CRAFT YOUR OWN MEMORABLE CHRISTMAS - Queens Hotel ...
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CRAFT YOUR OWN MEMORABLE CHRISTMAS
WHERE YOUR PERFECT CHRISTMAS BEGINS
Q U E E N S H OT E L | I N T R O D U C T I O N
S H A P E N E W T R A D I T I O N S AT
Q U E E N S H OT E L
C H E LT E N H A M
M G A L L E R Y H OT E L C O L L E C T I O N
Embrace tradition in both history and style this Christmas
by celebrating at Queens Hotel Cheltenham, a unique and
prestigious member of the MGallery Hotel collection.
Step back in time to a bygone era of opulence and refinement
in our Grade II listed building, while enjoying all the modern
comforts of an exquisite boutique hotel.
Our sumptuous, high-quality menus can be enjoyed throughout
the festive period, whether you’re joining one of our party
nights or having a gourmet meal in our Napier Restaurant
or The Orangery. Our dishes provide a true taste of the local
area, with fresh, quality produce sourced from local farms and
recognised artisans. No visit to Queens Hotel Cheltenham would
be complete without experiencing the uniquely ornate Gold
Cup Bar. Sink in to a luxurious armchair and enjoy the intimate
and peaceful ambience with enchanting echoes of a regal past.
Discover the ultimate in luxury surroundings in one of our 84
guest bedrooms and suites, each stunningly decorated to give a
traditional feel with a modern twist. Queens Hotel Cheltenham is
the perfect place to wake up to over the festive period.
Join us this Christmas – for a quintessentially English
experience you’ll remember forever.
Q U E E N S H OT E L | F E S T I V E E V E N T S
FESTIVE
EVENTS
F E S T I VE LU N CH E S & DI N N E R S
Throughout December
From £22.50 per adult
From £11.25 per child (aged 5-12)
F E S T I VE A F T E R N OON T E A
Served throughout December
From £21.50 per person
CH R I S T MA S E VE DI N N N E R
Tuesday 24th December
From £35.00 per adult
From £16.50 per child (aged 5-12)
CH R I S T MA S DAY LU N CH
Wednesday 25th December
From £99.00 per adult
From £49.50 per child (aged 5-12)
BOX I N G DAY GA L A DI N N E R
Thursday 26th December
From £48.50 per person
F E S T I VE PA R T I E S
Saturday 23rd November to Sunday 22nd December
From £48.50 per person
F E S T I VE PACK AGE S
Christmas from £390.50 per person
New Year’s Eve from £327.50 per person
N E W YE A R’ S E VE CE L E BR AT I ON S
Tuesday 31st December
£109.00 per person
£655.00 for two people with two nights’ accommodation
Q U E E N S H OT E L | F E S T I V E PA R T I E S
FESTIVE
PA R T I E S
Enjoy a decadent evening of celebration at the Queens Hotel –
from our Christmas cocktail on arrival, to a delicious three-course meal,
with tea, coffee and mince pies to finish and entertainment from
our resident DJ along the way.
TO START
Spiced celeriac soup with toasted almonds (v)
Goat’s cheese and beetroot soufflé with smoked chilli jam (v)
Duck terrine with chestnuts, piccalilli and port wine broken jelly
MAIN C OURSES
Roast turkey with duck fat roast potatoes, festive stuffing, pork chipolata,
maple roasted vegetables, and gravy
18h slow-cooked beef with Dauphinoise potatoes, panache of vegetables and jus
Pan-roasted fillet of salmon with warm Mediterranean vegetables and quinoa salad
Warm black quinoa and vegetable salad with fried tofu (vegan) (v)
D ESSERTS
Traditional Christmas pudding with brandy sauce
Apple and blackberry wave with apple crisp and berry glaze
Orange and chocolate mousse with Christmas spiced berry compote
TO FINISH
Coffee and mince pies
From £48.50 per adult
Preferential accommodation rates available –
please contact the hotel for more information.
A non-refundable and non-transferable 50% deposit per person is required to secure your booking.
Full pre-payment is due one month in advance.
(v) = suitable for vegetarians
Q U E E N S H OT E L | F E S T I V E M E N U S
FESTIVE
AFTERNOON
TEA
Indulge in our afternoon tea experience
with a special seasonal twist.
TIFFIN
‘Tiffin’, our decadent take on afternoon tea, is the perfect way
to escape the mayhem, relax with family and friends and enjoy
the build-up to the festive celebrations throughout December.
A beautifully presented selection of finger sandwiches,
miniature picnic items, cakes and scones, accompanied by
locally sourced strawberry preserve, lemon curd and clotted cream,
is complemented by an extensive loose leaf tea selection or coffee.
