CULINARY CALENDAR - Hotel Vier Jahreszeiten Starnberg

Page created by Elaine Moody
 
CONTINUE READING
CULINARY CALENDAR - Hotel Vier Jahreszeiten Starnberg
CULINARY
CALENDAR
   2020
CULINARY CALENDAR - Hotel Vier Jahreszeiten Starnberg
Pleasure & Experience

The Best of Aubergine menu is already legendary and marks
the start in the New Year. Explore exceptional flavours from
 different vineyards and a new interpretation of the royal
­vegetable in spring. Not only nature reaches its zenith in
the summer, but our kitchen is also in top form: CELEBRATE
PLEASURE at the Food-Festival, look over the apprentices’
 shoulders at the Apprentice Gourmet Menu or enjoy the
Rendezvous with your lobster after the creative break at the
Gourmetrestaurant Aubergine.

In autumn, we present selected champagnes and excellent
Alba truffles – furthermore, unique and classic game dish-
 es await you in the indian summer. We desire warm and
­aromatic dishes, which give us strength and energy. Our
kitchen keeps you warm with delicious meals, which are
 spicy, sweet and strengthening throughout the cold season.

Start a culinary journey through the year 2020!

                                                               3
CULINARY CALENDAR - Hotel Vier Jahreszeiten Starnberg
GOURMETRESTAURANT
AUBERGINE

At the gourmet restaurant Aubergine, chef Maximilian Moser
and his team will surprise you not only with the best ingre-
dients resulting in breathtaking taste explosions, but also
with the relaxed and welcoming atmosphere. We conscious-
ly decided to combine creative star cuisine on the highest
­level and an understated elegant ambience. Every four to
six weeks, new exciting menus are staged for you with great
attention to detail.

OPENING HOURS
Tuesday to Saturday from 6:30 p.m. to 10:00 p.m.

CREATIVE BREAK
01.–06.01., 23.02.–02.03., 31.05.–15.06., 02.–24.08.,
01.–09.11., 27.–30.12.2020

Please reserve in advance. For groups of six or more, we
serve a selected set menu. We look forward to your visit and
warmly welcome you at our restaurant!

                                                               5
CULINARY CALENDAR - Hotel Vier Jahreszeiten Starnberg
Best of Aubergine
              Menu

                 Norwegian Wild Salmon
        Busum Shrimp | Cucumber | Sea Buckthorn
                             •
                          Lobster
           Green Thai Curry | Coconut | Carrot
                             •
                     Schlutzkrapfen
               Egg | Spinach | Nut Butter
                             •
                    Ammersee Lamb
                Bean | Mint | Bell Pepper
                             •
                      Brillat Savarin
               Raspberry | Bundnerfleisch
                             •
                        Green Tea
                       Plum | Yuzu
                             •
                 Starnberg Cheesecake

                       EUR   119 per person

In January and February, we present the highlights of the previous
culinary year, all combined in an exquisite set menu. It is available
between 7 January and 22 February 2020, from Tuesday to Satur-
day evening. Please make a reservation online at www.­aubergine-
starnberg.de, by calling +49 8151 4470 290 or sending an email to:
aubergine@vier-jahreszeiten-starnberg.de.

                                                                        7
CULINARY CALENDAR - Hotel Vier Jahreszeiten Starnberg
HIGHLIGHTS &
EVENTS

WINEGROWERS’ BATTLE | 15.02.2020
Two winegrowers compete against each other and you get
the chance to watch closely. The vineyard Münzberg from
the Pfalz and the vineyard Schloss Halbthurn from the Neu-
siedlersee serve one glass of their wine each to accompany
every course of the gourmet menu that accentuate the dish-
es perfectly. So the guests decide which wine they prefer.
EUR 199 per person, 5-course gourmet menu including
exclusive double wine selection and hot drinks

WINE AND DINE | 30.05.2020
Select vintages and superb handicraft — what would an ex-
quisite menu be without the appropriate accompaniment?
Let us treat you to the harmonious interplay of gourmet
cuisine and the art of wine growing. In between courses, our
winegrower gives you fascinating glimpses into its creations
and offers up a few precious, select drops.
EUR 149 per person,
5-course menu including wine selection and aperitif

                                                               9
CULINARY CALENDAR - Hotel Vier Jahreszeiten Starnberg
HIGHLIGHTS &
EVENTS

RENDEZVOUS WITH YOUR LOBSTER | 25.08.–26.09.2020
Extravagant and delicious. The king of shellfish is and always
has been a very special treat for the palate. Refined with
fresh notes and luxurious flavours, lobster is in the spotlight
of this menu creation. Now an integral part of our culinary
offerings, you can enjoy your own rendezvous with a lobster
at Gourmetrestaurant Aubergine.

