English menu - L'Odyssée des Sens
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English menu
Cold starters Larguez les homards 23 Lobster from Brittany in salad on a bed of fresh green beans and its dressing Embarquement pour l’Écosse 15 Smoked salmon and its toasts Étape Gasconne 18 Homemade foie gras and its toasts Escapade au potager 12 Vegetables trio Petite balade en pays Ibérique 20 Pata negra mix Hot starters À bord du coquillier 17 Pan of gratinated scallops Quand la mer rencontre la Champagne 20 Hot oysters and Champagne sauce Balade Atlantique 20 Roasted oysters from Charentes En visite à Nieuwpoort 14 2 homemade shrimp croquettes Pélerinage en Italie 17 A la plancha scallops, rocket salad and parmesan Survol du Sud-Ouest 18 Fried foie gras and its in-season accompaniment
Shellfishes 6 Fines Barrau N°2 16 Lobster 37 6 Fines Barrau N°3 14 Edible crab 22 6 Fines Barrau N°4 11 Scampis 19 6 Spéciales Gillardeau N°2 25 Shrimps 150 gr 12 6 Spéciales Gillardeau N°3 22 Prawns 150 gr 12 6 Spéciales Gillardeau N°5 16 Whelks 350 gr 12 6 Plates de Belon (Madec) N°2 18 Winkles 350 gr 12 6 Plates de Belon (Madec) N°4 12 6 Sea almonds 6 Butterfly plate 20 6 Clams 9 3 Fines N°3 / 3 Spéciales N°5 / 3 Plates N°4 Seafood platters Ulysse 43 4 Fines Barrau n°4, 2 Plates de Belon n°4, half-edible crab, 3 scampis, 6 prawns, whelks 100 gr, winkles 100 gr, schrimps 80 gr, 4 sea almonds, 2 clams Pénélope 58 6 scampis, half-lobster, half-edible crab, 6 prawns, whelks 150 gr, winkles 100 gr, shrimps 50 gr Zeus for 2 people 120 Lobster, edible crab, prawns 150 gr, 8 sea almonds, 4 clams, whelks 150 gr , winkles 100 gr, shrimps 100 gr, 6 scampis, 8 Spéciales Gillardeau n°5, 4 Plates de Belon n°4
Fishes
Sole Meunière (pan fried sole) 42
Brochette of grilled scallops 32
Saint-Pierre fillet and risotto with rocket salad 29
Scallops by the Odyssée style 32
Salmon steak, basil and fresh tomatoes 24
Medallion of monkfish with a morel cream sauce 26
Bass fillet in Virgin sauce 26
Half-cooked salmon burger with sesame seeds 21
Meats
Expédition d’Automne en Aubrac 37
Beef tenderloin from Aubrac with its morel mushrooms sauce
Excursion Auvergnate 31
Entrecôte Salers sauce poivre
Halte initiatique 29
Fricassee of kidneys and calf sweetbreads
Visite du pays Ch’ti 25
Chicken breast from Licques with a Maroilles sauce
Périple entre terre & mer 33
Medallion of veal filet mignon in lobster sauce
Tour du monde 28
Tournedos Rossini burger (from Aubrac)
Vegetarian dishes
Vegetarian lasagne 19
Chef's risotto 19
Our accompaniments: Mashed potatoes / Chips / Parmesan risotto / Steamed potatoes / Fresh pasta
Our vegetables of the dayDaily Menu
LUNCHTIMES ONLY
EXCLUDING WEEKENDS AND PUBLIC HOLIDAYS
Main Course + Coffee 15€50
Starter + Main Course 19€50
or Main Course + Dessert
Starter + Main Course 24€50
+ Dessert
Starters
Salmon brandade
or
Plate of Iberian cold meats
Dishes
Tagliatelle stew
or
Hake steak with olive tapenade
Desserts
Floating island
or
Apple pieCheeses Ardoise affinée de Philippe Olivier 14 Selection of ripened cheeses with bread Saint-Marcelin de Philippe Olivier 9 Desserts Escale Créole 8 Pineapple tartar Croisière Caraïbes 8 Meringue passion pie Voyage en Italie 7 Coffee tiramisu Du côté de chez Fred 7,5 Famous "Merveilleux" from Fred's Vanilla Island 7 Vanilla creme brulée L’île aux trésors 8 Chocolate cake with cusard and coffee sauce Capitaine Suzette 12 Crepe Suzette set on fire Archipel Français 9 Homemade profiteroles Panorama Méditerranéen 9 Roasted figs with honey and lime on a french almond Financier Lagon d’Outre-mer 6 Cream of exotic fruits soup Randonnée des saveurs 8 Gourmet coffee / tea
Ice creams
Dame Blanche 7
Vanilla ice cream, chocolate sauce and homemade whipped cream
Fraise Melba 8
Vanilla ice cream, strawberries, strawberry coulis and homemade whipped cream
Colonel 9
Lemon sorbet and vodka
Coupe Odyssée 8
Melon sorbet, Tahiti pineapple sorbet, mango-passion- fruit sorbet , fresh fruits pieces,
meringue chips and red berries topping
Vacherin à notre façon 7
Pucks of meringue, pear ice cream, rapsberry ice cream and red berries topping
Ice cream 2 balls 4
Choice of flavours
Ice cream 3 balls 6