For younger guests, our ‘Tiny Tiffin’ includes finger sandwiches,
sausage roll, Christmas tart, DIY cupcake and a choice of squash
or cola-flavoured tea served in a teapot.
£21.50 per person
£9.50 per child (up to 12)
Booking is advised
MA K E I T S PA R K L E
Add a glass of Chapel Down to your festive afternoon tea for
£8.00 per person or Champagne for £12.00 per person
Available from 12 noon to 4.30pm
throughout December
Subject to availability
For groups of more than seven people a non-refundable deposit
of £10.00 per person is required.
Q U E E N S H OT E L | F E S T I V E M E N U S
FESTIVE
LUNCHES AND
DINNERS
Join us throughout December for the most delicious
two- or three-course festive lunches and dinners, served daily
in our Napier and Orangery Restaurants.
TO START
Spiced celeriac soup with toasted almonds (v)
Duck terrine with chestnuts, piccalilli and port wine broken jelly
MAIN C OURSES
Roast turkey with duck fat roast potatoes, festive stuffing, pork chipolata,
maple roasted vegetables and jus
Pan-roasted fillet of sea bream with warm Mediterranean vegetables and quinoa salad
Warm black quinoa and vegetable salad with fried tofu (vegan) (v)
D ESSERTS
Traditional Christmas pudding with brandy sauce
Chocolate and orange cheesecake with berry glaze
From £22.50 per person and £11.25 per child (up to 12)
50% deposit required at time of booking to secure your reservation.
Full payment required three weeks prior to your event date.
(v) = suitable for vegetarians
Q U E E N S H OT E L | F E S T I V E M E N U S
CHRISTMAS
EVE DINNER
Start the festivities in style with a sumptuous
three-course Christmas Eve Dinner.
TO START
Smoked salmon and leek velouté
Duck terrine with chestnuts, piccalilli and port wine broken jelly
Goat’s cheese and beetroot soufflé with smoked chili jam (v)
MAIN C OURSES
Corn-fed chicken breast with Dauphinoise potatoes,
pancetta and wild mushroom ragout, and jus
Fillet of sea bream with crab and shrimp risotto cake, baby sweetcorn,
mangetout and black olive tapenade
Red onion and artichoke tarte tatin with watercress (v)
D ESSERTS
Selection of British and French cheeses with winter spiced chutney, nuts and celery
Orange and chocolate mousse with Christmas spiced berry compote
Maple syrup and pecan pie with salted caramel ice cream
From £35.00 per person and £17.50 per child (up to 12)
50% deposit required at time of booking to secure your reservation.
Full payment required three weeks prior to your event date.
(v) = suitable for vegetarians
Q U E E N S H OT E L | F E S T I V E M E N U S
CHRISTMAS
D AY L U N C H
Summon up the spirit of your favourite bygone Christmas
celebrations as we serve up all the scents and flavours of
this most traditional time of year. Step into our Regency Suite
or restaurant for five mouth-watering courses with all the trimmings,
followed by our hand-chosen coffees and exquisite mince pies.
A MU S E -BOU CH E
Duck liver parfait with sugar-coated fennel seeds
TO S TA R T
Roasted parsnip and black Perigord truffle soup (v) (gf)
Marinated langoustine and baby squid with seaweed salad
Christmas spiced smoked pigeon breast with raw marinated beetroot carpaccio and watercress
Burrata and heirloom tomato salad with raspberry vinaigrette (v)
S OR BE T COU R S E
Passion fruit sorbet
MA I N COU R S E S
Roast turkey with duck fat roast potatoes, festive stuffing, pork chipolata,
maple roasted vegetables and jus
Casterbridge roast beef sirloin with fondant potato, balsamic confit shallots, chanterelles and jus
Supreme of tuna with a black sesame and pine nut crust, purple potatoes,
wilted baby kale and chimichurri dressing
Aubergine and green courgette parmigiana with pomegranate, artichoke and watercress salad (v)
DE S S E R T S
Cheeses from the British Isles and beyond with chutney and savoury biscuits
Traditional Christmas pudding with brandy sauce
Dark chocolate and caramel bar with dolce de leche
Sour cherry mousse wave with Amarena cherries and lemon balm
TO F I N I S H
Mince pies with coffee
From £99.00 per person and £49.50 per child (up to 12)
50% deposit required at time of booking to secure your reservation. Full payment required three weeks prior to your event date.
(v) = suitable for vegetarians (gf) = gluten-free
Q U E E N S H OT E L | F E S T I V E M E N U S
B O X I N G D AY
GALA DINNER
Make Boxing Day special too. Dress up for our Gala Dinner and enjoy
a sumptuous three-course meal followed by dancing and entertainment.