CHAMPAGNE MENU | 31.10.2020
The fine tingle of champagne is unmistakable. Spicy-domi­
 nant or juicy, straightforward or complex: the variety of
this sparkling wine inspires gourmets worldwide and is the
 perfect complement to an exquisite gourmet menu. ­Enjoy
­creatively refined dishes and five courses with corres­
 ponding champagne.
EUR 189 per person, 5-course menu including champagne
and aperitif

                                                                  11
CULINARY CALENDAR - Hotel Vier Jahreszeiten Starnberg
HIGHLIGHTS &
     EVENTS OF THE YEAR
     JANUARY                                         AUGUST
     01.01.–06.01.     Creative break at Aubergine   01.08.            Food-Festival
     07.01.–22.02.     Best of Aubergine menu        02.08.–24.08.     Creative break at Aubergine
     every Sunday      Vier Jahreszeiten Brunch      03.08.–23.08.     Apprentice gourmet menu
                                                     25.08.–26.09.     Rendezvous with your lobster

     FEBRUARY
     07.01.–22.02.     Best of Aubergine menu        SEPTEMBER
     14.02.            Valentine’s menu              25.08.–26.09.     Rendezvous with your lobster
     15.02.            Winegrowers' battle
     23.02.–02.03.     Creative break at Aubergine
     every Sunday      Vier Jahreszeiten Brunch      OCTOBER
                                                     05.10.–01.11.     Regional game dishes
                                                     from 11.10.       Vier Jahreszeiten Brunch
     MARCH                                           23.10.            Terrace closing
     23.02.–02.03.     Creative break at Aubergine   31.10.            Champagne menu
     every Sunday      Vier Jahreszeiten Brunch

                                                     NOVEMBER
     APRIL                                           01.11.–09.11.     Creative break at Aubergine
     12.04. & 13.04.   Easter brunch                 30.11.–23.12.     Goose season
     April to June     Asparagus season              every Sunday      Vier Jahreszeiten Brunch
     every Sunday      Vier Jahreszeiten Brunch

                                                     DECEMBER
     MAY                                             30.11.–23.12.     Goose season
     01.05.            Terrace opening               29.11.–20.12.     every Sunday Advent brunch
     until 03.05.      Vier Jahreszeiten Brunch      24.12.            Christmas menu
     10.05.            Mother’s Day brunch           25.12. & 26.12.   Christmas brunch
     April to June     Asparagus season              25.12. & 26.12.   Christmas buffet in the evening
     30.05.            Wine and Dine                 27.12.–30.12.     Creative break
                                                     31.12.            New Year’s Eve menu & ball

     JUNE                                            01.01.2021        New year’s brunch
     April to June     Asparagus season
     31.05.–15.06.     Creative break at Aubergine

12                                                                                                       13
CULINARY CALENDAR - Hotel Vier Jahreszeiten Starnberg
FOOD-FESTIVAL

On SATURDAY, 1 AUGUST 2020 we want to celebrate with
you from 5:00 p.m. to midnight culinary diversity, with
delicacies from our kitchen, creations of our partners and
live music.

                         Reception
                              •
                    Champagne Aperitif
                              •
          Creations from the Michelin star kitchen
                              •
             Indulgence at various food stands
                              •
                       Excellent wines
                              •
                      Live band and DJ
                              •
              Exclusive offers by our partners
                              •
                      Fascinating show

                     EUR   99 per person

Reservations required. Tickets are available online www.vier-
jahreszeiten-starnberg.de/foodfestival/ or at our front desk by
phone +49 8151 4470 171 or send an email to:
frontoffice@vier-jahreszeiten-starnberg.de

                                                                  15
CULINARY CALENDAR - Hotel Vier Jahreszeiten Starnberg
CHRISTMAS &
NEW YEAR’S EVE

CHRISTMAS EVE
Let us pamper you with our classic Christmas dishes and
modern creations in the Restaurant Oliv’s.
EUR 64 per person, 4-course set menu,
6:00 p.m. or 8:30 p.m.