Choice of flavours
Ice creams flavours Sorbets flavours
« Glaces de Marc »
Vanilla / caramel / strawberry / chocolate Pear / rapsberry / lemon / mango-passion-fruit
speculoos / coffee / rum-raisin melon / Tahiti pineappleDrinks menu
Soft drinks Draught beers
Coca Cola 33cl 3,5
25cl 50cl
Coca Cola Zéro 33cl 3,5
Schweppes citrus fruits 25cl 3,5 Primus 3,2 6
Fuze Tea Peach 25cl 3,5 Kasteel Red 4,5 8
Limonade Val 25cl 3,5
Orangina 25cl 3,5 La Lilloise 4,4 8
RedBull 25cl 4,5 LeFort Triple 4,4 8
Fever Tree Tonic Water 20cl 3,5
Seasonal beer see the last page
Fruit juices
Alain Millat 20cl 5
Apple cox's - Pear - Rapsberry - Strawberry -
White peach - Tomato - Pineapple
Beer bottles
Waters Jupiler - 0° 25cl 3,2
Lindemans rapsberry - 2,5° 25cl 3,9
Perrier 33cl 3,5 Desperados - 5,9° 33cl 4,4
Vittel 50cl 3
Vittel 1L 4 Duvel - 8,5° 33cl 4,8
San Pellegrino 50cl 3,5 Chimay Blue - 9° 33cl 4,8
San Pellegrino 1L 4,5
Chateldon 75cl 7 Westmalle Triple - 9,5° 33cl 4,5Whiskies 4cl Calvados 4cl
Jack Daniel's Old N°7 7
WoodFord Double Oak 7,5 LeCompte 5 years-old 8
Chivas 12 years-old 8 Morin 25 years-old 14
Nikka From The Barrel 8,5
Lagavulin 16 years-old 12
Aberlour A'bunadh 14 Cognac 4cl
Hibiki Harmony 16
Macallan Fine Oak 15 years-old 22
Hennessy Fine de Cognac 8
Gin 4cl Hennessy XO 27,5
AmberBlood 7
Armagnac 4cl
Vodka 4cl
Blanche d'Armagnac 7
Belveder 6 Domaine de Papolle
Uby "XL" Extra Long 20 years-old 11
Rums 4cl
Spirits 4cl
Botafogo 8
Matusalem 23 years-old 8,5
JM Jardin Fruité 8 Poire William 6,5
JM XO 10 Vieille Prune Louis Roque 9
Admiral Rodney "Princessa" 7,5
Admiral Rodney "Royal Oak" 9,5
Admiral Rodney "Formidable" 12,5Cocktails
Aperitifs
Cosmopolitan - Long drink 9
Vodka / Triple sec / Cranberry juice / Lime juice
Martini red 4,5
Cuba Libre - Long drink 8
White rum Havana / Coca-Cola / Lime green
Martini white 4,5
Margarita - Short drink 9
Suze 4,5 Tequila / Triple sec / Lime green juice
Porto red 5,5 Apérol Spritz - Long drink 7
Apérol / Prosecco / Sparkling water
Porto white 5,5 Blue Lagoon - Short drink 9
Vodka / Blue curacao / lemon juice
Coupe Champagne " Devaux " 9 Bloody Mary - Long drink 8
Vodka / Tomato juice
Coupe Champagne " Roederer " 12 Gin Tonic - Long drink 7
Gin / Schweppes Tonic
Ricard 4,5
Gin Fizz - Long drink 9
Gin / Lime green juice / Cane sugar / Sparkling water
Mojito - Long drink 9
White rum Havana 3 years-old / Lime green /
Brown sugar / Mint
Mixed aperitifs Mojito Royal - Long drink 11
White rum Havana 3 years-old / Lime green /
Brown sugar / Mint / Champagne Devaux
Caïpirinha - Short drink 8
Cachaça / Lime green / Brown sugar
Kir Vin Blanc 5
White wine / Cream of blackcurrant, blackberry, Caïpirovska - Short drink 9
rapsberry or peach Vodka / Lime green / Brown sugar
Kir Royal 10
Champagne / Cream of blackcurrant, blackberry,
rapsberry or peach Non alcoholic cocktails
Picon white wine 5,5
Picon beer 4 Virgin Mojito - Long drink 7
Mint / brown sugar / lime / lemonade
Americano Maison 9 Cherry Garden - Long drink 6
Vermouth Rosso / Vermouth Dry / Campari /
Cherry syrup / lemonade / basil syrup
Sparkling water
Fresh Apple - Long drink 6
Fresh mint / apple juice / cucumber syrupDigestives 4cl Alcoholic hot drinks
Irish Coffee 9,5
Get 27 6,5 Whisky / coffee / whipped cream
Russian Coffee 9,5
Get 31 6,5 Vodka / coffee / whipped cream
French Coffee 9,5
Genièvre de Houle Carte Noire 6,5 Cognac / coffee / whipped cream
Jamaïcan Coffee 9,5
Amaretto di Saronno 5,5 Rum / coffee / whipped cream
Italian Coffee 9,5
Cointreau 6,5 Amaretto / coffee / whipped cream
Sweet Irish Coffee 9,5
Limoncello Villa Massa 5,5 Bailey’s / coffee / whipped cream
Marnissimo 9,5
Grand Marnier cordon rouge 6,5 Grand Marnier / coffee / whipped cream
Bailey's 6,5
Hot drinks
Expresso or decaffeinated 3
Digestives suggestions Ristretto 3
Cream coffee 3,2
Long coffee 3,2
Pistache 7 Double coffee / Big coffee 3,5
Amaretto / Blue curacao / Bailey’s
Latte Macchiato 4,5
After Eight 6 Tea / infusion 4,5
Vodka / Green mint cream / White cacao cream
Homemade hot chocolate 4,5
Coffee from Honduras
Organic & fairtrade10 rue de Pas
59000 LILLE
03 20 54 95 40
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