TO START
Cauliflower velouté with roasted hazelnuts (v)
Poultry liver terrine with red onion chutney and confit chanterelles
Gin and citrus marinated salmon with smoked rye breadcrumbs,
black sesame and green herb coulis
Roasted tomato, basil and Cheshire cheese cake with garden leaves (v)
MAIN C OURSES
Pan-fried lamb rump with salsify purée, wild mushrooms and jus
Confit duck leg and Beluga lentil casserole
Miso glazed cod fillet with grilled pak choi, warm rice and noodle salad
Pumpkin and sage tortelloni with butternut squash emulsion and pumpkin seeds (v)
D ESSERTS
Selection of British and French cheeses with winter spiced chutney, nuts and celery
Toffee apple mousse with apple coulis and berries
Selection of ice creams and sorbets
From £48.50 per person
50% deposit required at time of booking to secure your reservation.
Full payment required three weeks prior to your event date.
(v) = suitable for vegetariansQ U E E N S H OT E L | R E S I D E N T I A L F E S T I V E B R E A K S
A N U N F O R G E T TA B L E T W O - N IG H T B R E A K
24th to 26th December
FESTIVE BREAK From £390.50 per person
T H R E E - N IG H T B R E A K
Give yourself the perfect Christmas gift: 24th to 27th December
From £483.00 per person
two or three days of repose and pure pleasure
at the Queens Hotel, where we’ll be delighted to Pa cka g e s i n cl u de a cco mmo da t i o n a n d me a l s.
give you a festive stay to remember. Pr i ce s a r e ba se d o n t wo pe o pl e sh a r i n g.
S i n g l e su ppl e me n t ch a r g e s a ppl y.
C H R ISTMAS EVE A N E X T R A S P E C IA L C H R IS T M A S
Start the holiday the way you mean to go on, with a traditional Enhance your festive stay by upgrading to a
cream tea served by the roaring fire. In the evening enjoy a sumptuous Deluxe or Suite and enjoy a truly distinctive room
with a whole host of indulgent extras.
festive three-course dinner. If you would like to attend Midnight Mass,
the concierge will give you advice about nearby services, and meet you Upgrade from just £25.00 per room per night.
with mulled wine and mince pies on your return.
C H R ISTMAS DAY
Wake to a traditional English breakfast – for you to enjoy before
or after your presents! Then sit down to a traditional five-course
Christmas lunch. In the afternoon watch The Queen’s Speech
as you indulge in a slice of Christmas cake and, if you’ve still room,
take a light Christmas supper before bedtime.
BOXING DAY
May we recommend a leisurely start to the day with breakfast
in the restaurant or even in your room? Spend the day exploring
the town or the many country walks, or try our lunch menu or
a relaxing drink at the bar or lounge. In the evening dress up
to the nines for our Black Tie Gala Dinner.
F R I DAY 27TH D EC EMBER
An excellent Queens Hotel breakfast will provide the perfect fuel
for your homeward travel. We’ll wish you a safe journey and look
forward to welcoming you to Queens Hotel Cheltenham again.Q U E E N S H OT E L | NEW YEAR’S EVE
NEW YEAR’S EVE
Take your New Year celebrations to a new level – the exquisite
dining experience of our Black Tie Gala Dinner. Enjoy a cocktail
reception on arrival before taking your seat for a magnificent
five-course meal followed by entertainment and dancing.
AMU SE - BOUCHE
Goat’s cheese cheesecake with beetroot coulis and balsamic (v)
TO START
Crab and langoustine timbale with caviar, herb coulis and tapioca pearl crisp
INTER MEDIATE
Queens gin sorbet
MAIN C OURSE
Black truffle tortellini with porcini and Parmesan coulis
Casterbridge fillet of beef with truffle fondant potato,
balsamic shallots, confit chanterelles and jus
D ESSERT
Salted caramel cannelloni
C H EESE PL ATE
Selection of British and French cheeses with winter spiced chutney, nuts and celery
NEW YEAR’ S EVE G AL A DINNER
(black tie, adults only)
£109.00 per person
N E W YEAR’ S EVE D INNE R & OV ERNIGHT STAY
(including breakfast)
From £327.50 per person
Stay dates: 31/12/19 to 02/01/20, based on two people sharing – a single room occupancy supplement will apply.
Subject to availability. Full payment is required at the time of booking and is non-refundable.
(v) = suitable for vegetariansQueens Hotel Cheltenham – MGallery Hotel Collection
The Promenade, Cheltenham GL50 1NN
T: 01242 514754
E: h6632-sb@accor.com
W: queenshotelcheltenham.co.uk
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