CHRISTMAS DAY AND BOXING DAY
On December 25th and 26th you can enjoy a festive Christ-
mas buffet or gourmet menu in a stylish atmosphere. Let
yourself be enchanted by the spirit of Christmas.
EUR 39 per person, buffet at Restaurant Oliv’s
EUR 109 per person, 5-course menu at Restaurant Aubergine

NEW YEAR’S EVE MENU
Our festively decorated restaurants offer the perfect sur-
roundings for our exclusive seven-course New Year’s Eve
menu with champagne-aperitif.
EUR 189 per person incl. champagne-aperitif

NEW YEAR’S EVE PARTY
Feast on refined food and drink stations and dance into the
new year.
EUR 149 per person incl. champagne-aperitif
can be booked in combination with a room reservation

Exclusive add-on options: Champagne, oysters and canapés
await you on the roof terrace from 11:30 p.m. to 12:30 a.m.
Enjoy the breathtaking view as fireworks light up the sky.
EUR 69 per person

                                                              17
CULINARY CALENDAR - Hotel Vier Jahreszeiten Starnberg
RESTAURANT OLIV’S

Classic, traditional dishes in a stylish ambience. At the
­Restaurant Oliv’s, high-quality regional ingredients, culi-
  nary creations and outstanding service provide the basis for
 ­superb experiences, 365 days a year. With regional speciali-
 ties, seasonal highlights and highly varied buffets, your taste
  buds are in for a treat during your visit.

OPENING HOURS

BREAKFAST
Monday to Friday		From 6:30 a.m. to 10:00 a.m.
May to September Sat/Sun From 7:00 a.m. to 11:30 a.m.
October to April Sat/Sun From 7:00 a.m. to 10:30 a.m.

BUSINESS LUNCH
Monday to Saturday  From 12:00 p.m. to 2:00 p.m.
Special of the day		From EUR 14.50 per person
Lunch-Buffet 		EUR 26.50 per person

EVENING MENU
Monday to Sunday		 From 6:30 p.m. to 10:00 p.m.
Menu		From EUR 29.50 per person
Dinner buffet		EUR 34 per person

                                                                   19
HIGHLIGHTS &
EVENTS

VALENTINE’S MENU | 14.02.2020
A sumptuous 4-course candlelit dinner on the day of love.
Enjoy an unforgettable night with your partner, with discreet
service from our team and perfectly matching drinks.
EUR 42.50 per person

ASPARAGUS SEASON | APRIL TO JUNE
 Fans of asparagus describe it as ‘the king of vegetables’,
‘edible ivory’ or simply ‘white gold’. Classic, natural or crea-
 tive — however it’s served, asparagus is a true delicacy.

APPRENTICE GOURMET MENU | 03.08.–23.08.2020
Our apprentices show what they are made of. Enjoy an ex-
ceptional 4-course gourmet menu at Restaurant Oliv’s.
EUR 49 per person, daily from 6:30 p.m.

CLASSIC, REGIONAL GAME DISHES | 05.10.–01.11.2020
Autumn is game season. Whether venison, wild boar, hare
or pheasant, we take the region’s finest game to conjure
the best dishes, from braised classics with red cabbage and
dumplings to modern, seared varieties.

GOOSE SEASON | 30.11.–23.12.2020
Crisp and succulent, straight from the oven. The Feast of
St. Martin heralds the traditional start to the goose season.
Served classically with braised red cabbage and potato
dumplings or with a creative twist, the spotlight is firmly on
our regional, free-range goose with its irresistible tender-
ness and incomparable flavour.

                                                                   21
BRUNCH
VIER JAHRESZEITEN BRUNCH | OCTOBER TO MAY
Every Sunday from October to May we treat you to a regu-
larly updated selection of regional and international speciali-
ties from our highly varied buffet. At our live cooking station,
we prepare your food right in front of your eyes.
EUR 39 per person including hot drinks and juices from the
buffet and a glass of prosecco; children aged six or under eat
for free; 12:00–2:30 p.m.

EASTER BRUNCH | 12.04. AND 13.04.2020
On Easter Sunday and Easter Monday, we serve you an
­exquisite Easter feast.

MOTHER’S DAY BRUNCH | 10.05.2020
Feast to your heart’s content with your whole family, with
friends, with guests and, of course, with the mothers.

ADVENT BRUNCH | 29.11./06.12./13.12./20.12.2020
Get into the Christmas spirit. Every Sunday during Advent,
we invite you to enjoy a buffet of culinary delights in the
stylish surroundings of Restaurant Oliv’s.

CHRISTMAS BRUNCH | 25.12. AND 26.12.2020
Join us on Christmas Day and Boxing Day for a relaxing
brunch far away from the Christmas chaos.

NEW YEAR’S BRUNCH | 01.01.2021
FROM 11:00 A.M.–2:30 P.M.
A hearty breakfast offers the ideal start to the new year. Our
buffet presents a wide range of hot and cold dishes for you
to enjoy.

