco is
£35 per person Cherry and blackberry cheesecake
(an optional 10% gratuity is added to all accounts). raspberry sorbet
Coffee and mince pies
9
GOURMET
CHRISTMAS DAY
LUNCH
Our Bisque Brasserie is open on Christmas
day for a delicious gourmet Christmas
day lunch. Santa himself will also make an
appearance for the children. Take the stress
out of catering at home on Christmas day
and come and join us.
Reserve a table between
12.00pm and 3.00pm.
For all reservations, we require a debit
card guarantee and a deposit of £10.00
per person with full pre-payment by
30th November.
£79.95 per person
Children 4yrs to 12yrs are £35.00
Children 3yrs and under are £10.00
10
4MENU
(v) Seasonal soup
honey roast parsnip soup, apple crème fraiche
Duck
confit duck leg and pistachio terrine, date and fig chutney, crisp toast
Salmon
beetroot cured salmon, blood orange gel, pomegranate, micro rocket
(v) Poached pear
poached pear in red wine, candied walnut, crispy Parma ham, blue cheese salad
Prosecco sorbet
Turkey
turkey paupiettes, sage & onion stuffing wrapped in smoked bacon, pigs in blankets, cranberry jus
Beef
roast sirloin of beef with Yorkshire pudding, duck fat roast potatoes, roast root vegetables
Sea Bass
fillet of sea bass, queenie scallops, braised fennel, dill veloute
(v) Goat’s cheese
beetroot & goat’s cheese curds, balsamic vinegar, pecan granola
Duck
roast breast of duck, charred baby leeks, sweet potato puree, cherry jus
Christmas pudding
brandy crème sauce
Sticky toffee pudding
caramel ice cream, salted caramel sauce
Howgate brie and Mull cheddar cheese
chutney, fruit & cranberry bread
Cranberry cheesecake
clementine compote
Coffee and mince pies
11This is a treat that all the family will enjoy.
Santa himself will also make an appearance
for the children. Take the stress out of
catering at home on Christmas day and
come and join us. We guarantee you superb
food, friendly service, and a great family
lunch.
Our buffet lunch is served from
12.00pm to 3.00pm.
CHRISTMAS DAY For all reservations, we require a debit
card guarantee and a deposit of £10.00
FAMILY BUFFET per person with full pre-payment by 30th
November.
LUNCH £55.00 per person
Children 4yrs to12yrs are £25.00
IN CARDOON SUITE Children 3yrs and under are £10.00
12MENU
(v) Seasonal soup
roast butternut squash & sage, thyme oil, homemade focaccia
Traditional prawn cocktail
cold Atlantic prawns, crispy iceberg, tangy Marie Rose sauce
Duck
confit duck leg and pistachio terrine, date and fig chutney, crisp toast
Turkey
turkey paupiettes, sage & onion stuffing wrapped in smoked bacon, pigs in blankets, cranberry jus
Beef
roast sirloin of beef with Yorkshire pudding, duck fat roast potatoes, roast root vegetables
Ham
honey roast ham, wholegrain mustard glaze, pineapple
Salmon
baked side of Scottish salmon, dill and lemon hollandaise
(v) Goat’s Cheese
beetroot and goat’s cheese curds, balsamic vinegar, pecan granola
Duck fat roast potatoes, roast winter vegetables, Brussel sprouts
Traditional Christmas pudding,
brandy crème sauce
Chocolate profiteroles
Cranberry cheesecake
clementine compote
Coffee and mince pies
13CHRISTMAS
SHOPPING BREAK
Edinburgh really sparkles and looks spectacular at Christmas.
During December, the city’s Winter Festival is in full swing
and it’s also the perfect city to shop for Christmas. Enjoy the
Christmas lights and all the Winter Festival attractions whilst
browsing the speciality shops and boutiques for that unusual
Christmas gift. The bars, restaurants and theatres of the city
provide exciting evening entertainment.
Our one-night Christmas shopping break in December is only
£110.00 per double room inclusive of full Scottish breakfast.
Christmas shopping breaks are offered from 1st until 23rd
December.
For reservations please telephone
0131 229 1393 or email reservations@thebruntsfield.co.uk
14CHRISTMAS TWIXMAS
BREAK BREAK
Book a stay at the Bruntsfield Hotel over the Christmas period
and leave behind the normal routine and the stress of cooking
on Christmas Day.
Our Christmas break is for a minimum of two nights arriving on
either 24th or 25th December for £125.00 per double room
per night. We’ll welcome you with a Prosecco Afternoon Tea on After the busy period of Christmas is over and before the
arrival and a full Scottish breakfast each morning. celebrations of New Year get underway, re-charge your batteries
and relax with an amazing value break in Edinburgh. The Winter
We will be serving Christmas day lunch in Bisque Brasserie Festival in the city is going strong, the shops are decorated and
and in the Cardoon Suite. You will have priority booking for the restaurants and all attractions are open for business.
Christmas day so if you would like to add this to your package, Our Twixmas break is available from 26th to 28th December
see page 8 or 9 for more information on dining with us on and is only £135.00 for a double room inclusive of full Scottish
Christmas day. breakfast.
For reservations please telephone For reservations please telephone
0131 229 1393 or email reservations@thebruntsfield.co.uk 0131 229 1393 or email reservations@thebruntsfield.co.uk
15NEW
YEAR
BREAK
16Welcome the New Year of 2019 in style at the world famous and
truly memorable Edinburgh’s Hogmanay celebrations.
The city welcomes visitors from around the world to celebrate Or build your own New Year package inclusive of full Scottish
a Scottish New Year against the backdrop of Edinburgh Castle. breakfast:
Whether you want to join the torch light procession, party at the
28th December - £135.00 per double room
Concert in the Gardens, try Scottish Country dancing at the Old
Town Ceilidh or simply attend one of the other numerous events 29th December - £185.00 per double room per night
(minimum 3-night stay for arrivals on 29th December)
and parties, Edinburgh is the place to be at New Year.
30th December - £250.00 per double room (minimum 3-night
Explore Edinburgh during your break when the city is fully open stay for arrivals on 30th December)
to welcome visitors. The Christmas markets are still open, the 31st December - £285.00 per double room (minimum 3-night
Big Wheel and other attraction rides are in full swing or get stay for arrivals on 31st December)
your skates on and try your skill at ice-skating on the open-air
1st January - £130.00 per double room
ice rink. And when you’re too exhausted to carry on there are
numerous city centre open air bars (heated!), coffee shops and For extra comfort why not upgrade to an Executive room for
restaurants. only £15.00 per room per night or a Superior room for only
£30.00 per room per night.
Our Hogmanay accommodation package offer is for 3 nights
arriving on 29th December for £350.00 per person inclusive of For all reservations, we require a debit card guarantee and a
full Scottish breakfast. non-refundable deposit of £150.00 per person.
To make a reservation or for more information telephone 0131 229 1393 or email reservations@thebruntsfield.co.uk
1718
BOOKING TERMS AND CONDITIONS
BISQUE BRASSERIE LUNCHES AND DINNERS Please note that cancellation of a confirmed booking within
48hrs of the reservation date will result in full payment being
Contact the sales office to make a provisional booking
by telephoning 0131 229 1393 or email charged to the credit card used to guarantee the booking. In
sales@thebruntsfield.co.uk the event of cancellation after full payment has been received,
no cancellation refunds or payment transfers against other
To confirm a booking, we require a debit card guarantee and products or services at the hotel are available.
a £10.00 non-refundable deposit per person. Reservations for
Christmas day require full payment by 30th November. ACCOMMODATION BOOKINGS
Please note that cancellation of a confirmed booking within Book online or contact the reservations office to make a
48hrs of the reservation date will result in full payment being provisional booking by telephoning 0131 229 1393 or email
charged to the debit card used to guarantee the booking. In reservations@thebruntsfield.co.uk
the event of cancellation after full payment has been received,
no cancellation refunds or payment transfers against other To confirm your booking for our Christmas shopping or Twixmas
products or services at the hotel are available.
breaks a non-refundable and non-transferable deposit of £50.00
per person must be paid at the time of booking. In the event
CHRISTMAS PARTY NIGHTS
of cancellation within 48hrs of arrival date, full payment will be
Contact the sales office to make a provisional booking made to the debit card used to guarantee the booking.
by telephoning 0131 229 1393 or email
sales@thebruntsfield.co.uk To confirm your booking of our New Year Breaks a non-
refundable and non-transferable deposit of £150.00 per person
To confirm a booking, we require a debit card guarantee and
a £10.00 non-refundable deposit per person plus a completed must be paid at the time of booking. In the event of cancellation
booking form within 14 days of the booking. Full payment for within 72hrs of arrival, full payment will be made to the debit
reservations in Cardoon Suite must be made by 30th November. card used to guarantee the booking.
19Designed and Printed by Multiprint (Scotland) Limited 01592 204755
69 BRUNTSFIELD PLACE, EDINBURGH EH10 4HH
Bruntsfield Hotel Tel: 0131 229 1393 Fax: 0131 229 5634
Edinburgh Email: reservations@thebruntsfield.co.uk
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