EUR 44 per person including a seasonal aperitif, hot drinks
and juices from the buffet; children aged six or under eat
free; every holiday brunch from 12:00 to 2:30 p.m.

                                                                   23
HEMINGWAY BAR
Heavy leather armchairs, gleaming chandeliers and an
outstandingly stocked bar with the largest rum collection
in southern Germany: our English-style bar with an open
fireplace is open daily — from 9:00 a.m. to 1:00 a.m. the fol-
lowing day. Atmospheric live piano music every Thursday to
Saturday from 9:00 p.m. creates the perfect ambience for
modern drinks, classic cocktails and delicious bar snacks.

Have you always wanted to learn the secrets of bartending
or find out more about rum? Ask about our cocktail courses
and rum flights!

OPENING HOURS
Monday to Sunday            From 9:00 a.m. to 1:00 a.m.
Thursday to Saturday        piano-live-music from 9:00 p.m.

                                                                 25
HIGHLIGHTS &
EVENTS

TERRACE OPENING | 01.05.2020
It feels like you are in the Caribbean – enjoy the first sunrays
with excellent drinks and motivating beats on our terrace.
EUR 19 per person, incl. welcome-cocktail

TERRACE CLOSING | 23.10.2020
The spice island of Zanzibar inspired Hemingway for some
of his works and reminds us of hot summer days. Enjoy the
last autumn sun on our terrace. Harmonic Jazz provides for
a stylish atmosphere in good company with excellent drinks.
EUR 19 per person, incl. welcome-cocktail

RUM FLIGHT SPECIAL
An introduction to rum for interested beginners and a
chance for rum lovers to discover new specialities. Our bar
team assemble a selection of three different distillates for
you, cover­ing a range of manufacturers, regions, ages and
flavours, and will also reveal background information and
entertain you with their flair for storytelling.
from EUR 19 per rum flight, Sunday to Thursday

                                                                   27
ENJOY
THE MOMENT

COCKTAIL COURSE
Have you always wanted to learn the secrets of bartending?
Let our barkeeper show you how to make the world’s most
famous cocktails. Learn all about ingredients, garnishes and
mixing techniques.
EUR 24 per person (minimum of six people)

PRIVATE DINING
An exclusive event over the rooftops of Starnberg, refined
with culinary delicacies: Our new event-suite on the fifth
floor enchants the guests with an unique view and relaxed
atmosphere. Watch the chefs at work and enjoy a private
dining experience for up to 20 persons.
EUR 69 per person, exclusive 3-course menu

ORDERING VOUCHERS
Give away lasting memories: Order your individual voucher
directly via www.vier-jahreszeiten-starnberg.de/vouchers,
by ringing +49 8151 4470 0 or sending an email to:
frontoffice@vier-jahreszeiten-starnberg.de

                                                               29
NEWSLETTER
WITH RAFFLE

STAY UP TO DATE AND WIN
Sign up for our newsletter and you will automatically take
 part in our competition. Every three months we draw
­culinary moments of happiness among all newsletter sub-
 scribers in the form of an exclusive 5-course menu at the
Gourmet­restaurant Aubergine for 2 persons.
Sign up now:
www.vier-jahreszeiten-starnberg.de/newsletter

INTERESTING INSIGHTS
You would like to know what happens “behind the scenes”?
We grant an exclusive insight into the hotel and share
­exciting stories.

        @HOTELVIERJAHRESZEITENSTARNBERG
                   #GENUSSFEIERN

                                                             31
Tuesday to Saturday 6:30 p.m.–10:00 p.m.
              Closed: 01.–06.01., 23.02.–02.03.,
     31.05.–15.06., 02.–24.08., 01.–09.11., 27.–30.12.2020

               Mon–Sat 12:00 p.m.–2:00 p.m.
               Mon–Sun 6:30 p.m.–10:00 p.m.
       May to September: Sat/Sun 7:00 a.m.–11:30 a.m.
        October to April: Sat/Sun 7:00 a.m.–10:30 a.m.

    daily 9:00 a.m.–1:00 a.m. (kitchen closes at 11:00 p.m.)
     Thursday to Saturday piano-live-music from 9:00 p.m.

HOTEL VIER JAHRESZEITEN STARNBERG
Münchner Straße 17 · 82319 Starnberg
Phone: +49 8151 4470 0
reservierung@vier-jahreszeiten-starnberg.de
www.vier-jahreszeiten-starnberg.com
www.aubergine-starnberg.de
You can also read